A delicious pie can lift your spirits and brighten up your guests' meeting. And if its preparation does not require a lot of time and money, then such a delicacy will definitely be in demand. The main task is to make shortcrust pastry according to the requirements. The proportions must be kept exactly, and the components must be connected in the correct sequence. In this case, the pie will be crumbly and tasty.

Apples are the perfect pie filling. They are available all year round, do not require additional processing and are affordable. Shortbread dough goes well with apples, and the pie as a whole looks aesthetically pleasing and does not change shape. The recipe for such a pie is quite simple, but thanks to the ingenuity of culinary experts, new variations are constantly appearing, more original and interesting.

Shortbread pie with apples: classic recipe

Ingredients:

• wheat flour - 500 g
• lemon - 2 pcs
• powdered sugar - 100 g
• apples - 2 pcs
• chicken eggs - 2 pcs
• walnuts - 200 g
• butter - 300 g

First you need to start preparing the dough. The flour is sifted and mixed with powdered sugar. Then melt the butter and add it to the flour. Eggs are also sent there. The dough is carefully kneaded, wrapped in film and placed in the refrigerator for several hours. The apples are peeled and cut into slices. Then the lemons are cut and the apples are sprinkled with lemon juice.

The nuts are crushed. Then comes the crucial moment; all actions must be performed quickly so that the dough does not lose its shape. Take the dough out of the refrigerator and roll it out so that it can be placed on a baking sheet. Use a toothpick to make holes on the surface of the dough. The dough must be sprinkled with nuts and apples. The oven should be preheated to 200 degrees. The pie is baked for approximately 30 minutes.

Quick apple shortbread pie

Ingredients:

• wheat flour - 500 g
• powdered sugar - 100 g
• little butter - 100 g
• eggs - 2 pcs
• baking soda and vinegar

For the dough, you first need to mix sugar, eggs, salt and melted butter. Then slaked soda and flour are added. You should get a thick consistency.
Then it is taken out of the bowl and rolled out. It needs to be greased with butter, sprinkled with sugar and put in peeled apples, also sprinkled with sugar.
Afterwards the pie goes into the oven for 20-30 minutes. The temperature in the oven should be within 200 degrees.

Shortbread pie with apples and cinnamon

Ingredients:

• eggs - 2 pcs
• milk - 100 ml
• butter - 200 g
• wheat flour - 200 g
• baking powder - 6 g
• apples - 5 pcs
• cinnamon - 10 g
• sugar - 50 g

Initially, you need to beat the eggs with milk, it is best to use a mixer.
The butter should be melted and added to the milk. Then comes the turn of flour and baking powder.

The resulting dough should be left for half an hour in a warm place. The apples are peeled and chopped into slices. After a while, the dough is distributed over the baking sheet. Apples are laid out on top and sprinkled with cinnamon. The pie needs to be baked at 180 - 200 degrees for 30 - 40 minutes.

Shortbread apple pie with pumpkin

Ingredients:

• eggs - 2 pcs
• butter - 200 g
• sugar - 200 g
• baking powder - 10 g
• flour - 300 g
• sour cream - 200 g
• pumpkin - 700 g
• apples - 3 pcs.

The butter must be crushed and combined with flour. Add sugar and baking powder. The yolk must be separated from the white and added to the dough. You also need to put sour cream there and knead the dough. Then you need to wrap it in film and put it in the refrigerator for 30 minutes.

The filling will consist of chopped apples and pumpkin, stewed in a frying pan with butter. The dough is divided into parts: large and small. Most of it fits on the bottom of the mold. The filling is placed on the surface of the dough. The second smaller half is formed into strips of dough and a “lattice” is made. The cake is placed in the oven for approximately 30 minutes.

Shortbread pie with apples and cranberries

Ingredients:

• butter - 200 g
• flour - 200 g
• sugar - 100 g
• apples - 5 pcs
• cranberries - 100 g

To obtain the “correct” dough, you need to combine butter, sugar, and flour. Then you should grind it until sand crumbs form. Apples are cut into slices and placed in a mold greased with butter. Cranberries and shortbread crumbs are placed on top. The mass needs to be pressed down a little with a fork. The pie goes into the oven for 40 minutes.

