Soup with pork, potatoes and vermicelli is a fairly common dish. In every family at least once, but it was prepared. It is simple, easy to prepare, the ingredients will always be found in every housewife in the kitchen, if only with the exception of meat. Without it, this soup is also not bad, but not so rich and satisfying. Any, even a novice hostess, can cope with the preparation.

Pork for this soup is taken varied, both sirloin and meat on the bone, both fresh and smoked, it all depends on the imagination and taste preferences of the finished dish. Pork soup gained special attention in men. With his preparation, he will completely cope on his own, without the sensitive guidance of his soulmate and satisfy the hunger of all family members.

The recipe for this dish has a list of required components: pork, potatoes, vermicelli. But over time, several options for the preparation of this soup appeared. Thanks to imagination and .... Vegetables, various spices, several types of meat, cheese and so on began to be added to this dish.

But it did not drop even worse, but only more interesting, tastier and more diverse. The aroma from the soup comes amazing, and the taste is soft and meaty. Fans add garlic sauce, and the dish gets even more refined, original taste and aroma. Take a look at the most interesting recipes for pork, potato and noodles soup.

How to make pork soup with potatoes and noodles - 15 varieties

The soup is non-greasy, simple and very tasty.

Ingredients:

• Pork (fillet) - 400 gr.
• Potato - 6 pcs.
• Vermicelli - half a mug.
• Onion -2 pcs.
• Bay leaf - 2-3 pcs.
• Salt to taste.

Cooking:

We put a pot of water, bring to a boil and put the washed meat there. Cook over medium heat for 25 minutes. Add half a tablespoon of salt and cook for another 25 minutes. While preparing the broth, prepare the vegetables. Cut the potatoes into small cubes, and the onion as small as possible. When the broth is boiled, add the potatoes.

After 12 minutes, add the onion. After 5 minutes, vermicelli. Cook for another 7 minutes and add the bay leaf. Soup should be infused for 5 minutes and ready to eat. Due to the fact that there is no frying in it, it turns out non-greasy and quite light.

Potato soup with the idol of men meat soup

This dish turns out to be very hearty, thick, rich, somewhat reminiscent of sauce. Not one man will not remain indifferent to this method of cooking soup. The density of this soup, see for yourself, this recipe is designed so that there are more potatoes, and less broth.

Ingredients:

• Pork (pulp) - 700 gr.
• Potato - 6 pcs.
• Vermicelli - 100-150 gr.
• Carrots - 2 pcs.
• Onions - 3 pcs.
• Parsnip root - 1 pcs.
• Celery stalk - 1-2 sticks.
• Bay leaf - 2 pcs.
• Olive oil - 20-30 gr.
• Ghee - 20 gr.
• Green onion, parsley, dill - 1 bunch.
• Spices (at your discretion) to taste.
• Salt to taste.

Cooking:

Cut the pork into large pieces. We heat the pan, pour a small amount of oil and add meat. Fry it until golden brown over medium heat. Add ghee and mix.

it is ghee that will give the soup a creamy, mild flavor and incredible aroma

There we send finely chopped onions, carrots, parsnips and celery. Mix, lightly fry for 5 minutes over high heat. After the meat and vegetables are fried, we transfer them to the pan. Add 2-3 liters of water.

It all depends on how thick you want to make the soup. We turn on the gas at full capacity, bring to a boil and cook the broth for 20-25 minutes until the meat is completely ready. After we add coarsely chopped potatoes. After 10 minutes, add salt, spices, 2 bay leaves and cook for another 4-5 minutes over low heat.

At the final stage, add all the greens, vermicelli and turn off the fire. Let the soup brew for about 20 minutes. During this time, vermicelli will reach readiness and not boil into porridge. The soup is very rich and aromatic, due to spices and ghee.

This recipe is similar to the classic one, but there is meat on the ribs and aromatic roasting.

Ingredients:

• Pork ribs - 400 gr.
• Potato - 5 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Vermicelli - 1 handful.
• Bay leaf - 2-3 pcs.
• Spices and salt to taste.

Cooking:

Cut the pork ribs in portions, put in a pan, fill ¾ of water and put on the stove. After boiling, make a small fire and cook for about half an hour. At this time, we clean vegetables, potatoes, carrots and onions. Wash them and fill them with water.

do this so that they do not dry out or lose their juiciness

We begin to cook the frying. Finely chop the onion, rub the carrots on a medium grater. Heat the pan, pour a little oil, add onions and carrots. We mix them periodically so that the frying does not burn. When the meat begins to boil, be sure to remove the foam that forms on the surface so that the broth is cleaner, transparent and mouth-watering.

