Puff pastry and apples baking. Puffs with apples from puff yeast-free dough “Tenderness.

20.03.2019 Bakery products

We offer to make homemade puff pastry with apples from puff pastry, the recipe for puffs with apples and cinnamon is quick if you make puffs with ready puff pastry, and with a simple apple filling inside.

The recipe for apple puffs is homemade sweet fast food, which is loved not only by children, but also by adults, along with children, love to enjoy delicate and airy puffs with apples. For making quick home puffs, you need to buy frozen leafy puff pastry and fresh apples. Simple ingredients for apple puffs can afford to buy any hostess.

Advice from the Wonderful Cook. Puffs with apples at home are made from puff yeast dough and c. There is no particular difference when choosing a dough - both are suitable for cooking puff in the oven.

Apple filling for puffs in most recipes - from stewed apples, raw apples should not be put in the stuffing, otherwise sweet apple juice when baking products in the oven will drain on a baking sheet and burn.

How to cook puffs with apples? The shape of the classic apple puffs is triangles, envelopes, roses. Oranges, honey, sour cream, etc. are added to apples in the puff filling, but the simplest ones are apple puffs.

Preparation - 30 minutes

Cooking - 20 minutes

Calorie - 180 kcal per 100 grams

Ingredients for Apple Puffs with Cinnamon

apples - 3 pcs .;
400 g puff pastry;
water - 5-6 tbsp .;
sugar - 3 tbsp. + 1 tsp;
fresh lemon juice - 0.5 tsp;
cinnamon;
nutmeg;
egg yolk - 1 pc.

Recipe: Puffs with apples from the finished puff pastry

We clean the apples, cut out the middle and cut them into small cubes.
Combine apples, water, 3 tbsp. sugar, lemon juice, a pinch of cinnamon and nutmeg in a large saucepan.
Cooking the apple mixture over medium heat, stirring occasionally, until the apples are softer, but retain their shape, about 8-10 minutes.
If all the water has evaporated, add more, 1 tbsp. at a time.
Roll out the dough into two 20 × 20 cm squares, cut each into 4 pieces.
Put the dough on a baking sheet lined with parchment paper.
We put on 2 st.l. apple filling in the center of each square.
Lubricate the edges of the test with beaten egg yolk mixed with 1 spoon of water.
We fold the squares in half and fasten using a fork.
Top lubricate the remaining egg yolk, sprinkle with a mixture of 1 tsp. sugar and 1 tsp cinnamon
We bake puffs in an oven preheated to 200 o C for 20-23 minutes.
We take out the pan with puffs from the oven and cool. Sprinkle with powdered sugar if desired.

Ready lush and fragrant puffs with apples and cinnamon are served with tea or morning cup of coffee. The top crisp of the puff and delicate apple filling will certainly captivate with its taste even those who are indifferent to homemade baking.

May 22, 2016 747

This baking is quite complicated and time-consuming, but incredibly tasty and tender, so you will not regret about the work done for a second when you see the happy and satisfied faces of your children during the meal.

Puffs are small rolls with a filling inside, shaken with powder, sesame or flax seeds on top. The filling can be different: steamed poppy, grated cottage cheese, fresh fruit. But best of all puff pastry is combined with apples.

Apple puff pastry puff pastry recipe

Even the most inept mistress can cook delicious puffs in the home kitchen. Fortunately, pastry factories have worked to release and place ready-made puff pastry in grocery stores.

Components:

Ready puff pastry - 550 g;
Apples - 1 kg;
Powder - 1 pack;
Butter - 50 g;
Sugar - 4 tbsp. l

Cooking time: 55 minutes.

Calories: 148 Kcal / 100 g.

Remove the base from the refrigerator and leave to defrost. We wash the apples and chop them into cubes, scrubbing out the core and grains. Set the thermostat to 180 ° C.

Roll out the dough, cut into strips measuring 30 × 15 centimeters, put apples on the edge. we shake sugar and roll up the roll. Slicing rolls aside with a filet knife.

