In summer, all gardeners have a large crop of raspberries. As a rule, this berry grows almost everywhere, and does not require special care. Raspberry is a very useful berry. She is credited with many properties that help in strengthening immunity, fighting colds, etc.

That is why we strive to prepare this yummy for the future. We make jams and compotes from it, freeze it and grind it with sugar in order to eat this storehouse of vitamins with tea in the cold winter. But after all, you can show a little imagination and make, for example, a pie from raspberries. Such a delicious dessert will surely be appreciated even by the most fastidious gourmets. Let's look at a few options on how to make raspberry pie.

Raspberry pie in the oven

The most common way to make raspberry pie is to bake it in the oven. According to the recipe below, you can make a pie with both fresh and frozen raspberries.

Ingredients:

For test:

• 4 ½ cups flour
• 1 ½ cups diced butter
• 2 teaspoons salt
• 2 tablespoons of sugar
• 150 - 170 ml of cold water.

For filling:

• 4 cups fresh raspberries
• Juice of 1 lemon
• 1/3 cup cornstarch
• 1 cup of sugar
• 1 teaspoon vanilla extract
• 1 egg yolk, beaten with 1 tablespoon warm water.

Recipe for raspberry pie in the oven:

First of all, we make the dough for the pie. The dough can be made the day before. In this case, it should be kept refrigerated. In a large bowl, mix flour, salt and sugar. Add oil, mix. Then we add water. We knead the dough.

For the filling, we need to mix raspberries with lemon juice, cornstarch, sugar and vanilla.

Next, divide the dough into two parts. One part should be slightly larger than the other. We roll out most of it into a layer. We put the stuffing on it. We cut the second part of the dough into smaller parts, from which we roll out the strips. We cover our raspberry pie with them.

Top with egg yolk and water. This will give the cake a shine.

Bake the cake for 40 minutes or until golden brown. Let it rest for 30 minutes before slicing.

Such a pie is very tasty to eat with tea or, for example, gooseberry compote with oranges.

Yeast cake with raspberries

Raspberry yeast pie is perhaps the most common dessert. However, with its preparation it is worth a little tinkering. If you want to make it easier for yourself, you can use ready-made yeast dough.

Ingredients:

For test:

• 200 ml milk
• 85 ml water
• 500 grams of flour
• 20 grams of yeast (dry)
• 1 tablespoon sugar
• 90 grams of butter
• ½ teaspoon salt
• 6 tablespoons honey
• 2 tablespoons of powdered milk.

For filling:

• 100 grams dried cranberries
• 200 grams raspberries (fresh or frozen)
• 20 grams coconut flakes
• 2 tablespoons of honey.

For decoration:

• 75 grams butter
• 27 grams coconut flakes
• 75 grams cane sugar
• 2 tablespoons flour
• 1 tablespoon honey.

Raspberry Yeast Pie Recipe:

First, let's make a dough for the test. Warm up 100 ml of milk. Separately, mix the yeast with flour (100 gr.) And sugar. Pour in warm milk. Cover with a lid and leave warm for 15-20 minutes.

Sift the rest of the flour into a bowl. Add salt and dried milk. We make a hole in the middle. Pour the remaining milk and water into it, add honey. We mix. Add buttermilk and butter. Knead the dough until soft and smooth.

Transfer to an oiled bowl. We leave for 1 hour. At this time, our dough will rise.

While waiting for the dough to rise, do not waste time. Let's make the filling. Place the raspberries in a bowl. We put on a slow fire. Scald cranberries with boiling water, add to raspberries. We also send honey there. Cook until thickened. Then add coconut flakes. We turn off the fire.

Now let's prepare the mixture for decorating the raspberry pie. Mix all the necessary ingredients. We send it to the refrigerator.

We divide the dough into 2 parts. Let's roll out the first one. Lubricate with stuffing. Cover with the second part of the test. Top with garnish mixture. We send it to the oven preheated to 175 degrees. Cooking 20 minutes.

Layered raspberry pie

Pie with raspberry filling can also be made from puff pastry. Such baking will turn out lighter and more airy.

Ingredients:

• 1 pack of frozen puff pastry
• 1 cup fresh raspberries
• 1 egg
• 1 glass of powdered sugar.

Recipe for raspberry puff pastry pie:

We heat the oven to 220 degrees. Since we will be making a layered raspberry pie from frozen dough, it should be thawed in the refrigerator overnight.

Roll out the first layer of dough. Spread the raspberries evenly on it, sprinkle with powdered sugar. Cover with the second layer of dough. We pinch. Top with beaten egg. Bake in the oven at 180 degrees for 25 minutes.

Pie with raspberry jam

So far, we've looked at recipes that use fresh or frozen raspberries. However, baking with raspberry jam is no less popular.

You have probably seen the most popular raspberry jam pie recipe with a photo in the oven more than once on the Internet. This pie is based on dough and raspberry jam. However, we want to make things a little more difficult and bake an unconventional pie with raspberry jam.

