Within an hour at home you can prepare very tasty baked goods that many will love. We are talking about cupcakes baked in small silicone, paper or other forms.

The dough for them is very simple to prepare. And they bake for just a short time. An easy way to give your cupcakes a slightly different flavor is to add chocolate chips to the batter. They will make baked goods not only more delicious, but also original. In this article you will find recipes with photos of chocolate chip cupcakes.

Cupcakes with chocolate drops

List of ingredients:

1. Vanillin - 1 packet.
2. Flour - 3 cups.
3. Butter - 300 grams.
4. Chocolate drops - 100 grams.
5. Eggs - 6 pieces.
6. Kefir - 300 milliliters.
7. Salt - 2-3 pinches.
8. Sugar - 200 grams.

About an hour before preparing kefir, place the eggs and butter in a warm room. Then put the softened butter in a blender, add sugar to it and beat well. Next, continuing the beating process, beat in the eggs one at a time. Then pour in kefir and add sifted flour. Add baking powder, salt and vanillin. Turn off the blender, pour the chocolate chips into the dough and mix well. The next thing is to place the baking tins on the table. Fill the molds with the prepared dough.

In this case, approximately 1/3 of the part should remain unfilled, since the dough will rise during baking. The oven was turned on and heated up to one hundred and eighty degrees. Place the molds with future cupcakes with chocolate drops on a baking sheet and bake for thirty minutes. After cooking, take out the baking sheet, let it brown and cool. Carefully remove them from the molds and place them on a plate. If desired, they can be poured with chocolate glaze or sprinkled with powder, but even without decoration, the cupcakes will be a delicious addition to a cup of tea.

Chocolate cupcakes with drops

Required Products:

1. Cocoa - 5 tablespoons.
2. Flour - 350 grams.
3. Milk - 300 milliliters.
4. Vanilla sugar - 2 packets.
5. Baking powder - 1 teaspoon.
6. Chocolate drops - 150 grams.
7. Vinegar - a tablespoon.
8. Salt - a couple of pinches.
9. Sugar - 150 grams.
10. Vegetable oil - 70 milliliters.
11. Soda - a teaspoon.

Making cupcakes

The ideal breakfast, consisting of a cup of coffee with a delicious chocolate muffin, will invigorate and lift your spirits for the whole day. Among the wide variety of various recipes, everyone can choose a few they like. We offer cupcakes with chocolate drops, the recipe of which will surely suit many people. In a separate container, mix sifted flour, baking soda, vanilla sugar, baking powder and sugar. Then pour vinegar, milk and vegetable oil into the dry ingredients. Pour chocolate drops into the resulting fairly thick dough and mix slowly.

Next, lay out the baking dishes you have at home. Fill them 2/3 full with the prepared chocolate chip muffin batter. The oven must be preheated to the required temperature of two hundred degrees. Place the filled pans on a wire rack and bake for twenty-five to thirty minutes. After cooling, remove juicy and tender chocolate cupcakes with drops from the molds and decorate to your liking. Powdered sugar or white cream sprinkled with chocolate chips looks very beautiful on these baked goods.

Cupcakes with sour cream and chocolate drops

Ingredients for cooking:

1. Butter - 200 grams.
2. Sour cream - 10 tablespoons.
3. Vanilla essence - 4 drops.
4. Chocolate drops - 150 grams.
5. Eggs - 8 pieces.
6. Flour - 400 grams.
7. Baking powder - 1 dessert spoon.
8. Brown sugar - 300 grams.

How to make cupcakes

Family time spent watching an entertaining program can be supplemented with a cup of coffee or a glass of cocoa with delicious and soft cupcakes with chocolate drops, the recipes of which are approved by many housewives. It will take very little time to prepare them, but you can enjoy the delicious dessert for several more days. Separately, pour brown sugar into a bowl, beat in eggs and add vanilla essence. Mix and then beat with an electric whisk.

Melt the butter using any method, let it cool slightly, add sour cream to it and stir. Sift good quality flour into a deep container, add baking powder and mix. Then gradually add it in parts to the butter and sour cream and stir. The dough should eventually resemble sour cream in consistency, so if necessary, you can use a little more flour than indicated in the recipe. Add the chocolate chips last and mix them evenly into the dough.