We smear the sheet with butter and lay out the semi-finished products. We bake twenty minutes. Remove and sprinkle with powdered sugar.

Yeast Dough Apple Puffs with Cinnamon

Preparation of puff yeast dough will take a little longer than just yeast, because it consists of two structural units at once. Baking it turns out to be airy, soft and at the same time layered.

Components:

Flour - 6 glasses;
Eggs - 2 pcs .;
Sugar - 100 g;
Salt is a pinch;
Butter - 350 g;
Dry yeast - 1 pack;
Milk - 150 ml;
Apples - 6 pcs .;
Cinnamon - 1 pack.

Cooking time: two and a half hours.

Caloric content: 285 Kcal / 100 g

Butter placed in the freezer for half an hour. Heat the milk, add dry yeast, sugar and eggs, mix everything and leave for five minutes. Add the crushed flour, knead the soft yeast base.

Place in a dry bowl, cover the second and leave for one hour. When it doubles, mix and leave for another half hour, then remove from the bowl and divide into two parts. Roll out one and put frozen oil in the center.

Cover the second half of the rolled dough and close the edges tightly. We roll the mass with a rolling pin so that the oil fits tightly and the base becomes solid.

We fold the dough in half, then in half and so on until the shape of a small envelope is obtained. Put the base to cool for half an hour.

Apples are peeled and cut into small cubes, crush with cinnamon and mix. Leave to soak. We activate the electric oven at 185 ° С. Roll out the dough and cut into squares of 10 × 10 centimeters, put apples with cinnamon in the middle and fasten the edges on top. We bake puffs for half an hour.

Amazing honey puffs with apples and non-birth dough

The process of preparing such a framework requires at least a small culinary experience and skills. But clearly observing all the principles and technologies, it is possible to achieve some success from the first attempt. Apples - the most successful version of the filling for this test.

Components:

Flour - 3.5 cups;
Egg - 1 pc .;
Water - 200 ml;
Salt is a pinch;
Vinegar - 3 tbsp. l .;
Flour for butter - 50 g;
Butter - 300 g;
Apples - 5 pcs;
Honey - 6 tbsp. l

Cooking time: two hours.

Caloric content: 185 Kcal / 100 g.

In a glass blender, beat the egg, pour in warm water and vinegar with salt, stir the liquid until the salt is completely dissolved. You can deviate a little from the recipe and not use an egg, but only water, but then the baking quality will be slightly worse.

Pouring crushed flour in batches, continue to interfere. When the mass becomes thick, we shift it to the table and continue kneading.

You can repeatedly beat the dough on the table, to the touch it should look like elastic wax.

Wrap cling film and leave on the table for an hour to start gluten work.

Frozen butter chopped in a combine and pour the remaining flour, stir. Oil-flour mass put on the parchment, cover with the second half.

Roll out the flour dough with a thickness of three centimeters, put an oil base on top of it, wrap the edges and roll the whole mass with a rolling pin to form a homogeneous structure. Put in the food package and put to cool for half an hour.

Apples cut into slices, add honey and diligently mix. Turn on the thermostat to 185 ° C. We take out the dough, roll it out evenly and cut strips of 25 × 10 centimeters, distribute the filling along the entire length and fold the roll.

Obliquely slice the puffs and, shifting to a baking sheet, send to prepare for twenty minutes.

Puff pastry puff pastry with apples

This pastry differs in beauty and aroma, it is a pity even to eat. Apples for puffs are better to take red-sided to get the effect of a scarlet rose.

Components:

Puff pastry - 500 g;
Water - 3 tbsp. l .;
Sugar - 5 tbsp. l .;
Powder - 1 sachet;
Butter - 40 g

Preparation time: half an hour.

Caloric content: 150 Kcal / 100 g.

Take out the dough and let it warm slightly. Set the temperature sensor at 180 ° C. Apples are cut into quarters, cut out the middle and with shredded thin slices.

Roll out the dough and cut into long strips five centimeters wide. Overlap apples with skin over them.

We fold the rosette ten centimeters long, cut it off with a knife. According to this principle we form all the puffs. We coat with butter a baking sheet, we spread roses.

