Tender, juicy cabbage casserole is considered a healthy and satisfying dish. To prepare it, you can take any products that are in the refrigerator: meat, mushrooms, sausage, peppers, carrots. Having mastered one recipe well, you can create many others using not only white cabbage, but also cauliflower and even Chinese cabbage.

White cabbage casserole in the oven

For a classic cabbage casserole you will need the following products:

half a kilo of cabbage;
milk – 0.5 l;
a couple of eggs;
cheese – 0.1 kg;
spices and seasonings to taste.

Cooking begins with preparing the main vegetable: chop it, put it in a frying pan, add salt, pour milk and simmer for 5-6 minutes, covered with a lid.

The cooled cabbage is seasoned with spices and seasonings and placed in a deep form. Sprinkle with grated cheese and add well-beaten eggs.

Then bake in the oven for about half an hour at medium temperature (180-190°).

You can add fried carrots and onions to the cabbage.

With minced meat

A casserole made from cabbage with minced meat will be more nutritious.

To create a more high-calorie dish you will need:

a small head of cabbage;
half a kilo of sour cream;
minced meat (any - 400 g);
cheese (200 g);
a pair of onions;
2 carrots;
vegetable oil;
salt, spices.

Cooking steps:

Prepare the vegetables - chop the peeled onion, grate the washed carrots, chop the cabbage.
Fry the onion until golden.
Add minced meat, salt, pepper, stir and fry for another 20 minutes.
Fry the carrots separately, then add the cabbage to it and simmer for a third of an hour.
Place half of the stewed cabbage in the mold, coat it with sour cream, then minced meat, sour cream again, cabbage, sour cream.
Spread the grated cheese evenly onto the surface and place in the preheated oven.
Bake for half an hour at medium temperature.

With added potatoes

To create a potato and cabbage casserole you will need the following food set:

10 medium potatoes;
medium head of cabbage;
bulb;
carrot;
egg;
2 spoons of sour cream;
3-4 tablespoons of sunflower oil;
2 tablespoons of ground crackers;
salt, pepper, water;
optional - tomato paste (spoon).

Step-by-step cooking process:

Cut the peeled potatoes into large slices, add water and send to cook over medium heat (after boiling - about a third of an hour).
While the potatoes are boiling, prepare other vegetables: chop the cabbage, grate the carrots, chop the onion.
We make the filling for the casserole: fry the onions and carrots in a frying pan for about 3 minutes, then add the cabbage, salt and fry for another 5 minutes. After that, add a little water and simmer for about half an hour, closing the lid. Then add spices, seasonings, tomato paste (optional) and simmer for a few more minutes.
Prepare mashed potatoes from boiled potatoes: drain the water, knead, add sour cream, egg, salt, spices, mix well.
Prepare the mold: coat it with butter, distribute the crackers evenly.
First put half of the puree on the bottom of the mold, level it with a spoon and distribute the filling on the surface, which we cover with potatoes. The surface can be coated with sour cream and sprinkled with breadcrumbs or grated cheese.
Bake the dish at 200° for about half an hour.

This recipe can be converted into a Lenten dish:

Boil or stew the cabbage, skipping the frying stage;
We make puree using water, replacing eggs and sour cream with a couple of tablespoons of flour.

For small children (from one year old) you can prepare the following casserole:

Boil chopped cabbage (200 g) in salted water (you can add milk: no more than one part to 4 parts water).
Boil potatoes (200-250 g) until tender, drain, mash, stir in butter (25 g).
Drain the cabbage, squeeze and stir into mashed potatoes.
Sprinkle the greased pan with breadcrumbs (optional) and distribute the vegetable mixture in it.
Place shavings of frozen butter (10 g) on ​​top. You can melt it and coat the surface.
Bake for a third of an hour at 180°C.

Fresh cabbage jellied casserole with egg

Quick casserole - the pie is prepared from the following products:

fresh cabbage – 300 g;
eggs – 5 pcs.;
sour cream and mayonnaise - 200 g each;
baking powder - half a sachet;
flour – 8 spoons;
salt, spices;
vegetable oil.

Fresh herbs will add a delicious aroma to this casserole. If desired, it can be included in the list of ingredients.

Cabbage casserole in the oven according to this recipe is prepared as follows:

Chop the cabbage, chop the greens, mix.
Mix eggs with mayonnaise, sour cream, stir in flour, baking powder.
Grease the mold with oil and spread half of the filling.
Salt the cabbage filling, mix and distribute it evenly in the pan.
Pour in the remaining filling and smooth with a spoon.
Bake for 35 minutes at 180°C.

With chicken in the oven

To prepare a juicy, low-fat dish you will need:

half a head of cabbage;
chicken fillet – about 400 g;
sour cream – 300 g;
hard cheese – 100 g;
a pair of eggs;
large onion;
spoon of mayonnaise;
a clove of garlic;
spoon of flour;
salt, seasonings, herbs;
sunflower oil.

How to cook:

Grind the fillet and marinate in mayonnaise with the addition of chopped garlic, salt and pepper.
Cut the cabbage into small strips.
Boil water in a saucepan (about 2 liters), add salt, and put cabbage straws into it. Boil after boiling for about 5 minutes, and then drain in a colander.
Finely chop the onion and fry until golden.
Prepare the filling: beat eggs, sour cream, stir in spices, seasonings, herbs, stir in flour.
Sprinkle the greased pan with breadcrumbs.
Distribute the mixture of cabbage and onions, add chicken pieces on top, pour over the filling.
Bake at medium temperature for about half an hour.
Add grated cheese and bake for another third of an hour.