Someone prefers to drain the broth, and pour in fresh water and continue to cook the soup. But I do not recommend this, since it will not turn out so rich and rich in taste. When the meat is cooked, we take it out of the broth, in order to cut it into smaller pieces.

You may not cut it, but then the soup will take longer to cook. And throw them back. We cut the potatoes into cubes, but not into small ones, so that it does not boil. Pour potatoes into the pan. When the potatoes are almost ready, add a handful of vermicelli, frying, 2-3 bay leaves, salt. Let’s boil for about 5 minutes and the soup is ready.

Adding fresh tomatoes to the soup makes it truly summer. In such an easy, inexpensive and uncomplicated way, you can refresh everyone's familiar dish.

Ingredients:

• Pork pulp - 400 gr.
• Small carrots - 1 pc.
• Onion - 1 pc.
• Potato 2 pcs.
• Fresh tomatoes - 150-200 gr.
• Vermicelli - 70 gr.
• Dill is a small bunch.
• Salt to taste.

Cooking:

Pour 2 liters of water into the pan. We put on the fire. Wash the pork and cut into small pieces. Finely chop the peeled onions. Grate peeled carrots on a coarse grater. We heat the pan and pour oil into it. Add pork and cook over medium heat.

Fry until brown. When the water in the pan began to boil, we dip the onions and fried meat there. Close the lid and cook on a minimum fire for 20-30 minutes. Meanwhile, fry the carrots.

Peel the potatoes and cut into small cubes. We do the same with tomatoes. Add the fried carrots, potatoes, tomatoes, salt to the soup to taste. Cook for 10 minutes, add vermicelli and cook another 5 minutes. Sprinkle the finished dish with fresh dill.

"Sushi crackers!" Meat soup with vermicelli and crackers

A small addition to the classic recipe for soup with pork, potatoes and vermicelli can diversify the lunch menu and become one of the most beloved dishes.

Ingredients:

• Pork (fillet) - 500 gr.
• Bread - 3 slices.
• Medium potato - 2 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Vermicelli - 100 gr.
• Butter - 30 gr.
• Vegetable oil - 2-3 tbsp.
• Salt to taste.
• Sour cream to taste.
• Fresh herbs to taste.

Cooking:

We take the bread and cut it into small cubes. We put it on a baking sheet, set the oven to minimum temperature and for 30-40 minutes. Next, prepare the meat broth. We take the meat, put it in a pan, pour about 2 liters of water and cook for an hour and a half. After we take out the meat, cut it into small pieces and send it back to the pan.

Cut the potatoes into small slices, onions - very finely and carrots - small straws. Add potatoes to the pan, turn on the gas to the maximum and at this time do the frying. Fry the onion, add the butter, and then the carrots. When ready, add to the soup. Leave for 7 minutes on low heat. After we turn off the stove and add the vermicelli.

due to the fact that the vermicelli is quite thin, add it after turning off the fire so that it does not boil.

Portion add crackers, fresh herbs and sour cream.

If you add a small amount of processed cheese to the classic recipe, it will acquire an exquisite taste that can completely surprise guests or your household. The essence of this version of the soup is that it is cooked on pork and ultimately only meat broth is used. But if desired, the meat can be finely chopped and added to the dish.

Ingredients:

• Pork - 400-500 gr.
• Potato - 600 gr.
• Carrots - 1 pc.
• Onion - 1 pc.
• Cream cheese - 70 gr.
• Eggs - 5 pcs.
• Salt to taste.
• Pepper to taste.

Cooking:

First you need to boil the eggs, cook them for 15 minutes. We wash the meat, put it in a pan and fill it with water, cover it and cook over low heat for about an hour. When foam is formed, be sure to remove it. Meanwhile, cut the potatoes into cubes, chop the onion and grate the carrots finely. When the eggs are boiled, place them in cold water to make it easier to peel.

when boiling eggs, add salt to the water, then they can easily be cleaned without cold water

After peeling and finely chopping. When the meat is boiled, add the potatoes to the pan and leave for another 20 minutes. Now prepare the frying. We heat the pan, pour a little oil, add onions and carrots.

We fry for about 10 minutes. After the meat is boiled for another 20 minutes, take it out and add the frying, salt, pepper, eggs to the pan and bring to a boil. Add vermicelli, cream cheese, mix everything well and boil for a couple of minutes. In order for the cheese to dissolve faster, it must be grated on a coarse grater or cut into small pieces.

Smoked ribs add special sound to the noodles soup. This method of cooking does not take much time.

