Not only children love sweets, but also adults. Sweets, cakes, gingerbread, pastries cheer up, bring pleasure. And the real taste from childhood is boiled condensed milk. Yes, supermarkets already sell boiled condensed milk - toffee. But, much tastier gets a delicacy cooked by yourself. Of course, many housewives are well aware of how this process goes. It is important to follow all steps. Otherwise, it will take hours to clean the kitchen. Indeed, with improper cooking, a jar of raw sweetness can simply burst. So, how to cook condensed milk in a jar yourself?

The choice of condensed milk in a jar for cooking

If you decide to make your own boiled condensed milk in a can, you need to pay special attention to the choice of this product. Otherwise, all your efforts will be in vain. Thanks to this popularity, many manufacturers are trying to save on raw materials, reduce the cost of sweets. In the process of cooking such products, it turns into an incomprehensible mass, which is very harmful to human health.

To avoid unpleasant consequences, you need to pay attention to some factors:

• Bank marking. A quality product necessarily has an embossed marking, and not just printed or written. At the same time, it is knocked out on the lid or bottom of the jar from the inside. First, the letter "M" is stuffed, and the numbers. If the last two characters are "76", then the condensed milk is of high quality.
• Standard marking. The highest quality and most delicious condensed milk prepared according to GOST. TU marking is allowed. In this case, plant components are used in the manufacture in large quantities. This worsens the taste characteristics of the product.
• Name. To cook delicious condensed milk, or to eat it raw, choose the name on the jar "Condensed milk with sugar". Some manufacturers write "Whole Milk". This option is also acceptable. Other products are not manufactured to the standard, and may be harmful.
• Storage period. Real, properly made condensed milk cannot be stored for more than one year. If the packaging indicates a longer shelf life, it means that preservatives were added during production. With heat treatment, they can turn into a real time bomb.

Pay attention to the quality of the packaging itself. Both for cooking and for consumption in its natural form, a treat in a plastic container is not suitable. Real condensed milk is packed only in cans. Only such packaging allows products to be stored for such a long time without the use of preservatives. On a tin can, cracks and dents are unacceptable.

How to cook condensed milk in a jar in a saucepan?

To cook delicious sweets in a jar, you need to consider some points. First of all, the cooking time of the product is taken into account. How much to cook condensed milk in a jar? If you want a delicate, beige shade, the cooking time will be only 1 hour. To get a dark brown color, you will have to cook the sweetness for about 3.5-4 hours.

Cooking time also affects the taste characteristics, the consistency of condensed milk. The longer it cooks, the thicker it will get. As a rule, such masses are not used for direct consumption, but for the manufacture of a filling or cream for a confectionery product. During the cooking process, the water in the pan will evaporate. It must be added. But, so that there is no explosion, and condensed milk does not end up on the walls of the kitchen, only hot water is added.

Follow these cooking steps:

• Clear the jar from the label;
• Place the jar sideways in the pan;
• Fill the condensed milk with cold liquid;
• Bring the condensed milk to a boil at maximum heat;
• Reduce the fire to the minimum mark;
• Boil the condensed milk for the set time.

If you notice that milk has begun to flow out of the jar, you should stop cooking. Otherwise, the bank will definitely explode. Do not immediately open the condensed milk when cooked. Wait until the product has completely cooled down. So, condensed milk will be tasty, and the container will not burst. Examine the composition of condensed milk before cooking. The required consistency will be obtained only when the milk fat content does not exceed 8%.

We cook condensed milk in a jar in a slow cooker

Today, a multicooker is found in almost every kitchen. With this device, you can also cook delicious condensed milk. As in the previous version, the iron can must be removed from the label and wiped with a damp washcloth. The multicooker bowl must be covered with a napkin (fabric) so that it is not scratched from the tin.

The jar of condensed milk itself can be either laid on its side or placed evenly. You need enough water to cover a little above the jar. But, you can not exceed the maximum mark in the multicooker bowl. If the device has a valve for steam, it should be closed. Thus, the liquid will not evaporate, and it will not have to be topped up.

In the "Frying" mode, the liquid with the jar must be brought to a boil. After that, close the multicooker with a lid, and set the "Extinguishing" mode. As a rule, the temperature mode is set automatically. It should be kept within 100-110 degrees. Cooking condensed milk quickly even in a slow cooker will not work. To obtain a thick, brown mass, at least 2.5-3 hours should pass.

How to make condensed milk yourself?

