Chicken dishes in the microwave. How to cook chicken in the microwave Chicken in the microwave

11.12.2023 Vegetable dishes

A microwave in the kitchen is a very convenient thing. With its help, you can not only heat up ready-made food quickly and efficiently, but also prepare a lot of goodies for the dinner table no less quickly and tasty. We have already analyzed the technology of cooking dishes prepared in a slow cooker many times. And now the time has come when you and I will learn how to cook unique dishes in the microwave.

Let's start with, perhaps, the most beloved of most of us - chicken meat. To prepare a delicious lunch you only need to spend half an hour, and most of this time you will only observe. Based on what type of microwave you have in your kitchen, you can choose the right recipe for you.

Recipe 1: Microwave chicken with mushrooms

Required ingredients:

mushrooms - 200 g;
chicken legs - 2 pcs.
potatoes - 3-4 pcs;
garlic - 2-3 cloves;
curry - 0.5 tsp;
coriander - 1 tsp;
bay leaf - 2 pcs;
salt and pepper to your taste.

Cooking method:

To prepare this dish, you will definitely need special dishes that are designed specifically for microwave use. So, wash the legs and place them on a towel to dry the meat. While it is drying, prepare the garlic and pass it through a garlic press or finely chop it with the tip of a knife.

Mix it with curry powder, coriander, salt and pepper. Rub the mixture onto the legs and place them in a special bowl. Peel the potatoes, cut into small slices or cubes. We do the same with the champignons and place everything around the legs on a plate. Add a little salt on top and cover with a lid. Place the dish in the microwave and set it to cook for 15 minutes at 600 Watts. Basically, everything, but...

If you want your dish to turn out juicy, then I would like to recommend that you open the microwave oven door every 5 minutes and pour the secreted juice over the dish during the cooking process. I wish everyone a bon appetit!

Recipe 2: Microwave chicken with tomatoes and potatoes

An affordable and simple recipe for preparing this dish will most likely interest any housewife.

Required ingredients:

chicken meat - 400 g;
medium-sized potatoes - 300 g;
tomatoes - 200 g;
onions - 2 pcs;
chicken eggs - 2 pcs;
rosemary - 2 tsp;
parsley, salt and pepper.

Cooking method:

Cut the meat into beautiful pieces, rinse well and dry. Season it a little with salt and place it in a deep glass bowl for the microwave. Add just enough water to cover the meat. Cover the dish with a lid and put it in the microwave. We set it for 1.5 minutes at a power of 800 Watts.

Let's prepare the remaining ingredients. Cut the onion into rings, chop the tomatoes and cut the potatoes into slices. Season with rosemary, salt and pepper and place in a bowl with the meat. Again we set the power to 800 Watts and the timer to 5 minutes. During this time, all ingredients should become soft to the touch.

Beat the eggs with a fork, salt them and pour into the dish. Place back in the microwave for another 2 minutes. Decorate the finished dish with chopped parsley on top and serve.

Recipe 3: Microwave Chicken - Fried

For those who love crispy crust.

Required ingredients:

chicken - 1 piece;
Camembert cheese - 150 g;
bacon - 2 slices;
ground ginger - 70 g;
mustard - 2 tbsp;
honey - 2 tbsp.

Cooking method:

Let's prepare all the ingredients. Grate the cheese, chop the pieces of bacon and mix both ingredients. Add 1 tbsp to them. mustard and ground almonds. Now we arm ourselves with a sharp knife, and carefully lifting the skin of the chicken, spread it evenly over the meat. Make sure that the mixture gets to all areas! Now we will tie the chicken legs with thread. Mix a tablespoon of mustard with honey and rub the skin of the carcass. Place the carefully prepared chicken on a heat-resistant rack and place in the microwave for 40 minutes. Process power - 500 Watt.

After 20 minutes, turn the chicken over and continue cooking in the same mode. When the signal sounds, take the chicken out of the oven, wrap it all in foil and put it in the microwave again for another 10 minutes on the same mode. Well, that's it - the process is over. Unwrap your golden brown chicken and you can serve it to the table.

