Layered salad with tangerines and corn. Salad with crab sticks and tangerines Salad with tangerines and crab sticks
27.02.2019
Salad with tangerines can be either a snack or a sweet dessert. Citrus pulp combines surprisingly harmoniously with seafood, meat ingredients, vegetables, savory spices and seasonings, as well as fruits and sweets.
Salad with tangerines and chicken
A versatile, satisfying appetizer dish would be a salad with tangerine, chicken and cheese. It can be served for any celebration, just for dinner and included in the New Year or Christmas menu. Chicken can be fried, boiled or smoked.
Ingredients:
- chicken fillet – 300 g;
- tangerine slices – 150 g;
- parmesan – 50 g;
- lettuce leaves – 100 g;
- salad onion – 50 g;
- liquid honey – 70 g;
- soy sauce – 60 ml;
- olive oil – 80 ml;
- mustard – 10 g;
- oregano, thyme, pepper mixture, salt.
Preparation
- Chicken meat is salted, peppered, flavored with oregano, thyme and fried in an oiled frying pan.
- Citrus fruits are peeled, the onion is chopped into half rings, Parmesan cheese is sliced.
- A green salad with tangerines and meat is placed on the dish, cheese slices are distributed on top, and everything is topped with a dressing of honey, soy sauce, butter and mustard.
Salad with shrimp and tangerines
The salad with shrimp and tangerines, the recipe for which is outlined below, is appetizing, light, and refreshingly piquant. In addition, the nutritional value of such food allows it to be used not only for holidays, but also included in the daily menu, which will bring incomparable benefits to the body.
Ingredients:
- peeled shrimp – 250 g;
- tangerine slices – 500 g;
- stem celery – 100 g;
- apples – 150 g;
- light mayonnaise or thick yogurt – 100 g;
- lemon and tangerine juice – 20 ml each;
- herbs, seasonings.
Preparation
- Boil shrimp and peel.
- Peel the apple, cut into cubes, sprinkle with lemon juice.
- The citrus pulp is cut into several parts, combined with apple cubes, chopped celery, and shrimp.
- Mayonnaise or yogurt is mixed with juice, salted, peppered, chopped herbs are added, and the salad with tangerines is seasoned with the mixture.
Salad with tangerines and crab sticks
This recipe for salad with tangerines involves the use of crab sticks, which can be successfully replaced with natural crab meat, which will make the dish even tastier and healthier. Its taste can be made even more varied by adding cherry tomato quarters or green onions for piquancy.
Ingredients:
- crab sticks – 150 g;
- tangerine slices – 150 g;
- boiled eggs – 2 pcs.;
- corn – 200 g;
- mayonnaise, parsley, spices.
Preparation
- In a salad bowl, combine crab sticks cut into cubes or strips, chopped eggs, chopped citrus pulp, and corn.
- Season the ingredients with mayonnaise, add salt and pepper.
- Serve salad with tangerines, garnished with parsley sprigs and onion feathers.
Salad with tangerines and garlic
An excellent appetizer dish would be the light and piquant salad below - tangerines, cheese, garlic are its main ingredients. Instead of mayonnaise, it is permissible to use natural yogurt without additives as a dressing. If desired, you can expand the flavor palette by adding green onions and tomatoes to the composition of the dish.
Ingredients:
- tangerine slices – 500 g;
- hard cream cheese – 150-200 g;
- garlic cloves – 2-3 pcs.;
- homemade mayonnaise – 100 g;
- seasonings
Preparation
- Citrus fruits are peeled and the pulp is cut into cubes.
- Chop the hard cream cheese into smaller slices and finely chop the peeled garlic cloves, first removing the cores.
- Mix the prepared ingredients, season with mayonnaise, add salt and pepper.
- Before serving, let the salad with tangerines brew a little.
Salad with persimmons and tangerines
With tangerine and cheese - lovers of unusual culinary delights will appreciate it. A non-trivial combination gives an original taste result. Soft goat cheese successfully emphasizes the pulp of the fruit, and a spicy dressing sauce successfully completes the picture of this culinary composition.
