Those who set out to prepare very tasty sweet pickled tomatoes for the winter will not have to work too hard, although it will still take some time to complete the idea. There are many worthy ways to get the desired result, each of which should be executed and the result evaluated.

How to roll up sweet tomatoes for the winter?

You can make sweet tomatoes for the winter more or less piquant, with the addition of all kinds of spices or a laconic set of additives.

1. Medium-sized or small tomatoes with dense pulp are suitable for canning.
2. You can preserve the integrity of the tomatoes by pricking each tomato in the area of ​​the stalk with a toothpick or just a fork.
3. To roll up sweet tomatoes for the winter, you need to prepare a marinade with sugar, the amount of which will be determined by the chosen recipe.
4. Among the additional components that are often added to a jar when canning tomatoes are traditionally dill, parsley, celery, cherry leaves, horseradish, currants, and raspberries.
5. Spices used include laurel, allspice and black peppercorns, cloves, cinnamon, horseradish root, as well as cloves of garlic, hot and sweet pepper pods, and chopped onions.

Sweet tomatoes for the winter without sterilization - recipe

You can roll up sweet pickled tomatoes for the winter without any additives or spices, pouring only sweet marinade into jars with a minimum amount of salt. A minimal set of dill, laurel and horseradish leaf is added to the marinade when it is boiled. The calculation of components is given for 3 cans of 1 liter.

Ingredients:

• tomatoes – 1.7 kg;
• sugar – 1 glass;
• salt – 1 tbsp. spoon;
• vinegar 9% – 100 ml;
• water;
• horseradish leaf, dill umbrella, laurel.

Preparation

1. Tomatoes are placed in jars.
2. Pour boiling water over the tomatoes for 10 minutes.
3. The water is drained and boiled with salt, sugar and seasonings for 7 minutes.
4. Remove the additives, pour vinegar into the marinade and pour into jars.
5. Seal very tasty sweet pickled tomatoes for the winter, wrap them until they cool.

Sweet tomatoes for the winter with citric acid

You can make the recipe for sweet tomatoes for the winter with citric acid, without using vinegar. No greens are added here, but the spices are placed in the jar. Their quantity is indicated for one container with a volume of 3 liters. The proportions of the marinade are calculated per liter of water. To fill a container with tomatoes you will need approximately 1.5 liters.

Ingredients:

• tomatoes;
• water – 1 l;
• sugar – 5 tbsp. spoon;
• salt – 1 tbsp. spoon;
• citric acid – 1/3 teaspoon;
• black and allspice – 7 pcs.;
• cloves – 3 pcs.

Preparation

1. Spices are added to the jars and tomatoes are added.
2. Pour boiling water over the tomatoes, cover with lids, and leave for 10 minutes.
3. Measure the volume of liquid, add salt, sugar and citric acid.
4. Boil the marinade and pour it over the tomatoes.
5. Tomatoes are sealed in sweet filling for the winter and wrapped until cool.

Sweet pickled tomatoes with onions for the winter

Pickled sweets acquire an extraordinary taste. Among the additional ingredients that enrich the taste of the preparation are cloves of garlic, sweet pepper slices and a mixture of seasonings for pickling, including mustard and dill seeds, black and allspice peas, laurel, and clove buds.

Ingredients:

• tomatoes;
• water – 1.2 l;
• sugar – 2-4 tbsp. spoons;
• salt – 1 tbsp. spoon;
• vinegar 9% – 100 ml;
• mixture of spices for marinating.

Preparation

1. Onions, garlic, peppers, spices and tomatoes are placed in jars.
2. Pour boiling water over the contents of the jars for 15 minutes.
3. Drain the water, add salt, sugar, vinegar, bring to a boil, and pour into jars again.
4. Very tasty sweet pickled tomatoes and onions are sealed for the winter and wrapped upside down for a day.

Sweet and sour tomatoes for the winter

Sweet canned tomatoes for the winter with a pleasant sourness and a piquant taste of herbs and spices will not leave anyone indifferent. In this case, vinegar is poured into a jar before pouring the marinade. Parsley is added from the greenery, but you can also take sprigs of dill. The proportions of ingredients are calculated for a 3 liter jar.

Ingredients:

• tomatoes – 2 kg;
• sugar – 100 g;
• salt – 50 g;
• vinegar 9% – 75 ml;
• cloves – 2 pcs.;
• garlic – 2 cloves;
• allspice and black pepper – 5 pcs.;
• onions and sweet peppers – 0.5 pcs.;
• parsley - 1 bunch.

