Charlotte, beloved by many, is a fairly high-calorie product. But if you replace some of the ingredients with healthier products, you will end up with an almost dietary product that fully complies with the parameters of pp - proper nutrition.

Charlotte is an airy dish and every single piece of the pie is eaten very quickly. But behind the seeming lightness, quickly gained kilograms and extra centimeters in the waist are hidden.

You can reduce the calorie content of charlotte in various ways:

• Instead of sugar, use a substitute;
• Instead of wheat flour - rye;
• Knead the dough with oatmeal.

Such an amazing charlotte on rye flour or with oatmeal will debunk the myth that a healthy diet cannot be varied and sweet in taste.

As practice shows, even pies cooked wisely help to strengthen immunity and maintain excellent physical shape.

Ingredients

1. Chicken eggs - 3 pcs.;
2. Fresh apples - 600 g;
3. Rye flour - 90 g;
4. Wheat flour - 75 g;
5. Stevia sugar substitute - 5 g;
6. Honey - 1 tbsp. l.

Simple pp charlotte with apples: fast and tasty

Apples for charlotte are recommended to take hard, with sourness. Such fruits retain their shape when baked in the dough and look beautiful in the cut. And a slightly sour taste pleasantly stands out against the background of the pie dough sweet from stevia powder.

Let's start cooking charlotte:

1. Thoroughly wash the apples under running hot water, especially if we are going to use slices with a peel in the pie.
2. We clean the fruit from the middle with seeds and cut the pulp into small pieces.
3. Divide the eggs cooled in the refrigerator into yolks and proteins.
4. Whisk egg whites with sugar substitute.
5. Add the egg yolks to the whites, mix until a homogeneous mass is obtained.
6. Gradually add wheat and rye flour, kneading the dough.
7. Lastly, apples are added to the dough.
8. A baking dish is lined with parchment paper and the dough is poured onto its surface.
9. Charlotte is baked for about 20-30 minutes.

One sugar substitute can be used in the recipe. Stevia powder is one of the healthiest and most beneficial herbal products. But if you add a little honey, it will not only give a characteristic aftertaste, but also add a subtle aroma.

Delicious pp charlotte in a slow cooker

A slow cooker is an indispensable assistant for adherents of a healthy diet. It is also suitable for making desserts. Charlotte turns out lush and incredibly tasty in it.

An original and tasty dish is obtained from dough, to which oatmeal and kefir are added. Before serving the pie to the table, charlotte is poured with yogurt.

There are no special secrets of cooking charlotte in a slow cooker. But instead of parchment paper, so that the dough does not stick to the cup of the device, its walls are smeared with oil. To prepare a cake, select the "Baking" mode. Depending on the power of the model, the time until the dish is fully cooked is from 40 minutes to 1 hour.

Try to replace the usual high-calorie components with diet products to stay in great shape even when you do not want to deny yourself sweets.

PP charlotte step by step with a photo

Hello my dear readers. On our agenda today is baking for harmony. Diet charlotte with apples , probably one of the most popular and favorite dishes for everyone who watches their figure. How to cook it correctly and what options exist, we will find out today.

Sweet slimming

About how useful these fruits are and how you can lose weight with them, I talked in detail in my article. .

Charlotte is invariably in demand even among those who are on a diet and limit themselves to sweets, and indeed for everyone who watches their figure.

It's very easy to prepare , the most common products are required, the process requires a minimum of time and effort. In addition, this pastry can be easily made low-calorie. The main thing is to know the simple rules.

Changes in terms change the sum

In order for the pie to lose calories and come out dietary, from it prescription everything that increases its calorie content should be removed. Namely:

• Replace sugar completely or at least partially with a sweetener (here also do not forget about calories, in particular, fructose or sorbitol are quite high in calories. It is better to use a substitute based on stevia or cyclam). Or put honey. Although it is a high-calorie product, it is still incomparably healthier than sugar and sweeter, which means that you can get by with a small amount of honey when cooking.
• It is better not to use white wheat flour. This is a highly processed high-calorie product with no nutrients. You can replace it with whole grains, oats, buckwheat, rye or rice, or use oats or other cereals.
• Eggs are also not very desirable, but since it is difficult to bake a magnificent cake without them, they usually leave one whole egg, and the rest - whites, without yolk. Or even get by with some proteins.
• Kefir, like yogurt and sour cream (if they are in the recipe), is taken with a low percentage of fat, butter or margarine is not put.

