I offer you a recipe for Zebra manna pie without eggs and milk. This is a completely vegan (lenten) baked product. The peculiarity of this manna is that it has layers of different colors, like the stripes of a zebra. Regular dough alternates with chocolate dough, creating a pleasant combination of flavors and an impressive appearance.
Flatbread a la focaccia with basil will serve as an excellent addition to soup or main course as bread. And this is a completely independent delicious pastry, similar to pizza.
Try this wonderful vitamin salad made from raw beets with carrots and nuts. It is ideal for winter and early spring, when fresh vegetables are so scarce!
Tarte Tatin or upside-down pie is one of my favorite recipes. This is a chic French pie with apples and caramel on shortcrust pastry. By the way, it looks very impressive and will successfully decorate your holiday table. The ingredients are the simplest and most affordable! The pie does not contain eggs or milk, it is a Lenten recipe. And the taste is great!
Today we have a recipe for an unusual vegan soup - fish soup without fish. For me this is just a delicious dish. But many say that it really looks like fish soup.
I suggest you prepare an unusual creamy soup from baked pumpkin with apples. Yes, yes, exactly soup with apples! At first glance, this combination seems strange, but in fact it turns out very tasty. This year I grew portioned pumpkins of the variety...
Cooking vegan (lenten) ravioli with herbs. My daughter called this dish Travioli - after all, the filling contains grass :) Initially, I was inspired by the recipe for Uzbek dumplings with herbs kuk chuchvara, but I decided to modify the recipe in the direction of speeding it up. Making dumplings takes too long, but cutting out ravioli is much faster!
Pie with canned peaches will be the king of tea parties. Its simplest version can be prepared in 45 minutes, of which only a quarter of an hour is the active action of the housewife, and the rest is a matter of technology, that is, the oven. You can make such a dessert from biscuit, shortbread, curd, puff pastry and other types of dough, because they all go well with juicy fruits.
Housewives often lovingly call this peach pie “Fluffy” because of the fluffiness and softness of the kefir dough. The baking is prepared very simply and quickly, while the filling turns out juicy and looks very elegant in appearance.
Ingredient proportions:
Step by step baking:
To give the sponge cake a peach flavor, kefir can be diluted with syrup from canned halves or even replaced with peach yogurt.
The easiest way to make this pie is to place canned peach halves between two sheets of puff pastry and pinch the edges, but you can complicate the recipe by adding a delicate yoghurt filling.
In this case you will need:
Sequence of actions:
According to this recipe, you can bake not only a layer cake with peaches, but also with apricots or nectarines, using both canned and fresh fruits.
Pies made from bulk dough belong to the category of “guests on the doorstep” desserts. The jellied peach pie was no exception. To prepare it you will need not only canned peaches, but also syrup from a jar. The amount of ingredients for a baking tray measuring 30 by 40 cm will be as follows:
Progress:
To prevent the crust on top of the pie from being too hard, the hot pastry can be greased with butter or heavy cream. This will add tenderness to the dessert.
The pie, the base of which is made from cottage cheese dough, turns out to be incredibly appetizing.
To prepare it you must prepare:
How to bake cottage cheese pie with peaches:
You can decorate the cooled pie by dusting it with powdered sugar and serve with a scoop of ice cream. The fat content of the cottage cheese is not of fundamental importance when kneading the dough.
A delicate sand base, filled with cottage cheese and canned peaches, hidden behind shortbread crumbs, is a version of grated pie that will not leave anyone indifferent.
To do it, you need to prepare for the test:
For the juicy curd-peach filling you will need:
Method for making shortcrust pastry:
Despite the fact that the base of the baked goods is shortbread, it remains soft even after cooling, so there is no need to cut the pie hot into portions.
Lenten peach upside-down pie is prepared without eggs or fat-containing animal products, and the baked goods are very tasty. A special highlight is given to it by the caramel filling, which contains canned fruit slices.
To bake a Lenten dessert, you need the following products:
Baking algorithm:
You can prepare the pie in a greased pan without parchment, but in this case, before removing the dessert onto a dish, the bottom must be heated over the fire. This way the baked goods will not break, but will remain whole.
A classic sponge cake can become the basis of many delicious cakes, or it can turn into a delicious pie with canned peaches, reminiscent of a classic charlotte.
This dessert is prepared from simple and affordable products:
This pie, like any sponge cake, can be baked in a slow cooker. The approximate cooking time is 60 minutes in the “Baking” mode.