Preparation

1. Spices, parsley, garlic, onions and herbs are placed in jars.
2. Fill the container with tomatoes, pour boiling water for 5 minutes, drain into the sink.
3. Pour boiling clean water into the jar again and leave for 3 minutes.
4. Drain the liquid, add salt and sugar, and bring to a boil.
5. Vinegar is poured into the jar, and then the marinade.
6. Seal the container and wrap it for a day.

Sweet tomatoes with garlic for the winter

Sweet tomatoes marinated with garlic for the winter according to the following recipe not only have a pleasant taste, but also an original appearance. Crushed garlic cloves add a snowy effect and contrast beautifully with the red tomatoes. The proportions of ingredients are indicated for one liter jar.

Ingredients:

• tomatoes – 600 g;
• allspice – 2 pcs.;
• mustard seeds – 0.5 teaspoon;
• water – 0.5 l;
• sugar – 2 tbsp. spoons;
• salt – 0.5 tbsp. spoons;
• vinegar 70% – 0.5 teaspoon;
• chopped garlic – 1 teaspoon.

Preparation

1. Place the tomatoes in jars, add pepper, and pour boiling water for 10 minutes.
2. The water is drained, salt and sugar are added, and brought to a boil.
3. Pour the marinade over the tomatoes, adding garlic and mustard seeds chopped in a blender or finely with a knife to the jar.
4. Seal the containers, turn them over and wrap them until cool.

Sweet cherry tomatoes for the winter

It is convenient to prepare sweet cherry varieties for the winter in half-liter or liter jars. You can do without adding herbs, use only dill, parsley, celery leaves separately, or prepare an assortment. Instead of a teaspoon of vinegar essence, you can add 8 teaspoons of vinegar 9%.

Ingredients:

• Cherry tomatoes;
• water – 1 l;
• sugar – 6 tbsp. spoon;
• salt – 1 tbsp. spoon;
• vinegar 70% – 1 teaspoon:
• allspice, cloves, garlic and herbs.

Preparation

1. Tomatoes, herbs, garlic and spices are placed in jars.
2. Pour boiling water over the contents of the containers for 15 minutes.
3. Drain the water and boil with salt and sugar.
4. Add vinegar to the marinade and pour into jars.
5. Seal the containers, turn them over onto lids, and wrap them up.

Sweet pickled green tomatoes for the winter

Sweet ones turn out crispy and very tasty if you prepare them in a sweet marinade. Horseradish root will add additional spice, and dill and parsley will add a piquant flavor. If desired, the composition can be supplemented with garlic and all kinds of spices, including laurel, pepper, and cloves.

Ingredients:

• green tomatoes;
• water – 1 l;
• sugar – 80 g;
• salt – 40 g;
• vinegar 9% – 100 ml;
• horseradish root and leaves, parsley, dill umbrellas.

Preparation

1. Herbs, spices, horseradish root and green tomatoes cut crosswise are placed in jars.
2. A marinade is prepared from water, salt, sugar and vinegar and poured over the tomatoes.
3. Sterilize containers for 15 minutes, roll up and turn over until cool.

Sweet tomatoes in their own juice for the winter

Very tasty tomatoes for the winter, sweet and with a slight piquant note, are obtained by canning them in their own juice. For filling, you can use substandard soft and overripe tomatoes by grinding them in a blender or grinding them in a meat grinder. Of the spices, allspice, sweet pepper and garlic will most harmoniously complement the taste palette.

Ingredients:

• tomatoes;
• tomato juice – 1 l;
• sugar – 3 tbsp. spoons;
• salt – 2/3 tbsp. spoons;
• sweet pepper, allspice, garlic.

Preparation

1. Sweet peppers, garlic, allspice peas and dense small tomatoes are placed in the tanks.
2. Add salt and sugar to freshly prepared juice and boil for 15 minutes.
3. Pour the tomatoes into the tomato jars, cover them with lids and sterilize for 15 minutes.
4. Seal the lids and wrap the containers for a day.

Sweet cucumbers with tomatoes for the winter

You can prepare a delicious assortment: sweet, moderately spicy, using the following recipe. Vegetables can be used in arbitrary proportions. It is preferable to place cucumbers at the bottom of the jars, and finish the stacking with more tender tomatoes. The proportions are given per liter of marinade, which is enough to fill a 2 liter jar.

Ingredients:

• tomatoes and cucumbers;
• water – 1 l;
• sugar – 5 tbsp. spoon;
• salt – 2 tbsp. spoons;
• vinegar 9% - 5 tbsp. spoon;
• laurel, peppercorns, dill, cherry leaves.

