Dishes prepared in a slow cooker are becoming more and more popular every day. The process itself does not take much time, but pleasantly pleases with the quality of taste. Meatball soup cooked in a slow cooker turns out thick and rich.

This type of first course will perfectly diversify the children's menu and will be a godsend for the dietary table. Meat balls can be made from any type of meat, and for juiciness you need to add onion and egg to the minced meat. Let's get started quickly.

Vermicelli soup with meatballs

Kitchen tools: multicooker, ladle, spoon, cutting board.

Ingredients

Cooking sequence

1. Turn on the multicooker and select the “Fry” mode. While the bowl is warming up, pour sunflower oil into it, literally 2 tbsp. l.
2. Let's start cutting vegetables. Chop the peeled onion into small cubes. Grate the carrots on a coarse grater.
   
   
3. Place the vegetables in the multicooker bowl and fry for 5 minutes.
   
   
4. Then add 1 chopped tomato and continue to simmer for another 3 minutes.
   
   
5. Peel the potatoes and add them to the rest of the vegetables.
   
   
6. Place formed meat balls on top - meatballs.
   
   
7. Salt and fill with water to the top mark, this is approximately 2 liters.
   
   
8. We set the “Multi-cook” mode and adjust the temperature to +100° for 35 minutes. After this time, add vermicelli and leave in the “Warming” mode for 10-15 minutes.
   
   
9. Meatball soup cooked in a slow cooker turns out rich and at the same time light.
   
   
   

Video recipe for noodle soup with meatballs in a slow cooker

If you have any questions while preparing the soup, watch the cooking guide in the video.

Buckwheat soup with meatballs

Cooking time: 45 min.
Quantity: 4.
Kitchen tools: multicooker, cutting board, knife, ladle.
Calories: 260 kcal per 100 grams.

Ingredients

Step-by-step preparation

1. Pour 40 ml of sunflower oil into the saucepan of the multicooker.
   
   
2. Place pre-peeled and chopped onions and carrots in a multi-cooker bowl and set the “Frying” mode for 10 minutes.
   
   
3. After the specified time has passed, move the vegetables to one side and place the formed meatballs on the other. For this recipe I used ground beef, you can choose the meat at your discretion.
   

   To ensure that the meatballs are neatly shaped and do not stick to your hands, wet your palms with cool water before forming each ball.

   
   
   
4. Fry until golden brown.
   
   
5. Turn off the “Frying” mode and put the chopped potatoes and pre-washed 200 grams of buckwheat into the bowl. Add 1 tbsp. l. salt.
   
   
6. Fill it to the top with water and turn on the “Soup” mode for 1 hour.
   
   
7. It is recommended to serve the soup with herbs, but if you don’t like dill or parsley in first courses, you can do without them.
   
   
   

Video recipe for buckwheat soup with meatballs in a slow cooker

If this is your first time preparing first courses in a slow cooker, you may have a number of questions, the answers to which you will get by watching the video.

Cooking options

First courses have long become a symbol of a full meal. There are a huge number of recipes for soups and borscht in the world. It would be a good dietary idea. Low-fat and aromatic, it diversifies the menu of any table. can be prepared either on the stove or in a slow cooker. Rich and tender, it will satisfy even children's whims.

Did you know that meatballs can be not only meat, but also fish?! For example, “soup with fish meatballs”, made from pike perch or silver carp fillets, turns out to be nutritious and healthy. A light, aromatic meat broth may well become your favorite among first courses; you can experiment with varieties of rice, choosing which one you like best.

I hope you enjoyed the healthy meal ideas., and you will try to cook them in order to diversify the lunch menu. Leave your feedback and suggestions. Bon appetit!

If you have nothing to please your guests for a holiday or a delicious lunch, you can easily prepare a dish called meatball soup in a slow cooker. The dish is very easy to prepare, although it takes a lot of time.

Cooking in a multicooker will bring pleasure to all housewives and cooks. This article will show you how to quickly and efficiently prepare such a healthy dish.

We offer you 7 wonderful recipes for making delicious meatball soup in a slow cooker. Choose a recipe and start cooking!

Ingredients:

• eggs - 1 piece;
• minced meat (to taste);
• salt pepper;
• seasonings and herbs;
• carrots – 2 small pieces;
• onion – 1 piece;
• potatoes - 5 pieces;
• 2 handfuls of rice;
• vegetable oil.

