Potato pancakes are an original European dish. The recipe for such a dish made from grated potatoes was first mentioned in the cookbook of the famous Polish chef Jan Szytler.

Potato pancakes got their name from the Old Russian word to tear, which means to rub. Today this dish is considered purely Belarusian, which has a very large number of varied preparation options.

Useful properties of the dish

The harm and benefits of potato pancakes are primarily determined depending on the products from which they are prepared and the method of preparation. In this case we are talking about fried potato pancakes stuffed with minced meat. Therefore, you need to determine the benefits of fried potatoes and baked meat.

Benefits of potatoes:

1. This root vegetable, compared to other vegetables, is the largest source of energy. Which in turn has a positive effect on its satiety.
2. Potato protein contains amino acids necessary for nourishing the body.
3. This vegetable is rich in potassium, which has a positive effect on heart function.
4. The tuber contains a considerable amount of mineral elements such as phosphorus, iron, calcium, magnesium and iron.
5. It is one of the cheapest sources of vitamin C.

Harm of fried potatoes:

1. The product is high in calories, which negatively affects overweight people.
2. It is a source of a carcinogenic substance – acrylamide, which favors the development of cancer.

The usefulness of minced meat lies in its content of amino acids and proteins that are necessary for the human body. This ingredient is also highly satiating, which allows a person to kill hunger with a small amount of this product and avoid overeating.

As for the harm from meat, dishes prepared from such a product lead to the deposition of fats, and, accordingly, to problems with the gastrointestinal tract.

Preparation of ingredients and complexity of preparing potato pancakes

This dish is very easy to prepare, and even a novice cook can do it. The cooking procedure itself is somewhat reminiscent of cooking ordinary fried pies, only potatoes are used instead of flour.

The preparation time for this Belarusian dish is 60 minutes.

Before you start preparing pancakes, you need to first prepare all the necessary ingredients, namely:

1. Grind fresh meat through a meat grinder, salt and pepper it. For potato pancakes, it is best to use chicken or pork.
2. Wash the potatoes, peel and grate on a fine grater;
3. Peel the onion and chop it finely.

Recipe for potato pancakes with minced meat

To prepare four servings of potato pancakes with minced meat, you need to ensure you have the following ingredients:

• minced pork or chicken – 400 grams;
• large onion - 1 piece;
• potatoes - 8 pieces;
• chicken egg - 2 pieces;
• wheat flour - 2 tablespoons;
• vegetable oil, for frying;
• salt and ground black pepper to taste;
• sour cream to pour over the finished dish.

Step-by-step preparation

To prepare potato pancakes with meat, you need to complete the following steps.

Add flour to pre-peeled and grated potatoes. Beat in the eggs, salt and pepper, and mix it all thoroughly.

Add spices, salt, chopped onion to the twisted meat and mix well. If the minced meat was minced in a meat grinder at home, you can grind the onion together with it, so as not to chop it separately.

Make a flat cake from the potato mixture, put a little filling in the middle and wrap it up. You will get a kind of pie.

Pour sunflower oil into the frying pan and heat it well. Then place the formed potato pancakes into hot oil.

Fry the resulting pancakes on one side for about three minutes. Then use a spatula to turn them over, cover with a lid, and continue to fry over low heat for about seven more minutes.

Remove the fried potato pancakes from the frying pan, place them on a plate, and pour sour cream on top.

Nutritional value per 100 grams of the finished product is:

• calorie content – ​​149 kcal;
• fats – 9.1 grams;
• proteins – 6.3 grams;
• carbohydrates – 11.7 grams.

Other options for preparing pancakes

The recipe for such a Belarusian dish with minced meat is widespread not only within the borders of the Republic of Belarus, but also far beyond its borders. In addition, potato pancakes have quite a lot of different cooking recipes, which mainly differ in the ingredients for the filling.

Draniki with potatoes and meat

This dish is popularly called sorcerers. To prepare it you will need 6 large potatoes, a medium onion, 300 grams of minced meat, one egg and a couple of tablespoons of flour. In this recipe you need to grate raw potatoes, add the rest of the ingredients, add salt, and mix everything well.

The finished meat and potato dough should have a consistency similar to pancake dough. Small cakes are formed from the resulting mass. The most important thing is that they are not too thick, otherwise the middle may not bake.

Many professional chefs dip the sorcerers in beaten eggs before frying, and then roll them in breadcrumbs. This will give the dish a crispier crust and a more tender center.

Sorcerers with turkey meat

Compared to pork or beef, in this case turkey meat adds great tenderness and originality to the dish. Turkey is also famous for its dietary abilities, which have a positive effect on the human digestive system.

To prepare original turkey sorcerers, you need to peel and grate five to seven potatoes on a potato grater. Next, add four hundred grams of twisted turkey meat, one finely chopped onion, beat in one egg and mix in a little flour for better viscosity.

In addition, you should add a teaspoon of dried paprika to the minced meat and salt to taste. Mix the resulting mass well and you can fry it.

For frying such pancakes, it is best to use olive oil, as it can highlight the turkey present in the dish and saturate the sorcerers with even greater aroma.

Recipe for lazy pancakes with meat

The main component of all potato pancakes is mashed raw potatoes. The lazy version of preparing this dish was no exception.

To prepare lazy potato pancakes with minced meat, you will need five medium grated potatoes (about 1 kilogram), half a kilogram of minced pork, two eggs, a couple of cloves of garlic, salt and spices to taste.

All of the above components must be mixed. Heat sunflower oil or lard in a frying pan and fry the formed cutlets in it.

In this case, you can prepare flat potato pancakes, in the form of pancakes, or fluffy ones, in the form of cutlets. But to do this, after frying, they need to be stewed in a small amount of water (three to five tablespoons) for about seven minutes.

