First of all, we heat the cow's milk and pour it into a deep bowl, add soda, quenched with table vinegar or lemon juice. Leave the mass for 5 minutes for the chemical reaction to take place. Be sure to extinguish the soda in parts, stirring the vinegar well. Use only fresh milk for baking.

Then add granulated sugar, table salt and break chicken eggs. We will beat the mass with a whisk until a fluffy homogeneous state. To make pancakes fragrant, add a pinch of vanilla sugar.

Then add vegetable oil and fine sifted wheat flour to the mass. Mix all the ingredients well with a mixer or whisk. The dough should be light and airy with a thick consistency without lumps. Then cover the dough with a towel and let it rise for 30 minutes. In the absence of wheat flour, semolina can be added.

On a note!

Pancakes with milk will turn out more tender and juicier if melted butter is poured in instead of vegetable oil.

In a frying pan, heat up a little vegetable oil. Scoop out the batter with a tablespoon and carefully spread it evenly. Fry over low heat on both sides for 2 minutes, so that a golden crust appears.

Put milk pancakes in a slide and decorate with fresh / frozen fruit. You can also pour thick sour cream, fruit yogurt, fermented baked milk, jam or jam.

Fritters are a win-win option when you need to quickly feed your family. Especially if you have little kids growing up, you can put anything in these donuts. Children do not eat pumpkin - put it in the dough, do not eat zucchini - bake pancakes with it. And dessert options with fruit are definitely eaten piping hot.

I wrote about lush, and now I want to continue and give you some recipes with a milk base.

In order for the pancakes to turn out delicious, and the process of their preparation did not upset you, you need to observe a few important points:

1. The dough should not be very liquid, otherwise they will rise worse and spread heavily in the pan.
2. We take a little more flour than milk. The difference is about 50 grams.
3. Milk and eggs should be warm, then the mass will rise better.
4. Our donuts are fried on low or medium heat. If you use a weak mode, then cover them with a lid so that moisture does not evaporate much.
5. Yeast dough is no longer stirred before frying, otherwise it will fall off.

To make the mass rise well, use soda, baking powder or yeast. In this recipe, we need soda. Moreover, if in the recipe for kefir, we did not extinguish it, then in this case we cannot do without vinegar.

We take the milk and eggs out of the refrigerator in advance. Warm foods have a better effect on the splendor of the dough and the final result.

We use a mixer to mix the products, because with it the mass turns out to be homogeneous faster.
But you can do with a fork or whisk.

Ingredients:

• 1 egg
• A glass of milk
• 1 st. l. sugar
• 2/3 tsp soda
• A pinch of salt
• Vinegar
• 1.5 cups flour

Mix the egg with flour in a bowl and mix with a mixer at the lowest speed.

Then add salt, sugar and flour. The mixer perfectly breaks up lumps, and the mass is homogeneous.

As soon as we got a viscous consistency, we extinguish the soda with a couple of drops of vinegar.

Mix and go to the stove.

Pour a couple of tablespoons of oil and heat it up. These donuts cook very quickly. It turns out not as lush as on kefir, but not very greasy.

How to cook fluffy pancakes with milk and yeast

The following recipe is also made on a milk basis, but with the addition of pressed yeast. You can use instant bakers, which are stored for a long time and quickly dissolve in water for a dough.

Ingredients:

• 1 glass of milk
• 1 tsp with a hill of salt
• 1 tsp with a slide of dry yeast
• 1 egg
• 1.5 cups flour

First, dilute the yeast in milk. As soon as the yeast dissolves in milk, pour out the sugar and flour.

Leave the mass for 10 minutes, it will become loose, as in the photo.

Add salt and egg, mix so that there are no lumps. Now leave the dough to rise, it will triple in volume.

Take a frying pan with a thick bottom and pour in a little vegetable oil. We do not mix the dough, we collect it with a teaspoon.

The fire must be reduced to medium.

eggless dough recipe

If there was suddenly not a single egg in the refrigerator, then we can do without it. The main thing is to warm the milk, otherwise the yeast in it will not begin to act.

It is better to sift the flour so that all its grains are saturated with oxygen, then the dough will become even more tender and fluffy.

Ingredients:

• 300 ml milk
• 30 gr live pressed yeast
• 1 tsp salt
• 1 tbsp Sahara
• 400 gr flour
• 2 tbsp vegetable oil

We heat the milk with sugar so that it is warm, put a piece of yeast into it and wait for their complete dissolution.

As soon as the yeast comes up, we mix it with flour. Knead a tight dough.

Pour vegetable oil into it. Now the mass should rise. It is very fluffy and airy.

We fry our buns in vegetable oil. Necessarily on low heat and under the lid. Otherwise, moisture will evaporate from the dough.