If you decorate the finished casserole with herbs, it will be more fragrant and attractive.

Cauliflower with cheese

Another healthy dish is quite easy to prepare - cauliflower casserole. Cooking begins with preparing the necessary ingredients.

We will need:

a head of cauliflower;
finely chopped dill;
for filling: a couple of eggs, an incomplete glass of milk and hard cheese;
seasonings, spices.

Step by step recipe:

Place the washed cabbage, divided into inflorescences, into salted boiling water and cook for 5 minutes.
Drain the water, placing the boiled vegetable in a colander.
Distribute evenly in an oiled frying pan, sprinkle with herbs.
Mix milk, eggs, seasonings, pour onto cabbage layer.
Bake for 20 minutes at 190°C.
Sprinkle the remaining cheese evenly onto the surface and bake for a few more minutes (5-6).

Lenten - with mushrooms

To make a lean casserole, you need to take:

medium-sized head of cabbage;
onion;
boiled mushrooms – 400 g;
spoon of flour;
salt, spices;
ground crackers;
sunflower oil.

The cooking recipe involves the following steps:

Rinse the cabbage head, cut into large pieces, removing the stalk, and boil in salted boiling water for about 10 minutes. Then drain the water, discarding the boiled vegetable in a colander.
Lightly fry the chopped onion in a frying pan (about 2 minutes).
Add the chopped mushrooms and fry for about 7 minutes until browned (raw mushrooms take a little longer to fry).
Stir in flour and continue frying for another minute.
After this, stir in the spices, salt, pour in a little water and simmer until the mass thickens.
First, distribute the cabbage and then the mushroom mixture evenly into the oiled form. Coat the surface with oil and sprinkle with breadcrumbs.
Bake for a quarter of an hour at 200°C.

Cabbage casserole, like in kindergarten

It is not difficult to prepare a casserole, as they prepare it in kindergarten: it is important to adhere to the required proportions and cooking technology. The result is a delicious dish that many have loved since childhood.

Required Products:

kilo of cabbage (fresh white cabbage);
a glass of milk;
half a glass of semolina;
a pair of eggs;
a couple of spoons of crackers;
30 g cheese;
sour cream.

A white cabbage casserole with the taste of childhood is prepared as follows:

Place the chopped cabbage in a saucepan, add milk, then simmer over low heat until almost soft. To obtain a more delicate taste, you can add a little butter.
Add semolina, mix and simmer for 10 minutes, then turn off the gas.
Add salt and eggs to the slightly cooled mixture.
Transfer to an oiled and breaded pan, level, coat with sour cream, sprinkle with grated cheese and breadcrumbs.
Bake for 25 minutes at 200°.
Turn off the oven, after 5 minutes remove the dish on which a crispy crust has formed during this time.

If the top begins to burn and the dish is not yet baked, you need to take it out and carefully remove the top. Then sprinkle evenly with cheese and bake.

With Chinese cabbage

To prepare a fragrant and tender casserole you will need:

head of cabbage;
tomatoes – 2-3 pcs.;
4 eggs;
milk – 0.2 l;
cheese – 100 g;
a couple of carrots;
large onion;
butter – 70 g;
spoon of salt;
pepper, greens.

Preparation:

Grate the carrots, chop the onion, mix and fry in butter until soft.
Add finely chopped cabbage, salt and spices.
Cover and simmer for 10 minutes.
Remove the skin from the tomatoes and cut into slices.
Make the filling: mix milk, eggs, pepper, salt.
Add chopped dill or other herbs, if desired, to the stewed vegetables, stir and remove from heat.
Transfer the mixture into a mold, place tomatoes on top of it, pour in the milk-egg mixture, and place grated cheese on top.
Bake for about half an hour at 200°C.

All that remains is to decorate the dish with herbs, cut into portions and serve.

Even a novice housewife will be able to create an original treat for unexpected guests, and by showing imagination and decorating it with fresh herbs, spices, and cheese, she will achieve not only flattering reviews, but sincere praise. By the way, including this snack in your diet is the key to strengthening your memory and overall health. This is explained by the presence of a large amount of vitamins, minerals and beneficial enzymes in the vegetable. Therefore, the lack of a culinary history with deep roots of origin does not affect its popularity and relevance among lovers and gourmets.

The five most commonly used ingredients in recipes are:

In addition, under the experienced guidance of modern culinary experts, a once simple, unpretentious idea has turned into a truly interesting and satisfying dish. A low-calorie cabbage masterpiece baked in the oven is suitable for people on strict diets. A casserole is a great idea for creating a family menu “for every day.” This uniquely presented breakfast will surely please both the husband in a hurry to get to work and the kids getting ready for school.

Cabbage is an incredibly healthy and delicious vegetable. At the moment, a lot of its varieties have been bred and with each of them you can make a lot of delicious dishes. Cabbage casseroles are especially delicious. There are some great and easy methods for making them.