Sorcerers with meat without flour

Flourless potato pancakes are prepared exclusively from potatoes (1 kilogram), minced meat (300 grams), and onions (2 pieces).

The recipe for such meat pancakes is as follows:

1. Grind one onion in a blender, and cut the second into half rings.
2. Add half the onion chopped in a blender to the minced meat, add salt and pepper, and mix.
3. Fry the onion, cut into half rings, in sunflower or olive oil until golden brown and place in a separate bowl.
4. Add chopped onion to pre-grated potatoes and add salt.
5. Thin pancakes made from onion and potato mixture are placed in a heated frying pan, and a small layer of minced meat is placed on top of them. Then a thin potato layer is laid out on top of the minced meat.
6. The potato pancakes are fried on both sides over low heat until golden brown.
7. Place the fried pancakes in a baking dish and place in an oven preheated to 200 degrees. And bake them there for about ten minutes.
8. Sprinkle the top of the finished dish with fried onion half rings.

Pancakes with minced meat and cheese

In addition to potatoes, this dish contains minced boiled meat and hard cheese. The whole process of preparing such potato pancakes is no different from the previous ones. The only thing is that the filling uses boiled meat (twisted in a meat grinder or finely chopped) and grated hard cheese. The dough itself is made from potatoes, eggs and flour.

For better flavor, pre-formed patties can be coated in breadcrumbs.

Sorcerers with minced meat and mushrooms

The filling for this dish is made from minced meat, fried mushrooms and sautéed onions. All pre-prepared ingredients are salted and mixed well.

Then potato dough is prepared according to the classic recipe, in which the filling is subsequently wrapped.

These potato pancakes are served with sour cream or tomato juice.

To make such a dish truly tasty, professionals recommend observing the following preparation nuances:

• choose yellow varieties of potatoes;
• For mushroom filling, use only fresh mushrooms, preferably champignons;
• cook only from fresh meat.

By following these simple recipes and tips, you can prepare a great and delicious treat for the whole family.

The combination of potatoes and meat is the basis of delicious dishes of various national cuisines. Potato pancakes with minced meat, pancakes, sorcerers and zrazy have gained great popularity.

There are several classic recipes for making potato pancakes with minced meat.

The classic Belarusian recipe has a minimum of ingredients:

• Potato
• Minced pork

The potatoes must be finely grated and squeezed so that the grated mass remains sufficiently sticky and viscous. The difficulty is that many modern varieties of store-bought potatoes do not contain enough starch, and the sorcerers from them will fall apart. Therefore, it is advisable to add a handful of flour and an egg.

In a well-heated frying pan with oil, use a spoon to form circles from the potato grounds; a filling of salted minced meat is laid out on them, which is covered with a second layer of grounds. The resulting “cakes” are fried on both sides over low heat.

Draniki with minced meat in pots

Perhaps the easiest way to deliciously cook potato pancakes with minced meat is to bake them in the oven in pots.

For one medium-sized pot you will need 2 potatoes, 70 grams of minced meat, spices to taste, and a small piece of butter.

Grate one potato into each pot, put a piece of butter and seasoned minced meat on it, cover with the remaining grated potatoes. Cook in the oven for 40 minutes at 180°C.

Improved Sorcerers' Recipe

Required ingredients:

• 2-3 eggs;
• 2 cloves of garlic;
• 1 onion;
• 3 tbsp. l. flour;
• salt to taste;
• 200 g minced meat;
• vegetable oil for frying;
• sour cream;
• If desired, you can add pepper and your favorite herbs.

Preparation and selection of ingredients

The taste of a dish largely depends on the quality of the products used.

• Fresh, not too young potatoes of various varieties of medium and large size are well suited for potato pancakes.
• The minced meat should be as fresh as possible and not too fatty; half beef and pork are ideal.
• The best oil for frying is sunflower oil, refined and free of excess impurities.

Wash and peel the potatoes, peel the onions and garlic. Place the vegetables in cool water. In 10-15 minutes, the liquid will remove excess juice and reduce the amount of nitrates and other harmful substances that come to our table from plant foods.

Preparing the dough

1. First, chop the onion; you can chop it very finely with a knife or grate it on a coarse grater. To prevent your eyes from watering, it helps to put cold water in your mouth and hold it while working with onions.
2. Next, add the grated potatoes - the onion juice will prevent the starch from darkening and your dough will remain a pleasant light color.
3. Mix the eggs into a homogeneous mass, add salt and pour into a common bowl.
4. Add crushed garlic and chopped herbs as desired.
5. Mix.
6. Add flour gradually. If the potatoes turn out to be too watery, then you need to increase the amount so that the dough does not spread too much. The final mass should be close to pancake batter in thickness.

Cooking minced meat

1. Add salt and pepper to the meat to taste.
2. Pour in two tablespoons of water.
3. Mix thoroughly.
4. Lightly fry over low heat.

Cooking stage

Just like in the classic version, potato cakes with minced meat inside are formed in a frying pan. You can fry over high or medium heat; meat fried in advance will not remain raw, which greatly reduces cooking time.

With cheese in the oven, in molds

This cooking option is distinguished by the ease of forming beautiful shapes of sorcerers and the addition of a cheese component. Replacing frying with baking is suitable when you don’t want to stand at the stove with a frying pan or want to make the dish healthier.

We prepare the dough in the same way as in the previous recipe, and mix the meat filling in half with cheese: you will need 100 grams of minced meat and 100 grams of grated cheese. When baking in the oven, the filling does not require pre-frying.

Preparation

To create potato pancakes, round metal or silicone molds with a diameter of 7-10 cm are suitable.