Recipe 4: Microwave chicken (wings)

This recipe can help you out when you suddenly have guests. It cooks quickly and the results are excellent.

Required ingredients:

chicken wings,
favorite spices,
curry for color
mayonnaise, salt and pepper.

Cooking method:

So, wash the wings, cut them into 2 parts and wipe them dry with a napkin. Now they need to be salted, dipped in mayonnaise, sprinkled with your favorite spices and curry for color. Place the prepared wings on a flat plate, pressing them tightly together. We put it in the microwave for 15 minutes and get an excellent result.

Recipe 5: Chicken in the microwave (legs)

In just 20 minutes you can cook juicy and golden-brown chicken legs in the microwave. Great with a vegetable side dish.

Required ingredients:

legs - 4 pcs;
soy sauce - 2 tbsp;
honey - 1 tbsp;
garlic - 2 cloves;
vinegar - 0.5 tsp;
paprika and curry - 2 pinches;
vegetable oil - 1 tbsp.

Cooking method:

First, wash the legs and dry them carefully with a towel. Prepare a mixture using all of the above ingredients and thoroughly rub the dried legs. Place in a microwave-safe bowl and cover with a lid. Place in the oven for 10 minutes and set to full power. After 10 minutes, remove the lid and send the legs again for 10 minutes in the same mode. If your microwave has a “chicken cooking” function, then you can safely use it. The legs are already ready, and all you have to do is serve them with any side dish and garnish them with a sprig of parsley.

Recipe 6: Grilled chicken in the microwave

Let's prepare: chicken and a mixture of your favorite seasonings. Today you can easily buy a special mixture in the store.

Cooking method:

As you can imagine, to prepare this dish you need a microwave with a grill. So. Prepare the chicken, rinse and dry. Rub the carcass with the prepared mixture. We wrap the tips of the wings and legs with foil and tie them with thread so that the foil does not fly off during the process. Place the carcass on a special grill. Don’t forget to place a plate under the grate in the oven so that the juice can easily drain into it. On the panel, select the appropriate button and wait for the end of the process. The cooking time for this chicken depends on the model of your microwave.

Chicken in the microwave - secrets and useful tips from the best chefs

- So that the chicken gets a beautiful and golden brown crust. We recommend rubbing the skin with curry powder or red paprika.

— If you bake the chicken under the grill, carefully wrap the tips of the wings and legs with foil, which will prevent it from burning.

More chicken recipes

Chicken carbonate (photo)
Chicken in a slow cooker
Chicken in the sleeve
Chicken in foil
Chicken with apples
Chicken with prunes
Chicken jellied meat
Chicken in cream sauce
Sauces for chicken
Chicken marinade
Buckwheat with chicken
Chicken with vegetables
Rice with chicken
Chicken noodles
Chicken fillet
Pizza with chicken
Chicken in sweet and sour sauce
Chicken in the microwave
Pilaf with chicken in a slow cooker
Chicken with oranges
Chicken with honey
Chicken aspic
Pasta with chicken
Lavash with chicken
Chicken with garlic
Chicken curry

You can find even more interesting recipes on the main page of the Cooking section

If you decide to cook chicken with tender meat and a crispy skin, or prefer juicy pieces with sauce and are short on time, the best option is to cook chicken using the microwave.

It is only necessary to prepare the chicken by treating its surface with a special composition to give a special taste and aroma to the dish, or by pre-marinating it, thereby reducing the cooking time.

The volume of any microwave oven is smaller than a standard oven, so before placing the chicken in the microwave, it must be given a compact shape, for which the protruding limbs - legs and wings - are attached to the carcass using wooden skewers, and so that they do not overcook, they are covered with foil. Moreover, the foil must be special for use in microwave ovens.

A bag or so-called sleeve for cooking chicken in the microwave will save cooking time and create a very juicy and well-cooked meat consistency, but in order to get a crust on the product, you need to hold it for some time, under convection and grilling in an oven without a sleeve .

