Pancake snack cake. Pancake snack cake

Pancake snack cake. Pancake snack cake - homemade recipe

19.10.2023 Salads

How to prepare a recipe for a pancake snack cake - a complete description of the preparation so that the dish turns out very tasty and original.

I bake the simplest pancakes. Beat 1 egg with a pinch of salt and 0.5 teaspoons of sugar and 3 tablespoons of vegetable oil. Pour in cold milk. Mix. If I use buttermilk or sour milk, then I add 2-3 tablespoons of starch to the flour. And then little by little pour the liquid part into the bowl with the sifted flour. I'm not giving you the recipe. Pancakes can be baked to your taste. The main thing is that they are thin.

And you can choose any filling you like. I will give only the simplest examples. There are many variations.

1. Boiled meat through a meat grinder + fried onion in oil + finely chopped greens. Heat in a frying pan in oil (preferably vegetable oil), mix well.
2. Fry mushrooms with onions in vegetable oil + dill + sour cream = simmer
3. Cut boiled or smoked fish into pieces + poached onion + parsley.

At the same time, you can add various vegetables (leeks, carrots, sweet paprika, eggplant, zucchini..) and even fruits to these bases. I like to add tart apples to vegetables or meat. Beef loves prunes, and pork loves apples and oranges.

You can choose a couple of different fillings. For my cake, I chose ready-made sprat pate from a jar as the main one (you can replace it with canned fish by mashing the boneless flesh in fish oil), and added fried onions. And I coated a couple of layers with a vegetable filling made from fried vegetables (leeks and carrots).

I must say that usually the assembled cake is coated with sour cream or mayonnaise (and also added to the filling) and placed in the oven for 10-15 minutes. I didn't do this, I just assembled the cake from the pancakes and filling and put it in the refrigerator. The next day, when the guests arrived, there was an unusual snack on the table.

I recommend experimenting with fillings in advance and baking more thin pancakes. While they are still warm, layer the cake. Some layers can simply be coated with sour cream (mayonnaise for those who like it) or just melted butter (which is what I did). Then press the cake down with a heavy flat dish and put it in the refrigerator to brew. It is better to decorate with the products that were used to prepare the fillings.

We will need the following ingredients:

Eggs – 2 pcs. Sugar – 2 tbsp. l.. Salt -1/2 tsp.. Flour - 2. Milk. Champignons -800-1000 g. Onions - 2 pcs. Cheese - 200 g. Mayonnaise - 100 g. Vegetable oil - for frying

Cooking method:
Break two eggs into a bowl, add sugar and beat until foam begins to appear. Gradually add flour sifted through a sieve. You should get a thick dough. Warm up a glass of milk a little and pour into the dough in a thin stream, stirring constantly. The dough should have the consistency of liquid sour cream. Heat the frying pan well and lightly grease it with vegetable oil. Use a ladle to scoop up the dough and pour it little by little into the pan, tilting it in a circular motion until the dough fills the entire surface. Bake pancakes on both sides until golden brown. This amount of dough should make about 8 pancakes. Place them on a plate and start preparing the filling. Peel the onion, cut into small cubes and fry in a small amount of vegetable oil until golden brown. Wash the mushrooms, cut into small pieces, place in a dry frying pan. After 5-10 minutes they will release a lot of juice. Cover the pan with a lid and drain the juice. Now add a little vegetable oil and fry for about 20-30 minutes. Add salt to taste. Mix mushrooms with onions, cool, mince, add mayonnaise and mix well - the filling is ready. Grate the cheese on a coarse grater. Start assembling the cake: place the pancake on a baking sheet, brush it with the filling and sprinkle with cheese. On top there is another pancake and filling. And so on until the pancakes run out. Top - grease with mayonnaise and sprinkle with cheese. Place the cake in an oven preheated to 180 degrees. Bake for 10-15 minutes to melt the cheese. Wait until it cools down a bit, slice and serve!