Next comes the preparation of forms. If they are metal, they definitely need to be lubricated, but silicone molds do not need this. Place the prepared dough evenly into the molds, filling them a little more than halfway, and place in the oven to bake. Cook the muffins at a temperature of one hundred and ninety degrees for thirty minutes. Then remove, cool and place on a tray. Tender and fragrant cupcakes are ready.

Airy cupcakes

List of products:

1. Lemon juice - 1 dessert spoon.
2. Flour - 400 grams.
3. Chocolate drops - 200 grams.
4. Margarine - 300 grams.
5. Eggs - 10 pieces.
6. Cognac - 150 milliliters.
7. Raisins - 100 grams.
8. Soda - 1 teaspoon.
9. Sugar - 200 grams.

Cooking process

A simple, delicious treat to go with your favorite drink, which are chocolate chip and raisin cupcakes, it’s easy to prepare and uses simple ingredients. It is advisable to place all products in a warm place in advance for baking. Especially margarine, since it must be quite soft when used. You also need to turn on the oven to heat up. Now you can start making your chocolate chip raisin cupcakes. Take a tray of eggs, carefully break them, separate them into whites and yolks into separate bowls.

Next, rinse the raisins well and pour cognac over them. Place the softened margarine in a deep bowl, add sugar and grind with a mixer until fluffy. Continuing to beat the mixture, add the yolks to it, but only one by one, one after the other. Then sift the flour into it and mix. Pour baking soda into a small mug and add lemon juice. Then add the already slaked mixture to the dough. Sprinkle the raisins soaked in cognac with a little flour and shake. This is done so that during cooking it does not sink to the bottom of the mold. Pour it into the bowl with the dough and stir.

Using a mixer, beat the remaining egg whites until stiff and add them gradually into the almost finished dough. Add chocolate chips and stir gently until smooth. The process of preparing the dough is complete; it needs to be distributed among the prepared forms, but the main thing is not to fill them completely. Place the future cupcakes with chocolate drops and raisins and bake for forty-five to fifty minutes at a temperature of one hundred and seventy-five degrees. After which they should be cooled and removed from the molds. How to decorate and whether to do it at all depends on your desire. In any case, the cupcakes turn out delicious, tender and airy. A few fairly simple recipes will help you quickly prepare baked goods that will decorate any table.

Muffins with chocolate chips are a real gourmet delight. They can be eaten warm when the melted chocolate is in a liquid state. But more Cupcakes, muffins

Chocolate muffins with chocolate chips: step-by-step recipe

Muffins with chocolate chips are a real gourmet delight. They can be eaten warm when the melted chocolate is in a liquid state. But the cooled muffins are more interesting, because they surprise with the combination of hard chocolate pieces and soft dough. Try making these muffins with bananas or cocoa.

Ingredients

• flour (premium grade) – 300 g;
• baking powder – 10 g;
• salt - on the tip of the knife;
• sugar (preferably brown) – 100 g;
• vanilla sugar – 5 g;
• butter – ½ two hundred gram pack;
• chicken egg – 2 pieces;
• milk – 70 ml;
• chocolate (chopped into pieces) – 50 g.

Cooking algorithm

1. Remove all ingredients from the refrigerator in advance. Foods at room temperature mix better. Turn on the oven to preheat. The operating baking temperature is up to 200 degrees. The oven will preheat while you make the dough.
2. Mix the dry ingredients: granulated sugar, sifted flour with baking powder, vanilla sugar, salt.
3. Add chocolate chips or chocolate chips to the dry mixture. Stir with a silicone spatula.
4. Break the eggs into a separate container. Beat them with a fork to break up the protein structure. Add milk and melted butter to the eggs. It is important that it is not hot, but at room temperature. Use a hand whisk.
5. Combine wet and dry ingredients. Mix quickly with a spatula. Do not beat, just ensure that the ingredients are evenly mixed. The chocolate pieces should remain intact (not dissolve).
6. Prepare existing molds. Paper inserts must be placed in metal containers. They will absorb fat and are convenient for cooling and serving muffins. Divide the dough among the molds so that it does not reach one third of the edges of the containers.
7. Bake the chocolate chip muffins in a hot oven. Baking time is about 25 minutes. When the muffins have risen well and their surfaces are slightly browned, check for doneness with a wooden skewer. It should be dry. Do not open the oven for the first 15 minutes.
8. Cool the finished cupcakes on a wire rack at room temperature.
9. Delicious baked goods are ready! The paper inserts can be removed or the treat can be served directly into them.