All of the suggested options for pies with canned peaches can also be baked with fresh fruit during the season, but they must be peeled. To do this quickly, each fruit is dipped into boiling water for 30 seconds and then immediately into ice water.
my delicious portioned boats are suitable for holidays and family dinners... my motto is fast, simple, delicious!!!
we will need...
potatoes - 1 kg.
meat (any!!!) - 400 gr.
onion - 1 large
pickled cucumbers - 3-4 pcs (small)
puff pastry - 500 gr. (I had ready-made yeast dough, cut into squares...)
egg - 1 pc. (grease the boats)
hard cheese - 50 g (for sprinkling boats, but you can do without it)
1. boil the potatoes and make mashed potatoes, the same as you usually make for the family
2. Cut the meat into pieces (I have pork, the shoulder part, not lean.) Cut the onion into half rings and fry everything as follows... meat over high heat, stirring for 3 minutes, then add the onion, mix, reduce the gas and simmer under the lid for more 10 minutes... then open the lid and lightly evaporate the juice over medium heat for another 4 minutes. turn it off!
3. Cut the cucumbers into half rings or strips (if large). Only pickled or barrel cucumbers (pickled, store-bought cucumbers smell very strongly of vinegar..), if you have more cucumbers, add them, you won’t regret it!
4. Divide the defrosted dough into 4 parts (each layer, I had 2 of them, it turned out to be 8 boats), roll it out, the resulting rectangle is three times larger than our 1/4. The edges of the rolled out dough are slightly thinner than the middle.
5. Place two or three tablespoons (heaped) of the prepared puree in the center... fried meat and chopped cucumbers in the center. We make longitudinal cuts on the sides.
6. Now we wrap each side in turn, so that the cut is in the center.
7. Give our product a boat shape and pinch the sides.
8. Place on a baking sheet, I don’t have much space on the pan and I lined each boat with baking paper. grease the boats with beaten chicken egg, you can pour a little inside, and lightly cover the center with grated cheese.
9. Place in the oven preheated to 180 degrees... let it brown, since all the ingredients are already ready, 25 minutes will be enough...
If suddenly there is no ricotta in a nearby store, replace it with homogeneous cottage cheese. Only in this case you will need a little more sugar. Taste the filling before placing it on the dough and adjust it to your liking. These puff pastries can be made with peaches and nectarines - it will be delicious in any case.
Add sugar and vanilla sugar to the ricotta and mix thoroughly.
Peel the peaches (nectarines), divide them into halves and cut each half into thin slices.
Roll out the dough to approximately 3-4mm thick. I have this long layer, which I rolled into a rectangle. Cut the dough into squares. I got 6 squares of approximately 12cm each. The pieces on the right were useful for simple “triangles” with cheese.
Cut each square into an L-shape (without cutting through the dough all the way in the upper left corner and lower right corner).
We form a puff pastry. To do this, the lower left corner is bent upward.
And the upper right corner bends downwards.
This is how it turns out.
We place all our preparations on a baking sheet covered with baking paper, a silicone mat, or, in the absence of either one, on a baking sheet with a “French shirt”. A French shirt is made like this: a mold or baking sheet is greased with oil, sprinkled with flour, and excess flour is shaken off. We grease the edges of our blanks with milk.
We pierce the centers with a fork and also grease them with milk.
Place ricotta in each dough.
Place peach slices or nectarines on top and sprinkle with cinnamon. If your fruit is sour, sprinkle additional granulated sugar on top.
If you can’t figure out what to do for tea, then bake some quick puff pastries with peaches. They turn out simply excellent, and it will take you a minimum of time and effort. Usually such a delicacy turns out to be light, airy, and tender. The filling of fresh fruit slices gives not only its wonderful sweetness, but also unexpected notes. After all, as a rule, we are accustomed to baking with jams and preserves. This unsurpassed delicacy, which is also decorated in a very non-standard way, is perfect for family tea parties and friendly gatherings. Everyone will certainly appreciate such an original dessert.
Cooking time – 25 minutes.
Number of servings – 4.
To bake delicious and quick puff pastries, you don’t need to use a large list of products. The set of necessary ingredients in this case is simply simple and very small. These are the components of this delicate dessert:
Baking delicious puff pastries with slices of fresh peaches yourself in a minimum amount of time is not at all as difficult as you might think at first glance. In fact, this recipe is simply simple and can easily replenish the piggy bank of novice housewives. After all, as you can see for yourself, the set of ingredients is minimal, so there will be no problems with baking. Moreover, this variation of the dessert is attractive because you can use not only peaches as a filling. Original bow puffs will be good with any juicy fruit: pears, plums, apples, etc.