Pancake cake with chicken and turkey

Pancake cake with liver SOURCE

Snack pancake cake with cottage cheese and garlic, chicken and tomatoes SOURCE

Pancake cake with salmon and soft cheese

Pancake snack cake: recipes with different fillings

Snack cakes have long become an integral part of any holiday menu. Thin pancakes are usually used as the basis for their preparation. The layer for such cakes can be various sauces, vegetables, mushrooms, fish, meat or sausages. Today's article will look at the most interesting recipes for pancake snack cake.

Option with champignons

A dish prepared using the technology described below turns out incredibly tasty and beautiful. Therefore, it is often served on special occasions. It contains simple and easily accessible products, most of which are almost always available in every home. To make a pancake snack cake with mushrooms, you will need:

About 2 cups premium wheat flour.
5 chicken eggs.
About 1.5 glasses of cow's milk.
4 tablespoons of vegetable oil.
300 grams of any hard cheese.
Half a kilo of champignons.
A couple of tablespoons of soy sauce.
200 grams of mayonnaise.
½ teaspoon rock salt.

Sequencing

The washed and peeled mushrooms are cut into small pieces and fried in heated vegetable oil until the liquid has completely evaporated. Then add soy sauce to the pan with the champignons and cook them for about five more minutes. The browned mushrooms are transferred to a clean plate and left to cool.

In the meantime, you can make pancake dough. It is kneaded from milk, sifted flour, eggs, salt and vegetable oil. The finished dough is poured into a heated frying pan in small portions and thin, rosy pancakes are fried. Each of them is smeared with mayonnaise. Place grated cheese on one of the pancakes, and mushrooms on the second. The layers are alternated until the products run out. The finished pancake snack cake is sprinkled with grated cheese and put in the refrigerator. Before serving, it is heated in the microwave or oven.

Option with chicken liver

Using this recipe, you can prepare an interesting appetizer without much hassle, which will be a worthy decoration for any holiday. Before you start working with food, see if you have everything you need in your kitchen. To make this pancake snack cake, you will need:

8 tablespoons of premium wheat flour.
500 milliliters of kefir.
A teaspoon of sugar.
3 eggs.
A tablespoon of butter and vegetable oil.
200 grams of boiled chicken liver and sausage cheese.
½ teaspoon of soda.
3 canned tomatoes.
A pair of boiled chicken eggs.
30 milliliters of mayonnaise.
Salt.

First of all, you need to tackle the pancakes. To prepare them, the yolk is separated from the white and combined with a tablespoon of butter. Lightly beat all this with a whisk and add sugar, kefir, soda, and sifted flour to the resulting mass. Pour a spoonful of vegetable oil and pre-cooled whipped egg whites into the resulting dough. Mix everything carefully and start frying the pancakes.

The first of them is smeared with mayonnaise combined with chopped liver. Place chopped tomatoes on the second, grated cheese on the third, and boiled eggs on the fourth. The formed pancake snack cake is placed in a heat-resistant form. Sprinkle it with grated cheese on top and put it all in the oven. Bake the dish at standard temperature for about twenty minutes. It is served both cold and hot.

Option with cottage cheese and chicken

Using the technology described below, you can relatively quickly prepare a pancake snack cake (recipes with photos of similar dishes can be found in today’s article). To do this, you will need simple and inexpensive products, the purchase of which will have virtually no impact on the family budget. Before starting the process, be sure to make sure you have on hand:

250 grams of champignons.
A tablespoon of sugar.
500 milliliters of fresh cow's milk.
Chicken breast.
A pair of ripe tomatoes.
5 cloves of garlic.
100 milliliters of mayonnaise.
4 chicken eggs.
200 grams of any hard cheese.
A glass of premium wheat flour.
Half a kilo of cottage cheese.
Salt, spices and herbs.

Cooking algorithm

To make the base for a pancake snack cake with chicken and mushrooms, mix eggs, milk, sugar and flour in one bowl. Mix everything well and pour little by little into a heated frying pan, at the bottom of which there is a little vegetable oil.