These chocolate chip muffins can be made in another way. You can do without milk and slightly change the sequence of combining the products.

You will need:

• flour (premium grade) – 170 g;
• chicken egg (it is better to take selected ones) – 3 pieces;
• powdered sugar – 100 g;
• butter – 125 g;
• salt - a pinch;
• baking powder – 10 g;
• vanilla sugar – 1 sachet;
• chocolate (chopped) – up to 100 g;

Repeat the first step of the previous recipe. Then sift the flour and baking powder into a separate container several times, add salt and vanilla sugar.

In a convenient bowl, beat softened butter with powdered sugar. Then add one egg at a time to the sweet mixture, without ceasing to beat. Add flour to the egg-butter mixture and stir.

Add chocolate pieces (or chocolate chips) and stir gently with a silicone spatula. Next, repeat steps 6–9 of the previous recipe.

You can use absolutely any chocolate: black, milk, white. A mixture of different types of chocolate will look interesting. If you use only black drops, the dessert will look cute (dark peas on a white background of baked goods always charm).

Do not chop the tiles too finely. Chocolate chip muffins should have chunks of chocolate in them.

If you use baking soda (1 level teaspoon) instead of baking powder, be sure to quench it with lemon juice or vinegar and add it to the liquid ingredients.

Experienced confectioners highly appreciate paper baskets, which can even be inserted into silicone molds. After all, these liners not only eliminate the need to wash the molds, but also absorb excess fat. In addition, the “paper clothes” retain moisture, so the muffins will not go stale longer.

If you want a more crumbly baked product, use only yolks (no whites). In this case, the number of eggs in the recipe needs to be doubled.

Muffin recipe for chocolate lovers

If the chocolate pieces peeking temptingly through the soft dough aren't enough for you, enhance the chocolate flavor by adding cocoa to your baked goods. This recipe makes 12 medium chocolate muffins with chocolate chips.

Ingredients:

• butter – 100 g;
• flour – 230 g;
• granulated sugar – 200 g;
• milk – 150 g;
• chicken egg – 3 pieces;
• baking powder – 10 g;
• cocoa powder – 6 tablespoons;
• salt - a pinch;
• chocolate (in pieces) – 50 g.

Sequencing:

1. Turn on the oven to preheat. Melt the butter in the microwave or in a water bath. Pour it into a container convenient for mixing ingredients.
2. Add granulated sugar and cocoa powder to the liquid butter. Stir until smooth. It’s good if the fat is hot - this will allow you to brew cocoa. But the dough needs a warm liquid, so leave the chocolate mixture to cool for a while.
3. When the chocolate mass reaches the optimal temperature, add the rest of the products to it. First, mix in the eggs one at a time. Then add the sifted flour and baking powder. Add some salt. Stir.
4. Pour in milk in a thin stream while stirring constantly.
5. Add chocolate pieces into the mixture and stir quickly but gently with a silicone spatula.
6. Prepare the molds. If you don't have paper liners, metal containers should be greased with butter.
7. Pour the dough into the molds, not reaching the edges.
8. Place the muffins in the preheated oven by this time. Bake until stick dry. This will take 15–25 minutes. The cupcakes should rise well. Their surface will become matte and they will lag behind the edges of the containers.
9. Remove baked muffins and cool on a wire rack.

Bananas and chocolate are a great combination in muffins

Preparing these muffins will take you only 40 minutes, and the taste of the baked goods will delight both the oldest and youngest members of the family. It is especially convenient to use this recipe if you need to “house” the remaining overripe bananas.

Ingredients:

• bananas (medium size) – 2 pieces.
• butter – 90 g;
• granulated sugar – 135 g;
• chicken egg (large) – 2 pieces;
• milk – 75 ml;
• flour (premium grade) – 170 g;
• baking powder – 8 g;
• chocolate – 80 g.

