Delicious pies and pastries with tangerines: the best recipes. How to make charlotte, sponge cake, puff pastry, and curd cake with tangerines? Tangerine pie - simple recipes with photos Simple tangerine pie
Sometimes you want to please yourself and your loved ones with fragrant homemade cakes, but among the variety of desserts it is so difficult to choose the most interesting one. Try making tangerine pie. This dessert has a unique taste and subtle citrus aroma that will not leave anyone indifferent.
Tangerine sponge cake: ingredients
This delicacy is great not only for family tea, but also for the holiday table.
To make tangerine pie you will need:
- a glass of first grade wheat flour;
- 2 chicken eggs;
- three large tangerines;
- 130 grams of granulated sugar;
- 120 grams of butter;
- 10 grams of baking powder.
Making tangerine sponge cake
To prepare the biscuit, first of all you need to squeeze out half a glass of juice from tangerines. It is advisable to choose only ripe and fragrant fruits. Separately mix chicken eggs and soft butter. When the mixture becomes homogeneous, add freshly squeezed juice and mix thoroughly.
The flour must be sifted and mixed with baking powder. Thanks to this, the dough will have a uniform consistency. Gradually add flour and mix thoroughly.
Place the future tangerine pie on a greased baking sheet and bake for 45 minutes at 180 degrees. The finished biscuit has a unique taste. It will not leave either children or adults indifferent.
Little tricks
It's no secret that each dish has its own cooking tricks that make the finished product unique. A good housewife always knows how to improve her baked goods. To make the tangerine sponge cake perfect, take note of the following recommendations.
The dough should be stirred only clockwise and never change direction. This will ensure the baked goods rise well and have an even texture.
If you have a problem with everything sticking to it, feel free to prepare a tangerine pie, but remember the following trick. To easily separate the baked goods from the mold and remove the sponge cake whole, place the mold on a wet towel and wait until it cools completely. Thanks to this tip, the sponge cake will easily separate from the walls of the mold. Also remember that while baking the cake, it is not recommended to open the oven to prevent cold air from entering. This is bad for baking. If you open the oven door to check the tangerine cake, there is a greater chance that it will fall and not bake. By following the recommendations, you will ensure that your baked goods will always be perfect.
Semolina tangerine pie: recipe with photo
This recipe will allow you to prepare an incredibly delicious dessert that even your mother-in-law will appreciate! This is a very simple tangerine cake, which differs from the sponge cake with a bright glaze decoration. You will remember the aroma of this dessert for a long time.
To prepare tangerine pie with icing you will need:
- 110 grams of soft butter;
- 150 grams of granulated sugar + 200 grams for glaze;
- 2 large chicken eggs;
- 50 grams of semolina;
- 85 grams of wheat flour;
- 1 teaspoon baking powder;
- a pinch of salt;
- 6 large tangerines;
- juice of half a lemon.
To prepare the icing for the cake, you need to grate the zest of two tangerines and squeeze out half a glass of juice. The remaining four fruits should be cut into slices, put them in a saucepan and pour with freshly squeezed tangerine and lemon juice. Then you need to add 200 grams of granulated sugar and a pinch of salt to the pan, put on low heat and cook for 7 minutes. When the tangerines become soft, place them on a plate and cook the syrup until thickened.
To prepare the pie, beat the eggs and butter with the remaining sugar until fluffy. You should also add zest to the egg-butter mixture. In a separate bowl, mix all the dry ingredients and gradually add them to the egg-butter mixture. Transfer the finished dough into a greased form and place caramelized tangerine slices on top.
The pie should be baked in the oven at 190 degrees for 15 minutes. Then you need to lower the temperature to 175 degrees and bake for another 25 minutes. To check the baked goods for doneness, you need to pierce them with a toothpick. If the dessert is ready, the toothpick will be completely dry.
The finished tangerine pie should be carefully pierced in a circle with a toothpick and poured with syrup. This will allow the cake to soak well.
