Fragrant jelly made from fresh homemade sour cream is a very tasty and healthy delicacy. It will appeal to both children and adults, while preparing it is quite simple. And if you add additional ingredients, such as banana or cocoa, you can get the perfect dessert for any occasion. Please your relatives and try to cook several options of delicious jelly from sour cream at once.

Simple recipe

This jelly with sour cream is ideal for making a delicious whip dessert. Its ingredients are simple, so every housewife will find it.

Cooking method:

The dish can be decorated with mint, grated chocolate, small sweets or syrup.

Zebra jelly recipe with sour cream and chocolate layers

Jelly "Zebra" has a unique chocolate and milk taste and a beautiful appearance. Such a dessert on the festive table will not leave anyone indifferent. The method of preparation of this recipe is different from the previous one, so the result is a completely unique dish.

Ingredients:

• an incomplete glass of sugar;
• 2 cups sour cream;
• 40 g of gelatin;
• 2 tbsp. l cocoa powder;
• glass of water.

Cooking time: 1 hour.

Calories per 100 g: 230 kcal.

Cooking method:

1. First you need to fill the gelatin with cold drinking water and let it swell. Usually the time of this process is indicated on the package, on average - 15 minutes;
2. After swelling, the gelatin is heated until dissolved. Make sure that it does not boil, otherwise the product will be spoiled, and jelly will not work. Leave the gelatin to cool;
3. While the gelatin cools, stir the sour cream. Add gelatin to the mixture and continue to mix;
4. Next, the resulting mixture must be divided and put in two separate bowls. Add cocoa powder to one of the bowls - these will be the dark stripes of Zebra.
5. We take the bowls and pour the white mixture, then chocolate. We fill the bowl in the center, the mixture will spread, forming circles. You can try to depict the pattern with a toothpick;
6. We remove the jelly to harden for several hours.

Rays can serve as a toothpick pattern for beginners. They are very simple to fulfill: you need to draw lines in a circle from the center. It will turn out something similar to a striped web.

Milk jelly with sour cream and berries (or fruits)

Jelly, for the preparation of which milk is used, turns out to be very tender, with an amazing taste and smell. Fruits and berries make the dessert light and refreshing.

Ingredients:

• 300 g of oily homemade sour cream;
• 2 tbsp. l gelatin;
• 2/3 glasses of milk;
• a handful of strawberries, raspberries, blueberries or slices of kiwi, peach, banana;
• 3 tbsp. l Sahara.

Calories per 100 g: 182.7 kcal.

Cooking method:

1. Take a deep bowl, pour sour cream and sugar into it. Knead the components with a spatula until a moderately thick mass is obtained;
2. We dilute gelatin in milk according to the instructions. Milk should not be cold, it can also be heated with gelatin to accelerate dissolution, but do not bring the liquid to a boil;
3. When the milk has cooled, it must be filtered through a strainer directly into the sour cream mixture. Stir again;
4. Cut berries or fruits into pieces and place on the bottom of the jelly molds. Pour the fruit with the prepared mixture and additionally decorate the jelly on top;
5. Refrigerate.

Tip: in the winter, you can use canned fruits or frozen berries to make milk jelly.

Rainbow colored jelly with layers of sour cream

Rainbow colored jelly with sour cream is a bright treat that will certainly become the star of any holiday table. In addition, it is interesting to cook, so the process can be an entertaining activity for children.

Ingredients:

• 3 packs of store jelly in different colors;
• 0.5 cups sour cream;
• 1 liter of milk;
• 25 g of gelatin;
• 1-2 bananas.

Calories per 100 g: 211 kcal.

Cooking method:

1. First you need to cook colored jelly. To make the dessert rainbow, it is better to take red, green and yellow. We dilute the contents of the bags in different containers according to the instructions. Usually the powder is dissolved in hot water and mixed until the liquid is completely clear. Leave to cool;
2. After the liquid has cooled, it must be poured into wide glasses. So the dessert will look very presentable. Glasses need to be tilted: place them in some kind of tall shape, putting a towel so that they stand at an angle of 45 °;
3. Fill the red layer and send to the refrigerator for 15 minutes .;
4. Next, we dilute gelatin in warm water and wait until it swells;
5. We dilute sour cream in milk and divide it in two bowls: add pre-prepared banana pulp to one, and gelatin to the other;
6. We heat milk with gelatin without bringing to a boil. Stir to get a homogeneous mass without lumps. We wait until the milk has cooled slightly;
7. Mix the resulting mixture with the one to which the banana was added;
8. We take out the red jelly from the refrigerator and pour a banana liquid in a thin layer. Again we send to the refrigerator, only now for 10 minutes .;
9. After hardening, we turn the glasses the other way, so that the next green layer of jelly lies at a different angle. We put it back in the refrigerator for 15 minutes;
10. Again we make a banana layer and wait for the solidification;
11. The last layer, yellow, is poured without a slope and after the dessert is completely ready, we rejoice at the beauty obtained.