Cooking method:

1. Collect all the products. Remove the butter and milk from the refrigerator in advance. Turn on the oven to preheat to 200 degrees.
2. Lightly grease the molds with butter.
3. Beat the eggs with granulated sugar until the yellow color of the mass disappears and its volume increases slightly. Add softened butter and lightly beat the mixture with a mixer. Pour in milk at room temperature (can be slightly warmed). Stir.
4. Gently fold in the flour, sifted with baking powder, into the dough. Stir with a spoon slowly in one direction (from top to bottom) to maintain the airiness and lightness of the mixture.
5. The amount of flour can vary depending on its quality and the size of the eggs (the moisture content of the mixture). The main thing is to get the correct consistency of the dough. It should not be too liquid, but also not dense, thick. It is easier to regulate the thickness of the dough if you leave half the milk and add it at this stage.
6. Cut the bananas into small pieces. You can use fruits mashed with a fork. It's a matter of taste.
7. Cut the chocolate into small pieces. One window should be divided into approximately 8 parts.
8. Add prepared bananas and chocolate to the dough.
9. Stir with a spoon to evenly distribute the filling throughout the dough.
10. Fill the molds halfway with dough.
11. Bake in the oven for 15–25 minutes at 190 degrees.
12. Cool muffins on a wire rack.

Be sure to try this recipe for chocolate chip muffins. The tenderness and moisture of the baked goods will delight you and your guests.

I offer a recipe for vanilla cake with chocolate drops for everyday baking “for tea”. The cooking process is elementary, and the result is excellent. Let's get down to business?

Place butter in a deep container, add vegetable oil and sugar. Beat with a mixer until fluffy.

Add the eggs one at a time, beating after each one.

Add sour cream and vanilla essence. Beat with a mixer until smooth.

Add flour mixed with baking powder in portions.

Mix gently with a spatula or mixer at minimum speed.

Pour in chocolate drops and stir. If there are no chocolate drops, then you can chop the chocolate into large crumbs.

Grease a cake pan (16 cm in diameter) with butter and place the dough in it, smoothing the surface with a spatula. Bake in an oven preheated to 180 degrees for about 30-40 minutes (depend on your oven), until the skewer is dry. I baked the cake in a larger pan, so the cake turned out to be short.

Cool the cake, sprinkle with powdered sugar and serve. Vanilla cupcake with chocolate drops is ready.

1. First of all, mix flour, salt and baking powder in one container.

2. After this, add chocolate to the resulting mass and mix everything thoroughly. As a result, a homogeneous mass should form.


3. Mix egg and sugar separately.


4. Beat the liquid mass thoroughly with a whisk or an ordinary fork. You shouldn’t linger too long at this stage, a couple of minutes is enough.


5. Next we move on to the butter. Melt it a little in a water bath or in the microwave.


6. After this, add room temperature milk and butter to the egg-sugar mixture. Mix everything well.




7. Mix the mixture with flour and chocolate drops. For muffins, knead a homogeneous dough. Under no circumstances should you beat it with a whisk; everything is done with smooth movements.




8. Preheat the oven to 190 degrees. Divide the dough into molds. If metal molds rather than silicone are used for work, they must be lubricated with oil.


9. Place the molds in the oven for 20-15 minutes. Temperature – 190 degrees. Check the doneness of the baked goods with a toothpick or fork.


10. After the muffins are ready, cool them and remove them so as not to break the shape. You can sprinkle powdered sugar on top.

Fans of home-baked goods always include chocolate muffins on their list of favorite dishes; the recipe is simple. But the end result is a delicious, universal treat that has English roots. In its original form, it will ideally complement a family tea party, but if you spend a little time on decoration, it will turn out to be a wonderful dessert for the holiday. Moreover, it is not necessary to adhere only to the classic recipe; the use of fillings makes the taste of baked goods even more interesting.

Muffins with chocolate: subtleties of preparation

Housewives who are not advanced in culinary matters in most cases do not see the difference between portioned chocolate cupcakes and muffins, changing the names with peace of mind. In fact, the two dishes are really similar in appearance, but this is the only thing that unites them.