While the pancakes are frying, you can work on the remaining ingredients. The washed chicken breast is poured with cold salted water and boiled until tender. Mushrooms are cut into small slices and fried with the addition of spices.

In a separate bowl, combine mashed cottage cheese, mayonnaise and chopped garlic. The resulting mass is salted, seasoned with spices and mixed. The finished pancakes are greased with cottage cheese. Mushrooms are placed on the lowest one, chopped boiled chicken meat and grated cheese are placed on the next one. Place tomato slices on top. The layers are alternated until the products run out. The finished snack pancake cake with chicken is sprinkled with hard cheese, decorated with boiled eggs and put in the refrigerator for a short time.

Option with crab sticks

This dish has a rather delicate taste and a pleasant cheese aroma. It is prepared using relatively simple technology and consists of easily accessible ingredients. To make such a snack, go to the store in advance and purchase all the required products. In this case you will need:

1.5 cups premium wheat flour.
A pair of chicken eggs.
½ cup each of sugar and vegetable oil.
A pinch of salt.
A couple of glasses of whole cow's milk.

All this is needed to knead the pancake dough. To make the filling, you need to additionally prepare:

200 grams of crab sticks.
Large onion.
60 grams of hard cheese.
70 milliliters 20% cream.

The process should begin by preparing the dough. To do this, combine raw chicken eggs and sugar in one bowl. Beat everything intensively with a mixer until white foam appears. Milk and vegetable oil are gradually poured there, not forgetting to work with a whisk. Sifted flour is poured into the resulting liquid. The finished dough is poured in small portions into a hot frying pan and thin pancakes are fried.

To prepare the filling, sauté chopped onions in a small amount of butter and add chopped crab sticks to it. All this is fried for a couple more minutes, poured with cream and evaporated to the desired thickness. Grated cheese is poured into the almost finished and slightly cooled filling. Lubricate all available pancakes with the resulting mass and stack them on top of each other. The almost finished product is covered with some flat and not too heavy object and left for half an hour. After thirty minutes, the soaked pancake snack cake is brushed with natural sour cream and decorated with chopped herbs.

Snack pancake cake

recipe with step-by-step photographs of preparing a pancake snack cake with mushrooms

I have already talked about pancake cakes in general in the recipe for chocolate pancake cake. Actually, it was from him that I began regularly preparing such dishes.
Not very frequent, but periodic. When, for example, I’m already tired of regular pancakes, or I bake them twice as much as needed (this is what happens most often, well, I can’t save on food), this is where another pancake cake recipe appears on the scene. More often sweet.
Why another recipe? So I cook them from whatever comes to hand, in fact. These dishes are utilitarian, as they say. Therefore, I don’t buy any products specifically for them, or make any special preparations.

Here is a snack pancake cake. With mushroom filling. Prepared from exactly what was in the refrigerator. At best, from what you can buy in a nearby store.
Why did this particular recipe appear? All from mother's laziness. I was too lazy to prepare liver cake (to be honest, I just forgot to buy liver), and such a snack for the holiday table was already planned.
What to do? - Make a pancake cake!

In fact, everything is the same, only from the most ordinary pancakes. But with mushroom filling, like in the liver one.
I must say, the guests decided that this was how it was intended, and the pancake snack cake received universal approval and a start in life. I've been doing it ever since.
It, and a few more options - with canned fish, with tomatoes and pate, p. with anything, really.
But today, for a small family celebration, I have two cakes - this one with mushrooms, and another sweet pancake cake with condensed milk.
I will do them simultaneously, practically. At least I'll bake pancakes for both of them. Fortunately, this is a simple and quick task.
And the result is tasty and quite presentable.
So let's begin.