If you adhere to a healthy diet, then using a microwave will allow you to create a truly delicious, tender and dietary dish that is in great demand in good restaurants, and preparing it at home using a microwave oven will not be difficult.

Grilled chicken in the microwave

Ingredients:

small whole chicken carcass (1.2-1.4 kg) – 1 pc.;
lemon juice – 1 tbsp. spoon;
vegetable oil – 1 tbsp. spoon;
ground coriander – 1 teaspoon;
turmeric – 1 teaspoon;
sweet paprika – 1 teaspoon;
garlic – 3 cloves;
- 1 teaspoon;
honey – 1 teaspoon;
salt;
ground black pepper.

Preparation

We wash the chicken carcass, dry it thoroughly and rub it inside and out with a marinade made from vegetable oil, lemon juice, coriander, turmeric, paprika, garlic squeezed through a press, salt and pepper and leave for at least an hour. The longer your chicken marinates, the tastier it will be. It is ideal to leave the carcass in the marinade in the refrigerator overnight or, if possible, for a day.

Depending on the capabilities of your microwave oven, we skewer the soaked chicken, place it on a wire rack or just in a tray, wrap the legs and wings in foil special for microwave ovens and cook for about ten minutes to begin with. Then we take out the chicken, cool it a little, brush it with a mixture of mustard and honey, return it to the microwave and cook in combined mode for fifteen minutes on each side. Ten minutes before the end of cooking, remove the foil from the legs and wings.

Our aromatic and incredibly delicious microwave chicken goes great with mashed potatoes or vegetables.

Chicken in the microwave with potatoes in a bag

Ingredients:

Preparation

Lubricate the washed and dried chicken carcass with a mixture of mayonnaise, butter, salt, pepper, seasonings and crushed garlic and leave for at least one hour. Then we place it in a baking bag, add peeled and cut into slices potatoes, carrots into strips and onion half rings. We tie the bag on both sides, place it in a suitable microwave-safe dish, tuck the ends of the bag under the dish and make several cuts on top using a knife. Cook the chicken with vegetables for about twenty minutes at a power of 850 watts. Then we cut the sleeve and let it brown under the grill for five to seven minutes.

A very quick and convenient way to cook chicken. The meat turns out tender, tasty, with aromatic gravy.

I've been using this cooking method for quite some time. You can cook this way not only chicken, but also fish, pork, cereals, even pilaf. It's like a lifesaver when you don't have time to cook and need to do something quickly.

The amount of meat can be increased/decreased, in which case the cooking time will also change. If you cut a whole chicken into a saucepan, the cooking time will be about 35-40 minutes. at maximum power, while every 10 minutes you need to turn the pieces so that they are all “fried” evenly.

Ingredients:

- Chicken (drums, thighs, wings, fillet) - 500g.

- Garlic - 1-2 cloves

- Bay leaf - 1 piece

- Salt, pepper - to taste at

1. Wash the chicken, cut off the wings, thighs and drumsticks. I put it in a glass saucepan with a lid. Salt, pepper, add garlic and bay leaf. I mix and arrange so that all the pieces lie in one layer, evenly. There is no need to add water, the meat will release juice on its own. Cover with a lid and microwave at maximum power for 10 minutes.

2. After 10 minutes. I take out a saucepan with chicken and pour the resulting juice over the pieces.

3. Cover with a lid and put in the microwave for another 10 minutes. The chicken is ready! I pour the juice over it again and let it cool a little.

Bon appetit!

Some tips for cooking chicken in the microwave:

Chicken breast prepared using this method turns out to be very tender and juicy, but you need to cook it together with the legs-wings, or add a little sunflower oil, since there is no fat in the breast itself and without it it will be dry.
If you cut a whole chicken (about 1.5 - 2 kg) into pieces, the cooking time will be about 35-40 minutes.
If there is a lot of meat in the pan and does not fit into one layer, then during frying you need to periodically shift the layers together for even cooking.
Dishes for cooking in a microwave oven should only be glass or porcelain with a lid, as fat is released during cooking.
There is no need to add water or oil to cook chicken legs and wings. During frying, juice and fat are formed on their own.
You can experiment with spices - add lemon, orange or other seasonings. I often use Khmeli-Suneli seasoning instead of pepper. Or I add salt, pepper and lemon or orange. You can add carrots and garlic. In all versions it turns out very tasty and tender)
You can cook at lower power, then the cooking time will increase and the meat will be more tender.