In the world of charlotte

Charlotte is very different and they bake it like in oven , as well as in a multicooker. Especially for you, I have collected the most popular recipes for this pastry.

light dessert

75 kcal per 100 g

Prepare:

• 50 g oatmeal
• 50 g oatmeal
• 3 eggs (one whole and 2 whites)
• 1 cup low-fat kefir (can be made on sour cream)
• honey - a teaspoon
• 2 apples
• soda and cinnamon to taste

Mix cereal, flour, eggs, honey and kefir until a homogeneous mixture.

Fruit cut into slices

Add soda and cinnamon to the dough, then apples, mix everything well.

Fold everything into a mold, you can decorate on top with a few pieces of apples left in advance, and then in the oven for 40 minutes.

How to cook such a pie tells also this video:

Traditional

Calories per 100 g - 91 kcal

Would need

• 1 cup whole wheat flour
• 5 eggs (you can take only 2 whole out of five, the rest is whites)
• 5-7 medium sized apples
• sweetener
• cinnamon
• half a teaspoon of baking soda

Cut peeled fruits into thin slices.

Sift flour and mix with soda, add yolks, honey (sakhzam), cinnamon.

Beat the egg whites and add them to the resulting mixture. Mix well.

Pour half of the dough into a mold, lay out a layer of fruit on top, then pour the remaining mass.

The cake is baked in a preheated oven for about 20-25 minutes.

With cottage cheese

in 100 g - 97 kcal

You will need exactly the same set of ingredients as in the above recipe, just add 300 g of low-fat soft cottage cheese to it.

The dough is prepared in the same way as in the previous recipe.

Peel apples and cut thinly.

Mix cottage cheese with cinnamon and honey.

Pour part of the dough into the mold (a little less than half), then lay out the fruit slices. After again a thin layer of dough and spread the curd. Pour the remaining mass on top.

The cake is baked for 40-45 minutes.

Fitness Charlotte

How about this option? With lavash.

per 100 g serving - 127 kcal

You need to take:

• Piece of thin lavash
• 300 g soft cottage cheese
• 2 apples
• 1 yolk
• a teaspoon of honey
• Nuts and cinnamon are suitable as a decoration (sprinkling).

It is very easy to prepare.

Grate fruit.

Add honey to cottage cheese, mix thoroughly.

We lay out a layer of cottage cheese on pita bread, on top of it - a layer of apples.

Sprinkle cinnamon on top.

We roll the pita bread into a tube.

Beat the yolk and coat our charlotte in pita bread with it.

We send it to a hot oven until fully cooked - 10-15 minutes.

More information about the cooking process is presented in this video:

Curd apple

Another option with cottage cheese . As they say - more recipes are good and different!

I can’t say anything about the calorie content this time, but judging by the composition, you don’t have to worry too much about the figure.

Have to take

• 500 g fat-free cottage cheese
• a couple of apples
• two eggs (keep one yolk and two whites)
• 160 g low fat milk
• 25 g flax flour (or Fitparad porridge)
• sweetener
• soda
• cinnamon

Peel the apples and cut them into small pieces.

We mix the cottage cheese with the yolk and proteins, gradually introduce milk there (not all, leave about a third), stirring until a homogeneous mixture is obtained.

Now we put soda and sakhzam into the mass, again bring our mixture to a homogeneous consistency.

Pour into a bowl and decorate with apples.

We send it to the preheated oven for half an hour.

Details can be gleaned from the video:

With oatmeal and kefir

This recipe is flour free. , estimated at 100 kcal per 100 g

Needed for baking

• 2 cups small oatmeal
• a glass of yogurt with zero fat content
• 3 eggs (yolk + 3 proteins)
• 5 sweet apples
• a teaspoon of soda
• sweetener

Peel off the skin and cut the fruit into slices.

Beat yogurt and eggs, mix the mixture with cereal, soda and sahzam. Let stand for a while so that the flakes swell.