Ingredients:

• 1 ¼ cup flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter
• 120 grams dark chocolate
• 1 cup raspberry jam
• ¾ cup sugar or powdered sugar
• 2 eggs.

Recipe for raspberry pie:

Line a baking dish (preferably round) with parchment paper.

In a medium bowl, mix the sifted flour, baking powder and salt. Melt the butter in a large saucepan over medium heat. Add chocolate, stir with a wooden spoon until it melts. Take the saucepan off the fire. Add jam, sugar and beaten eggs.

Raspberry pie in a hurry

And here is the recipe with a photo of a simple raspberry pie with raspberry jam in a hurry.

Ingredients:

• 500 grams of dough (any)
• 200 - 300 grams of raspberry jam.

Easy Raspberry Pie Recipe:

We take the finished dough. We divide into two parts. One part is larger, the other is smaller. We roll out most of it into a layer. Lubricate it with raspberry jam. From the second part we roll thin flagella, decorate the pie with them. Bake until dough is done, about 30 minutes.

Tsvetaevsky raspberry pie

Usually this pie is baked with apples. But you can use other fruits and berries. For example, we will make Tsvetaevsky pie with raspberry filling. However, regardless of the chosen filling, it will be quite harmoniously combined with a delicate sandy base and sour cream filling.

Ingredients:

For the base:

• ½ cup sour cream
• 150 grams of butter
• 1 teaspoon baking powder
• ½ cup sugar
• 2 cups of flour.
• For filling:
• 2 tablespoons flour
• 1 cup of sugar
• 1 egg
• 1 cup sour cream
• 350 grams of raspberries.

Recipe for Tsvetaevsky raspberry pie.

Raspberry pies are baked using various technologies, using a certain type of dough. This dessert is always tasty and appetizing. Therefore, do not waste time, let's try to cook a raspberry pie right now.

Classic recipe

Classic charlotte with raspberries will turn out even for a novice cook.

For its preparation, take the following products:

• three eggs;
• 200 g of sugar;
• a glass of wheat flour;
• two pinches of baking powder;
• half a glass of berries;
• 2 g salt;
• powdered sugar.

Recipe:

1. The eggs are beaten in a deep bowl. Add sugar and salt to them, beat again for about three minutes.
2. Pour the sifted flour with baking powder. Beat the dough for about one minute.
3. Half of the dough is poured into a greased container.
4. Washed berries are placed on top of it. They must be placed at an equal distance from each other. This allows the dough to bake between them and prevents the formation of juice.
5. Pour the berries with the second half of the dough so that the raspberries are completely hidden.
6. Put the mold in the oven, preheated to 180 degrees, for 25 minutes.
7. The oven must not be opened during cooking. After the cake is browned, the fire is turned off. Leave the cake in the oven for another 20 minutes.
8. Sprinkle the cooled charlotte with powdered sugar, decorate as you wish.

Today, in almost any supermarket you can buy frozen raspberries. This is the best option when there are no fresh berries. However, there are fears that such berries will not retain their shape after defrosting and will give a lot of liquid. To prevent this from happening, take the raspberries out of the freezer and shake them in a container. So the berries are separated from each other, and excess ice disappears. After removing the "snow", proceed to the preparation of the pie.

Thus, the berries are used as a filling for charlotte, and it is not necessary to wait for them to defrost to the end. A pie with frozen raspberries is almost as tasty as a pastry with fresh berries.

sand cake

To make a shortbread pie with raspberries, take the following ingredients:

• 100 g butter;
• egg;
• 100 g of sugar;
• 220 g flour;
• a pinch of salt;
• 0.5 teaspoon of baking powder.

Read more on the site: Cake Black Prince - 8 cooking recipes

For the filling and sand crumbs you will need:

• 200 g flour;
• 150 g butter;
• 100 g of sugar;
• a glass of raspberries.

Cooking:

1. Butter is melted in the microwave.
2. Beat the egg with sugar. Mix with cooled butter.
3. All ingredients are thoroughly beaten until a homogeneous consistency.
4. Flour, salt and baking powder are gradually added to the mixture. It turns out soft dough.
5. The form is greased with oil and covered with parchment paper.
6. The dough is evenly distributed over the bottom of the mold and put in the oven for 10-15 minutes at 180 degrees.
7. At this time, sand crumbs are made. To do this, combine flour and sugar.
8. Add to them butter, cut into small pieces.
9. Grind the food with your hands to the state of crumbs.
10. Spread raspberries on the dough in the form, sprinkle it with sugar and sand crumbs on top.
11. The cake is returned to the oven for 30-40 minutes.

The dessert is ready when a golden crust appears on top.

Tsvetaevsky pie with raspberries

To prepare the famous Tsvetaevsky raspberry pie, you need to take the following ingredients:

• half a glass of sour cream;
• 150 g butter;
• a teaspoon of baking powder;
• half a glass of sugar;
• two glasses of flour.

For filling and stuffing you will need:

• one egg;
• a glass of sour cream;
• a glass of sugar;
• two tablespoons of flour;
• 350 g raspberries (fresh or frozen).