Preparation

1. Cucumbers are placed in jars, first cutting off the edges, and then tomatoes.
2. Pour boiling water over vegetables for 15 minutes.
3. Drain the water, measure the volume and add salt and sugar.
4. After boiling, pour the brine over the tomatoes and cucumbers.
5. After 5 minutes, drain the liquid again and bring to a boil.
6. Add vinegar, pour the marinade into jars, and seal.
7. Place the vessels under the fur coat until they cool.

Sweet and spicy tomatoes for the winter

Sweet ones can be prepared with the addition of hot pepper. Its quantity can vary from one ring to a pod and depend on the desired degree of final spiciness. In addition, the composition is supplemented with garlic cloves, bay leaves, black peas, and, if desired, allspice.

Ingredients:

• tomatoes – 8 kg;
• water – 6 l;
• sugar – 4 cups;
• salt – 1 glass;
• vinegar – 0.5 l;
• garlic – 12 cloves;
• laurel – 12 pcs.;
• peppercorns.

Preparation

1. Pour boiling water over the tomatoes twice and let stand for 15 minutes.
2. The last time salt, sugar, and after boiling vinegar are added to the water.
3. Let the marinade boil again, pour it over the tomatoes, and seal.

Sweet tomatoes for the winter with cinnamon

An intriguing recipe for sweet tomatoes for the winter with the addition of cinnamon will actually become one of the best options for canning tomatoes and will take pride of place in the ranking of popular preparations. Not only the tomatoes are tasty, but the spicy, slightly spicy and aromatic brine that accompanies them.

What could be tastier than your own preparations? Pickled tomatoes will be appropriate on any table - both festive and everyday. Did you know that there are more than fifty ways to preserve sweet tomatoes? No? Then take out the groceries and make preparations according to our recipes!

The secret of delicious winter preparations lies in careful selection of fruits. Do not take rotten or too soft tomatoes. Use a wide variety of ingredients to complement.

Marinated tomatoes for the winter, sweet and spicy with chili pepper

It turns out a very interesting flavor combination of sweet tomatoes and hot peppers. This appetizer goes great with fried or baked potatoes. Don't forget to sterilize your jars.

What you will need:

• 1 chili pepper;
• 1 kilogram of medium-sized tomatoes;
• 5 tablespoons of sugar;
• 1 liter of water;
• 1 tablespoon salt;
• Bay leaf;
• 1 tablespoon vinegar;
• black pepper (2-3 grams);
• greens to taste.

How to cook:

1. Before you start canning, you need to prepare the tomatoes. Wash them thoroughly with cool water and soak for about fifteen minutes. Dry the fruits with a towel.
2. Boil water in a saucepan. As soon as the water boils, add salt and sugar. Stir thoroughly for at least seven minutes after boiling.
3. Place bay leaves and herbs on the bottom. We arrange the tomatoes so that there is very little free space. Place the pepper in the center.
4. Sprinkle black peas on top. Pour in the hot marinade, cover with a lid and wait 10 minutes, then drain the water and repeat the procedure three times.
5. The third time you will need vinegar. Along with the marinade, add a tablespoon of vinegar and roll up the lid.

Attention! If you damage the tail of the pepper, the tomatoes will turn out very spicy.

Turn the jars over and wrap them in a warm towel until they cool completely.

How to cook tomatoes with sugar and without vinegar

This recipe is attractive with a minimum amount of preparation time. This method is also suitable for those who do not like to cook with vinegar, and for those for whom its use is contraindicated for health reasons.

Ingredients:

• 2 kg of ripe tomatoes;
• 2 liters of water;
• 2 tablespoons salt;
• 2 tablespoons sugar;
• 4 cloves;
• greens to taste.

Cooking method:

1. Place herbs and garlic at the bottom of a sterile container. At the same time, set the water to boil.
2. Place the tomatoes after piercing them with a toothpick.
3. Pour boiling water over, cover with a lid. Leave for twenty minutes.
4. Drain the liquid and add new boiling water. After twenty minutes, drain the water.
5. The final stage is to boil water with sugar and salt. Pour the marinade over the vegetables and roll up the lids.
6. Immediately after cooking, turn the jars upside down.

Pickled cherry tomatoes

The recipe requires a lot of ingredients, but it's worth it. Please note that there is no garlic in the composition.

You will need:

• black pepper;
• allspice;
• a thin plate of fresh horseradish;
• mustard seeds (one teaspoon per liter jar);
• Bay leaf;
• parsley;
• 1 liter of water;
• 1 tablespoon salt;
• 3 tablespoons sugar;
• 1 tablespoon of vinegar essence.