Pour into a mold, put apples on top.

In a preheated oven until fully cooked, the cake costs about 40 minutes.

In a slow cooker

per 100 g serving - 124 kcal

Here, too, everything is very simple, quick and easy.

First prepare the ingredients

A glass of rye flour (or oatmeal)

• 5 eggs (2 whole and 3 egg whites will be used)
• 5 packets of fitparad sweetener (you can choose your own sweetener option)
• 3 apples
• one pack of baking powder

Eggs are beaten with sugar (or its alternative), then whites are added there and the beating process continues.

Now we knead everything - pour flour into the mixture (it is better to sift it first and mix with baking powder). If you are using cereal instead, let it sit for 5-10 minutes after mixing.

While they are infused, you can make the filling. Apples are cut into cubes or oblong slices, seeds are removed.

Sprinkle them with cinnamon and put them in a slow cooker. Top with dough and set the "baking" mode. The baking process takes about 60 minutes.

What to remember:

There are no complications, as you can see. And the basic rules are:

• Minimum products, do not overload your dessert with ingredients.
• Replace harmful components with useful ones, in particular, reduce sugar to a minimum.
• Take dairy products with low fat content.

Be healthy and stay with my blog - subscribe to updates so you don't miss updates. See you in new articles!

Charlotte is a consistently simple pie that everyone loves! We bring to your attention 5 of the most delicious and easy variations of it!

1. PP - cottage cheese charlotte.

Ingredients:

* 200 g fat-free cottage cheese.
* eggs 2 pcs.
* oat flour (ground oatmeal) 50 g.
* 2 large apples.
* 1 tsp baking powder.
* stevia to taste.

Cooking:

Beat eggs until foamy with stevia, add flour and 1 tsp. baking powder. Whisk well again. Add cottage cheese to the resulting mass, beat the disappearance of curd lumps. Peel and cut the apples into cubes, add to the mass and move with a spoon. Line a baking sheet with baking paper, pour the mass and put in a preheated oven until cooked.

2. dietary charlotte with oatmeal.

Ingredients:

* whole grain flour 0.5 cups.
* hercules 0.5 cups.
* egg white 2 pieces.
* chicken egg - 1 piece.
* honey - 3 teaspoons.
* fat-free kefir 1 glass.
* baking powder 1 teaspoon.
* apple 6 pieces.

Cooking:

Mix flour, cereal, honey, egg and proteins, add kefir to the consistency of pancake dough. Let stand for a while so that the flakes swell. Add baking powder and, if desired, cinnamon (vanilla, cocoa. Put the chopped apples in a mold, pour the resulting mixture. Bake for 30 minutes at 180-200 degrees.

3. PP - charlotte with apples and pears.

Ingredients:

* whole grain flour 70 g.
* ground oatmeal or oatmeal 60 g.
* egg 1 pc.
* honey 30 g.
* fat-free kefir 280 g.
* egg white 1 pc. (from one egg).
* apples (2 medium without peel) 250 g.
* pears (2 small) 200 g.
* ground cinnamon 1/2 tsp.
* baking powder 5 g.

Cooking:

1. peel apples, cut into thin slices. Pears cut in a similar way, sprinkle fruit with cinnamon, mix.
2. mix oatmeal, whole grain flour, baking powder, pour flour with kefir, mix.
3. In a bowl, beat the egg and egg white, add beaten eggs to the dough, add honey, mix.
4. Pour 1/2 of the dough into a baking dish, then lay out the apples and pears and pour the remaining dough. Bake in an oven preheated to 170 degrees for 40 minutes.

4. healthy charlotte with apples and plums.

Ingredients:

Egg 4 pcs.
Apples 250-300 g.
Plums 60 g.
Whole grain flour (or crushed oatmeal) 80 g
Stevia to taste.
Cinnamon 1 tsp

Cooking:

Wash apples, peel and finely chop. Plums are also cut into small cubes. Add cinnamon and some stevia.
Beat eggs with stevia, add flour.
Then mix the dough and fruit, put on a baking sheet and bake at 180 degrees for 40-45 minutes.

5. charlotte with a crispy crust.