From the quantities of ingredients indicated below, two versions of pancake cake are obtained at once: sweet and snack. If you decide to settle on one of them, I recommend halving all the components.
I'll start by making pancake cake with mushrooms. In the snack version, you can not limit yourself to just one type of filling, but add variety in the form of a meat component, for example, or a vegetable one. Taste. Technology doesn't change.
And if you get into a culinary frenzy, you can make yeast dough, boil rice, and make Kurnik, what’s left.
Joke. We would like it to be simpler and faster.

For the pancake snack cake recipe we will need:

– chicken egg – 6 pcs.;
– wheat flour – 8 tbsp. with a slide;
– granulated sugar – 2 tbsp;
– cow’s milk – 1500 ml;
– salt – 1 tsp;
– vegetable oil – for frying.

ingredients for filling:

– champignon mushrooms – 600 gr.;
– onions – 2 pcs.;
– processed cheese – 100 gr.;
– sour cream 20% – 250 gr.;
– salt, pepper, herbs, oil for frying – according to taste and need.

Ingredients for snack cake pancakes.

Ingredients for the filling of our savory pancake cake.

Pancake snack cake recipe

First, let's work on the base of the cake - pancakes. I have regular pancakes, made with milk, I’ve already demonstrated them before, I haven’t changed the recipe. I just increased the salt, I don’t like sweet mushrooms.
I prefer it when everything is in one place and on one sheet, so as not to run through links and read “there” how to cook pancakes, so I duplicate the option of making pancakes with milk for a pancake cake.

First you need to decide on the container for the pancake dough. My constant taper has served faithfully for these purposes for many years. Heat the milk for pancakes until warm, I do this in a microwave oven.

It is best to take chicken eggs of the selected category or increase them to seven pieces. Beat the eggs into a separate mixing bowl

add salt to them,

Beat everything with a mixer until smooth and fluffy.

Add beaten eggs to warm milk.

Add wheat flour.

Beat everything thoroughly with a mixer. The pancake dough is ready.

Bake pancakes in the traditional way, it is better if you do it in a special pancake frying pan with a thick bottom and low sides,

in a lightly greased frying pan with vegetable oil on both sides.

Here is a stack of openwork pancakes with milk

used as cake layers for snack pancake cake.

Let's start preparing the mushroom filling for the pancake snack cake.

Wash and peel mushrooms if necessary. They should be cut as finely as possible, this will only make the cake tastier.

Cut the onion into small cubes.

Chop the greens, in my case it’s a bunch of parsley.

Fry the onion in a hot frying pan with oil.

Fry until golden brown as usual.

Now you need to add the prepared champignons to the onions.

Do not cover the mushrooms with a lid; as soon as the water from the mushrooms has evaporated by half, add sour cream.

It's time to add spices. The main thing is not to overdo it with salt, because cheese will also be added, which also has enough of it.

Mix the mushrooms and cook for 10-15 minutes.

and then add melted cheese.

Lastly, add the greens to the filling.

We need to simmer everything for another 10 minutes.

You can let the mushrooms cool, or you don’t have to. This cake can also be eaten hot.

When starting to assemble the cake, select a flat dish as a utensil. Two tablespoons of mushroom filling is enough for each pancake.

The pancake floor can be of any number, but we must remember that eating the cake should be convenient. There is no need to build a tower out of food like in cartoons. You'll get wet.

You can decorate a snack pancake cake with hard cheese, grated on a coarse grater.

My family didn’t let it sit for even 10 minutes, much less let the pancakes and mushrooms cool down; the photo even shows that there’s still steam coming from the cake.