1. Grease the baking sheet and molds with oil.
2. Place the molds on a baking sheet at a distance of 1-2 cm from each other.
3. We arrange the prepared components into molds: the bottom potato layer, the filling and the top potato layer.
4. Bake in a well-heated oven at 180°C for 30 minutes.

Innings

The aesthetically pleasing shape allows for serving in the best restaurant traditions. The most suitable decoration would be herbs, sour cream or sauce based on it.

“Russian burrito”: potato pancakes with minced poultry and salted mushrooms

Required ingredients:

• 6-7 potatoes;
• 2 eggs;
• 3 tablespoons flour;
• One medium sized onion;
• Chicken breast or you can use ready-made minced chicken;
• Canned salted mushrooms;
• Baking paper;
• Red hot pepper;
• Salt.

Preparation:

Prepare the filling: chop the chicken breast, onions and mushrooms until smooth. If you use ready-made minced meat, add chopped mushrooms and onions to it. Add red pepper to taste.

• Mix eggs and flour.
• Chop the peeled potato tubers and squeeze out excess moisture.
• Add potato mixture to the dough.
• Lightly salt.

Preparing the burrito:

1. Form a burrito shape on baking paper. We cut the paper into rectangles measuring 15 by 20 cm.
2. Spread the dough evenly on the sheets, leaving the side paper edges 3-4 cm empty and the top edge 2 cm empty.
3. Form a line of chicken filling in the middle of the rectangle.
4. Wrap the product with “candy”.
5. Place the “sweets” on a baking sheet at a distance of 1-2 cm from each other.
6. Bake in the oven at 200°C for 40 minutes.

Draniki with minced meat and cheese in sour cream filling

It is most traditional to combine potato pancakes with cheese and sour cream.

Required ingredients:

• 7-8 medium-sized potatoes;
• 200 grams of low-fat minced meat;
• 150 g sour cream 25% fat;
• 100 grams of grated cheese;
• 2 eggs;
• Favorite greens;
• 2 cloves of garlic;
• Salt pepper.

Preparation

1. On a greased baking sheet, evenly distribute the mugs of half the grated potatoes.
2. Place salted minced meat in the center of the circles in equal portions and cover the filling with the remaining potato mixture.
3. Bake in a well-heated oven for 25 minutes, then sprinkle each pancake with grated cheese and bake for another 5 minutes.
4. While the potato pancakes are baking, beat the eggs with sour cream, add chopped herbs, garlic, and salt and pepper to taste.
5. After 5 minutes, when the cheese has melted, pour the contents of the baking sheet with the prepared filling.
6. Bake the dish until done.

How to prepare a recipe for potato pancakes with mixed minced meat - a complete description of the preparation so that the dish turns out very tasty and original.

How to cook potato pancakes mixed with minced meat recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Hearty and appetizing potato pancakes with minced meat are a popular interpretation of the classic version. Such fluffy and juicy potato pancakes go perfectly with meat filling. That is why this variation of the most famous Belarusian dish has taken root not only in the homeland, but also far beyond its borders. Original pancakes can be made for breakfast. This appetizer with minced meat is guaranteed to fill the body with strength and energy for the whole day. So you don't have to count down the minutes until your lunch break.

Cooking time – 1 hour. Number of servings – 6. Ingredients

To prepare unusual potato-based pancakes, you need to prepare:

• minced meat – 500 g;
• potatoes – 1 kg;
• egg – 2 pcs.;
• onion – 2 heads;
• flour - 2 tbsp. l.;
• vegetable oil – 1/3 tbsp.;
• salt and spices - to taste.

How to cook potato pancakes with minced meat

The essence of making potato pancakes is quite simple. To pamper your whole family with these pancakes stuffed with minced meat, you don’t have to live in Belarus permanently. According to the proposed recipe for potato pancakes with minced meat, making them will not be difficult.

1. The potatoes must be washed and peeled.

Wash and peel potatoes

1. You will need to grate the tubers using a large-mesh grater and leave them aside while you make the filling.

Grate the potatoes

1. Then the juice, which quickly forms, should be drained from the potatoes. Pepper and flour are added to the potato chips. The mass is salted, after which the eggs are driven into it one by one. The mixture should be thoroughly mixed.

Add flour, pepper and eggs to potato chips

1. You need to remove the skins from the onion heads. The fruits are washed and finely cut with a knife.

Chop onions

1. The onion shredder is transferred to the minced meat for potato pancakes. Everything is mixed thoroughly, after which it is worth adjusting the taste of the composition: if necessary, add salt and pepper.

Mix onion with minced meat, salt and pepper

1. The next step in the recipe for potato pancakes with minced meat and potatoes is frying. To do this, take a frying pan and place it on the fire. It must be heated with vegetable oil.

Heat a frying pan with oil

1. Spoon the prepared dough into the hot oil. Top with minced meat and onions. Then all this is filled with a small amount of potato dough. The pancakes need to be fried on both sides until they have a nice appetizing blush. At the same time, medium heat is maintained.

Fry pancakes with minced meat and onions

1. Next, based on the step-by-step recipe for potato pancakes with minced meat, the pancakes should be placed in an oven dish or in another frying pan. Everything is covered with foil or a lid and finished in the oven on low heat.

Delicious potato pancakes with minced meat

On a note! It is best to serve the delicacy with fresh chopped herbs and sour cream.

Video recipes for making potato pancakes with minced meat and potatoes

The proposed videos will help cooks make their own potato pancakes stuffed with minced meat:

For the recipe with photos, see below.

