Most of us have a sweet tooth and cannot imagine our lives without sweets, cookies and sweet pastries. If you are one of them, then try baking a carrot cake (sponge cake) in the oven or slow cooker, which can even be low-calorie for those watching their weight. Follow the detailed recipes with photos, and your delicacy will turn out soft, tasty, aromatic, and also healthy.

How to make carrot cake

Carrot pie is an unusual pastry; it is not prepared often, and in vain. This dessert will be an excellent treat for tea drinking and the “king” of the festive table. The main thing is to know some tricks that will help make carrot dessert a real culinary masterpiece:

1. Choose high-quality juicy vegetables and grate them on the fine side of the grater. This way, you will get more juice, and the carrots will be evenly mixed into the dough.
2. Sift the flour before kneading, this will make the carrot dough more airy.
3. Line the pan in which you plan to bake the pie with baking paper or grease it with vegetable oil. This will prevent the carrot treat from burning.
4. Check the readiness of the pie with a match (toothpick): if it’s dry, it means it’s time to remove it from the oven.

Carrot Cake Recipes

Not everyone has tried carrot pie, although they have heard about it many times. Many are surprised that the basis of the dessert is vegetables - and it is precisely thanks to them that the baked goods have such a beautiful orange color and are so tasty. You can make the treat in several versions: with different fillings, additives, with or without cream. Everyone can choose a dough recipe to suit their taste.

Classic carrot cake

• Time: 65 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 355 kcal per 100 g.
• Cuisine: Russian.
• Difficulty: easy.

Those who have never made such a treat and don’t know how to prepare it should study the simplest carrot recipe with a photo. Baking it is not difficult, but you will get an unusual, delicious dessert for tea. For carrot cake, choose vegetable oil without a strong odor that can overwhelm its unique aroma. The eggs must be fresh and the baking powder must be of high quality so that the cake turns out fluffy, tender and airy.

Ingredients:

• carrots – 2 pcs.;
• vegetable oil – ½ tbsp.;
• sugar – 130 g;
• egg – 2 pcs.;
• flour – 1 tbsp.;
• powdered sugar – 50 g;
• baking powder - a pinch.

Cooking method:

1. Beat the eggs with sugar (set the mixer to intensive mode).
2. Next, you need to pour in the oil, add flour and stir again with a mixer.
3. Peel the vegetables, chop them on a fine grater, add the carrot filling along with baking powder to the main mass. Stir.
4. Place the carrot batter in the pan and bake for 40-45 minutes at 180-190 degrees. The finished pie should be cooled and decorated with powdered sugar on top.

With apples

• Time: 65 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 163 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Pie with carrots and apples is prepared just as easily as the traditional version of this pastry. The aroma in the house will be amazing! Not a single family member can pass by. Add your favorite spices to the dough (cinnamon, citrus zest, vanilla, ginger) and your pie will acquire new smells and tastes.

Ingredients:

• carrots – 1.5 pcs.;
• egg – 1 pc.;
• flour – 2/3 cup;
• sugar – ½ cup;
• apple – 2-3 pcs.;
• refined oil – 50 ml;
• baking powder – 0.5 tsp;
• salt - a pinch.

Cooking method:

1. Add sugar and salt to the egg and beat with a blender. Combine with grated carrot cake and oil.
2. Add flour, baking powder, mix thoroughly. Place in a silicone baking dish.
3. Place sliced ​​fruits on top of the carrot dough and bake at 185-190 degrees for 45-55 minutes.

With lemon

• Time: 60-70 minutes
• Number of servings: 8 persons
• Calorie content of the dish: 197 kcal per 100 g.
• Purpose: dessert
• Cuisine: European
• Difficulty: easy

The presence of grated carrots in the dessert gives it looseness and airiness, which only makes the pie tastier. Vegetables provide baked goods with a rich orange color and additional volume, and lemon adds a piquant sourness. Prepare the pie only from first-grade wheat flour from manufacturers known to you, so that the baked goods come out incomparably tasty.

Ingredients:

• carrots – 2 pcs.;
• lemon – 1 pc.;
• sugar – 1 tbsp;
• flour – 265 g;
• egg – 3 pcs.;
• baking powder – 2 tsp;
• powdered sugar – 2 tbsp. l.

Cooking method:

1. Beat eggs and sugar. Add grated carrots, 1 tablespoon each of lemon zest and juice, beat again.
2. Add the remaining dry ingredients, mix thoroughly.
3. Pour the carrot homogeneous mass into a mold greased with butter, bake the cake at 175-185 degrees for no longer than 40-50 minutes.
4. Decorate the top with powdered sugar, lemon zest, candied fruits or any cream.

With semolina

• Time: 1 hour 25 minutes.
• Number of servings: 11 persons.
• Calorie content of the dish: 258 kcal per 100 g.
• Purpose: for breakfast, lunch.
• Cuisine: Russian.
• Difficulty: easy.

If you have a rich carrot harvest this year, study the recipe for carrot cake in the oven with semolina and be sure to bake it for your loved ones. This dessert will not only be an excellent treat for tea or coffee, but also a wonderful tasty snack for children before school. In addition, carrots are very healthy, thanks to the vitamins contained in vegetables.

Ingredients:

• semolina, flour - 1 cup each;
• egg – 2 pcs.;
• grated carrots – 2 cups;
• sugar – 2/3 tbsp.;
• vanilla sugar – 1 pack;
• soda – 1 tsp;
• refined oil – 0.5 tbsp;
• kefir – 250 ml.

Cooking method:

1. Add semolina to kefir, leave for 20 minutes to swell.
2. Beat eggs, sugar, pour into kefir mass, combine with carrots, slaked soda. Mix well.
3. Add flour, vanilla sugar, oil, stir well.
4. Place the carrot dough in a mold, preheat the oven to 175-185 degrees, bake for 40-50 minutes. You can use chocolate glaze as a creamy coating.

With oatmeal

• Time: 1.5 hours.
• Number of servings: 12 persons.
• Cuisine: Russian.
• Difficulty: easy.

Such baking is simple, affordable and also dietary. The low glycemic index is obtained due to the absence of eggs, wheat flour (replaced with oatmeal) and a large amount of vegetable oil in the recipe. As a result, this does not at all affect the taste of carrots, which turn out tasty, soft and fluffy. Any cook, even a beginner, can make such a pie.

Ingredients:

• oat flakes (grind) – 130 g;
• apple – 2 pcs.;
• carrot – 1 pc.;
• honey – 60 g;
• refined oil – 5-6 tbsp. l.;
• lemon juice - from 0.5 citrus;
• salt - a pinch.

Cooking method:

1. Combine oatmeal and salt. Add 60 grams of honey, butter, grated vegetables and fruits. If there is a lot of liquid, drain it.
2. Pour in lemon juice and stir thoroughly. Place the mixture in a baking dish and bake the lean carrot cake at 175-185 degrees for 45-50 minutes. Spread with sour cream and top with orange glaze or garnish with pineapple pieces.