Ingredients:
- persimmon – 250 g;
- tangerine slices – 250 g;
- soft goat cheese – 100 g;
- olive oil – 25 ml;
- lemon juice and Dijon mustard - 10 g each;
- honey – 30 g;
- salt, pepper mixture.
Preparation
- Persimmons are peeled and cut into cubes.
- In the same manner, chop the pulp of citrus fruits, ridding the slices of white skins and threads.
- For the dressing, mix Dijon mustard, olive oil, lemon juice, liquid honey, whisk everything, add salt and pepper.
- Place fruit pieces on a plate, sprinkle with broken soft goat cheese and pour over dressing sauce.
Chinese cabbage salad with tangerines
The original salad with cabbage and tangerines turns out to be especially tasty and aromatic, largely thanks to the exquisite and unusual dressing. It brings together crispy vegetable pulp, sweetish fruit slices, and chicken meat, turning the combination into a culinary masterpiece.
Ingredients:
- Chinese cabbage – 500 g;
- chicken (fillet) – 500 g;
- almond petals – 5 tbsp. spoon;
- shallot bulb – 3 pcs.;
For refueling:
- lime juice and white miso - 40 ml each;
- soy sauce and rice vinegar - 20 ml each;
- sesame oil and seeds – 1 teaspoon each;
- chili pepper – 1 pc.;
- vegetable oil – 1/1 cup;
- grated ginger root – 5 g.
Preparation
- Boiled chicken is cut into cubes or strips.
- The cabbage is chopped, the citrus slices are peeled and cut into two or three parts, the peeled shallots are chopped and combined in a salad bowl.
- Prepare the dressing by mixing all the necessary ingredients and season the food with it.
- Sprinkle the surface of the tangerine salad with almond petals.
Salad with avocado and tangerines
A delicious salad with tangerines can be prepared with the addition of avocado and walnuts, which are often replaced with pine nuts. As a dressing, a classic mixture of olive oil and lemon juice or a more piquant mix with mustard and balsamic vinegar is suitable.
Ingredients:
- tangerine fruits – 300 g;
- avocado – 1 pc.;
- cherry – 10-12 pcs.;
- walnuts – 100 g;
- lettuce leaves – 100 g;
- olive oil – 50 ml;
- mustard and wine vinegar - 1 teaspoon each;
- salt pepper.
Preparation
- Peel and grind the pulp of avocados and citrus fruits, cut the cherry tomatoes in half.
- The nuts are dried in a dry frying pan and crushed.
- Lettuce leaves are torn by hand and placed on a plate.
- Fruit pieces are distributed on top, sprinkled with nuts and poured with a mixture of oil, vinegar and mustard, seasoning it with salt and pepper.
Tangerine and banana salad
Served with tangerines for dessert, it will be an excellent apotheosis of the feast. The sweetness of the tender banana flesh softens the cooling minty spiciness and citrusy fresh acidity. Plain yogurt or whipped cream with sugar is suitable as a dressing.
Ingredients:
- tangerine slices – 150 g;
- peeled bananas – 150 g;
- sweet yogurt or whipped cream – 120 g;
- mint – 0.5 bunch.
Preparation
- Peeled fruits are cut into slices.
- Place in a bowl along with mint leaves.
- Pour with sweet or classic yogurt or cream.
Salad with tangerines and red caviar
The most delicious salads with tangerines are not over yet. At the very least, it’s worth trying to create another one – with red caviar and salmon. The products used are not the cheapest, but the result is worth it. The dish will be the best decoration for any celebration.
Salad with tangerines can be either a snack or a sweet dessert. Citrus pulp combines surprisingly harmoniously with seafood, meat ingredients, vegetables, savory spices and seasonings, as well as fruits and sweets.
Salad with tangerines and chicken
A versatile, satisfying appetizer dish would be a salad with tangerine, chicken and cheese. It can be served for any celebration, just for dinner and included in the New Year or Christmas menu. Chicken can be fried, boiled or smoked.