Cooking method:

1. Be sure to boil the lids and sterilize the jars in the oven or otherwise.
2. Place all the spices on the bottom.
3. We wash the cherry tomatoes and place them tightly in jars. Pour boiling water over, cover with a lid.
4. While the water is cooling, prepare the marinade. Dissolve salt and sugar in water and boil. Drain the water.
5. Add vinegar to the marinade. We begin to fill the cherry tomatoes with brine.
6. Roll up the lids.

The secret to cooking is to cool the jars very slowly. Therefore, do not place them on a cold floor, near the balcony. It is best to wrap the jars in several layers of warm old clothing or a blanket.

Tomatoes marinated with honey and onions

This is a very unusual recipe that many will like.

To prepare honey-onion tomatoes you will need:

• 50 grams of natural honey;
• 2 tablespoons salt and sugar;
• dill;
• 3 garlic cloves;
• laurel leaf;
• Apple vinegar;
• 1 onion;
• tomatoes.

The recipe is simple, but takes a little longer than the traditional one:

1. Don't forget to prick the vegetables with a fork or toothpick.
2. Place herbs, bay leaves and garlic on the bottom.
3. Carefully place the tomatoes, placing the onion head in the center of the container.
4. We put water with sugar and salt to boil.
5. Add apple cider vinegar to the marinade just before you start pouring it.
6. Cover with lids, but wait not twenty minutes, but a whole hour.
7. Drain the brine and boil again.
8. At the very end, add honey and pour the marinade over the tomatoes.

Important! Add honey after removing the pan from the heat, otherwise the taste will be lost.

The recipe is simple, but the taste of the vegetables is very interesting. If you have a toaster at home, toast your bread in it. It will ideally complement honey and onion tomatoes.

Marinated tomatoes for the winter with raspberry leaves without sterilization

Cooked vegetables will be especially fresh and aromatic. Pickles with rice are good. Your guests will definitely appreciate the unique combination of raspberry leaves and rice.

Ingredients for a 3-liter jar:

• 2 kilograms of good tomatoes;
• 3 tablespoons sugar;
• 1 tablespoon salt;
• 2 tablespoons vinegar;
• 3 cloves of garlic;
• 4-5 raspberry leaves;
• Bay leaf.

How to cook:

1. Let's boil the water.
2. Place a bay leaf, pepper and two raspberry leaves on the bottom of clean jars. Fill halfway with tomatoes.
3. Place 2 more raspberry leaves and 2 cloves of garlic on top. The next layer is tomatoes again.
4. Place the remaining garlic clove on the very top.
5. The water has already boiled, pour boiling water to the very top of the jar. Leave for fifteen minutes.
6. Drain the water and boil it again.
7. Place sugar, salt and vinegar on top of each jar. Pour boiling water and immediately roll up the lids.
8. Turn closed jars upside down.

Note! In this recipe, the salt and sugar are not boiled in water.

Sweet pickled tomatoes for the winter, sliced

The recipe is simple. Vegetable oil makes the tomatoes tender and shiny. We do not recommend trying the delicacy earlier than four weeks later.

Ingredients:

• firm tomatoes;
• 1 cup of sugar;
• 1 tablespoon salt;
• 1 tablespoon vegetable oil;
• 2 tablespoons of acetic acid;
• 2 liters of water;
• allspice.

Cooking method:

1. Place allspice on the bottom.
2. Cut the vegetables into several parts and place the slices in a jar.
3. Add 1 spoon of vegetable oil.
4. Let's start cooking the marinade. Boil water. As soon as the water boils, add sugar and salt and bring to a boil again. Cook for three minutes.
5. Remove the pan from the stove and add vinegar to the marinade. Fill it up.
6. Roll up the lids and turn the jars upside down.

Marinated “Lady fingers” tomatoes for the winter

Tomatoes got their name due to their elongated shape. The cooking recipe is different from others. It is convenient to prepare these sweet tomatoes for the winter in liter jars. Due to the compact size of tomatoes, one container can accommodate a large number of fruits.

Ingredients:

• variety of tomatoes;
• currant leaf;
• Bay leaf;
• 1 clove of garlic;
• 1 liter of water;
• 1 tablespoon salt;
• 3 tablespoons of sugar.

How to cook:

1. Place green leaves, bay leaves, and garlic on the bottom.
2. Place the pierced tomatoes compactly in a jar.
3. Prepare the marinade. Add salt and sugar to boiling water and boil for 1-2 minutes.
4. Pour brine over the tomatoes. Sterilize for ten minutes.
5. Screw the lid on the jar.