Shortbread apple pie with raisins

Ingredients:

• wheat flour - 500 g
• apples - 2 pcs
• raisins - 1 glass
• chicken eggs - 2 pcs
• butter - 300 g

First, raisins need to be scalded with boiling water to make them softer.
The dough consists of the following components: flour, melted butter and eggs. The resulting mass should be left in the refrigerator for 30-60 minutes.
Afterwards, the dough is placed on a baking sheet and the filling of apples and raisins is laid out on it.
The pie is placed in the oven at 200 degrees for 30 -40 minutes.

Shortbread pie with apples and dried apricots

Ingredients:

• flour - 500 g
• medium sized apples - 4 pcs.
• dried apricots - 150 g
• chicken eggs - 2 pcs
• butter - 300 g

Prepare the dough in the same way: mix eggs, butter and flour. It must also be refrigerated. The dried apricots need to be finely chopped. Apples are cut into slices.
The dough is rolled out and placed in a baking dish. The filling is on top. You can also sprinkle it with sugar. The dessert needs to be cooked in the oven for 20-40 minutes, depending on its characteristics. To check if the dish is cooked, you need to use a toothpick.

Shortbread pie with apples and poppy seeds

Ingredients:

• flour - 500 g
• apples - 3 pcs.
• poppy - 150 g
• chicken eggs - 2 pcs
• butter - 300 g

First you need to prepare the poppy seeds. It is scalded with boiling water, the water is drained and ground with sugar. Then comes the turn of preparing the dough. To do this, mix butter, flour and butter. Knead the dough to a dense consistency. Place it in the cold for an hour. After this, place a rolled out sheet of dough on a baking sheet and distribute the filling - apples, chopped into slices, and poppy seed mixture. Additionally, you can decorate the dessert by making dough roses, edging or a “lattice”. You need to bake it for about 30-40 minutes at a temperature of 180 degrees.

Most often, open pies, cookies of various configurations, and bagels are baked from shortbread dough - using the basic recipe, I recommend baking amazing shortbread pies with apples. They are convenient to hold in your hand, eat on the go and easily do without plates. The crumbly flour shell has a pleasant creamy flavor, and the apple filling gives the products fruity freshness. The combination of a delicate filling with the aroma of cinnamon and a crispy crust is simply magical. Give joy to yourself and your children - prepare sweet pies from shortcrust pastry.

Ingredients:

• 400 grams of flour;
• 200 grams of butter;
• 150 grams of sugar;
• 2 fresh chicken eggs;
• salt to taste;
• cinnamon or lemon zest - optional;
• powdered sugar - for decoration;
• 2-3 apples.

Amazing shortbread pies with apples. Step by step recipe

1. Sift the flour into a deep mixing bowl.
2. Add sugar and salt (a small pinch), mix well.
3. Place cold butter, cut into small pieces, into the dry foods. Grind the whole mass with your hands: you should get crumbs.
4. Beat in two eggs and knead the elastic shortbread dough.
5. Cover the dough with cling film and place in the refrigerator for 30 minutes.
6. Cut the apples (I used red sweet apples, but you can use any of your choice) into rings (about 0.5 centimeters thick) and remove the core.
7. Roll out the chilled dough into a layer 0.3 millimeters thick.
8. Place apple rings on half of the shortcrust pastry and sprinkle with sugar (about a teaspoon for each ring). If desired, you can add cinnamon or lemon zest.
9. Cover the apples with the second half of the dough, cut out the pies in a circle (you can watch the video under the recipe for more details). We pinch the apple-filled pies together like dumplings.
10. Place the apple pies on a baking sheet lined with baking paper. Bake in an oven preheated to 200 degrees for about 30 minutes.
11. Let cool slightly, sprinkle with powdered sugar and serve.

Be sure to take note of this recipe for amazing shortbread pies with apples. Pies made from shortcrust pastry are very tasty: the most delicate crumbly dough goes well with the sour apple filling - and even tastier with tea. Simple and original baking recipes await you on our “Very Tasty” website: come in and enjoy.

We continue to cover the topic of apple baking, and this time you are invited to take a look (at least with one eye) at a selection of recipes for shortbread pies with apples.

What is special about apple pies based on shortcrust pastry? They are crispy, porous, cook quickly and look very appetizing.

They can be open, closed, just with apples, as well as with additional ingredients (cottage cheese, sour cream, various fruits and berries).