Muffins and cupcakes - what's the difference:

• kneading technology (muffins are lighter, contain fewer calories, while cupcakes are made from a figure-killing combination of flour - sugar - eggs);
• filling - the maximum that is added to the cupcake is raisins and nuts; in chocolate muffins, fillers are more often used;
• weight - the English dessert is much denser and heavier than the usual muffins;
• shape - cupcakes can be prepared in square, rectangular or ring containers, muffins are made only in small round molds.

To make a true chocolate English dessert, you need to strictly follow the preparation technology, because even mixing the products in a different order will lead to a loss of the aesthetic appeal of the baked goods (an airy golden brown crust will not form).

Cooking rules:

1. The majority of the mixture should be milk (or other dairy products) and eggs, and the butter and sugar content should be minimal.
2. Mix dry ingredients and liquids separately.
3. When combining two bases, pour the milk-egg mixture into the dry base, and not vice versa.
4. Beating during the preparation of chocolate muffins is unacceptable. The products are mixed with a regular spoon, and the presence of small lumps is welcome.
5. The ideal utensils for cooking are small silicone molds. Before baking, only their lower part is greased. This will allow the product to rise up and form a fluffy cap.

Note! Although the dessert initially turns out soft and fluffy, it quickly becomes stale. Unlike muffins, which can be stored in a sealed bag for several days, muffins should be eaten immediately.

Chocolate muffins: classic recipe

Having decided to master the preparation of the “chocolate muffins” dish, the classic recipe is worth studying first. If the base is successful, in the future you can try more complicated baking options. The main thing is to grasp the necessary structure characteristic of the product, which is best illustrated by the classics.

Ingredients:

• cocoa powder – 3 tbsp;
• concentrated chocolate (at least dark) – 50 g;
• milk – ½ tbsp.;
• sour cream – 60 g;
• butter – ½ standard pack;
• egg – 1 pc.;
• sifted flour – 150 g;
• baking powder - 1 pack;
• sugar – 90 g.

Cooking technique:

1. Make a dry batch (flour + cocoa + sugar + baking powder). The mixture should acquire a uniform chocolate shade.
2. Heat the broken tile over low heat, add butter and milk. Heat the ingredients to a boil, remembering to stir constantly.
3. Separately, beat the egg with sour cream.
4. Add the chocolate-cream mix to the dry mixture.
5. Combine with sour cream and egg cream, stir with a spoon until smooth.
6. Distribute the dough into oiled molds and bake in the oven at 180 degrees for 20-25 minutes.

The recipe for chocolate muffins in silicone molds does not require additional greasing with vegetable oil if you use disposable paper baskets.

Chocolate muffins with chocolate pieces

Muffins with chocolate inside, the recipe for which is discussed below, have a richer taste and a soft, chewy center. And the aroma that floats around the kitchen while baking is sure to attract everyone in the household to the table.

Ingredients:

• egg – 1 pc.;
• cocoa – 1 tbsp. with a slide;
• sifted flour – 130 g;
• weight oil – 70 g;
• milk – ¼ tbsp.;
• chocolate – 1 bar;
• baking powder - a pinch;
• sugar – 60 g.

You may need a few grams more flour (its stickiness determines everything).

Cooking technique:

1. Turn on the oven to preheat (required temperature 180 degrees).
2. Heat butter, cocoa, 1/3 of chocolate and milk until bubbles appear.
3. Beat the egg and add it to the chocolate mixture when it has cooled slightly. You should not perform such manipulations with hot ingredients, otherwise the white and yolk will curdle.
4. Mix flour with baking powder and sift in a heap. Add the main batch to it and combine until smooth.
5. Chop the rest of the tile (it is advisable that each piece is the same size).
6. Fill the molds with dough, distribute the resulting solid fragments, lightly pressing them into the workpiece and bake the muffins with chocolate in a preheated oven for 25 minutes.

By the way! When preparing dessert, fill the container 2/3 full. The product rises a lot, so if you neglect this rule, most of the muffin will slide onto the wire rack.

Masterpiece by Julia Vysotskaya

The TV presenter suggests making chocolate muffins from Yulia Vysotskaya, the recipe for which has firmly established itself on the menu of lovers of sweet desserts, in several ways.

1 step by step recipe

Ingredients:

• flour – 2-3 tbsp;
• chocolate - 100 gram bar (plus the same amount of butter);
• eggs – 3 pcs.;
• brown sugar – 40 g;
• baking powder – 1 tsp.