Good day, dear reader! Spring has finally arrived! For the weekend I went to visit my beloved mother. Together with her we prepared a lot of different goodies! My collection of recipes has been replenished with several more interesting dishes! Today let's try to cook potato pancakes with minced meat according to my mother's recipe. For those who don’t know, draniki are potato pancakes. A dish of Belarusian cuisine.

So, let's begin!

To prepare potato pancakes we will need:

• 13 medium potatoes;
• 3 eggs;
• 1 large onion;
• 3-4 cloves of garlic;
• some minced meat;
• 5-6 tbsp. spoons of milk powder or vegetable cream;
• 2-3 tbsp. spoons of vegetable oil;
• salt and pepper to taste.

Peel the potatoes, rinse them in cold water and grate them on a coarse grater.

Mom suggested we deviate a little from the traditional recipe and add some minced meat to our pancakes! I really liked this idea - it turned out much tastier and more satisfying!

Add eggs, minced meat, milk powder, salt and pepper to the grated potatoes. Please note there is no flour in this recipe! I know a lot of people who also add flour to potato pancakes. On the one hand, flour holds our potato pancakes together more; they become more uniform in consistency. On the other hand, flour makes potato pancakes lose their potato taste, become more like ordinary pancakes, and their appearance is unattractive (they take on a slightly bluish color). That's why there is no flour in our recipe! And so that our potato pancakes do not fall apart during frying, we added eggs!

Then mix everything well.

Using a tablespoon, form small flat cakes and place in a frying pan heated with vegetable oil.

Fry on both sides until golden brown. Then we put our potato pancakes with minced meat on napkins to absorb excess oil. Serve potato pancakes hot with sour cream. The dish turns out very tasty and crispy! Just lick your fingers!

Bon appetit!

P.S. The other day I found a very interesting recipe for making pizza on the blog of RE: activist Anton, who called this dish hot pizza! A very original recipe

Everyone is interested in your opinion!

Don't leave in English!
There are comment forms just below.

Good afternoon everyone. Recently we discussed the process of preparing a very tasty potato dish, pancakes. And as it turns out, not everyone is familiar with the varieties of this dish. Everyone is accustomed to frying potato pancakes exclusively from potato dough. Therefore, today we will learn how to cook them with meat.

I’ll say right away that for this type it is also necessary to take potatoes that contain a large amount of starch, that is, young ones are not suitable. But for minced meat, you can use any type of meat: pork, beef, chicken, turkey, or mixed.

• Step-by-step recipe for potato pancakes with minced meat in a frying pan
• Cooking with minced meat and potatoes
• Lush pancakes in the oven
• How to make stuffed potato pancakes with minced meat
• Video on how to cook lazy pancakes in a slow cooker

Draniki with minced meat are considered an independent dish, so feel free to cook it for a hearty dinner. It is best to eat them hot and with fresh sour cream and herbs.

The process of preparing sorcerers does not take much time and effort, so at the same time you can prepare something else, for example, a delicious compote.

Ingredients:

• Minced meat - 300 gr.;
• Potatoes - 9 pcs.;
• Egg - 2 pcs.;
• Flour - 200 gr.;
• Salt, pepper - to taste;
• Vegetable oil - for frying.

Cooking method:

1. Take large potatoes and wash them. Remove the peel and cut into large wedges.

2. Using a meat grinder, grater or food processor, chop the prepared potatoes.

3. Place the chopped potatoes in a colander and press lightly with your hand to drain excess juice.

4. Now combine the potatoes, salt, pepper, eggs and flour in a bowl. Move everything carefully.

5. Scoop the prepared dough into a tablespoon and place it in a heated frying pan with oil, smooth out the flatbreads. Fry the workpiece on one side.

6. While the first side of the sorcerers is frying, place the prepared minced meat in the middle of each tortilla.

7. Cover the meat with a tablespoon of potato dough on top and smooth it out as well.

8. Fry the pancakes on one side and the other until golden brown over moderate heat so that the minced meat is cooked and the dough does not burn.

9. Place the finished dish on a paper towel to remove excess fat. Then serve.

If you have any doubts that the meat is not cooked through, you can place the finished pancakes on a baking sheet and put them in the oven for 5-7 minutes.

Cooking with minced meat and potatoes

This option is also very simple and tastes amazing. The recipe contains lemon juice, as it prevents the potatoes from browning and adds some zest to the dish.

Ingredients:

• Peeled potatoes - 900 gr.;
• Salt - 1.5 tsp;
• Lemon - 1/4 pcs.;
• Egg - 1 pc.;
• Minced meat - 350 gr.;
• Onion - 1 pc.;
• Garlic - 1-2 cloves;
• Pepper, spices - to taste;

Cooking method:

1. Peel the onion and cut it into small cubes. Chop the garlic. Mix onion, garlic, spices with minced meat. Salt and pepper to taste.

2. Mix the mass well and divide into 6 portions.

3. Wash and peel the potatoes, grate on a medium grater. Squeeze the lemon juice and add to the vegetable.

Lemon juice prevents grated potatoes from browning.

4. Place the mixture in a colander, drain the juice, and if there are any remaining starch remaining, add it to the potatoes.

5. Beat in the egg, mix everything well and divide into 6 servings.

6. Take half of the potato mixture for one serving, place it on your palm and give it a rounded-flattened shape. And place a portion of minced meat of the same shape on top.

7. Cover the layer of minced meat with the second half of the potato dough mass. Shape into an oval so that all the meat is covered with grated potatoes.

It is best to place potato blanks on a paper towel, so that more liquid will drain from them and the oil will not splatter when frying.

8. Place the pieces in a frying pan heated with oil and fry on both sides until golden brown.

9. Serve hot with sour cream and herbs.

Lush pancakes in the oven

Now I offer you a photo recipe for sorcerers cooked in the oven. This dish is not greasy and can be enjoyed by anyone, even those on a diet.