Reference. For a more piquant taste, you can sprinkle mustard on the tomatoes before pouring the marinade.

Sweet tomatoes with honey “Village”

Ingredients for 1 liter:

• tomatoes;
• 1 bay leaf;
• 1 clove of garlic;
• dill;
• 3 tablespoons sugar;
• 1 tablespoon salt;
• 50 grams of honey;
• liter of water;
• 1 tablespoon vinegar.

Cooking:

1. We sterilize jars.
2. Place greens, garlic, bay leaf on the bottom. Place the tomatoes.
3. Pour boiling water over the tomatoes for five minutes. Drain the water and add boiling water again.
4. At this time, prepare the marinade. Boil water with honey, sugar and salt. As soon as the water boils, pour a tablespoon of vinegar into the jar.
5. We close the banks. After two weeks you can try.

Preservation of sweet-savory tomatoes stuffed with garlic

A more complex recipe for those who are tired of ordinary pickled vegetables.

Ingredients per 3 liters:

• tomatoes;
• 2 tablespoons salt;
• 6 tablespoons sugar;
• garlic (depending on the number of tomatoes);
• 1 tablespoon of vinegar essence;
• 3 liters of water;
• allspice and black pepper to taste.

Cooking method:

1. Sterilize the jars and boil the lids.
2. Put the water on the fire.
3. Place all the spices on the bottom of the jars.
4. Let's start chopping the garlic. We cut it into oblong narrow slices.
5. Stuffing is not a complicated process at all. Cut a small hole in the stem area. We insert a clove of garlic there so that the edge protrudes slightly.
6. Place vegetables in a jar.
7. Pour boiling water over the vegetables.
8. After 10 minutes, pour the water back into the pan, boil, add salt and sugar. Cook for 1-2 minutes.
9. Pour the marinade over the tomatoes and pour a spoonful of vinegar essence on top.
10. All that remains is to roll up and turn over the cans.

Important! Make the hole as narrow as possible, otherwise the garlic will fall out.

Delicious sweet tomatoes with citric acid

How to salt sweet tomatoes without vinegar? Even an inexperienced housewife can cope with such salting.

So, let’s take it per 1 liter:

• 1 liter of water;
• 0.5 tablespoon of salt;
• 3 tablespoons sugar;
• dill;
• currant leaf;
• Bay leaf;
• 0.5 teaspoon of citric acid.

Cooking algorithm:

1. Wash the tomatoes, dry them and pierce them. Boil water.
2. Place currant leaves, dill and bay leaves on the bottom of the jar.
3. Fill the jar with tomatoes.
4. Pour boiling water for 10 minutes, then drain the liquid.
5. Let's make the marinade. Immediately add salt, sugar and citric acid to the water.
6. As soon as the boiling process begins, remove from heat and pour in the vegetables.
7. We roll up the jars and wait until winter to take the sample.

Tomatoes with apples and apple cider vinegar - a very tasty recipe

Choose your apples carefully. They should not be soft or wormy; large black dots should be cut out. Avoid using apples that are too soft.

We will need:

• 1.5 kilograms of tomatoes;
• 0.5 kg apples (depending on size);
• 1 tablespoon salt;
• 3 tablespoons sugar;
• 30 grams of apple cider vinegar;
• currant leaves.

Standard preparation method:

1. We sterilize the jars and boil the lids.
2. Cut the apples into slices if they are large.
3. Boil water.
4. Place fruit on the bottom of the jar, the next layer is tomatoes, then apples again. We place currant leaves between the layers.
5. Pour boiling water over the contents of the jars and leave for 10 minutes.
6. The marinade is prepared simply: pour the liquid back into the pan and bring to a boil. Add salt, sugar, citric acid. Boil for 1-2 minutes.
7. Pour apple cider vinegar into a jar and immediately add marinade.
8. Close the lid and turn it over. Ready.

Recipe for sweet pickled tomatoes with honey and garlic for the winter in a liter jar

You will need very few ingredients:

• tomatoes;
• 50 grams of honey (per 1 jar);
• 4 cloves of garlic;
• 1 tablespoon salt;
• 4 tablespoons sugar;
• greens of your choice;
• 1 spoon of vegetable oil.

There are two methods of preparation.

First:

1. Place herbs and spices in the bottom of a sterilized jar.
2. Then add 1/3 of the tomatoes.
3. Place two cloves of garlic on top.
4. The next two layers are similar.
5. Pour boiling water over everything and leave for fifteen minutes. We drain the water back. Pour in vegetable oil.
6. Prepare the marinade: add salt, sugar and honey to boiling water. Cook for one minute, pour in boiling brine. Close the jars, turn them over and wrap them up.