Ingredients:

• Smoked pork ribs - 500 gr.
• Potato - 2 pcs.
• Small carrots - 1 pc.
• Onion - 2 pcs.
• Vermicelli - 2 tablespoons
• Bay leaf - 2-3 pcs.
• Peas - 5-6 pcs.
• Greens and salt to taste.

Cooking:

Pour 1 liter of water into the pan and set it to boil. Cut the carrots into strips, and onions and potatoes into small cubes. Fry the onion in a pan until golden brown. Cut ribs portionwise and put in boiling water. Add carrots there and let it boil for 15 minutes.

After we put the potatoes and spices into the broth. The soup is cooked for another 10 minutes. Add the fried onions and vermicelli. Bring to a boil and turn off. Let us brew for a couple of minutes. When serving, add chopped fresh herbs.

This recipe is designed for a large family or as a preparation for several days. It contains a lot of greens, which makes the soup very fragrant and mouth-watering. The recipe is designed for a 7 liter pan.

Ingredients:

• Pork ribs - 1.2 kg.
• Potato - 1 kg.
• Onions - 300 gr.
• Carrots - 250 gr.
• Bulgarian pepper - 200 gr.
• Vermicelli - 150 gr.
• Bay leaf - 3-4 pcs.
• Dill, parsley, basil - 1 bunch each.
• Black and red pepper to taste.
• Salt to taste.

Cooking:

Pour water into the pan, put on the fire so that it boils. Slice ribs in portions and fry a little until golden brown, but not until tender.

Salt and pepper. At this time, cut into small cubes carrots, onions and bell peppers. In boiling water we send the browned ribs and cook for about 20 minutes. After the set time has passed, add the carrots, onions and cook for another 10 minutes.

After add bell pepper and greens. Cook for another 10 minutes. Add bay leaf, salt, pepper and potatoes. Cook for 10-15 minutes until cooked. Turn off the stove, add the vermicelli, mix and let it brew for 20 minutes. During this time, prepare the vermicelli and, most importantly, do not boil.

This cuisine was inspired by Chinese cuisine. To make this dish, we need a wok pan. We will replace the usual vermicelli with funchose, and also add the spices typical of Chinese cuisine.

Ingredients:

• Pork - 250 gr.
• Chicken Wings - 4 pcs.
• Peking cabbage - 1 \\ 4 pieces.
• Green onion feathers - 7-8 pcs.
• Funchoza - 1 skein.
• Fresh ginger - 0.5 tsp.
• Soy sauce - 2 tsp.
• Vegetable oil - 1-2 tbsp.
• Salt, pepper to taste.

Cooking:

To begin with, you need to take one uterus of funchosis and pour hot water so that it becomes soft and supple. Then we take the wings, put them in a pan and fill them with water, about 1.5 liters. Boil for about 30 minutes.

Meanwhile, cut the pork into small strips. Pour the oil into the wok and put the meat there. Be sure to mix so that the pork does not stick together in one piece. Fry until golden brown and add finely chopped Beijing cabbage. Fry for 2-3 minutes.

the main thing when frying in the wok is to constantly mix, so that everything is evenly fried and nothing burns

By this time, the funchose should have softened. We take it out of the water and cut it so that it is comfortable to eat in the soup. Add funchose to the wok and again mix everything well. While the ingredients were fried, a broth was prepared.

The wings can be eaten as a separate dish, or can be added to the soup. In our case, we add them to the fried vegetables and meat. Next, fill everything with the finished broth. We give 5 minutes to boil over low heat. We take ginger, chop it, chop green onions with small sticks and add them to the soup. We also add soy sauce, mix everything, turn it off and let it brew for 10 minutes.

The soup is thick, rich and very satisfying. With the help of the well-known Georgian seasoning “hops-suneli”, you can give the dish not only a spicy aroma, an interesting shade of taste, but also benefit. It is believed that it improves mood, strengthens the immune system and normalizes the nervous system.

Ingredients:

• Pork - 150 gr.
• Chicken - 150 gr.
• Potato - 4-5 pcs.
• Vermicelli - 250 gr.
• Carrots - 2 pcs.
• Onion - 1 pc.
• Suneli hops - 1 tbsp.
• Salt - 1.5 tbsp
• Dill - 1 bunch.
• Chives - 1 bunch.
• Bay leaf - 4 pcs.

Cooking:

We take the pan, pour 3, 5 liters of water into it and put it on the fire. Take the potatoes and cut into cubes. Pour it into the pan. We take meat, cut into cubes, salt, pepper and fry.

Next, take 1 carrot, onion and finely chop them. After we pour a little oil into the pan, send chopped vegetables there, fill it with water and simmer. When the carrots and onions are cooked, send them to the pan, along with the meat.