Literally out of the blue, I created a snack cake with mushrooms.
And then it was over - they ate it. It's good that I managed to take photos.

from visitors’ letters about the recipe for a pancake snack cake:

– “. Nice and simple. You can make something like lasagna using the same method. “

*** You can, if you consider food for Italian poverty to be the pinnacle of culinary art. But it’s better to stick to your traditions - make it with red fish and caviar, for example. You will not regret. ***

– “. Delicious and simple cake. But the filling is a little bland - I added garlic and pepper. “

*** To taste, as usual. I also have to feed my baby with it, so I don’t go heavy on the spices. ***

To prepare such a breakfast, we will have to work a little the day before, but this is not some banal meal, but a breakfast for loved ones, and therefore it is worth the effort. And in the morning you will surprise your loved one with a wonderful cake from... pancakes Hidden beneath the usual freckled pancakes is a delicate cloud of whipped cream with juicy orange slices. Highly recommend! My beloved, seeing this cake, said: “It’s amazing!”, and after trying it, he summed up that the taste is many times better than the appearance! Draw conclusions and prepare!

You can't surprise with pancakes! It couldn't be more delicious! We have different recipes, I want to offer you now, pancake cake with herring! It's so delicious! And must be approved by your family! Very easy to prepare, great results! And our guests will eat every drop of it in admiration! Herring, cucumber, dill and sour cream, I won’t praise the filling anymore! The pancakes will be saturated with the aroma, so homely and very pleasant! Cheers, dears! It will be delicious, I promise! What holidays we have! Congratulations to everyone!

Today, the culinary website Cook-s.ru is pleased to present to its readers a wonderful recipe for pancake lovers, as well as housewives who are thinking about preparing something tasty and new for themselves and their family. This snack pancake cake can become a real decoration for the table, not only everyday, but also festive.

Ingredients To prepare a pancake snack cake:

minced meat (any) – 200 g
mayonnaise – 200 ml
ready-made pancakes - 7 pcs.
chicken eggs (raw) - 2 pcs.
chicken eggs (hard-boiled) - 2 pcs.
fresh carrots - 2 pcs./220 g
onions - 2 pcs./200 g
rice - ½ cup/120 g
fresh dill - small bunch/30 g
vegetable oil for frying vegetables - 50 ml
salt, ground black pepper - to taste

Recipe pancake snack cake:

Rinse the rice thoroughly in running water, add a glass of filtered water, add a little salt and cook over low heat until cooked. Set the cooked rice aside until it cools completely.

Meanwhile, rinse and dry fresh dill well. Set aside a couple of branches to decorate the finished pancake cake, and chop the rest with a knife.

Peel pre-washed fresh carrots and grate them on a grater with large holes.

Peel the onions, then cut into half rings.

Fry the prepared carrots and onions in very hot vegetable oil until soft, then let cool.

Place the fried vegetables in a convenient deep container, add ready-made cooled rice, minced meat and chopped dill. Beat 2 raw chicken eggs into a bowl, add salt and pepper to personal taste. Mix everything thoroughly. The filling for the pancake cake is ready!

Now all that remains is to “assemble” the cake. To do this, first grease two pancakes with mayonnaise and place them one to one. Then place the following layers on the folded pancakes: mayonnaise, filling and pancakes (it is better to form a snack cake immediately in a baking dish).

Also grease the top and sides of the pancake cake with mayonnaise.

Bake this snack cake for about 30 minutes in an oven preheated to 185 degrees. Then take it out and leave it to cool for a while.

While the cake is cooling, peel the hard-boiled eggs and grate them using a fine grater. Sprinkle eggs on top of the pancake cake and garnish with the remaining dill.

Cut the pancake snack cake into portioned pieces and you can serve it to the table!

Despite its decent size, the pancake cake with minced meat and vegetables is eaten instantly. This rapid process is facilitated by the fact that it simply melts in your mouth!

Delicious pancake snack cake

Beat the egg, then add a little milk and flour to it and knead the dough.

The dough will be thick at first, so you need to add the remaining milk little by little. ensuring that the dough is not very thick, or too liquid.

When the dough is ready, we start frying the pancakes. Once you're done with the pancakes, you can start preparing the fillings and assembling our pancake cake.

Filling for snack pancake cake

Peel the carrots and grate them.
Peel the onion and cut into small pieces.
Fry the onions and carrots and let cool.
Add processed cheese and black pepper and mix well.

