The fastest pizza dough saves the housewife time and makes it possible to make delicious thin pizza at home in a few minutes. Pizza is quick, in a hurry, easy to prepare from dough with dry yeast, on a liquid basis, faster - with regular yeast-free dough.

A thin pizza base consists of available products and ordinary liquid ingredients - water, milk, kefir, yogurt, mineral water, sour cream, mayonnaise. In addition to liquid, bulk ingredients are added to the dough - flour, semolina, starch, soda, baking powder - or yeast with or without eggs, as well as salt, sugar, butter, according to the classic recipe of real Italian fast food.

Super quick dough is kneaded with yeast and liquid, which is used to make pizza in a frying pan, in a slow cooker or in the oven; The pizza comes out fast and delicious. For the batter, no culinary experience is required, but it is necessary to use a ready-made filling with sausage, pickled cucumbers, fresh tomatoes, fried chicken or baked chicken.

Ordinary dough is made thick, instant pizza is prepared from hand-kneaded dough using dry yeast, unleavened thin flatbreads are rolled out, and lush cakes are baked for lovers of airy, soft pastries.

Advice from the Wonder Chef. The dough will turn out to be less high in calories, thinner and crispier if the liquid component for the pizza base made from milk, mayonnaise, kefir or sour cream is diluted with plain water, mineral or carbonated water, and also if you use products with a reduced fat content.

How to quickly make pizza dough? It is better to knead by hand, but to speed up the process of preparing homemade pizza, cooks often use kitchen assistants - dough mixers, food processors - or buy ready-made dough at the grocery store.

We offer delicious homemade dough recipes with dry yeast and honey in 15 minutes, a base with sour cream and mayonnaise without yeast in 10 minutes, and quick yeast pizza dough. Pizza is prepared with a filling of minced meat, with shrimp; the fastest pizza in the oven or in a frying pan can be prepared at home for breakfast with sausage and cheese, or you can feed your family a hearty and tasty dish at any time of the day.

Delicious quick pizza dough in 15 minutes

If you try, you can quickly knead the dough in 15 minutes; it will take another 15 minutes to put the filling on the flatbread, place the crust with the filling in a preheated oven and bake a quick pizza. It will take 3-4 times more time to prepare an ordinary open pie using a classic dough with water than using a quick dough with dry yeast and honey.

The speed of ripening of dough in water without eggs is achieved by using an increased amount of dry yeast in comparison with the classic composition for a thin base. When flour interacts with sweet honey and yeast, the dough, thanks to sugar and instant dry yeast, rises quickly, turns out soft and egg-free, obedient. You can roll out the crust thinly or make a fluffy pizza by rolling out the dough with a rolling pin or stretching it with your hands over a baking sheet or pan.

Ingredients:

• wheat flour - 1 cup.
• honey - 1 tsp.
• quick dry yeast - 1 tsp. with top
• water - a third glass.
• vegetable oil - 2 tbsp.
• salt - a pinch

Preparation:

1. Pour warm water into a small bowl, add dry yeast and honey, stir the mixture.
2. Sift the flour into a separate bowl and make a well in the flour.
3. Pour water with honey, oil into it, add salt.
4. Mix the ingredients and knead with your hands into a soft dough that is pleasant to the touch. Leave the dough for 5 minutes in a warm place, you can place it in a preheated microwave.
5. After 5 minutes, the dough is ready for further preparation; you can form it into pizza flatbreads, add the filling and bake in the oven.

Almost instantaneous pizza turns out fast and tasty; accelerated 15-minute cooking does not negatively affect the taste of the crust.

Batter for quick pizza with mayonnaise and sour cream

Liquid sour cream dough with mayonnaise without yeast does not need to be kneaded by hand; pizza with liquid dough is one of the variations of the popular, but not entirely real Italian dish - fast cooking pizza. Maximum 10 minutes and the dough is ready.