Another carrot must be cut into small cubes and also added to the soup. Add to the broth hops-suneli, salt and bay leaf. Grind the herbs and add to the soup. After we all added you need to boil the soup for 25-30 minutes on low heat. Add vermicelli and cook for another 5-7min

The soup is very thick with a minimum amount of broth. The meat for the soup is baked separately and served in portions. Vaguely reminiscent of a dish of Asian cuisine.

Ingredients:

• Pork - 300 gr.
• Egg noodles - 400 gr.
• Spinach - 100 gr.
• Potatoes - 2-3 pcs.
• Carrots - 1 pc.
• Anise - 5 pcs.
• Garlic - 1 pc.
• Peas - 5 pcs.
• Seasoning for meat - 2 tbsp.
• Soy sauce - 1 tablespoon
• Shredded cilantro - 3 pinches.
• Ground cinnamon - 1 pinch.
• Salt to taste.
• Chives to taste.

Cooking:

First you need to marinate pork in spices for meat. There we add a couple of cloves of garlic, soy sauce, cinnamon and salt. In order for the meat to be completely saturated, it is necessary to pickle for a day. But if there is no such possibility, then at least 2 hours. After baking the meat in the oven at 200 degrees for about 40 minutes.

Meanwhile, cut into large cubes potatoes and carrots, sent to the pan. Fill with 1 liter of water. There we send the remaining garlic, anise, pepper and put on a big fire. When the water boils, reduce the flame and add spices to taste. Separately, boil the noodles. When it is ready, add it to the broth and remove the pan from the heat.

If desired, you can choose anise from the soup. During the boil, the broth was sufficiently saturated with them. When the meat is ready, take it out of the oven, cut into thin slices and add portionwise to the soup. We decorate the finished dish with chopped cilantro, spinach and green onions.

This recipe has a slight deviation from the classic version, namely the variety of spices that are used in this case. Due to allspice and cloves, the soup acquires a rich, spicy and sweet aroma. And the taste of meat in combination with spices will sparkle with new colors.

Ingredients:

• Pork - 600-800 gr.
• Carrots - 1 pc.
• Onion - 1 pc.
• Vermicelli - 200 gr.
• Potato - 3 pcs.
• Bay leaf - 2 pcs.
• Allspice - 5-7 pcs.
• Carnation - 3 pcs.
• Parsley - 20 gr.
• Salt to taste.

Cooking:

First you need to cook the meat broth. We wash the meat, send it to the pan, fill it with cold water, put on fire and bring to a boil. During cooking, it is imperative to remove the foam so that the broth is not cloudy. When the water boils, remove the heat to a minimum and cook for about 1 hour.

During this time, peel the carrots and onions. Add them to the pan as a whole. We also send bay leaves and spices there. You can add a variety of vegetables, this is at your discretion. Cook until they are tender. Then we get them out of the broth, and bring the meat to full readiness. When it becomes soft, we also take it out of the pan. The meat needs to be slightly cooled and cut into portions.

The broth itself, if desired, can be filtered. Then again send to the fire, bring to a boil, add finely chopped potatoes, salt. Boil for about 7 minutes and send the vermicelli, along with chopped meat. Another 3-4 minutes and the soup is ready. Before serving, you can add fresh herbs.

Relatively recently, a crock-pot has taken a place in the kitchen of almost every housewife. It facilitates the preparation of many dishes, and also saves valuable time. Soup with pork, potatoes and noodles can also be cooked in a slow cooker, which greatly facilitates the already not complicated cooking process.

Ingredients:

• Pork - 500 gr.
• Onion - 1 pc.
• Carrots - 1 pc.
• Potato - 3 pcs.
• Vermicelli - 100 gr.
• Vegetable oil - 2 tbsp.
• Greens to taste.
• Salt, pepper to taste.

Cooking:

Cut the meat into small pieces. Grind onions and grate carrots on a coarse grater. Turn on the slow cooker and add vegetable oil there. We send onions, carrots and meat there. Mix, set the mode "frying" for 10 minutes. After adding potatoes, 3 liters of hot water, salt, a little spices.

Mix everything thoroughly, close the lid and set the “soup” mode for 1 hour. When 10 minutes are left until the end of cooking, add vermicelli and bring to readiness. At the end, we send fresh chopped greens, and insist on the soup for 5 minutes.

Soup with pork, potatoes and noodles "Hand made"

If there is an opportunity to make noodles yourself, then in no case do not miss this opportunity. It is not at all difficult and not long to do, and the taste will delight you very much.

Ingredients:

• Pork on the bone - 400-600 gr.
• Potatoes - 2-3 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Salt and pepper to taste.

