Surely each of you has tried fragrant apple cheesecake at least once. “Shokoladnitsa” and other similar establishments offer a wide selection of such desserts. But to taste this fruit and curd delicacy, you don’t have to go to a cafe, because you can prepare it in your own kitchen. You will learn exactly how to do this in today's article.

Basic principles

Apple cheesecake is a pie created on a crispy shortbread base, on top of which a filling consisting of cottage cheese or soft cream cheese is laid out. It can be prepared either with or without heat treatment. In the first case, the cake is baked first and only then the filler is distributed over its surface. A dessert that has been in the oven has a pronounced aroma and a denser texture. The cheesecake, the recipe of which excludes heat treatment, does not contain chicken eggs, but additionally adds gelatin.

All products used to prepare such desserts must be heated to room temperature. To do this, they are first taken out of the refrigerator and left on the table for a short time. It is advisable to beat the curd mass with a mixer operating at medium speed. At the same time, it is important not to overdo it with the duration of this process, otherwise the filling will be oversaturated with oxygen and crack, losing its aesthetic appearance.

As for apples, to create cheesecakes it is advisable to purchase ripe fruits of sweet and sour varieties. It is these fruits that best emphasize the delicate taste and do not make it overly cloying.

Option with lemon

This apple cheesecake with cottage cheese will surely appeal to lovers of light sweet and sour desserts. It is prepared on a thin crumbly base and has a noticeable citrus aroma. To create such a delicacy you will need:

• 300 grams of shortbread cookies.

To make a delicate curd cream, you will have to additionally add to the above list:

• 4 eggs.
• 600 grams of 3% fine-grained cottage cheese.
• ½ teaspoon lemon zest.
• 80 grams of natural honey.

In addition, you should definitely have at hand:

• 3 green apples.
• A large spoon of sugar.
• Half a lemon.
• A teaspoon of ground cinnamon.

Algorithm of actions

Step #1. Crumbled cookies are mixed with melted butter, distributed over the bottom of a refractory mold and baked at 160 degrees for ten minutes.

Step #2. Place a filling made from whipped cottage cheese, honey, citrus zest and eggs onto the browned crust and carefully level it out.

Step #3. Thin apple slices and lemon slices are placed on top. All this is sprinkled with sugar mixed with ground cinnamon and put into the oven. Bake apple cheesecake at 160 degrees for no more than 45 minutes.

Step #4. The finished dessert is cooled completely, removed from the mold and served.

Option with poppy seeds

The delicacy made in accordance with the technology described below has a light and delicate structure. It will be an excellent addition to a family tea party and will not leave anyone with a sweet tooth, big or small, indifferent. To prepare this dessert you will need:

• A couple of glasses of cracker crumbs.
• 2 large spoons of sugar.
• ½ standard stick of butter.
• spoons of lemon juice.
• Vegetable oil.

Since this apple cheesecake recipe requires a filling, you will have to include in the above list:

• 200 grams of cream cheese.
• Half a kilo of low-fat cottage cheese.
• A teaspoon of vanilla sugar.
• 3 eggs.
• 200 grams of sugar.
• 7 ripe apples.
• 50 grams of poppy seeds.
• A pinch of salt.

Cooking technology

Step #1. Cracker crumbs are ground with sugar and then mixed with lemon juice and butter.

Step #2. The resulting dough is distributed over the bottom of a round springform pan and placed in the refrigerator for a quarter of an hour.

Step #3. The future cake is placed in a warm oven and baked at 180 degrees for 10 minutes.

Step #4. While the browned base is cooling, you can devote time to filling. The pureed cottage cheese is combined with cream cheese, eggs, salt, regular and vanilla sugar. Beat it all with a mixer and then divide it into three equal parts. Pre-cooked poppy seeds are added to two of them, the last one is left as is.

Step #5. The mixture without poppy seeds is placed in the center of the cooled cake, and the filler with this component is distributed along the edges. Place apple slices evenly on top.

Step #6. All this is covered with parchment and sent to a warm oven. Bake apple cheesecake at moderate temperature for fifty minutes. Then it is completely cooled and served. If desired, the finished dessert can be decorated with mint leaves.