How to cook:

1 First you need to wash and peel the onion, then finely chop it. Next, take carrots, it is advisable that they are not large in size, since large ones will take a very long time to cook. Carrots need to be washed in warm water and grated on a fine grater.

2 Then you need to cook the potatoes, after washing them in warm water in order to clean them from dirt. You should also cut it into small pieces to save cooking time.

3 Next, you need to add one egg to the minced meat, salt it all and mix well. Vegetables can be pre-fried, but if your taste preferences do not accept this, then you can throw the vegetables into the multicooker bowl without additional sautéing.

4 The bottom of the bowl in the multicooker should be greased with olive or vegetable oil so that the vegetables do not burn. First you need to set the “stew” mode and add the onions. After it has reached the desired condition, finely chopped carrots and potatoes should be added to it. All ingredients should be thoroughly mixed so that they absorb all the taste and aroma to the maximum.

5 Then you need to add water to the slow cooker, into which you should then add the meatballs. Then you need to add spices, salt and herbs to all this. You can also add bay leaf to taste, which will give the dish a special taste.

6 In the current “stewing” mode, cook the dish for one hour, with the lid closed. A few minutes before it is completely cooked, open the lid and add two handfuls of rice. The dish is ready and can be served. For decoration, you can sprinkle dill on top.

Soup with meatballs and rice in a slow cooker

Everyone knows very well that although in childhood many refuse soup, arguing that it is not as tasty as sweets, and that we have to eat it every day, unlike some gourmet dishes, as we become adults, we gradually starting to love soup. Both due to the ease of its preparation, and due to the fact that, having cooked it, there will be something to eat for several more days. And most importantly, unlike some unusual dishes that we can afford for a holiday, you can eat soup all year round, changing combinations, and you are unlikely to get tired of it. After all, after all these delights we still return to it.

And if you get bored, there are many recipes that will allow you to diversify this healthy and light dish.
Using a multicooker will make this even easier - it’s easier to do anything in it than on the stove or in the oven. In addition, the food turns out qualitatively different. By cooking in a slow cooker, you retain more beneficial qualities in foods than by boiling, frying or baking.

Ingredients:

• Minced meat – 150 grams.
• Rice – 100 grams
• Water – 2 liters
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Pepper, salt, herbs - to taste.

How to cook:

1 You can cook immediately directly in the multicooker bowl. To do this, you first need to pour in a little vegetable oil and set the “Frying” mode.

2 Onions should be well peeled and finely chopped. Add to heated oil.

3 Place peeled and coarsely grated carrots there. Fry the vegetables for 5 minutes.

4 Then you need to pour water into the multicooker bowl. Set the “Cooking” mode and set the time – half an hour.

5 Now you can finally start working on the main products - rice and minced meat. The potatoes need to be washed well, peeled and cut into small cubes. Throw it into the bowl.

6 Sprinkle the minced meat with salt and pepper to your taste. Roll it into balls of any size - as you like. Meatballs are ready!

7 Long grain rice must be washed and can be added to the water when it boils. Send them meatballs too.

8 Now we just have to wait. Then you can add herbs, salt, pepper, and any other spices you choose.

Soup with chicken meatballs in a slow cooker

The soup prepared according to this recipe turns out to be very healthy, tasty and rich. At the same time, the broth, unlike boiled in a saucepan, is very appetizing. The ingredients listed are for 8 servings, each serving 247 calories.

If you haven't tried this wonderful soup yet, be sure to try it! It will warm you up on a cold winter evening, and the aroma will make the whole family gather in the kitchen around this wonderful dish. Each time satiating all members of your family, it will quickly capture attention and sympathy. Easy to prepare, not taking a lot of time and energy, many will like it.

Now that in almost every kitchen you can find such a wonderful kitchen appliance as a multicooker, preparing first courses has become even easier. You just need to throw all the necessary products into a special bowl, set a certain mode and time, and wait for the moment of cooking, which the smart machine itself will notify you about.

You can cook the broth separately in a slow cooker, or you can use the broth cooked in a saucepan the old fashioned way. This recipe is universal, so you can add anything during the process - be it cereal or pasta.