With lemon cream

• Time: 1 hour 35 minutes.
• Number of servings: 13 persons.
• Calorie content of the dish: 281 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

This version of carrot will appeal to citrus lovers. The unique aroma of fruit and cinnamon beckons you to take another piece. Allow yourself to enjoy the amazing taste of this unusual delicacy, surprise your guests and household members with a new dessert over a cup of tea. Such pastries will also be an excellent treat for any holiday table.

Ingredients:

• egg – 3 pcs.;
• sugar – 175 g;
• refined oil – 100 g;
• carrots – 200 g;
• raisins – 100 g;
• zest of 1 orange;
• flour – 180 g;
• soda (slaked) – 2/3 tsp;
• cinnamon – 0.5 tsp;
• vanillin;
• sour cream 20% – 120 g;
• condensed milk – 175 g;
• lemon – 0.5 pcs.

Cooking method:

1. Pour boiling water over the raisins; when they swell, dry and mix with flour.
2. Beat sugar, eggs until foamy, add butter, vanillin, cinnamon, orange zest, grated carrots. Mix well.
3. Add raisins, slaked soda, add flour gradually, stirring constantly.
4. Distribute the mixture into a baking dish and bake for 40-50 minutes at 175-185 degrees.
5. Prepare the cream: beat sour cream with condensed milk. Remove the zest from the lemon, squeeze out the juice, add them, continuing to whisk.
6. Spread the lemon mixture onto the cake and decorate as desired.

With cinnamon and nuts

• Time: 1.5 hours.
• Number of servings: 12 persons.
• Calorie content of the dish: 232 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

If you can’t decide how to prepare something unusual for a tea party, try treating your household to a simple carrot cake with nuts and cinnamon, baked according to the master class with photo. Although, despite its simplicity, this dessert turns out to be incredibly aromatic and tasty. Serve the treat with buttercream, ice cream and orange juice.

Ingredients:

For the test:

• carrots – 500 g;
• egg – 4 pcs.;
• sugar – 200 g;
• nuts – 100 g;
• flour – 200 g;
• baking powder - 1 pack;
• vegetable oil – 50 g;
• cinnamon – 1 tsp;
• salt – 0.5 tsp.

For cream:

• egg – 1 pc.;
• cream cheese – 300 g;
• powdered sugar – 3 tbsp. l.;
• vanillin.

Cooking method:

1. Fry the nuts a little, preheat the oven to 180 degrees.
2. Beat butter with sugar, eggs, salt until smooth.
3. Add grated carrots, flour, cinnamon, baking powder. Stir well.
4. Make a cream by mixing all ingredients.
5. Pour the carrot mixture into the mold, top with the creamy mixture and place in the oven for 50-55 minutes.

With sour cream

• Time: 2 hours.
• Number of servings: 13 persons.
• Calorie content of the dish: 304 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Carrot-sour cream pie turns out incredibly juicy, soft and sweet thanks to the delicate consistency of the fermented milk product and the juice secreted by the carrots. If you take bright orange vegetables, the color of the dessert will be very beautiful. You will get the most delicious culinary masterpiece with a unique aroma. The dough is also suitable for baking carrot muffins - just pour it into the molds and reduce the baking time.

Ingredients:

• flour – 300 g;
• carrots – 2 pcs.;
• sour cream (fat) – 250 g;
• egg – 4 pcs.;
• orange – 1 pc.;
• sugar – 150 g;
• vegetable oil – 200 g;
• baking powder - 1 pack;
• salt – 0.5 tsp;
• powdered sugar – 1 tsp.

Cooking method:

1. Mix grated vegetables with orange zest and 2 tbsp. l. its juice.
2. Add flour to dry ingredients (salt, baking powder).
3. Beat sugar and butter, adding eggs one at a time.
4. Mix vegetable, flour and egg masses and sour cream, place in a mold, bake for about 60 minutes at 200 degrees. Cool, sprinkle with powder.

With honey

• Time: 1 hour 30 minutes.
• Number of servings: 14 persons.
• Calorie content of the dish: 228 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

This recipe is very healthy because it replaces sugar with honey. Those who do not like this product may not like this carrot cake - after all, the honey taste in it is much more pronounced than the carrot flavor. It’s quick to make; you don’t even need to use a blender, just beat the ingredients with a regular whisk. This carrot dessert is especially delicious on cold winter evenings.

Ingredients:

• carrots – 200 g;
• honey – ½ cup;
• butter – 60 g;
• banana – 1 pc.;
• egg – 1 pc.;
• flour – 1 tbsp.;
• baking powder – 1 tsp;
• soda – ¼ tsp;
• cinnamon – ½ tsp;
• salt - a pinch.

Cooking method:

1. Dissolve honey in melted butter. Add beaten egg, grated vegetables, banana puree.
2. Combine the flour with the remaining dry ingredients, add to the first mixture, stir well.
3. We distribute the carrot dough into the mold, put it in the oven and bake for 45-50 minutes, temperature – 180 degrees.

Diet carrot cake

• Time: 2 hours.
• Number of servings: 12 persons.
• Calorie content of the dish: 195 kcal per 100 g.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

This simple dietary carrot cake recipe is suitable for those who are watching their weight and counting calories. You will eat sweets and still stay in shape. The dessert contains a lot of vitamins and microelements that will saturate the body and provide an energy boost for the whole day. Vitamin A contained in carrots will have a beneficial effect on vision, skin, hair and nails.

Ingredients:

• zest of 1 orange;
• honey, cinnamon - to taste;
• oatmeal – 1.5 tbsp;
• egg – 1 pc.;
• egg whites – 4 pcs.;
• vegetable oil – 4 tbsp. l.;
• carrots (grated) – 2 cups;
• nuts (any) – 50 g;
• soda (slaked) – 1 tsp;
• yogurt without additives – 100 g.

Cooking method:

1. Combine yogurt with soda, butter, eggs, and beat.
2. Then add everything else except honey, cinnamon, orange zest.
3. Place the dough in the mold, bake for 45-55 minutes, temperature – 180 degrees.
4. Mix cinnamon and zest with melted honey. Pour this sauce over the pie.

• Time: 2 hours 30 minutes.
• Number of servings: 12 servings.
• Calorie content of the dish: 302 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

The jellied version of carrot cake differs from previous recipes. The peculiarity lies in the method of forming the pie. The carrots are not distributed throughout the dough, but laid out in a separate layer. As a result, the dish turns out beautifully cut and the pronounced taste of the vegetable is better felt. At the same time, making this pie is no more difficult than other versions.

Ingredients:

• kefir – 250 ml;
• condensed milk – 0.5 cans;
• semolina – ½ cup;
• egg – 2 pcs.;
• margarine – 90 g;
• flour – 6 tbsp. l.;
• lemon zest – 1 tsp;
• soda – ½ tsp;
• citric acid – a pinch;
• large carrot – 1 pc.;
• raisins - a handful;
• saffron – 1 tsp;
• powdered sugar - to taste.