The second recipe involves passing herbs and garlic through a meat grinder and stuffing tomatoes with this mixture. The algorithm for preparing the marinade is similar.

How to pickle tomatoes without sterilization for the winter

Sterilization is a complex process that takes a lot of time. It even happens that banks burst. Therefore, many housewives decide to skip this procedure and simply prepare goodies in clean jars.

If you decide to pickle vegetables without sterilization, remember the following:

• vegetables should be fresh and firm;
• the jar must be clean and dry;
• there should be no cracks or dents on the neck;
• only iron lids are used;
• the amount of vinegar is doubled.

Results

To prepare pickled tomatoes you will need vegetables, your favorite spices, vinegar, sugar and salt. These are the ingredients for the simplest and fastest pickling. You can surprise your family and friends by marinating tomatoes with onions, honey, apples or raspberry leaves.

Preparing sweet tomatoes for the winter is surprisingly easy. With our selection of the best recipes, you no longer have to worry that tomatoes opened in winter will be too sour or too spicy. Accurate calculations of ingredients for a liter and 3-liter jar will not leave you a single chance for error. Whatever recipe you choose, pickled tomatoes will turn out very tasty. Each option is interesting in its own way: cherry tomatoes with peppers, slices in the form of a salad with onions and butter, rolled with the addition of herbs, fresh currant leaves, cherries and horseradish, and sweet pickling in vegetable sauce. Canned sweet tomatoes for the winter are not necessarily prepared only using classical technology. We offer options without vinegar and spices in the marinade, without sterilization, with different proportions of brine ingredients. You will definitely get a great sunset!

The simplest sweet tomatoes for the winter in a liter jar - without sterilization

Check out the simplest and most understandable technology for preparing delicious canned tomatoes from a small set of products. Roll up sweet tomatoes for the winter in a liter jar without a sterilization step. You can prepare several jars at once - just increase the weight and volume of the ingredients proportionally.

Ingredients:

• tomatoes – 600 g
• salt – 1/3 tbsp. l.
• sugar – 70 g
• vinegar 9% - 35 ml
• bay leaf – 1-2 pcs.
• pepper (peas) – 5-7 pcs.

Cooking procedure

1. Place the washed and dried tomatoes in a jar. Before doing this, pierce each of them twice with a fork in the area of ​​the stalk.
   
2. Pour boiling water (about 0.5 l). Leave to infuse for 10-15 minutes.
   
3. Drain the water into a separate pan. This will be the base for your marinade.
   
4. Throw peppercorns and dried bay leaves into the pan. Dissolve salt and sugar by stirring with a spoon. Bring to a boil and cook for 2 minutes.
   
5. Add vinegar to the marinade and pour over the tomatoes. Roll up sweet tomatoes in a liter jar and store until winter, and even until next summer.
   

The best sweet tomatoes with peppers for the winter - recipe for a 3 liter jar

Prepare sweet tomatoes for the winter (recipe for a 3-liter jar) and enjoy the taste of pickled tomatoes and sweet peppers. In this universal recipe, you can adjust the amount of sugar at your discretion.

Ingredients:

• tomatoes – 2 kg
• large sweet pepper (yellow) – 1 pc.
• garlic – 1 head
• hot pepper – 1/3 pod
• parsley – 2-4 sprigs
• sugar - at least 4 tbsp. l.
• salt – 2 tbsp. l.
• dry dill umbrellas – 2 pcs.
• dry horseradish leaves – 2 pcs.
• black pepper (peas) – 30 pcs.
• allspice – 10 pcs.
• dried bay leaf – 3 pcs.
• vinegar (9%) – 3 tbsp. l.

Cooking procedure

1. Cut the sweet pepper into 4 pieces (lengthwise). Remove the seeds. Peel the garlic cloves and prepare the parsley.
   
2. Break 1 leaf of dried horseradish and place it on the bottom of the container.
   
3. Add one umbel of dried dill and half the garlic. If the pieces are too large, cut them in half.
   
4. Fill the bottle halfway with tomatoes. Replace the horseradish leaf and dill umbrella. Carefully place the peppers and fill the bottle to the brim with vegetables as tightly as possible. Finally, add the parsley, the rest of the garlic, bay leaf and peppercorns.
   
5. Pour boiling water over the contents of the jars. After 15 minutes, drain the liquid into a separate pan.
   
6. Add salt and sugar (4 tablespoons according to the recipe or up to 2/3 cup, depending on the desired sweetness). If you are cooking for 3 jars at once, multiply the weight of the ingredients by three. Bring to a boil and pour in vinegar.
   