Assembling a pancake snack cake

If the pancakes and filling remain, then repeat the layers again.

After this time, mix the processed cheese with mayonnaise. Grease the cake with the resulting sauce and place in the refrigerator for a day.

After this time, decorate the cake to your liking.

Preparing a pancake cake with mascarpone - recipe with photos Step-by-step recipe for a pancake cake with salmon What cream to prepare for a pancake cake Preparing a pancake cake with condensed milk Making a pancake cake with custard Preparing a pancake cake with sour cream Delicious pancake cake with curd cream

With photo, Pancake cake

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Pancake snack cake

Masterpiece! Classic! Well, it’s eaten “at once”!

I welcome all fans of delicious food to LIVE TASTY! Today we have a snack master class Pancake snack cake. Although the sweet word “Cake” is present in the name, it is still a snack. It will be prepared by Tatyana Kushchuk, our guest from Ukraine. And we will learn or compare with our skills. In Ukraine they know how and love to cook a lot and deliciously. And welcome guests hospitably. May God grant them patience and courage in this difficult time! God forbid! By the way, the poem at the beginning of the post was written by Tatyana’s husband.

Pancake snack cake

Pancakes, pancakes, nalistniki – everyone loves these dishes. They are not at all difficult to prepare, and they turn out quite tasty. Plus, when spring rolls turn into a snack cake, no one can refuse such a pleasure! This dish is dedicated to real gourmets... You can fry pancakes according to your favorite recipe, or you can use the one below.

For pancakes we use:

Eggs – 2 pcs.
Milk – 0.5 l
Sugar – 4 tbsp. spoons (2 – for the dough, 2 – for the filling)
Flour – 1 cup
Salt - on the tip of a knife
Vegetable oil for frying

First, prepare the pancakes:

First of all, prepare pancakes: to do this, mix milk, eggs, sugar, flour in a mixer. Mix all ingredients well to avoid the formation of lumps. If your dough turns out like liquid sour cream, then the pancakes will be thin. Now let's start frying them in vegetable oil. When we're done baking the pancakes, let's start preparing the filling. We will have four of them.

For the filling we'll take:

Crab sticks – 1 large package
Eggs – 5 pieces
Hard cheese – 200 g
Boiled sausage – 250 g

Boil the eggs, cool in cold water, peel and grate on a coarse grater.

Peel the sausage and use a coarse grater (three in a separate bowl).

Now it’s the turn of the crab sticks: we also grate them in a separate bowl.

We also grate the cheese.

The pancakes and filling are prepared – let’s start assembling the cake:

Lubricate each pancake with mayonnaise and sprinkle with different fillings in random order. An option could be the following: eggs, crab sticks, cheese, sausage.