This dessert enchants with its unique aroma and taste. This pie will make your day bright and joyful.
Fragrant tangerine pie in a slow cooker
Recently, it has become popular to purchase a multicooker. It helps to save a lot of time. We have already sorted out two incredible ones with tangerines. Can I cook this in a slow cooker? Of course it is possible.
Many housewives have already noted the positive qualities of the multicooker, because baked goods almost do not stick to the bowl and can be easily removed. Now you will learn how to cook tangerine pie in a slow cooker. The recipe is quite simple. To prepare you will need:
- 4 chicken eggs;
- 200 grams of granulated sugar;
- 2 cups of flour;
- 6 medium tangerines;
- 1 tablespoon zest.
To prepare a fragrant pie in a slow cooker, you need to disassemble the tangerines into slices and remove the seeds. Sprinkle the multicooker bowl with flour and place the slices on the bottom.
Let's start preparing the dough. To do this, beat the eggs with sugar, flour and zest. Pour the prepared dough into the tangerines and set them in baking mode for 60 minutes. After the multicooker beeps, you can safely take out the pie and enjoy its incredible taste.
Tangerine pie is prepared quite quickly and easily in a slow cooker. Recipes with photos can also be found in the recipe book that comes with the multicooker. Tangerine pie will brighten up any day and bring joy.
Tangerine cake in the microwave: ingredients
If you do not have an oven or multicooker, but you have a microwave oven, then this recipe is for you. To make tangerine cake you will need:
- 80 grams of margarine;
- 150 grams of granulated sugar;
- 1 large egg;
- 250 ml sour milk;
- 6 medium tangerines;
- 500 grams of flour;
- 1 teaspoon of baking soda slaked in vinegar.
Cooking tangerine cake in the microwave
To prepare, you need to grind margarine with granulated sugar and egg. When the mixture becomes homogeneous, you need to add sour milk, baking powder and tangerines minced through a meat grinder. The finished mass should be poured into flour and mixed well. Sprinkle a microwave-safe mold with flour, place the finished dough in it and let it stand for 40 minutes.
The cake needs to be baked for 15 minutes at 80% power. The finished cake needs to be left for 5 minutes. The cake can be cut into three parts and soaked in sugar syrup. If desired, you can coat the cake with cream. Custard or sour cream goes well with tangerine pastries. You can also add fruit to the cake. However, it should be remembered that not all fruits will be combined with tangerine cakes.
Tangerine delight
This citrus dessert is quite simple to prepare. Tangerine pie has an exquisite taste and unique aroma. Be sure to set aside an hour of your time and prepare this dessert. Any tangerine pie, the recipe with a photo of which is posted in this article, will appeal to both adults and children. Bon appetit!
To make pies, you can use not only traditional fruits, but also citrus fruits. Pies with tangerines will come in handy not only for the holidays, but also on ordinary days when you want something unusual and tasty.
Tangerines in the pie retain their flavor. This is a great way to not only eat delicious food, but also strengthen your body.
Classic tangerine pie
The tangerine pie is very tasty, aromatic and juicy. You can use fresh citrus fruits and canned tangerines. Below is a simple and very tasty recipe, and this tangerine pie is prepared in the oven.
Dough:
- 100 g sugar;
- 400 g flour;
- sachet of baking powder (20 g);
- butter – 200 g;
- 2 eggs;
- sugar – 147 gr.
Filling:
- 12 tangerines;
- 120 g. sour cream;
- 2 tsp vanillin;
- 2 eggs;
- 2 tbsp. l. flour;
- 12 tsp. Sahara.
Cooking steps:
- Mix butter, sugar and egg well and beat.
- Sift the flour mixed with baking powder. Knead the dough until it is elastic and soft.
- Place the dough on a baking sheet lined with parchment and spread it evenly over the surface, making sides 2 cm high. Place the mold with the dough in the cold for 30 minutes.