It’s worth starting with the fact that each variety of vegetable is incredibly rich in vitamins and other useful elements, all of which do not contain many calories. Cooking cabbage casserole can be done both in the oven and in a slow cooker. Both methods are very convenient. The dish can be prepared with the following types of cabbage:

• white cabbage;
• Beijing;
• color;
• broccoli;
• Chinese;
• red cabbage;
• kohlrabi;
• Savoy;
• Brussels sprouts;
• Kale.

There is no universal recipe for cooking. As a rule, all components of the dish are crushed, then mixed or placed in layers in a mold. Afterwards they are filled with a dough-like mixture, which can consist of eggs, dairy products, cheese, flour, semolina, and are sent to bake. The cooking temperature and time are always indicated in the instructions. Cabbage casserole bakes in the oven for no longer than one hour. Served both hot and cold.

In a slow cooker

It is easy to prepare such a dish not only in the oven, but also in a modern electric kitchen appliance. Cabbage casserole in a slow cooker is prepared according to the same principles, although it takes a little longer to bake. The specific time depends on the power of the device. As usual, the process takes at least one hour. A dish with minced meat in a slow cooker is in no way inferior in taste to one cooked in the oven, and it looks just as appetizing.

There are many different versions of the dish with a variety of ingredients. You can choose a casserole recipe made from cabbage and potatoes, other vegetables, with meat and fish. Each dish is good in its own way. They make casseroles with sauerkraut, fresh or cooked. The processing method depends on its variety. There are even recipes that successfully combine pasta with cabbage. In short, the final result will depend solely on your imagination.

White cabbage casserole

The casserole, the step-by-step recipe for which you will now learn, turns out to be very appetizing in appearance: rosy, crispy. By preparing it for your family members for lunch, you will be sure that they will not go hungry. White cabbage casserole in the oven is prepared with mushrooms. The list of necessary products includes oyster mushrooms, but you can take any other variety that you like.

Ingredients

• white cabbage – 1.5 kg;
• vegetable oil;
• onions – 3 pcs.;
• pepper, salt;
• oyster mushrooms – 0.3 kg;
• semolina – 120 g;
• eggs – 6 pcs.;
• cheese – 0.3 kg;
• cream – 225 ml.

Preparation

1. Chop the forks into thin strips. Place in a saucepan, add a little water and simmer the vegetable until it becomes soft.
2. Fry chopped mushrooms with onions.
3. Mix eggs with cream and spices. Enter semolina.
4. Mix hot cabbage shavings with prepared mushrooms, grated cheese, and pour in the egg mixture.
5. Evenly distribute the mixture of products over the oiled and crushed semolina pan.
6. In an oven preheated to 210 degrees, cook the pie for 35 minutes.

Casserole with cabbage and egg

The following delicacy is very nutritious; one serving for an adult is enough for a full lunch or dinner. Any child will really like this casserole with cabbage and eggs. It is prepared with cheese and rice in the oven. The dish is very healthy, although high in calories. You will have to work a little on it, but once you see and try the result, you will understand that your efforts were not wasted.

Ingredients

• cabbage - a small fork;
• pepper;
• rice – 1.5 cups;
• greens - to taste;
• eggs – 9 pcs.;
• milk – 1 glass;
• onions – 3 pcs.;
• cheese – 75 g.

Preparation

1. Before preparing the casserole, hard boil 6 eggs. Cool.
2. Cook the rice, rinse.
3. Fry the onion cut into small cubes until golden brown with vegetable oil.
4. Peel the eggs. Cut them into cubes, mix with half the onion and rice.
5. Shred the forks. Place the straws in the frying pan where the onion remains. Fry for 10 minutes, add salt.
6. Place layers of rice and cabbage into the oiled pan until the ingredients are gone.
7. Beat the remaining 3 eggs with milk, adding salt, pepper and chopped herbs. Pour over the future pie.
8. Sprinkle with grated cheese.
9. In an oven preheated to 190 degrees, bake the dish for half an hour.

From fresh cabbage

The next dish is prepared from cauliflower and broccoli in the oven. It contains a huge amount of vitamins and few calories, so it will be healthy and completely safe for your figure. Fresh cabbage casserole with eggs is very easy to prepare; even a child can handle the recipe with photos. You can add not only those spices that are listed in the list, but also your other favorites to diversify the taste.

Ingredients

• cauliflower – 1 kg;
• ground black pepper - a pinch;
• broccoli – 0.6 kg;
• salt – two pinches;
• cheese – 0.6 kg;
• dry basil - a pinch;
• eggs – 6 pcs.;
• parsley – 5-6 sprigs;
• dill - a bunch.

Preparation

1. Wash the vegetables, separate into small inflorescences. Stir in chopped herbs, basil, and salt.
2. Mix half of the coarsely grated cheese with the eggs.
3. Grease the pan with oil. Place half of the vegetable mixture and pour in the egg mixture. Place the remaining products on top.
4. Sprinkle with the other half of the cheese.
5. Bake in an oven preheated to 190 degrees for half an hour.

Cabbage and meat casserole

Cabbage and meat casserole is a very satisfying and nutritious meal. It comes out incredibly juicy, and the tomato sauce gives it a slight pleasant sourness. This wonderful pie with cabbage and minced meat in the oven will appeal to everyone, even those people who do not like vegetables. With its help, you can easily diversify not only your everyday menu, but also the range of dishes on your holiday table.