Ingredients:
- chicken fillet – 300 g;
- tangerine slices – 150 g;
- parmesan – 50 g;
- lettuce leaves – 100 g;
- salad onion – 50 g;
- liquid honey – 70 g;
- soy sauce – 60 ml;
- olive oil – 80 ml;
- mustard – 10 g;
- oregano, thyme, pepper mixture, salt.
Preparation
- Chicken meat is salted, peppered, flavored with oregano, thyme and fried in an oiled frying pan.
- Citrus fruits are peeled, the onion is chopped into half rings, Parmesan cheese is sliced.
- A green salad with tangerines and meat is placed on the dish, cheese slices are distributed on top, and everything is topped with a dressing of honey, soy sauce, butter and mustard.
Salad with shrimp and tangerines
The salad with shrimp and tangerines, the recipe for which is outlined below, is appetizing, light, and refreshingly piquant. In addition, the nutritional value of such food allows it to be used not only for holidays, but also included in the daily menu, which will bring incomparable benefits to the body.
Ingredients:
- peeled shrimp – 250 g;
- tangerine slices – 500 g;
- stem celery – 100 g;
- apples – 150 g;
- light mayonnaise or thick yogurt – 100 g;
- lemon and tangerine juice – 20 ml each;
- herbs, seasonings.
Preparation
- Boil shrimp and peel.
- Peel the apple, cut into cubes, sprinkle with lemon juice.
- The citrus pulp is cut into several parts, combined with apple cubes, chopped celery, and shrimp.
- Mayonnaise or yogurt is mixed with juice, salted, peppered, chopped herbs are added, and the salad with tangerines is seasoned with the mixture.
Salad with tangerines and crab sticks
This recipe for salad with tangerines involves the use of crab sticks, which can be successfully replaced with natural crab meat, which will make the dish even tastier and healthier. Its taste can be made even more varied by adding cherry tomato quarters or green onions for piquancy.
Ingredients:
- crab sticks – 150 g;
- tangerine slices – 150 g;
- boiled eggs – 2 pcs.;
- corn – 200 g;
- mayonnaise, parsley, spices.
Preparation
- In a salad bowl, combine crab sticks cut into cubes or strips, chopped eggs, chopped citrus pulp, and corn.
- Season the ingredients with mayonnaise, add salt and pepper.
- Serve salad with tangerines, garnished with parsley sprigs and onion feathers.
Salad with tangerines and garlic
An excellent appetizer dish would be the light and piquant salad below - tangerines, cheese, garlic are its main ingredients. Instead of mayonnaise, it is permissible to use natural yogurt without additives as a dressing. If desired, you can expand the flavor palette by adding green onions and tomatoes to the composition of the dish.
Ingredients:
- tangerine slices – 500 g;
- hard cream cheese – 150-200 g;
- garlic cloves – 2-3 pcs.;
- homemade mayonnaise – 100 g;
- seasonings
Preparation
- Citrus fruits are peeled and the pulp is cut into cubes.
- Chop the hard cream cheese into smaller slices and finely chop the peeled garlic cloves, first removing the cores.
- Mix the prepared ingredients, season with mayonnaise, add salt and pepper.
- Before serving, let the salad with tangerines brew a little.
Salad with persimmons and tangerines
With tangerine and cheese - lovers of unusual culinary delights will appreciate it. A non-trivial combination gives an original taste result. Soft goat cheese successfully emphasizes the pulp of the fruit, and a spicy dressing sauce successfully completes the picture of this culinary composition.
Ingredients:
- persimmon – 250 g;
- tangerine slices – 250 g;
- soft goat cheese – 100 g;
- olive oil – 25 ml;
- lemon juice and Dijon mustard - 10 g each;
- honey – 30 g;
- salt, pepper mixture.
Preparation
- Persimmons are peeled and cut into cubes.
- In the same manner, chop the pulp of citrus fruits, ridding the slices of white skins and threads.
- For the dressing, mix Dijon mustard, olive oil, lemon juice, liquid honey, whisk everything, add salt and pepper.