Ingredients:

• Chicken broth – 2.5 liters
• Minced chicken – 500 grams
• Potatoes – 3-4 pcs.
• Onions – 2 pcs.
• Chicken egg – 1 pc.
• Corn vegetable oil -2.5 tbsp
• Carrots – 1 pc.
• Herbs, salt, spices - to taste.

How to cook:

1 First you need to cook some good chicken broth. Unlike broth cooked on the stove, broth from a slow cooker will never turn out cloudy and unsightly. It is prepared in exactly the same way as a regular one, the only difference is the container in which the ingredients should be placed. After this, you just need to select the “Extinguishing” mode. You can prepare chicken broth the evening before preparing the meatball soup itself.

2 When the broth is ready and all the ingredients have been collected, you can begin the process itself. The soup should be cooked in the multicooker bowl itself, which makes washing dishes easier afterward and also saves time.

3 First, you should tackle the vegetables that are familiar to almost any dish - carrots and onions. Onions need to be peeled and chopped in any way you are accustomed to, carrots should also be peeled and grated on a coarse grater. It turned out to be fried.

4 Pour vegetable oil into the multicooker pan. You can use corn, you can use sunflower. Turn on the “Frying” mode and heat. Then add the cooked vegetables and fry them thoroughly.

5 Peel the potatoes and cut into cubes. Add to carrots and onions. At this stage you also need to add the selected seasonings, maybe bay leaf.

6 Now you need to pour chicken broth into the resulting mixture and, selecting the “Stew” mode, set a half-hour interval. This is how long it takes to cook potatoes. In the meantime, you can cook the meatballs.

7 The second onion must also be peeled, chopped, and added to the minced meat. The raw egg needs to be poured in there. Then add salt, pepper, and mix everything well.

8 Make meatballs from the resulting mass. Choose the size yourself - what you want.

9 When the stewing time set for the multicooker has expired, the meatballs should be thrown into the bowl, leave the lid open and turn on the “Frying” mode for 10 minutes. The foam that forms from the broth can be removed using a spoon or slotted spoon.

10 The dish is ready! You can sprinkle it with herbs and serve.

Pea soup with meatballs in a slow cooker

This dish does not require much time, it is very easy to prepare, especially in a slow cooker. Meatballs, as a rule, are molded in advance and go into the soup frozen. They should be frozen like dumplings - placed on one plane side by side, but so that one does not touch the other, put in the freezer, and when they are frozen, you can put them in bags.

It’s very convenient to make a lot of meatballs once, and then when preparing the soup, just take as many as you need and throw them in. To take less time to cook, it is better to make them smaller. In this recipe, both pork and beef are used to make meatballs, this will make them more interesting in taste. Also, when modeling, you can add a little white bread pulp, this will add softness.

Before adding peas to the broth, it is better for them to lie for several hours, or better yet overnight, in water. After this, it will increase in size and retain more nutrients.

Ingredients:

• Pork – 300 gr.
• Beef – 300 gr.
• Peas (dry) – 2 cups
• Chicken egg – 1 pc.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt, spices - to taste.
• Vegetable oil – needed for frying.

How to cook:

1 First you need to do the vegetables. Onions need to be chopped in any way convenient for you - with a food processor, blender, or you can just cut them.

2 We also peel the potatoes and cut them into cubes or bars.

3 Peeled carrots must be grated.

4 After soaking the peas in water for several hours, rinse them again.

5 Pour a little vegetable oil into the multicooker bowl. Fry carrots and onions on it.

6 You also need to add peas and potato pieces.

7 Then you need to fill everything with cold water, add spices and salt to taste. Then turn on the “Soup” mode and leave to cook.

8 . And at this time you can start eating meat. It needs to be ground into minced meat, mixed with a chicken egg and bread pulp. Add salt and spices to this.

9 After thoroughly mixing the resulting mixture, you can sculpt the meatballs themselves. We must not forget that being small in size, they will not delay the cooking process.

10 When the meatballs are formed, they can be added to the rest of the ingredients. Stir again and leave to cook.

11 After the multicooker notifies you that the dish is ready, you should not immediately take it out - it is better to turn on the “Warming” mode and let it brew for a while. During this time it will cool down a little to a pleasant temperature.