Cooking method:

1. Grate the vegetables, combine with raisins and saffron. This is the filling.
2. Beat the eggs and condensed milk with a mixer, pour in the melted margarine and, continuing to beat, add kefir.
3. Pour flour, soda, semolina, citric acid into the mixture and stir. Leave to swell.
4. Place ½ of the dough into the mold, then place the filling, cover with the other half of the dough on top.
5. Bake the filling pie for 45-50 minutes at 175-180 degrees.

In a slow cooker

• Time: 2 hours.
• Number of servings: 13 persons.
• Calorie content of the dish: 292 kcal per 100 g.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Many housewives prefer to cook carrot cake and other baked goods in a slow cooker, where they are guaranteed not to burn and will be baked well. The process of kneading dough for dessert is the same, only the baking location changes. If you have such a miracle of technology, be sure to try making a carrot pie this way and decide how it’s more convenient for you to cook.

Ingredients:

• carrots – 3 pcs.;
• flour – 1 tbsp.;
• egg – 2 pcs.;
• butter – 100 g;
• cinnamon – 1 tbsp. l.;
• sugar – 1 tbsp;
• baking powder - 1 pack;
• raisins, nuts - ½ tbsp each;
• salt - a pinch.

Cooking method:

1. Set the multicooker to the “Keep Warm” mode and place the oil there.
2. Grate the vegetables, beat the eggs and sugar separately.
3. Mix carrots, egg-sugar mixture, add flour, baking powder, cinnamon, salt.
4. Then add raisins, nuts and stir thoroughly.
5. Place the carrot dough in the slow cooker and bake for 65 minutes on the “Bake” setting.

Video

Carrots are rich in a variety of beneficial substances; in addition, they go well with other foods, which is why they are so often used for preparing various dishes and baked goods. Carrot pie has earned popularity because its preparation requires a minimal amount of flour, which makes the baked goods less high in calories, but no less tasty than other types of pies.

A pie made from grated carrots turns out to be very tender and juicy, like a soufflé, but such a dessert does not need to be supplemented with cream. Just sprinkle it with a little powdered sugar or decorate it with fresh strawberries - and a wonderful holiday pie is ready! Of course, you can add cream fudge if you wish. There are many recipes, but they are all very tasty!

For this baking, you should choose fresh, juicy carrots of sweet varieties. Then the carrot cake according to the classic recipe will turn out tender, airy and juicy.

Ingredients:

• 2 tbsp. wheat flour,
• 1 tbsp. granulated sugar,
• 2 eggs,
• 500 g carrots,
• 1 tsp. soda,
• 1 tsp. vinegar,
• 50 g powdered sugar,
• 2 tbsp. l. butter for greasing the pan.

Preparation:

1. Beat eggs with sugar using a mixer.
2. Peel the carrots, grate them on a fine grater, add them in portions to the eggs, whisking continuously.
3. Add flour. Add soda, slaked with vinegar, mix well.
4. Place the dough in a greased mold.
5. Bake in the oven for 40 minutes at 170°C.
6. Let cool slightly, sprinkle with powdered sugar.

Apple-carrot pie

What could be tastier and healthier than pastries filled with juicy, aromatic apples and colorful carrots?! Step-by-step recipe for a simple pie.

Ingredients:

• 1 tbsp. flour,
• 2 eggs,
• ½ cup sugar
• 300 g carrots,
• 2 apples,
• 1 tsp. slaked soda,
• 50 g honey,
• 2 tbsp. l. butter,
• 50 g powdered sugar.

Preparation:

1. Beat eggs with sugar.
2. Peel the carrots and apples, grate them on a fine grater, add them in portions to the eggs, whisking continuously.
3. Add flour. Add soda, slaked with vinegar, honey and mix well.
4. Place in a greased form.
5. Bake in the oven for 45 minutes at 160°C.
6. Let cool slightly and sprinkle with powdered sugar.

Bright carrot and orange cake

An incredibly appetizing and aromatic combination of taste and color of tender carrots and juicy sweet and sour orange.

Ingredients:

• 2 tbsp. flour,
• 3 eggs,
• zest and juice of 1 orange,
• 2 medium carrots,
• 100 g sugar,
• ½ teaspoon of soda.

Preparation:

1. Grate the carrots and zest on a fine grater.
2. Beat eggs with sugar, add prepared zest and carrots, slaked soda with orange juice, gradually add flour.
3. Knead the dough and place in a silicone mold.
4. Bake for 35–40 minutes at 180°C until the toothpick is dry.

Advice! Add cinnamon to the grated zest in baked goods, and the pie will turn out especially aromatic.

Open carrot pie

This Lenten pie can be prepared during the strictest periods of fasting to diversify the menu.

Ingredients:

• 600 g lean yeast dough,
• 5 carrots,
• juice of 1 lemon,
• sugar to taste,
• 1–2 tbsp. l. vegetable oil,
• salt on the tip of a knife,
• strong sweet tea for soaking.

Preparation:

1. Peel the carrots, wash, grate on a fine grater.
2. Simmer a little under the lid with 1-2 tbsp. l. water, vegetable oil, salt, sugar, lemon juice, stirring occasionally.
3. Roll out the dough into a round or oval cake 1 cm thick.
4. Place in a greased pan.
5. Spread the carrot filling onto the flatbread in an even layer, fold the edges of the dough to form a side, brush with sweet tea, decorate with leaves and flowers made from the dough, which are also brushed with tea.
6. Serve carrot pie with tea either hot or cold.

Diet pie with almonds and carrots

In this pie, the word “dietary” means healthy, not low in calories, although there are not that many calories - only 154 per 100 grams.

Ingredients:

• 350 g carrots,
• 300 g peeled almonds,
• 250 g cane sugar,
• 8 eggs
• 350 ml orange juice,
• a pinch of vanilla sugar,
• 2 tbsp. l. honey

Preparation:

1. Separate the whites from the yolks and place in different dishes.
2. Beat the yolks with cane sugar until it is completely dissolved; you should get a thick, creamy mass.
3. Grate the carrots on a coarse grater, squeeze out the excess juice and let the carrot chips dry slightly.
4. Grind the almonds in a meat grinder or blender on a special mode.
5. Stirring with a whisk, add almonds and carrots to the yolks with sugar.
6. Continuing to stir, add vanilla sugar and orange juice.
7. Beat the whites until stiff, then gradually add them to the prepared mixture.
8. Grease the mold with butter and cover with baking paper.
9. Pour the prepared dough. Place in an oven preheated to 170°C for 20 minutes.
10. Then lower the temperature to 160°C and bake for another 25 minutes – the cake will be moist.

Juicy carrot and pineapple cake

Amazingly aromatic carrot cake with a delicate sweet and sour taste.

Ingredients:

For the test:

• 250 g flour,
• 1 tsp. baking powder,
• a pinch of salt,
• 0.5 tsp. cinnamon,
• 4 eggs,
• 150 g butter,
• 250 g sugar,
• 300 g grated fresh carrots,
• 200 g chopped pineapple.
• 75 g Indian nuts or walnuts (chopped).