As always, everything is presented in as much detail and step by step as possible, so that you can quickly and comfortably prepare and enjoy aromatic pastries.

Yes, I highly recommend taking a look at these pages of the site:

There are similar recipes, but with a different dough. Choose your favorite option and cook!

Recipes

Apple pie on shortcrust pastry

A quick and easy open apple pie made with cinnamon puff pastry.

Thin and crispy with slices of baked apples - a pleasant addition to tea or coffee.

Ingredients:

• Wheat flour – 480 g.
• Sugar – 200-240 g.
• Butter – 170 g.
• Sour cream – 170 g.
• Egg – 1 pc.
• Fresh apples – 2-4 pcs.
• Baking powder – 1 teaspoon;
• Ground cinnamon – 2 teaspoons

How to make this pie

First, knead the shortbread dough for the apple pie. To do this, you need to beat an egg into a cup, add 100 grams of sugar, and melted butter there. Mix everything well. Sift the flour and combine with baking powder, then add it to the liquid base and knead into a homogeneous thick mass, which will be our dough.

Now you need to roll out the dough, grease the baking sheet with oil, and put the dough on it. You need to roll it out thinly - about 1 cm. Then the cake will bake faster, and it will be more pleasant to get into your mouth. Yes, it’s nice when it’s not only tasty, but also convenient!

Wash the apples; if desired, peel them. Now cut them into thin slices. Sprinkle cinnamon sugar on the dough, place the apples, and then sprinkle the remaining cinnamon and sugar on top.

The oven must be preheated to 200 degrees, place the pie in it and wait for about 20 minutes.

The finished pie can be decorated with powdered sugar.

Grated apple pie

Shortbread apple pie with crumbs. This crumb, which is obtained by grating frozen dough, makes the pie as crunchy and porous as possible! Well, the delicate apple filling will make your taste buds tremble!

Ingredients:

• Apples – 350 g.
• Wheat flour – 320 g.
• Chicken eggs – 2 pcs.
• Sugar – 200-220 g.
• Butter (margarine can be used) – 200 g.

Let's start cooking

First you need to separate the whites from the yolks. For now, the whites can be put away, for example, in the refrigerator, but the yolks should be ground with 100 grams of sugar.

Cut the butter into small cubes, mix with flour and baking powder. Then add the beaten yolks here, mix everything until you get a dense, fatty yellow dough.

It needs to be put in a bag and put in the refrigerator for 30-35 minutes. Even better in the freezer.

While you can grate the apples. To prevent them from darkening, you can sprinkle them with half a lemon. Well, or rub them later.

The dough is frozen - take it out, cut off 2/3 of the volume, and put the rest back in the refrigerator.

Line a baking pan with parchment or grease it with butter. Knead a piece of dough and place it in this form.

Beat the egg whites until foamy with the remaining sugar, then mix them with the grated apple mixture. This filling needs to be placed on the dough.

Turn on the oven to preheat (180 degrees), take out a piece of dough from the refrigerator and grate it on a coarse or fine grater over the filling. The result should be a loose cap of crumbs.

Place the pie in the oven for 35 minutes until everything is browned.

The finished pie can again be decorated with powdered sugar.

Shortcrust pastry pie with apples and meringues

Wonderful shortbread made from apples with whipped cream, called meringue or meringue. A delicate cap covering the apple filling and crispy shortbread.

Ingredients:

• Wheat flour – 630 g.
• Eggs – 4 pcs.
• Margarine – 200 g.
• Sour cream – 3-4 tbsp. spoons;
• Sugar – 250 g.
• Baking powder – 1 teaspoon;
• Apples – 2-3 medium size;

Preparation

1. First, prepare the apple filling. To do this, apples need to be peeled and cut into small cubes or grated on a coarse grater.
2. Mix the apple mass with 50-80 grams of sugar, transfer to a frying pan and simmer over low heat until the apples become softer and acquire a pleasant caramel shade. Then remove from the stove and let it thicken.
3. In the meantime, knead the shortbread dough. Separate the whites from the yolks of all eggs. The whites will be used for meringue - put them in the refrigerator for now, and beat the yolks with sugar (70 grams). Add melted margarine, sour cream and flour with baking powder. Knead and knead with your hands until you get a buttery, dense ball of dough.
4. You don’t have to cool it, but immediately distribute it in a greased mold.
5. Turn on the oven to 180 degrees and bake the dough for 10 minutes. To prevent the dough from swelling, some people place parchment paper with beans or some similar weight on it. But I don’t have such problems, that’s why I didn’t mention it.
6. Now let's prepare the meringue. We take out the egg whites and simply beat them with the remaining sugar until fluffy.
7. The shortbread is baked - take it out. Place the apple caramel mixture in it, and top with whipped egg whites.
8. Return to the oven and wait about 10 minutes until the whites become a nice creamy or even caramel color.