- Place fruit pieces on a plate, sprinkle with broken soft goat cheese and pour over dressing sauce.
Chinese cabbage salad with tangerines
The original salad with cabbage and tangerines turns out to be especially tasty and aromatic, largely thanks to the exquisite and unusual dressing. It brings together crispy vegetable pulp, sweetish fruit slices, and chicken meat, turning the combination into a culinary masterpiece.
Ingredients:
- Chinese cabbage – 500 g;
- chicken (fillet) – 500 g;
- almond petals – 5 tbsp. spoon;
- shallot bulb – 3 pcs.;
For refueling:
- lime juice and white miso - 40 ml each;
- soy sauce and rice vinegar - 20 ml each;
- sesame oil and seeds – 1 teaspoon each;
- chili pepper – 1 pc.;
- vegetable oil – 1/1 cup;
- grated ginger root – 5 g.
Preparation
- Boiled chicken is cut into cubes or strips.
- The cabbage is chopped, the citrus slices are peeled and cut into two or three parts, the peeled shallots are chopped and combined in a salad bowl.
- Prepare the dressing by mixing all the necessary ingredients and season the food with it.
- Sprinkle the surface of the tangerine salad with almond petals.
Salad with avocado and tangerines
A delicious salad with tangerines can be prepared with the addition of avocado and walnuts, which are often replaced with pine nuts. As a dressing, a classic mixture of olive oil and lemon juice or a more piquant mix with mustard and balsamic vinegar is suitable.
Ingredients:
- tangerine fruits – 300 g;
- avocado – 1 pc.;
- cherry – 10-12 pcs.;
- walnuts – 100 g;
- lettuce leaves – 100 g;
- olive oil – 50 ml;
- mustard and wine vinegar - 1 teaspoon each;
- salt pepper.
Preparation
- Peel and grind the pulp of avocados and citrus fruits, cut the cherry tomatoes in half.
- The nuts are dried in a dry frying pan and crushed.
- Lettuce leaves are torn by hand and placed on a plate.
- Fruit pieces are distributed on top, sprinkled with nuts and poured with a mixture of oil, vinegar and mustard, seasoning it with salt and pepper.
Tangerine and banana salad
Served with tangerines for dessert, it will be an excellent apotheosis of the feast. The sweetness of the tender banana flesh softens the cooling minty spiciness and citrusy fresh acidity. Plain yogurt or whipped cream with sugar is suitable as a dressing.
Ingredients:
- tangerine slices – 150 g;
- peeled bananas – 150 g;
- sweet yogurt or whipped cream – 120 g;
- mint – 0.5 bunch.
Preparation
- Peeled fruits are cut into slices.
- Place in a bowl along with mint leaves.
- Pour with sweet or classic yogurt or cream.
Salad with tangerines and red caviar
The most delicious salads with tangerines are not over yet. At the very least, it’s worth trying to create another one – with red caviar and salmon. The products used are not the cheapest, but the result is worth it. The dish will be the best decoration for any celebration.
Calories: Not specified
Cooking time: 40 min
One of the simplest, easiest to prepare, and at the same time delicious dishes has always been and remains various salads. There are a huge number of salad recipes, which are constantly increasing. What are they not made from? These are a variety of vegetables and fruits, meat and fish, various seafood, mushrooms, herbs, all kinds of sauces. In the arsenal of every housewife, even a completely inexperienced one, there are a lot of interesting ways to prepare salads, since what else can be quickly and easily prepared for uninvited guests from what is in the refrigerator.
I want to offer you a layered salad with tangerines and corn, the taste of which has already been repeatedly tested and appreciated by my family and friends, who often visit my home. It won't be difficult to prepare it. All you need to have is a fresh cucumber, a small package of crab sticks, a can of canned sweet corn, tangerine and mayonnaise (low-calorie mayonnaise is possible). If for some reason you don’t eat crab sticks, you can try.
Ingredients for our salad:
- fresh cucumber – 1 pc.;
- crab sticks – 100 grams;
- sweet corn – 1 jar;
- tangerine – 1 pc.;
- mayonnaise - to taste;
- salt - to taste.