Ingredients:

Oat flour 50 g
Egg 30 g.
Protein 40 g.
Kefir 1% 200 g
Apples 280 g.
Baking powder 1 tsp? Stevia preparation: peel apples, chop, put in a mold, you can sprinkle with cinnamon. Knead the dough, pour the apples into the oven for 180-200 s for 30-50 minutes.

Council number 1. Add semolina to a baking dish Any form where an apple oatmeal pie will be baked is generously oiled by housewives. To prevent the tender homemade charlotte from absorbing a huge amount of oil, sprinkle the greased form with semolina thickly. Make sure that not a single millimeter of the form is left deprived of semolina grains. When baking, semolina will take on some of the fat, this will slightly reduce the overall calorie content of baking. After cooking, it will be enough just to shake off the pie or scrape it off with a knife so that the extra particles of semolina disappear.
Council number 2. Proteins instead of yolks It's no secret that the bulk of the calorie content of the pie is occupied by fatty egg yolks. Not all pastries can be cooked without them, but our oatmeal sponge cake with apples can afford it. If, according to the recipe, 3 eggs are required to be driven into the dough, then the yolk of two of them can be omitted, but only whites can be taken instead. Council number 3. Sugar or fructose Sugar is a high-calorie product, so it is dangerous for the figure and health of people with diabetes. However, we cannot completely refuse it in sweet pastries. The only thing that is allowed is to replace it with stevia (a special sweetener). Diabetics can replace sugar with fructose, although it contains no fewer calories than sugar, but unlike it, it does not increase blood glucose levels. For diabetics, this fact is very important. Such simple tricks will always help you, if necessary, adjust the calories and taste of your favorite pastry called “oatmeal charlotte”. It doesn’t matter what you cook oatmeal pie with apples in - in a slow cooker or oven, the main thing is that everyone will be satisfied with such a dessert. to content

How to cook a diet charlotte Separately, beat the egg yolks and whites with a whisk, then mix the mass whipped until light in a deep bowl. Add sifted flour to the eggs, as well as oatmeal. We mix the dough with smooth circular movements from the bottom up so that the so-called "oxygen layers" are not disturbed. We wash ripe sweet apples under running water, cut them into small cubes, mix with honey. We leave the fruits alone for a while so that they can let the juice go. We shift the apples in their own juice into the dough, mix it slightly (mix according to the same “bottom-up” principle). Lightly grease the multicooker bowl with vegetable oil. You can lightly sprinkle the bottom and walls of the multibowl with breadcrumbs, flour or semolina (so that the cake does not burn). Pour the dough into the bowl, set the diet apple pie to bake on the “Baking” mode for 40-50 minutes, until cooked.

If you don’t have a slow cooker, but you really want to bake a delicious simple charlotte with apples, then use the classic recipe for making apple charlotte in the oven. The dough for dietary charlotte in the oven is made according to the same principle as in the recipe above, the only difference is that it is not baked in a slow cooker, but in the oven on a baking sheet at a temperature of 180 ° C for 30-35 minutes.

Video - Diet Charlotte with apples

Diet charlotte will not leave anyone indifferent, especially those who are trying to eat right. This recipe is low calorie, namely only 180 calories per 100g of the finished product.

The main calorie content of baking is egg yolks (they contain a lot of fat), biscuit dough usually rises well without them. So let's take in the recipe instead of 3 eggs - 2 proteins and 1 egg.

For cooking you will need:

• 1 glass of oatmeal;
• 2 squirrels and one whole egg;
• 3-4 pcs. apples
• Cinnamon.

1. Pour a full glass of oatmeal with 1 glass of milk and let it swell for 15-20 minutes.
2. 2 egg whites and 1 whole egg are whisked with 2 tablespoons of sugar into a good foam.
3. My apples, peeled from the cores, cut into thin slices.
4. We prepare the dough - we combine it together: oatmeal flakes, eggs combined with sugar.
5. The form in which the charlotte will be baked is greased with oil and sprinkled with semolina (breadcrumbs). Thanks to semolina, you get ruddy crispy edges.
6. We spread the apples on the bottom of the mold arbitrarily or with a pattern, sprinkle with a pinch of cinnamon and pour over the prepared dough.
7. Baking lasts 40 minutes in an oven preheated to 180 ° C.
8. Whether the product is ready, we check with a match, if it remained dry when piercing the dough - everything is fine, the charlotte is ready. Ready-made pastries can be sprinkled with vanilla.
9. Be sure to chill before serving.

