Preparation

At the first stage of preparing salad under a fur coat at home, you should prepare the fish itself. Any kind will do: salted or smoked. The pulp must be separated from the bones. This is not difficult, since mackerel is considered “non-bony”.



Next you need to boil the vegetables (carrots, potatoes and beets). It is advisable to cook them in different containers, since the cooking time is different, in particular potatoes are cooked for 20 minutes, carrots - 25-30 minutes, and beets - 40-50 minutes. After cooking, the root vegetables must cool, and then the beets need to be peeled. The skin should come off easily.





You also need to prepare the onions. You will need a large onion. You need to remove the peel from it, wash the onion under running water and finely chop it.





Fish that was previously separated from the bone must be cut into small pieces.



Now you can start assembling the salad. You will need a deep bowl. Shredded fish is placed on its bottom, leveling the layer. The mackerel is sprinkled with onions on top and poured with mayonnaise, which will help bind the layers together and prevent them from drying out.



Place potatoes on top of the fish and onions. To do this, first grate it on a fine grater and then spread it evenly. Lightly pour mayonnaise on top again.



The next layer is carrot. The carrots are grated on a fine grater and placed on top of the potato layer.



All that remains is to grate the beets and place them on top of the carrots. Top everything well with mayonnaise sauce.



Using a spoon, smooth the sauce over the surface of the salad to make the dish look presentable.



That's all, a very tasty salad with salted mackerel under a fur coat is ready. It can be served on a common platter or cut into portions.



If you wish, you can leave the salad in the refrigerator for one night to let it steep. This will allow all layers to be well soaked, and the food will be even tastier. Bon appetit!

This is interesting! The classic salad does not involve heat treatment of the fish, but today one of the variations of the recipe is also popular. In accordance with the latter, you will need fresh fish, which will be baked in the oven with the remaining ingredients. It turns out unusual, but tasty.

If you want to prepare a spectacular holiday salad, we will tell you how to make it and decorate it beautifully. We will prepare a layered salad - mackerel under a fur coat. The success of a dish is usually determined by the skill of its presentation. The taste of boiled vegetables should be diluted with splashes of fresh sweet pepper and spicy fresh herbs. Light improvisation will help you create a composition that is impeccable in its brightness of colors. Multi-colored layers will be visible on the cut of the cake, and mayonnaise will serve as a unifying substance that harmonizes the taste of vegetables. The dish is both light and satisfying, and preparation does not require Herculean efforts. This salad looks very elegant, we suggest you prepare it for a holiday - New Year, name day, Christmas, etc.

Taste Info Holiday salads / Fish salads

Ingredients

• large mackerel – 1 piece,
• potatoes - 3 pieces,
• beets - 3 pieces,
• carrots – 3 pieces,
• mayonnaise – 200 grams,
• garlic.

How to prepare a festive puff salad for the New Year

1. It is advisable to arrange the salad in the form of a ring, then it will be easier to cut it into portions and the appearance will be more presentable. Place a glass in the center of a flat plate.


2. All vegetables should first be boiled in their “uniforms”. The dish is prepared only from completely cooled vegetables, otherwise when combined with mayonnaise they will give an unpleasant aftertaste. Peel the vegetables carefully.


3. Potatoes are cut into small cubes, and carrots are grated.


4. Place a layer of potatoes around the glass. You should strive for symmetry in the shape of the future cake and ensure the uniformity of the layer. Then they draw rays with mayonnaise, the stripes should turn out thick.


5. The most crucial moment is cutting the fish. You need to supplement your set of culinary tools with cosmetic tweezers. It is convenient to use when you need to quickly remove thin bones from fish fillets. The fillet is cut into 1 centimeter thick. The pieces of mackerel are laid out tightly to each other, and a little mayonnaise is applied on top.

6. Cover the entire fish with a layer of carrots.


7. Grate the beets and mix with mayonnaise. Garlic squeezed out through a press is first added to this part of the mayonnaise. To prevent the salad from floating, you need to use mayonnaise with a high percentage of fat content.


8. The top of the dish and the side edges are carefully covered with beetroot mass.


9. The layered salad is generously sprinkled with chopped herbs, and strips and pepper rings are laid out on top. The remaining mayonnaise is transferred to a pastry bag with a narrow nozzle, and they begin to draw openwork patterns.


10. Mackerel salad under the mackerel must be kept in the refrigerator for at least an hour, then can be served, cut into portions.

Herring under a fur coat is a traditional recipe and is quite a popular dish, and the history of herring salad under a fur coat goes far into the past. But not only tender herring under a fur coat receives due attention from guests at the table - try replacing the usual fish in the composition with mackerel and you will see that everyone present at the table will enjoy the treat!

This recipe has only one difference from the traditional one - it does not contain herring, which was successfully replaced with another fish. The taste is simply incredible, delicate and refined.

You will need:

• 2 potatoes;
• 4 chicken eggs;
• 1 carrot;
• 2 beets;
• 1 salted mackerel;
• 1 onion;
• 200 gr. mayonnaise;
• 2 sprigs of parsley.

