These are very tasty Korean carrots. I've been looking for just such a recipe for so long. And now I finally found it. I cook these carrots quite often, both for the holiday table and on weekdays. Korean carrots are prepared very quickly, the main thing is to follow all the stages of preparation, and you will feel that these are the most delicious carrots you have ever tried.
Wash the carrots, peel and grate on a fine or special Korean carrot grater. Place the carrots in a deep bowl and leave for 3-4 hours so that the carrots release juice.
Then make a hole in the middle of the carrot pile and add salt and pepper there. We don’t change it.
Heat sunflower oil in a frying pan until barely noticeable smoke appears. Pour the hot oil into the well, but do not stir again. Cover with a lid and wait 10 minutes.
After the specified time has passed, open the lid and mix everything. Add a pinch of crushed coriander seeds, soy sauce, fresh lemon juice, garlic and mix everything again.
You can eat right away, or you can cover with a lid and wait another 10-15 minutes. As a result, you have a thing that tastes amazing, and what a smell!!!
If you love savory salads, then this article will be useful for you. We will prepare several versions of Korean carrots at home, and you can choose from them something unusual, new and very tasty for yourself.
We have also prepared simple salads based only on carrots. But besides them, there will also be more satisfying options, which are already supplemented with chicken, sweet pepper or cabbage. It is better to serve them on an adult table; children are recommended to prepare a vegetable or fruit salad with yogurt.
To prepare a truly Korean salad, you will need a special carrot grater. If you don’t have one, you can use the most ordinary one with large holes, it will turn out almost the same.
It is also important to give the salad time to steep. It is during these couple of hours that all the spices and herbs are mixed, and the carrots (and other main ingredients) absorb them.
Classic Korean carrot recipe
Cooking time
calorie content per 100 grams
How to cook:
Tip: For extra spiciness, you can use fresh chili.
If you don't have time to wait for the salad, we suggest you save the recipe, which will be ready in ten minutes. This is in case guests suddenly arrive, for example.
How much time - 10 minutes.
What is the calorie content - 64 calories.
How to cook:
Tip: You can also add ground red pepper as spices.
An unusual cooking option that lasts only two days. But don’t worry, as the salad will end much faster.
How long is it - 3 hours and 5 minutes.
What is the calorie content - 145 calories.
How to cook:
Tip: this salad can be stored for no more than two days.
This salad can no longer be called light, since it contains mushrooms, which means it will be filling. Korean carrots with mushrooms are delicious, you need to try it.
What time is it - 25 hours.
What is the calorie content - 81 calories.
How to cook:
If you love salads and at the same time like to eat hearty food, try the following recipe. There are vegetables, root vegetables, and meat. Not a salad, but a complete dish! Delicious!
How long is it - 1 hour and 10 minutes.
What is the calorie content - 100 calories.
How to cook:
Tip: onions can be added to the salad along with other ingredients, but then bring it to a more presentable form - that is, do not simmer for so long.
An option for those who like a lot of vegetables and piquancy. A large amount of cabbage, carrots, special dressing - all this in the Korean style. Let's try?
How long is it - 3 hours and 30 minutes.
What is the calorie content - 95 calories.
How to cook:
Tip: It is not necessary to use apple cider vinegar as the vinegar. It can be any other one you like.
Not only classic vegetable oil can be used as oil. It can be coconut, flax, corn, nut, cotton, olive, etc.
The oil should be removed from the heat as soon as it begins to boil. If you let it boil, it can ruin the taste of the entire salad.
If you want to add some greens to the salad, do so just before serving to really add freshness. If you add herbs along with carrots, they will absorb all the tastes and aromas, and the addition will not give the salad anything new and special.
To serve the salad as soon as possible, cook it on the stovetop. That is, everything is the same, only not in a bowl, but on the stove. Be careful and cook the carrots only until they are soft, do not let them brown.
If the salad turns out to be too spicy, you can add some chopped nuts to it. They will take away some of the piquancy and make the taste of the dish lighter and more delicate.
Korean carrots always complement a side dish or meat well. You can eat it just like that, with a piece of fresh bread, and truly enjoy the fact that such special salads are already so easy for us!
In the section on the question People, how to cook carrots in Korean? Is it possible to do without vinegar? given by the author hummock the best answer is You can do without vinegar by using citric acid. Dissolve half a teaspoon in a cup of water.
Answer from Natalia Knippenberg[guru]
You can do without vinegar by replacing it with lemon juice. If you need a detailed recipe, ask, I’ll give it to you.
