Sponge cake with cottage cheese is an excellent baking option for the whole family. It goes well with both hot drinks (tea, cocoa, milk) and cold drinks (soda or juice). Berries, fruits, and vanillin are added to the dessert. Several recipes for this delicacy are described in the sections of the article.

Simple cooking option

For this sponge cake with cottage cheese you will need:

1. 200 grams of granulated sugar.
2. Wheat flour in the same quantity.
3. Eggs - two pieces.
4. 200 g low fat cottage cheese.
5. Vanillin packaging.
6. 2 small spoons of baking powder.
7. A pinch of table salt.
8. 100 g butter.

A simple sponge cake with cottage cheese is made in the oven.

It is prepared as follows. Grind the warm butter using a mixer. Vanilla powder is added to it. Beat the ingredients for ten minutes. Then you need to place pre-mashed cottage cheese and eggs in a bowl with food. The components are ground well. Mix with flour, sifted using a sieve, and baking powder. The resulting mass should be placed in a bowl covered with parchment paper and a layer of oil. The dessert is cooked in the oven for forty minutes. Then you need to take out the cake and put a towel on it. Leave for a quarter of an hour. Then you can try the treat. Some chefs top this sweetness with sour cream.

Dessert with added semolina

The composition of the dish is as follows:

1. Five eggs.
2. A large spoon of semolina.
3. A glass of granulated sugar.
4. The same amount of sour cream.
5. Half a small spoon of table salt.
6. Flour - one glass.
7. Half a kilogram of cottage cheese.
8. Butter - two large spoons.

A sponge cake with cottage cheese is being prepared in the oven.

It is done as follows. Grind 2 eggs with half a glass of granulated sugar. Combine with sour cream, wheat flour, and pre-melted butter. The dough should have a slightly liquid structure. The remaining eggs are ground with half a glass of granulated sugar, cottage cheese, and semolina. To do this you need to use a mixer. The baking dish is covered with a layer of wheat flour. The base for the dessert should be placed on its surface, and then the filling. Prepare the sponge cake with cottage cheese for about half an hour.

Delicacy with berries

It has the following composition:

1. Eggs - at least six pieces.
2. Wheat flour in the amount of one glass.
3. The same amount of granulated sugar.
4. 450 g cottage cheese.
5. 200 milliliters of cream.
6. Three quarters of a glass of sugar powder.
7. Fresh berries (to taste).

There are many options for making sponge cake with cottage cheese and recipes. Photos of some desserts can be found in this article. Many chefs like to add different ingredients to the pie to make its taste more interesting. A delicacy with berries is made as follows. In a deep bowl, grind the eggs with granulated sugar. The resulting mass should resemble foam.

Pre-sifted wheat flour is added to it. Then the components are mixed using a spatula. Place the dough in a baking pan lined with parchment paper and butter. Prepare the base for the dessert in the oven for a quarter of an hour. Then the base is cooled. Cut the biscuit lengthwise into two pieces. To make cream, you need to combine cottage cheese with sugar powder and cream. The resulting mass is placed on the base. Cover with a layer of washed berries and a second tier of dessert, which is also coated with filler. The remaining cream should be spread over the surface of the treat.

Dessert with apples

To make this sponge cake with cottage cheese, you need the following ingredients:

• Four eggs.
• 150 g granulated sugar.
• Three large spoons of sour cream.

• 20 g butter.
• A pinch of table salt.
• Flour in the amount of 200 grams.
• The same amount of cottage cheese.
• Three apples.
• 10 g baking powder.

Sponge cake with cottage cheese and fruit is a fairly popular dish.

This recipe makes it this way. Eggs should be ground with granulated sugar. The resulting mass should resemble dense foam. In another bowl you need to combine sour cream with cottage cheese. Beat the ingredients well. All these ingredients are mixed. Wheat flour must be combined with baking powder and table salt. Add to other products. Apples should be rinsed and chopped into slices. The dough and fruit pieces are placed in a baking dish covered with parchment paper and butter. The pie is cooked in the oven for approximately forty minutes.