- Now it's time to prepare the pie filling. Remove the film from the peeled tangerine slices.
- Mix vanillin, sour cream, flour and sugar. Mix thoroughly until the sugar dissolves.
- Place tangerine slices beautifully on the dough and fill with prepared cream.
- Bake the pie for 45 minutes. The dough of the finished pie should have a golden hue, and the filling should not spread. Place the cooled pie on a plate.
- Mix cinnamon, powder and grated chocolate, sprinkle on the pie.
Cake "Tangerine Clouds"
If you have a lot of tangerines at home and have nowhere to put them, use them for baking. Everyone will love tangerine pie, the recipe with a photo of which is written in detail below.
Dough:
- 2 tbsp. Sahara;
- 7 tangerines;
- 247 g flour;
- 247 g butter;
- 20 grams of baking powder;
- 4 eggs;
- vanillin.
Glaze:
- lemon juice;
- 150 g powdered sugar.
Dough:
- 390 g flour;
- 2 eggs;
- 290 g butter;
- 2 tbsp. Sahara.
Pie filling:
- 7 tangerines;
- 600 g. cottage cheese;
- 250 g yogurt;
- 1.5 cups sugar;
- cinnamon;
- 2 eggs;
- powdered sugar.
Step by step guide:
- Mix softened butter with egg, sugar and flour. Prepare the dough and put it in the refrigerator for an hour.
- Grind the sugar and cottage cheese, add yogurt and egg to the resulting mass. Lightly beat the mixture with a blender.
- Divide the peeled tangerines into slices, removing the white veins.
- Place the dough in the mold and form high sides. Pour the curd mixture over the dough and place the tangerine slices.
- Bake the pie for 40 minutes. Mix cinnamon with powder and sprinkle on cooled pie.
Tangerine curd pie turns out very tasty and tender. You can use fresh berries for decoration.
An unusual combination of apples and tangerines will not only make the pie delicious, but also add an unusual aroma to the baked goods.
Tangerine pie or tangerine pie (several recipes)
New Year and tangerines, like everyone else, are familiar to us! Although there is still time before the holiday, I decided to offer you in advance a recipe for a delicious pie, or rather several. Because all recipes have different ingredients. Oh, you choose the recipe that you like best. When I saw one recipe, I decided to find out if there was semolina as an ingredient and whether there were recipes with the addition of flour or not. Therefore, when I found these, I decided that it would be better if I offered different recipes.
Tangerine pie
Ingredients:
-
- water - 1 cup -
- semolina - 1 cup.
- egg - 4 pcs.
- tangerines - 8 pcs.
Preparation:
Cut 4 tangerines into slices. From 1 stack. sugar and water to cook syrup. Place tangerine slices into this syrup and simmer for 5 minutes.
Take 3 more tangerines and zest them. Then peel the tangerines and make a puree out of them. Squeeze the juice from the last tangerine. Add this juice to the syrup after boiling the tangerines.
Boil the juice and syrup until the mixture thickens a little and evaporates. Beat 4 yolks with half a glass of sugar, add zest, tangerine puree and semolina to the mixture. Mix everything well.
Beat the egg whites separately and gently fold them into the tangerine batter. Try to mix the dough so that the whites do not fall off, since only with their help the cake can rise.
Place tangerine slices in a baking dish and pour the dough on top. Bake the pie in the oven for 35 minutes at 180C. If the pie starts to burn, cover it with foil. When the pie is ready, pour tangerine syrup over it and put it in the turned off hot oven to cool and soak.
Pie with tangerines
Ingredients:
- egg - 2 pcs.
- sugar - 1 cup.
- vanilla sugar - 1 pack. (10 g)
- margarine - 100 g
- flour - 2 cups. (250 g, sifted)
- baking powder - 1 pack. (3 tsp)
- vegetable oil - 1/3 cup.
- kefir - 1/2 cup.
- tangerines - 6 - 8 pcs.