Many housewives don’t even realize how delicious chicken can turn out in the microwave. Recipes and methods of preparing it are so varied that even the most fastidious gourmet can choose the right option for themselves. To see this for yourself, it’s worth considering at least some of them.

Simple and fast

A microwave oven is a device that is ideal for preparing meals in a hurry. With its help, you can reduce the baking process to a minimum, which lasts for hours in a conventional oven. The simplest recipes are suitable for such a unique device. Chicken in the microwave, for example, turns out tender, tasty and very aromatic. It's not difficult to prepare. First you need to collect all the necessary ingredients: 500 grams of chicken meat (fillet, thighs, wings or drumsticks), a little salt, 1 bay leaf, 2 cloves of garlic and pepper.

The cooking process is extremely simple:

Place the washed and dried meat in a heat-resistant container.
Add the rest of the ingredients to it and mix well.
Cover the container with a lid and place it in the microwave, setting the device to maximum power. The meat will gradually begin to release juice. Therefore, there is no need to add water or other liquid.
After 10 minutes, remove the container and pour the juice that has formed during this time over the chicken pieces. Additionally, they can be turned over so that the meat is better fried.
Place the container in the microwave again for another 10 minutes.

You can pour the juice over the finished chicken again. After this, you need to let the dish stand for a while so that it cools slightly.

Chicken with apples

If the previous option seemed very simple, then you can try more complex recipes. Microwave chicken will be much tastier if you cook it in original apple sauce. For work you will need: 2 large chicken breasts (or drumsticks), 1 apple, salt, 100 grams of cheese, 1 onion, 3 tablespoons of hot ketchup, spices and any vegetable oil,

In this case, the following technology is used:

Pour a little oil into the bottom of a heat-resistant glass dish.
Place meat in it.
Sprinkle salt and any spices on top.
Cover the pan with a lid and microwave at a power of at least 850 W for 10 minutes.
At this time, chop the onion into rings and carefully cut the apple into slices.
After the timer signal, remove the pan. Place the chopped food on top of the chicken, pour ketchup over everything and put it back in the microwave, covered, for 10 minutes.
Take out the container, mix its contents and sprinkle with grated cheese.
Microwave the pan for another minute and a half. In this case, there is no need to cover it with a lid, and the power should remain the same.

It turns out the most tender chicken in aromatic apple sauce, covered with a thin cheese crust.

Fillet with stuffing

How else to cook chicken in the microwave? Recipes can be very different. Lovers of stuffed dishes will definitely love the tender chicken breasts with aromatic filling. For this option, the following basic products must be available: 400 grams of chicken fillet, salt, a bunch of fresh parsley, 2 tablespoons of soy sauce, 50 grams of butter, a clove of garlic and a tablespoon of special seasoning (for chicken).

The process consists of several stages:

First, the meat needs to be marinated. To do this, you need to salt it, sprinkle with the selected seasonings, pour in the sauce and leave for a quarter of an hour.
In your free time, you can do the filling. To do this, carefully chop the butter with garlic and pre-chopped herbs.
Cut each fillet lengthwise (not all the way through). Coat one part liberally with filling, and then cover it with the other half.
Place the meat in a pan, cover it with a lid and place in the oven for 10 minutes. Set the device power to 1000 W.

As the butter melts, the meat will gradually absorb all the aroma of spices and fresh herbs. As practice shows, there is quite enough time for this.

Microwave grill

It is very interesting to cook grilled chicken in the microwave. The good thing about this recipe is that the whole carcass is used. No need to waste time cutting it into pieces. For this option, you will need some unusual ingredients: 1 chicken carcass (weighing no more than 1.5 kilograms), two tablespoons of kefir and vegetable oil, 3 cloves of garlic, salt, juice of ½ part of a lemon and 4 tablespoons of special grill seasoning.