Pizza with liquid dough with mayonnaise resembles a jellied pie; semi-liquid dough, as thick as pancakes, is poured onto a baking sheet or, after mixing the ingredients, laid out in an even layer in a mold.

Preparing the dough is convenient, easy, the ingredients - flour, chicken eggs, sour cream, mayonnaise, salt, soda - are mixed in one bowl with a spoon, no yeast is added, hands are not smeared with dough, the pizza turns out delicious; Most often, the recipe is used by housewives for baking open pizza in the oven, but is suitable for cooking in a frying pan.

Ingredients:

flour - 1 cup.

sour cream - 4 tbsp.

mayonnaise - 4 tbsp.

soda - 0.5 tsp.

egg - 2 pcs.

salt - a pinch.

Preparation:

1. Break the egg into the sour cream, add mayonnaise and mix with a fork.
2. Add salt and soda and mix again.
3. Gradually add the sifted flour and stir the dough with a spoon so that there are no lumps, the thickness should be the same as for pancakes.
4. Pour the dough into an even layer onto a greased baking sheet and level it with a spoon or spatula.
5. Quick mayonnaise pizza dough is ready. Apply tomato or white sauce to the surface of the base, lay out the filling and put the pizza in the oven for 25 minutes.

The base is not dry, not hard, but very tasty - an excellent way to whip up homemade pizza without yeast.

Homemade quick pizza dough recipe

As you know, Italian Naples is considered the birthplace of pizza; the history of this hearty and tasty dish began from this city; At the beginning of its journey, pizza was baked in the form of an ordinary flatbread on hot coals. In modern Italian cafes and pizzerias, pizza is made quickly in 10-15 minutes and served piping hot.

Italian pizzaiolos do not roll out the dough with a rolling pin, but rather stretch the soft ball of dough over a baking sheet by hand, turning it into a thin base. A small amount of filling is placed on the crust, which does not interrupt the taste of the flatbread, but complements the dish, adding satiety to it.

Following the instructions of famous Italian pizza masters, quick yeast dough at home is easy to make. To do this, you need to arm yourself with everything you need - choose a pizza dough recipe and purchase products that are so simple that, perhaps, in many homes ingredients such as flour, yeast, water, salt and oil are constantly available.

Ingredients:

flour - 400 g

dry quick yeast - 5 g

water or milk - 1 cup.

egg - 2 pcs.

sugar - 1 tsp.

salt - a pinch

olive oil - 2 tbsp.

Preparation:

1. Dry rapid yeast immediately begins to rise if warm milk, sugar and flour are added to it.
2. Pour half of the heated milk into a bowl, add yeast, sugar and 2 tbsp. flour, mix lightly with a fork.
3. Break the eggs into a separate bowl, add salt, add butter and the rest of the milk, and mix the ingredients.
4. We combine two liquid compositions together - yeast and egg-milk mass.
5. Gradually add the remaining sifted flour and knead the dough with your hands.
6. The dough should be soft and not too sticky to your hands.
7. Divide the dough into several parts and roll it out with a rolling pin or stretch it thinly with your hands along the bottom of the mold.
8. For a thin cake, stretch the dough thinly - 1.5 cm thick; for a fluffy cake, the thickness should be higher.

This amount of dough will make 3-4 thin pizzas or 2-3 fluffy ones.

The fastest homemade pizza dough has the same taste as classic Italian dough. With minimal effort, these recipes make it easy to prepare pizza at home in 10 minutes, welcome unexpected guests with delicious baked goods in 15 minutes, and pamper your family with homemade food that tastes just like in a pizzeria.

Bon appetit!

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The best recipe for pizza dough is homemade. Purchased ones are not suitable for these purposes. After all, the main secret of Italian pastries is their delicate structure, but at the same time crispy. In addition, you are the one who chooses from which products and how to make the pizza dough. Main ingredients: flour, olive oil, water and salt. You can add yeast, eggs, and replace the water with any dairy product: milk, kefir, sour cream, yogurt. There are ways to prepare pizza dough with mayonnaise.

