Dough for cheese scones. Cheese cakes with kefir - the fastest recipes for savory baking

16.10.2023 Bakery

Sometimes you need to cook something quickly for breakfast, or take a snack with you to work. Cheese scones help out. They cook quickly, are very tasty, and nutritious. There are different recipes and methods of preparing them, which can be found below.

Required Products:

cheese 150 g (any);
you will need one glass of kefir;
flour 2 cups;
soda, sugar, salt, half a teaspoon. l.;
a little oil for frying.

Kefir should be warm. Pour it into a bowl and add salt, soda, sugar, mix and leave for five minutes.

At the next stage, cheese is grated, which is added to kefir, and flour is added there. You must first knead the dough with a spoon, and then do it with your hands. From the resulting mass you need to make five cakes. Fry them on both sides. The food is ready.

Advice! To quickly turn the cake over without breaking it, it is convenient to use a frying pan lid or do it with two spatulas.

In the oven

It's no secret that fried foods are not very healthy for the body - they are higher in calories and can negatively affect the digestive system. It is much better to bake cheese cakes in the oven.

To do this you will need the following ingredients:

2/3 cup milk;
half a glass of grated cheese;
50 g butter;
2 cups of flour;
tea l. mustard;
½ tsp. l. salt.

Pour flour into a bowl, add salt and butter, previously softened, a quarter of a glass of cheese, mustard, and milk. Knead the dough. It turns out soft. You need to let it stand for 10 minutes, then roll out the cakes to a thickness of 2 cm. This volume makes 12 shapes. Place them on a greased baking sheet, sprinkle cheese on top, and bake in the oven for 20 minutes.

Quick flatbreads in 15 minutes

Quick flatbreads in 15 minutes will be a real godsend for mothers who care about a varied breakfast for children and the whole family, as well as for lovers of simple, tasty and quick recipes.

Components:

flour 2 and a half cups;
hard cheese 150 gr;
2 eggs;
cottage cheese 150 gr;
milk 2 glasses;
dill and onion greens;
salt 1 teaspoon l.

All components are thoroughly mixed. First cottage cheese, herbs, cheese, eggs, milk, then flour is added there. The dough is rolled into flat cakes. Baked in a greased frying pan. First, one side is baked, then you should turn it over and cook until done.

With delicate cheese filling

2 cups wheat flour;
two hundred grams of sour cream;
2 table. l. lean oil;
½ tsp. l. soda, sugar, salt
filling product:
feta cheese 100 gr;
3 eggs;
4-5 cloves of garlic;
mayonnaise 2.5 table. l.

Place sour cream, butter, salt and sugar in a bowl and mix. Add flour in small portions to make a dough.

Now you need to start filling. Mix boiled, cooled, peeled eggs with grated cheese, mayonnaise, and garlic.

Divide the dough into four parts. Roll out into a thin layer. Place the filling evenly. Pinch it like a cheburek, then you need to gather the dough a little from the edges and pinch it again. The filling should be inside. Make a round shape with your palms and roll it out to fit the size of the pan. Fry in a dry frying pan on both sides. Do the same with other flatbreads.

On a note. These flatbreads are very tasty with milk or aromatic tea. Immediately after baking, you can grease with oil. It's better to eat while the products are hot.

Cheese cakes on kefir with ham

Cheese flatbreads on kefir with ham will be a hearty breakfast or snack on the road.

Cheese cakes with kefir in a frying pan are prepared from the following products:

300 g flour;
200 g kefir;
200 grams of ham;
salt, sugar, soda half a small l.;
4 large l. olive oil;
soft cheese 200 gr.

Place sugar, soda and salt in kefir and stir. Add flour and make a dough. For the filling, chop the ham. Divide the dough into parts. Make balls, squeeze a hole into them, put the filling, seal. Roll out the cakes and bake.

Cooking in a slow cooker

To cook in a slow cooker, we suggest using the following recipe:

50 g cheese;
50 ml kefir;
5 table. spoons of flour;
salt half a small l.;
soda half a l. (tea.);
a little dill;
oil for frying.