For the glaze:

• 200 ml heavy cream,
• 180 g unaged cheese,
• 2–3 tbsp. l. Sahara,
• squeezed juice of one lemon.

Preparation:

1. Preheat the oven to 150°C.
2. Mix flour, baking powder, salt and cinnamon.
3. Beat eggs, melted and slightly cooled butter and sugar, add to flour.
4. Then add grated carrots, chopped pineapple and nuts. Mix until smooth.
5. Cover the bottom of the springform pan with baking paper.
6. Pour the batter into the pan and bake at 350°F for about 40 minutes or until the top of the cake is golden and no batter sticks to a toothpick inserted in the center. Let the pie cool.
7. To make the uncured cheese frosting, whip the cream. Add sugar halfway through the beating process.
8. Mix the uncured cheese into the whipped cream by hand and season with a squeeze of lemon juice.
9. Cover the cooled cake with icing, if there is any left.

Carrot cake with cinnamon and nuts

A very simple and quick carrot cake with an amazing taste and aroma.

Ingredients:

• 150 g flour,
• 1 tbsp. l. baking powder,
• ½ tbsp. l. ground cinnamon,
• 2 eggs,
• 250 g sugar,
• 100 g carrots,
• 75 g chopped walnuts,
• 4 tbsp. l. lemon juice,
• 125 ml sunflower oil + for greasing,
• icing.

Preparation:

1. Mix flour, baking powder and cinnamon.
2. In another bowl, beat eggs with sugar.
3. Add lemon juice and oil, beat.
4. Stir in flour with additives, then carrots and nuts.
5. Pour into a springform pan lined with parchment.
6. Bake for 40 minutes at 180°C.
7. Cover with sugar icing.

Carrot sponge cake with chocolate cream

Carrots and sour cream are a wonderful combination that gives baked goods a juicy, delicate taste and a golden hue. Sponge cakes are easy to bake and can serve as the basis for any cake or pastries.

Ingredients:

• 130 g sugar,
• 130 g flour,
• 100 g carrots,
• 2 eggs,
• 50 ml sour cream 20%.

For cream:

• 75 g butter,
• 25 g powdered sugar,
• 50 g cocoa powder
• 1 tbsp. l. cognac,
• 1 tsp. powdered sugar.

Preparation:

1. Beat eggs with sugar until smooth and thick foam is obtained.
2. Add sour cream and finely grated carrots. Mix carefully.
3. Add flour to the mixture and gently stir the dough with a spoon.
4. Grease the pan with butter and sprinkle with flour so that the baked goods separate easily.
5. Preheat the oven to 200°C.
6. Pour the dough into the mold and place in the oven for 20 minutes.
7. Remove the biscuit from the oven, remove from the pan and cool.
8. Using a mixer, beat softened butter with powder, add cocoa, mix, pour in cognac. Beat thoroughly.
9. Transfer the cream into a pastry bag and squeeze the contents onto the sponge cake, decorating as you wish.
10. Sprinkle powdered sugar on top of everything.

Cookies "Carrot Delight"

These cookies are easy to prepare, from ingredients that are always in the refrigerator, and if not, you can always buy them at a regular grocery store near your home. The cookies turn out excellent; the baked goods will delight you with their taste during evening tea.

Ingredients:

• 1 tbsp. grated raw carrots,
• 150 g sugar,
• 100 g margarine,
• 2 tsp. baking powder,
• 400 g flour.

Preparation:

1. Grind margarine with sugar.
2. Add carrots, grated on a fine grater, stir.
3. Add flour and baking powder, knead elastic dough.
4. Form small balls and flatten them slightly.
5. Line a baking sheet with parchment paper and place cookies.
6. Place in an oven preheated to 200°C for 25 minutes.

Onion and carrot pie with cheese.

A wonderful combination of spicy onions and tender carrots with cheese, sour cream and spices.

Ingredients:

For the test:

• 2 tbsp. flour,
• 170 g butter,
• 170 ml sour cream,
• 1 tsp. baking powder,
• salt.

For filling:

• 300 g onion,
• 200 g carrots,
• 100 g cheese (any kind, grated),
• 4 tbsp. l. butter,
• 100 ml sour cream,
• ground black pepper,
• salt.

Preparation:

1. Melt butter, mix with sour cream, flour with baking powder.
2. Combine the sour cream and butter mixture with flour, add salt and knead into a homogeneous dough. Let stand for 20 minutes.
3. Peel the vegetables, grate the carrots on a coarse grater, cut the onion into half rings. Fry in melted butter, add salt and pepper.
4. Divide the risen dough into 2 parts. Place one on a greased baking sheet, spread the filling evenly on top and cover it with the rest of the dough.
5. Beat the sour cream, grate the cheese on a fine grater, combine them and coat the top of the pie with the resulting mixture.
6. Bake for 50 minutes at 180°C.

Carrot cupcakes with raisins in orange liqueur

Moist and fragrant carrot muffins with raisins soaked in orange liqueur. This is an incomparable treat served with a cup of hot tea.

Ingredients:

• 80 g raisins,
• juice of 1 orange,
• 1 tbsp. l. orange liqueur,
• 75 g brown sugar,
• 125 ml vegetable oil,
• 125 ml liquid honey,
• 3 eggs,
• 1 pack of vanillin,
• 0.5 tsp. ginger,
• 225 g wheat flour,
• 2 tsp. baking powder,
• 1 tsp. soda,
• 3 carrots,
• a pinch of salt.

For fondant:

• 130 g powdered sugar,
• 90 g butter,
• 80 cream cheese,
• 1 tbsp. l. heavy cream,
• 1 tsp. vanillin,
• 100 g walnuts,
• 2 tbsp. l. honey

Preparation:

1. Place the raisins in a deep container and pour in freshly squeezed orange juice and liqueur. Leave to soak for 8–12 hours.
2. Preheat the oven to 180–200 °C. Grease silicone muffin pans with vegetable oil.
3. In a large bowl, combine brown sugar, vegetable oil, honey, eggs and vanilla.
4. Mix ginger, flour, baking powder, baking soda and salt in another large bowl.
5. Add the wet ingredients to the dry ingredients and mix everything thoroughly.
6. Add finely grated carrots and raisins squeezed out of the liquid into the mixture.
7. Fill the muffin tins two-thirds full with the prepared mixture.
8. Bake for 50 minutes or until a toothpick comes out clean from the center.
9. Remove the cupcakes from the pan and let cool.
10. To prepare the fudge, beat the powder, butter, cheese, cream and vanillin with a mixer for 10 minutes until light and fluffy.
11. Decorate the cooled cupcakes with fondant, sprinkle with coarsely chopped nuts, and pour over honey.

Carrot roll made from yeast dough

For this roll-shaped pie, you can make your own yeast dough at home or buy ready-made baking dough.

Ingredients:

• 500 g yeast dough,
• 500 g carrots,
• 200 g raisins,
• 2 tbsp. l. butter,
• 2 tbsp. spoons of sugar,
• 1 egg,
• 30 g starch.