Shortbread pie with cottage cheese and apples

Another shortcrust pastry pie, but this time with curd and apple filling.

Ingredients:

• Flour – 310 g.
• Butter – 210 g.
• Sugar – 5 tbsp. spoon;
• Egg – 1 pc.
• Baking powder – 1 teaspoon;

• Cottage cheese – 260 g.
• Apples – 2-3 pcs.
• Starch – 1 tbsp. spoon;
• Sugar – 4-6 tbsp. spoon;
• Fresh lemon or orange zest - 1 tbsp. spoon;
• Vanillin - a pinch;
• Powdered sugar for decoration;

Cooking the pie

Let's start with the test. Mix flour with baking powder. In a bowl, beat the egg, sugar and butter. Add flour and knead the dough. Divide it into two parts and put it in the freezer for 15-20 minutes.

Mash the cottage cheese to a soft consistency, add sugar, zest, and vanillin. If desired, you can also add a spoon or two of sour cream to the cottage cheese, which will make the filling more juicy. It’s better not to do anything with the apples for now so that they don’t darken while we wait for the dough.

We took out one piece of dough, kneaded it, rolled it out and put it in a baking tray, which must first be greased with any oil. The dough sides still need to be made, as there is a lot of filling.

Wash the apples, peel and grate them. Mix with cottage cheese, and add a spoonful of starch. That’s it – the cottage cheese and apple filling is ready! Place it on the base of the pie.

Grind the second piece of dough over the filling to form a cap of crumbs.

Heat the oven to 180-190 degrees, close the pie and wait 40-45 minutes.

Then the finished pie needs to be decorated with powdered sugar.

Shortbread pie with apples and sour cream

A wonderful shortcrust pastry pie with apples and sour cream filling. Delicate cream and sweet apples go perfectly with crispy shortbread. See for yourself!

Ingredients:

• Flour – 210 g.
• Butter – 110 g.
• Egg – 1 pc.
• Granulated sugar – 110 g.
• Vanillin - a pinch;
• Baking powder – 0.5 teaspoon;

• Apples – 450 g.
• Lemon juice – 2 teaspoons;
• Butter – 30 g.
• Sugar – 2-3 tbsp. spoons;

• Sour cream – 160 g.
• Sugar – 50 g.
• Vanillin - a pinch;

Preparation

Like 90% of the recipes on this site, we start with a dough. We look at the ingredients for the dough and mix: butter, egg, sugar. Add the flour and baking powder and mix thoroughly until a smooth and soft dough is formed. As often happens with shortbread pies: put the dough in the refrigerator for 30 minutes.

Let's make the filling. Wash the apples, remove the peel and remove the cores and seeds. Cut them into cubes and sprinkle with lemon juice.

Melt a piece of butter in a frying pan, add sugar. Stir until you get caramel. Pour the chopped apples into it, mix and simmer for about 10 minutes. The apples will become softer and also soaked in caramel.

Turn on the oven to heat up, temperature – 180 degrees.

Let's take out the dough. Distribute it into a greased rimmed pan.

Place caramelized apples on the dough. Place in the oven for 25 minutes to bake the dough.

Let's start with the sour cream. Pour sugar and vanillin into sour cream and beat with a whisk.

Remove the pie from the oven, pour in sweet sour cream and let cool completely. Some people put the cooled pie in the refrigerator for another 10 minutes so that everything completely thickens.

• You have looked at the most popular variations of shortbread apple pies. What can be new to these recipes? How can I improve or diversify the taste? The choice is huge, and it all depends on your imagination!
• Apples can be mixed with pears, bananas, pineapples and other gifts of nature.
• Try shortbread pie with apples and nuts. All you need is to add 0.5-1 cups of ground nuts (peanuts, hazelnuts, walnuts, almonds, etc.) to the filling or dough.
• Top the finished pie with whipped cream!
• Add cinnamon, cocoa, chocolate - all this will give new notes in taste and aroma.