On a note! You shouldn’t cut the peaches very large - then the filling simply won’t cook through. But it is not recommended to make it too small. After all, puff pastries are especially tasty when they have a lot of filling.
For beginner cooks, a hint has been prepared in video instruction format:
Calories: Not specified
Cooking time: 60 min
I love pampering my children with delicious baked goods. They absorb it with some incredible cosmic speed, and this is the gratitude that every mother expects. But sometimes there is simply not enough time for confectionery delights, and then a can of canned fruit comes to the rescue, ready-made, stored just for such cases. Today it will be puff puffs made from puff pastry with the delicate taste of whipped egg whites. The cake turns out to be in the shape of a crown (all the petals look up), and the whites with powder resemble an airy snow feather bed that you want to eat immediately.
So, it will take about 30 minutes to prepare + time to defrost the dough (approximately 30-40 minutes). The recipe makes 8 pieces.
Ingredients:
- puff pastry – 2 sheets (8 squares slightly larger than the peach itself);
- canned peaches – 1 can (8 pcs);
- egg (white) – 1 piece;
- sugar – 4 tbsp (2 for whites, 2 for powder for sprinkling);
- lemon – 1 tsp;
- salt – ¼ tsp.
Recipe with photos step by step:
First you need to beat the whites. To do this, take a deep container in which it will be convenient to beat. Separate the white from the yolk and add a little salt.
Take a mixer and beat until foamy.
A few secrets for whipping egg whites faster:
- it is better to choose glass, copper, metal dishes (in no case aluminum: when any acid is added to the protein, it reacts with the metal and the protein darkens);
- the dishes in which we beat must be absolutely dry and clean (low-grease), as well as the whisks on the mixer;
- the egg should be at room temperature;
- you need to beat at minimum speed, gradually turning it up more and more;
- instead of sugar, it is recommended to add powdered sugar, which can be made using a regular coffee grinder.
In order for the whipped whites to become stable, add a little lemon juice to them, which can be replaced with vinegar.
As soon as the whites have acquired the shape of soft peaks, without stopping whisking, add sugar (powdered sugar). After a few minutes we get the required smooth, dense and stable consistency.
Take the defrosted puff pastry, cut out squares (they should be larger in area than peaches) and make cuts in the corners with a knife.
Place the protein mass in the middle of the puff square (we make something like a pillow for the peach).
Pour from the jar onto a sieve and let the syrup drain as much as possible. Place the peach on the egg white, inside side down.
We lift the outer corners and pinch them in the center of the puff pastry, forming a flower.
Next, we also pinch the remaining corners together.
So pinch all the corners.
Take a baking dish and moisten it with water. Place peaches in puff pastry in pan. Using a pastry syringe, pour a very small amount of whipped egg white into the open petals, but so that it does not come out (when baking, the egg white will rise and may burn, so you definitely shouldn’t overdo it).
Preheat the oven and bake the peach puffs for 15-20 minutes until golden brown. Baking temperature 200ºС.
Peaches in puff pastry with whipped egg whites - ready!
Brew aromatic tea or coffee, sprinkle the puff pastry with powder and enjoy the sweet dish.
Bon appetit!
The recipe was prepared by Tatyana Volodina.
Frozen puff pastry is a lifesaver for housewives who, without much time, want to have delicious baked goods in the house. Many recipes for pies have been made from this dough. One of them is aromatic and sweet puff pies with peaches, with a juicy filling in a crispy dough.
We suggest baking puff pies with peaches from purchased frozen puff pastry without yeast.
You will need:
- puff pastry, package 500 g – 1 pc.
- vegetable oil for the baking sheet - 2 tbsp. spoons
- egg for greasing pies – 1 pc.
- sugar for sprinkling pies - 2 teaspoons
For filling:
- peaches – 2-3 pcs.
- sugar – 2 teaspoons
- brown sugar – 2 teaspoons
- salt - a pinch
- corn starch – 2 teaspoons
- lemon juice – ½ teaspoon
- ground cinnamon – ½ teaspoon
1. Remove the package of dough from the freezer to defrost.
2. To make the filling, toss finely chopped peaches with sugar, brown sugar, cornstarch, salt, cinnamon and lemon juice. Leave for 10 minutes.
3. Unwrap the thawed dough and roll it out thinner. Cut a thin layer of dough into squares.
4. Place a little peach filling on each square of dough, fold diagonally and shape into a triangular pie, squeezing out excess air. Press the crimped edges of the pies with a fork to prevent them from falling apart during baking.