Ingredients

• cabbage - 1 small fork;
• paprika – 1.5 tsp;
• any meat – 0.6 kg;
• vegetable oil – 6 tbsp. l.;
• cheese – 150 g;
• carrots – 1 large;
• onions – 3 pcs.;
• black pepper – 2 pinches;
• tomato paste – 3 tbsp. l.;
• salt – 3 pinches;
• sour cream – 5 tbsp. l.;
• bay leaf - 3 leaves.

Preparation

1. Make minced meat and one onion, add salt and pepper.
2. Grate the carrots. Fry it in oil with chopped onion. Add tomato paste, salt, pepper, paprika, sour cream.
3. Pour a little water into the mold, add half of the shredded cabbage and minced meat. Pour in the gravy. Sprinkle with half the cheese.
4. Repeat layers, add bay leaves.
5. In an oven preheated to 200 degrees, cook covered for an hour and a half.

Diet in the oven

Dietary cabbage casserole with cottage cheese is an ideal breakfast or lunch option for girls who watch their figure and diligently control their weight. It turns out very tasty and satisfying, and at the same time contains a minimum of calories. All people who consider themselves supporters of a healthy diet should know how to bake this wonderful dietary curd and vegetable dish.

Ingredients

• cabbage – 300 g;
• onion – 1 small;
• low-fat cottage cheese – 0.2 kg;
• garlic – 2 cloves;
• eggs – 2 pcs.;
• bran – 1 tbsp. l.

Preparation

1. Shred the forks. Chop onion and garlic. Mix all the vegetables.
2. Simmer them in a saucepan over low heat for about 10 minutes.
3. Mix cottage cheese thoroughly with eggs and bran.
4. Combine the vegetable and curd mixtures and place in the pan.
5. In an oven preheated to 180 degrees, bake the dish for half an hour.

Like in kindergarten

How many of you dream of remembering the taste of childhood and trying the dishes that were once fed in kindergarten? You will have this opportunity if you use the following recipe. Cabbage casserole, just like in kindergarten, is prepared in compliance with strict culinary requirements, so it turns out to be very beneficial for the child’s body. Read how to bake it correctly.

Ingredients

• cabbage – 1.5 kg;
• cheese – 45 g;
• milk – 1.5 cups;
• ground crackers - 3 tbsp. l.;
• semolina – 120 g;
• eggs – 3 pcs.

Preparation

1. Chop the fork and boil it in milk until half cooked.
2. Enter semolina. Cook for another 7-10 minutes.
3. After removing the pan from the heat, cool, add the eggs, add salt and stir thoroughly.
4. Place the cabbage mixture in a greased form, sprinkle with croutons and grated cheese.
5. Bake in the oven at 200 degrees for 45 minutes.

With potatoes

If, after preparing any delicacy, you still have boiled potatoes in their jackets, then do not rush to throw them away. It will make a delicious cabbage and potato casserole that will surprise you with its extraordinary taste. Bacon is added to the dish, so it turns out very nutritious and satisfying. Remember how to make a casserole, and you will no longer worry about what to cook for dinner.

Ingredients

• cabbage – 1 small head;
• pepper, salt;
• carrot – 1 large;
• mayonnaise – 5 tbsp. l.;
• onion – 1 large;
• eggs – 4 pcs.;
• jacket potatoes – 9 pcs.;
• cheese – 150 g;
• smoked bacon – 0.4 kg.

Preparation

1. Chop carrots and onions. Shred the forks.
2. Fry the onion, then add the carrots. Put it out a little. Add cabbage strips, salt and pepper, cook until golden brown.
3. Cut the bacon into strips and the potatoes into slices.
4. Beat eggs with mayonnaise.
5. Place the potato wedges in the pan, then the bacon.
6. The top layer is fried vegetables.
7. Pour in the mayonnaise-egg mixture and sprinkle with grated cheese.
8. Bake in the oven for half an hour at 170 degrees.

Cabbage and chicken casserole

Another hearty dish suitable for lunch or dinner is cabbage and chicken casserole. As for the variety of the main component of the delicacy, the recipe suggests using colored cabbage, but if you do not consider yourself a fan of it, replace it with white cabbage, it will turn out no less tasty and interesting. It is better to take the sirloin from the chicken, although if you like fattier food, then take the legs or thighs.

Ingredients

• chicken breast – 4 pcs.;
• semolina – 65 g;
• cauliflower – 535 g;
• cheese – 40 g;
• eggs – 2 pcs.;
• milk – 2 glasses;
• garlic – 3 cloves;
• salt pepper.

Preparation

1. Make minced chicken.
2. Place shredded cabbage strips into boiling water. Wait for it to boil and drain in a colander.
3. Carefully mix the cabbage mixture with the minced meat, add salt and pepper, add crushed garlic, milk, and semolina.
4. Place the mixture in a mold and sprinkle with cheese. Cook in the oven for 30-35 minutes at 190 degrees.

Flourless cabbage casserole recipe

The recipe for cabbage casserole without flour is very simple. It turns out light and airy. Feel free to prepare this if you don’t know what to feed your kids for breakfast. Serve it hot with sour cream. It's better to make a large portion right away, because the cake flies away very quickly and a few minutes after serving, you may be surprised to notice that there is not a crumb left.

Ingredients

• semolina – 1 glass;
• salt pepper;
• milk – 250 ml;
• eggs – 2 pcs.;
• cabbage – 0.7 kg;
• butter – 0.2 kg.