Answer from Neurologist[guru]
Buy a special seasoning for Korean carrots, all you have to do is grate the carrots.
Answer from Legal awareness[guru]
Vinegar can be replaced with citric acid, the essence will not change. But you don’t have to add anything, it really won’t be tasty.
Answer from AnГelinka[guru]
CARROTS “KOREAN STYLE”-4
Ingredients:
carrots 130 g
garlic 5 g
ground black pepper 4 g
vegetable oil 50 g
Preparation
Cut the carrots into thin long strips, season them with chopped garlic, pepper, vegetable oil and mix.
Answer from Marinochka[guru]
You can’t do without vinegar - that’s the whole joke!
Korean carrots
You will need:
1 kg carrots,
3 onions,
3 cloves of garlic,
vinegar 6% - 4 tbsp.,
soy sauce - 2 tbsp,
sugar - 1 tbsp,
salt, black and red pepper, coriander.
Grate the carrots on a special grater with thin noodles. Salt, season, add sugar. Add crushed garlic, vinegar, soy sauce, 1 onion chopped into half rings, mix.
Fry 2 onions in oil and add to the salad. Let it brew.
Or: Morkovcha
Grate the carrots, salt, season, add crushed garlic. Heat 100g of vegetable oil in a frying pan until smoking, add the carrots, stir quickly, cover with a lid and turn off the heat, leave for 30 minutes. Mix.
Korean carrot(carrot) is an easy to prepare at home and very tasty snack, loved by many. This is a light vegetarian dish with lots of spices and low calories.
To cook Korean carrots at home, you will need a minimum amount of ingredients: carrots, garlic, sunflower oil, herbs and spices. If you wish and have additional ingredients on hand, you can diversify the recipe, change the taste of the Korean salad and surprise your guests.
The unambiguous name indicates that the dish belongs to the traditional cuisine of the Land of Morning Freshness. This is wrong. Korean-style carrots were invented by ethnic Koreans living on the territory of the Soviet Union, who, due to a shortage, replaced classic ingredients (Chinese cabbage, daikon) with ordinary domestic carrots with added spices.
Tips for Cleaning the Main Ingredient
Before cleaning, rinse the carrots thoroughly under running water.
Young carrots have delicate skin that easily peels off when washed with warm water and scrubbed with a sponge.
It is better to scrape a lying vegetable with a sharp knife or use a special vegetable peeler for potatoes.
A metal scraper sponge is an indispensable tool for cleaning large quantities of carrots with limited time. Scrape the skin evenly by running a sponge over the surface of the vegetable.
INGREDIENTS:
PREPARATION:
Let the appetizer sit at room temperature for several hours (it’s better to leave it overnight). The minimum infusion time is 3 hours, you can stir from time to time. Then we transfer the snack into glass jars or other containers and cover with lids. Store in the refrigerator for no more than two weeks. But, as a rule, delicious carrots are eaten much faster. How to cook carrots in Korean if you couldn’t buy seasoning?
The store sells a large number of ready-made sets of spices for Korean carrots. If you wish, you can prepare Korean seasoning at home. I offer a classic simple recipe.
INGREDIENTS:
The addition of the last component gives the dish a characteristic nutty-spicy flavor, for which we love carrots so much.
INGREDIENTS:
PREPARATION:
I put the Korean appetizer to marinate for 2-3 hours in the refrigerator, not forgetting to cover it with a plate on top.
INGREDIENTS:
PREPARATION:
Helpful advice. If available, use a special device - an electric shredder. Thanks to the device, the process of preparing carrots in Korean will speed up several times.
I pour the hot marinade into jars. I close the lids and place the jars on the floor. I cover it tightly with a blanket. I leave it to cool to room temperature. Workpieces can be stored in a cool place without direct sunlight.
INGREDIENTS:
PREPARATION:
I cut the carrots into thin strips or grate them. I add sugar and salt. I stir. I add a mixture of seasonings and add vinegar. I let the vegetable preparation brew for 3-4 hours.
I'm preparing onion frying. I peel the onion and fry it in vegetable oil (half a tablespoon is enough) until lightly golden. I add it to the carrots.
I chop the garlic finely and finely. I transfer it to carrots in Korean. I steep the dish for 30-60 minutes. I put them in jars and close them with lids.
Without sterilization, preparations will remain fresh for a long time, but it is recommended to eat cooked Korean carrots 45-60 days in advance.
A very simple technology for preparing carrots in Korean with a minimum amount of ingredients and a very quick marinade. Add more spices to taste.
INGREDIENTS:
PREPARATION:
I wash and peel vegetables. I grate it.