This is the closest to the traditional recipe. The main thing you can't do without is a good non-stick frying pan. Ingredients:

• 150 g soft cottage cheese
• 1 egg
• 2 tbsp. l. rice flour
• 1 tsp coconut or butter

Cooking method:

In a mixing bowl, combine cottage cheese and egg. I do not use a sweetener, since I pour honey over ready-made cheesecakes. If desired, you can add any, preferably dry, sweetener.

Add flour and mix all ingredients until smooth.

At the very end, add a teaspoon of melted butter or coconut oil. Once again, mix well.

Fry on one side in a dry non-stick frying pan with a lid.

When browned, as in the photo below, turn over to the other side and fry with the lid open for about a minute.

Ready cheesecakes are served with honey, berries or melted dark chocolate. If you make them sweet, then it will be delicious with sour cream. Bon Appetit!

Greetings, dear readers. Today we will cook a delicious pie: charlotte with apples in the oven. We have selected 5 of the most delicious and simple recipes.

Why Charlotte?

In fact, this is my favorite pie. Maybe because of the apples, I don't know. But I immediately remember my childhood, how my mother cooked it, we drank tea, it’s easy to overeat. But I wondered why Charlotte, and not just Apple Pie.

Solution found! Charlotte - a sweet dessert made from apples baked in dough. Dessert means it's ready quickly. We go further and then I realized that I did not understand anything))).

Look here: Charlotte is a German dessert, any fruit was used in it. In fact, the Germans borrowed the pudding recipe from the British, apparently slightly modified. But gradually, it was the apples in the pie that became the most common, since they are cheap in Europe.

But charlotte came to us from England, a cook who was in the service of Alexander I. Well, the recipe has become known all over the world over time.

In general, it turned out to be not a pie, although purely in Russian it is a pie. And I also realized that making such a dessert is very simple. And what, cut the apples, knead the dough and bake. It will take about 40 minutes and you're done.

There are many different recipes for how to bake charlotte with apples in the oven. It is based on the Classic recipe, adding various other ingredients, other recipes are obtained, no less tasty. Today we have selected 5 of the most delicious.

The classic recipe is the easiest.

Charlotte with apples in the oven is a classic, nothing more is needed, well, the basis of all other recipes.

Ingredients:

1. flour - 1 cup;
2. sugar - 1 cup (not to the brim);
3. eggs - 4 pieces;
5. vanillin - 0.5 teaspoon or cinnamon - 2 teaspoons;
6. apples - about 400 gr.

Step 1.

Take the eggs out of the fridge and beat with a mixer. They must be cold, so the dough will be more magnificent.

Step 2

Add sugar and mix thoroughly. Sugar can be smaller, who does not like very sweet.

Step 3

Add vanillin or vanilla sugar. You can add cinnamon instead of vanilla - 2 teaspoons.

Step 4

Now Gradually add flour and mix thoroughly each time. It is best to sift the flour. There is a good sifter in the form of a mug, you press the handle, a portion of the sifted flour falls into the dough and mix thoroughly. It is very convenient, you can handle it with one hand and the flour does not scatter around.

Step 5

Now add baking powder. If it is not there, then you can add soda on the tip of a knife, slaked with vinegar.

Step 6

Now cut apples. They can be cut as you like: slices, pieces, cubes ... The main thing is that they are not very small.

Pieces of apples can be sprinkled with vegetable oil and sprinkled with sugar. This way they will keep their shape better. You can sprinkle them with lemon juice, so the apples do not darken.

Step 7

Add apples to dough, mix.

Step 8

Preparing the baking dish. If it is detachable, then Lined with parchment paper and brushed with oil. If the form is silicone, then only lubricate with oil.

Step 9

oven in advance heat up to 180 ºС, pour the dough with apples into a mold and put in the oven.