Option with banana

This unusual delicacy is prepared on the basis of rye crackers. His recipe completely eliminates the heat treatment of ingredients, which greatly facilitates the work of the cook. To make this No Bake Banana Apple Cheesecake you will need:

• A teaspoon of honey.
• A glass of rye crackers.
• ½ cup each of dried apricots, dried apples and raisins.
• 300 grams of low-fat soft cottage cheese.
• 100 milliliters of cow's milk.
• 100 grams of sugar.
• A glass of drinking water.
• Large spoon of gelatin.
• Large apple.
• A pair of ripe bananas.
• Cinnamon (to taste).

Sequencing

Step #1. Gelatin is dissolved in filtered water and left briefly at room temperature.

Step #2. As soon as it swells, it is heated and mixed with apple, milk, cottage cheese, banana, sugar and cinnamon. Whisk all this well until smooth.

Step #3. Rye crackers are combined with dried fruits and ground in a blender, and then mixed with honey and distributed over the bottom of a springform pan lined with cling film.

Step #4. The curd-gelatin mass is evenly leveled on top and the whole thing is put in the refrigerator. The completely cooled apple cheesecake is carefully removed from the mold and cut with a sharp knife.

Option with condensed milk

This recipe is interesting because it involves partially replacing flour with oatmeal. However, the dessert prepared using it contains a sufficient amount of other high-calorie components. Therefore, it can hardly be considered dietary. To bake a delicious apple cheesecake, you will need:

• Half a glass of soft butter.
• ½ teaspoon ground cinnamon.
• ¼ cup each chopped walnuts, oats and brown sugar.
• A cup of bread flour.

All this is part of the base from which the dessert will be assembled. Before you make your apple cheesecake, be sure to check that you have everything you need to create the filling on hand. You will need:

• 450 grams of mascarpone.
• 100 milliliters of concentrated apple juice.
• 400 grams of condensed milk.
• 2 eggs.

To decorate the dessert beautifully, you must additionally enter into the above list:

• 2 apples.
• A large spoon each of butter and cornstarch.
• 50 milliliters of concentrated apple juice.
• ¼ teaspoon ground cinnamon.

Process description

Step #1. Combine butter and brown sugar in a deep bowl. Beat all this with a mixer, gradually adding cinnamon, chopped nuts, oatmeal and flour.

Step #2. The finished dough is distributed over the bottom of a refractory springform pan and sent to the oven. Bake it at 180 degrees for about ten minutes.

Step #3. In a separate container combine mascarpone, condensed milk, eggs and apple juice. The resulting mass is distributed in an even layer over the surface of the cooled cake. Then the future dessert is returned to the warm oven and cooked for 45 minutes.

Step #4. The baked cheesecake is cooled and then put in the refrigerator for several hours.

Step #5. In a separate frying pan, melt a tablespoon of butter and add the chopped apples. After five minutes, remove the whole thing from the heat and cool slightly, and then spread it on the surface of the cheesecake.

Step #6. In a small saucepan, combine concentrated apple juice, cornstarch and ground cinnamon. Bring all this to a boil and cook over low heat until the required thickness. The resulting sauce is poured onto the cheesecake decorated with fruit and put in the refrigerator. After about an hour, the dessert can be cut into portions and served.

Apple cheesecake is a type of creamy dessert. Children will enjoy this fruit and cheese cake, so take note of the “cheesecake with apples” recipe if you are preparing for a child’s birthday.

• Recipe posted: Alexander Lozier
• After cooking you will receive: 6 servings
• Preparation: 25 minutes
• Cooking: 1 hour
• Preparation: 1 hour 30 minutes
• Calorie content: 260 kcal per 100 g

Ingredients for aromatic fruit cheesecake

Apple cheesecake, the recipe for which was most likely invented in the CIS countries, where apples are the main fruit most of the year, will amaze you not only with its budget components, but also with its excellent taste. We will deliberately not consider the classic version with Philadelphia or Mascarpone, but will prepare a homemade cheesecake. So, take these products:

For filling:

• homemade cottage cheese - 350 grams (if you don’t have homemade cottage cheese, you can buy Almette);
• 3 homemade eggs (again, can be replaced with farm or store-bought ones);
• half a glass of sugar;
• 1-2 apples;
• cinnamon, vanilla;
• 100 g butter;
• 300 gr. flour;
• 3-4 tbsp. l. Sahara;
• spices – cinnamon and vanilla (to taste);
• lemon zest (obligatory, gives an incomparable aroma).