For noodles:

• Flour - 3-4 tbsp.
• Egg - 1 pc.
• Salt is a pinch.

Cooking:

It is necessary to rinse the meat, pour it with cold water and, over high heat, bring to a boil. Then reduce the heat and leave to cook, covered with a lid, for 2.5 hours. After, the finished meat must be removed from the pan and cut into small pieces. Strain the broth itself and put on a slow fire.

You also need to wash and peel the vegetables. We cut the onion into half rings, carrots into thin slices, and potatoes into small cubes. After another 15 minutes, turn off the fire. When the broth is cooked, prepare homemade noodles. To do this, sift the flour and collect it with a slide. Break the egg into the recess and add salt.

not add a lot of salt, because the dough is very loose. Better add salt to the broth

Mixing gently, knead the steep dough. Divide it into small pieces and roll out thin layers, approximately 1.5-2 mm thick.

Leave for 15-20 minutes on the table. They should dry out a bit. Then the layers are sprinkled with flour, stacked on top of each other and cut into strips 5-6 centimeters wide. From the strips we cut the noodles, as wide as you like.

It can also be cut into squares, rhombuses or wide stripes. But classic is considered noodles about 2 millimeters wide. After add it to the boiling broth with vegetables.

In order for the noodles not to stick together, the soup needs to be stirred continuously while laying. When the noodles come up, you need to put fresh dill in the broth. After 2 minutes, turn off the heat and cover the noodle soup. Serve in 10-15 minutes.

This recipe is for meat and mushroom lovers.

Ingredients:

• Pork and beef on the bone - 600 gr.
• Ceps - 200-300 gr.
• Vermicelli - 100 gr.
• Onion - 1 pc.
• Large carrots - 1 pc.
• Potato - 4-5 pcs.
• Salt and pepper to taste.

Cooking:

Cut the meat into small pieces. We take the meat in the ratio that you like best. Put in a pan, fill with water, add salt, bring to a boil and make a small fire. There we add a small piece of onion for a smell. Leave to cook for 2 hours. Meanwhile, cut the potatoes into a small cube. Cut the mushrooms coarsely. After 2 hours (maybe a little less or more, see the readiness of the meat), we send the vegetables to the pan.

For frying, chop large onions, and grate the carrots. After frying, add it to the pan. Let cook for about 5 minutes and add vermicelli. Another 2-3 minutes and the soup is ready. You can add fresh herbs. Let the soup brew for 15-20 minutes.

Ingredients:

Meatfor broth (ribs, tongs, chicken legs)

Vermicelli

Potatoes

Onion

Carrot

Spice:  salt, ground black pepper, bay leaf, parsley, optional: garlic, curry or turmeric.

How to Make Vermicelli Soup

1 . First of all, as for the preparation of most soups, you need to cook the broth. To do this, pour cold water into the pan, put meat in it and put on the stove. Add salt. Bring to a boil, reduce heat to a minimum and cook until meat is cooked. Vermicelli soup can be prepared both on meat (pork, beef) and chicken broth. On chicken broth, the soup is less greasy. Pork cook over low or medium heat for 1.5-2 hours. Beef over low or medium heat for 1-1.5 hours. Chicken cook on low or medium heat for 0.5-1 hours. The meat must be cooked to such an extent that it is easily separated from the bone. Then remove the meat from the broth and cut it into pieces, put it back into the broth.

2.   While cooking the broth, you need to prepare the rest of the ingredients. Peel potatoes, carrots and onions.

3 . Finely chop the onion, grate the carrots on a coarse grater (chopped).

4 . Onions with carrots need to be fried in vegetable oil until golden brown. But don't overdo it. The onion should only just begin to acquire a golden hue, and not fry until the crunch. Then he will give all his juice to the broth, and the soup will be much tastier.

5 . Cut the potato into cubes (or in any other way you like).

6 . When the meat is cooked, and you separated it from the bone, cut it and threw it back into the broth, bring to a boil. Now, in order: first, put the chopped potatoes into the boiling broth. Then, when the broth boils again, lay the frying (passivated onions with carrots).

7 . Add spices to taste and herbs.

8 . Please note that you need to put the vermicelli in the soup when the potatoes have reached half-preparedness (that is, they have almost boiled, but still crackle a little). If the vermicelli is large, like spaghetti, then you can throw it into the broth even earlier. Small vermicelli (cobweb), you need to lay in the soup when the potatoes are already cooked, let stand on the fire for 2-3 minutes and turn it off. Otherwise, thin vermicelli will fall apart, and turn your soup into potato-noodle noodles.