I probably won’t be wrong if I dare to assume that every housewife has her own recipe for the “duty” pie. For some it’s charlotte, for others it’s fruit tart, and for me it’s shortbread pie with apples. At the end of summer and early autumn, I also use plums and pears for the filling, but most often I make this pie with apples.

Shortbread pie with apples turns out soft, the dough does not fall apart, with a light sandy crumb. Be sure to add lemon juice and zest to the apple filling for a light citrus taste.

This is exactly the case when simple and affordable ingredients produce incredibly tasty and aromatic baked goods.

I recommend preparing: 🍒 Delicious Shortbread Pie with Cottage Cheese and Cherries

With black tea, or a cup of aromatic coffee with milk, this shortbread pie with apples is good in any company. Any apples are suitable for pie - the main thing is that they are tasty!

Ingredients:

• 120 gr. butter
• 120 gr. sour cream
• 2 eggs
• 80 gr. Sahara
• 400 gr. flour
• 1 tsp baking powder

For filling:

• 500 gr. apples (the weight of unpeeled apples is indicated)
• 1 lemon
• 3 tbsp. Sahara

How to make shortbread pie with apples:

In a large bowl where we will knead the shortbread dough, pour half the flour (about 200 grams) and grate cold butter.

Rub the butter and flour with your hands to form uniform fine crumbs. If necessary, you can add more flour. The colder the butter, the easier it will be to rub into the flour, so I often use butter from the freezer. Then add baking powder.

In a separate bowl or plate, beat the eggs, add sour cream and sugar.

Beat everything with a mixer until the sugar is completely dissolved.

Pour the sour cream and egg mixture into the butter and flour.

Add the rest of the flour and mix thoroughly.

A larger ball (about 2/3 of the total dough) will be the bottom and sides of our shortbread pie. The smaller ball is the top of the pie.

Cover the finished dough with a towel or cling film and put it in the refrigerator so that the butter in the dough does not begin to melt while we make the filling.

Peel the apples for the filling and grate them on a coarse grater. Grate the lemon zest into a bowl of grated apples and squeeze out the juice of half a lemon.

Grease the baking dish with vegetable oil and sprinkle with flour. For the recipe I used a mold with a diameter of 28 cm.

We take the dough out of the refrigerator and roll out the larger ball using a rolling pin into a circle with a diameter of about 30 cm so that it fits into the mold. We transfer the dough into the mold and level the bottom and sides of our future pie.

Spread the apple filling onto the dough.

Sprinkle apples with sugar.

Next, roll out the remaining dough to the diameter of the mold and cover the pie. Carefully distribute the dough over the entire pie with your hands, you can trim off the excess with a knife and add where there is not enough. The dough is very soft and elastic, so it is quite easy to handle.

Now we will create the “grated pie effect”. We take a sharp fork and “draw” a square along the top of the pie, then draw grooves diagonally. As a result, we get very small crumbs on the dough.

Try this wonderful apple pie! Thin, crumbly shortbread dough, and in the middle, between two thin layers of golden crust, there is a lot of juicy, tender, aromatic apple filling!

The pie is very, very apple: there is much less dough than filling, a thin layer on top and bottom, and what a filling!.. During baking, pieces of apples turn into the most delicate applesauce, fragrant throughout the kitchen with cinnamon, rum and citrus. You have to smell and try this!

This is an extraordinary recipe, the most delicious of the shortbread pies with apples that I have tried: and the very first one, with a “fan” of apple slices; and the second, with meringue; and even a third one, with cottage cheese. And I found this pie on colorful cards with recipes, it looks like an appendix to some magazine... There it was served as an American charlotte - just a recipe for our collection for our simple sponge cake, and for the exquisite Spanish charlotte, which you and I tried recently, and an unusual Polish one, which we will also bake soon!