Preparation:

1. Knead yeast dough or buy ready-made dough and roll out into a thin layer.
2. Chop the carrots, fry in butter without frying, add pure raisins.
3. Simmer, adding butter or a little water, sugar to taste. Cool.
4. Sprinkle the dough with starch, put the filling on it, and roll it into a roll. Brush the top with egg.
5. Bake in the oven for 25 minutes at 200°C.

Carrot granny in a slow cooker

This is a special carrot cake that is traditional in Belarusian cuisine.

Ingredients:

• 1 carrot,
• 2 tbsp. flour,
• 1 egg,
• 2 tbsp. l. Sahara,
• 1 tsp. ghee,
• 1 tsp. dry instant yeast,
• 1 tsp. vegetable oil,
• ½ tsp. salt,
• 50 ml water.

Preparation:

1. Knead the dough. Dissolve the yeast in warm water, add 1 cup of sifted flour, a pinch of sugar, stir and put in a warm place for half an hour until the dough rises.
2. Grate the carrots on a fine grater, do not squeeze out the juice. Mix the egg with sugar.
3. Mix the suitable dough with grated carrots, eggs, add softened melted butter, salt and gradually stir in all the flour, sifting.
4. Knead the dough, cover with a clean, dry towel and place in a warm place to rise for about an hour.
5. Grease the multicooker bowl with vegetable oil, form the dough into a ball, being careful not to crush it too much, and place it in the bowl.
6. Brush the top with egg white mixed in equal parts with water.
7. Turn on the “Bread” program for 1 hour.

Advice! In order for the pie to have an even crispy crust on top, the babka must be turned over 10 minutes before the end of the program.

No-bake carrot and oatmeal pie

This is an awesome recipe for a pie with carrots, nuts and oatmeal, which does not require an oven or a slow cooker.

Ingredients:

• 3 large carrots,
• 200 g oatmeal,
• 100 g walnuts,
• 8 dates,
• 1 tsp. coconut oil,
• cinnamon and ginger.

For cream:

• 1 tbsp. cashew nuts,
• 100 ml milk,
• 2 tbsp. l. coconut oil,
• 3 tbsp. l. honey,
• 2 tbsp. l. lemon juice,
• vanillin,
• citrus zest for garnish.

Preparation:

1. Soak cashews for 8-10 hours.
2. Grind nuts and oatmeal in a blender.
3. Peel the carrots, cut into small pieces and pass through a blender.
4. Add dates. The “dough” should not be very dense.
5. At the end, add spices and coconut oil.
6. Drain the cashews, add lemon juice, milk, honey and coconut oil and blend to create a cream.
7. Divide the dough into two parts. Place one serving on a plate and spread the bulk of the cream on top.
8. Cover with the second portion of the “dough” and spread the remaining cream.
9. Chill in the refrigerator for 3-5 hours. The next day the pie tastes even better.

Carrot cake is a universal delicacy for any feast. Baking can be both sweet and salty, nutritious, lean or dietary. Choose any recipe you like and cook with pleasure!

We are preparing a soft, tasty and satisfying carrot cake with orange - pampering the family with sweet, “cozy”, winter-flavored homemade pastries! However, the recipe is not dedicated to a specific season. Carrots are available all year round, so you can start making dessert whenever you want. Lush, with bright orange splashes, the carrot cake is attractive and delicious! Carrots and butter have a beneficial effect on the texture, preventing the crumb from becoming dry. Walnuts add a slight tartness, orange refreshes the palate, and cinnamon adds a warm, spicy note!

To give a simple product a more festive and elegant look, cover the top of the baked goods with a generous layer of snow-white cream and add a sprinkle of nuts. A delicate mixture based on cream cheese is a perfect combination with carrot cake, both in appearance and in taste. But if you wish, you can do without cream - just lightly sprinkle the baked goods with powdered sugar or pour melted chocolate over them. The taste remains rich and complete in any case!

Ingredients:

• carrots - 300 g (peeled weight);
• eggs - 3 pcs.;
• sugar - 180 g;
• butter - 100 g;
• vegetable oil - 100 g;
• salt - a pinch;
• flour - 250 g;
• baking powder - 1 teaspoon;
• zest of 1 orange;
• orange juice - 50 g;
• soda - 1/3 teaspoon;
• walnuts - 90 g;
• ground cinnamon - 1 teaspoon.

For cream:

• Almette cream cheese or similar - 100 g;
• sour cream 20% - 100 g;
• orange juice - 20 g;
• powdered sugar - 25 g.

For registration:

• walnuts - 30 g.

Carrot cake recipe

1. After peeling the top layer, cut the carrots into three small shavings.
   
2. Remove the zest from the orange. To do this, use a fine grater again. Remove the top thin layer of orange peel, leaving the bitter white part untouched. Having finished with the zest, cut the fruit in half and squeeze out the juice using a juicer - in total you will need 70 g (50 for the dough and 20 for the cream).
   
3. Beat eggs with sugar. We work with the mixer until the solid particles dissolve.
   
4. Pour in a mixture of oils - refined vegetable oil (odorless) and butter. The latter is first completely melted and cooled. Next we load the carrot shavings.
   
5. Throw in a pinch of salt. Add zest and 50 g of orange juice. Mix.
   
6. Combine flour with baking powder, soda and cinnamon. After sifting, add the flour mixture to the egg-carrot base in parts. Stir from bottom to top until dry areas dissolve.
   
7. We chop the nuts with a knife or grind them with a blender, but not into crumbs. The pieces should be felt in the finished pie. Add nuts to carrot dough.
   
8. After mixing the viscous orange mass one last time, place it in a baking dish with a diameter of 22 cm. The bottom can first be lined with parchment paper.
   
9. Place the form in an oven preheated to 180 degrees. Bake the carrot cake for about 40-50 minutes. We check readiness by lowering a wooden skewer or toothpick deep into the center of the baked goods. If there is no raw dough left on the stick, it's time to remove it.
   
10. While the cake is cooling, prepare the cream. Take the cream cheese and sour cream out of the refrigerator and combine. Add powdered sugar and orange juice, stir with a hand whisk until smooth.
    
11. Remove the cooled carrot cake from the mold. Cover the baking surface with a “cap” of snow-white cream. Sprinkle with chopped nuts into medium pieces.
    
12. Carrot cake is ready! We cut and taste! We store the dessert in the refrigerator.
    

Enjoy your tea!

Even the simplest carrot cake will surprise any most demanding home-baking lover with its amazing taste. The dessert will refresh the boring off-season feast with its color and aroma, bring novelty to the diet and make it more correct and healthy.

How to make carrot cake?

You can prepare a simple carrot cake from any dough in the manner of a cupcake or sponge cake, adding carrot pulp to the base, or use a vegetable for the filling, filling it with a rolled out sand or yeast layer.