Step-by-step recipe with photos:
Thoroughly wash a medium-sized fresh cucumber, peel it and cut into small cubes. 
Remove the previously defrosted crab sticks from the packaging polyethylene and finely chop.
Take a large tangerine, peel it, divide it into slices, remove the film from them and chop finely. 
Take a flat plate, for the beauty of the dish, place lettuce leaves on it if desired, and using a cylindrical culinary mold, begin to lay out the prepared ingredients in layers. The bottom layer should be crab sticks (half of the amount you chopped), lay them out, smooth them out and spread mayonnaise on top. 
The next layer is chopped cucumbers (half the norm), which do not need to be lubricated with mayonnaise. Add salt.
The third layer is the second half of crab sticks, smeared with mayonnaise on top.
Next, again lay out the remaining chopped cucumber (without smearing with mayonnaise).
Now open a can of canned corn, drain the liquid from it and spread some in an even layer on top of the fresh cucumbers.
Place the tangerine slices on top of the canned corn.
The tangerine salad is ready.
Carefully remove the baking dish and garnish with sprigs or leaves of fresh parsley if desired.
It is advisable to put the prepared salad in the refrigerator for about an hour so that it is better soaked and tastier. After an hour, you can safely serve the dish.
Bon appetit.
Also try to cook
Crab stick salad is one of the traditional dishes that is in every home. But sooner or later you want to add something new and original to the usual menu. We invite you to try new recipes for traditional dishes that will pleasantly surprise your guests.
Grade
Salad with crab sticks, squid and lemon juice
What is necessary:
Squid - 1 pc.
Shrimp - 10-15 pcs.
Crab sticks - 100 g.
Corn - 350 g
Lemon - 1 pc.
Pickled cucumbers - to taste
Onion - to taste
Dill and parsley
Cooking method:
(no more than 10 minutes), peel it from the transparent film, cut into rings and place on a separate dish. Cut the lemon in half and squeeze the juice onto the squid meat. This will make the meat softer and more tender.
Cook the shrimp (2-3 minutes in boiling water) and mix with the squid. Finely chop crab sticks, pickles and onions, add to shrimp and squid.
Then add corn and herbs. Mix all ingredients thoroughly, squeeze the juice of the second half of a lemon. Add mayonnaise and salt to taste.
Salad with crab sticks and rice
What is necessary:
Crab sticks - 200 g
Rice - ¾ tbsp.
Eggs - 3 pcs.
Corn - 350 g
Cooking method:
Boil eggs and rice. Finely chop the crab sticks and boiled eggs. Add rice and corn, mix all ingredients thoroughly. Season the salad with mayonnaise, add salt to taste. Before serving, you can serve with greens.
Crab sticks and mushroom salad
What is necessary:
Crab sticks - 300 g
Corn - 300 g
Champignon mushrooms - 600 g
Onion - 1 pc.
Cooking method:
Fry the champignons, add finely chopped crab sticks, onions, and corn to them. Season the salad with mayonnaise, add salt to taste and serve with herbs if desired.
Summer salad with crab sticks
What is necessary:
Corn - 300 g
Green peas - 300 g
Crab sticks - 200 g
Egg - 1 pc.
Fresh cucumbers - to taste
Green onions - to taste
Mayonnaise - to taste
Cooking method:
Finely chop the crab sticks, cucumbers, onions and eggs. Add corn and peas. Mix all ingredients thoroughly and season the salad with mayonnaise. If desired, you can add ground black pepper or other spices.
- First, we need to pour the corn into a deep bowl, then chop it into rings and add crab sticks to it. To make the salad with crab sticks and tangerines the most delicious, we recommend buying those crab sticks that contain natural crab meat. As a rule, it is about five or ten percent there. They are not often found on sale, but, nevertheless, they exist. Peel the onion and chop it with a knife, also add it to a common bowl. It is not necessary to take onions. Types of onions such as white and blue are also good.