12 You can serve it with croutons; it will also be very tasty if you sprinkle it with your favorite herbs - dill, parsley, onion.

Cheese soup with meatballs in a slow cooker

What we all like so much about the multicooker is its unique purpose and versatility.

It’s so simple - prepare all the products necessary for its preparation, put them in a multicooker bowl, add water and set a certain time. And after the signal, you can calmly go and serve the dish to the table, without worrying that it may burn. That is why many housewives buy this wonderful car! So, let's get started with this wonderful recipe.

Ingredients:

• Pork (pulp) – 400 gr
• Potatoes – 3 pcs.
• Orzo pasta – 3 tablespoons (you can use regular pasta instead)
• Onion - 2 pcs.
• Carrots – 0.5 pcs.
• Chicken egg – 1 pc.
• Processed cheese – 1 pack (Yantar was used in this recipe)
• Oil – 2 tbsp (we used olive oil)
• Salt, spices - to taste.
• Greens - to taste.

How to cook:

1 You should tackle the vegetables first. Peel and wash the onions and carrots. Grind the onion in a blender, food processor, or simply chop finely. Grate the carrots using a grater.

2 Then the vegetables need to be added to the vegetable oil poured into the multicooker bowl. It is better to use olive oil - it is the most beneficial of all. Keep it on the “Frying” mode for about five minutes.

3 Wash, peel and cut the potatoes - any shape will suit you. Before lowering it into the bowl, it is better to rinse the vegetable well again. This is due to the fact that during the washing process starch is removed from it, which is not very welcome.

4 It's time to get to the meat. You need to make minced pork by passing it through a meat grinder. Mix it with the egg, adding salt and pepper to taste. Mix everything and form balls of any shape. Before modeling, it is better to rinse your hands with water so that the meat does not stick to your fingers.

5 Add the finished meatballs to the vegetables. We put melted cheese on them. Then you need to fill everything with hot water. Fill to the maximum - to the highest mark.

6 Now you can add salt and spices. Here you like it - pepper, thyme. All that remains is to turn on the “Soup” mode for one hour and wait.

7 After 40 minutes, add the orzo pasta or any pasta of your choice. Orzo resembles a rice grain, some call it risoni. It is 40 minutes after the start of cooking that it is better to add orzo than at the very beginning, since otherwise it can become very boiled.

9 After finishing cooking, it is better to let the finished dish sit for about twenty minutes, and then you can serve.

Soup with minced meatballs in a slow cooker

Despite the meat content in this soup, it is nevertheless a fairly light dish, with only 50 calories per 100 grams! Therefore, it is perfect for both lunch and breakfast. As a rule, pork or beef is recommended as minced meat for meatballs. Chicken or fish is also welcome.

In addition, it will be great if you add pasta or any cereal there. The amount of ingredients indicated is for 3 servings.

Ingredients:

• Water – 1 liter
• Minced meat – 200 gr.
• Potatoes – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Egg – 1 pc.
• Salt, spices, herbs - to taste.

How to cook:

1 First of all, let's deal with vegetables. They need to be washed and cleaned well. Cut the potatoes into small cubes. Grate the carrots, finely chop the onion or chop in a food processor.

3 Now you can start making meatballs. Mix the minced meat with half the beaten egg. Mix the rest of the onion with them. Salt and pepper to taste.

4 Make small balls of the same size and add them to the bowl.

5 Cook the soup for 10 minutes. At this time, you can add more salt if you think there is not enough. At the very end, 3 minutes before readiness, add greens.

Mexican soup with meatballs in a slow cooker

I think there are few who haven’t tried meatball soup yet. There are actually a lot of recipes, and you can experiment as much as you like!

And we present a recipe for Mexican meatball soup. Salsa sauce is used to prepare it. So it's very good if you already have it. If not, it’s also not a problem, you can always do it.

The recipe below makes 6 servings, each serving 580-590 calories. It only takes an hour to prepare this dish.