Step by step recipe:

1. To prepare the dough, sugar and sour cream are combined.
2. Melt the butter in the microwave and add it to the sugar-sour cream mass when it cools.
3. Knead the dough by adding flour and baking powder. The consistency should be smooth and pleasant to the touch.
4. Spread the dough over the surface of the greased form, making small sides.
5. Ready to fill. To do this, add sugar and sour cream to the egg. Mix the composition with a whisk.
6. Raspberries are distributed over the base of the dessert and poured with the resulting cream.
7. The cake is placed in an oven heated to 180 degrees. After 40-50 minutes it is ready.

It is necessary to get the dessert out of the mold when it cools down, otherwise it may lose its shape.

Tsvetaevsky pie is also prepared with other berries, you can use fruits.

Puff pastry recipe

For raspberry pie, you can use ready-made puff pastry (yeast).

Preparing such a dessert is quite simple and fast. To do this, take:

• 350 g puff pastry dough;
• a glass of raspberries;
• 0.5 cups of sugar;
• butter.

Read more on the site: Kissel pie - 5 cooking recipes

Recipe:

1. The dough is taken out of the freezer and allowed to lie down at room temperature for 15-20 minutes.
2. The required amount of the layer is cut off and slightly rolled out with a margin on the sides.
3. The dough is covered with a form, greased with oil.
4. Raspberries are washed and laid out on top, then sprinkled with a layer of sugar. Too many berries should not be put on the dough, otherwise they will give abundant juice, and it will flow through the sides of the form.
5. Place strips of puff pastry on top of the raspberries and decorate to your liking.
6. Dessert is baked for 30 minutes at a temperature of 200-220 degrees.

Tea, cocoa, milk and coffee are perfect for such pastries.

Curd pie with raspberries

A delicate and fragrant dessert can be obtained by preparing a cottage cheese pie with raspberries.

It will require:

• 220 g flour;
• 200 g of cottage cheese;
• 250 g raspberries;
• 150 g of sugar;
• 150 ml of milk;
• two eggs;
• a pinch of vanillin;
• a pinch of salt;
• 50 ml of oil (sunflower or olive);
• a teaspoon of baking powder;
• a small spoonful of soda.

Step by step recipe:

1. Preheat the oven to 180 degrees.
2. Eggs, sugar and vanilla are mixed in a container.
3. Products are whipped with a mixer for 3 minutes.
4. Add cottage cheese to the mixture and beat again.
5. Pour in the milk and beat the composition.
6. Sifted flour is mixed with baking powder, soda and salt.
7. Add the mixture to the rest of the ingredients.
8. Pour in vegetable oil, knead the dough thoroughly.
9. In a mold of a suitable size, greased with oil, spread half of the dough.
10. Top with an even layer of raspberries (not all).
11. Pour the rest of the dough and berries.
12. Cook the pie in the oven for 40-50 minutes. He must rise well.

In this article, I want to pay attention to raspberries and pies prepared on its basis. This is a magnificent berry that delights not only with its taste, but also with many pleasant associations that have been going on since childhood: alluring neighboring raspberry bushes, raspberry jam, raspberry juice, etc.

Raspberries are not just a sweet treat, but also a very healthy remedy, rich in vitamins, minerals and flavonoids. All this has a beneficial effect on the state of the body.

Here you will find several recipes for raspberry pies. They are simple and understandable. Each of these pies has a special "zest", which means that you will find something of your own, close to your heart (and stomach).

By the way, I also want you to click on the link and take a look at the recipe for cherry pies. They are tasty, fragrant and who knows, maybe they will interest you much more. And then you can return to this page.

Pie with raspberries and cottage cheese (recipe with photo)

Delicate cottage cheese pie with raspberries on sour cream will not leave anyone indifferent! You won't stop until you have the last bite of this wonderful pastry in your mouth.

• Flour - 250 g.
• Low-fat cottage cheese - 130 g.
• Sugar - 50 g.
• Salt - a small pinch;
• Baking powder - 10 g.
• Milk - 50 ml.
• Butter (can be margarine) - 60 g.
• Vanillin - a couple of pinches;

• Raspberries (fresh or thawed) - 300 g.
• Eggs - 3 pcs.
• Starch - 2-3 tbsp. spoons;
• Sugar - 50 g.
• Sour cream (10-15% fat) - 200-230 g.
• Powdered sugar for decoration;

1. First we prepare the dough. In a cup put cottage cheese, salt, pour milk, vanillin, soft butter, add sugar.
2. To mix everything. Add flour and knead the dough.
3. Filling. In a bowl, beat sugar with eggs. Add sour cream and starch there - mix.
4. Add raspberries to this mixture and mix gently.
5. Spread the dough on a greased baking dish.
6. Pour in the raspberry filling.
7. Preheat the oven to 180 degrees. The cake should be ready in 35-40 minutes. It should be ruddy.
8. Now let the cake cool down. Can be decorated with powdered sugar.

Pie with cottage cheese and sour cream is ready! It remains to make tea or coffee.