7. According to the recipe, fill a 3-liter jar of sweet winter tomatoes with marinade and roll up. Wrap the canned food turned upside down with a blanket and leave for 12 hours.
   

Original tomatoes marinated for the winter without greens in a jar - very tasty and sweet

Small tomatoes marinated for the winter are very tasty, sweet and moderately spicy. Apart from the tomatoes themselves and the filling, there will be nothing extra in the jars, but you will be delighted with the taste. In this recipe, all the greens are removed before rolling.

Ingredients:

• small tomatoes – 1.5-1.7 kg
• coarse salt - 1 tbsp. l. (with a slide)
• granulated sugar – 200 g
• bay leaf – 3-4 pcs.
• fresh horseradish leaf – 1 pc.
• peppercorns – 5 pcs.
• dill (umbrella) – 1 pc.
• table vinegar – 100 ml.

Cooking procedure

1. Fill 3 liter jars (sterilized) with small tomatoes. Before doing this, make punctures on each of them with a wooden skewer.
   
2. Pour boiling water over, leave for 20 minutes, covering with boiled lids.
   
3. Drain the water from the jars into a saucepan and boil. Add all remaining ingredients (except vinegar). Boil for 5-7 minutes, stirring.
   
4. Remove the greens.
   
5. Pour brine over the tomatoes. Roll up very tasty, sweet pickled tomatoes for the winter without greens in jars.
   

Spicy cherry tomatoes marinated for the winter - very tasty and sweet

Unlike large varieties, cherry tomatoes pickled for the winter are very tasty, sweet and never fall apart. Follow the example and you will get 3 1.5 liter servings. Mini tomatoes with the addition of bell peppers should definitely be among your favorite winter treats. Another option without pepper is presented in the video.

Ingredients:

• cherry – 3 kg
• onions – 2 pcs.
• yellow bell pepper – 2 pcs.
• chili pepper - 1 pc.
• garlic – 6 small cloves
• currant leaves – 3 pcs.
• horseradish leaves – 3 pcs.
• cherry leaves – 3 pcs.
• fresh dill umbrellas – 3 pcs.
• salt – 2.25 tbsp. l.
• sugar – 6 tbsp. l.
• black peppercorns – 9 pcs.
• table vinegar - 6 tbsp. l.

Cooking procedure

1. Sterilize 3 one and a half liter jars. At the bottom of each of them place an umbrella of dill, 2 shares of garlic, a currant leaf, and cherries.
   
2. Cut 3 small pieces of chili pepper (you don't need to use all of it). Drop one into the jar. Add 5 peppercorns each. Cut the onion into thick half rings. Distribute it among containers.
   
3. Make punctures in the cherry tomatoes with a toothpick near the petiole. Fill the jars with stemless tomatoes, but not all the way to the neck.
   
4. Cut the sweet pepper into thin strips. Divide into containers.
   
5. Cover with horseradish leaves. You can add more dill inflorescences.
   
6. Prepare the marinade: add sugar and salt to 2.5 liters of water and stir. After boiling, pour in vinegar. Pour in marinade. Roll up. Very tasty, sweet pickled cherry tomatoes in winter, when they sit, they will become soft, but will not burst.
   

Sweet tomatoes cut into slices for the winter - the most delicious recipe with onions and butter

If you want to prepare unusual sweet tomatoes for the winter, the most delicious recipe suggests adding a little onion and butter. The finished slices will look like a salad.

Ingredients:

• small ripe tomatoes – 1 kg.
• medium sized onions - 2 pcs.
• dried bay leaf – 2 pcs.
• granulated sugar - 2.5 tbsp. l.
• rock salt – 1 tbsp. l.
• peppercorns – 5 pcs.
• vinegar 9% - 3 tbsp. l.
• vegetable oil – 2 tbsp. l.
• garlic – 3 cloves

Cooking procedure

1. Cut the tomatoes into 3-4 slices, the onions into half rings.
   
2. Place garlic, pepper, bay leaf in jars. Fill them with chopped vegetables and pour boiling water over them (for 20 minutes).
   
3. Decant the water. Stir salt and sugar in it, add butter. Bring to a boil.
   
4. Remove from heat and pour in vinegar.
   
5. Ladle the marinade into jars. Roll up sweet tomatoes for the winter according to the most delicious recipe.
   

The sweetest tomatoes for the winter without vinegar

In order to roll up the sweetest tomatoes for the winter without adding vinegar, choose ripe fruits of sweet varieties. To be on the safe side, you can add a little citric acid to the marinade. The seaming portion is designed for 4 liters.