We are used to the fact that cake is a sweet dish, but we will prepare savory cakes! Original recipes for pancake cakes. Take it into account, your guests and household members probably haven’t eaten anything like this. 1 Pancake cake with tomatoes Ingredients: egg - 3 pcs. tomato - 4 pcs. champignons - 300 g hard cheese - 200 g milk - 300 ml flour - 150 g garlic - 2 cloves vegetable oil - 1 tbsp. dill greens - 1 bunch sugar - 1/2 tbsp. salt - 1/4 tsp. Preparation: 1. Prepare the dough for pancakes. Beat eggs with milk, add flour, sugar and salt. Mix the dough using a mixer. 2. Wash the dill, dry it with a paper towel and chop it finely. You can also take parsley or green onions. 3. Add dill to the dough and mix. 4. Bake pancakes (make about 6 pieces) 5. Cut tomatoes (preferably hard ones) into slices. 6. Grate the cheese on a coarse grater and add garlic (chopped with a press). 7. Cut the champignons into slices and lightly fry. 8. Prepare a baking dish. 9. Lay out the pancake, place tomatoes on it, salt and pepper. Then a layer of mushrooms and cheese with garlic. Cover with pancake. We continue to form the cake in the same sequence. 10. Place the last pancake, sprinkle it with cheese, and place in a preheated oven (180 C) for 15-20 minutes. Excellent pancake cake with tomatoes is ready. It can be served either warm or cold - it is delicious in any form. 2 Pancake cake with turkey and chicken Ingredients: For pancakes: Milk - 1 l.; Chicken eggs – 2 pcs; Sugar – 2 tbsp; Salt – 1 tsp; Wheat flour – 2.5 tbsp; Refined vegetable oil; For filling: Chicken fillet – 500 g; Turkey fillet – 500 g; Boiled chicken eggs – 3 pcs; Green onions – 1 bunch; Hard cheese – 150 g; Garlic – 2 cloves; Mayonnaise; Cooking: Prepare pancake dough from the indicated ingredients, bake thin pancakes. To fill the cake, boil the poultry fillet, cool, chop finely, mix with finely chopped green onions and boiled eggs grated on a medium grater and crushed garlic. Add grated cheese, season with mayonnaise, mix everything. Place the baked pancakes in a stack on top of each other, coating each pancake with the prepared filling. This cake needs to sit for at least an hour to soak before serving. Bon appetit everyone! 3 Pancake cake - savory with meat and mushrooms We start making the cake with fillings, if you start with pancakes, then this process will be endless - they disappear very quickly - MYSTIC 1 filling - fry the minced meat (I had beef + duck) with onions in butter + all sorts of seasonings2 filling - fry the onion and garlic in butter, add finely chopped champignons, salt and cook until done. Then put 3 tbsp into the mushrooms. sour cream and simmer Well, now you can bake pancakes. It took 0.5 liters. boiled warm milk, 2 eggs, 1 tbsp. raises oil, 2 tbsp. sugar, 0.5 tsp. salt, 1.5 tbsp. flour - mix everything very well and bake pancakes and now assemble the cake, we need: pancakes, two fillings, sour cream, butter, grated cheese Grease the bottom of the mold well with butter, put the thickest pancake down, grease it with sour cream and cover with the second pancake on top of the pancake put the minced meat filling and sprinkle it with cheese, cover it with a pancake, press it with your hand, now grease it with sour cream and cover everything with the pancake, put the mushroom filling on this pancake and now collect it until something runs out: pancake, sour cream, pancake, filling, pancake, sour cream, pancake, filling, pancake.......... On top we have just a pancake. Cover with foil and place in the oven for 20 minutes at 200 degrees. Now we remove the foil and sprinkle cheese on top, turn off the oven and leave our cake for 5-7 minutes in the oven until it reaches its elegant state and here it is! You don’t even have to decorate the Taste - delicate, slightly sweet pancakes with the most delicious slightly salty fillings! 4 Pancake pie with salmon Ingredients For pancakes: 0.5 l. kefir 1 egg flour 1 teaspoon salt 1 teaspoon soda sugar to taste 3 tbsp. spoons of vegetable oil for frying For the filling: 400 g lightly salted salmon 200 g cream cheese 2 tbsp. spoons of sour cream 1 tbsp. spoon of mayonnaise dill to taste 3 tbsp. spoons of red caviar Preparation From kefir, eggs, flour, salt and soda we bake tender ruddy pancakes. For the filling: combine cream cheese, sour cream and mayonnaise. Using a blender, mix until smooth. Cut the salmon into small, thin strips. Finely chop the dill. Grease the pancake with the cheese and sour cream mixture, place pieces of salmon on top. Sprinkle with dill and place the next pancake. We will also grease it with the cheese mixture and place pieces of salmon on top. Sprinkle with dill and add the next pancake. Thus, from the prepared pancakes we will make a pancake pie. Place the pie in the refrigerator for a while to soak. Then brush the top pancake with the cheese mixture, garnish with red caviar and sprinkle with dill before serving. 5 Pancake and pate cake Do you love pancakes and want to make a special dish out of them? Pancake cake “Appetizer” is made from thin yeast or unleavened pancakes with a sweet filling. Want to try doing something similar yourself? Ingredients First, we need to bake pancakes, they will serve as cake layers. In total, we will need 5 pancakes. To prepare one pancake we will need: a chicken egg, a tablespoon of milk and salt to taste. The next stage is the pate! We will need: two boiled chicken breasts, fried carrots and onions, pickled cucumber, garlic, mayonnaise and ground pepper. Preparation: Bake 5 pancakes. Beat all the ingredients for the pate in a blender until smooth and thick. Layer by layer, coat the pancakes with pate and place fresh, crispy lettuce leaves on top of the pate. Let sit for half an hour to an hour and serve! 6 Pancake cake with chicken and carrots Potatoes-4 pcs. grate on a coarse grater, add egg, 2 tbsp. l. flour, salt, pepper. Bake pancakes (I fried them over low heat, covered, until they were cooked through). Place the filling on each pancake: 1. Grate raw carrots on a fine grater, add mayonnaise and garlic. 2. Boil the chicken leg, chop finely, salt and pepper, add mayonnaise. 3. Grate 2 egg whites with mayonnaise and mix with mayonnaise. 4. Grind 2 yolks with mayonnaise, add a pinch of turmeric. Decorate with greens. Tasty and beautiful! Bon appetit! 7. VIDEO - RECIPE Snack cake "Napoleon"