Delicious Vermicelli Soup Ready

Bon Appetit!

Among the huge variety of first courses, a special place is occupied by noodles soup. With meat and all kinds of vegetables, it turns out even tastier and more aromatic. To verify this, you can consider several interesting options for its preparation.

In the daily rush, people often forget about proper nutrition and load their bodies with heavy and sometimes not very healthy food. To give the stomach a little rest, you can pamper it with a good soup at least a couple of times a week.

For this, do not use instant products that are full of preservatives and other chemicals. It is better to make yourself, for example, a soup with vermicelli. With meat and seasonings it will turn out even tastier. Yes, and the most common products will be needed: for 0.5 kilograms of meat with bone - 100 grams of vermicelli, 5 potatoes, salt, onion, 1 carrot, spices, a little vegetable oil and herbs.

Once all of the listed products are on your desktop, you can start cooking soup with vermicelli. With meat such a dish will cook a little longer. But the result is worth it. The technology here is simple:

1. First you need to cook the broth. To do this, put the meat in a pan, add water, and then cook a couple of hours after boiling. The fire should be small so that the process goes gradually. When ready, the meat must be removed from the pan and set aside.
2. Cut the potatoes into medium sized cubes, dip them into a boiling broth and cook for about a quarter of an hour.
3. After that, you can already add vermicelli.
4. At this time, the meat must be removed from the bone, divided into small pieces and again lowered into boiling soup.
5. While the dish is being prepared, the onions need to be cut into medium sized straws, and the carrots chopped on a coarse grater.
6. After that, cook the prepared foods in oil until golden brown, transfer to a pan and cook together for about 5 minutes.

It turns out just amazing soup with vermicelli. With meat, it will be more nutritious and nutritious. Spilling on plates, the dish can be abundantly sprinkled with fresh chopped herbs.

Chicken Soup

For diet food, a recipe for soup with vermicelli and chicken meat is perfect. Rich and fragrant, it will be a real celebration of taste for those who understand a lot about first courses.

For work, you will need products in the following ratio: for 1 chicken carcass 7 potatoes, salt, vermicelli, 1 carrot, 4 cloves of garlic, onion, 3 bay leaves, 5 peas of black pepper, a little vegetable oil, as well as ground black pepper and fresh parsley.

Soup cooking instruction:

1. The first thing you need to do is prepare the broth. To do this, boil the chicken over low heat. After this, the finished carcass should be set aside on a separate dish, and the broth itself - strain.
2. Wash vegetables, peel, and then chop. At the same time, it is better to cut the potatoes into thin strips, grate the carrots using a coarse grater, or simply cut into slices, and chop the onion and garlic finely.
3. Put the pot with broth on the fire, and after boiling add potatoes and pieces of meat without bones. Boil them over low heat with salt (to taste).
4. Pass the onions in a frying pan in oil.
5. Add carrots with garlic to it and cook aromatic frying.
6. Add the vegetable mixture to the pan as soon as the potatoes are ready, and cook for 5 minutes.
7. Fall asleep vermicelli. After that, cover the pan with a lid and immediately remove from heat.

Chopped greens can be added to the finished soup or directly to the plate.

Technique to help

Today, the hostess in the kitchen has a lot of different equipment. It is needed in order to facilitate the process of cooking. To verify this using a personal example, you need to figure out how to cook soup with vermicelli and meat, for example, using a slow cooker.

Products for this will need a little: 3 potatoes, onions, 300 grams of pork, one and a half liters of water, bay leaf, 2 multi-cups of fine vermicelli, carrots, salt, pepper, 15-20 grams of olive oil and 3 sprigs of dill (or parsley).

The whole process takes place in 5 stages:

1. First, the products (onions, meat and carrots) must be chopped, and then put them in a multicooker bowl and pour oil.
2. Set the “baking” mode and fry it all for 20 minutes without closing the lid.
3. Add randomly chopped potatoes, pepper and salt, bay leaf, pour it all with water and, setting the "stewing" mode, cook for an hour and a half.
4. Fall asleep vermicelli.
5. Add chopped herbs to the ready-made soup.

All take no more than two hours, and the result is a rich and very mouth-watering soup.

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Recipe: Potato Soup - with Meat and Vermicelli

beef - 200 g;

potatoes - 3-4 pcs. ;

onions - 1 pc. ;

vermicelli - 1 handful;

greens to taste

For soup, it is better to use beef on the bone, but I prefer the fillet. Put the meat in a pan and fill it with water to cover the meat. Before boiling, remove the foam. Let it boil for 4-5 minutes, drain the broth and pour new water (somewhere in 2/3 of the pan). Leave the meat to cook for an hour. It’s better to cook meat in large pieces - this way it will be tastier, but if you have little time, you can immediately cut it smaller.