Salt, grated cheese, soda, dill should be placed in kefir and stirred. Next, add flour and knead the dough. It should be elastic, slightly runny. Divide into three parts. Pour the dough into the multicooker bowl. Bake one side, then turn over.

With milk and yeast

Product for test:

one 500-gram jar of wheat flour;
25 grams of fresh yeast or dry ¾ tsp;
½ glass of milk;
a pinch of salt;
two large l sugar;
seven spoons (table) of vegetable oil.

Sprinkling product:

200 grams of cheese;
3 – 4 cloves of garlic;
5 tablespoons of butter (table);
a little basil and pepper.

Pour milk into a saucepan, add salt and sugar. Boil, cool until warm. Add yeast and dissolve it. Wait for them to take effect. While you need to grate the cheese, crush the garlic, mix with butter.

Knead the dough, divide into pieces. Make cakes out of them. Brush with garlic butter and sprinkle with cheese. Bake on a baking sheet in the oven or in a frying pan.

With sour cream

You must first prepare the following foods:

3 table. l. flour;
for frying you will need vegetable oil;
200 grams of hard cheese;
2 eggs;
200 g sour cream;
a bunch of greenery;
salt.

It all starts with eggs. They need to be beaten. Then you need to mix sour cream into them, then add flour. Everything is mixed in to make the mass homogeneous.

Now pour this mass into a frying pan with heated oil and fry for seven to eight minutes until cooked. It is necessary to fry on both sides.

With sour milk and herbs

Greens can make the taste of a classic dish a little more interesting - just one product, and the flavor notes play out in a new way.

We offer the following simple recipe:

50 g of all fresh greens (onion, mint, parsley, basil, dill);
tea l. Sahara;
one glass of curdled milk;
half tsp. salt;
flour from 2 to 4 cups;
soda ½ tsp;
cheese 250 gr;
butter (butter) 50 gr.

Sugar is added to kefir, flour is added, soda and salt are added. The dough is made from these components. The flour is poured in gradually and little by little. The resulting dough should be covered with a damp cloth. Let it sit for half an hour.

In the meantime, you need to grate the cheese and mix it with chopped herbs.

When the dough is ripe, it is divided into pieces and rolled out. The filling is placed in the middle. The dough is pulled up from the edges and hooked on top.

This pie needs to be rolled out into a flat cake and baked in a dry frying pan.

Lazy cheese scones

Lazy cheese flatbreads can be considered a quick, quick meal.

Consist of the following products:

½ cup sour cream;
200 grams of cheese;
2 eggs;
4 table. l. flour;
pepper;
soda ⅓ teaspoon l.

The cooking process is no different from the options listed above. The ingredients are all mixed in a large bowl. If the workpiece turns out to be very thick, like stiff dough, you can add a little drinking water. The flatbreads are fried in a small amount of oil on both sides in a hot frying pan.

In the arsenal of recipes of any housewife, a special place, of course, is occupied by dishes that can be prepared in a hurry. After all, we don’t always have time to make, for example, breakfast. One such dish is cheese scones. In 15 minutes, without much effort, you can prepare a very satisfying dish with a great aroma. It will be an excellent solution not only for breakfast, but also for an afternoon snack or dinner. Today we invite you to learn several recipes for preparing this dish.

Cheese flatbreads with yogurt

If in the morning you have absolutely no time to cook, but you want to please yourself and your household with a delicious breakfast, then use this recipe. Cheese flatbreads made from it turn out to be very tender, juicy, aromatic and, most importantly, satisfying. After having breakfast with this dish, you can easily wait until lunch without getting hungry.

Ingredients

To prepare cheese cakes, we need the simplest and most affordable products in the form of 250 milliliters of unsweetened drinking yoghurt, 1 teaspoon of sugar, half a teaspoon each of soda and salt, 400 grams of wheat flour and 250 grams of cheese. In this case, you can use only hard cheese, or add a little processed cheese or suluguni to it.