Ingredients:

• Minced pork - 450 gr.;
• Potatoes - 10 pcs.;
• Hard cheese - 100 gr.;
• Onions - 2 pcs.;
• Egg - 2 pcs.;
• Flour - 2 tbsp;
• Mayonnaise - 1 tbsp;
• Paprika - 1 tsp;
• Ground pepper, salt - to taste.

Cooking method:

1. Place minced pork in a cup, add chopped onion, salt and pepper. Beat in one egg and mix everything well.

2. Form oval balls from the finished minced meat, flattening them a little.

3. Peel the potatoes and grate them on a coarse grater.

4. Squeeze the grated potatoes to remove excess juice. Add finely chopped onion, egg, paprika, salt and pepper, and a little mayonnaise. Mix everything well.

5. Cover a baking sheet with foil and grease with sunflower oil. Place round pieces from one part of the potato dough.

6. Place a prepared meat patty on each tortilla and top with a small amount of the remaining grated potatoes. Sprinkle everything generously with grated cheese. Bake in a preheated oven at 190 degrees for 30 minutes.

This dish goes well with a light vegetable salad, such as Greek.

How to make stuffed potato pancakes with minced meat

Here is an interesting option made from minced pork, do everything according to the instructions and pamper your loved ones. I personally really love this option. And don’t worry about what to cook for dinner today))

Ingredients:

• Potatoes - 700 gr.;
• Onion - 1 pc.;
• Egg - 1 pc.;
• Flour - 3 tbsp;
• Sour cream - 1 tbsp;
• Salt, pepper - to taste;
• Minced pork - 225 gr.;
• Vegetable oil - for frying.

Cooking method:

1. Peel and grate the potatoes. Next, grate the onion over the potatoes. Add egg, sour cream, salt and pepper. Mix everything well.

2. Add a little grated onion to the minced pork, add salt and pepper, and stir. Form the meat into small patties.

3. Pour vegetable oil into a frying pan and heat over medium heat. Using a spoon, spoon out the potato dough in small portions, place the meat cakes in the middle, and cover everything with the potato mixture on top.

4. Fry on both sides until golden brown, about 4 minutes on each side.

Video on how to cook lazy pancakes in a slow cooker

Well, in conclusion, I would like to invite you to watch a video on how to make these pancakes in a slow cooker. And pancakes are called lazy because we add minced meat directly to the potato dough. The ingredients are still the same:

And by the way, it’s very tasty to serve them with sour cream sauce with herbs; it turns out very satisfying, finger-licking delicious!!

Which recipe did you like best?! And what kind of potato pancakes do you prefer: pure potato ones or ones with meat filling?! Write comments, we will discuss!!

Author of the publication

0 Comments: 983 Publications: 361 Registration: 04/07/2017

Most often we prepare potato pancakes only from potatoes. The most we add to it is garlic. But today we decided to make another exception and try to make these flatbreads stuffed with meat. To say that it turned out delicious is to say nothing.

General cooking principles

To prepare potato pancakes, you need to prepare the potatoes: peel them, wash them and chop them. Use ready-made minced meat or you can make it yourself from fresh meat. Add spices to both mixtures to taste, eggs and maybe a little herbs.

Heat a frying pan with oil, add a few tablespoons of potato mixture. Place the minced meat flatbread on top. Cover with a little more potato dough and fry the pancakes until cooked on both sides.

Potato pancakes with minced meat

Cooking time

calorie content per 100 grams

Here is the simplest and most classic recipe of all. Try it, you will definitely like it. Everything here is not only simple, but also fast!

How to cook:

1. Peel the potatoes and wash them from sand and dirt.
2. Grate the tubers or chop using a blender.
3. Add flour, add salt, eggs and black pepper, mix.
4. Wash beef and pork, remove films.
5. Cut both types of meat into cubes and pass them through a meat grinder. You can again use a blender.
6. Peel and wash the onion, finely chop with a kitchen hatchet.
7. Combine it with minced meat from two types of meat, season to taste.
8. Stir the mixture until smooth and form the minced meat into small cakes. They should be smaller in size than pancakes.
9. Heat the oil in a frying pan and add a few spoons of potato dough.
10. Place meat flatbreads on top of them.
11. Pour the potato mixture over them and, when the potato pancakes are ready on one side, turn them over and finish cooking the other side.
12. It is better to place them on napkins to remove excess oil.
13. Serve with chilled sour cream.

Tip: it is better to fry the second side covered so that the minced meat is cooked accurately.

Draniki stuffed with minced chicken

The recipe is intended for those who like a more delicate and light filling. We will make it from chicken fillet, so all family members should appreciate it.

It will take 55 minutes to cook.

One serving contains 119 calories.

How to cook:

1. Wash the chicken and cut off all the veins.
2. Chop finely and put into a meat grinder. You can also use a blender or chop the mass with a sharp knife. You will get chopped minced meat.
3. Remove the peel and roots from the onion and wash the head.
4. Grind the root vegetable and set aside.
5. Pour just a little oil into the pan and add the onion.
6. Fry it, stirring, until golden brown.
7. Add minced chicken, salt, pepper and stir.
8. Simmer, stirring occasionally, until done.
9. While the filling is preparing, you can start making potatoes. First you need to clean and wash it.
10. Next, grate on a coarse grater, add spices, egg and semolina.
11. Pour the remaining oil into a clean frying pan and heat it.
12. With wet hands, form a small amount of potato mixture into a flat cake.
13. Place some meat with onions in the center and another potato cake on top.
14. Form such products from all the potatoes and meat, place in oil.
15. Fry covered until golden brown on both sides.