Raspberry Pie (Easy Recipe)

This pie has a peculiarity in that the dough is on raspberries, and not vice versa, as in many recipes.

• Raspberries - 200-250 g.
• Butter - 130 g.
• Flour - 100 g.
• Ground nuts - 50-100 g.
• Sugar - 140 g.
• Powdered sugar for decoration;
• Baking powder - 10 g.
• Vanilla sugar - 1-2 teaspoons.
• Eggs - 3 pcs.

1. Soften the butter and mix with sugar and eggs.
2. Mix flour with nut powder, baking powder and vanilla sugar.
3. Add flour to eggs and knead the dough.
4. Grease a baking dish with oil and put raspberries in it.
5. Cover the raspberries with pastry.
6. Preheat the oven to 180 degrees and bake for 30-40 minutes until the dough becomes golden and appetizing.
7. Now let the cake cool down. Then sprinkle with powdered sugar.

Frozen raspberry pie (recipe with photo)

• Sugar - 150-200 g.
• Sour cream - 200-250 g.
• Flour - 250 g.
• Starch - 2 tbsp. spoons
• Frozen raspberries - 400 g.
• Vanilla sugar - 2 teaspoons
• Baking powder - 2 teaspoons
• Butter - 100 g.
• Chicken eggs - 2-3 pcs.

1. Soften the butter, add eggs, sugar, sour cream to it. To stir thoroughly.
2. Combine flour with baking powder and vanilla sugar.
3. Pour the flour into the butter mass and mix well with a fork or whisk. The dough is ready.
4. Grease and lightly flour a baking dish.
5. Pour batter into it.
6. Take out the raspberries, remove excess ice from it. You don't need to defrost the berries.
7. Mix raspberries with starch and lay in an even layer on the dough.
8. Berries can be slightly drowned, then they will be in the middle of the pie.
9. Preheat the oven to 180 degrees.
10. Put the cake in the oven and bake for about 40 minutes.
11. Then reduce the power of the oven and cook for about 30 minutes more.

The readiness of the cake can be checked with a toothpick (or a match). Pierced the pie, pulled out a toothpick. Is the dough sticky? If yes, then the cake is not ready yet.

The finished cake should be allowed to cool gradually in the turned off ajar oven.

You can decorate with powdered sugar.

Pie with raspberry puff pastry

Delicious crispy puff pastry with juicy raspberry filling is the perfect breakfast!

1. Ready puff pastry - 500 g.
2. Raspberries - 300-400 g.
3. Sugar - 0.5 - 1 cup;
4. Starch - 2-3 tbsp. spoons;

1. Wash raspberries, drain excess juice, mix it with starch and sugar.
2. Roll out the thawed puff pastry and divide into 3 equal parts.
3. Roll out two pieces of dough so that they are the size of a baking sheet or baking dish. The third part of the test will go to decoration.
4. Grease a baking sheet with oil - lay the first layer of dough.
5. Top evenly and thinly with raspberries.
6. Next, cover with a second piece of dough and report the remaining berries on top.
7. Cut the third piece of dough into strips that need to be woven into a beautiful net.
8. Send the cake to the oven preheated to 180 degrees and bake for 25-30 minutes until golden brown.

• In addition to raspberries, any other berry can be used in these recipes. And even better, if you combine raspberries with something: strawberries, cherries, apples - there is a lot of choice.
• Either fresh or frozen raspberries can be used in any of these pie recipes. Frozen, of course, you need to defrost and get rid of excess juice.
• No one forbids flavoring the cake with whipped cream, cinnamon, grated chocolate and nuts. But do not overdo it, otherwise it will not be a cake, but some kind of cake.

A crumbly flour product with any berries is a wonderful treat, especially popular in summer, when raspberries, blueberries, lingonberries, currants and other species ripen, attracting.

Interestingly, such seasonal recipes are known all over the world (take the same raspberry pie from England or Tatar sour cream), and all pies have their history since very ancient times, when hard pastries were made from grains ground in a mill.

Over time, of course, the recipes all improved, became juicier and tastier, with the discovery of products such as sugar; started adding the egg.

Such sweetness is suitable for absolutely any event: from a simple cozy tea party to any holiday, whether it is a public one or not.

You can cook it very quickly and easily, and all guests, relatives and friends will be completely delighted, praising your work. Any shape, any filling, any appearance - it's all up to your taste and your preferences!

All about frozen raspberries

Raspberries themselves are not very well known in cooking, and even more so in baking. Fruits such as currants, strawberries, cranberries and lingonberries are more common here.

At a special seasonal moment, it is much less common on the shelves, bazaars and various markets, but, of course, there is a great alternative - shops.

There, not only can the berries for the pie be found in their original form, but also frozen, so that the housewives or the owner have less trouble.

Let's start with the fact that canned raspberries not only retain all vitamins, shape, aroma, but also, of course, taste.

As mentioned above, freezing allows you to keep the shape of the berries. But, if you use too high a temperature, then the raspberries will “float”, and excess moisture will only aggravate everything.