This recipe is very interesting: you can experiment with flowers and sour cream filling, create multilayer jelly, the main thing is to give free rein to imagination.

  Read how to cook juicy and fragrant with sauce. This is an interesting dish that goes well with a side dish of rice or potatoes.

Gourmet beetroot salad with prunes and walnuts.

Try making lazy pizza on a loaf - with several types of toppings.

Puff jelly with sour cream, cocoa and bananas

Jelly with sour cream, cocoa and bananas in appearance resembles the Zebra recipe, they only differ from it in the method of preparation and taste. Banana and chocolate are perfectly combined products.

Ingredients:

• an incomplete glass of sugar;
• 2 cups sour cream;
• 40 g of gelatin;
• 2 tbsp. l cocoa;
• glass of water;
• 2 bananas.

Cooking time: 1 hour 20 min.

Calories per 100 g: 234.2 kcal.

Cooking method:

1. First prepare the gelatin. We give it to swell in water, after which we dissolve it in a water bath;
2. Pour sour cream and sugar into a bowl, mix;
3. Knead the banana with a fork until gruel is formed;
4. We divide the resulting sour cream mixture into two bowls: add cocoa to one and banana to the other;
5. There will be 4 layers in our jelly: two chocolate, two with a banana flavor. Pour the chocolate layer into the bowl and set to harden for 15 minutes. After that, fill in the sour cream-banana layer and place it in the refrigerator again. We do it two times.

The treat can be decorated with banana slices or sprinkled with chocolate chips.

Vanilla Jelly Recipe with Sour Cream and Cottage Cheese

Vanilla jelly with sour cream is sweet and has a mouth-watering smell, and cottage cheese makes it also useful. This recipe is simple, quick and satisfying.

Ingredients:

• 250 g sour cream;
• 200 ml of milk;
• 250 g of cottage cheese;
• 130 g of sugar;
• 15 g of vanillin;
• 15 g of gelatin.

Cooking time: 40 min.

Calories per 100 g: 236 kcal.

Cooking method:

1. We dilute gelatin in milk and give it time to swell;
2. Mix sour cream, cottage cheese and sugar. Sugar should be perfectly dissolved. When the mass becomes lush, add vanillin;
3. We heat the milk with gelatin, dissolving the lumps. Leave the mixture to cool to room temperature;
4. After this, pour gelatin with milk into a cream-cheese cream and mix thoroughly;
5. We spread the future dessert in the bowls and send it to freeze.

Vanilla jelly can be decorated with raspberries or slices of dark chocolate.

To prepare a delicious sour cream dessert, it is not enough just to follow the recipe: you need to know the intricacies of working with the necessary components. To prepare sour cream jelly, you can use these tricks:

• nonfat sour cream whips better, so if the recipe does not require the use of a homemade dairy product, then it is better to choose a store;
• it is better to mix the sour cream with a whisk, then the cream will turn out lush;
• so that the products mix and the sugar dissolves, you need to use the ingredients at room temperature;
• peel fruits and peels in advance, then enjoy the treat will be more pleasant.

Thanks to these tricks, the jelly will be airy, light and tender.

The taste of every dessert is a real discovery. Despite the fact that jelly with sour cream is easy to prepare, it looks beautiful and is suitable for serving at celebrations and events.

Three jellies at once! Cherry, orange, sour cream. The process of preparing multilayer jelly, although more lengthy, but not at all time-consuming.

So, the recipe for multi-layer jelly. 4-5 servings.

Ingredients

• cherry jelly - 1 sachet
• orange jelly - 1 sachet
• sour cream - 150 ml
• sugar - 3-4 tbsp. spoons
• vanilla sugar - 1 tsp
• instant gelatin - 2 tsp

For decorating "hoarfrost"

• sugar - 1-2 tbsp. spoons
• finished jelly or water - 1-2 tbsp. spoons

How to make beautiful layered jelly

In a bowl, according to the instructions, dissolve the cherry jelly. Other jars will do the same with orange jelly. Tip. When preparing jelly, it is advisable to use 50 ml less water.

While they solidify, you can decorate the glasses and make frost on its edges.