Tip: if it’s difficult to form a potato cake, then spoon the mixture into the pan. Top with meat and another spoonful of potato dough.

Lazy pancakes with minced meat

Another quick recipe for those who don't really like to cook. It is also simple, because the ingredients need to be mixed together and fried.

It will take 45 minutes to cook.

One serving contains 143 calories.

How to cook:

1. Cut the skins off the potatoes and wash them off any dirt.
2. Next, grate it to the desired size and place in a colander or large sieve.
3. The chips should be washed to remove starch with running water.
4. Then dry it as much as possible.
5. Transfer to a bowl, add minced meat, eggs, spices.
6. Wash and chop the greens.
7. Peel the garlic and cut off the tails, pass through a crush.
8. Add the resulting ingredients to the potatoes and meat.
9. Mix everything and set aside for a while.
10. Pour oil into a frying pan and heat it.
11. Form cakes from the resulting mass and place in hot oil.
12. Fry until cooked on both sides and can be served.

Tip: You can dry the potatoes with a towel or napkins.

With added cheese

This option is for those who already like variety and different experiments. Imagine for a second how tasty and appetizing the cheese that we seal as part of the filling will be!

It will take 1 hour to cook.

One serving contains 163 calories.

How to cook:

1. Rinse the meat and cut off all the membranes with a knife.
2. After that, grind it and put it in a meat grinder.
3. Peel and wash the onion, chop coarsely.
4. Scroll it through a meat grinder after the pork.
5. Finely grate the cheese.
6. Combine minced meat, onion (half of the total amount) and cheese, season with salt and pepper.
7. Mix all this thoroughly and set aside.
8. Peel and rinse the potatoes.
9. Grind with a meat grinder, blender or fine grater.
10. Add the remaining onions, eggs, sour cream, flour and a little salt to the potatoes.
11. Mix everything until smooth.
12. Pour oil into a frying pan and heat it on the stove.
13. Place three to four spoons of potato dough (depending on the size of the pan).
14. Form small cakes from the minced meat and place one on top of the potatoes.
15. Pour a little potato mixture on top so that the filling is completely covered.
16. Fry pancakes until golden brown on both sides.

Tip: To make the cheese stretchy, use mozzarella or cheddar.

How to cook in the oven

Incredible, but true: potato pancakes can be cooked in the oven, and even with meat! But to keep it all from being too simple, we also added cheese. Delicious!

It will take 1 hour and 10 minutes to cook.

One serving contains 148 calories.

How to cook:

1. Place the minced meat in a bowl and add mustard and mayonnaise to it.
2. Add a little salt and pepper to taste, mix.
3. After ten minutes, with wet hands, form small cutlets from the mixture.
4. Put them in the refrigerator and make cheese.
5. To do this, you need to grate it and combine it with yogurt.
6. Peel the garlic and press it through the cheese, add one egg there.
7. Mix all this thoroughly and also put it in the refrigerator.
8. Peel and wash the potatoes, grate them.
9. Remove the skins from the onion, wash it and finely chop it or grate it too.
10. Combine ingredients, season with salt and pepper to taste.
11. After this, put the mixture in a colander or on a sieve and let the liquid drain.
12. Add one egg to the potatoes and combine everything in a bowl.
13. Cover the baking sheet with a sheet of parchment and lay out the potato pancakes.
14. Place a cutlet on each of them and a little cheese mass on top.
15. Place in the oven at 200 degrees for half an hour.

Tip: if you make the cutlets thin and add cheese to them, you can cover the pancakes with a second layer of potatoes.

If the potato dough turns out to be too thick, you can dilute it with plain water, egg or milk. If the mass needs to be made thicker, flour or starch will help.

They say the richer the filling, the tastier it is! To taste, you can add pureed vegetables (tomatoes, peppers, zucchini), spices of various types or a little cream to the minced meat to make it more tender and filling.

Potato pancakes with minced meat are on a whole new level. We are all accustomed to simple potato classics. But today we have a new product, and you should definitely try it. If you also add sauce to everything, this dish will not be worth the price!

Fluffy milk pancakes without yeast recipe

Sorcerers, potato pancakes, pancakes or potato pancakes - the dish has long been familiar to everyone. They came to us from Belarus and firmly established themselves in our kitchen. At the same time, every housewife tries to add a new element to this dish when preparing potato pancakes. Well, that’s how we are, we are fickle women!

Sorcerers or potato pancakes with minced meat will definitely appeal to men, lovers of meat dishes and admirers of potatoes. The products that are used to prepare this dish are quite commonplace and most likely can be found in the kitchen of every home, which is why the dish is becoming very accessible and popular.

Sorcerers or potato pancakes with minced meat

Before giving the recipe for potato pancakes, I would like to tell you about a few secrets of making beautiful, aromatic and tasty pancakes:

• In order for the potato pancakes to turn out fluffy and not spread all over the pan, you should first squeeze out a small part of the juice from the grated potatoes;
• To get a golden brown crust, you shouldn’t skimp on the oil and you need to heat it up properly;
• Flour makes potato pancakes denser, so add a minimal amount of flour, you can even replace it with semolina;
• In order for the minced meat inside the potato pancakes to remain juicy, add a small amount of milk or cream to it

To prepare potato pancakes with meat, it is best to use mixed minced pork and beef, or use chicken, which will give you a more delicate taste.

During fasting or dieting, you can replace minced meat with a filling of mushrooms or vegetables, which will first need to be stewed or fried.

So, let's start preparing delicious hearty pancakes stuffed with minced meat.