Lubricate the tops of sugar, dissolved in water. We bake fifteen minutes. Finished products pritrushivaem powder.

Parting hostess

The optimum temperature in the room while cooking puff pastry is 14 - 17 ° C. At this rate, the plasticity of the oil is maintained and it does not need to be cooled.

The dough should be allowed to rest so that the next rolls out the layers do not tear. If the temperature is higher, the butter will begin to be smeared and just soak into the dough, and then it will not exfoliate. At too low a temperature, it crumbles and, accordingly, the layers of dough too.

Enjoy your meal!

Many thrifty housewives store puff pastry in the freezer, which can be useful at any time, especially when the guests are on the doorstep and there is no time to do it. What can you bake from puff pastry? For example, fragrant and tasty puffs with apples, from which it is impossible to break away.

Dough recipe for puffs with apples

Type of dish - baking
Weight - 1150 g.
Country dishes - Denmark.
Number of servings - 10
Calorie (per 100 g) -
Time for preparing -

Ingredients

wheat flour - 600 g;
water - 250 ml;
butter - 300 g;
salt - a little at the tip of a teaspoon.

Step-by-step instruction

Cook puff pastry in a few minutes will not work. This process requires a lot of time and patience, but the result justifies all expectations. The dough consists of several layers, each of which is saturated with oil. Thanks to him, baking turns out to be airy and soft. Puff pastry made by classic recipeIt combines not only with apples, it is suitable for baking products with other fillings. Therefore, the dough can be prepared in advance and put in the freezer to be used in the future at any opportunity.

Mix the salt with 500 g of flour, leaving 100 g for the powder.
Pour in water and melted butter (50 g), knead the dough. Then put it in a bag, send it in the fridge for an hour.
Cut the remaining butter into 1 cm thick plates.
After the specified time, remove the dough, cut it from above crosswise, then open and roll it into layers, leaving the middle whole. Put butter on it, which cover with rolled sheets.
Sprinkle flour over the top of the dough and roll it off with a rolling pin, and then start rolling out a rectangular layer. It is important to do this in one direction. Then fold the layer of puff pastry three times and place in the refrigerator for an hour, wound with a film.
A similar procedure is repeated three more times, each time you need to roll in different directions.

Puffs with apples from the finished puff pastry: a recipe with photos

Type of dish - baking.
Weight - 500 g
Country dishes - Denmark.
Servings Per Container - 4.

Ingredients

layered yeast dough - 1 pack (about 400 g);
sugar - 3 tbsp. l .;
egg - 1 pc .;
creamy or vegetable oil - 60 g;
icing sugar - a little for sprinkling;
apples - 4 pcs. (big size).

Step-by-step instruction

Fragrant and tender puffs with apples and puff pastry will not linger on the table and will delight children and adults. Arranging tea with delicious pastries is easy and quick if you have ready-made puff pastry.

Thaw puff pastry. To do this, take it out of the freezer and place it in a warm place, covered with a towel so that it does not wind.
While the dough is being defrosted, prepare the filling. To do this, peel the apples, remove the core and cut into cubes. Then put them on the heated oil in a frying pan, add sugar. Fry the apples on medium heat until they are soft and the syrup thickens.
Preheat oven to 220 degrees. Cover the baking sheet with special baking paper and start making puffs on it. No need to roll out the dough, if you want to get lush products. Cut the seam into 4 rectangles of the same size. Put them on a baking sheet.
Visually divide each puff pastry rectangle into 2 parts. In one, make cuts along, not reaching the edge. Put the apples on the whole piece and cover with the notched half of the dough. Press edges with the help of a fork so that the puffs do not open during the baking process.
Beat the egg in a separate bowl and apply to the puffs.
Place the baking sheet in a preheated oven and bake for about 20 minutes. When finished products cool, sprinkle them with powdered sugar.

Puffs with apples "Rosettes": a recipe from puff yeast-free dough

Type of dish - baking.
Weight - 200 g
Country dishes - Denmark.
Number of servings - 2.
Calories (per 100 g) - 238 Kcal.
Cooking time - 45 minutes.