The five most commonly used ingredients in pizza dough recipes are:

The classic method that the Italians use is a recipe with the ingredients listed above, but with the addition of yeast. The latter must be of high quality, alive, otherwise baking will not work. Before cooking, it is better to play it safe and check their functionality. If there is no doubt about dry yeast, it is added to the flour. The process looks like this: the flour is sifted in a heap, mixed with yeast, a hole is made in the center, where warm water and oil are poured. Knead with your hands from the edges to the center. When the mass becomes homogeneous, continue to knead continuously for 10 to 20 minutes. In this case, you won’t be able to make pizza dough quickly - it needs to rest for at least half an hour under a napkin at room temperature. It is better if the dough increases slightly in size.

Another successful recipe for pizza dough is made with kefir. The products are the same, only kefir is used instead of yeast. To make the mass more airy, you need more soda. The result is a very pliable dough that rolls out easily, does not tear and takes any shape.

Five of the fastest pizza dough recipes:

An excellent solution for novice housewives who want to prepare pizza dough is to choose a liquid base. Compared to the one that needs to be kneaded and rolled out, the liquid one kneads faster. In addition, it is much easier to make a perfectly smooth round pizza from it - the main thing is that you find a suitable shape in the kitchen.

Pizza is a dish that is equally loved by both adults and children. The filling for it can be prepared from almost any leftover food in the refrigerator - a piece of cheese, a couple of slices of sausage, sausages, tomatoes, pickles, olives, onions, etc. But the pizza dough is kneaded strictly according to the chosen recipe. The taste of the finished treat primarily depends on it.

The huge number of pizzerias in every city suggests how popular the dish is, but not every housewife knows how to approach the dough for such baking. In fact, it is prepared quite simply from the following products: 480 g flour, 1 tsp. salt, 310 ml of clean drinking water, 2 tsp. quick yeast, 3-4 tbsp. olive oil.

1. Dry yeast is poured into the flour, water and oil are added. It is advisable that the products are not cold.
2. From these ingredients, a soft dough is kneaded, covered with film and left in a warm place for 40-50 minutes.
3. Next, you can begin to form the base of the dish.

From the specified number of components you will get three bases with a diameter of about 33 cm.

Cooking without adding yeast

Even if the cook doesn’t have yeast on hand, this won’t stop him from delighting his family with a juicy, aromatic pizza. Other ingredients will be used: 420 g of flour, a pinch of fine salt, 45 g of creamy margarine, 110 ml of ice water, a pinch of sugar.

1. First, the flour is sifted onto the table in the form of a low slide.
2. A depression is made in its center into which salty cold water is poured. The ingredients are carefully mixed with a knife. The result should be a homogeneous steep mass.
3. After 1.5 hours of rest under a towel in the cold, the dough is removed, rolled out and pieces of margarine are placed in the middle.
4. The mass is pinched together like an envelope, sprinkled with flour and rolled out thinly (seam side down).
5. After folding the dough three times, it is rolled out well again with a rolling pin.
6. The folding and rolling procedure is repeated again.
7. After another 1 hour in the cold, the mass is ready for making pizza.

This yeast-free pizza dough will allow you to prepare a thin, crispy treat with any topping.

On kefir

The simplest dough is prepared very quickly. This is facilitated by the joint work of yeast and lactic acid bacteria from kefir. In addition to the dairy product (130 ml), take: ½ small spoon of quick yeast, a pinch of salt, 200-220 g of flour, 6-7 g of granulated sugar.

1. Kefir is slightly heated, all the dry ingredients are poured into it (only 1/3 of the flour).
2. After thoroughly mixing with a whisk, the mass should stand until obvious bubbles appear on its surface.
3. Next, you can add the remaining flour and start kneading the kefir pizza dough.
4. As a result, it should easily lag behind your fingers.