Preparation:
Peel the tangerines and separate them into slices. Melt margarine and cool. Beat eggs with sugar and vanilla sugar until white. Add margarine, kefir, vegetable oil and flour mixed with baking powder to the egg mixture. Mix everything with a spatula until smooth.
Grease the mold with vegetable oil. Pour the dough and smooth it out. The dough is thick but pourable. Place tangerine slices on top of the dough, pressing them in slightly. Place in a preheated oven at 180* for 40 minutes. Until dry skewer. Grease the finished pie with any syrup. The pie turns out very tasty and aromatic.
Curd pie with tangerines
Ingredients:
- flour - 200 g
- egg - 2 pcs.
- butter - 100 g
- sugar - 200 g
- cottage cheese - 300 g
- yogurt - 125 g
- tangerines - 4 pcs.
- powdered sugar, cinnamon - - to taste
Preparation:
Grind the butter and flour into crumbs, add sugar and egg. Knead well and place in the refrigerator for 40 - 50 minutes.
While the dough is in the refrigerator, prepare the filling. Grind cottage cheese with sugar, add yogurt and egg. Beat with a blender until smooth. There should be no lumps of curd left.
Remove the hardened dough from the refrigerator and distribute it into a baking dish. Kneading with your fingers, make sides (so that the filling does not leak out). Pour the filling into the dough and place tangerine slices on top. Bake for 30 - 40 minutes at 180C. Before serving, sprinkle with powdered sugar and cinnamon if desired.
Pie and tangerines
Ingredients:
For the test:
- flour - 200 g
- butter - 50 g
- egg - 1 pc.
- sugar - 50 g
- baking powder - 1 tsp
For filling:
- tangerines - 6 - 7 pcs.
- sour cream - 60 g
- egg - 1 pc.
- sugar - 2 - 3 tbsp. l.
- flour - 1 tbsp. l. (without top)
- vanilla sugar - 1 tsp.
- salt - a pinch
Preparation:
Fragrant and tasty pie in sour cream filling. Fresh tangerines can be replaced with canned ones, and grated chocolate, powdered sugar or ground cinnamon can be used to decorate the pie.
Combine 1 egg, sugar and softened butter and beat until smooth. Mix flour with baking powder and sift. Combine dry and liquid ingredients, mix thoroughly. Knead soft and elastic dough.
Line a baking pan with parchment. Distribute the dough throughout the pan. Make sides about 2 cm high and put the mold with the dough in the refrigerator for 30 minutes. For this amount of dough, a mold with a diameter of 22 - 24 cm is suitable. It is more convenient to use a springform baking dish.
While the dough is cooling, prepare the filling. Wash and peel the tangerines, divide them into slices and remove the white film.
Prepare the filling: combine egg, sour cream, 1 tbsp. flour, sugar and vanilla sugar. Mix thoroughly until the sugar is completely dissolved.
Remove the pan with the dough from the refrigerator. Place tangerine slices on the dough. Pour egg and sour cream over the fruit.
Bake the pie in an oven preheated to 180C for about 40 - 50 minutes. The dough should be golden brown and the filling should not spread. Cool the cake completely in the pan, transfer to a plate, sprinkle with powdered sugar, ground cinnamon or grated chocolate and cut into portions.
Tangerine pie
Yeast is added to this recipe. I decided to include it too, maybe someone will decide to make a pie according to this recipe.
Ingredients:
- flour - 0.5 kg
- milk - 250 ml
- egg - 2 pcs.
- sugar - 60 g
- butter - 60 g-
- salt - 1 tsp.
- yeast - 1 pack.
- tangerines - 4 pcs. (large)
- starch - 2 tbsp. l.
- vegetable oil
- powdered sugar
Preparation:
Knead the dough: slightly warm the milk and dissolve the yeast in it, add butter, salt, sugar, eggs, stir everything. Then add the sifted flour and knead the dough until smooth. Tribute to approach 2 times.