Step 10

Charlotte is baked for 30-40 minutes. You can check the readiness with a toothpick or a match. When pierced in several places, if the dough does not remain on a match or toothpick, then the pastry is ready.

It happens that the top of the baking is already browned well, and the middle is not ready yet. Then we take the cake out of the oven, cover with foil and return to the oven.

Step 11

When Charlotte is baked, we take it out of the mold and let it cool down for a while. You can sprinkle powdered sugar or cocoa powder on top, or you can do nothing.

That's all, we got a charlotte with apples in the oven. Although this is a simple recipe, it is no less tasty. Now consider other options for Charlotte.

Charlotte on kefir.

Not infrequently, some products lie in our refrigerator for a long time, and so that they do not deteriorate, housewives use them in baking. For example, if kefir disappears, then you can also make a very tasty charlotte with apples.

We will need:

1. flour - 2 cups;
2. kefir - 1 glass;
3. eggs - 3 pieces;
4. sugar - 1 cup (to the brim a little bit);
5. apples - about 450 - 500 gr. (5-6 pieces);
6. 1 teaspoon baking powder.

Step 1.

cooking apples, they can also be cut as you like, but not very finely.

Step 2

We get eggs from the fridge and beat, there add sugar and mix thoroughly. Following add baking powder. If it is not there, you can also use soda on the tip of a knife, slaked with vinegar.

Step 3

Now pour kefir and mix everything thoroughly. Same way add flour gradually, sifted. Add flour little by little and mix well. The dough should be thicker than pancakes.

Step 4

We prepare the form, as described above. Put the apples on the bottom and pour the dough. The oven should already be preheated to 180 ºС, put the dough there and bake for 40-45 minutes.

Step 5

We check the readiness as described above e. Then we take it out of the oven and, if you want, you can sprinkle it with powdered sugar or cocoa powder.

That's all, it also turns out very tasty and kefir has not disappeared, but has benefited.

Spicy Charlotte recipe. Very fragrant smell and taste.

Charlotte with apples in the oven can be baked very fragrant, just drooling. For this, spices are used in baking.

Ingredients:

1. flour - 1 cup;
2. sugar - 1 glass;
3. eggs - 4 pieces;
4. apples - 500 gr.;
5. soda - 1 teaspoon;
6. cinnamon - 1 teaspoon;
7. turmeric - 1 teaspoon;
8. nutmeg - 1 teaspoon.

Step 1.

We cut apples in a way convenient for you, top with cinnamon and nutmeg m.

Step 2

Now preparing the dough, as described in the first recipe, only tight at the end add turmeric and mix thoroughly.

Step 3

We also prepare the form by lubricating with oil. We put spicy apples there and pour dough on top.

Step 4

We heat the oven to 180 ºС, put the cake in the oven and bake for 40-50 minutes. We check the readiness in the same way as it is written in the classic recipe. Let it cool down a bit when ready.. Sprinkle with powdered sugar or cocoa powder, if desired.

That's all, cut and serve on the table and enjoy the fragrant Charlotte.

Air recipe Charlotte with apples.

Charlotte with apples in the oven is essentially a pudding. Therefore, the dough can be made very airy. Our son loves this recipe.

What will be required:

1. flour - 180 gr;
2. sugar - 1 glass;
3. eggs - 3 pieces;
4. apples - 250-400 gr.
5. vanilla sugar - 10 gr. (or cinnamon - 2 teaspoons);
6. potato starch - 2 tablespoons;
7. baking powder - 1 teaspoon;
8. cognac - 1 teaspoon;
9. lemon juice - 1 tablespoon;
10. black sesame - 1 tablespoon.

Step 1.

Cold eggs mixed with sugar and beat with a mixer until the volume doubles.

Step 2

Now Separately from the eggs, mix the flour, starch and baking powder.

Step 3

Now add this gradually to the eggs and mix well. Same way add vanillin or vanilla sugar or cinnamon.

Instead of vanilla or cinnamon, you can add orange or lemon zest. It has a very interesting taste.

Step 4

Add cognac to the dough. Instead, you can add rum or brandy.

Step 5

Cooking apples. Now them cut into slices, sprinkle with lemon juice and sprinkle with sugar. You don't need much sugar.