5. Grease a baking tray with vegetable oil and line with baking paper. Place the pies on a prepared baking sheet, brush them with egg, sprinkle with sugar and make 3 cuts with a sharp knife.
One of the most delicious, easy to prepare and satisfying is pie with canned peaches. Thanks to juicy and aromatic fruits, the dessert has a delicate texture. It is suitable for regular tea drinking at home or for receiving guests.
To prepare one of the simplest kefir-based desserts you will need:
To make the cake tender and airy, you must strictly follow these steps:
The cake can cool in the mold. You can decorate it with powdered sugar on top or pour condensed milk on it.
To prepare a delicate layer pie with peaches, you need to use:
For the test you will need:
Step-by-step cooking algorithm:
Busier housewives will like the idea of using ready-made dough. However, the baked goods will turn out delicious only if it is defrosted naturally at room temperature.
The dessert can be topped with sweet powder, then cut into thin pieces and served.
To make peach sponge cake you will need the following ingredients:
Let's follow simple steps to get a delicious cake:
To create a delicious peach cheesecake, you need to use the following ingredients:
Step-by-step preparation:
Sprinkle the cooled dessert with powdered sugar and serve during tea time.
To prevent the cake from settling, pierce it with a toothpick 10 minutes before it’s ready.
To quickly create a dessert based on shortcrust pastry, you should use the following components:
To get a delicious shortcrust pastry pie, you need to follow these steps:
To obtain a particularly airy dough consistency, you can use highly carbonated water.
To prepare a delicious and aromatic jellied pie, you will need:
A peach pie will turn out incredibly tasty, which can be baked according to any of the recipes proposed below. Fruits go well with shortbread, puff pastry or jellied pastry. The filling is supplemented with other fruits, cottage cheese, or open baked goods are made and filled with juicy slices.
Making a delicious peach pie is no more difficult than making any other baked goods filled with fruit pieces. To make the perfect delicacy, peaches need to be prepared correctly and a good recipe must be followed.
A simple kefir peach pie is made from a basic jellied pastry that always turns out fluffy and soft. The delicacy rises perfectly during baking and has an incomparable taste. This recipe will help you bake the fastest peach pie and within half an hour please your family with a cup of tea.
Ingredients:
Preparation
As simple and hassle-free as jellied, with peaches. The base is prepared from just four ingredients, does not require long refrigeration, and the result is soft, crumbly and deliciously tasty. Peaches can be used fresh, canned, or even jam and wait.
Ingredients:
Preparation
Delicious and juicy with peaches, everyone will definitely like it. The delicacy is prepared quickly, the golden brown crust and appetizing crumb come out perfect, thanks to the addition of corn flour. This baking option is also attractive because the treat does not go stale quickly and remains just as soft and fresh the next day.
Ingredients:
Preparation
If you have a frozen batch of dough and half an hour of time, be sure to bake a layer pie with peaches. To make a delicacy, you don’t need complex or inaccessible ingredients, and you don’t need to have any special skills to create this sweetness. Fruits go well with yeast dough; if desired, you can supplement the treat with nuts and spices: cinnamon, vanilla and cardamom.
Ingredients:
Preparation
This deliciously tasty and incredibly juicy pie with peaches and plums turns out to be very unusual, thanks to the special technology of its production and serving. The surface of the delicacy comes out juicy, aromatic and caramelized. The perfect combination of peaches and plums makes this a truly festive treat.
Ingredients:
Preparation
The delicacy looks very impressive and can be prepared according to the recipe described below. In this case, the peach filling for the pie is not baked, but gelled. The result is an excellent treat that is served cold - ideal for summer tea drinking. In winter, this pie is made from canned fruits.
Ingredients:
Preparation
A delicacy that can be prepared at any time of the year is a pie with canned peaches made from biscuit dough. The treat is prepared quickly, so it can be prepared often and not only for a family feast. The pie comes out very beautiful, which allows you to confidently serve it to guests during the celebration.
Ingredients:
Preparation
With peaches, the recipe for which is described below, is notable for its unusual preparation method. In this case, the filling will be not only fruit slices, but also curd cream, which will thicken during baking and become a deliciously delicate layer with a vanilla aroma.
Ingredients:
Preparation
The easiest peach pie is the one you don't need to keep an eye on. A multicooker will cope with this task perfectly. The delicacy is prepared almost without the participation of a cook. The dough can be made as jellied, and given that the device produces baked goods without a golden brown crust on the surface, an upside-down pie would be ideal.