The dough rises well, so to make a thin pizza, you need to roll it out as carefully as possible.

Yeast pizza dough

This dough will infuse for at least 1.5-2 hours, so you need to knead it in advance. To do this, you should prepare the following products: 520 g of wheat flour, 2 tbsp. salt, 320 ml drinking water, ½ tbsp. quick yeast, 1 tsp. granulated sugar.

1. Approximately 90 ml is poured from the heated water, in which the yeast and sugar are dissolved. The dough will rise under cling film for several minutes. When the mixture bubbles, you can continue working with it.
2. The flour is sifted a couple of times, salted and poured into the yeast mixture.
3. After thorough kneading, you should get an elastic dough that easily comes off your fingers. If necessary, you can add more flour or liquid.
4. In a warm place, the mass is infused for at least 1.5 hours. After kneading, you can turn it into a pizza base.

You can store this yeast dough in the freezer for a long time.

Lenten option on water

The main secret of the mass under discussion lies in its thorough long-term mixing. You'll have to do a lot of manual work. The recipe uses: 120 ml of boiled chilled water, 1.5 tbsp. flour, 4-5 tbsp. olive oil, salt.

1. It is very important to thoroughly sift the flour into a wide bowl. It is advisable to do this a couple of times.
2. Add a pinch of salt to the sifted flour, ground black pepper if desired, as well as water and oil.
3. First, the mass is kneaded with a spoon, then it is laid out on the table and thoroughly kneaded with your hands. This should be done for at least 10-12 minutes.
4. The resulting dough is rolled into a “bun”, wrapped in cling film and refrigerated for 45-55 minutes.

To prepare the pizza, the mass is rolled out to a thickness of approximately 5-7 mm, brushed with the chosen sauce and sprinkled with toppings.

Thin dough for Italian pizza

This kind of dough is especially popular among chefs. After all, it allows you to prepare a treat like in the most famous pizzerias in Italy. The recipe includes: about 4 tbsp. white flour, 2.5 small spoons of quick yeast, 1.5 tbsp. drinking water, a pinch of granulated sugar, 1.5 tbsp. quality olive oil, a pinch of fine salt.

1. At the first stage, the water is heated, sugar and yeast are dissolved in it. Next, you need to let the components wake up and start working. This will take 5-7 minutes.
2. While the dough is being prepared, olive oil, salt, and sifted flour are mixed in a separate bowl. Already at this stage you can add a pinch of oregano.
3. Both masses are combined and mixed.
4. The result will be a thick, non-sticky dough, which, after greasing with olive oil under cling film, will infuse for about 1.5 hours next to a heat source.

The filling and sauce are laid out on the rolled out thin dough, and the treat is baked in the oven until cooked.

How to cook with milk?

With a milk base, pizza always turns out very filling. It’s great if you can take a homemade product. But store-bought milk is fine (1 glass). In addition to this, the following will be used: raw egg, 1/3 tsp. baking soda, 12-14 tbsp. wheat flour, 1 small spoon of salt.

1. Beat the egg well with salt. A stable foam should appear on the surface of the mass. You can use a mixer or a special blender attachment for this.
2. Next, milk at room temperature and baking soda are added to the mixture. There is no need to extinguish the latter.
3. After thoroughly kneading, the dough will need to rest for a while. 12-15 minutes is enough.
4. At this time, you can prepare the filling, for example, chop tomatoes and pickled cucumbers, fry champignons with onions, cut smoked sausages, grate cheese.
5. The baking dish is greased with any oil or fat, the dough is poured into it, and the selected additives are laid out on top.
6. The food will be baked for only 15-20 minutes in a hot oven (at 200-220 degrees).

Before adding the filling, you should grease the resulting quick pizza dough with ketchup with Provençal herbs or any other favorite sauce.