Cooking technique:

1. Melt the broken tiles and the butter cut into pieces.
2. Lightly whisk the eggs and sugar. When they become covered with white foam, sift the flour with baking powder and mix.
3. Combine with chocolate base and beat.
4. Bake in silicone portion molds for half an hour.

Yulia Vysotskaya proposes to significantly disrupt classical technology. The kneading sequence is different, plus the ingredients are mixed using a mixer.

2 step-by-step recipe

Ingredients:

• flour – 2 tbsp;
• dark and white chocolate – 100 and 50 g, respectively;
• ground coffee and baking powder - 1 tsp each;
• eggs – 3 pcs.;
• butter – 100 g;
• cane sugar – 40 g.

Cooking technique:

1. Preheat the oven to 190 degrees.
2. Make the frosting from dark chocolate and butter.
3. Sprinkle the broken eggs with sugar, and then, without stopping mixing, add coffee, flour, and baking powder.
4. Pour in slightly cooled liquid chocolate and bring to a single structure.
5. Distribute the resulting dough into molds.
6. Break up white chocolate and drown its fragments in the blanks. The pieces must be completely immersed in the dough, otherwise there is a chance that they will curl.

This version of muffins takes a little less time to bake – 15-20 minutes. White chocolate gives them a nice, creamy flavor and the baked goods have a slightly moist texture.

Chocolate muffins with candied fruits

One of the popular ways to diversify classic cocoa muffins is to add pieces of candied fruit to them. A distinctive feature of the recipe is the absence of butter (its vegetable analogue is used).

Ingredients:

• flour – 1 tbsp.;
• eggs – 2 pcs.;
• baking powder and vanilla sugar - 10 g each;
• cocoa – 2 tbsp. with a slide;
• milk – 180 ml;
• candied fruits – 45 g;
• odorless vegetable oil – 80 ml;
• sugar – ½ tbsp.

Cooking technique:

1. Beat milk, eggs and butter until smooth.
2. Separately mix flour, cocoa, baking powder, regular and vanilla sugar.
3. Connect two bases.
4. Let the dough rest a little. When small bubbles form on the surface (this is the effect of baking powder), add chopped candied fruits.
5. Bake in portion forms at classic 180 degrees and 30 minutes.

Chocolate banana muffins

Chocolate and banana muffins are a great way to add variety to family breakfasts.

Ingredients:

• flour – 140 g;
• ripe banana – 1 pc.;
• refined sunflower oil – 55 ml;
• cocoa – 30 g;
• sugar – 70 g;
• beaten eggs - 2 pcs.;
• baking powder – 1 tsp.

Cooking technique:

1. Mix egg, butter, sugar.
2. Puree the banana (preferably with a fork so that small pieces remain) and add to the liquid ingredients.
3. Separately, combine the remaining dry ingredients and pour the egg-banana mixture into them.
4. Distribute the dough among the molds and bake for 20 minutes at 180 degrees.

The banana component pleasantly dilutes the taste of chocolate. The sweetness present in it makes it possible to significantly reduce the amount of sugar, which makes the dessert healthier.

Chocolate muffins with cherries

The chocolate muffin recipe can be supplemented with almost any berries and fruits. Pairs perfectly with cherry chocolate flavor.

Ingredients:

• dark chocolate – 80 g;
• flour – 1 tbsp.;
• frozen or fresh seedless berries – 100 g (plus the same amount of sugar);
• starch - ½ tbsp;
• fatty cow butter – 40 g;
• egg – 1 pc.;
• milk – 1 tbsp.;
• soda slaked with vinegar - 2 tsp.

Cooking technique:

1. Melt the chocolate mixed with butter, then cool slightly.
2. Beat the egg into the base, then add milk.
3. Roll cherries in starch.
4. Mix the remaining ingredients separately, add the berries and chocolate base. Knead the dough.
5. Distribute the chocolate mixture among the muffin tins and bake at 205 degrees for 20 minutes.

Remove the finished baked goods from the stove, let them breathe in the bowl for half an hour, after which you can taste the delicious dessert.

Chocolate muffins, the recipe for which is popular all over the world, are a unique dessert that leaves a lot of richness to the imagination. It can be made with almost any additives, spices and fillings.