This dish should be prepared in stages:

First, the carcass must be washed well, dried and thoroughly rubbed with salt.
Prepare the marinade in a separate bowl. To do this, kefir must be mixed with vegetable oil, seasoning, grated garlic and lemon juice.
Coat the carcass on all sides with the prepared marinade and place it in a cool place for 30 minutes.
Place the prepared chicken on the grill. Place a plate under it into which the juice and fat will drain.
On the panel, set the “microwave” mode and maximum power (depending on the specific model of the device, but not less than 800 W). Primary treatment usually lasts 10 minutes.
After this, pour a third of a glass of water into the bowl and place it additionally on a plate.
Turn on the “combi-2” mode. Under these conditions, process the carcass on each side for 10-12 minutes.
At the final stage, set the microwave mode. Keep the chicken in it for no more than two minutes.

Tender, aromatic chicken with a golden brown crust and juicy flesh is ready.

Chicken with side dish

The modern housewife has little time for cooking. This problem can be easily solved by smart kitchen appliances. For example, you can make potatoes and chicken in the microwave quite simply and very tasty. The recipe is ideal for a quick dinner, since the side dish and main dish will be cooked at the same time. First of all, you need to prepare all the necessary ingredients: 1 kilogram of potatoes, 7 chicken drumsticks (or legs), salt, 1 carrot, 2 bay leaves, half a glass of boiled water, 5 cloves of garlic, a little curry and ground pepper, as well as herbs and onions ( For decoration).

Cooking method:

Salt the drumsticks, sprinkle with spices and pepper.
Place them in a glass pan, add water and add laurel leaves.
Peel the potatoes and carrots and chop them as desired.
Combine the prepared products and microwave them for 15 minutes. In this case, the pan must be covered with a lid.
Finely chop the greens and cut the garlic cloves in half.
Remove the container from the oven. Add garlic, stir and bake again for 15 minutes (also covered).

After this, all that remains is to place the dish on plates and sprinkle with chopped herbs.

Chicken from a bag

While waiting for guests, the hostess often tries to prepare some sumptuous hot dish for the table. To do this, you can use any kitchen appliances and all kinds of recipes. Chicken in a bag in the microwave will be a real godsend for such an occasion. This dish requires a minimum of ingredients, time and effort. You will need several basic ingredients: 1 chicken (weighing about one and a half kilograms), 10 grams of salt, 4 cloves of garlic, a quarter teaspoon each of basil, marjoram, ground white pepper, thyme and turmeric.

Cooking method:

Clean the carcass from any remaining feathers, wash and dry well with a napkin.
Rub it with salt and spices and let it sit for about half an hour.
Peel the garlic and gently crush it with the blade of a knife. Place the resulting mass inside the carcass.
Place the chicken in a bag and tie it with a knot. For fastening, you can use a special clip or regular thick thread. The bag should be pierced in several places with a toothpick or a fork.
Place the bundle on a plate and place it in the oven for 25 minutes at maximum power. It will be different for different microwave models.
5 minutes before the end of baking, the bag must be torn. This is necessary so that a characteristic crispy crust forms on the surface.

This dish is sure to please not only the guests, but also the hosts themselves.

Chicken baked with mushrooms

Chicken with mushrooms in the microwave turns out very tasty. Recipes for preparing such a dish often require the additional use of other types of kitchen equipment. In this case, you will need a regular stove. In addition, you will need the following basic products: 500 grams of chicken fillet, salt, fresh mushrooms, 150 milliliters of sour cream and spices.

This dish must be prepared gradually:

First, you need to cut the meat into medium-sized pieces, and then lightly fry them in a frying pan (without adding oil).
Boil the mushrooms separately, and then cut them into slices or arbitrary pieces.
Place the prepared products in one container. It is best to use special glassware.
Add a little salt, spices and pour sour cream over everything.
Bake for 10 minutes in the microwave at 640 W.