It is important that any recipes speak of this: just before defrosting, clean the raspberries from the resulting snow and separate them from each other (shake well) - so the shape will definitely remain.

The defrosting time does not matter: before or after use in cooking. Below I will present some recipes with photos and tell you how to cook one or another simple raspberry pie in the oven.

Raspberry jellied pie can be made on the basis of both puff, biscuit, and yeast dough. Raspberry pie is one of those baked goods that is completely open to experimentation.

That is, you can cook with a variety of tastes, combining types of berries, and create culinary works also with fermented milk products (an excellent example: raspberries with cottage cheese).

It is not only the taste that fascinates, but also the usefulness of such a dessert. Good luck! Learn the recipes and surprise your family and friends!

Raspberry recipe: open pie with photo on yeast dough

So, this is the first of the list of “berry pie recipes”. If your soul lies in baking with yeast, then this recipe is what you were looking for! Preparing is not just simple, but extremely easy, and even the great taste that this raspberry pie has ...

For the final touch (departure to bake in the oven), you will need a special form with high sides, which also needs to be greased with butter or, alternatively, covered with baking paper.

Absolutely everyone will love it!

You will need the following ingredients:

wheat flour - 3 and a half cups; frozen berries in 2 and a half glasses; ½ cup regular sugar; ⅓ from a glass with brown sugar; one and a half tsp salt; butter - 160 grams; 3 pieces of chicken eggs; one and a half glasses of selected milk and 2 tsp. (measured) dry yeast without peas.

Let's start cooking:

1. Almost all recipes are built according to the same algorithm: in a saucepan with a thick bottom (or in a water bath), over low heat, I melt about 100 grams of butter not to a boil, then pour in milk and pour white sugar.
2. When the butter melts and the sugar dissolves, I, firstly, leave it to cool, and only then I throw in the yeast and wait for a while for them to “activate” (rise with characteristic bubbles).
3. Separately, in another bowl, I beat all the eggs, and in another bowl I have flour mixed with salt.
4. I knead the dough by combining flour with eggs and an oily mixture with milk. I mix everything thoroughly.
5. I pour the resulting homogeneous dough into the mold, cover it with some kind of polyethylene on top, then leave it for one hour in a warm and not blown place - let it fit. Alternative option: put up to 8 hours in the interior of the refrigerator, and then warm up at room temperature and continue to create.
6. I defrost the raspberries, drain the excess juice and lay the berries on a fully prepared dough.
7. Brown sugar was taken for sprinkling, so just at this stage I cover the berries with it. Also drizzle with liquid butter.
8. I send the “raw” raspberry pie to the oven for up to 40 minutes at 190 degrees. The formation of a golden crust will serve as a signal that the goodies are ready.

Voila, the dessert is baked and ready to eat. Enjoy your meal!

Recipe with photo - raspberry pie with nuts

This wonderful and closed cake with frozen raspberries can be served both for the holidays and for the usual cozy tea party. If you have children, then you can safely connect them to the creation of baking - it will be fun and exciting!

You will need the following products:

300 grams of wheat flour; canned berries - 250 grams; brown or white sand sugar - 100 grams; fresh yeast - 11 grams; sunflower oil - 50 grams; walnut or almond - 50 grams; half a glass of plain warm water.

How to make raspberry pie:

1. First, I mix butter and sugar in a bowl.
2. I leave the yeast in warm water until dissolved. Then I add a mixture of butter and sugar there, then pour in the flour.
3. I leave it in a warm and not blown place for up to 2 hours. If you have a microwave, you can put the dough there and warm it up for about one minute at a power of 20%. Then you just need to leave for 20 minutes in the same warm and not ventilated place at room temperature.
4. While the dough is waiting in the wings, it's time to defrost the raspberries, remembering to sprinkle them with some sugar (so the berries will release the juice).
5. I grease a special baking dish with butter, and then send the dough into it, but only a part. Of course, by making the sides.
6. I also sprinkle the base with nuts, before chopping them, and raspberries.
7. I roll out the dough that is left with a rolling pin (thickness is not more than half one centimeter) and cover it from above, closing up (“pinching”) the edges. The second option: cut a layer of dough into such ribbons and arrange these with a lattice.
8. I leave it to brew for 50 minutes.
9. I bake a raspberry pie at 200 degrees for up to half an hour. If the oven is with convection, then set it to 190 degrees Celsius.
10. After the dessert has cooled, it's a good idea to sprinkle it with grated chocolate or powdered sugar.

Well, a simple treat, like his variant recipes, with raspberries ready, bon appetit!

Delicious recipe: raspberry pie in a slow cooker

Cooking from pies to cookies and muffins can be done using a variety of kitchen appliances: in a frying pan and in an oven.

Soft pastries in an electric multicooker are simple in that you just need to set the time and the “baking” mode, and then you don’t have to worry about the safety of the dessert. Actually, such, say, a property, contains all the recipes that are being prepared in this household appliance.

This recipe is already wonderful, but, among other things, I advise you to add others to the frozen berry (blueberries, lingonberries, etc.), or use a mixture of species.