The cottage cheese-based biscuit is very soft and has a loose texture. The advantage of this pie is that it doesn’t even have to be covered with cream, it’s good just the way it is. From the photo of the curd biscuit you can see that in appearance it is no different from the usual, classic one, but the taste is completely different.

Curd biscuit can be served with a scoop of ice cream

Ingredients

Salt 1 pinch Vanillin 1 pinch Baking powder 1 tsp Butter 150 grams Wheat flour 2 stacks Sugar 2 stacks Sour cream 150 grams Chicken eggs 5 piece(s) Cottage cheese 500 grams

• Number of servings: 10
• Preparation time: 20 minutes
• Cooking time: 30 minutes

Curd biscuit recipe

This is the simplest version of a cottage cheese-based biscuit. You can enhance the pie by adding raisins, dried apricots and other dried fruits.

Cooking technology:

1. Place butter, half the sugar, 3 eggs, salt and sour cream in a bowl. Grind these ingredients until smooth.
2. 2 tbsp. mix flour with baking powder and put this mixture into the dough. Knead it. The thickness of the dough should be like thick sour cream.
3. Mix cottage cheese with the remaining sugar, eggs, flour. Add vanilla.
4. Mix two preparations.
5. Grease the pan, place the dough in it and bake the pie until done.

Before baking, you can sprinkle the pie with sesame seeds or crushed nuts. This will decorate the dessert and improve its taste.

Curd biscuit with chocolate layer

This version of the biscuit looks interesting in cross-section. To prepare it you need the following products:

• 250 g flour;
• 100 g butter;
• 200 g sugar;
• 15 g baking powder for dough;
• 1 packet of vanilla sugar;
• 3 eggs;
• 200 g cottage cheese;
• 3 tbsp. l. cocoa;
• 1/3 tsp. salt;
• 2 tbsp. l. powdered sugar.

Cooking instructions:

1. Let the butter melt at room temperature. Using a mixer, beat it with salt and sugar.
2. Add eggs. After you beat in each egg, beat the dough thoroughly with a mixer. It is important that the sugar is completely dissolved.
3. Add cottage cheese, knead until smooth.
4. Sift the flour into a separate bowl and mix it with baking powder.
5. Mix two preparations. The dough should be quite thick. If it is too runny, the finished cake will fall off. Therefore, add flour if necessary.
6. Transfer the dough into a mold, preferably a silicone one, but if you don’t have one, a regular one greased with oil will do. Lay out in layers: a little dough, a little cocoa, more dough, etc. Bake in a hot oven until done.

When the finished biscuit has cooled slightly, sprinkle it with powdered sugar.

In one of Nikolai and Anna’s broadcasts on Ayurveda Radio as part of the culinary course “Recipe for Happiness,” Anna shared a recipe for curd biscuit pie, which had a great resonance among radio listeners. There were many reviews and thanks. Many also wrote that they thought they could use more cottage cheese. Therefore, I will first write the original recipe, and then I will tell and show how much cottage cheese I took.

Ingredients:

fat cottage cheese - 2 tbsp. (my version - 3 tbsp.) condensed milk 2/3 tbsp. (my version - 1 tbsp.) potato starch - 2 tbsp. kefir - 2 tbsp. flour - 2 tbsp. sugar - 1.5 tbsp. soda - 2 tsp. ghee (or butter) - 2 tbsp. l.

At the very beginning, you need to take kefir and throw soda into it. Leave for 10-15 minutes. The surface (and, probably, not only the surface) begins to bubble over time; some interesting processes are clearly taking place there.

At this time you need to make cottage cheese. I thought this - for 2 cups of cottage cheese we take 2/3 cup of condensed milk, which means we can take 3 cups of cottage cheese and 1 cup of condensed milk. And at the same time, you can take a very large glass, because the more cottage cheese, the tastier. Armed with this logic, as well as a large glass (or rather, a cup), I did this:

I was lucky enough to get village cottage cheese, it is quite hard, so I did not increase the amount of starch in the recipe. But if you take softer cottage cheese, then I think you also need to increase the amount of starch proportionally, you get 3 tbsp.