Pass peeled tangerines through a meat grinder, add sugar to taste to make it sweet. Pour a small part into a cup and let the rest cook
Add starch to the cup, more than 2 times the amount of jelly (2 tablespoons) and stir so that there are no lumps. When the mixture boils, add the starch mixture and cook until thickened. It should look like jam.
Separate a small portion of the dough. Place the rest of the dough in a greased pan so that the edges curl at the top of the pan.
let the dough rise a little and add the filling. Let the cake sit for 10-15 minutes..
Bake in the oven at 200 C until done (until the pie is golden brown). Sprinkle the finished pie with powdered sugar.
Bon appetit!
The aroma of tangerines brings us a cheerful festive mood. The smell of tangerines means a holiday is coming. On boring weekdays, bake a fragrant, bright as the sun pie with tangerines, which will delight and bring a lot of pleasure.
Many housewives have their own secret recipes for making tangerine pies. You can replenish your collection of secrets by learning new recipes.
Even a less experienced housewife can handle preparing a dessert like tangerine pie, because you can use ready-made puff pastry.
You will need:
- 0.5 kg of ready-made puff pastry;
- 4 tangerines;
- 2 tbsp. l. any jam;
- 2 tbsp. l. Sahara.
Step-by-step instruction:
- Thaw the finished puff pastry.
- While the dough is defrosting, prepare the filling - peel 4 tangerines, separate into slices.
- Divide the defrosted dough into two unequal pieces.
- Lightly roll out a large piece and place on a baking sheet.
- Place a couple of spoons of any jam on the dough. Beautifully distribute tangerine slices sprinkled with sugar over the jam.
- Do not roll out the second part of the dough, but make vertical cuts in it, stepping back slightly from each edge.
- Stretch the resulting layer and cover the base of the pie with it, pinching the edges. Lightly brush with milk.
- Bake the pie in the oven at 180 degrees for half an hour.
With the addition of apples
Lovers of apples and tangerines will be pleased with the savory taste of a pie made from these fruits. The thickness of the dough resembles village sour cream. It's easy to prepare.
You will need:
- 8 eggs;
- 1 cup granulated sugar;
- 200 grams of butter at room temperature;
- one and a half cups of flour;
- 1 tsp. baking powder;
- 2 apples;
- 4 tangerines;
- powdered sugar to taste.
Step-by-step instruction:
- Beat eggs with granulated sugar and butter.
- Mix flour with baking powder and add to whipped mixture.
- Cut the apples and tangerines prepared for the filling into small pieces.
- Coat the bottom of the mold well with butter, sprinkle generously with sugar, place the fruit on it in an even layer, and cover them with the resulting dough on top.
- Cover the fruit with the resulting dough.
- Just one hour in the oven at 180 degrees and you can taste a delicious, aromatic pie.
- Powdered sugar on the cake will complement this deliciousness.
Biscuit based
It is probably difficult to find a person who does not like tender and soft sponge cake. The fastest and easiest pie to make, but first you need to preheat the oven.
You will need:
- eggs 3 pcs.;
- 1.5 cups sugar;
- 1/3 tsp. salt;
- 1.5 cups flour;
- 1 tsp. baking powder
- 5 tangerines.
Step-by-step instruction:
- Beat eggs and sugar well with a mixer, add salt.
- Add flour and baking powder and mix.
- Thoroughly peel the tangerines and cut into small pieces.
- Add fruit to the dough, knead gently.
- Fill the baking dish with the mixture.
- Bake for one hour.
Fresh tangerine pie in a slow cooker
An irreplaceable assistant in the kitchen - a multicooker can bake pies. We offer a simple recipe for a pie in a slow cooker.
You will need:
- half a cup walnuts;
- 3 tangerines with peel;
- 200 g butter;
- flour 1 cup;
- 1 tsp. baking powder;
- salt to taste.
Step-by-step instruction:
- Grind walnuts and tangerines along with the peel through a meat grinder.
- Melt the butter.