Despite the fact that the calorie content of this dish is quite high - 260 kcal/100 grams, it is still worth trying; your family will appreciate your culinary efforts. By the way, the preparation time for such a dessert is approximately 1.5 hours - 30 minutes for preparation and 60 minutes for baking.

Homemade cottage cheese cheesecake recipe with apples and cinnamon

So, let's look at an easy cheesecake, the recipe is so simple that everyone will remember it.

1. Cheesecake base, the recipe for which is to mix the ingredients and knead into a thick, thin dough of flour, sugar, butter and spices. Roll it into a thin layer and place it in a baking dish, forming sides.

2. Mash cottage cheese with sugar, eggs and spices, place on top of the dough.

3. Sprinkle the filling with cinnamon and place thinly sliced ​​apples on top. If a sour variety is chosen, then the cake can be sprinkled with sugar.

4. Bake at 130 degrees for about an hour.

The cake tastes best after it has been in the refrigerator for a couple of hours, but some people like to eat it warm. Check out other recipes for amazing cheesecakes on our website, try making a classic one and it will amaze you with its tenderness and delicate taste.

So as not to forget, save the recipe on your wall.

1. 1 Heat water in a saucepan and add 0.5 tsp to it. nutmeg, 1 tsp. cinnamon and 60 g sugar.
2. 2 While the mixture is boiling, peel and core the apples. Cut the fruit into small cubes, add to the sweet mixture and simmer for a few minutes.
3. 3 Dilute the starch with a small amount of water and add to the apples. Stir and simmer until you have an apple mixture of chunks and jelly.
4. 4 Roll out the dough a little and place it in a baking dish so that you have high sides.
5. 5 Prepare the curd mass. Mix cottage cheese, sour cream, vanillin, remaining sugar, cinnamon and nutmeg and beat everything thoroughly with a mixer. Add the eggs one at a time, continuing to beat. When it becomes homogeneous, place it on the dough and bake in the oven at 150 degrees for 1 hour 15 minutes.
6. 6 Then remove the cheesecake from the oven, spoon the apple topping on top and decorate the dish with strips of dough. Bake for another 25 minutes at 220 degrees. For beauty, you can grease the dough with yolk.

Apple Cheesecake Recipe

Ingredients:

200 g shortbread cookies

100 g softened butter

1 teaspoon lemon juice

100 g sugar

50 ml cream

500 g cottage cheese

2 medium apples

caramel and nuts for decoration

How to make apple cheesecake?

Instructions:

1. Grind the cookies into crumbs; you can use a blender for this. If you don't have a blender, you can get cookie crumbs by crushing them with a rolling pin.

2. Add butter and lemon juice to the crushed liver. Mix well and place in the mold, forming sides approximately 6-7 cm high. It is better to take a detachable mold for making apple cheesecake, then it will be easier to take it out. Cover the pan with film or foil and refrigerate for about 30-40 minutes. During this time, the crust for the base of the cheesecake should harden.

3. Rub the cottage cheese through a sieve, add sugar, cream, cinnamon and beat until smooth.

4. Separate the yolks from the whites and add to the curd mass. Mix everything well again.

5. Beat the remaining whites in the same way until fluffy, then carefully fold into the curd mass.

6. Peel the apples and remove seeds, then puree them using a blender and mix with the curd filling.

7. Remove the frozen cake from the refrigerator, place the filling on it and bake in the oven for 50 minutes at a temperature of 160⁰C.

8. Remove the finished cheesecake from the oven, cool and pour caramel over it.

Notes

The finished apple cheesecake can be decorated with nuts or slices of fresh apples.