- Boil the eggs and potatoes until fully cooked. We will cool the eggs in cold water, remove the shell and cut into small cubes. Peel the potatoes and cut them into the same cubes. Let's send them together and mix them in a common bowl.
- Now we need to peel the tangerines, remove the membranes and cut them into pieces. Add to the bowl and mix all ingredients. Now all we have to do is add mayonnaise and mix the dish again.
That’s how easy it was for you and me to prepare a delicious salad with crab sticks and tangerines. You can easily prepare this dish not only for a holiday, but also for the most ordinary delicious dinner. Delight your loved ones with delicious dishes every day!
Salad with tangerines can be either a snack or a sweet dessert. Citrus pulp combines surprisingly harmoniously with seafood, meat ingredients, vegetables, savory spices and seasonings, as well as fruits and sweets.
Salad with tangerines and chicken
A versatile, satisfying appetizer dish would be a salad with tangerine, chicken and cheese. It can be served for any celebration, just for dinner and included in the New Year or Christmas menu. Chicken can be fried, boiled or smoked.
Ingredients:
- chicken fillet – 300 g;
- tangerine slices – 150 g;
- parmesan – 50 g;
- lettuce leaves – 100 g;
- salad onion – 50 g;
- liquid honey – 70 g;
- soy sauce – 60 ml;
- olive oil – 80 ml;
- mustard – 10 g;
- oregano, thyme, pepper mixture, salt.
Preparation
- Chicken meat is salted, peppered, flavored with oregano, thyme and fried in an oiled frying pan.
- Citrus fruits are peeled, the onion is chopped into half rings, Parmesan cheese is sliced.
- A green salad with tangerines and meat is placed on the dish, cheese slices are distributed on top, and everything is topped with a dressing of honey, soy sauce, butter and mustard.
Salad with shrimp and tangerines
The salad with shrimp and tangerines, the recipe for which is outlined below, is appetizing, light, and refreshingly piquant. In addition, the nutritional value of such food allows it to be used not only for holidays, but also included in the daily menu, which will bring incomparable benefits to the body.
Ingredients:
- peeled shrimp – 250 g;
- tangerine slices – 500 g;
- stem celery – 100 g;
- apples – 150 g;
- light mayonnaise or thick yogurt – 100 g;
- lemon and tangerine juice – 20 ml each;
- herbs, seasonings.
Preparation
- Boil shrimp and peel.
- Peel the apple, cut into cubes, sprinkle with lemon juice.
- The citrus pulp is cut into several parts, combined with apple cubes, chopped celery, and shrimp.
- Mayonnaise or yogurt is mixed with juice, salted, peppered, chopped herbs are added, and the salad with tangerines is seasoned with the mixture.
Salad with tangerines and crab sticks
This recipe for salad with tangerines involves the use of crab sticks, which can be successfully replaced with natural crab meat, which will make the dish even tastier and healthier. Its taste can be made even more varied by adding cherry tomato quarters or green onions for piquancy.
Ingredients:
- crab sticks – 150 g;
- tangerine slices – 150 g;
- boiled eggs – 2 pcs.;
- corn – 200 g;
- mayonnaise, parsley, spices.
Preparation
- In a salad bowl, combine crab sticks cut into cubes or strips, chopped eggs, chopped citrus pulp, and corn.
- Season the ingredients with mayonnaise, add salt and pepper.
- Serve salad with tangerines, garnished with parsley sprigs and onion feathers.
Salad with tangerines and garlic
An excellent appetizer dish would be the light and piquant salad below - tangerines, cheese, garlic are its main ingredients. Instead of mayonnaise, it is permissible to use natural yogurt without additives as a dressing. If desired, you can expand the flavor palette by adding green onions and tomatoes to the composition of the dish.
Ingredients:
- tangerine slices – 500 g;
- hard cream cheese – 150-200 g;
- garlic cloves – 2-3 pcs.;
- homemade mayonnaise – 100 g;
- seasonings
Preparation
- Citrus fruits are peeled and the pulp is cut into cubes.