Step 6

Now we prepare the form, grease with oil. The form must be taken with high edges as the dough rises well during baking. Sprinkle the bottom with sesame seeds and pour half the dough.

Step 7

Spread the apples on the dough, then pour the remaining dough. After standing for a while, sprinkle with the remaining sesame seeds.

Step 8

Now in an oven preheated to 180 ºС we put our cake for 30-40 minutes. We check the readiness and if it is ready, we take it out and let it cool a little.

That's all, the charlotte is very fluffy and melts in your mouth. Enjoy your tea. While writing, I almost choked on saliva. The recipe is awesome.

Charlotte with apples and dried fruits, you will lick your fingers.

The recipes described above are charlotte with apples in the oven. And now I want to tell you an awesome recipe for this pie, but not only with apples. Be sure to try this recipe. This is a full-fledged dessert that, after cooking, will simply evaporate before your eyes. In the sense that they will eat it very quickly and ask for more))).

To begin with, I will say that we will cook it on a baking sheet, so more ingredients will be required. In fact, there is no difference in what to bake a pie. It's just that in a baking sheet it turns out more and the shape is not round, but rectangular.

If you want, you can simply use not one form, but several, instead of a baking sheet.

And so you will need:

1. flour - 1 cup;
2. sugar - 1.5 cups;
3. eggs - 6 pieces;
4. apple - 5 pieces;
5. apricot - 600 gr.;
6. orange - 1 piece;
7. dried fruits - 100 gr.;
8. butter - 100 gr. (1/2 pack);
9. vanilla sugar - 1 teaspoon;
10. starch - 1 tablespoon;
11. soda - 1 teaspoon;
12. cinnamon - 1 teaspoon.

Step 1.

We take eggs and separating whites from yolks. In protein add 2/3 sugar, soda, vanilla and mix well.

Here are a few ways to easily separate the white from the yolk.

Step 2

Now add the remaining 1/3 cup of sugar to the yolk and beat with a mixer until foamy.

Step 3

Combine Step 1 and 2 into one bowl. Beat well with a mixer.

Step 4

Now add some flour, sifted through a sieve and mix well. Then there add orange zest and dried fruits, mix well.

Here is a video on how to make a simple zest and where to apply.

Step 5

We cut apples at your convenience and mix with cinnamon.

Step 6

Slicing apricots, preferably in slices, and mix with starch.

Step 7

Now we take a deep baking sheet or molds, grease them with oil. Now Spread the apples and top with butter.

Step 8

Now on top spread the apricots and sprinkle with sugar. Then pour the dough and put in a preheated oven to bake.

Step 9

The cake is baked at 180 ºС for 40-45 minutes. Readiness can be checked with a toothpick, as described in the classic recipe.

That's all. Once ready, leave to cool slightly while the tea is poured. Bon Appetit.

A few secrets of making a delicious pie.

What is charlotte with apples in the oven and how it is prepared, we have sorted it out. Know many housewives still have their own secrets of cooking Charlotte. We will talk about them now.

1. To make the dough fluffy, be sure use the eggs from the fridge.
2. Use sifted flour.
3. Add baking powder to dough b or slaked soda, you can extinguish it with lemon juice.
4. Add alcohol to dough- cognac, rum, brandy, the dough is better.
5. Use vanilla sugar for flavor, vanillin or cinnamon, but separately.
6. You can also add orange zest and lemon. a (do not use only the white part of citrus, it gives bitterness), there is a visual video in the last recipe.
7. So that the apples do not darken sprinkle them with lemon juice.
8. Apples can lay out both at the bottom of the mold, and in the middle, and at the top. They are either mixed with the dough, or laid out separately.
9. IN place with apples, other fruits can be used as a filling, such as pears, plums, or any other, even dried fruits. Poppy, sesame, nuts, raisins, honey can also be added.
10. In dough preparation can be used sour cream, kefir, butter, cottage cheese, semolina.

That's all. By following these simple recipes, you can prepare a very tasty dessert. Share this recipe on social networks, write your recipes in the comments. Good appetite.

Updated: September 11, 2017 by: Subbotin Pavel