Good afternoon, lovers of zest and everything unusual in preparing delicious and healthy food!

And today, or this very Maslenitsa week, I invite you to prepare a delicious pancake cake which I made yesterday. And our guests got their fill of it with great pleasure and pleasure.

It's really very tasty and filling! Not very quickly, however, since you will have to stand at the stove while baking pancakes. But it's worth it! Moreover, you don’t need to bake too many of them for the cake. Although, your family will definitely ask you to eat “at least one pancake.” I recommend baking more, not just for the cake.

Let's get started.

Snack pancake cake recipe

Ingredients:

For the low calorie dough:

1st grade wheat flour – 1 cup
Oatmeal – ½ cup
Rice flour – ½ cup
Wheat bran – 2 tbsp.
Egg – 1 pc.
Low-fat milk – 2 cups
Vegetable oil – 1 tbsp.
Salt - to taste
Baking powder – 1 tsp.

Homemade mayonnaise - how to prepare it - 200g
Cheese – 150g
Eggs – 3 – 4 pcs.
Pink salmon in its own juice (canned) – 1 b.
Ground corn flakes (not sweet!) or crackers - for cake decoration
Greens (I used frozen) chopped

My cooking method:

1. Prepare the dough and bake pancakes, making them slightly thicker than usual. There is no need to grease them with butter for the cake.

2. Grate the cheese on a coarse grater and mix it with mayonnaise
3. Chop the eggs and mix them with mayonnaise
4. Mash pink salmon with a fork and mix with juice
5. Place layers on a flat plate:

Two more pancakes
½ part pink salmon

Two more pancakes
½ part eggs with mayonnaise

We repeat the layers again, in the same sequence from the remaining filling!

6. Grease the top pancake generously with mayonnaise and sprinkle with ground corn flakes (not sweet) or breadcrumbs and herbs

7. Place in the refrigerator for 2 – 3 hours to soak

Pancake snack cake is ready! Help yourself and treat your loved ones and friends!

Good luck with your cooking! I look forward to your comments.

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Prepare ingredients for pancakes.

Cool the finished pancakes. We will get approximately 18 pancakes, the cake will take 10-12 pancakes, it all depends on the size of the pancakes.

Prepare the filling. Cook the chicken breast until tender and cool. Hard-boil the eggs and cool. Rinse fresh champignons under running water, cut into slices and fry in a frying pan in vegetable oil for 15 minutes, remembering to stir occasionally, then add salt, remove from heat and cool.