Cooking instructions

You can make the cheese cakes, the recipe for which we offer you, in literally a quarter of an hour. First, pour room temperature yogurt into a bowl and add sugar, soda and salt. Mix and let sit for a few minutes. At this time, prepare the filling. To do this, grate the cheese on a coarse grater. If you want to use processed cheese, it is best to freeze it in the freezer in advance to make grating easier. Add flour to yogurt with sugar, salt and soda and knead the dough. Then add the grated cheese and mix lightly. We form three cakes from the dough according to the diameter of your frying pan. Heat the oil in a frying pan and fry our flatbreads on both sides until a beautiful and appetizing golden brown crust. Then place them on a paper towel to remove excess fat. Serve the flatbreads hot. Let's sit down for breakfast and enjoy their wonderful taste! Bon appetit!

Cheese cakes with kefir

Perhaps this method of preparing this dish is the most common. These flatbreads are made very quickly and have an excellent taste and aroma.

Products

If you decide to prepare cheese cakes with kefir according to this recipe, then make sure you have the following ingredients on hand: 200 grams of cheese, a couple of glasses of flour, 0.5 teaspoon each of salt and soda, one teaspoon of baking powder and a glass of kefir. It is best to take hard cheese, but if you have suluguni or processed cheese lying around in the refrigerator, you can use them too.

Cooking process

Pour kefir (preferably at room temperature) into a bowl and add baking powder into it. Stir and leave for a couple of minutes. At this time, grind the cheese on a fine grater. Transfer it to kefir and add flour, soda and salt. Mix the dough. We divide it into parts and roll out our future flat cakes. Their thickness can be any depending on your preferences. The cheese cake in a frying pan should be fried on both sides until golden brown. This is done over medium heat and with the lid closed. Also, do not forget to preheat a sufficient amount of vegetable oil in a frying pan. Place the finished flatbreads on a paper towel to remove excess fat and serve hot. If the dish has cooled down, it is best to reheat it before eating.

Flatbread with cheese and ham

This dish turns out very tasty and satisfying. It can be successfully prepared for breakfast, dinner or afternoon snack. So, in order to make cheese cakes with ham, we will need ingredients from the following list: a glass of kefir, a couple of glasses of flour, a glass of pre-grated cheese, 250 grams of ham, half a teaspoon of granulated sugar, salt and soda.

Let's move on to cooking

In order to make flatbreads according to this recipe, it will take you a little longer than in the first versions, however, they cook quite quickly. First, sift the flour into a bowl and add soda, sugar and salt, as well as grated cheese. Heat the kefir a little and also pour it into a bowl. Knead the dough and leave it to rest for a quarter of an hour. At this time, prepare the ham filling by cutting it into small cubes. Divide the dough into several parts and roll out flat cakes. Place ham on half of the circle and cover with the other half. We pinch the edges and gently iron the cake with a rolling pin. Heat the oil in a frying pan. Fry cheese flatbreads stuffed with ham over medium heat on both sides. We first transfer the finished dish onto paper napkins to drain off excess fat, and then serve it hot. These flatbreads are very filling and tasty. By the way, you can cook them not only with ham, but also with other fillings. Therefore, if you have free time and appropriate products, you can safely experiment.

Flatbread with cheese in the oven: original recipe

Most often this dish is prepared in a frying pan. However, if you don't want to stand at the stove frying tortillas and want to try a new and interesting recipe, then try baking them in the oven. This dish will turn out very fluffy, tasty, satisfying and aromatic. And it’s not at all difficult to do. So, to make cheese cakes in the oven, we need the following ingredients: three glasses of flour, a glass of milk, a couple of eggs, 20 grams of yeast, half a glass of granulated sugar, 300 grams of hard cheese, 100 grams of mayonnaise, four tablespoons of water, a couple of cloves of garlic , half a teaspoon of salt and vegetable oil.