Now is the time to return to kefir. You need to add sugar to it, mix with a mixer or spoon. Then add flour and mix again.

And at the end add ghee or butter (mix again).

Now the baking dish or frying pan needs to be greased with vegetable oil and sprinkled with a little flour. First add the curd mixture.

Then pour the dough on top of it.

Now put all this in an oven preheated to 180 degrees for 25-30 minutes. You can check readiness with a match (or toothpick).

After removing the cake from the oven, you need to let it cool completely and remove it from the pan. The pie can be served either as it was baked, i.e. cottage cheese on the bottom, biscuit on top.

Or you can turn it over and decorate it with some berries on top, or sprinkle it with a coffee drink (“Golden Ear”, “Kurzeme”, etc.) You can also sprinkle almond flakes or chopped pumpkin seeds before putting the cottage cheese in the mold. Then the cake will be immediately decorated.

But, I assure you, even without any decorations, this curd biscuit pie is excellent! Thanks to Anna and Nikolai!

Quick cottage cheese pie -
You have never eaten anything more delicious! Check it out for yourself.

Well, how can you not be tempted when looking at this recipe for “Quick cheesecake pie”?.. Salivations are flowing, thoughts are all in anticipation of an exquisite dessert... The name speaks for itself - quick cottage cheese pie. Let me just add - very tasty. Similar to a casserole, only with biscuit dough...

Biscuit dough with sour cream:
2 eggs
1/2 cup* sugar
1 cup* sour cream
1/2 tsp. soda
1 cup* flour
2 tbsp. melted butter
Filling:
500 g cottage cheese
1/2 cup* sugar (or less according to your taste)
3 eggs
1 tbsp. semolina

*glass 250 ml

You can add any berries, raisins, etc. to taste.
(I added vanillin to the dough)

Butter and flour for the mold

Beat eggs with sugar


(I beat for about 5 minutes)


Add sour cream, soda, flour and melted butter


Knead a homogeneous dough, quite liquid


Filling:
Beat all ingredients with a mixer




Grease the mold with oil and sprinkle with flour. Pour the dough, place the curd filling in the middle of the dough


The curd filling can be sprinkled with berries (I put some strawberries and then regretted that it was so little, I should have put 200 grams) and put in a NOT preheated oven for 30-35 minutes at 180*C.


Cool the finished pie slightly in the pan.




This is what it looks like in cross section.
When baking, the “heavy” curd filling sinks down, and the sponge cake rises, forming sides.


And I ate it as a casserole, with sour cream

Delicious....


Here, try it yourself!

Start by preparing the test. Take chicken eggs. Place in the bowl of a food mixer or blender. Pour in granulated sugar. Beat until fluffy.

Add sifted wheat flour in several additions. Using a spatula, stir into the dough mixture using upward movements.

Line the multicooker bowl with parchment; this is not necessary. Grease well with butter. Place fresh or canned pear slices, cut side up.

Pour in the prepared biscuit dough. Using a circular motion, spread throughout the bowl. Close the lid. Turn on the “baking” program for 60 minutes.

While the sponge cake is baking, prepare the curd cream. Add full-fat cottage cheese, soft butter, and boiled condensed milk to a deep bowl. Beat with an immersion blender until creamy. If you don’t have a blender, rub the cottage cheese several times through a fine sieve and mash well with butter and condensed milk.

The biscuit is ready. Leave for 15-20 minutes to cool slightly. Remove from bowl and cool to room temperature.

Grease the cooled cake with a small amount of cream. Sprinkle red currants on top. Take fresh or frozen currants. If you use frozen, you do not need to rinse and defrost it.

Spoon the remaining cream into a piping bag fitted with a star tip and decorate the top. You can get creative and decorate the pie as you wish. Our delicacy is ready. Place in the refrigerator for a couple of hours. Then take it out, cut it into portions and invite everyone to drink tea.