Cheese cream soup is a simple, satisfying and tasty dish. It has a delicate creamy consistency, which is achieved by grinding all the ingredients to a homogeneous mass and adding cheese, milk or cream. For cheese cream soup, any kind of cheese is suitable: hard, soft, processed and even with mold. Ready cream soup is usually served ...

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For fans of cheese, cream soup with their favorite in the title role can be a real culinary discovery. Even the most demanding eaters will not remain indifferent to the rich, clearly “readable” cheese taste, delicious aroma and delicate creamy texture. It is achieved by milling all the ingredients of the soup in a puree with a hand blender.

And here the most interesting part begins: the fact is that for the preparation of this dish you can use various products: vegetables, meat, fish ... - you can list for a long time. Only cheese remains unchanged. By variety, composition and structure, it can be anything - it all depends on how far you have taken love for this dairy product. For mashed soup, everything suits, from processed cheeses to expensive parmesan and blue cheese.

The taste of the whole dish depends on the variety. Only culinary experiments and tastings will help determine which cheese cream soup you like. The main advice is to cook this first in small portions: it is very tasty in freshly brewed form.

I opted for a cream cheese soup with processed cheese, salmon and fried shrimp. Such a version is being prepared simply and very quickly, it is also eaten: literally five minutes - and you already have to wash an empty pan.

Cooking time: 15-20 minutes / Yield: 3 servings

Ingredients

• potato 4 pieces
• onion 1 piece
• carrot 1 piece
• salmon 200 grams
• shrimp 100 grams
• cream cheese (processed) 2 pieces
• olive oil 2 tbsp. spoons
• greenery
• garlic 3 cloves
• salt and pepper to taste.

Cooking

We clean and wash all vegetables with water. Grate the carrots, cut the onions into cubes, cut the potatoes into small pieces.



In a pot where we will cook the soup, pour a tablespoon of olive oil and spread the onions with carrots.



We put the pan with vegetables on the stove and, stirring occasionally, fry until golden brown. Add the potato slices.



Pour vegetables with a liter of boiled cold water and put on the stove to cook until the potatoes are ready. Put salt and pepper to taste.



Creamy processed cheese grate on a fine grater.



When the potatoes are cooked, add slices of fresh salmon to the soup.



Then put the grated cream cheese. Bring the soup to a boil and cook for two to three minutes, remove from the stove. The dish is ready.



Now with the help of an immersion blender we grind vegetables together with fish to a puree consistency. If there is no blender, you can puree the contents of the soup with a pestle, which is designed to chop potatoes.



Shrimp clear of shell. Chop the garlic into plates.



Pour a tablespoon of olive oil into the pan and fry the garlic. After that we throw it away, we don’t need it, the whole spicy vegetable left its aroma in oil.



Spread peeled shrimp necks in garlic olive oil.



Fry the shrimp on both sides for half a minute and remove from the stove.



Pour the finished cheese cream soup into plates. Spread the fried shrimp necks on top and sprinkle with herbs. It will be very tasty to serve crackers (pieces of white bread fried in oil) for the soup.

If you have tried a huge number of delicious dishes and it is difficult to surprise you with food, then we offer you a set of various recipes for chicken cream soup. These original dishes are also easy to prepare. Trying them, you will feel in a French restaurant. Not surprisingly, France is the birthplace of such recipes!

The recipe for chicken and cheese soup is very simple.

Ingredients:

• Chicken fillet
• Potatoes - 2-3 pcs.
• Hard cheese - 150 g.
• Leek
• Carrot
• Greens, salt, pepper

Step by step recipe:

1. Cook chicken
2. Strain broth
3. Throw potatoes in strained liquid
4. Meanwhile, cook the roast. To do this, fry the onions and carrots
5. Put the fried vegetables in a pan into soup, followed by chicken slices and hard cheese.
6. Try to maintain an average cooking temperature so that the cheese sells well in the broth. In this case, you need to stir the soup so that there is a homogeneous mass
7. You can use rice in this recipe. To do this, add 2 tablespoons of rice during cooking. Be careful, the soup will be thicker. Thus, the amount of water will need to be increased.

Chicken Cream Soup - Classic Recipe

Ingredients:

• Chicken breast - 1 pc.
• Potatoes - 2-3 pcs.
• Hard cheese (can be processed) - 150 g.
• Carrot
• Garlic
• Salt, spices, herbs, croutons - to taste

Cooking process

1. Cook sliced \u200b\u200bchicken slices for 60 minutes.
2. Cut vegetables into small slices
3. Take out chicken
4. Transfer carrots, potatoes, onions to the broth
5. Chicken slices tossed after
6. Beat everything with a blender until the consistency of mashed soup. Tip. If you have an acrylic blender, then cool it before pouring the soup into the bowl.
7. Put a homogeneous mass of soup on the fire, add cheese sliced \u200b\u200bin small pieces
8. Stir the soup to dissolve the cheese until smooth.
9. Garnish with garlic or greens crackers if desired.