Ingredients:

• Ground beef - half a kilogram
• Minced pork sausage - half a kilogram
• Beef broth – 3-4 liters
• Long grain rice - half a cup
• Corn flour – 6 tablespoons
• Onions – 2 cups
• Salsa sauce - half a glass
• Chicken egg – 1 pc.
• Milk - a quarter cup
• Garlic – 4 cloves
• Bay leaf – 2 pcs.
• Tomatoes – half a jar (in their own juice)
• Cilantro - half a glass
• Salt, pepper, cumin - half a teaspoon each

How to cook:

1 First you need to fry it. Usually onions and carrots are used, here we will have onions and garlic. To do this, they need to be cleaned and crushed. Garlic in a garlic press, onions in any other way. A blender can help with this, or you can do it in the usual way - just finely chop. You will need 1.5 cups of onion, 2 cloves of garlic. Fry in olive oil. Then add the bay leaf and hold the mixture in a heated frying pan for about five minutes.

2 Then you can pour in the broth and add the tomatoes. The juice from them will also go here. Place half of the prepared cilantro and salsa with the rest of the vegetables. When it starts to boil, reduce the heat slightly and leave to simmer for 15 minutes, covered with a lid.

3 It's time to finally start making the meatballs. To do this, you need to mix two types of minced meat, add flour, eggs, pour in milk, and mix well. Then add salt, pepper, cumin, remaining garlic and onion, and cilantro. Mix everything again and form into balls. For one meatball you will need 1 tablespoon of minced meat.

4 Rinse the rice and place it in a bowl. Once it starts to boil, you can add the meatballs. Cook over low heat for 20 minutes until the meatballs and rice are softened.

Please leave a review about the recipe. Did you like the dish?

Time: 50 min.

Servings: 4-6

Difficulty: 2 out of 5

Soup with meatballs in a slow cooker

I remember how as a child, when my mother was preparing soup with meatballs, I always wondered: why are there small cutlets floating in the soup?

And the beautiful, somehow foreign word “meatball” did not want to be remembered. I grew up, but using my mother’s recipe for this soup, I always remember my childhood surprise.

In general, it seems to me that many mothers fed their daughters and sons this first course. This is truly a recipe from childhood.

And if you still don’t know how to cook this dish, I suggest you immediately learn how to cook meatball soup in a slow cooker.

It’s not for nothing that this soup is considered for children. It turns out light, tender, and children really like meat balls, who are often not very willing to eat regular soup with meat.

This recipe does not require a large number of ingredients, and you can prepare this soup with meatballs in a slow cooker in almost 30-40 minutes.

By the way, there is more than one recipe for soup with meat hedgehogs, as children sometimes call meatballs. I cook it without grains, but with vegetables.

However, many housewives cook soup with rice or pasta. In my opinion, although such a soup recipe will make it more satisfying, it will deprive it of lightness and original taste.

Now take out the necessary products from the cupboard and refrigerator, we will cook the soup with meatballs in a slow cooker.

Now let's get down to business.

Step 1

Let's prepare the minced meat. If meat or prepared minced meat is frozen, it must be thawed. Grind the meat in a meat grinder.

Now peel and chop the onion. You can finely chop it with a knife, or you can crumble it in a blender.

Add the onion to the minced meat, add the egg, salt and ground black pepper.

Mix the mixture well.

Sometimes housewives, to prepare soup with meatballs, use the remains of the minced meat from which the meatballs were prepared. As you know, the recipe for these small cutlets involves making minced meat not only with onions, but also with rice. Alternatively, you can use this meat mass to make meatballs.

Step 2

We will make small balls from the finished minced meat, with a diameter of 2-3 cm, no more.

However, the soup recipe does not oblige you to roll minced meat balls. Some housewives simply pinch off pieces of minced meat and put them in the soup. Still, neat, uniform-sized meatballs look more aesthetically pleasing than chaotic, different-sized flakes of minced meat.

Step 3

Wash and peel the carrots. It also needs to be crushed. Most often, the vegetable is chopped on a coarse grater, less often - chopped with a knife into cubes or halves of round pieces. Grated carrots are preferable; they will add more color and flavor to the soup.

Step 4

Place the butter and vegetable oil in the multicooker bowl and heat it up. Then comes the carrots. It must be fried in a mixture of oils, as the recipe instructs. You can do this in the “frying” mode of your multicooker. Don't forget to stir so the vegetables don't burn.

Step 5

While the carrots are stewing, let's start with the potatoes. It also needs to be washed and peeled. Now cut it into medium sized cubes or rectangles.