Pie with seasonal raspberries consists of:

250 grams of canned berries; 200 grams of regular sugar; 250 grams of wheat flour; 3 pieces of chicken eggs; 1 package of baking powder and vanilla sugar; literally a pinch of salt; 30 grams of starch; 1 st. l. butter.

How to make Juicy Raspberry Pie:

1. Beat the eggs with sugar until the last ingredient is completely dissolved and the mixture is fluffy.
2. Without stopping to mix, slowly add flour, baking powder, vanillin.
3. The peculiarity is also that raspberries can not be defrosted at all. I just put it in a bowl and mix it with starch.
4. I pour the berries rolled in starch into the dough and mix it in the most accurate way, and then I transfer the dough into the form of a multicooker, before that, be sure to grease it with butter.
5. I set the cake to bake in the “baking” mode for up to 60 minutes.
6. After, let the dessert cool. You can sprinkle on top with powdered sugar, grated chocolate, use whipped cream.

A delicious frozen raspberry pie, the recipe of which is extremely simple, is ready. Enjoy your meal!

Pie with fresh raspberries on puff pastry

On puff pastry, any pie, be it with raspberries, a mixture of berries or anything else, is prepared very quickly, saving not only time, money, but also effort, because puff pastry can be bought at the store (it will be quite laborious to prepare).

By the way, from such a dough you can quickly bake not only a pie, but also the same wonderful pies with raspberries.

A very short recipe: a layer of dough is divided into squares of the same size, one tsp is invested in each. sugar with berries, the edges are pinched and baked for up to 25 minutes, just like the pie itself.

You will be able to bake sweets in a short time if you don’t have time catastrophically, and the guests will be very, very satisfied.

Canned Raspberry Pie consists of:

500 grams of the berries themselves; ½ cup regular sugar; bought 2 layers of puff pastry; 3 art. l. corn or potato starch; 1 piece chicken egg.

Let's start making a raspberry pie:

1. Before forming the dessert and baking itself, I defrost the dough and berries at a temperature equal to room temperature.
2. Then I sprinkle the raspberries with sugar, leave to give juice for up to 15 minutes, after which I drain the excess.
3. Gently, so as not to deform, I then roll them in starch.
4. One of the sheets of puff pastry will become the basis for the deliciousness with raspberries, which I roll out with a rolling pin to the desired size (larger baking dish - the edges will become “sides”).
5. I roll out the top layer of the pie to a smaller size and make various decorating cutouts on the layer. To make the incisions visible and look better, it is worth stretching the entire layer a little with your hands.
6. The base for dessert with raspberries can already be placed in a special baking dish and the sides folded, which I did.
7. I distribute the berries over the entire area of ​​\u200b\u200bthe base.
8. I cover the top with a layer with cutouts and squeeze the edges of the layers together.
9. Brush the whole pie with beaten egg yolk.
10. I send to bake for up to 25 minutes at 180 degrees Celsius.

A very quick and delicious recipe is ready - a soft crumbly pie with sweet raspberries. Enjoy your meal!

My video recipe

Baking with berries turns out not only tasty and fragrant, but also juicy, with a pleasant fruity sourness, and raspberry pies are no exception. Such pies can be baked not only in the berry season, when nature itself gives us the opportunity to show our culinary skills, but also at any other time, because there is always a reason to please relatives and guests with a delicious dessert. Today we will tell you how you can use frozen raspberries in baking in different ways.

Frozen raspberries for pies

Now almost any frozen berries can be bought in supermarkets and grocery stores, regardless of the season. Of course, raspberries are less common on the shelves than strawberries, cranberries, lingonberries and currants, which are very popular and in demand in cooking. But you can freeze the berries yourself for future use at home, if there is enough space in the freezer.

It’s probably not a secret for you that during a quick deep freeze, berries retain vitamins and all useful substances. In addition, the taste and aroma are not lost at all. But how to use frozen raspberries in baking? Will it affect the quality of the test?

Frozen raspberries retain their taste, aroma and beneficial properties for a long time.

Usually the berry retains its shape after defrosting. But when exposed to high temperatures, it can "float". In principle, there is not much difference whether you defrost the raspberries before using them as a filling or not. The most important thing is to take the berries out of the freezer, shake the container so that they separate from each other, and remove the “snow” that has formed. Without excess moisture, raspberries will perfectly retain their shape in the pie, both frozen and thawed.

Raspberries go well in pies with many other berries: strawberries, gooseberries, currants. Thanks to this combination, you can bake pies with different tastes - sweet, sour, tart. It is even better to use raspberries in tandem with cottage cheese: it is not only tasty, but also very healthy. If your kids categorically do not like cottage cheese, mix it with frozen raspberries and put such a filling in a pie. All dislike for this fermented milk product will be removed as if by hand!

You can serve frozen raspberry pies with sour cream, chocolate, whipped cream or yogurt.

Video: how to freeze raspberries for baking

Step by step raspberry pie recipes

This sweet juicy berry is very good as a filling for pies from almost any dough: puff, biscuit, yeast. We offer you some simple recipes, among which you will surely find one that you will especially like.