This recipe seemed to me very similar to a vegetable pie made from shortcrust pastry, not in taste, but in the principle of execution: two thin cake layers, between them - a lot of filling, and on top - decorations! You will enjoy both decorating the pie and eating it :)

Attention! Please read the comments before cooking, from here: . At first there were some inaccuracies in the recipe, which I then corrected; the details are described in the comments. The list of ingredients and recipe text have been edited in accordance with the corrections :)

Ingredients:

For a mold of 22-24 cm, smaller is better, because... It will be easier to roll out:
For shortbread dough:

• 250 g flour;
• 125 g butter;
• 1 large yolk;
• 2 tablespoons sugar;
• 3 tablespoons of cold milk;
• A pinch of salt.

For the apple filling:

• 600-700 g of sour apples (I baked with Snow Calvin, took a little more than 800 g of unpeeled apples, after peeling I got the right amount. You can take less - 50-600 grams, since 700 g of apples, even instead of the 750 indicated in the original recipe, - end to end, they need to be compacted well. But after baking, the filling decreases in volume);
• 3 tablespoons sugar;
• 1 teaspoon cinnamon (without top);
• 2 tablespoons of rum (or cognac, it adds flavor);
• Juice and zest of half a lemon;
• 1 heaping tablespoon of semolina.

How to bake:

First, let's prepare the dough, since it needs to be cooled in the refrigerator for half an hour. Sift the flour into a bowl, cut the soft butter into pieces, add sugar and yolk, add salt, and knead the soft dough. If the dough does not stick together or crumbles, add cold milk 1 spoon at a time and continue kneading until it reaches an elastic consistency.

You don’t need to knead the shortbread dough for a long time; if it sticks together, it’s enough for it to turn out not hard, but crumbly.

Roll it into a bun, put it in a bag and put it in the refrigerator for 30 minutes. This is necessary so that the dough rolls out easily: when the oil included in its composition cools, the dough sticks less to the table and rolling pin.

While the dough is in the refrigerator, let's make the apple filling. Wash the apples, cut them into halves or quarters, peel them down to the cores and peel them, and then cut them into one and a half to two centimeter cubes.

Pour lemon juice over the apples, add cinnamon, sugar, semolina (it is needed to absorb moisture from the filling), cognac, lemon zest and mix. The filling is ready.

Place a circle of parchment on the bottom of the mold and grease the walls with vegetable oil. Turn on the oven to warm up to 200C. And it’s just time to take the dough out of the refrigerator. We divide it into two parts, approximately 2/3 and 1/3.

Sprinkle the table with flour and roll most of it into a circle, 2-3 mm thick, 2-3 cm larger in diameter than the mold.

We cut the cake to size, it is convenient to do this by placing the mold on it.

Carefully wrap the cake around the rolling pin and transfer it to the pan.

Unwind and lay flat, forming a bottom cake with high (2-3 cm) sides.

Pour the filling onto it and distribute evenly. And don’t think that there are a lot of apples :)

Roll out a smaller part of the dough and cut out a circle from it equal to the diameter of the mold. Also, using a rocking chair, transfer it to the pie and cover it on top. Lightly brushing the edges of the bottom cake with water, we mold the top and bottom together - this turned out to be the most difficult moment, I used the handle of a spoon to pry up the bottom edge :) But the difficulties are over, and we can move on to the most exciting part - decorating the pie!

From scraps of dough we make leaves, apples, flowers and, brushing with water, place them on the top crust. Be sure to make several holes for steam to escape - from wet apples, but during the heat in the oven a lot of steam is formed, and you need to give it a way out, otherwise the cake may crack.

Place the pie in the oven and bake for 50 minutes to 1 hour, at 200-180C, this varies for different ovens. For example, I baked it for 1 hour, first at 200C, then I reduced it to 170-180C and moved it from the middle level to the top, and placed a ladle of water on the bottom of the oven so that the bottom did not burn, then I greased the pie with milk and sprinkled with sugar, and increased the heat again to 200C-220C until it browned.

What a golden, beautiful pie! And how fragrant!

Let it cool a little in the mold so that the delicate cakes do not crumble, and transfer it to a plate.

Carefully cut with a sharp knife - the dough is very tiny, and the filling is super-tender.

By the way, the pie is very tasty while still warm, and American charlotte is served with whipped cream or ice cream! But it’s quite possible with tea, especially when it’s cool outside.

Help yourself to apple shortbread pie and invite your friends for tea - both your family and guests will be surprised by such a delicious and unusual charlotte!