Step 6

It's time to prepare some fresh herbs. It must be washed well and cut into pieces. We will add it at the very end of cooking the soup.

Step 7

When the carrots are well fried, add potatoes to them, add salt, spices, bay leaves and pour hot water from the kettle.

The water must be hot. Stir the broth and check if there is enough salt in it.

Step 8

Now you can transfer the stuck meatballs into the broth with vegetables.

Step 9

This is where our best help to the multicooker has ended; we shift all the worries about preparing the soup to it. To do this, close the oven lid, select the “soup” mode on the control panel, turn it on for 30 minutes and you can go about your business.

Step 10

When the multicooker beeps, take off the lid and see what happens. The finished meatballs will be on top, the potatoes will be cooked through, and the color of the broth will become rich, with a golden hue.

Now you need to sprinkle the soup with meatballs in a slow cooker with fresh herbs and leave the dish in a closed bowl for another 5 minutes so that the broth absorbs the aromas of summer and greenery.

You can serve the first thing to the table and enjoy a light, hot and very aromatic soup!

Watch another version of this dish in the video below:

I often cook healthy and healthy first courses. So today I decided to do it soup with meatballs in a slow cooker. My family loves it very much, it is tasty, but at the same time light and healthy. After all, this soup is prepared without frying vegetables. When preparing dishes in a slow cooker, they turn out more delicious than on the stove; they can be compared to those cooked in a Russian stove. The first and second courses turn out more rich, simmered - simply delicious! Try to cook healthy dishes for your loved ones - believe me, it is very tasty, and most importantly healthy.

Ingredients:

• minced meat – 500 g
• potatoes – 3 – 4 pcs.
• onion – 1 pc.
• carrots – 1 pc.
• rice – 3 tbsp. spoons
• salt and spices to taste
• egg (minced) – 1 pc.

Meatball soup in a slow cooker:

Beat the egg into the minced meat, add salt and pepper. Mix thoroughly. Roll the minced meat into meatballs of the size you need.

Peel the potatoes, wash and cut into cubes. Peel the carrots, wash and grate on a coarse grater. Peel and wash the onion.

Place potatoes, carrots, onions and meatballs in a multicooker bowl. I chop the onion coarsely, but this is not necessary, cut it the way you prefer.

If you plan to cook soup with meatballs with “frying”, then you need to fry the onions and carrots in vegetable oil in the “baking” mode. Then add potatoes and meatballs to the fried vegetables.

Add salt and sprinkle with herbs to taste (I used a mixture of Provençal herbs). Add bay leaf.

Pour in water (my soup is filled with boiling water).

Close the lid. Set the “quenching” mode for 1 hour. Usually 40 minutes of “stewing” is enough for this, but you can cook for an hour.

20 minutes before the end of cooking, pour washed rice into the soup (rice is added as desired, it can be added immediately with potatoes, but it often boils over).

Meatball soup in a slow cooker stir and cook until the end of the set time.

Do you know how to get a very rich soup in a slow cooker? The secret is simple - put more food in the bowl than you usually put in the pan. In a slow cooker, the cooking process occurs under pressure, which means the ingredients are cooked faster. That's a plus. But for the same reason the broth remains less saturated. This is a minus. Therefore, it is worth adding more products in general and spices – seasonings in particular. Let's look at the example of soup with meatballs in a slow cooker - how to cook it using this device. One recipe will be detailed, with step-by-step photos so that the principle is clear, and then there will be more options that will have one thing in common - meat balls and kitchen appliances. And by the way, it can be different. Therefore, there will be recipes for a multicooker-pressure cooker and for the standard “Steam” mode.

Meatball soup - step-by-step recipe with photos in a slow cooker

Attention! This recipe is for a pressure cooker.

Ingredients:

• beef – 500g;
• potatoes – 3-4 pcs;
• onion – 1 head;
• carrots – 1 piece;
• millet – 2 tbsp;
• spices (suneli hops, dried Provençal herbs, bay leaves, peppercorns) - to taste;
• salt - to taste.