Preparation

1. Chop the cabbage strips with salt and squeeze them thoroughly with your hands.
2. Mix semolina with milk. Pour in melted butter.
3. Beat the eggs into the semolina, mix thoroughly, add salt and pepper.
4. Grease the mold with oil. Distribute the cabbage evenly over it and pour over it.
5. Cook in the oven at 220 degrees for about half an hour.

From Chinese cabbage

Finally, get acquainted with the gorgeous dish. Chinese cabbage casserole in the oven is not as easy to prepare as most similar dishes, but its taste will amaze you. It can be served on the festive table without hesitation. This pie contains a lot of vegetables and two types of meat: chicken and smoked meat. Be sure to remember how to bake a dish with cheese in the oven and try it at the first opportunity.

Ingredients

• cauliflower – 0.3 kg;
• salt, spices - to taste;
• Chinese cabbage – 0.3 kg;
• sour cream – 3 tbsp. l.;
• chicken fillet – 750 g;
• mayonnaise – 3 tbsp. l.;
• onion – 1 large;
• milk – 2 glasses;
• bell pepper – 3 pcs.;
• flour - 3 tbsp. l.;
• garlic – 3 cloves;
• butter – 75 g;
• smoked meat – 150 g;
• cheese – 220 g.

Preparation

1. Cut the fillet into slices and fry until golden brown, adding spices to your liking. Remove from stove.
2. Fry the onion half rings until golden brown, add chopped garlic.
3. Chop the Chinese cabbage, and separate the cauliflower into small inflorescences and soak in boiling water.
4. Grind the pepper.
5. Place chicken pieces on the bottom of the pan. Place Chinese cabbage, pepper, and smoked meats on top. Add some salt.
6. Arrange the cauliflower and fried onions.
7. Melt butter in a saucepan, add flour. Stirring constantly, bring until golden brown.
8. Pour milk. Add mayonnaise and sour cream. Add all your favorite seasonings.
9. Bring the sauce to a boil and pour it into the mold. Sprinkle everything with grated cheese.
10. Cook the dish in the oven at 190 degrees for 35 minutes.

Delicious cabbage casserole - cooking secrets

Remember a few culinary tricks:

1. The younger the vegetable, the tastier and more tender the cabbage casserole will be.
2. If you want to make the pie more airy, separate the whites from the yolks. Beat them carefully and for a long time. First add the yolk mass into the dish, and then the protein mass.
3. It is best to cook in a glass or ceramic dish.
4. To make the cabbage softer, pour boiling water over it before putting it in the dish.
5. Instead of onions, you can put green onions, then the taste of the casserole will be more piquant, and the casserole itself will turn out brighter and more beautiful.
6. To ensure that the ingredients are well saturated with the filling, pierce the layers in several layers with a fork.
7. Each instruction lists approximate baking times. The exact one depends on the temperature you choose, the size of the mold, and the thickness of the layers with which you laid out the products. Focus on the color of the crust and whether the pie is easy to pierce.
8. Any cabbage casserole can be served either hot or cold. It goes well with sour cream and tomato sauces.
9. Cabbage goes well with any type of cheese. You can use Russian, Parmesan, mozzarella and others.

Cabbage casserole is the most delicious recipe

For some unknown reason, cabbage casserole was not the most frequent guest on our tables. However, this annoying misunderstanding should definitely be corrected. How? Check out the interesting recipes in the selection below for preparing such a juicy and tender dish in the oven. The solutions presented here are interesting because they allow you to prepare this dish in completely different ways. Some prefer a delicacy based solely on vegetables, while others want to include meat in this culinary combination. There are both solutions here! Moreover, in this caravan of recipes you will also find a dietary interpretation that will appeal to those who watch their figure and their own health.

Simple cabbage casserole in the oven

According to the recipe proposed here, you can prepare a super-delicious cabbage casserole in the oven with sour cream, mayonnaise and eggs without any hassle. This mix makes this delicacy look like the most delicate pie. The dish turns out lush, airy, fluffy, like fluff.

Cooking time -50 minutes.

Number of servings - 7.

Ingredients

To prepare this version of cabbage casserole in the oven according to the recipe with photo, we will need:

• flour - 50 g;
• fresh white cabbage - 450 g;
• sour cream - 3 tbsp. l.;
• starch - ½ tsp;
• chicken egg - 3 pcs.;
• baking powder for dough - ½ tsp;
• mayonnaise - 3 tbsp. l.;
• cheese - 80 g;
• salt - ½ tsp;
• butter - 30 g.

Cooking method

Making cabbage casserole with cheese is not as difficult as it may seem to novice cooks. Strictly follow the presented recipe with photos, and then you should not have any problems.

Here is a simple recipe for cabbage casserole, but it is the one that will allow you to get an excellent delicacy that will surely become a traditional guest on your table. Bon appetit!

Cabbage casserole with minced meat

There is another wonderful cabbage casserole recipe. It is proposed to sell it with the addition of minced meat. This dish turns out to be especially tasty and nutritious, so the whole family will be well-fed.

Cooking time -1 hour.

Number of servings - 10.

Ingredients

These are the products you need:

• white cabbage - 1 kg;
• tomato sauce - 2 tbsp. l.;
• minced meat - 500 g;
• salt - 1 tsp;
• dill - 3 sprigs;
• onion - 4 heads;
• sour cream - 300 g;
• large carrots - 2 pcs.;
• seasoning for minced meat or meat - ⅓ tsp;
• cheese - 100 g;
• refined vegetable oil - 3 tbsp. l.;
• pepper - optional.