1. It’s easy to create the perfect dessert for tea from carrots, using a traditional oven for heat treatment, using a multicooker or microwave for this.
2. Carrots for the pie, depending on the recipe, are simply grated on a fine grater or chopped in a blender, and if necessary, pre-boiled.
3. Diversify a simple carrot pie by adding apples, other fruits, berries, pumpkin, as well as dried fruits, nuts, and cottage cheese.

Carrot cake - classic recipe

Those who are drawn to the classics will love the simplest carrot cake, prepared according to a quick express recipe. The product is served with tea or a cup of milk as is, or additionally smeared with jam, condensed milk, sour cream, sugar and vanilla, sugar or chocolate glaze when ready.

Ingredients:

• carrots – 400 g;
• flour – 2 tbsp;
• eggs – 4 pcs.;
• sugar – 1 tbsp;
• vegetable oil – 1.5 tbsp;
• baking powder - 1 teaspoon;
• soda – 0.5 teaspoon;
• salt, vanilla, cinnamon - to taste.

Preparation

1. Beat the eggs until fluffy, adding a little vegetable oil during the process, and at the end grated carrots.
2. Separately mix flour, sugar, baking powder, soda, salt, vanilla and cinnamon.
3. Combine the dry ingredients and the liquid mixture with carrots, mix thoroughly, beat, and transfer to the mold.
4. Bake classic carrot cake for 55 minutes. at 180°C.

Carrot pie in a slow cooker

It will be easy and simple to bake the simplest carrot cake. As additional ingredients that contribute to the variety of taste of baked goods, you can take any nuts, replace raisins with dried cranberries, cherries, blueberries, or add aromatic lemon or orange zest to the dough.

Ingredients:

• carrots – 1-2 pcs.;
• flour – 2 tbsp;
• eggs – 3 pcs.;
• sugar – 1 tbsp;
• margarine – 50 g;
• vegetable oil – 2 tbsp. spoons;
• baking powder - 1.5 teaspoons;
• salt, cinnamon, nutmeg, vanilla, nuts, raisins - to taste.

Preparation

1. Grate carrots and chop roasted nuts.
2. Beat eggs with sugar, combine with carrots, nuts, raisins.
3. Add melted margarine, butter, flour mixed with baking powder, salt and spices.
4. Place the dough in a bowl and cook the carrot cake in a slow cooker on “Baking” for 50 minutes.

Carrot cake in a frying pan

It’s quite possible to make carrots, which the following recipe will help you with. In this case, the cake will be baked in a frying pan, which should only have a thick bottom, ideally with a non-stick coating. The lid must be closed during heat treatment.

Ingredients:

• carrots – 200 g;
• oatmeal – 40 g;
• corn starch – 40 g;
• egg – 2 pcs.;
• sugar – 100 g;
• milk – 100 ml;
• vegetable oil – 1.5 teaspoons;
• baking powder - 2 teaspoons;
• salt, lemon zest or vanilla - to taste.

Preparation

1. Add oatmeal and starch to the milk and let stand for 15 minutes.
2. Stir in the egg beaten with sugar, vanilla or lemon zest, salt and baking powder.
3. At the end, add grated carrots and transfer the dough into a frying pan heated with oil.
4. Cover the container with a lid and cook the simplest and most delicious carrot cake over low heat for 30 minutes.

Microwave carrot cake

The simplest and most delicious carrot cake, the recipe for which is made in the microwave, will be as easy, dietary and quick to prepare as possible. When using a silicone mold, no oil is required at all. If only glass or ceramic containers are available, the surface inside is well coated with vegetable or butter fat.

Ingredients:

• carrots – 240 g;
• flour – 140 g;
• eggs – 2 pcs.;
• sugar – 1 tbsp;
• baking powder - 2 teaspoons;

• vanilla.

Preparation

1. Beat eggs with sugar until the grains are completely dissolved.
2. Add vanilla to taste, stir in finely grated carrots and flour with baking powder.
3. Transfer the dough into a mold and bake the simplest and fastest carrot cake for 8-10 minutes. at a power of 800 W.

Yeast dough pie with carrot filling

You can prepare carrot puff or shortbread at home, using vegetable pulp as a filling. Moreover, the product can be easily made into a sweet dessert, as in the version presented below, or a snack. In the latter case, vegetable shavings are simmered until soft, supplemented with grated cheese, herbs, and, if desired, garlic and favorite herbs.

Ingredients:

• carrots – 700 g;
• brown sugar - 3 tbsp. spoons;
• nuts – 0.5-1 tbsp;
• flour – 4 tbsp;
• milk – 1 tbsp.;
• egg – 1 pc.;
• sugar – 2-4 tbsp. spoons;
• yeast – 25 g;
• butter and vegetable oil - 4 tbsp. spoons;
• yolk – 1 pc.;
• vanilla, salt.

Preparation

1. Yeast dissolves in warm milk.
2. Add 2-4 tablespoons of sugar, egg, salt, vanilla, vegetable oil and sifted flour.
3. Knead the soft dough and let it rise twice in a warm place.
4. Saute the grated carrots with butter and brown sugar, adding nuts at the end.
5. Place 2/3 of the rolled out dough into the mold, top with the filling and the rest of the dough.
6. Brush the pie with carrot filling with yolk and bake for 30 minutes. at 180°C.

Carrot cake with kefir - recipe

Carrot is always juicy, slightly moist, and at the same time soft and tender. Instead of margarine, you can use butter or vegetable oil, adding about 1/3 cup of the latter. After cooling, the pie can be cut lengthwise into several layers and coated with sour cream, cottage cheese or butter cream.

Ingredients:

• grated carrots – 1 tbsp;
• kefir – 1 tbsp.;
• sugar – 1 tbsp;
• flour – 2 tbsp;
• egg – 2 pcs.;
• soda – 0.5 teaspoon;
• margarine – 125 g;
• vanilla, salt.

Preparation

1. Grate carrots, mix with sugar, leave for 1 hour.
2. Beat eggs, mix with kefir and soda, add to carrots.
3. Stir in melted margarine, salt and flour.
4. Pour the base into the mold and bake the carrot pie in the oven for 20-30 minutes. at 180°C.

Carrot pumpkin pie

An even healthier and tasty carrot pie is a recipe that requires adding pumpkin to the dough. Additional juiciness, aroma and a pleasant citrus flavor are provided by orange, which should first be peeled from the white part of the peel. The zest, as well as the crushed pulp and juice, are mixed into the dough.

Ingredients:

• carrots – 300 g;
• pumpkin – 300 g;
• hazelnuts – 150 g;
• sugar – 50 g or to taste;
• flour – 200 g;
• egg – 2 pcs.;
• baking powder - 1.5 teaspoons;
• vegetable oil – 100 ml;
• cinnamon, cardamom, nutmeg.

Preparation

1. Grind pumpkin and carrots in a blender or using a grater.
2. Add nuts, eggs beaten with sugar, butter, spices, flour with baking powder.
3. Transfer the resulting dough into an oiled form.
4. Bake the cake for 1 hour at 180°C.