How to make meatball soup in a slow cooker:

1. We grind the beef in a meat grinder. Salt and pepper the minced meat. There is no need to add anything else to it.
   
   
   
2. We form small balls. 3-3.5 centimeters will be enough.
   
3. Peel and wash the onions and carrots. Grate the carrots on a coarse grater.
   
   
4. Peel the potatoes and cut into medium-sized pieces.
   
5. First place the potatoes in the multicooker bowl.
   
6. Then a layer of carrots.
   
7. When cooking meatballs in a multicooker-pressure cooker, we place them in the bowl immediately, unlike in a multicooker without this function.
   
8. If you and your family are comfortable with boiled onions, then you can finely chop them and put them on the carrots. I put in a whole onion. It will give off the aroma and taste to the broth and we will remove it later.
   
9. Add all spices and salt. Adjust the quantity to your liking. Usually a small pinch of each dry spice, one bay leaf and 3-4 peppercorns are enough.
   
10. Pour water. Its quantity depends on the model of the device. I have 2 liters here.
    
    
11. And add millet.
    
12. Close the lid and turn on the “Soup” mode. And that’s it – you can go and do other things for now. The slow cooker will do the rest for you.
13. When you hear the ready signal, do not rush to remove the bowl and pour it onto plates. Let it stand in the heating mode for about 20 minutes, so it will infuse and the taste will be even richer.
    

Using the same principle, you can cook soup with any meatballs. How to make them - see.

Soup with potatoes, rice in the “Frying” and “Steaming” modes of the multicooker

For those who like the so-called “roasting” - sautéed vegetables, you need to cook in two modes. And for this, a regular model is suitable, not a pressure cooker, and it may not even have a special mode for cooking soup. It is better to take short-grain rice for soup. Varieties that boil quickly, for example, “Krasnodar”.

Ingredients:

• minced meat (pork + beef) – 400g;
• potatoes – 4 pcs;
• carrots – 1 piece;
• onion – 1 piece;
• rice – 40g;
• sunflower oil – 2 tbsp;
• spices - to taste;
• salt - to taste;
• tomato paste – 1 tbsp;
• fresh herbs - for serving.

How to cook meatball soup in a slow cooker:

1. Roll the minced meat into small balls and leave aside for now.
2. Peel the onion and chop finely.
3. Wash the carrots, peel and grate.
4. We also peel the potatoes and cut them into cubes.
5. Pour oil into the multicooker bowl. Turn on the “Frying” mode. Add carrots and onions.
6. Fry a little until the onion is transparent, then add tomato paste and fry for another 2-3 minutes.
7. Add potatoes, washed rice, spices and salt.
8. Pour cold water and turn on the “Steam” mode, and set the time to 20 minutes.
9. After this period of time, after the signal, open the lid and add the meatballs.
10. We turn on the same mode again and the time is 5 minutes. But we don’t close the lid. Because during cooking of the meat balls, foam will form and it must be skimmed off, otherwise the broth will be cloudy and not beautiful.
11. When the signal sounds again, add finely chopped greens. Cover the lid and let stand for a couple of minutes.

You can serve the soup with white bread croutons if desired.

Soup with chicken meatballs and noodles in a slow cooker

From this composition of ingredients you can prepare a dietary soup using only “Steaming” or “Soup”, then it can be given even to small children. But you can also pre-fry the vegetables as in the previous recipe - the choice is yours.

Ingredients:

• minced chicken – 300g;
• potatoes – 1-2 pcs;
• vermicelli (or thin long noodles) – 100g;
• carrots – 1 piece;
• onion – 1 pc (optional);
• bay leaf – 1 piece;
• salt - to taste.

Cooking process:

1. Peel the potatoes and cut them into cubes.
2. If you sauté carrots and onions in oil, they must be finely chopped. For soup without sautéing, cut the carrots into circles and the onion into cubes.
3. We make meatballs from minced meat.
4. First, put carrots, potatoes and onions in a container. Pour two liters of water.
5. Turn on the “Steam” mode and set the time to 20 minutes. The countdown will begin after the water boils.
6. After the signal, open the lid and add the meatballs. Turn on “Cooking” again and set the time to 10 minutes. Without closing, wait for the foam to form and remove it.
7. Salt and add spices.
8. 3 minutes before the end of cooking, add the vermicelli. Let's close. After the signal, we do not open it, let it sit for 5 minutes while heating.

And that’s it – the soup is ready! You can invite everyone for lunch.