Closed yeast pie with frozen raspberries and nuts

This dessert will conquer all your relatives and friends with its aroma! Connect the children to the implementation of the recipe - they love to knead the dough.

You will need:

• 300 g wheat flour;
• 250 g frozen raspberries;
• 100 g brown sugar;
• 11 g fresh yeast;
• 50 g sunflower oil;
• 50 g walnuts or almonds;
• 0.5 cups of warm water.

Cooking process:

1. Mix sugar with sunflower oil. If there is no brown, use white, this will not affect the quality of the dough.

   

   Mix sunflower oil with sugar

2. Dissolve yeast in warm water. Mix with flour, add salt and sunflower oil with sugar. Mix thoroughly and leave to rise for 1-2 hours in a warm, draft-free place.

   

   Mix the ingredients in a bowl and let the dough rise for a while

3. If you have a microwave, put the kneaded dough in it for 1 minute, setting the power to 20%. The dough will warm up and then rise to the desired level in 20 minutes at room temperature.
4. While the dough is rising, defrost the raspberries and sprinkle them with a little sugar to remove excess juice.

   

   Sprinkle raspberries with sugar to release juice

5. Lubricate the form with butter, distribute most of the dough in it, not forgetting to make the sides. Sprinkle with chopped walnuts or almonds.

   

   Divide a portion of the dough into a mold and sprinkle with chopped nuts

6. Spread the prepared raspberries over the dough.

   

   Spread raspberry topping

7. Roll out the rest of the dough with a layer 0.5 cm thick, carefully “cover” a layer of raspberries with it, pinch the edges. If you have time and desire, you can make a kind of lid in the form of a lattice from this dough.
8. Allow 30-50 minutes for proofing.
9. Bake for 30 minutes at 200 degrees, then remove the cake from the oven, let cool and sprinkle with powdered sugar or grated chocolate.
   

   In a convection oven, set the temperature 10 degrees lower than required.

The "lid" of the pie can be decorated as desired.

Open pie with frozen raspberries from yeast dough

This dessert is very easy to prepare, especially if you like to cook with yeast. The cake is baked quickly, and it will probably be eaten even faster!

You will need:

• 3.5 cups of wheat flour;
• 2.5 cups frozen raspberries;
• 0.5 cups of white sugar;
• 0.3 cups brown sugar (for sprinkling)
• 1.5 teaspoons of salt;
• 160 g butter;
• 3 chicken eggs;
• 1.5 cups of milk;
• 2 measured teaspoons of dry yeast (without a slide).

Before you start kneading the dough, prepare the form in which you will bake the cake. This container should have high sides. Grease a mold with butter or line with parchment paper.

Cooking process:

1. Place a small saucepan over low heat. Heat 100 g of butter in it so that it melts (but does not start to boil), add milk and sugar.
   

   It may be more convenient to do this in a water bath, placing a small saucepan in a large bowl of water, because the mixture should be warm, not hot.

   

   Melt the butter in a small saucepan without boiling

2. If you like sweeter pies, add more sugar than indicated on the ingredient list. And when the butter in the saucepan is completely melted, remove it from the heat, cool to a warm state, add dry yeast and leave the mixture for a while.

   

   Pour dry yeast into warm butter-milk mixture.

3. The heat will cause the yeast to "bubble". This means that the mixture is already ready for the preparation of the dough.

   

   When the mixture begins to bubble, you can knead the dough

4. In one bowl, beat the eggs, and in another, large in size, measure out the flour and salt.

   

   Prepare food for testing

5. Combine milk, butter and yeast mixture with flour and eggs. Stir with a spatula until completely even.

   

   Combine all products and knead the dough

6. Pour the dough into a mold and spread over the surface. Cover with polyethylene. Leave for an hour in a warm place to rise.
   

   If time permits, the dough can be left for 7-8 hours in the refrigerator for slow fermentation, and then warmed to room temperature

   

   Cover the shaped dough with cling film and leave to rise.

7. Defrost raspberries, if excess liquid (juice) has formed, drain it into another bowl. Arrange the berries on the risen dough.

   

   Put the thawed raspberries on the risen dough

8. Sprinkle brown sugar on top and drizzle evenly with melted butter (60g).

   

   Sprinkle raspberries with sugar and drizzle with butter

9. Put the form with the future pie in the oven, heated to 190 degrees. Bake for 30-40 minutes until golden brown.

   

   Bake open raspberry pie until golden brown

From puff pastry

If you don't have much time to bake, you can bake a frozen raspberry pie from ready-made puff pastry. It is very easy to use and will save you a lot of time. Even if guests are about to come to you, you will have time to prepare sweets for tea.

We suggest you use a mixture of frozen berries for such a pie, for example, raspberries and blueberries. They are perfectly combined both in taste and in terms of benefits.

We will need:

And puff pastry is great for making small pies with frozen raspberries. To do this, you need to cut the dough layer into equal squares, roll it out, put a teaspoon of sugar and some berries inside each, pinch the edges and bake for 25 minutes.