Fluffy pizza dough

A fluffy version of the dough allows you to prepare the so-called “American” pizza. It turns out thick, satisfying and appetizing. Absolutely any filling will suit this dish. And for the test you need to prepare: 320 ml of clean drinking water, 1 tsp. sugar, 440 g of premium white wheat flour, 2 small spoons of quick yeast, a pinch of salt and the same amount of corn starch, 30 ml of olive oil. How to make pizza dough fluffy is described in detail below.

1. It is best to use available kitchen equipment during the kneading process. For example, a mixer, food processor or blender with a special attachment. This will make the housewife's work much easier.
2. Warm (but not hot!) drinking water is sweetened and combined with yeast. The resulting mixture is left for several minutes.
3. In a deep bowl, mix olive oil, salt and all the flour (pre-sifted).
4. The two masses are combined and mixed well. Depending on the quality of the flour, you may need a little more of this ingredient. The main thing is that the dough comes out elastic and quite soft.
5. The mass should lie in a warm place for about 2 hours until it significantly increases in size.

Crispy and tasty recipe with dry yeast

This is another Italian recipe. Most likely, immediately after the first test it will go straight to the hostess’s cookbook. The recipe includes: 460 g 1st grade flour, 12 g salt, 4 g quick yeast, 40 ml extra virgin olive oil, 1 tsp. granulated sugar, 330 ml of warm drinking water.

1. The ideal temperature for the liquid used is 30-40 degrees. In hotter liquids, yeast often dies. Salt and olive oil are mixed in water.
2. The flour is sifted into a wide bowl, combined with quick yeast and granulated sugar. After thorough mixing, the dry ingredients are laid out in a mound, and heated water with oil and salt is poured into the center.
3. Mix the two types of components by hand until smooth. In a container generously dusted with flour, the dough is covered with film and placed in a warm place to proof. To do this, you can send it to an unheated oven with the light on.
4. When the mass has approximately doubled, it’s time to roll out the pizza dough.

It is important not to forget to make low sides on the base so that the sauce and filling do not leak out.

Puff yeast dough

Pizza made from puff pastry is especially tasty - crispy, thin, tender. And it is prepared very simply, using the following ingredients: raw egg, 2 tbsp. white flour, 1/3 tsp. salt, half a standard stick of butter, 1 tbsp. granulated sugar, 1.5 tbsp. cow's milk, 25 g fresh yeast.

1. To begin with, fresh yeast, previously removed from the refrigerator, is diluted in slightly warmed milk.
2. Sugar is poured into the resulting mixture, an egg is poured, and salt is added.
3. The flour is carefully sifted through a sieve. You may need to repeat this procedure several times.
4. The flour is sent to the milk mixture.
5. The dough is kneaded first with a spoon, then with your hands.
6. Lastly, liquid butter is sent into it.
7. The mass, kneaded until smooth, is left warm for 2.5-3 hours. During this time, it should increase significantly in volume.
8. The risen dough is divided into 3 parts. Both are rolled out and stacked on top of each other. The layer is folded 4 times. Again you need to roll it out and divide it into three pieces. The procedure is repeated at least 4-5 times.