Cooking method

This wonderful recipe for cabbage casserole in the oven usually does not cause any difficulties in preparation, since everything here is intuitive and extremely simple. However, if this is your first time preparing such a dish, follow the step-by-step recipe with photos. This will avoid mistakes and disappointments.

1. Let's start preparing the casserole by preparing the vegetables. Peel the onion. Chop it finely.

   

2. Chop fresh white cabbage into thin strips.

   

3. Heat just a little refined vegetable oil in a deep cauldron or loose frying pan. Add half of the chopped onion to it. Fry for 2 minutes. Add here pre-washed and peeled carrots, grated on a coarse grater. Simmer vegetables for 7 minutes.

   

   On a note! Be careful not to use too much vegetable oil. Vegetables should not so much be fried as simmer in their own juice.

4. Add chopped white cabbage to the mixture of onions and carrots. Simmer everything together until the vegetables are soft.

   

5. Salt the workpiece. Add various spices to your taste. But in this case, make sure that they go well with vegetables.

   

6. Heat a little more refined vegetable oil in a separate frying pan. Send the rest of the onion into it. Fry it until soft. Place minced meat here. Fry the food until the meat color turns light.

   

7. Add a little salt. Add ground black pepper and other spices at your discretion. Add tomato paste. You can also use ketchup or tomato sauce: choose what you like best.

   

8. Rinse fresh herbs in running water. Dry it on a towel. Finely chop with a knife.

   

9. Now you can create our cabbage casserole according to the most delicious recipe. To do this, prepare a form. It needs to be greased with slightly melted butter. Place half of the cabbage and vegetables in the first layer. Flatten. Sprinkle with some chopped herbs. Coat with sour cream.

   

10. Lay out the meat preparation. Flatten. Grease with sour cream. Sprinkle with herbs.

    

11. Place the remaining cabbage mixture on top. Carefully level everything again.

    

12. Grate the cheese on a coarse grater. Sprinkle the resulting shavings over our workpiece.

    

13. Place the culinary mixture in the oven preheated to 200°. Bake the dish for 30 minutes.

    

As you may have noticed, cabbage casserole in the oven is very easy to prepare. There is a minimum of fuss and hassle, but maximum taste and aroma. So you won’t have to regret it a priori!

Diet cabbage casserole

Diet cabbage casserole is no less tasty and appetizing. It doesn’t take much time or effort to prepare, so keeping your figure in order is as easy as shelling pears.

Cooking time -1 hour.

Number of servings - 8.

Ingredients

To enjoy a light and low-calorie dish, you need the following ingredients:

• white cabbage - 1 fork;
• large carrots - 1 pc.;
• low-fat sour cream - 200 g;
• boiled chicken breast - 450 g;
• odorless vegetable oil - 70 ml;
• seasonings and salt - to taste.

Cooking method

This dietary dish is prepared “one-two-three”. You won’t even notice how everything will be done.

This is such a deliciously light, juicy, tender cabbage casserole with chicken prepared according to a dietary recipe. There is nothing unnecessary or harmful here. So you can safely include this dish in your proper diet. Bon appetit!

Video recipes

Above you got acquainted with step-by-step recipes for cabbage casseroles in the oven. To make the culinary process even more visual, watch the videos:

Cabbage casserole is a very simple and tasty dish. Try to surprise your family!!!

Baking has a positive effect on the calorie content of the dish, as it allows you to do without the use of fat. And the taste of cabbage casserole in the oven, the recipe for which we invite you to try, will appeal even to those who do not really respect this stewed vegetable. The dish is both light and nutritious.

• cabbage - half a medium-sized head;
• semolina - 2 tables. spoons;
• salt;
• low-fat milk - ¼ cup;
• eggs - 2 pieces;
• dill - a bunch;
• sour cream - 30 ml.

Finely chop the cabbage.

Place it in a saucepan, add milk and salt. Simmer over low heat until the cabbage becomes soft.

Remove from heat. Add semolina to the cabbage and stir.

Cover with a lid and leave on the counter until cool.

Boil one egg hard. Cut it into cubes.

In a separate bowl, mix sour cream with raw egg. Add some salt.

Add pieces of boiled egg to the pan with cabbage and semolina. Send the chopped greens there too. Mix everything with a spoon.

Add the egg-sour cream mixture to the resulting mixture.

Take a pan that can withstand oven heat. Generously grease its entire inner surface with oil.

Place the cabbage mixture in it.

Place your culinary product in the oven, heated to 180°, and keep there for about 20 minutes.

When the casserole has cooled a little, serve it!

Recipe 2, step by step: cabbage casserole with minced meat

Cabbage is a very healthy product that is valued by all doctors and nutritionists. You can prepare a lot of dishes from cabbage, which can easily compete in any culinary duel. Cabbage dishes can be very tasty, the main thing is to find a worthy companion for cabbage that will decorate it and make it tastier. I really like combining cabbage with meat. Today I propose to prepare a hearty, incredibly tasty casserole of cabbage with minced meat, and I will cook it in the oven. My recipe with photos will tell you in detail how this is done. The dish turns out juicy, satisfying and very appetizing. This casserole is very hard to resist.