To prepare, you need to prepare the following ingredients:

Ingredients:

• Potatoes - 700 grams,
• Onions – 1-2 pieces,
• Chicken egg - 2 pieces,
• Sour cream – 2 tbsp. spoons,
• Wheat flour – 3 tbsp. spoons,
• Minced meat (mixed) – 400 grams,
• Milk – 1/3 cup for minced meat,
• Bread (for minced meat) – 3 pieces (optional),
• Ground black pepper and salt to taste,
• Vegetable oil for frying.

Cooking process:

First, pour warm milk over the white bread and let it soak. Then squeeze it lightly and pass it through a meat grinder along with onions and meat. The minced meat needs to be minced a couple of times to make the filling more tender.

Add salt and ground black pepper to the minced meat to taste. Mix everything thoroughly.

Next, you need to peel the potatoes and grate them on a medium grater. Then squeeze out the released potato juice, which contains a large amount of starch, and add eggs, a couple of tablespoons of sour cream, flour, salt and ground black pepper to taste. Mix the potato mixture.

Place a frying pan on the fire and pour vegetable oil (odorless) into it and heat it up. Roll small balls from the prepared minced meat and press them lightly into small flat cakes. This way it will be more convenient to place the minced meat filling on the potato pancake.

Using a large spoon, spread the potato mixture onto the frying pan in the form of small pancakes. Then we place the minced cake on top of the potato mixture. Cover the top of the meat with a new layer of potato mixture, carefully leveling it so that it covers the entire filling. Fry the potato pancakes on one side over medium heat until they acquire a beautiful golden color.

Next, turn the potato pancakes over and fry on the other side over low heat, while it is advisable to cover the pan with a lid.

Serve the sorcerers with sour cream or any sauce.

You can also bake potato pancakes in the oven, which will make a rather interesting dish for lunch or dinner.

Draniki baked in the oven in the form of rolls

To prepare baked potato pancakes with minced meat you will need the following ingredients:

• Potatoes – 0.8 – 1 kg,
• Chicken eggs - 1 piece,
• Wheat flour – 2 tbsp. spoons,
• Salt and ground black pepper to taste,
• Garlic – 1 clove,
• Vegetable oil (refined) – 3 – 4 tbsp. spoons,
• Fresh herbs (dill or parsley) – 20 grams,
• Cheese (preferably hard varieties) – 80 grams,
• Minced meat (any) – 300 grams,
• Sour cream – 3 tbsp. spoons.

Cooking potato pancakes with minced meat in the oven

Potatoes should be washed and peeled. Then grate the potatoes on a fine grater.

Drain the released juice and add a chicken egg to the grated potatoes. Mix.

Then you will need to salt and pepper the mass to taste and add flour. Stir, the potato dough for baking pancakes is ready.

Now we need to bake large potato pancakes, one might even say pancakes. To do this, heat the frying pan and generously grease it with vegetable oil. Next, using a large spoon, place part of the potato dough (3 - 4 tablespoons) onto a heated frying pan and level it over the surface. Now you need to fry the potato pancake on both sides until cooked. This amount of dough should yield 4 - 5 pancakes (15 cm in diameter).

Then you need to prepare the meat filling. To do this, add finely chopped herbs and garlic to the prepared minced meat, which must be passed through a garlic press. Also add salt and ground black pepper to taste. Mix the minced meat thoroughly.

Place a layer of meat filling on each potato pancake, level it and carefully roll it into a roll. We do the same with the rest of the potato pancakes. Then place the prepared rolls on a greased baking sheet and generously grease the top with rich sour cream. Now we put the baking sheet with potato pancakes into the oven, which has been preheated to 180° degrees for 30 - 35 minutes. Then remove the baking sheet from the oven and generously sprinkle the potato pancake rolls with minced meat with grated cheese. Place in the oven again for 5 – 7 minutes.

Original potato pancakes with minced meat are ready. We think that such pancakes can be prepared not only with meat, but also with vegetables, and they will appeal to any vegetarian.

Draniki - koloboks in the oven

I would like to tell you about another version of potato pancakes with meat filling in the oven, a little simpler than the previous recipe, but no less tasty.

To prepare meat-filled sorcerers in the oven, you will need the following ingredients:

• Potatoes – 1 kg,
• Wheat flour – 2 tbsp. spoons,
• Eggs – 2 pieces,
• Salt and ground pepper to taste,
• Onion – 1 piece,
• Vegetable oil – 50 ml,
• Minced meat – 300 grams.

How to cook potato pancakes in the oven

First you will need to peel the onion and cut it into small cubes. Then fry it in vegetable oil until golden brown in a heated frying pan.

Add minced meat, salt and ground black pepper to taste to the fried onions, mix thoroughly.

Potatoes need to be washed and peeled. Grate it on a coarse grater, squeeze it lightly and then drain the released juice. Then add the egg, salt, pepper to taste and wheat flour to the cup with the potato mixture. Mix everything thoroughly.

Roll large balls from the resulting potato mass, approximately 3–4 cm in diameter. Then, making a depression in the middle, put 1 tablespoon of meat filling into it. Roll the ball again so that all the filling is inside, and place the potato balls on a greased baking sheet. Cover the baking sheet with a sheet of foil on top.

Place the baking sheet with potato pancakes in the form of balls into the oven, which has been preheated to 180° degrees. Cook the baked ones for 15 - 20 minutes, then remove the foil and cook for another 15 minutes.

Anyuta wishes you a bon appetit!

Most often we prepare potato pancakes only from potatoes. The most we add to it is garlic. But today we decided to make another exception and try to make these flatbreads stuffed with meat. To say that it turned out delicious is to say nothing.