The fritters are very fluffy.

Serve them with sour cream.

Dough for pancakes in milk with apples

Finally, it's time for dessert. Most often they are prepared for kids, but adults will not refuse fragrant treats with jam or jam.

Add a pinch of cinnamon and the aroma will quickly whet the appetite of all family members.

Ingredients:

• 1 glass of milk
• 1.5 cups flour
• 1 egg
• 1 apple
• 1 tsp soda
• A little salt and sugar

First of all, we need to beat the egg with sugar until a slight foam forms.

Pour milk and pour soda.

Sift flour into a bowl with dough.

Apples are peeled and grated. You can also cut them into cubes or plates.

Heat the pan with oil well and on low heat, you can start frying the pancakes.

If you add cinnamon or vanillin to the mass before frying, you get a delicious dessert. You can also decorate with powdered sugar and fruits or fresh berries.

Lush pancakes with banana

Bananas will also go as an addition to dessert. You need to work with them very quickly so that they do not turn black, otherwise the dough will turn brown.

From the indicated amount of ingredients, 12 pieces are obtained. This is 4 servings.

Ingredients:

• 1 egg
• 4 tbsp flour
• 2 ripe bananas
• 65 ml milk (1/4) cup
• 1 tbsp Sahara
• 2 tbsp vegetable oil

We clean the bananas and grind the pulp into a puree.

In the puree we drive in the egg, pour out the sugar, salt and pour the milk. Mix until smooth.

Sift flour into the dough and pour a teaspoon of vegetable oil.

We also bake on low fire.

Enjoy your meal.

Fritters with doctor's sausage

This variant of fritters resembles the well-known sausage in dough or a sausage pie. Absolutely everyone loves this snack. They leave even faster than sandwiches and pies, but they are made much faster.

Ingredients:

• 250 g flour
• 3 g fast yeast
• A glass of warm water
• 1 egg
• Sugar
• Sausage - 100 gr

Yeast must first be diluted. This should be done in warm sweet water to start the fermentation process.

Sift the flour to the yeast and wait for the dough to rise. Then we drive in the egg and wait again for the dough to come up.

If you take a round slice of sausage, then you need to roll it in flour and dip it into the dough.

If you decide to cut the sausage into cubes or strips, then immediately mix it with the dough and send it to the pan.

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To make pancakes fluffy and melt in your mouth, take sour milk.

BASIC PANCAKES WITH MILK

How to cook pancakes with milk:

Mix eggs, sugar and salt in a bowl with a whisk. Don't get carried away whipping!

Pour in 3/4 milk and mix well. If you do not have sour milk on hand, you can make it from fresh milk in a few minutes. To do this, add 1 tbsp to a fresh product. vinegar and let it sit for 5 minutes. During this time, the milk will turn sour. Instead of table vinegar, you can add 2 tbsp. apple.

Add pre-sifted flour and mix until smooth, then pour in the remaining milk and mix everything again.

Add baking powder and stir quickly. The dough will immediately become airy, and the consistency will resemble sour cream. After adding the baking powder, do not stir the dough for a long time, otherwise you will deprive it of air bubbles. As a result, the pancakes will not turn out lush and tender.

Pour vegetable oil into the pan so that it covers the entire bottom. Heat the oil well and put the dough into the pan with a tablespoon. Fry the pancakes for 1-2 minutes on one side, and then the same amount on the other. It is extremely important to warm the oil well, then it will be absorbed into the dough to a minimum and the pancakes will not be very greasy.

Serve pancakes with sour cream, berry sauce, honey or condensed milk.

Try the Canadian recipe for pancakes with milk. They literally melt in your mouth. The whole secret is that the proteins in this recipe are separated from the yolks and beaten separately.

CANADIAN PANCAK RECIPE

What do you need:
1 st. flour
1 st. milk
1 tbsp baking powder
3 eggs
vegetable oil - for frying

How to make Canadian pancakes:

Mix baking powder and flour in a bowl.

Separate the whites from the yolks. Pour milk into a bowl with flour, add the yolks and mix until smooth.

In another bowl, beat the egg whites until very stiff peaks form. Determining the correct consistency of proteins is simple: turn the bowl upside down - correctly whipped proteins will not leak out of the bowl. Add 1/3 of the egg whites to the batter and mix, then gently fold in the rest and mix quickly.

Grease a frying pan with oil and lightly heat it over medium heat. Scoop the dough with a ladle, the pancakes should be large, about 8 cm in diameter. Brown the pancakes on both sides, do not fry too much. Serve warm, drizzled with maple syrup or any jam.

Would you like to try super light apple-pumpkin fritters?!