We heat the milk a little, and when it becomes warm, dissolve the yeast in it. Add sugar and salt, as well as one egg. Sift the flour and gradually pour it into the milk. Mix the dough. Add a little vegetable oil, mix and leave for an hour in a warm place, covered with a towel. To prepare the filling, grate the cheese, add garlic and mayonnaise passed through a garlic press. Mix. If the filling seems too thick, you can add water. When the dough has risen, divide it into several parts and roll them into balls. Place them on a baking sheet greased or lined with parchment paper. Beat the remaining egg and brush the dough balls with it. We make indentations in the middle of the flatbreads and place the cheese filling there. Place in an oven preheated to 200 degrees. These original and delicious cheesecakes will be ready in about 20 minutes. We are sure that this dish will definitely come to the table in your home, earning the love and admiration of your family members thanks to its interesting appearance and great taste.

Flatbread with cheese in Georgian style

We all know this dish as khachapuri. It refers to traditional Georgian cuisine. Today we will tell you how to make this delicious cheese cake at home with your own hands. So, first of all, we need to decide on the ingredients: we will need 700 grams of flour, half a liter of yogurt, three eggs, 50 grams of butter, two teaspoons of soda and one teaspoon of salt, as well as 450 grams of feta and mozzarella cheese for the filling .

Mix yogurt with butter, salt and two eggs. Pour in the flour and mix the mixture with your hands. You should have a soft and elastic dough. If necessary, you can add more flour. Then add baking soda and knead the dough on a floured work surface for ten minutes. After which you need to place it in a bowl and cover the top with cling film, and then put it in the refrigerator for at least twenty minutes. At this time, grate the cheese and mix with the egg. You should get a mass of homogeneous consistency. Remove the dough from the refrigerator and divide into six equal parts. Knead them with your hands and form cakes with a diameter of about 20 centimeters. Place the filling on them and roll the dough into a crescent shape, pinching the edges. We send our cheese cakes to a preheated oven and bake for about a quarter of an hour at 220 degrees. Cool the finished dish slightly and serve. We are sure that the delicious khachapuri will not leave anyone indifferent, and your family members will ask you to make khachapuri again and again! Bon appetit!

CHEESE CAKES WITH KEFIR IN A FRYING PAN (RECIPES)

Feed your family quickly and tasty? Nothing could be easier! Cheese cakes with kefir in a frying pan are a real lifesaver when you don’t have enough time to stand at the stove, and there are only ordinary products in the refrigerator.

Making the dough for flatbreads

Of course, you can’t make flatbread without dough.

Kefir dough has a number of advantages: it is light and delicate in consistency, fries well and does not absorb much oil.

There are several options for preparing the dough. For example, cheese can be added not only to the filling, but also to the dough itself. You can make the dough using either yeast or soda. Here are some of the most time-efficient dough recipes.

Kefir dough with soda

This dough rises directly in the frying pan, and, thanks to kefir, the dough does not become rubbery-hard.

medium fat kefir - a glass;
hard or semi-hard cheese - 120 grams;
egg - 2 pieces;
flour - 2 cups;
granulated sugar, salt to taste;
baking soda - a teaspoon.

It is not recommended to choose low-fat kefir, since it has a very liquid consistency, and the necessary airiness of the cakes may not be achieved. By the way, it can easily be replaced with fermented milk.

Place the sifted flour in a bowl with high edges, add granulated sugar, salt and add soda. Grate the cheese on a medium-mesh grater, add it to the flour, break the eggs, and pour in the kefir. Mix everything until smooth.

Kefir dough with yeast

This recipe requires instant dry yeast. In this case, it is recommended to use hard cheese, since with soft cheese the dough turns out capricious - as the yeast approaches, it becomes stickier and thinner.

To prepare you will need:

kefir - 1.5 cups;
wheat flour - 2 cups (more may be required as needed);
instant yeast - 1/3 tablespoon;
granulated sugar - a tablespoon;
table salt - teaspoon;
82% oil or fat margarine - 70 grams.

Sift the flour into a bowl, pour yeast and granulated sugar into it, and add some salt. Then add melted butter and kefir. Stir until smooth, adding flour as needed. The dough does not need to sit until it rises: it will rise when the pan heats up.

Puff pastry for cheese cakes with kefir

Products made from puff pastry are always light and crispy; children and adults adore baked goods for this airiness. And if these are cheese puff pastries, then there will be no one left indifferent at the table.