- Chop the hard cream cheese into smaller slices and finely chop the peeled garlic cloves, first removing the cores.
- Mix the prepared ingredients, season with mayonnaise, add salt and pepper.
- Before serving, let the salad with tangerines brew a little.
Salad with persimmons and tangerines
With tangerine and cheese - lovers of unusual culinary delights will appreciate it. A non-trivial combination gives an original taste result. Soft goat cheese successfully emphasizes the pulp of the fruit, and a spicy dressing sauce successfully completes the picture of this culinary composition.
Ingredients:
- persimmon – 250 g;
- tangerine slices – 250 g;
- soft goat cheese – 100 g;
- olive oil – 25 ml;
- lemon juice and Dijon mustard - 10 g each;
- honey – 30 g;
- salt, pepper mixture.
Preparation
- Persimmons are peeled and cut into cubes.
- In the same manner, chop the pulp of citrus fruits, ridding the slices of white skins and threads.
- For the dressing, mix Dijon mustard, olive oil, lemon juice, liquid honey, whisk everything, add salt and pepper.
- Place fruit pieces on a plate, sprinkle with broken soft goat cheese and pour over dressing sauce.
Chinese cabbage salad with tangerines
The original salad with cabbage and tangerines turns out to be especially tasty and aromatic, largely thanks to the exquisite and unusual dressing. It brings together crispy vegetable pulp, sweetish fruit slices, and chicken meat, turning the combination into a culinary masterpiece.
Ingredients:
- Chinese cabbage – 500 g;
- chicken (fillet) – 500 g;
- almond petals – 5 tbsp. spoon;
- shallot bulb – 3 pcs.;
For refueling:
- lime juice and white miso - 40 ml each;
- soy sauce and rice vinegar - 20 ml each;
- sesame oil and seeds – 1 teaspoon each;
- chili pepper – 1 pc.;
- vegetable oil – 1/1 cup;
- grated ginger root – 5 g.
Preparation
- Boiled chicken is cut into cubes or strips.
- The cabbage is chopped, the citrus slices are peeled and cut into two or three parts, the peeled shallots are chopped and combined in a salad bowl.
- Prepare the dressing by mixing all the necessary ingredients and season the food with it.
- Sprinkle the surface of the tangerine salad with almond petals.
Salad with avocado and tangerines
A delicious salad with tangerines can be prepared with the addition of avocado and walnuts, which are often replaced with pine nuts. As a dressing, a classic mixture of olive oil and lemon juice or a more piquant mix with mustard and balsamic vinegar is suitable.
Ingredients:
- tangerine fruits – 300 g;
- avocado – 1 pc.;
- cherry – 10-12 pcs.;
- walnuts – 100 g;
- lettuce leaves – 100 g;
- olive oil – 50 ml;
- mustard and wine vinegar - 1 teaspoon each;
- salt pepper.
Preparation
- Peel and grind the pulp of avocados and citrus fruits, cut the cherry tomatoes in half.
- The nuts are dried in a dry frying pan and crushed.
- Lettuce leaves are torn by hand and placed on a plate.
- Fruit pieces are distributed on top, sprinkled with nuts and poured with a mixture of oil, vinegar and mustard, seasoning it with salt and pepper.
Tangerine and banana salad
Served with tangerines for dessert, it will be an excellent apotheosis of the feast. The sweetness of the tender banana flesh softens the cooling minty spiciness and citrusy fresh acidity. Plain yogurt or whipped cream with sugar is suitable as a dressing.
Ingredients:
- tangerine slices – 150 g;
- peeled bananas – 150 g;
- sweet yogurt or whipped cream – 120 g;
- mint – 0.5 bunch.
Preparation
- Peeled fruits are cut into slices.
- Place in a bowl along with mint leaves.
- Pour with sweet or classic yogurt or cream.
Salad with tangerines and red caviar
The most delicious salads with tangerines are not over yet. At the very least, it’s worth trying to create another one – with red caviar and salmon. The products used are not the cheapest, but the result is worth it. The dish will be the best decoration for any celebration.
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