Preparing herring under a mackerel coat:

1. Potatoes, beets and carrots are washed and boiled, then cooled and peeled. Then they are crushed using a grater.
2. Boil the eggs, then cool, peel and grate them too. 1 egg should be left for decoration.
3. The fish must be peeled and all the bones removed. Cut the resulting fillet into small pieces.
4. The onion must be peeled and chopped very finely.
5. Herring under a fur coat sequence of layers: potatoes, onions, mackerel, carrots, egg.
6. All layers must be lubricated with mayonnaise.
7. The standard finishing layer is beets.
8. Garnish the appetizer with sprigs of washed herbs and pieces of egg.

Important! All products for this dish, except fish and onions, are chopped on a coarse grater. But if you want to make the salad more juicy, it is better to grate the ingredients finely.

How to make herring salad under a fur coat

In this case, one fish is not replaced by another, but an amazing combination occurs. Herring under a fur coat with smoked mackerel ends up being even more rich and tasty.

You will need:

• 1 herring;
• 1 smoked mackerel;
• 2 beets;
• 2 potatoes;
• 1 carrot;
• 2 chicken eggs;
• 1 onion;
• 200 gr. mayonnaise.

Recipe for herring salad under a fur coat:

1. Vegetables must be washed and boiled for about half an hour. Afterwards they cool and clean. Peeled root vegetables are grated.
2. Of course, you also need to boil the eggs. This process will take ten minutes. After cooking, they need to be cooled in cold water, peeled and grated.
3. The onion needs to be peeled and finely chopped with a knife, then pour it with water and keep it in it for about 10 minutes.
4. Be sure to gut the herring, remove the skin and carefully remove all the seeds.
5. Mackerel needs to be prepared in the same way as herring.
6. Cut both types of fish separately into small pieces.
7. Layers of herring salad under a fur coat: half of the prepared beets, then eggs.
8. Next are carrots and potatoes.
9. Then onions, herring, mackerel.
10. When assembling, be sure to soak all layers generously in the sauce.
11. At the end of assembly, add the remaining beets and use a tablespoon to evenly distribute the mixture on the surface of the dish.
12. If desired, you can decorate the appetizer with sprigs of herbs, pieces of vegetables and egg figures.
13. Place the finished salad in the refrigerator for a couple of hours, then serve to guests.

Important! You need a lot of mayonnaise for this amazing dish. No need to feel sorry and lubricate a little bit. The better the layers are soaked, the tastier the salad will be in the end.

Mackerel under a fur coat salad

The cold smoked mackerel used in this dish is something incredibly tasty. And the main advantage is the preparation of the products. It’s no secret that when cutting herring you need to set aside about two hours to select all the bones. With mackerel this problem simply does not exist. All it takes is about fifteen minutes and the fillet is ready!

To make mackerel salad under a fur coat you need:

• 2 potatoes;
• 1 cold smoked mackerel;
• 1 onion;
• 2 chicken eggs;
• 1 carrot;
• 1 beet;
• 200 gr. mayonnaise.

Shuba salad with mackerel:

1. Potatoes, as well as beets and carrots, need to be washed to remove dirt, then boiled in their skins. Cool the prepared vegetables, then peel and grate.
2. Remove skin and all bones from the fish. Cut in small pieces.
3. Boil the eggs for about ten minutes, then cool and peel. Grate.
4. Peel the onion and chop it.
5. Place potatoes in the dish and, like all other products except the last one, soak them in mayonnaise.
6. Next is the turn of mackerel and onions.
7. Followed by adding eggs, carrots and beets.
8. You can decorate the appetizer with pieces of vegetables, finely chopped herbs or olives.

Salad “Under a Fur Coat” with mackerel and apple

Apples in salads are far from new. Pleasant fruity sourness can work a miracle and fully reveal the taste of fish and vegetables.

You will need:

• 1 smoked mackerel;
• 2 beets;
• 2 potatoes;
• 1 carrot;
• 2 chicken eggs;
• 1 apple;
• 1 onion;
• 200 gr. mayonnaise.

Cooking steps:

1. The mackerel must be carefully cut, separated from the skin and bones. Cut the resulting fillet into small pieces.
2. Vegetables must be washed, filled with water and boiled. After cooking, the root vegetables are chilled, peeled and grated.
3. The eggs also need to be boiled and cooled in cold water. Then peel and grate.
4. Remove the peel from the onion and chop it.
5. Wash the apple and grate with the peel.
6. Under a coat of salad layers: potatoes, carrots, fish, onions, apples, eggs, beets.
7. All layers must be coated with sauce.
8. For decoration you can use mayonnaise mesh, finely chopped herbs, olives, pieces of vegetables.

Tip: the calories in herring under a fur coat can be reduced if you use low-fat sour cream as a dressing, because with mayonnaise the calorie content of herring under a fur coat is quite high.

Salad “Under a Fur Coat” with mackerel and cheese

Cheese in herring under a fur coat is not a common component. But it is thanks to this product that harmony of taste is achieved.

You will need:

• 1 salted mackerel;
• 1 onion;
• 2 potatoes;
• 1 carrot;
• 2 processed cheese;
• 3 chicken eggs;
• 1 beet;
• 200 gr. mayonnaise.