The preparation of these fritters is extremely simple. As they say - stirred and order. Drive an egg (L size, weighing approximately 65 grams) into a bowl, add milk, add sugar (sweetness can be increased if desired), salt and stir well. Next, add flour sifted with baking powder. Mix until smooth.

We take a rather large apple or two small, preferably hard sweet and sour varieties, but this is not important. We cut off the skin, cut out the middle, cut it into a small cube (about 0.5-0.7 mm) and throw it into our dough.

Mix everything well and put the pan on the fire, in which we will fry. Pour in vegetable oil and spread the dough for pancakes with a tablespoon. I make small pancakes, for a couple of bites. Do not reduce the fire, let it be almost maximum.

When you see that they are browned on the bottom - reduce the heat to minimum, turn over, close the lid and bake for about 2-3 more minutes. Well, that's all, our ruddy pancakes are ready.

I always dust them on top with powdered sugar and serve. We just take them with our hands and eat them with tea. You can serve with sour cream, sugar, and jam, and whatever you like! They are delicious for anyone. By the way, about the portions. It's hard to define here. For us, this is more of a dessert than a full meal, at the same time they are very satisfying. This amount is enough for our family of 5 people, at one time - quickly take it apart and feast on it, and not eat it up). Have a nice tea party!

The most common cooking option will surprise you with its simplicity and impeccable taste. If desired, you can improve the taste by adding grated pumpkin to the composition.

You will need:

• sugar - 15 g;
• milk - 210 ml;
• vegetable oil - 80 ml;
• flour - 310 g;
• egg - 1 pc.;
• baking powder - 8 g;
• salt - 2 g.

How to cook:

1. Pour the egg into the sugar. Salt and beat with a whisk. Add baking powder and mix with milk.
2. Pour the flour in parts and mix with a whisk. If you add the indicated amount at once, then there is a high probability that many small lumps will form, which will be difficult to get rid of.
3. Heat up a frying pan and pour in the oil. If you place the dough in a cold pan, the pancakes will not rise and remain thin like pancakes. Scoop up the liquid mass with a ladle and pour portionwise onto the bottom of the pan, forming pancakes.
4. Cook over medium heat with the lid closed. Each side will take 2 minutes.
5. Transfer to paper towel. This procedure will help rid the pancakes of excess fat.

2. Lush pancakes in a pan

For the splendor of pancakes, it is customary to add soda to the dough. But this method has one drawback. In a frying pan, pancakes rise well, but as soon as they get on a plate, they are immediately blown away. The recipe reveals the secret of how not to lose the splendor of ready-made pancakes.

You will need:

• oil for frying;
• flour - 460 g;
• vegetable oil - 30 ml for the test;
• yeast - 12 g pressed;
• salt - 2 g;
• milk - 440 ml;
• sugar - 35 g;
• egg - 2 pcs.

How to cook:

1. To achieve splendor, you need to properly make sponge dough. To do this, warm up the milk. The temperature should not exceed 50°. Mix with sugar. Break up the yeast. Leave to rise. The process will take approximately 17 minutes. The dough is ready when the mass has grown at least 2 times.
2. Mix the eggs with a whisk. Salt and mix with oil. Pour into steam.
3. Sift flour through a sieve twice. This process will help saturate it with oxygen and remove possible dirt, which will contribute to the splendor of the finished dish. Add to liquid mixture and beat.
4. Leave to approach. When the dough has doubled in size, you can start cooking. You can't mix.
5. Warm up the skillet. The oil must be hot, otherwise the pancakes will not turn out lush.
6. Pour water into a glass, and dip the spoon each time to make it easier to pour the dough into the pan.
7. Scoop up the dough and drop into the hot oil. It is better to cook under a closed lid on a minimum flame. Fry until golden brown on both sides.
8. If the pancakes are too greasy, you can put them on a dish covered with paper towels. The excess fat will be absorbed. Before serving, transfer them to another dish.

3. Delicious recipe with yeast

The most magnificent pancakes are obtained by adding yeast. The fastest way to prepare a treat is with dry yeast.

You will need:

• milk - 160 ml warm;
• salt - 2 g;
• flour - 320 g;
• olive oil;
• sugar - 45 g;
• yeast - 5 g (dry).

How to cook:

1. Warm up the milk. Yeast will only work in warm. The optimum temperature is 40°. Pour yeast, sugar and salt. Add flour and beat. Get a thick and viscous mass. For an hour, rearrange in a warm place, previously covered with a towel. You will need to cook in a tall bowl, as the mass will rise several times. You don't need to mix.
2. Heat up a skillet with oil. Scoop up the mass with a large spoon and pour to the bottom. When the pieces have risen and browned, turn over. Fry until golden brown.
3. The dish is delicious served hot or cold. Top with condensed milk or butter. Also served with sour cream or yogurt.