Cream Soup with Cream Cheese and Mushrooms

The recipe for cream soup with cheese and mushrooms will be refined and interesting.

For such a recipe you will need:

• Mushrooms, champignons 400 g
• Cream cheese 1 pc.
• Potato 3 pcs
• Half onion

Stages of cooking:

1. Boil potatoes
2. Fry finely chopped onions and mushrooms
3. Beat potatoes with a blender until mashed.
4. Sprinkle with grated cheese and mix, watching how the cheese melts
5. Add mushrooms

Creamy Chicken Soup with Cheese and Mushrooms

In this recipe, to the previous ingredients you need to add chicken, carrots, butter. So, cooking technology:

Add chopped potatoes to the finished chicken broth, followed by carrots and onions. After a few minutes, throw chopped mushrooms and butter. Sprinkle with grated cheese, add herbs. Puree the finished soup with a blender.

Cream of zucchini soup with chicken and cheese

For cooking, you will need the following ingredients:

• chicken meat 400 g
• zucchini 1 pc
• potato 1 pc
• onions 1 pc
• cream 100 ml.
• hard cheese 20 g
• nutmeg, salt, pepper

Recipe:

1. Boil chicken
2. Cut vegetables into large pieces
3. Throw potatoes, onions, zucchini
4. After adding spices, wait until the end of cooking
5. Beat the finished soup with a blender
6. Pour cream into the prepared soup. Boil the contents
7. Sprinkle grated cheese on top

Smoked Chicken Cheese Cream Soup

Prepare this dish for your family to create the atmosphere of a restaurant at home. The birthplace of cheese cream soups is France. Light and tender chicken puree soup is perfect for baby food.

Ingredients:

• 1.5 liters of water
• 3 potatoes
• 1 pc onion
• 1 pc carrot
• 200 g smoked chicken
• 1 PC. cream cheese
• 25 ml cream
• dill or parsley to taste

Recipe

• Chop carrots
• Chop the onion
• Make a fry of carrots and onions
• Smoked chicken slices cook for 20-30 minutes
• Add cubes of potatoes to the soup and wait until cooking is done
• Put fried carrots and onions
• Chop cheese
• Puree the soup with a blender. Pour in cream with high-density soup
• Sprinkle crushed cheese on top and wait for it to dissolve
• Add pieces of chicken, greens, crackers.

This dish will be equally tasty both in cold and in hot form.

Chicken cream soup with cheese rolls

We offer an unusual and yet simple recipe.

For this recipe you will need:

• Chicken broth - 2 l.
• Potatoes 3-4 pcs.
• Cream cheese or hard cheese - 150 g.
• Flour - 120 g.
• Egg -1 pc.
• Onions, carrots, herbs, salt and pepper.

Recipe

1. Boil the chicken, strain the broth.
2. Throw chopped potatoes into the broth
3. Add the onion, cut in half. You can pre-fry the onion
4. In the meantime, you need to cook rolls. Dough: mix the egg with salt and flour
5. Roll out the finished dough, give the shape of a rectangle. Put cheese on the dough, form a tight roll
6. It is better to make rolls small in order to eat them whole.
7. Throw the rolls into the soup
8. Fry carrots with onions.
9. Put the fried vegetables in soup and cook until tender.
10. Add pasta if desired

Step 1: prepare the ingredients.

Step 2: cook the vegetables.

In 10 minutes  before cooking, add the bell pepper to the saucepan, boil it the remaining time and use the slotted spoon to remove it from the fragrant broth - this vegetable is needed only to give its flavor to the soup being prepared.

Step 3: fry the onions.

Step 4: bring the soup to full readiness.

We turn on the kitchen appliance at medium speed and grind the vegetables to a state of homogeneous mashed potatoes. Gradually add the pre-casted liquid to the pan, thus bringing the first hot dish to the desired density.

When the mixture in the pan takes on the desired structure, put it on medium heat again.

After boiling, add the cubes of cream cheese and cook the soup until they melt, periodically stirring it with a slotted spoon.

Then again we remove the pan from the stove, again grind all the components of the soup with a blender, again bring it to a boil and cook 3 minutes.

Ready first course, insist under the lid 5 - 7 minutes. Then, with the help of a ladle, pour it into deep plates, put one or two tablespoons of fried onions in the middle of each serving, and serve the soup to the table.

Step 5: serve the cheese cream soup.

If desired, spices such as white ground pepper, allspice, black pepper, paprika, coriander, nutmeg, bay leaf and many others can be added to the soup;

Instead of butter, you can use vegetable;

Onions can be fried with mushrooms;

Very often, liquid 15% cream is added to this type of soup. They are poured into a pan with chopped vegetables instead of pre-poured liquid.