For preparation you will need:

kefir - a glass;
flour 500 grams;
salt - a pinch;
egg - one;
grated cheese - 1 cup;
butter - 180 grams.

Heat a small amount of kefir in a water bath and beat it with the egg, gradually pouring flour into the kefir-egg mixture. Roll out the resulting elastic, tight dough into a very thin layer, lay out the chopped butter, sprinkle with grated cheese. We fold the layer into an envelope and roll it out thinly again. Add another layer of butter and cheese, repeating the process. The more such layers you get, the better. It must be kept in the refrigerator under cling film until the cakes are prepared.

Kefir-based batter for cheese cakes

The principle of frying cakes from batter is similar to preparing pancakes - the dough is poured into a frying pan with a spoon or ladle.

You can prepare the dough from the following ingredients:

flour - 1.5 cups;
kefir - 300 ml;
salt, granulated sugar - to taste;
baking powder - teaspoon;
cheese - 150 grams.

Kefir keep at room temperature, grate the cheese. Sugar, salt, soda are added to kefir, stirring, cheese is gradually added, then flour. The ideal consistency of the dough is like thick sour cream.

Recipe for flatbreads in a frying pan with kefir and cheese

The simplest recipe for flatbreads in a frying pan with kefir and cheese will take no more than a quarter of an hour. And what the result will be - the household will definitely appreciate it, without leaving a crumb on the plate.

Mix the thick kefir dough with soda and grated cheese. It’s good if you have time to brew a little, but if not, it doesn’t matter, the cakes will still turn out fluffy and tasty.

Divide the dough into equal parts so that each can be rolled into a fairly thin cake. It’s good to work with the dough using vegetable oil rather than flour: we lubricate the table surface, rolling pin and your own handles with it - then when frying, excess flour will not burn, and the dough will not stick to your hands and the table.

Fry each flatbread in a hot frying pan until golden brown, about 3 minutes on each side. You can fry in either butter or vegetable oil.

These flatbreads can replace bread and be served with tea. They are good warm or cold.

Cheese flatbreads with kefir, fried in a frying pan without oil

Of course, tortillas, like all flour, are quite high in calories, but it is quite possible to bring them closer to dietary ones if you fry them without oil. At the same time, it is not at all necessary to turn on the oven - and in a frying pan, cheese flatbreads cook well without oil, and the taste is in no way inferior to traditional Caucasian ones.

To prepare you will need:

flour - one glass (approximately);
soda - a teaspoon;
salt - a pinch;
kefir - 150 ml;
for greasing: butter - 60 grams.

The dough should be thick, elastic, and release well from your hands and the table.

While it steeps a little, prepare the filling from:

grated cheese - 200 grams;
finely chopped greens (parsley, cilantro, dill) - 10 grams.

Mix the filling ingredients, add a little pepper and salt.

Roll out the dough into flat cakes according to the diameter of the frying pan. Place a ball of green cheese filling in the center of the flatbread (the ball should not be larger than the ball of dough before rolling out).

Then we pinch the edges of the cake in the manner khinkali so that the filling ends up in the dough bag.

Carefully roll out the pinched dough so as not to tear it, otherwise the filling will come out.

Fry the flatbread on both sides in a dry hot frying pan until done. Remove from the frying pan, brush with butter while still hot (optional) and serve.

For many housewives, the kitchen becomes a kind of hell. And all because you always want to please your family with something tasty and interesting. But cooking takes too much time.

In this case, you need to try to make a masterpiece from ordinary and well-known dishes that are created literally in a quarter of an hour, and the list of ingredients does not make you rack your brains.

Cheese dough flatbreads are a real must have for the hostess...

The easiest way to make flatbreads with cheese in a frying pan

Probably the easiest way to prepare flatbreads with cheese is in a frying pan.

To do this you will need the following products:

Kefir – 1 glass;
Flour – 200-250 g;
Soda - about half a teaspoon;
Cheese (preferably hard varieties) – 150 g;
A pinch of salt, sugar;
Vegetable oil – 50 g.