While the meat is cooked, we will prepare the vegetables. Potatoes need to be cut into small cubes and dipped in cold water so that it does not change color, and so that excess starch (and with it the calories) is gone.

Three carrots on a fine grater, and chop the onion smaller. If you do not follow the figure and do not cook soup for children (children under 5 years old should eat as little fried as possible), then it is better to fry the carrots with onions in a frying pan until golden brown.

When the hour has passed, we take out the meat and cut it into smaller ones. We send it back to the pan.

Here we have such a soup!

If you do not like meat, then try cooking soup with porcini mushrooms. In it, you can replace the ceps with any that you like. And if you prefer fish, then the ear of pink salmon will suit you.

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Beef vermicelli soup recipe with beef

Beef and potato soup with vermicelli on meat broth is an excellent first course for lunch.

Delicious rich soup with noodles is ideal for a casual menu, and children will also like it. In children's vermicelli soup, it is not recommended to cook vegetables.

Cooking such a soup is very simple, even a novice cook can cook it without much effort.

Vermicelli Soup

Ingredients:

• Beef 300-500 grams,
• Onion - 1 piece,
• Carrots - 1 piece,
• Potato - 3 pieces (large),
• Vermicelli - a couple of handfuls,
• Greens: parsley, dill, spring onions,
• Salt,
• Pepper to taste
• Water 2 liters.

Cooking process:

We put the pan on the stove, pour water, bring to a boil. You can add meat on the bone so that the soup is more rich. We have a recipe for beef pulp, which we cut into pieces. So it will cook faster, meat does not need to be removed from the broth for portioned cutting.

As the beef boils, remove the scum, reduce the heat. Cook the meat until cooked over medium heat. Then salt.

  While the meat is being cooked, peel the onions, cut and sauté. Then three carrots on a grater, and add to the onion.

Peel potatoes, cut into cubes. When the beef is cooked, dip the potatoes in a pan. Cook another fifteen minutes. Or as much as your potatoes are cooked. Since potatoes are different, sometimes quickly boiled.

Five to seven minutes before the potatoes are ready, put onion and carrots in the soup. For children's vermicelli soup, add chopped raw vegetables without passivation along with potatoes.

  Add bay leaf, two small handfuls of vermicelli, and mix. Over a large fire, let the soup boil so that the vermicelli does not stick together.

  Immediately reduce the heat to medium. A couple of minutes before being ready, add greens, mix.

Vermicelli can be different in cooking time, so be sure to read the instructions on the package. Vermicelli "spider line" in the soup can only be brought to a boil and then let the soup brew.

For adults, black pepper and favorite spices can be added if desired. Let’s stand for about five minutes, ten. We try, if not add, add.

  Pour the soup with noodles on plates,

  add fresh dill, parsley and green onion feathers.

We thank Svetlana Kislovskaya for the recipe and step-by-step photos of making noodle soup.

Bon appetit website wishes recipes!

zapisnayaknigka.ru

Vermicelli meat soup

For lunch, most often I want to cook something liquid. I propose to replenish your cookbook with another wonderful recipe and prepare meat soup with vermicelli.

INGREDIENTS

• Meat 600-800 Gram
• Carrot 1 Piece
• Onion 1 Piece
• Vermicelli 200 grams
• Bay leaf 2 Pieces
• Allspice 5 Pieces
• Carnation 3 Pieces
• Parsley 20 grams
• Salt 1 Pinch

Step 1

1. The recipe for making meat soup with vermicelli begins with the broth. The meat must be washed, sent to the pan and pour cold water. Put on fire and bring to a boil.

Step 2

2. As the water begins to boil, foam will form on the surface. It must be removed with a slotted spoon so that the broth is not cloudy. After boiling, remove the heat to a minimum and cook the broth for about 1 hour.

Step 3

3. During this time, you can prepare vegetables. Peel the onion and carrots. A variety of vegetables can be added to such a broth, because they give the soup not only aroma, but also taste. Wash bay leaves and prepare spices. Send everything to the pot and cook until the vegetables are soft.

Step 4

4. Then the vegetables must be carefully removed from the broth, and the meat is cooked until cooked.

Step 5

5. When the meat is soft, you can get it out of the pan. Cool a little and cut into portions. The broth itself at this time, if desired, can be filtered to remove excess fat. Then again send to the fire, bring to a boil, salt to taste and cook the vermicelli. Sliced \u200b\u200bmeat is also sent to the pan. Before serving in a meat soup with noodles at home, you can add finely chopped greens. If the broth is too much, you can freeze it.

povar.ru

How to cook meatless noodle soup and make it tasty

Soup with vermicelli on meat broth with beef and potatoes is an excellent first course for lunch.