Cooking "hoarfrost" . To do this, pour a couple of tablespoons of light jelly or water into a shallow plate. Dip the neck of the glass in jelly to wet the edges. Pour sugar into another bowl and dip the moist edge of the glass into it.

While the jelly will cool to room temperature, the edge of the glasses will dry out a bit.

Now place the prepared glasses in a container or other suitable container, at an angle.

Gently pour some cherry jelly into the glasses. Put them in the same, semi-reclining form in the refrigerator so that the jelly freezes.

Dissolve instant gelatin in 40-50 ml of water. Separately combine sour cream with sugar and vanilla sugar.

Beat with a mixer the mass to splendor (it should be held on the corners of the mixer).

If the gelatin has not completely dissolved, bring it to uniformity in a water bath. Pour the gelatin into the whipped cream and mix thoroughly.

Pour a little sour cream jelly into the glasses on top of the cooled cherry to form a small layer. Place in the refrigerator again until solidified. When the jelly once hardens, pour the next layer - orange jelly, and finally - again sour cream.

Tip : so that the layers do not mix, it is advisable to pour the next layer only after the solidification of the previous one.

To create a beautiful picture, you need to fill the glasses and from the opposite side. To do this, place the glasses in the container so that their unfilled part is at the bottom. Repeat the layers, alternating cherry, then sour cream.

A V-shaped depression forms in the center of the glass; fill it to the edges of the glass with orange jelly. It remains to place the glasses in the refrigerator until completely cooled. Laminated jelly is ready and can be served.

Step by step recipe with photos and videos

Today I will cook jelly, it's simple. If you are really too lazy, then you can buy ready-made jelly in bags in the store and do the same. I will cook the jelly myself, the old fashioned way. But I can regulate the amount of sugar myself.

Place gelatin in a bowl and pour 200 ml of water, mix and leave to swell for 30-40 minutes.

I will cook all three types of jelly equally. Pour Pepsi-Cola into a saucepan and add the swollen gelatin, but not all, but 2 tbsp. Of the total amount without top. Add a little sugar to taste and heat over a fire, but do not boil until gelatin is completely dissolved. Strain the mixture and leave to cool.

Do the same with cherry and orange juices.

Pour a little cherry jelly into the glasses and put them on an incline. Place the glasses in the freezer to set. I just put it on the windowsill on the loggia and open the window, and outside the window - minus 22 degrees.

While the jelly is setting, prepare a creamy jelly. Beat half the cream with sugar and add the remaining cherry jelly.

Pour the creamy jelly on the cherry. Put the glasses evenly and place in the cold.

When the cream layer has frozen, pour the orange jelly, and again in the cold. I have glasses on all photos that are fogged up from a strong temperature drop.

On top of the orange jelly is a layer of creamy, and in the cold. Complete all the jelly from Pepsi Cola.

The jelly continues to harden, but for now I will place the chocolate icing in a zip bag.

Place the icing in the microwave for 15 seconds twice. The glaze will melt.

I will whip the remaining cream until stable peaks and place in a confectionery envelope.

Decorate the jelly glasses with chocolate drips and whipped cream. Snowflake will complete our work.

Bon Appetit.

Sweet tooth who love light desserts will love homemade jelly, which can be made with gelatin. The component has no taste or smell, so the finished dish will have the aroma of berries or fruits from which it is made. The dessert comes out very tasty, beautiful and healthy.

How to make jelly

Jelly sweetness is very popular all over the world as it is not only tasty, but also a healthy product. It can be prepared using gelatin, pectin or agar-agar. These components help achieve the desired consistency. To make the dessert delicious, you need to follow some rules on how to cook jelly:

• Do not use aluminum containers to make sweets. In such dishes, the mass may darken and form a specific aftertaste.
• Adding a small amount of wine or lemon juice will help improve the palatability of the dish.
• You can prevent the formation of gelatin lumps if you pour it into the dishes with a warm bottom. The best option is to put the container in a water bath.
• The product should freeze inside the refrigerator. From the substance you need to make an elastic, dense mass, and not freeze, so do not put it in the freezer.

Many housewives buy ready-made powders, because it is easy to make from them. The difference is in the benefits of the product. At home, you can come up with many options: a jelly base is prepared from syrups, milk, sour cream, cream, alcoholic beverages, juices, compote, lemonade and other sodas (a child will like dessert from Cola). As a filler, add various fruits (apples, pears, oranges, pineapples, lemons), berries (gooseberries, cherries, red currants, grapes, strawberries), pieces of cottage cheese souffle.