First of all, you need to purchase and prepare products, as well as a container where you will mix the dough for the scones. The cheese needs to be grated (it makes almost no difference whether it is coarse or fine).

Pour kefir into a bowl. Add salt, sugar and soda. Stir well.

Now you can remember about the chopped cheese and add it to a common bowl. Mix. After this, gradually, in small handfuls (you can use tablespoons), add flour, but not all of it: about one handful should be left for rolling out future flat cakes.

Divide the kneaded dough into several approximately equal pieces and roll them out (do not forget to dust the table with the remaining flour, otherwise there will be problems with the dough sticking to the surface). The thickness should be about 0.5 cm.

Prepare a frying pan: heat it well and add a little oil. Fry the rolled out flatbreads on both sides for about 2-3 minutes.

Cheese cakes on kefir with ham

This dish can be varied with a variety of fillings. One of the most popular is ham.

To create delicious flatbreads, we will prepare the following ingredients:

Traditionally, kefir – about one glass;
Flour - a couple of glasses;
Salt, soda, sugar - a pinch of each;
Hard cheese – 150-200 g;
Ham (can be replaced with boiled sausage, sausages) – 150-200 g.

Pour kefir into a bowl, then add salt, sugar and soda. Set aside for a quarter of an hour.

At this time, you can start preparing cheese and ham. We grind the cheese on a grater, and either finely chop the ham, or also grate it.

Let's return to our kefir. Add grated cheese, sifted flour and start kneading the dough.

We distribute it into 5-6 parts and roll it into flat cakes. Next, add 1-2 tablespoons of grated ham to each flatbread.

You need to lay it out on one half of the “pancake”, and cover it with the other and firmly fasten the edges so that they do not fall apart.

Place the flatbreads in a heated frying pan and fry until they turn golden brown.

Cheese cakes on kefir with delicate filling in the oven

Let's prepare the following components:

Hard cheese (can be Dutch or Russian) - about 400 g;
Kefir - a glass;
Butter – 50-60 g;
Baking powder - a couple of tablespoons;
Soda, salt - half a teaspoon each;
Flour - approximately 250-300 g.
For the filling you will need 200 g of feta cheese, herbs, a clove of garlic and black pepper.

First you need to prepare the cheese. We grate it.

Next, take a suitable container and add flour, salt, baking powder and a piece of butter. The butter needs to be chopped a little with a knife or kneaded thoroughly with a fork. After this, add the shredded cheese and mix vigorously.

In parallel with preparation, you must remember to turn on the oven. We set the temperature to 200ºС.

After this, pour in a glass of kefir and mix thoroughly again. Knead the dough, which we then divide into 5-6 parts and roll out.

Quickly prepare the filling: mix the chopped cheese, herbs and garlic and place about one or two spoons on each pancake. Seal the edges and place the cakes on a baking sheet. After 20 minutes, take out the baking sheet and delight your loved ones with a tasty and simple dish.

Cheese flatbread in a slow cooker with onions and eggs

Egg with onion is one of the simplest, and at the same time exquisite and popular fillings, both for pies and cheese cakes. Moreover, such a dish can be cooked not only in a frying pan, but also in a slow cooker.

To do this you need to prepare:

Kefir – half a glass;
Cheese – about 50 g;
One egg;
Flour – 200 g;
Soda, salt, sugar - half a teaspoon each;
Mayonnaise and vegetable oil - a tablespoon each;
Green onions.

First of all, divide the egg into yolk and white. The yolk will be used to prepare the dough, the white – for the filling. Grind the cheese on a grater.

Pour kefir into a bowl, add soda, sugar, salt, flour and egg yolk. You need to mix well and knead the dough.

For the filling, mix the protein, chopped green onions and a spoonful of mayonnaise. Prepare our flatbread: put the filling on the rolled out dough and pinch the edges.

Next step: preparing the multicooker bowl. Take a little oil and either use your palms or a special brush to coat the bottom of the bowl.

Now you can put the flatbread in it and set the “Baking” program for 40-50 minutes (the parameters depend on the configuration of the model’s programs).