Sweet, juicy pies with raspberries - a treat for a big company

Jellied option

This cake will surely appeal to those who love a slight sourness in the taste of pastries. For the test, take:

• 150 g butter;
• 0.5 cups of sugar;
• 0.5 cups of sour cream;
• 2 cups of flour;
• 1 teaspoon baking powder.

For filling and filling you will need:

Remove the raspberries from the freezer before making the dough. Berries will not have time to flow during this time. Take a springform pan with high sides.

Cooking order:

1. Start mixing sour cream with sugar. Meanwhile, melt the butter in the microwave or over a double boiler.

   

   Mix sugar and sour cream in a bowl

2. When the melted butter has cooled, pour it into the sour cream and sugar mixture. Mix thoroughly with a whisk, but do not beat.
3. Gradually adding flour with baking powder, knead the dough until elastic and soft.

   

   Knead the dough from the prepared products

4. Grease a baking dish with butter and sprinkle with flour. Place a circle of baking paper on the bottom. Spread the dough with your hands, making high sides out of it.

   

   Roll out the dough and lay it in a mold, forming the sides

5. While the dough is resting in the mold, prepare the filling. Combine sour cream, egg, 2 tablespoons of flour, sugar. Stir with a whisk to completely break up any lumps. You can use a blender or mixer.
6. Distribute the raspberries over the dough in the form, pour the prepared sour cream cream. Bake for an hour at 180 degrees until the cream thickens.

   

   Put raspberries on the dough and fill with filling

7. Once the cake has cooled slightly, remove it from the oven. Remove the edges of the mold and carefully drag the cake onto a flat dish using the edge of the baking paper. If you do this with a cake that is still hot or warm, it will start to crumble.

   

   Allow the cake to cool before transferring it from the pan to a serving platter.

You can grind raspberries with cottage cheese (50–100 g is enough), and distribute this filling evenly over the dough, and pour sour cream on top. So you get not only tasty, but also healthy raspberry-curd pie.

From butter biscuit dough

Delicate and soft biscuit is an excellent basis for a pie. Even if the frozen raspberries taken for him turn out to be sour, the sweetness of the dough will correct this.

Biscuit cake can be served with ice cream

Products:

• 150–200 g of sugar for the dough;
• 1 tablespoon sugar for sprinkling raspberries;
• 3 eggs (only whites are needed);
• 200 g flour;
• 2 tablespoons of sour cream with a fat content of up to 30%;
• 125 g butter;
• 1 teaspoon of vanillin;
• 200 g frozen raspberries;
• 1 teaspoon baking powder.

Cooking process:

1. Beat egg whites with half the sugar until stiff peaks form.

   

   Whisk egg whites with sugar

2. Beat the remaining sugar with warmed butter until soft until creamy. Enter sour cream, add vanilla, beat again.

   

   From butter, sugar and sour cream, prepare the base for the dough

3. Now sift the flour, add the baking powder to it and mix with the butter.

   

   After adding flour, knead the dough

4. Gently fold the beaten egg whites into the mixture. Stir the dough with a spatula from the bottom up. Add the remaining flour and stir slowly until smooth.
5. Grease a baking dish with oil and transfer the dough into it, evenly distributing it over the surface. Put raspberries on top (you can not defrost). Sprinkle with 1 tablespoon of sugar.

   

   Put the dough in a mold, spread the berries over it

6. You need to bake a sponge cake with raspberries at a temperature of 180 degrees in a preheated oven. 30 minutes will be enough for this. Just in case, check the readiness by piercing the cake with a wooden skewer: if it is dry, then the pastry is ready. Remove from oven, sprinkle with icing sugar and garnish with mint leaves.

   

   Finished cake decorate to taste

A simple recipe for a slow cooker

In a slow cooker, you can also easily prepare a raspberry biscuit pie. We suggest you add other berries to frozen raspberries, for example, lingonberries and blueberries in equal proportions, to experiment with the taste of the pie.

You will need:

• 250 g of frozen raspberries (or a mixture of it with other berries);
• 200 g of sugar;
• 250 g flour;
• 3 eggs;
• 1 sachet of baking powder;
• 1 sachet of vanilla sugar;
• 1 pinch of salt;
• 30 g of starch;
• 1 tablespoon butter for greasing the bowl.

The slow cooker will help you cook raspberry pie quickly and without hassle.

If you have a multicooker-pressure cooker, set the "Baking" mode and do not forget to open the valve to let the steam out.

If desired, you can sprinkle the cake with powdered sugar, grated chocolate or grease with whipped cream.

Video: Quick Frozen Berry Pie Recipe

Frozen raspberries will bring back the warmth and aroma of summer evenings even in the middle of winter. Serve pies with this berry with any drink - tea, coffee, cocoa, chocolate, milk, punch or juice and enjoy the summer taste. Do not be afraid to experiment with fillings, add other berries, dairy products and spices to raspberries. Bon appetit and comfort to your home!