The product can be used as an independent dish. The sweetness prepared for the winter is recommended for breeding fruit drinks and making jelly. If canned fruit is not preserved, stir a small amount of jelly with water. The product is used to decorate and fill confectionery: cakes and pastries. Jelly brings lightness and is a bright element of decoration.

How to breed gelatin

An important part of the process of making gelatin jelly is the dilution of the thickener. The right proportions will help create a delicious dessert:

• The correct proportions are important. Gelatin powder should be diluted at the rate of 5 g per 50 ml of water.
• Pour the crystalline substance with boiled water, which must first be cooled. Gelatin will swell from half an hour to 40 minutes.
• Heat the resulting substance with a water bath. The process should be carried out until the powder is completely dissolved.
• Ready gelling component should be mixed with the base for dessert (compote, juice, milk).

How to make jelly at home

Making a sweet that has a natural taste and aroma is better in your own kitchen. The process of its preparation is not laborious, does not take much time. You can find a huge number of recipes, all due to the variety of ingredients that are suitable for use. You can take jam, juice or compote as the basis.

How to make jelly from juice

For the preparation of juice-based jelly sweets, you will need the following components:

• fruit or berry juice - 1 l;
• gelatin - 4 tsp.

How to make jelly gelatin with a juice base:

1. Pour gelatin crystals into a glass, pour juice to the top. Leave on for 20 minutes to swell the gelatin.
2. Mix the substance with the rest of the liquid in an enamel bowl, place on a fire. While the juice is heating, stir it. Wait until the boiling begins, so that the crystals dissolve completely.
3. Pour the finished mixture into molds, cool at room temperature, refrigerate until completely frozen.

How to make fruit jelly

For a dessert with fruit filling, you will need the following components:

• edible gelatin - 4 tsp;
• juice - 400 ml;
• fruit to taste;
• granulated sugar.

Step-by-step instructions on how to make fruit jelly:

1. Pour gelatin powder 1 tbsp. cold water, let it swell for an hour.
2. Pour juice into the pan, add the swollen gelatin mass. Try the mixture to taste, if it seems unsweetened, add the right amount of granulated sugar. Put the mixture on fire, heat until sugar and gelatin dissolve, stirring constantly.
3. Pour half of the resulting substance into forms, add pieces of fruit. Then, fill everything with the remaining base.
4. Cool the dessert at room temperature, place in the refrigerator for solidification.

Want to make fruit jelly at home, but don’t know what it takes? We are ready to help you. We offer several interesting and simple recipes. We wish you culinary success!

general information

About that jelly at home, we will tell a little later. In the meantime, let's look at the main features and useful properties of this delicacy.

So, it is a cross between oriental sweets and Soviet compote. Both children and adults eat it with pleasure. Today in stores you can find a huge selection of jellies. But do not forget that such products contain many dyes and other additives. It is best to make this dessert at home. You will need a minimum amount of time and ingredients.

What is the use of home-made fruit jelly? The answer lies in its composition. One of the main elements is glycine. It is an amino acid that has beneficial effects on joints and cartilage. After it enters the body, attention and memory, as well as the psychological state of a person, improve.

The gelatin from which jelly is obtained contains agar-agar. This substance brings tremendous benefits to the intestinal tract. Another important element is pectin. It facilitates and accelerates the process of removing salts of heavy metals from our body.

Fresh berries and fruits are often used to make jelly. They also contain beneficial substances. Therefore, cook and eat this wonderful dessert. Below you will find some recipes.

Essential Ingredients:

• 1 liter of water;
• gelatin - 1 sachet (20 g);
• 3 medium oranges;
• a glass of sugar.

Cooking:

Rainbow Multilayer Jelly Recipe

Grocery set (for 10 servings):

• whipped cream - 1 cup (optional);
• 1 small package of jelly of different colors (green, blue, red and so on).

Cooking Instructions

Step number 1. Take a baking sheet or metal tray. We remove on the middle shelf of the refrigerator. What is the next step? We put clean plastic cups (5-6 pcs.) On this tray (baking sheet).

Step number 2. We decided to prepare a multi-layer rainbow jelly. What does it mean? We need colors from red to purple. We breed the first portion of jelly. Pour red powder into the bowl and pour cold boiled water. We carry out everything according to the instructions placed on the package.

Step number 3. Pour the resulting jelly into glasses. Put them in the refrigerator for 15 minutes. If desired, you can add whipped cream. But to get a "rainbow" is better to abandon it.