General cooking principles

To prepare potato pancakes, you need to prepare the potatoes: peel them, wash them and chop them. Use ready-made minced meat or you can make it yourself from fresh meat. Add spices to both mixtures to taste, eggs and maybe a little herbs.

Heat a frying pan with oil, add a few tablespoons of potato mixture. Place the minced meat flatbread on top. Cover with a little more potato dough and fry the pancakes until cooked on both sides.

Potato pancakes with minced meat

Cooking time

calorie content per 100 grams

How to cook:

Tip: it is better to fry the second side covered so that the minced meat is cooked accurately.

Draniki stuffed with minced chicken

The recipe is intended for those who like a more delicate and light filling. We will make it from chicken fillet, so all family members should appreciate it.

It will take 55 minutes to cook.

One serving contains 119 calories.

How to cook:

1. Wash the chicken and cut off all the veins.
2. Chop finely and put into a meat grinder. You can also use a blender or chop the mass with a sharp knife. You will get chopped minced meat.
3. Remove the peel and roots from the onion and wash the head.
4. Grind the root vegetable and set aside.
5. Pour just a little oil into the pan and add the onion.
6. Fry it, stirring, until golden brown.
7. Add minced chicken, salt, pepper and stir.
8. Simmer, stirring occasionally, until done.
9. While the filling is preparing, you can start making potatoes. First you need to clean and wash it.
10. Next, grate on a coarse grater, add spices, egg and semolina.
11. Pour the remaining oil into a clean frying pan and heat it.
12. With wet hands, form a small amount of potato mixture into a flat cake.
13. Place some meat with onions in the center and another potato cake on top.
14. Form such products from all the potatoes and meat, place in oil.
15. Fry covered until golden brown on both sides.

Tip: if it’s difficult to form a potato cake, then spoon the mixture into the pan. Top with meat and another spoonful of potato dough.

Lazy pancakes with minced meat

Another quick recipe for those who don't really like to cook. It is also simple, because the ingredients need to be mixed together and fried.

It will take 45 minutes to cook.

One serving contains 143 calories.

How to cook:

1. Cut the skins off the potatoes and wash them off any dirt.
2. Next, grate it to the desired size and place in a colander or large sieve.
3. The chips should be washed to remove starch with running water.
4. Then dry it as much as possible.
5. Transfer to a bowl, add minced meat, eggs, spices.
6. Wash and chop the greens.
7. Peel the garlic and cut off the tails, pass through a crush.
8. Add the resulting ingredients to the potatoes and meat.
9. Mix everything and set aside for a while.
10. Pour oil into a frying pan and heat it.
11. Form cakes from the resulting mass and place in hot oil.
12. Fry until cooked on both sides and can be served.

Tip: You can dry the potatoes with a towel or napkins.

With added cheese

This option is for those who already like variety and different experiments. Imagine for a second how tasty and appetizing the cheese that we seal as part of the filling will be!

It will take 1 hour to cook.

One serving contains 163 calories.

How to cook:

1. Rinse the meat and cut off all the membranes with a knife.
2. After that, grind it and put it in a meat grinder.
3. Peel and wash the onion, chop coarsely.
4. Scroll it through a meat grinder after the pork.
5. Finely grate the cheese.
6. Combine minced meat, onion (half of the total amount) and cheese, season with salt and pepper.
7. Mix all this thoroughly and set aside.
8. Peel and rinse the potatoes.
9. Grind with a meat grinder, blender or fine grater.
10. Add the remaining onions, eggs, sour cream, flour and a little salt to the potatoes.
11. Mix everything until smooth.
12. Pour oil into a frying pan and heat it on the stove.
13. Place three to four spoons of potato dough (depending on the size of the pan).
14. Form small cakes from the minced meat and place one on top of the potatoes.
15. Pour a little potato mixture on top so that the filling is completely covered.
16. Fry pancakes until golden brown on both sides.

Tip: To make the cheese stretchy, use mozzarella or cheddar.

How to cook in the oven

Incredible, but true: potato pancakes can be cooked in the oven, and even with meat! But to keep it all from being too simple, we also added cheese. Delicious!

It will take 1 hour and 10 minutes to cook.

One serving contains 148 calories.

How to cook:

1. Place the minced meat in a bowl and add mustard and mayonnaise to it.
2. Add a little salt and pepper to taste, mix.
3. After ten minutes, with wet hands, form small cutlets from the mixture.
4. Put them in the refrigerator and make cheese.
5. To do this, you need to grate it and combine it with yogurt.
6. Peel the garlic and press it through the cheese, add one egg there.
7. Mix all this thoroughly and also put it in the refrigerator.
8. Peel and wash the potatoes, grate them.
9. Remove the skins from the onion, wash it and finely chop it or grate it too.
10. Combine ingredients, season with salt and pepper to taste.
11. After this, put the mixture in a colander or on a sieve and let the liquid drain.
12. Add one egg to the potatoes and combine everything in a bowl.
13. Cover the baking sheet with a sheet of parchment and lay out the potato pancakes.
14. Place a cutlet on each of them and a little cheese mass on top.
15. Place in the oven at 200 degrees for half an hour.

Tip: if you make the cutlets thin and add cheese to them, you can cover the pancakes with a second layer of potatoes.

If the potato dough turns out to be too thick, you can dilute it with plain water, egg or milk. If the mass needs to be made thicker, flour or starch will help.

They say the richer the filling, the tastier it is! To taste, you can add pureed vegetables (tomatoes, peppers, zucchini), spices of various types or a little cream to the minced meat to make it more tender and filling.

Potato pancakes with minced meat are on a whole new level. We are all accustomed to simple potato classics. But today we have a new product, and you should definitely try it. If you also add sauce to everything, this dish will not be worth the price!