- Pour the butter into the beaten egg and sugar mixture.
- Add the mixture of nuts and tangerines.
- Add flour and baking powder and mix thoroughly.
- Fill the prepared multicooker bowl, coated with oil, with dough.
- Bake for an hour on the appropriate setting. The finished pie should cool slightly.
- Sugar icing will complement the taste.
From shortcrust pastry in the oven
Gourmets will be delighted with this tangerine pie.
You will need:
- 200 g frozen butter;
- 1 egg;
- 0.5 cups granulated sugar;
- 5 pieces. tangerines;
- 2 tbsp. l. apple jam;
- 2 cups of flour.
Step-by-step instruction:
- Chop the butter and flour into fine grains.
- Add egg and sugar.
- Quickly knead the dough.
- Keep the dough in the refrigerator for at least 1 hour, but it can be longer.
- Divide the finished dough into two parts.
- Place the larger piece in a springform pan, the thickness of the layer is approximately 2 cm, so that the filling does not leak out. Form a border along the edge of the dough.
- Apply a thin layer of any jam to the dough
- Place tangerine slices, peeled from fibers, beautifully on top of the jam.
- Use the remaining dough to decorate the top of the pie, for example, freeze it, and then grate and scatter the resulting crumbs over the surface, or arrange strips of dough in the form of a lattice.
- A delicious treat will be ready from the oven in just half an hour.
Delicious baked goods with chocolate
Exquisite tangerine pie with added chocolate is a dream for those with a sweet tooth. It takes a little effort to prepare it.
You will need:
- 200 g butter;
- 2 eggs;
- 1 glass of sour cream;
- 1 chocolate bar;
- 1 cup flour;
- 3 tangerines;
- a packet of vanillin;
- 1 tsp. baking powder.
Step-by-step instruction:
- Beat butter with granulated sugar.
- Add eggs one at a time.
- Continuing to beat, pour in sour cream.
- Add vanillin and flour with baking powder.
- Grind the chocolate in a blender.
- Peel the tangerines and divide into slices.
- Mix these ingredients into the resulting dough.
- Bake the pie for an hour at a temperature no higher than 190 degrees.
- Chocolate glaze will highlight the original taste of the cake.
Juicy and tender sponge cake with tangerines will be an ideal dish for a quick breakfast or afternoon snack. It is traditionally served with aromatic coffee or tea, hot chocolate or spicy mulled wine. In France and England, such a dessert is called charlotte and is prepared for all holidays, alternating the filling: apples, pears, black currants, tangerines, oranges, etc. Not even a drop of fat is added to the dough to make the delicacy fluffy and airy, and the quality of the pie itself directly depends on the quality of the chicken eggs!
Ingredients
- 4 chicken eggs
- 1 tbsp. Sahara
- 1-2 pinch of salt
- 1 tbsp. wheat flour
- 0.5 tsp. baking powder
- 3-4 tangerines
Preparation
1. Contrary to popular belief that for a sponge cake you need to beat the whites and yolks separately, we will debunk this myth. Break all the eggs into a deep bowl, add sugar, add a couple of pinches of salt and start beating with a fork or mixer for 5-10 minutes, creating an airy foam. We need to saturate the egg mixture with air.
2. Then add baking powder and wheat flour to the bowl, but do not beat, but carefully fold the dry ingredients into the egg mixture, trying not to release the air so that the dough remains fluffy.
3. Remove the peel and white threads from the tangerines, divide each peeled fruit into slices and add them to the dough.
4. Grease the mold with butter or vegetable oil, pour biscuit dough with tangerine slices into it. Place the pan in a slow cooker or in the oven, depending on what you are going to bake the pie in. Bake in a slow cooker for 50 minutes, and in the oven for 25 minutes. Under no circumstances should we open the appliance door while baking, otherwise the cake may fall. As soon as it is ready, turn off the equipment and do not remove the pie for about 10 minutes so that it remains airy.