Real pizza can be made at home, and you can make great pizza dough at home. Homemade pizza dough must meet the main criterion for pizza dough: it must be elastic so that you can stretch it well with your hands and end up with a thin crust. How to make pizza dough correctly? - you ask. Well, let's look at how to prepare pizza dough quickly and correctly. The pizza dough recipe is considered even more important than the pizza topping recipe. Delicious pizza dough is the key to delicious pizza. It is very important that it turns out thin Pizza dough. A thin pizza dough recipe traditionally includes yeast. But you can also make pizza dough without yeast. The recipe for pizza dough without yeast uses traditional yeast-free dough products as a starter. To do this, prepare pizza dough with kefir and pizza dough with milk. Quick and easy pizza dough can be made with dry instant yeast. Even if you don't have much experience working with dough, you can probably make simple pizza dough. After all, to make it you need flour, water, salt, sugar, yeast and butter. Ideally, yeast pizza dough is prepared from a mixture of regular and durum flour, but our regular flour is also suitable. At the same time, many people usually strive to prepare pizza dough quickly. Indeed, quick pizza dough can be prepared in about 20 minutes. We recommend taking your time to get good pizza dough. Just spend 10-15 minutes more. Firstly, to make it work Pizza dough thin, you need to mix it well. This is the whole secret of how to make pizza dough: knead it for about 10 minutes until it becomes elastic and does not tear, so that you, like a real pizzaiolo, can stretch it with your hands to the size of the future pizza. The recipe for Italian pizza dough recommends letting it sit for 20 minutes, during which time the flour will swell and the yeast will begin to sparkle. As a result, your homemade pizza dough will not tear, which is very important for making delicious thin pizza dough. In addition, the dough for Italian pizza must be prepared with the addition of olive oil. If you still have questions, watch how to make pizza dough with photo instructions. Follow the recipe step by step and you will have real pizza dough. The photo recipe will help those who are still on good terms with the dough. And don't be afraid that you will end up with dry pizza dough; real pizza shouldn't be wet. However, some people like their pizza dough to be fluffy and runny. Liquid pizza dough is often prepared with kefir or sour cream, flour is sifted so that it is saturated with oxygen, soda is quenched with vinegar. The result is a fluffy batter that is poured into a baking dish.

The answer to the question of how to cook will be similar. Pizza dough in a bread maker. Everything is even simpler here, since the main thing is to put the dough ingredients in the correct sequence, the machine will do the rest for you.

Despite the fact that pizza is a traditional Italian dish, it has become firmly established on the Russian menu. Today, without pizza, it’s hard to imagine a hearty breakfast, a youth party, a quick snack, an outdoor picnic, or friendly gatherings in a large company. If pizza was initially considered a food for the poor, today it is a dish that is eaten with equal pleasure by both ordinary housewives and millionaires.

You can order ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made with your own hands. Classic Italian pizza has a thin crust and juicy toppings. The main components of this dish include tomato sauce and cheese, and the remaining components - mushrooms, meat, ham or seafood - are added as desired.

To ensure that the result does not darken your expectations, you should remember the basic rules for preparing authentic Italian pizza. Pizza dough should be prepared in advance so that it has time to rise well. Longer fermentation times help the dough expand in volume and also make it taste sweeter. You should not be fanatical about kneading the dough: this should be done only until it reaches the required consistency - it will no longer be sticky and will stretch well. Over-kneading the dough can cause the finished pizza to be very fragile.

Before rolling out the dough, let it sit in a warm place until the dough becomes soft and pliable. Some professionals believe that the pizza base should be partially prepared in advance. In this case, you need to lightly bake the rolled out dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and burning the cheese, since the dough takes much longer to prepare.

To achieve the perfect crispy crust, it is best to use high protein bread flour. If your goal is a pizza with a soft, fluffy base, you'll need to add more water to the dough or use less flour. Wetter dough will result in a softer crust. In this case, it is better to use low protein flour.

Avoid using expensive ingredients - always use easily accessible ingredients for the filling, such as ham, minced meat, sausages, mushrooms, vegetables, etc. To save more money, use ingredients you already have in the refrigerator, such as leftover sausage from breakfast. The ingredients for the filling must be fresh. Remember that canned and wet foods tend to make the pizza soggy. To prevent this from happening, try to remove excess water from such products.

Never skimp on the sauce, as it determines the final taste of the pizza and helps make the toppings juicier. A sauce made from tomato paste, which is almost always on hand, is undoubtedly very quick and convenient, but take the time to prepare a sauce from fresh tomatoes and spices, which can really enrich the taste of the pizza. If you have good quality Mozzarella cheese, don't bury it under other ingredients, but place it on top. Remember that not every filling is suitable for different thicknesses of dough. Thus, thin, crispy dough is best suited for meat and vegetable fillings, while for making pizza stuffed with several types of cheese, it is better to use fluffy dough, which will well support the melted cheese mass.