Ingredients:

• tomatoes – 3 kg
• garlic – 70 g
• dried bay leaf – 6 pcs.
• fresh dill (umbrellas) – 20 g
• table salt – 2 tbsp. l.
• black pepper (peas) - 10 g
• hot pepper - 1 pc.
• cherry leaves – 3 pcs.
• currant leaves – 3 pcs.
• granulated sugar – 4 tbsp. l.

Cooking procedure

We roll up sweet tomatoes for the winter with apple cider vinegar – you’ll lick your fingers, how delicious it is

In Kiev they say about sweet tomatoes: “You’ll lick your fingers!” In winter it is simply impossible to tear yourself away from them. The thing is that the sweet and sour marinade is ideal for such home preservation. Just repeat the steps and prepare sweet tomatoes for the winter - you will lick your fingers how delicious it is. See for yourself!

Ingredients:

• tomatoes – 4 kg
• onions – 4 pcs.
• bay leaf – 5-6 pcs.
• allspice (peas) – 15-20 pcs.
• apple cider vinegar – 250 ml
• salt – 2.5 tbsp. l.
• sugar – 7.5 tbsp. l.

Cooking procedure

Sweet pickled tomatoes for the winter with rolling - you've never eaten anything like this before!

Freshly stored in the refrigerator, pickled vegetables will not last until winter, so it is better to pour boiling water over them several times and roll them up. Sweet pickling of tomatoes for the winter in an awesome marinade is a new seaming technology. Unlike ordinary brine, a delicious filling is prepared with the addition of grated carrots and bell pepper. Be sure to try pickling tomatoes for the winter in a sweet marinade without sterilization.

Ingredients:

• tomatoes (red and brown) – 2.5 kg
• carrots – 2 pcs.
• bell pepper – 2 pcs.
• garlic – 1 head
• dill and parsley – 60 g
• mixture of peppers (peas) – 15-20 pcs.
• hot chilli pepper – ½ pc.
• vinegar 6% - 1000 ml
• salt – 100 g
• sugar – 150 g
• horseradish leaves – 2 pcs.

Cooking procedure

1. Place a horseradish leaf in 2 1.5 liter jars.
   
2. Prick the tomatoes with a toothpick and fill the jars to the very top. Pour boiling water over for 10 minutes. Then drain the water.
   
3. Pass the peeled peppers, garlic and herbs through a meat grinder. Prepare the marinade using new water: add the ground mixture, salt, and sugar to 3 liters of water. Bring to a boil and cook for 3-5 minutes.
   
4. Add pepper (peas) to the jars, pour in 50 ml of vinegar (6%).
   
5. Pour the salted vegetable marinade into jars. Roll up.
   

Tomatoes in their own juice for the winter: 9 finger-licking recipes

One of the most delicious preparations for the winter are tomatoes canned in homemade tomato juice.

How to pickle tomatoes? First of all, you need to carefully select vegetables worthy of preservation. These should be strong tomatoes of approximately the same size - for more uniform and successful preservation.

How to pickle tomatoes - whole or chopped - is up to the housewife to decide, looking at the size of the vegetables. Large ones, of course, are better to cut.

To avoid unpleasant consequences in the form of “explosion” of cans, such common methods as pasteurization and sterilization are used. Multiple filling is also used.

A variety of spices are suitable for tomatoes - hot red pepper, dill and parsley, cherry and currant leaves, as well as tarragon, bay leaf and black peppercorns.

Recipe for pickled tomatoes for the winter

The recipe for pickled tomatoes for the winter is up to you. There are recipes for preparing spicy and spicy tomatoes, mono-rolled tomatoes and as a composition. There are very simple recipes for pickled tomatoes, and there are those with a twist that require a little more effort and attention.

The easiest recipe for pickled tomatoes like this for the winter. Tomatoes are washed and pricked near the stalk (for example, with a toothpick so that the fruit cracks from boiling water). The jars are sterilized, the necessary spices and herbs are placed on the bottom, tomatoes are placed on top and boiling water is poured over them. Cover the jars with lids and leave for a third of an hour. The water is drained, sugar and salt are added, and brought to a boil. Add a tablespoon of essence to each jar, pour in the boiling marinade and roll up. Then they proceed traditionally - turning the cans over, wrapping them and cooling them cold.

Tomatoes are stored in a cool place, and in winter they are served with meat, potatoes, various dishes and side dishes as a snack.