Delicious rich soup with noodles is ideal for a casual menu, and children will also like it. In children's vermicelli soup, it is not recommended to cook vegetables.

Cooking such a soup is very simple, even a novice cook can cook it without much effort.

Beef vermicelli soup recipe with beef

Ingredients:

• Beef 300-500 grams,
• Onion - 1 piece,
• Carrots - 1 piece,
• Potato - 3 pieces (large),
• Vermicelli - a couple of handfuls,
• Greens: parsley, dill, spring onions,
• Salt,
• Pepper to taste
• Water 2 liters.

Cooking process:

We put the pan on the stove, pour water, bring to a boil. You can add meat on the bone so that the soup is more rich. We have a recipe for beef pulp, which we cut into pieces. So it will cook faster, meat does not need to be removed from the broth for portioned cutting.

As the beef boils, remove the scum, reduce the heat. cook until cooked over medium heat. Then salt.

While the meat is being cooked, peel the onions, cut and sauté. Then three carrots on a grater, and add to the onion.

Peel potatoes, cut into cubes. When the beef is cooked, dip the potatoes in a pan. Cook another fifteen minutes. Or as much as your potatoes are cooked. Since potatoes are different, sometimes quickly boiled.

Five to seven minutes before the potatoes are ready, put onion and carrots in the soup. For children's vermicelli soup, add chopped raw vegetables without passivation along with potatoes.

Add bay leaf, two small handfuls of vermicelli, and mix. Over a large fire, let the soup boil so that the vermicelli does not stick together.

Immediately reduce the heat to medium. A couple of minutes before being ready, add greens, mix.

Vermicelli can be different in cooking time, so be sure to read the instructions on the package. Vermicelli "spider line" in the soup can only be brought to a boil and then let the soup brew.

For adults, black pepper and favorite spices can be added if desired. Let’s stand for about five minutes, ten. We try, if not add, add.

Pour the soup with noodles on plates,

add fresh dill, parsley and green onion feathers.

We thank Svetlana Kislovskaya for the recipe and step-by-step photos of making noodle soup.

Bon appetit website wishes recipes!

Cold days come, I want to cook something tasty to keep warm. Beef soup with potatoes and noodles, ideal. The dish is hearty, nutritious, fragrant. Its most important advantage, it is easy and quick to prepare.

Beef is a source of protein that is easily digested. Contains B vitamins.

Therefore, noodle soup will turn out to be not only hearty, but also useful. Write down the recipe for beef soup with potatoes and noodles, this option of delicious hot soup should always be at hand.

What products will be needed:

• beef meat, buy on the bone, you need a kilogram;
• about six or eight large potatoes;
• two large carrots;
• two medium-sized onions;
• homemade noodles one hundred grams;
• seasonings, spices, salt, lavrushka, herbs, to taste.

Recipe for beef soup with potatoes and noodles:

First you need to put the beef broth to cook. Put the meat in a pan, pour cold water. Put on fire, bring to a boil. After boiling, drain the liquid, pour clean water, leave to cook over low heat.
  As the meat broth is boiled for thirty minutes, add the vegetables. Cut the carrots finely into cubes or rub on a coarse grater. Cut the potato into small pieces. Onions can be fried if desired. If you do not want, chop finely and add to other ingredients.

Cooking homemade noodles
  While cooking beef broth with vegetables, knead the dough for homemade noodles. You will need eggs, salt and flour. Grind two eggs with salt, add flour sifted through a sieve. Add flour to the eye until the dough for homemade noodles becomes very cool. Roll out the dough with a rolling pin six millimeters thick, cut long narrow strips.

By this time, the meat broth will almost be ready. Add homemade noodles to it, stir slightly. Make sure that the strips of dough do not stick together. Cook for about six minutes. Everything, beef and noodle soup is ready to eat. Serve greens for each guest separately in a plate.

Now you see that making beef and noodle soup is pretty quick and easy. Almost every housewife will find food in the refrigerator. With noodles, you can make soup in chicken broth. If you do not want to cook homemade noodles, then you can replace it with a purchased one. The main thing when choosing pasta, buy from durum wheat.

For taste, you can add dried mushrooms.

The beef soup you cooked with potatoes and noodles will delight your family and friends. Everyone will be full and satisfied. Children will enjoy the soup, and they will definitely ask for supplements.

Watch the video: how to cook soup with homemade noodles and beef without potatoes