If you like your pizza juicy, you can add some chopped onion to the topping. Pizza should be served as soon as it is cooked, before the cheese hardens. Chilled pizza can be reheated in the oven or microwave, but freshly made pizza is best served as nothing beats the aroma of fresh baked goods. Watch the pizza as it bakes in the oven from time to time, especially towards the end of the cooking time. It can quickly go from half cooked to overcooked in those last few minutes.

Cutting a pizza with a bad knife can destroy the toppings and make the pizza unappealing, reducing the overall pizza experience. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to delay with this matter, since as the pizza cools, the dough will harden and will be more difficult to cut. Thanks to cutting with scissors, the cheese will stay in place and the filling will not fall apart.

The secret to delicious homemade pizza also lies in the drinks you serve with it. Remember that overly sweet drinks, coffee drinks, and carbonated drinks can overpower the flavor of the pizza. The best options in this case are green tea, mineral water, tomato or orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from loved ones and guests.

This yeast pizza dough recipe calls for active dry yeast. Make sure the yeast is fresh and the expiration date on the package has not expired. You can use all-purpose flour to make the dough, but specialty bread flour contains more gluten than regular flour, which helps create a crispier pizza crust.

Ingredients:
1.5 cups warm water
1 package of dry yeast
3.5 cups flour
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon sugar

Preparation:
Pour the yeast into warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and butter. Knead the elastic dough by hand or using a mixer fitted with a dough hook. If the dough seems too sticky, add more flour.
Brush the dough with oil, cover with plastic wrap and leave in a warm place until it has doubled in size. Usually it takes 1-1.5 hours. You can leave the dough for more time - this will only improve the taste of the pizza. Alternatively, you can heat the oven to 65 degrees, turn it off and place the bowl of dough in the heated oven, allowing the dough to rise.

Making pizza dough the traditional way using yeast takes some time, during which time the dough needs to rise in volume. Yeast-free pizza dough is perfect when you don't have time to wait for the dough to rise. This dough is very simple to prepare, and homemade pizza based on it turns out incredibly tasty.

Ingredients:
2 cups of flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
6 tablespoons vegetable oil

Preparation:
In a large bowl, mix all ingredients until the dough no longer sticks to the sides of the bowl. Place the dough on a greased baking sheet and form thick edges that will hold the filling. Add the toppings and bake the pizza at 220 degrees for about 15 minutes.

The key to great pizza, of course, is delicious dough. While some people prefer a soft, fluffy base, just as many people love a thin, crispy crust. Thin pizza dough means it doesn't need extra time to expand, so it's ready in minutes. The dough prepared according to the recipe below has a crispy crust, but at the same time is quite plastic.

Ingredients:
2 cups of flour
3/4 cup warm water
1 teaspoon dry yeast
1.5 teaspoons salt
2 teaspoons Italian herbs

Preparation:
Dissolve yeast in water. Add flour, salt, Italian herbs and stir. Place the dough on the table and knead into a smooth, elastic dough for about 5 minutes. If the dough sticks too much to your hands and countertop, like chewing gum, add additional flour, 1 tablespoon at a time. Place the dough in a bowl and cover with a clean kitchen towel while you prepare the filling.
When ready, divide the dough into two parts and form each part into a large disk. The dough should have a thickness of no more than 6 mm. To obtain a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it sit for 5 minutes and then continue rolling.
Place the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, add the filling and bake for another 6-8 minutes.

Pizza with sausage, cheese and tomatoes is a classic recipe familiar to many. If you have practically nothing on hand except a piece of sausage, tomatoes and cheese, this recipe will be a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, bell peppers or corn to the filling.