Ingredients

layered yeast dough - 250 g;
apples - 2 pcs. (preferably red);
water - 200 ml;
powdered sugar;
sugar - 3 tbsp. l

Step-by-step instruction

Using ready yeast puff pastry, simple recipe You can make crispy and tender puffs with apples "Rosettes". Literally in half an hour they will attract all households with their appetizing appearance and aroma.

Thaw the dough at room temperature, then roll it into a layer about 2 mm thick. Cut strips with a width of approximately 3 cm.
Rinse the apples under running water, remove the core, cut into small strips. Peeling fruit is not required.
Bring a glass of water to a boil by pouring it into a saucepan. Add sugar and apples, soak on fire for about three minutes. Remove the apples using a skimmer to make the syrup stack.
Put the stuffing on each strip of dough. Apple slices should not protrude strongly beyond the edges. Roll the dough strips to make roses. Place them on a baking sheet and place in an oven preheated to 200 degrees for 30 minutes.
When the puff is cool, sprinkle them with powdered sugar.

Puffs with apples and cinnamon from the finished puff pastry: a recipe with photos

Type of dish - baking.
Weight - 400 g
Country dishes - Denmark.
Number of servings - 3.
Calories (per 100 g) - 238 Kcal.
Cooking time - 30 minutes.

Ingredients

400 g puff pastry;
cinnamon - 1 tbsp. l .;
vanilla sugar - 2 tbsp. l .;
honey - 2 tbsp. l .;
egg - 1 pc .;
apples - 2 pcs. (large size).

Step-by-step instruction

Puffs with apples and cinnamon puff pastry can be bought at any store, but it is much nicer to cook them yourself using a simple homemade recipe. Gentle homemade pastries always remain in high esteem and can not be compared with products from candy stores.

Thaw the dough at room temperature.
Prepare the stuffing. Peel the apples and cut them into cubes. Put in a heat-resistant container, add cinnamon, honey and sugar. Simmer until sugar dissolves and apples become softer.
Cut the dough into squares of the same size. Put the stuffing on one half and make cuts on the other in the center. Cover the apples, cover the edges.
Beat the egg and brush it with puffs.
Place the baking tray with puffs in the oven, preheated to 180 degrees, for 25 minutes.

15 minutes is enough to cool down and you can invite guests to the table. Delicious and fragrant pastries will not leave anyone indifferent.

For those housewives who always want to feed their family with delicious pastries, on our website there is an excellent recipe for apple puffs that everyone will like.

When there is a catastrophically lack of time for knocking dishes in the kitchen for a long time, and then small family members run around you and ask for something tasty, a very simple recipe for puff pastry with apples comes to the rescue. The baking recipe is really very simple and the time for its implementation requires a minimum, but in the end the result is very desirable.

Puffs with apples really prepare very quickly, due to the fact that we will use puff pastry - purchased. You can buy dough absolutely in any supermarket, it is very convenient, since in order to prepare dough at home you need to spend at least three hours of precious time, which we often do not have.

I use purchased puff pastry; even the worst housewife can make puffs with apples, thereby making her family happy with delicious fragrant pastries.

I think every hostess remembers with horror the time when puff pastry was prepared for apple layers at home, thank God, that time passed, and progress does not stand still. Now we just need to just go to the store and buy dough, and forget about the long suffering with the preparation of this test.

If you are regular readers of our site, then you probably know that you can cook a lot of goodies from puff pastry, for example, as we cooked from the same puff pastry, who tried this recipe, he knows how tasty the pastry is.

Now in the season of apples, we want to repeat the feat and make puffs with apples from puff pastry.

Many people know that puff pastry goes well with baked apples, which is why, here and donkey it will be clear that the recipe for puffs with apples, just without a losing option.

For everything about everything you need a minimum of time, the puffs turn out really very tasty, I will like them not only for kids, but also for other members of your family.