• 350 grams of minced meat,
• 500 grams of white cabbage,
• 2 pcs. chicken eggs,
• 150 grams of milk,
• a little vegetable oil for greasing the mold + for frying the minced meat,
• salt, pepper to taste,
• 70 grams of cheese.

I fry the minced meat with the addition of vegetable oil, salt it and pepper it a little. I stir frequently so that the minced meat cooks evenly. Minced pork or pork-beef works well for this recipe, as they are juicy and tasty. The minced chicken will be a little dry and will not soak the cabbage.

I chop the cabbage thinly. To do this, you can take a sharp thin knife, or you can grate the cabbage on a shredder, you will get thin shavings that will quickly bake. The cooking time for cabbage casserole will depend on how thinly you slice the cabbage. I mash the cabbage with a little salt with clean hands so that it becomes juicier and softer. This way the cabbage will cook and bake faster.

Lightly oil the baking dish and spread half the cabbage in an even layer.

Next I distribute the fried minced meat.

Another layer of cabbage goes on and I level the surface.

Lightly shake and mix the milk and eggs. This will be the fill. The filling can also be slightly salted.

I fill the dough with egg wash and put it in the oven for 30 minutes. By this time the oven is turned on at 180 degrees. I bake until the cabbage is soft and the egg mixture is fluffy.

I take the casserole out of the oven, sprinkle it with grated cheese and put it in the oven again, but at 200 degrees for 10 minutes.

I put the finished, rosy, very beautiful casserole on the table and let it cool a little.

Then I treat everyone and offer them a piece of a very tasty casserole made from cabbage with minced meat.

Recipe 3: dietary cabbage casserole with egg

I want to tell you how to prepare a dietary cabbage casserole with eggs, a recipe with photos is on the agenda today! Such simple and tasty recipes make a healthy diet more colorful and varied. Today we will prepare the usual variation of cabbage casserole, but you can always add variety, for example, add bright colors to the casserole with seasonal vegetables, dietary chicken or turkey, mushrooms, cottage cheese.

The casserole is delicious warm or cold and goes well with a sauce of light yogurt and herbs. Also, cabbage casserole is perfect as a lunch; you can add only a salad with fresh vegetables and a cup of aromatic herbal tea.

• cabbage – ¼ of a small head;
• homemade breadcrumbs - 3 tbsp;
• olive oil – 1 tbsp;
• chicken eggs – 2 pcs.;
• light sour cream – 1 tbsp;
• sea ​​salt – 1 pinch.

Rinse and dry the cabbage, remove the top leaves. Chop the cabbage into thin strips. Then transfer the cabbage to a frying pan, add a little clean water, simmer the cabbage for 10-12 minutes, until soft.

Beat a couple of medium chicken eggs into a deep bowl. Add sour cream to the eggs, whisk with a whisk or fork. If desired, you can add any spices to your taste.

Preheat the oven, set the temperature to 180 degrees. Also prepare a heat-resistant pan, lightly oil it with a thin layer of olive oil, and sprinkle with a little homemade breadcrumbs.

Place the stewed cabbage in a mold and sprinkle with a pinch of sea salt.

Now pour the egg-sour cream mixture over the cabbage. Sprinkle a couple of pinches of breadcrumbs on top. Place the pan in the oven for 15 minutes, during which time the cabbage will bake and the egg mixture will set and have time to cook. That's all, you can serve it piping hot!

Bon appetit!

Recipe 4: cabbage casserole in a slow cooker

Cabbage casserole in a slow cooker turns out very tasty. Everything is extremely simple - the filling is mixed directly into the dough, and your assistant will do the rest. I have the VES Electric SK-A12 model, and the cabbage casserole in it is soft, tasty and aromatic. Adding carrots gives it a beautiful orange color and complements the flavor. This dish will definitely be appreciated by all cabbage lovers. It’s very convenient that you can immediately prepare a large casserole, because it tastes even better cold than hot. I really liked this recipe, it is quite successful, so I feel free to share it and invite you to cook the same delicious cabbage casserole in a slow cooker with me.

• 500-600 g white cabbage
• 1 large carrot
• 3-4 onions
• 3 eggs
• 100 ml milk
• 1 cup flour
• breadcrumbs
• vegetable oil for frying
• bunch of fresh parsley
• ground black pepper
• 50 grams of hard cheese for decoration

Peel the carrots and onions, wash the parsley. Remove the top leaves of the cabbage. Prepare eggs, flour and milk.

Pour vegetable oil into the multicooker bowl. Set the “Frying” mode. Grate the carrots on a beet grater, chop the onions. Fry everything together until light golden brown.

Chop the cabbage and rub lightly with your hands so that it begins to release juice. Place in a slow cooker and fry everything together until the cabbage is soft.

You need to stir periodically to prevent the mixture from burning. Approximate frying time is 30 minutes. Do not close the multicooker lid. Excess moisture will evaporate from the cabbage and the casserole will not be watery.

For the dough, beat the eggs with a pinch of salt using a mixer until foamy.

Pour in milk, add flour (sifted).

Mix everything and add fried cabbage to the dough.

Add chopped parsley leaves (you can use dill, cilantro, in general, to your taste, or you can do without greens altogether).

Stir until the filling is evenly distributed in the batter.