Carrot pie with nuts

You can minimize the portion of flour used by preparing carrot flour, which should first be dried in a frying pan or in the oven, and then ground in a blender into the smallest crumbs. You can flavor the base with cinnamon, lemon zest, or adding both components at the same time.

Ingredients:

• carrots – 250 g;
• walnuts – 150 g;
• lemon – 1 pc.;
• sugar – 125 g;
• flour – 1 tbsp. spoon;
• egg – 2 pcs.;
• cinnamon, powdered sugar.

Preparation

1. Chop carrots and nuts.
2. Grind the yolks with sugar, season with cinnamon, lemon zest, add flour and baking powder.
3. Mix the yolk mass with nuts and carrots.
4. Stir in the whites beaten with sugar.
5. Transfer the mixture into an oiled pan and bake the cake for 1 hour at 180°C.

Brazilian carrot cake - recipe

In Brazilian cuisine, carrot cake is a traditional pastry that attracts with its splendor and richness of taste, bright color, juiciness and ease of preparation. The highlight of the baked goods in this case is the decoration of the surface of the product with chocolate glaze, made from cocoa, or representing chocolate melted with butter.

Ingredients:

• carrots – 300 g;
• vegetable oil – 200 ml;
• baking powder – 10 g;
• sugar – 300 g;
• flour – 300 g;
• egg – 4 pcs.;
• cocoa, sugar and water for glaze - 3 tbsp each. spoons.

Preparation

1. Place carrots, sugar, eggs in a blender, add oil, beat everything until smooth.
2. Mix flour with baking powder into the base.
3. Pour the mixture into an oiled form.
4. Bake the Brazilian carrot cake for 40 minutes. at 180°C.
5. Mix sugar, cocoa and water in a saucepan, boil for several minutes, cover the cake with icing.

Carrot-curd pie

An ideal nutritious and healthy dessert is carrot cake with cottage cheese. You can decorate the product by laying out the carrot dough and curd mixture in layers, or you can mix the two bases before baking. In the first case, the pie acquires a striped, spectacular and appetizing cut and some contrast in taste due to the presence of layers.

Ingredients:

• carrots – 200 g;
• cottage cheese – 500 g;
• sour cream – 100 g;
• baking powder - 2 teaspoons;
• sugar – 200 g;
• flour – 200 g;
• starch – 40 g;
• egg – 5 pcs.;
• yogurt – 250 g;
• vanilla, cinnamon, lemon zest, nuts - to taste.

Preparation

1. Mix 2 eggs, sugar to taste, vanilla, zest, sour cream and starch into the cottage cheese.
2. Beat eggs with sugar, adding vanilla, cinnamon, yogurt, nuts, grated carrots and flour with baking powder at the end.
3. Place the carrot and curd mixture in layers and bake for 45 minutes. at 180°C.

Carrot cake with semolina

Both in Lenten and in ordinary everyday cooking, a simple recipe for carrot cake will find its application, for the implementation of which the most affordable and budgetary set of products is used. Instead of flour in this case, semolina, thanks to which the structure of the dessert will be denser, but at the same time crumbly.

Ingredients:

• carrots – 450 g;
• vegetable oil – 150 ml;
• baking powder – 10 g;
• sugar – 200 g;
• semolina – 300 g;
• water – 150 g;
• lemon – 1 pc.;
• raisins – 100 g;
• cardamom, cinnamon.

Preparation

1. Grind the carrots in a blender or using a grater.
2. Add water, sugar, butter, lemon juice and zest, raisins, cardamom with cinnamon and semolina with baking powder.
3. Leave the mixture on the table for 1 hour and transfer it to the mold.
4. Bake the pie at 180°C for 1 hour.

Lenten carrot cake

It’s not only with semolina that lean carrot cake without eggs turns out delicious. The dough can traditionally contain any type of wheat flour or oatmeal. When adding soda, it is first quenched with vinegar or lemon juice, and baking powder is mixed into the sifted flour. Before serving, sprinkle the cake with powder or pour lemon glaze over it.

Ingredients:

• grated carrots – 1 tbsp;
• vegetable oil – 100 ml;
• soda or baking powder - 1 or 2 teaspoons;
• sugar – 1 tbsp;
• flour – 2 tbsp;
• vanilla or cinnamon.

Preparation

1. Grind the grated carrots with sugar and butter and leave for 20 minutes.
2. Add soda, vanilla or cinnamon, flour, mix again.
3. Transfer the dough into an oiled pan and bake the lean carrot cake for 25-30 minutes. at 180°C.

Pie with apples and carrots

A worthy interpretation of the classic charlotte, beloved by many, would be a carrot-apple pie prepared according to the following recipe. Carrots are mixed into the biscuit base fresh after grating or pre-boiled so that the vegetable taste in the baked goods is not felt at all.

Ingredients:

• carrots – 1 pc.;
• apples – 3 pcs.;
• baking powder - 1.5 teaspoons;
• sugar – 1 tbsp;
• flour – 1 tbsp.;
• egg – 3 pcs.;
• vanilla, oil.

Preparation

1. Beat eggs with sugar for 10 minutes.
2. Add grated carrots, vanilla and flour with baking powder to the egg base.
3. Transfer the dough into an oiled pan.
4. Chop the apples and place them on top of the dough, flattening them a little.
5. Bake the pie at 180°C for 40 minutes.

Carrot PP cake

Dietary and low-calorie carrot cake made with oatmeal will not harm your waistline and will ensure that your body receives the maximum range of the right elements and vitamins. Instead of sugar in this case, honey and chopped sweet bananas, and low-fat kefir or with a minimum percentage of fat content is used.

Carrot cake will be an excellent dessert for people on a diet or simply adherents of a healthy diet. It is a mistake to believe that this dish has too poor a taste, because there are many recipes for its preparation - tasty, piquant, light and even gourmet.

Carrot cake is simple, but healthy and delicious.

You need:

• flour – 2 cups;
• grated carrots – 1 cup;
• sugar – 1 glass;
• eggs – 4 pcs.;
• vegetable oil - 3 tbsp. spoons;
• walnuts – 100 g;
• raisins – 100 g;
• baking powder - 2 teaspoons;
• vanillin – 1 teaspoon;
• cinnamon – 1 teaspoon;
• salt - a pinch.

Beat eggs with vanilla and sugar. Carrot puree or simply grated carrots, butter, flour and cinnamon are also sent there. Mix everything thoroughly until you get a thick dough. Next add chopped nuts and raisins.

Take a baking dish. It can be of any shape - both rectangular and round. Cover it with parchment paper and place the dough there evenly. Bake for about an hour at 180. Before serving, the diet pie can be decorated with something on top - nuts, candied fruits, dried fruits.

Lenten carrot cake without eggs

You need:

• grated carrots – 1.5 cups;
• flour – 1 glass;
• sugar – ½ cup;
• vegetable oil – 2 tbsp. spoons;
• baking powder - 2 teaspoons;
• walnuts – ½ cup;
• cinnamon – 1 tsp;
• salt - a pinch.