This recipe for apple puffs is very popular, as the main advantage is the speed of preparation and taste. Baking really turns out very fragrant and unforgettably delicious.

Okay, enough to chase words from a sieve, let's proceed directly to the preparation of puffs.

To prepare, we need:

Puff pastry - 600 grams;
Apples - 100 grams;
Egg (yolk) - 1 piece;
Granulated sugar - 50 grams;
Powder Powder

Ingredients presented on four layers, if necessary, you can safely increase the number of components based on your requests.

Apple puffs recipe with step by step photos

Purchased puff pastry is most often sold frozen, so you first need to defrost the dough. Then lightly drag with a little flour a little roll dough.

After you roll the dough lightly, it should be cut into even pieces, approximately 10x20 centimeters.

Next, what we need to do with our dough is to make small cuts, about 4 centimeters each, in half of our rectangle.

It was the turn of the apples, we will wash them thoroughly and clean them from the skin. It is better to use apples as sweet as possible, the more tasty our puffs with apples are. Apples will be cut into small cubes, on top of them we will squeeze out a little lemon juice so that the apples do not darken.

On the dough, on the other side, where there are no cuts, we place a large enough amount of an apple, try not to lay down the apples on the edges of the dough, since we will eventually need to pinch them.

Now on the apples, pour two teaspoons of granulated sugar, whatever your sweet apples would be, you should put the sugar in anyway, so the puffs will be more tasty. This pastry is designed for sweet teeth, so no sugar here or where.

Now, as you probably already guessed, we very carefully pinch the edges of the dough so that the dough completely merges to each other.

Lay out the puffs with apples, spread on a baking sheet, which must first be oiled or covered with parchment paper or a silicone plate.

We break the egg, separate the yolk, put it in a plate, add a couple of tablespoons of water, whisk with a whisk until smooth, we will salt the egg a bit.

Now with the help of a culinary brush we apply the yolk on the surface of the puffs. The egg will give us in the process of baking a beautiful shade, and a sad crust.

Our process of making apple slices is coming to an end, only a little remains. In a preheated oven to a temperature of 220 degrees, put our puffs and bake for fifteen minutes until rosy. Ready puff pulling out of the oven, cool.

For complete happiness, we sprinkle puffs with powdered sugar over the entire surface, thus making baking even more attractive.

Well, as you can see for a minimum of ingredients and time, we have prepared really tasty puffs with apples that will delight your little children and adult grandparents.

Indeed, everything is very simple, the main thing here is to completely defrost the dough, because if you do not defrost it at room temperature, the puffs will not turn out so tasty, or even worse raw.

I hope you liked the recipe, and you will definitely experience it in your kitchen. Enjoy your meal!!!

Each housewife would like to pamper his family more often with delicious homemade pastries, only time, as usual, is not enough - home, work, children. Forces on culinary delights do not remain. Today I will make puffs stuffed with apples - a dish that will suit even the busiest owner and she special effort will delight his family with delicious puffs with apples.

In general, my family loves sweets that I cook. Most often, I do or because they are the easiest to cook. Sometimes I indulge my loved ones with more exquisite sweets such as or, but in terms of simplicity and speed of preparation, they cannot be compared with today's puffs.

To make apple puffs you will need:

Puff pastry dough - 0.5 kg;

Apples - 4 pcs;

Egg - 1 pc;

Sugar - 50 g;

Butter - 30 g;

I will use the egg to lubricate the puffs, and butter to make the filling.

Recipe for making apple puffs:

First, prepare the filling:

1. Thoroughly wash the apples and cut them into cubes.

Melt a piece of butter in a pan.

2. Put the apples in the pan.

3. Sprinkle with sugar and cinnamon.

4. Stew until soft apples.

The filling turns out delicious - you need to constantly drive away the household, so as not to eat it before the dough ends :)

Prepare the dough: defrost at room temperature, roll out a little.

5. Cut the dough into rectangles, make cuts as in the photo.

6. On the back of the cuts lay out the stuffing. You can put as many fillings as possible: the more, the tastier, but without fanaticism - so that you can pinch the edges.