Wash the multicooker bowl and wipe dry. Grease its walls and bottom with vegetable oil, sprinkle with breadcrumbs.

Lay out the cabbage dough and smooth it out.

Sprinkle breadcrumbs on top, they will absorb excess liquid.

Set the “Baking” mode, time 30 minutes. Cook with the multicooker lid closed.

Before taking out the cabbage casserole, you need to let it cool slightly. 15-20 minutes will be enough. Remove the casserole using the steamer rack. I also grated hard cheese on top.

You can also decorate the cabbage casserole with fresh herbs and cherry tomatoes. It will be very festive and delicious!

Delicious cabbage casserole in a slow cooker is ready. As an addition, you can offer sour cream and fresh vegetables. Bon appetit!

Recipe 5: Cauliflower Casserole (step by step)

Delicious and appetizing cauliflower casserole with minced meat. I suggest preparing the casserole in a slow cooker, which will significantly speed up the cooking process.

• Cauliflower - 1 pc.
• Minced meat - 200 g
• Chicken eggs - 3 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Hard cheese – 50 g
• Green onion - 0.5 bunch
• Vegetable oil - 1 tbsp. spoon
• Salt - 0.75 teaspoons
• Spices - 1 teaspoon

Prepare the necessary ingredients for making cauliflower casserole with minced meat.

Peel the onions and carrots.

Separate the cauliflower into florets. To do this, cut the head of cauliflower into 2 parts. Then cut off the inflorescences from each half (leave about 2 cm long stems on the inflorescences). Cut large cabbage inflorescences lengthwise into several more pieces.

How to cook cauliflower casserole with minced meat in a slow cooker: finely chop the onion.

Place the minced meat in a slow cooker and smooth it out.

Sprinkle onions on top. Add 0.5 tsp salt and 1 tsp. spices

Grate the carrots on a coarse grater.

Place the carrots on top of the minced meat in an even layer.

Then lay out a layer of cauliflower, florets facing up.

Break the eggs into a deep bowl and beat with a pastry whisk.

Add vegetable oil and add a little salt (0.25 teaspoon). Beat well.

Then add flour to thicken the mixture a little. Whisk until smooth.

Fill the contents of the multicooker with the egg mixture.

Place the bowl in the multicooker. Set the “Frying” mode for 10 minutes.

Grate hard cheese on a fine grater.

Chop green onions.

Sprinkle with herbs and grated cheese on top. After the beep, turn off the multicooker. Leave the cauliflower casserole in the slow cooker with the lid closed for another 10 minutes.

Cauliflower casserole with minced meat (in a slow cooker) is ready. Bon appetit!

Recipe 6: cabbage casserole with mushrooms (with photo)

• White cabbage (one small fork) - 1 kg
• Onions - 2 pcs.
• Mushrooms (oyster mushrooms, you can use any) - 200 g
• Egg - 4 pcs
• Cream (20%) - 150 ml
• Cheese (Russian) - 200 g
• Semolina - 0.5 cup.
• Spices (salt, pepper)
• Vegetable oil

Here, our casserole is ready.

Let's cut and eat

Recipe 7: Cabbage casserole with semolina and milk

• Semolina - 1 cup
• Milk - 1 glass
• White cabbage – 1 kg
• Onions - 1-2 pcs.
• Butter - 200 g
• Chicken egg - 2 pcs.
• Vegetable oil - 2 tbsp.
• Salt - to taste
• Pepper - to taste

Ingredients for this wonderful dish.

Turn on the oven. Finely chop the cabbage, add salt and mash well.

Mix semolina and milk.

Peel and wash the onion. Cut into cubes. Heat the pan. Pour in vegetable oil. Fry, stirring, the onion until transparent.

Melt the butter and pour into the semolina. Stir.

Beat in 2 eggs. Stir. Add salt and pepper. Stir. Add stewed onions and cabbage. Stir well.

Grease the mold with oil and pour out the mixture. Bake the cabbage casserole in an oven preheated to 220-230 degrees for 25-30 minutes. until golden brown.

Ready cabbage casserole.

Recipe 8: Vegetarian cabbage casserole with cheese

• 500 g white cabbage
• 200 ml kefir
• ½ teaspoon soda
• ½ + 1/3 teaspoon coarse salt
• 3 tbsp. spoons of semolina
• spices of your choice (asafetida, ground black pepper, curry or garam masala, turmeric, dried herbs)
• 100 g cottage cheese
• 100 grams of Adyghe cheese
• 100 g hard cheese

1. Shred the cabbage thinly, sprinkle with ½ tsp. salt and mash with your hands to release the juice. Set aside for now.
2. 
   
3. Add soda (quicklime) to kefir and mix.
4. 
   
5. Then add cottage cheese, spices, 1/3 tsp. salt and semolina
6. 
   
7. Pour this mixture over the shredded cabbage, add grated Adyghe cheese and stir.
8. 
   
9. Grease the mold with vegetable oil and sprinkle with semolina.
10. Place the cabbage mixture into it and press down slightly with a spoon.
11. 
    
12. Sprinkle grated hard cheese on top.
13. 
    
14. Cover with foil or a lid and place in the preheated oven.
15. Bake first under foil for 40-45 minutes (at 180°C), then remove it and bake for another 10 minutes until the top is browned.
16. 
    

That's all! You can sprinkle finely chopped herbs on top and serve with sour cream - it will be very tasty.