Step number 4. We take out the glasses and pour orange jelly into them. Sent to the refrigerator again. We notice 15 minutes. Similarly, we do with layers of each color of the rainbow. Dessert can be garnished with whipped cream. How exactly? Just put a spoonful of cream in each cup. Our multi-layer jelly is ready to be served and consumed. Such a dessert can be called a masterpiece of culinary art.

Fruit and berry jelly

List of ingredients:

• 200 g of strawberries;
• 0.5 l of fruit or berry juice (to your taste);
• 25 g of gelatin;
• one glass of blackberry, blueberry and raspberry;
• ripe peaches - 2 pcs.

Cooking

Fruit Juice Jelly

Products:

• 1 tsp sugar;
• 25 g of gelatin;
• 2 glasses of fruit juice (at your discretion).

Cooking Instructions

Step number 1. Pour 2 cups of juice into a small saucepan. You can take pineapple, orange or any other. We pour gelatin there. Mix. Leave for 1 hour. During this time, gelatin should swell well.

Step number 2. Has an hour already passed? Then it's time to add sugar to gelatin. We put the pot with the contents on the fire. Stir jelly until sugar and gelatin dissolve. We only need to warm the mixture, and not bring it to a boil. It is very important.

Step number 3. Remove the pan from the stove. We distribute the resulting jelly according to pre-prepared tins. At their bottom, you can lay a few berries or pieces of fruit. Jelly-filled molds should cool at room temperature. Only after that we remove them on the middle shelf of the refrigerator. So that the jelly does not absorb the smells of other products, we cover the molds with cling film.

Step number 4. After a few hours, you can get dessert. Gently extract jelly from fruit juice from the tins. Put it on a dish. This dessert can be supplemented with two balls of ice cream or whipped cream.

Another interesting option - jelly with sour cream and fruits

Ingredients:

• peaches - 2 pcs.;
• 150 ml of milk or syrup;
• 10-15 grapes;
• 30 g of gelatin;
• kiwi - 1 pc.;
• 500 g of sour cream (low fat content);
• one banana;
• 1-1.5 cups of sugar;
• some grated chocolate.

Cooking method:

1. We lay out before us everything you need to get jelly with fruits.
2. Take a small bowl. Pour gelatin into it. Pour cold water or milk. Mix well. There should not be any lumps. Leave the gelatin to swell. This usually happens in half an hour. Then dissolve the gelatin in a water bath. In no case do not allow it to boil! We make a minimum fire. Constantly stir the contents of the dishes. When the gelatin dissolves, turn off the heat. Allow our main ingredients to cool.
3. Let's prepare the fruits. We wash them. Then we clear of a peel, stones and so on. You can cut fruits as you like - slices, rings or straws.
4. Sour cream and sugar are sent to a blender. Beat them. If you love your sweetheart, you can add a little more sugar. The resulting mass is transferred to a bowl. We begin to slowly add gelatin to the mixture.
5. We take a metal or plastic mold. We cover it with cling film. Then we lay the first layer - slices of bananas or kiwi. Top with jelly. Put the fruit again. Next comes the jelly. Alternate layers until the ingredients run out. If the fruits still remain, then they can be used as a decoration for dessert. Or just eat it.
6. Jelly with fruits is almost ready. It remains to send it to the refrigerator for solidification. It will take about 3-3.5 hours. We get the jelly, put it on a plate, sprinkle with grated chocolate on top. Coconut can also be used as decoration.

Kid's Kitchen

Above, we talked about how to get fruit jelly at home. We offer a wonderful option for kids. The sweet jelly recipe is extremely simple.

We will need the following products:

• 5 g of lemon juice;
• 0.2 kg of apples (any grade);
• 1 leaf of gelatin;
• sugar - 30 g.

The practical part:

1. Rinse apples with water. We cut each fruit into 8 parts. Remove bones and ponytails.
2. We put the apple slices in a small bowl. Pour a glass of water. Boil until soft fruits. In hot form, knead the apples in the pulp. That's not all.
3. Add sugar to the dishes for apples. Bring to a boil.
4. A leaf of gelatin should be soaked in cold water. Squeeze it and send to mix. There we add 1 tsp of lemon juice. The resulting mass is carefully poured into a mold. We send dessert to the refrigerator. We get the sweet jelly when it completely hardens. This usually occurs within 2-3 hours.
5. A child can have a dessert with cream or chilled (boiled) milk. He will certainly enjoy the delicate and airy delicacy.

Finally

As you can see, making fruit jelly at home is not a problem. You just need to follow the instructions and recommendations contained in the article. As a result, you will get an original and mouth-watering dessert. Enjoy your tea party!