Recipe for cheese cakes without kefir

Cheese flatbreads are a great option for a quick snack, addition to a hot first course, salad or light snack. You can decorate the delicacy succinctly with a minimum number of ingredients, or you can fill the product with any unsweetened filling of your choice.

How to make cheese scones?

Cheese flatbreads are a simple and straightforward recipe. However, there are still secrets for the successful outcome of the implementation of the technological process, and housewives who take up the preparation of delicacies must definitely remember them.

Only sifted flour is used for kneading.
Hard cheese for dough is ground on a fine or medium grater.
When quickly making cheese cakes with filling, place the filling components in the center, pinch the edges, lifting them up, carefully roll out the layer, fry on both sides in a frying pan under a lid or bake in the oven.

Cheese cakes with kefir in a frying pan

Cheese ones always turn out soft and fluffy. The products can be supplemented with chopped ham, sausage, fried mushrooms, cottage cheese filling with herbs and seasonings, or simply fry rolled out portions and serve with sour cream or your favorite sauce. It is especially tasty to eat the delicacy hot and piping hot.

Ingredients:

kefir – 1 glass;
grated cheese – 1 cup;
flour – 2 cups;
filling - optional;
vegetable oil for frying.

Preparation

Add soda, salt and sugar to lukewarm kefir and stir well.
Add cheese and flour and knead soft dough.
Divide the flour ball into 6 portions, roll each one out and fill with filling if desired.
Fry the cheese cakes in an oiled heated frying pan.

Cheese flatbreads with ham

Next, you will learn how to fry cheese cakes on kefir with ham. The filling components need to be grated and the shavings mixed. If desired, the mixture can be supplemented with chopped fresh herbs or seasoned with seasonings to suit your taste. From the specified amount you will get 6 medium-sized cakes.

Ingredients:

kefir – 1 glass;
grated cheese – 1 cup;
flour – 2 cups;
salt, soda and sugar - ½ teaspoon each;
apple cider vinegar – 1 teaspoon;
ham – 200 g;
vegetable oil for frying.

Preparation

Sugar and salt are dissolved in kefir and soda dissolved in vinegar is added.
Pour ½ cup of grated cheese and flour into the mixture and knead the dough well.
The ham is grated and combined with the remaining cheese.
Divide the flour base into portions, roll them out, place the filling in the center, lift the edges up and pinch.
Roll out the cheese cakes with a rolling pin and brown on both sides.

Cheese flatbreads in 15 minutes

Quick cheese scones can be prepared in just 15 minutes. Neither adults nor children will refuse to enjoy such an appetizing dish, and without any doubt they will be immensely grateful to the hostess for the opportunity to enjoy such a simple, but such a tasty delicacy. The resulting products are enough to feed four people.

Ingredients:

kefir – 1 glass;
grated cheese – 1 cup;
flour – 320 g;
salt, quenched soda and sugar - ½ teaspoon each;
chopped dill – 1 tbsp. spoon;
vegetable oil for frying.

Preparation

Kefir is mixed with salt, sugar and dissolved soda.
Add grated cheese, dill and flour and knead.
Divide the flour ball into portions, roll each one out or knead it with your hands until you get a flat cake.
Fry the products in vegetable oil, browning under the lid on both sides.

Cheese cake in the oven - recipe

Cheese flatbread in the oven is an ideal solution for those who try to avoid eating fried and fatty foods. The product can be baked in its pure form without filling, or the rolled out dough can be supplemented with sausages, cheese, vegetables or any multi-component harmonious mix of your choice.

Ingredients:

flour – 2 cups;
baking powder - 1 teaspoon;
water – 1 glass;
sugar – ½ teaspoon;
cheese – 150 g;
oil – 2 tbsp. spoons;
salt - a pinch.

Preparation

Water is heated to a boil, salt and sugar are dissolved in it, butter and grated cheese are added.
Add flour and baking powder and knead the dough first with a spoon and then with your hands.
Divide the mass into portions, roll each one out or knead it into a flat cake with your hands, and fill it with filling if desired.
Bake soft cheese cakes at 180 degrees until golden brown.