To make the finished dish more flavorful, you can add a little onion to the total mass. This will only benefit the chicken and mushrooms.

Baking secrets

Various recipes are used to prepare poultry meat. Chicken in a sleeve in the microwave turns out especially soft and tender. This will take a little time, and you don’t need to use much effort. For this option, you only need 1 chicken (about 1 kilogram), 3 tablespoons of mayonnaise, 2 cloves of garlic and a little salt.

In this case, the owner will need to perform the following steps:

Wash the chicken, dry it with a towel, and then rub it on all sides with salt and chopped garlic.
After this, the carcass should be coated with mayonnaise and left in this state for about an hour. The meat should be well marinated.
Carefully transfer the prepared chicken into a sleeve and secure its edges.
Place the workpiece on a dish and put it in the microwave for half an hour. Baking should be carried out at a power of at least 800 W. If you want the chicken to have a golden brown crust, then 5-7 minutes before the end of the process the sleeve will need to be cut.

The recipe is very simple and even a novice housewife can handle it.

2 years ago

Modern kitchen gadgets have made the life of housewives so much easier that you can quickly prepare delicious dishes without much hassle. The microwave oven deserves special attention, because you can cook, fry and even bake meat, fish, and vegetables in it. Today we will figure out how to cook chicken in the microwave.

Let's start with the question of how to cook grilled chicken in the microwave. This dish is loved by many gourmets. For baking in a microwave oven, choose a small bird carcass, maybe chicken.

Compound:

chicken carcass;
2 tsp. sea salt;
lemon pepper;
garlic head;
½ tbsp. l. mustard seeds;
1/3 tbsp. l. paprika;
0.5 tsp. turmeric.

Preparation:

Advice! To ensure that the chicken is covered with a beautiful golden brown crust, rub it with honey glaze 5-7 minutes before the end of the cooking process. For this purpose, you can also use homemade sour cream with a high percentage of fat and thick tomato sauce.

Juicy chicken without much hassle!

The easiest way to cook chicken is in the microwave in a bag. Use your favorite spices and seasonings. Curry and paprika are excellent choices.

Compound:

chicken carcass;
greenery;
spices.

Preparation:

Tender chicken meat with vegetables will be a complete dinner or lunch. And the microwave will help you cook it easily.

Compound:

4-5 pcs. chicken drumsticks;
carrot root vegetable;
2 tbsp. l. mayonnaise;
spices.

Preparation:

Both side dish and meat dish

Chicken with potatoes in the microwave turns out incredibly tasty and satisfying. To prepare this dish, you can use any parts of a chicken carcass.

Compound:

2-3 chicken legs;
4-5 pcs. potatoes;
seasonings;
lemon;
salt.

Preparation:

We wash the legs. Rub them with salt and seasonings.
Sprinkle chicken legs with lemon juice.
We clean and wash the potato tubers. Let's make transverse cuts on the potatoes. Let's salt it.
Place the legs and potatoes into a microwave-safe container. Cover with a lid.
We prepare the dish for half an hour. Microwave power – 750 W.

Advice! If you want the meat to get a crispy crust, remove the lid 5-7 minutes before the end of the cooking process.

Diet fillet

Chicken fillet in the microwave is a delicious dish that is classified as dietary. Serve it with a vegetable side dish, rice or buckwheat porridge.

Compound:

chicken fillet;
salt;
ground pepper.

Preparation:

Wash the fillet thoroughly. Let's cut it in half.
Place the meat in a heat-resistant container and fill with filtered cold water. It should just lightly cover the fillet.
Then cover the mold with cling film. Air should not escape during heat treatment.
Set the power to maximum and cook the fillet for 4-5 minutes.
Then take out the mold. Let's pierce the film and release the steam. Use a kitchen thermometer to check the internal temperature mark of the chicken.
If the temperature threshold fluctuates between 73-75 degrees, the fillet is ready. Otherwise, microwave it for another 1.5 minutes.