To prepare Lenten carrot cake, first of all you need to mix grated carrots and sugar. Then you need to add butter and a small amount of flour with baking powder to the mixture. Knead the dough and gradually add the remaining sifted flour. Add chopped nuts and cinnamon to the prepared mixture. Stir again.

Take a baking pan, line it with greased parchment paper and pour the batter evenly. It should initially be medium thick. The pie is baked in an oven at a temperature of 200 degrees. Check it for doneness from time to time using a toothpick.

With semolina

You need:

• semolina – 1 cup;
• flour – 1 glass;
• grated carrots – 2 cups;
• kefir – 1 glass;
• sugar -1 glass;
• soda – 1 teaspoon;
• butter – 150 g;
• eggs – 2 pcs.;
• vanillin – 1 teaspoon.

The preparation process will take very little time and effort:

1. First of all, semolina is poured with kefir, infused for some time, after which the resulting mixture is well mixed.
2. To prepare the pie you will need a couple of glasses of grated carrots, which You can chop it on a fine grater, but the pulp from a juicer is best suited for this purpose.
3. The eggs are beaten together with sugar. Next add sifted flour, melted butter, vanillin and soda. There is no need to extinguish it, since kefir is present among the ingredients.
4. Add semolina to the rest of the ingredients and knead the dough. It should be medium thick and without lumps.
5. Place it in a baking dish lined with parchment paper and sprinkled with semolina and butter. Place the pie in the oven for 40-50 minutes.

In a slow cooker

Making carrot cake in a slow cooker is even easier than the usual way.

You need:

• flour – 1 glass;
• sugar – 1 glass;
• grated carrots – 1 cup;
• fatty oil – 100 g;
• eggs - 2 pcs.;
• baking powder - 2 teaspoons;
• cinnamon - a pinch;
• salt - a pinch.

Here everything is even simpler, because, perhaps, too smart technology will do most of the work itself.

1. Beat eggs with sugar.
2. Take a couple of carrots with the expectation that you will get a glass of finished puree.
3. Dissolve the butter in a frying pan and pour it into the eggs along with the salt.
4. Flour is mixed with cinnamon and baking powder. Combine both parts of the mixture and add grated carrots. Mix everything thoroughly with a spoon or fork.
5. Grease the surface of the bowl with enough oil. Close the lid and set the device to the “Bake” program for an hour.

If the pie is not cooked enough, you can increase the cooking time. If desired, the finished dish is topped with crushed nuts or raisins.

Carrot cake from chef Jamie Oliver

You need:

• flour – 1 glass;
• sugar – 1 glass;
• eggs – 4 pcs.;
• grated carrots – 1 cup;
• orange zest and juice;
• powdered sugar – 120 g;
• a stick of butter;
• lime juice – 2 tbsp. spoons;
• a pinch of baking powder.

You don't have to be a chef to perfectly replicate his recipe. Everything will turn out no worse for you!

1. While you prepare the ingredients, set the oven to preheat to 180 degrees.
2. Grind the softened butter with sugar and egg yolks. Then add orange juice and chopped zest, carrots and flour mixed with baking powder into this mixture. Mix it all thoroughly and knead the dough.
3. The separated whites are beaten with a pinch of salt until fluffy and added little by little to the dough. Place the resulting mixture in a baking dish and let it cook for 45 minutes.
4. While you're at it, make the glaze with lime juice and powdered sugar. When the hot pie has cooled slightly, brush it evenly with the mixture.

Step-by-step recipe with oatmeal

You need:

• carrots – 1 pc.;
• low-fat cottage cheese – 120 g;
• kefir – 2 tbsp. spoons;
• currants – 50 g;
• oatmeal – 1 cup;
• egg – 1 pc.;
• sugar – ½ cup;
• vanillin – 1 teaspoon;
• to a teaspoon of baking powder.

Carrots are grated and oatmeal is ground into flour. The mixture is stirred and sugar with vanillin is added, then egg and kefir. The result is a thick dough that needs to be divided into a couple of parts. Place the first one in a greased pan and bake for 20-25 minutes.

Now it’s time to prepare the filling. Low-fat cottage cheese is mixed with currants, which, if desired, can be replaced with blueberries or any other berries suitable to taste. When the first cake is ready, place the filling on it and fill it with the remaining dough. Place your mold back in the oven for half an hour. As soon as it cools down, the pie can be served with aromatic tea.

With dried fruits

You need:

• grated carrots – 100 g;
• dried fruits – 120 g;
• flour – 1 glass;
• eggs – 2 pcs.;
• a piece of butter;
• baking powder - 1 teaspoon;
• sugar – 4 tbsp. spoons.

It will take you no more than an hour to prepare this dessert. But there will be enough pleasure for the whole evening.

1. Beaten eggs are mixed with melted butter, and dried fruits are chopped with a knife or blender. You can also add nuts to them, which also need to be ground.
2. The flour is mixed with baking powder and the rest of the ingredients. Mix everything thoroughly until smooth.
3. Preheat the oven to 200 and place the resulting mixture in a baking dish. It is preferable to use silicone, as it will be easier to remove the finished dish from it. Bake carrot cake with dried fruits for 45 minutes.

You need:

• grated carrots – 1 cup;
• flour – 1 glass;
• sugar – 1 glass;
• sour cream – 2 tbsp. spoons;
• orange – 1 pc.;
• eggs – 3 pcs.;
• soda - on the tip of a spoon;
• salt - a pinch.

Rest assured, orange vegetables and fruits will coexist perfectly in one dessert, creating a truly unique taste.

1. The orange is cut into small cubes directly with the peel and mixed with grated carrots.
2. Separately, beat eggs with sugar, add flour and soda.
3. Mix the carrot-orange part and flour. At this stage, you can add raisins to the dough, after dousing them with boiling water, and ground nuts.
4. The thick dough is poured into the mold and distributed evenly over it. Don't forget to grease it with oil or cover it with parchment paper in advance.
5. Preheat the oven to 160 degrees and bake the pie in it for half an hour. Periodically check the dessert for readiness with a toothpick.

With lemon cream

You need:

• flour – 1 glass;
• sugar – 1 glass;
• grated carrots – 1 cup;
• 30 ml vegetable oil;
• a coffee spoon of slaked soda and cinnamon;
• vanillin – 1 teaspoon;
• lemon – 1 pc.;
• condensed milk – 150 g;
• sour cream – 100 g.

This dessert has a very interesting taste - with an aristocratic sourness.

1. The eggs are beaten with sugar into a fluffy light foam.
2. The sifted flour is mixed with soda slaked with lemon juice, cinnamon and vanillin.
3. Grated carrots and butter are added to the eggs.
4. Combine both parts and knead a thick dough.
5. Place the mixture in a greased pan, preheat the oven to 180 degrees and bake the cake for 45 minutes.
6. Now you have time to prepare the cream. For it, whisk condensed milk and sour cream, and then add the juice from half a lemon and zest. When the cake has cooled slightly, spread the cream evenly over it and leave to set.