I take a frying pan. I pour in vegetable oil. I heat it up over high heat. I spread finely chopped garlic. Add black pepper, stir and remove from heat.
Add fried garlic to the grated carrots and stir. I add soy sauce. I let it brew for 20-30 minutes. I serve quick carrots in Korean style on the table.
When guests are almost on the doorstep, and you want to surprise and delight them, you can use a recipe that does not take much time to prepare. The process itself will take less than an hour, plus two to three hours for the dish to brew and acquire the required taste and juiciness.
INGREDIENTS:
PREPARATION:
Quick marinade
In order for the “quick salad” to acquire a complete taste, we will prepare the same quick dressing for it. We will need a large onion, sunflower oil and 9% table vinegar.
Without sparing, pour oil into a preheated frying pan.
We cut the “Chipolino” into large fragments and pour it in there. We wait until the onion turns golden, then remove it with a slotted spoon.
Let it cool, pour over the prepared salad, place under a press for half an hour, then “move” it into the refrigerator for a couple of hours. The finished dish will be very juicy.
INGREDIENTS:
PREPARATION:
Calorie content of carrots in Korean
Carrots, garlic and spices are not the most high-calorie combination of foods, so the Korean snack can be considered a light dish. There are about 100-130 kilocalories per 100 g of product.
Despite the low energy value, the salad contains a high content of vitamins and useful minerals, but you should not abuse the spicy food (especially if you have high acidity of the stomach or other problems with the gastrointestinal tract). Use Korean-style carrots as an additional side dish for main dishes, for example, homemade lasagna, chickpea falafel, or marinated pollock.
Homemade Korean carrots are a simple and simple, but very tasty snack. It is considered a welcome guest on any table, appropriate for both everyday lunches and dinners (in moderation), and for a festive New Year's feast, like Olivier.
Prepare the dish at home, adding your favorite spices and adjusting the amount of vinegar, rather than buying ready-made preparations in grocery stores. It’s tastier and healthier!
INGREDIENTS:
PREPARATION:
How to make seasoning at home in advance
I also want to give a little advice on how to make Korean carrot seasoning in advance. Mix the spices indicated in the recipe: ground red and black pepper, coriander, dried garlic, roasted sesame seeds (or sesame oil). Place them in a small jar and fill with vegetable oil (50 ml). Store in the refrigerator.
INGREDIENTS:
PREPARATION:
After analyzing several recipes, you can get a brief diagram:
How can you change the Korean carrot salad recipe?
In addition to the recipe changes already mentioned, there are the following additions and tricks:
Soy sauce replaces half of the vinegar added. If you don’t like vinegar, then try citric acid or squeezed lemon juice (1 tablespoon).
Sesame seeds (about 1 tsp) are fried in sunflower oil until darkened, or simply use sesame oil instead of regular oil. You can also use olive oil.
Walnuts somewhat reduce the spiciness of Korean carrots. Just grind a handful of peeled nuts in a mortar, mill or blender. You can combine chopping with garlic.
You can flavor the oil with spices, herbs, garlic and onions by adding them directly to the pan. Then pour the carrots through a sieve if you do not need such impurities in the salad.
In addition to the usual spices (if you already have them), you can use curry, paprika, nutmeg in an amount from a pinch to 1/2 tsp.
The first step to more complex carrot-based salads in Korean will be pieces of meat (boiled chicken breast) or vegetables (bell peppers) fried with onions.
Korean carrot salad is used as an independent appetizer (and sometimes as a vegetable side dish), but if you are already full of it (in its pure form), then you can easily prepare a salad using it.
Korean carrots have always been forbidden for me due to stomach problems. Spicy, greasy, plus vinegar. But recently I bought a packet of salad dressing and decided to experiment. It turned out to be successful.
I present the recipe “for one time”, that is, for dinner. Why store it if you can make it fresh?)) I made it according to the recipe from a bag of spices.
We will need 250 grams of carrots. This is about 3 average pieces.
Cut carrots into three longer strips on a special grater. I love it very much both in borscht and in salad. In the next recipe, I read that you should mash the carrots thoroughly so that they give juice.
After half an hour, add a spoonful of lemon juice and seasoning to the carrots. The composition of my seasoning is as follows:
There are no harmful ingredients in this recipe, and good olive oil does not have time to deteriorate during cooking and is easily digested. That is, despite the fat content, there will be no indigestion or extra pounds.
Bon appetit!
Cooking time: PT00H30M 30 min.
Approximate cost per serving: 20 rub.