Ingredients:
For the test:
1.5 cups flour
2 teaspoons dry yeast
1 teaspoon sugar
0.5 teaspoon salt
1 glass of warm water
For filling:
5-7 tomatoes
200 g cheese
200 g sausage

Preparation:
Knead the dough by mixing warm water with butter, sugar, salt and yeast and adding flour at the end. Form the resulting dough into a ball, cover with a towel and place in a warm place for 15-20 minutes. When the dough increases in size, divide it into two parts - you will get two pizza bases with a diameter of 25 cm. Roll out the dough and place it on a baking sheet.
Cut two tomatoes into slices and chop the rest with a knife or using a blender. If you add a little hot pepper or adjika, the tomato sauce will be more piquant. Brush the resulting sauce onto the dough.
Divide the grated cheese into two parts. Sprinkle one part of the cheese over the base with tomato sauce. Place sliced ​​sausage and tomato slices. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.

It is rare to meet a person who refuses homemade pizza, because homemade pizza is always a tasty and original treat every time, the toppings of which can be constantly varied depending on preferences and the contents of the refrigerator. We invite you to prepare a juicy pizza with chicken filling.

Pizza with chicken, tomatoes and ketchup

Ingredients:
For the test:
2.5-3 cups flour
1 glass of warm water
1 teaspoon dry yeast
50 ml vegetable oil
1 teaspoon sugar
0.5 teaspoon salt
For filling:
200 g boiled chicken fillet
2 tomatoes
1 bell pepper
1 onion
150 g cheese
2 tablespoons ketchup
greens to taste

Preparation:
Dissolve the yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and type. Knead soft yeast dough. Leave the dough in a warm place until it doubles in size.
Roll out the dough into a thin layer, the thickness of which should not exceed 3-4 mm. Coat the surface of the dough with ketchup using a spoon or your hands. Place chicken cut into thin strips, onion sliced ​​into rings, chopped bell peppers and tomatoes cut into slices or cubes. Sprinkle grated cheese on top.
Bake the pizza in an oven preheated to 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.

The right pizza is the perfect combination of dough and toppings. The recipe for pizza with mushrooms and tomato sauce is just that case. This pizza has a thin, crispy crust, just the right amount of mushrooms, and a great combination of spices - all of which turn an ordinary snack into a delicious Italian pizza that deserves compliments. It is worth noting that no store-bought tomato sauce can compare with homemade sauce made with your own hands. Try making the sauce according to our recipe and you will be delighted.

Pizza with mushrooms and tomato sauce

Ingredients:
For the test:
3 cups flour
25 g fresh yeast
1 glass of warm water
1 tablespoon sugar
1 tablespoon salt
8 tablespoons vegetable oil
For filling:
2 medium champignons
6 olives
1/4 cup canned corn
100 g Mozzarella cheese
For the tomato sauce:
3-4 tomatoes
1 tablespoon vegetable oil
1 clove of garlic
1 teaspoon sugar
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
0.5 teaspoon paprika
salt and ground black pepper

Preparation:
In a large bowl, mix flour, salt and sugar. Add yeast dissolved in water to flour along with butter and mix. Cover the hand-kneaded dough with a towel and leave for 1 hour to increase in volume.
Meanwhile, make the tomato sauce. Remove the skin from scalded tomatoes. Rub the vegetables through a fine sieve, pass through a meat grinder or chop using a blender. Fry the minced garlic in oil for a few seconds and then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat the oven to 200 degrees. Divide the dough into 2 parts. Form each piece into a ball and then roll it out into a circle about 30cm in diameter. Place the dough on a greased baking sheet and brush with tomato sauce. Add chopped mushrooms, chopped olives and corn kernels. Sprinkle grated cheese on top and bake for 15-20 minutes.

As you can see, homemade pizza is not that difficult. If you follow our simple tips and use only fresh ingredients, your homemade pizza is sure to be a culinary hit. Experiment!