4. How to cook without yeast

To make pancakes lush, it is recommended to cook them on a minimum heat under a closed lid. Leave space between pancakes when frying. In the process of cooking, they increase in volume and, with a lack of space, stick together.

You will need:

• eggs - 2 pcs.;
• olive oil;
• sugar - 55 g;
• flour - 320 g;
• cinnamon - 5 g;
• salt - 1 g;
• milk - 220 ml;
• soda - 7 g slaked.

How to cook:

1. Salt the eggs. Add cinnamon and sugar. Beat until smooth and mix with milk.
2. Pour flour into a sieve. Sift into milk mixture. Whisk. There should be no lumps left in the mass. Add soda and stir.
3. Put the dough into the heated oil with a spoon, leaving a distance between the blanks. Cover with a lid. When browned, turn over and fry until golden brown.

It happens that an opened package of milk turned out to be sour, but you should not pour it out. It's time to prepare a delicious breakfast that the whole family will enjoy.

You will need:

• sugar - 45 g;
• sour milk - 440 ml;
• soda - 4 g;
• olive oil;
• flour - 320 g;
• salt - 1 g;
• egg - 2 pcs.

How to cook:

1. All products are recommended to use the same temperature. Pour eggs into sugar. You cannot use more sugar than indicated in the recipe, otherwise the pancakes will not turn out lush. Mix the mass with a whisk.
2. Pour milk. Salt. Pour in soda. You don't need to extinguish it first. The sour milk will act as the vinegar. Beat with a blender.
3. Mix with flour. Even very small lumps should not remain. To do this, beat at the minimum speed of the mixer. If the mass is too liquid, then you will need to add more flour. You can’t mix for a long time, otherwise the structure of the dough will be broken, and the pancakes will not turn out lush.
4. Spoon batter into hot skillet with oil. Cover with a lid and simmer over low heat. When the surface is covered with a film, and the edges are browned, turn over. Continue cooking with the lid closed for 2 minutes.

6. Fluffy pancakes with apples: quick and easy

The ideal solution for breakfast is a delicate, airy, fruity dish. With apples, pancakes are much tastier and more aromatic. The recipe is especially appreciated by children. Serve with condensed milk or fruit yogurt.

You will need:

• milk - 240 ml;
• vegetable oil;
• flour - 160 g;
• powdered sugar;
• egg - 2 pcs.;
• apple - 280 g;
• cinnamon - 4 g;
• baking powder - 13 g;
• sugar - 50 g.

How to cook:

1. Salt the eggs. Pour warmed up to 30 ° milk and pour sugar. Whisk. You can use brown sugar instead of regular sugar. Thanks to this, the pancakes will acquire a special caramel flavor.
2. Place cinnamon, baking powder in a sieve and then pour flour. Sift 2 times. Combine with milk mixture.
3. Peel the fruit and cut out the pits. Chop into small pieces. Mix with dough. Leave for a quarter of an hour. If you don’t like to feel pieces of apples in the finished dish, then you can grate the fruit on a coarse grater.
4. Heat the oil well in a saucepan. Scooping up a large spoon liquid creamy dough to form pancakes. Close the lid and simmer on a low flame. Fry until golden. Turn over and cook 2 minutes. To make the pancakes lush, you should not feel sorry for the oil.
5. Place fritters on paper towel. While the next batch is fried, excess oil will be absorbed, then transfer to a dish.
6. Sprinkle the finished treat with powdered sugar.

7. Recipe for pancakes without eggs

You will need:

• soda - 5 g;
• milk - 220 ml;
• flour - 260 g;
• olive oil;
• sugar - 35 g;
• vinegar - 5 ml (9%);
• salt - 2 g.

How to cook:

1. Only warm milk is used for cooking. To do this, heat it in a microwave oven to 35 °. Salt and sprinkle with sugar. Mix.
2. Place the baking soda in a ladle and pour over the vinegar. Stir and pour into milk.
3. Pass the flour through a sieve. Add in portions to the milk mixture while stirring with a whisk. The mass should turn out thick, without lumps and resemble rustic sour cream.
4. Pour oil into a saucepan. Heat up. Scoop up the prepared mass with a spoon and lay out several blanks at a distance from each other.
5. Cover with a lid. Switch the hob mode to minimum. When the edges are browned, turn over. Sweat for 2 more minutes. Transfer to a dish. Repeat the process with the remaining dough.

8. Pancakes with milk powder step by step

If you decide to please your family in the morning with fragrant and tender pancakes, and milk and kefir are over, then you can cook them with powdered milk. The product has a long shelf life, so it is suitable for use as needed. The finished dish is served hot. Honey, sour cream, fresh berries or jam will help improve the taste.