Recipe for “Herring under a fur coat” with mackerel:

1. The fish must be separated from the head, skin and bones. The resulting fillet is crushed into small pieces.
2. The onion must be peeled and finely chopped.
3. Wash and boil carrots, potatoes and beets, then cool. Then peel and grate.
4. Boil the eggs and cool. Then peel and grate.
5. The cheeses also need to be grated, then mixed with mayonnaise and egg mixture.
6. You need to assemble the salad on a flat plate in layers, coating each product with mayonnaise.
7. Order of layers: fish, onions, potatoes, carrots, egg-cheese mixture, beets.
8. Before serving, place the appetizer in the refrigerator for a couple of hours.

Adding mackerel to a salad under a fur coat is an original and elegant solution. Smoked fish can give a familiar snack not only an excellent taste, but also an unforgettable aroma. Do you want to treat your family to a delicious, unusual and very appetizing dish? Salad under a fur coat with mackerel - this is it, a simple solution.

And for those who like to experiment in the kitchen, we have prepared other interesting salad options, for example, or. For connoisseurs of more original dishes, there are recipes:, and.

Mackerel salad under a fur coat is an alternative to the well-known dish with herring. However, this option allows you to add variety to the usual New Year's table. It's also worth noting that using smoked fish adds an interesting flavor. And some recipes contain completely unusual ingredients. However, this only makes the taste of the dish more interesting and better. You can also approach the decorations of such a salad with humor. For example, build or greenery. Then this dish will appeal to children too.

Standard preparation: ingredients

To prepare delicious mackerel under a fur coat, you need to take the following ingredients:

• One medium sized smoked fish.
• A couple of large potatoes.
• Two carrots.
• One onion head.
• Two medium beets.
• Mayonnaise.
• Two chicken eggs.

Eggs and vegetables, with the exception of onions, should be boiled. Beets and carrots are pre-cleaned. Potatoes can be made in their jackets, but before doing this they should be washed well, removing dirt with a hard sponge. All ingredients must be chilled before cooking. The mackerel is cleaned of bones and the skin is removed.

Mackerel under a fur coat: recipe with photos

Peel the onion and cut it finely. It should be placed on the bottom of a salad plate. The dishes should be flat and shallow. The next layer is fish. The mackerel pieces need to be cut so that they can be easily picked up with a fork.

Then grate the peeled boiled potatoes. They cover fish with it. Now you can spread the salad with mayonnaise. It needs to cover the entire potato layer, so there is no need to spare it. Now you can grate the carrots on a coarse grater. Next comes a layer of mayonnaise again, but not so thick. Now it's time for beets. It is also crushed using a grater. Now you need to distribute the mayonnaise so that the salad is soaked. Boiled eggs need to be cut as finely as possible, and then sprinkle them on the finished mackerel under the fur coat. You can use only whites or yolks, or you can chop a whole egg. This salad should stand in the cold for at least an hour and a half.

Green apple salad

This recipe for mackerel under a fur coat is interesting because the apple and onion are pickled. This gives the salad a piquant taste. To prepare you need to take:

• One medium-sized smoked fish.
• Large green apple.
• A large onion, the juicier and sweeter the better.
• Two small beets.
• Two potatoes.
• A couple of eggs.
• Mayonnaise for dressing.

First you need to prepare the onion and apple. The latter is peeled, grated on a coarse grater and placed in a bowl. Peel the onion and cut into thin half rings. Here you need to add a little vinegar, a pinch of salt and sugar. It’s better to leave this mixture like this for about ten minutes so that it marinates.

Place chopped fish at the bottom of the mold. Mayonnaise is distributed on top. Cover the whole thing with a layer of grated boiled potatoes. A ready-made mixture of onions and apples is placed on it. It is also worth spreading with mayonnaise. Now it’s the turn of boiled eggs and carrots, grate them on a fine grater. And this layer should be coated with mayonnaise. Cover everything with boiled beets. Mayonnaise is again placed on top.

Salad with salted fish

Mackerel under a fur coat can include not only smoked, but also salted fish. For this recipe you need to take:

• Three eggs and three potatoes each.
• One carrot.
• Medium sized fish.
• Half an onion.
• Beets (a couple of pieces).
• Mayonnaise.
• Greens and canned corn - for decoration.

When all the ingredients are ready, you can start cooking mackerel under a fur coat. Shredded potatoes are placed at the very bottom. Mayonnaise is put on it. Then you should lay out a layer of fish and onions. Now the boiled carrots are grated on a coarse grater and placed on a dish. Another layer of mayonnaise follows. Now it’s the turn of the eggs, and then the beets. All this is ground on a grater. Mayonnaise is placed on top. It is also worth decorating the salad. To do this, flowers are made from canned sweet corn and any greenery. You can also cut flowers from carrots or eggs. Before serving, the salad should be infused in the refrigerator so that all layers are soaked. This will take at least three hours. It is best to leave the salad overnight.

Mackerel under a fur coat is an alternative to the already boring herring. If you take smoked fish, you can significantly update the New Year's table. You can also combine sweet ingredients such as apples with salted fish or spicy onions. All this will give any holiday a special taste.

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