Cheese cakes with milk

Cheese cakes made with milk in a frying pan are a little denser than those made with a fermented milk base. Chopped herbs, sometimes garlic and spicy dry herbs are often added to the dough for flavor. The resulting products are deliciously supplemented with sour cream or a spicy sauce based on it and served with sweet hot tea.

Ingredients:

flour – 2 cups;
baking powder - 2 teaspoons;
milk – 6 tbsp. spoon;
egg – 2 pcs.;
oil – 40 ml;
salt – 1 teaspoon;
greens – 1 bunch;
cheese – 150 g;
garlic – 2 cloves.

Preparation

Flour is mixed with salt and baking powder, milk, eggs, butter, chopped herbs, garlic and grated cheese are added.
Knead the dough thoroughly, divide into portions, roll out and bake savory cheese cakes in an oiled frying pan.

Cheese flatbreads with herbs

The following recipe is for fans of fresh herbs, which in this case will be used as the main component of the filling. You can make a mix of dill, parsley, cilantro, basil, adding spinach, wild garlic and sorrel. In addition, it is very tasty to supplement the green mass with cottage cheese and a garlic clove, which will add piquancy.

Ingredients:

sour milk or kefir – 1 glass;
grated cheese – 1 cup;
flour – 2 cups;
salt, soda and sugar - ½ teaspoon each;
greens – 2 bunches;
garlic – 1 clove;
cottage cheese – 200 g;
vegetable oil for frying.

Preparation

Soda, salt, sugar, grated cheese and flour are added to sour milk.
Knead the dough, divide into portions, roll out.
Finely chop the greens, mix them with cottage cheese, garlic, and add some salt.
Fill the rolled out pieces with the mixture, pinch the edges, and roll out again.
Brown the cheesecakes in a frying pan on both sides under the lid.

Cheese flatbreads with sour cream

According to the following recipe, you can prepare cheese ones with a small amount of flour. The amazingly appetizing structure of the finished products will not leave any gourmet or picky person indifferent. The products are made from cheese, eggs and sour cream and are more reminiscent of a cheese casserole or khachapuri without dough.

Ingredients:

hard cheese – 200 g;
sour cream – 200 g;
flour - 3 tbsp. spoons;
egg – 2 pcs.;
dill – 1 bunch;
salt, vegetable oil.

Preparation

Beat eggs, add sour cream, flour, stir.
Add grated cheese and chopped herbs.
Place the mixture in a frying pan heated with a small amount of oil, fry the flatbread over medium heat for 5-7 minutes on each side.

Cheese cakes made from yeast dough

A cheese flatbread made from yeast dough in the oven, when prepared with filling, is somewhat reminiscent of a covered pie. For filling, you can use the traditional composition of ham and grated cheese or take other ingredients of your choice. After baking, the product is greased with a slice of butter on top.

Ingredients:

flour – 2 cups;
yeast - 1.5 teaspoons;
water – 150 ml;
sugar and vegetable oil - 1 tbsp. spoon;
cream cheese – 150 g;
hard cheese and mozzarella – 100 g each;
garlic – 2 cloves;
ham – 100 g;
dill, basil, salt, butter.

Preparation

Mix flour with yeast, sugar and salt.
Dissolve the cheese in warm water, mix with dry ingredients, knead into a soft and sticky dough.
Coat the ball of flour with vegetable oil and leave it warm to rise.
Divide the base into 2 parts, roll both out on a table generously dusted with flour.
One of them is filled with filling, in this case ham, cheese, mozzarella, herbs and garlic.
Cover the workpiece with the second part and pinch the edges.
These cheese cakes with filling are baked at 180 degrees for 20-30 minutes.

Lazy cheese scones

Lazy cheesecakes can be made when you don’t want to bother with kneading and rolling out the dough. The products are made from a liquid base based on milk, which, if desired, is replaced with kefir and a little soda quenched with vinegar is added. The laconic composition can be expanded by flavoring the mass with fresh herbs.