You can cook condensed milk yourself. There is a universal, classic recipe. To prepare it, you will need the following ingredients:

• Fat milk - 1.3 l;
• Sugar - 0.6 kg;
• Baking soda - 3 g;
• Water - 0.1 l;
• Vanillin - 20 g.

You can cook condensed milk on your own only in a saucepan with a special coating (non-stick), thick-walled. The combination of milk and sugar will foam at first and then start to stick to the bottom of the dish. Too thin bottom will spoil the taste of the dish. If there is no suitable pan, the mass must be constantly stirred.

So, at the first stage, a mixture of vanillin, sugar, water is prepared. Everything is mixed with a wooden spatula. The fire is set to below medium on the stove. The mass is stirred with a whisk until the sugar is completely dissolved. After the syrup is ready, you can slowly pour the fat milk into the mass. As always, stirring, the mixture is brought to a boil. It is important to pour milk not cold, but at room temperature.

The fire is reduced to the minimum mark as soon as multiple bubbles begin to appear. At this stage, soda is added to the product. Since a sharp hissing, seething will begin, the condensed milk must be intensively stirred. Now the condensed milk is covered with a lid and simmered on a minimum heat for one hour. The milk is stirred every 10 minutes.

After about an hour, the milk will turn a delicate beige color. Right now, condensed milk can be removed from the fire, if there is a desire to get a liquid consistency. For thick, boiled condensed milk, you will have to simmer the product for another 40 minutes. After removing the product from the stove, the pan is covered with a lid, and the condensed milk cools down. The already cooled sweetness is poured into a jar, food container, tightly closed with a lid.

Other recipes for making treats

It turns out very tasty condensed milk with cream. In this case, the composition of the ingredients is slightly different:

• Sugar - 1.2 kg;
• Powdered milk - 370 g;
• Cream (33% fat) - 1 l;
• Milk infant formula (dry) - 210 g;
• Water - 120 g;
• Vanilla sugar - 10 g.

The cooking pot should be the same as in the previous case. A mixture of their vanilla and simple sugar, water is prepared in a saucepan. The mixture is simmered over low heat until it boils. At this stage, the sugar has not yet completely dissolved. Once the mixture is homogeneous, it is removed from the gas. Now you can add cream, milk powder, infant formula to the pan. The dishes are placed on a minimum fire, and the condensed milk is constantly stirred. This will avoid the formation of lumps.

The product should languish for 1.5 hours. During the cooking process, the product is constantly stirred, and the foam that has settled on the walls is again sent to the pan. You need to turn off the fire when the mass becomes thick and viscous. Cools the treat at room temperature. Such sweetness will turn out to be very tasty, moderately sweet. In a container with a tight-fitting lid (preferably glass), the product can be stored in the refrigerator for a long period of time.

Boiled condensed milk is an amazing delicacy, the preparation of which you will not need any effort, just a little patience and knowledge about

1. How to choose condensed milk

Buy an iron (not glass!) jar with the inscription on the label “Whole condensed milk with sugar”, no phrases similar in meaning are allowed. Also, pay attention to:

• Compound. In "honest" condensed milk, which can turn into a delicacy called "boiled condensed milk", there are only two ingredients: milk and sugar. There should be no starch, dyes, flavors, and even more so, no "E";
• Shelf life;
• The appearance of the bank. Dents, rust spots and other imperfections are not allowed.

2. How and how long to cook condensed milk in a jar

So, we put the jar chosen according to all the rules in a saucepan of the appropriate size (take an old one, the one that is worse), fill it with cold water so that it completely covers the jar. We put on a strong fire. As soon as the water boils, reduce the heating intensity to a minimum, close the pan tightly with a lid, note the time and ... wait!

• Until yellow. After an hour, the contents of the jar will only have time to warm up and acquire a yellowish tint. The taste and density of milk will hardly change;
• Until light brown. Another hour will pass, and the condensed milk will thicken slightly, retaining a delicate texture, and turn into a pleasant light brown caramel color. If your goal is to make fondant for the cake, then you can stop cooking at this point;
• Until brown. And those who wish to enjoy condensed milk, spreading it on bread or taking it with spoons from a jar, will have to wait another hour. That is how much time, that is, 3 hours, it takes for the milk to thicken, turn brown and have a delicious aroma;

• Solid consistency. If you wait another half an hour, then the bright brown contents of the jar can be cut with a knife. You should not cook condensed milk longer.

Some more tips

So that instead of a pleasant tea party you do not have to spend the evening rubbing sticky mass from the walls and ceiling (!), Follow a few simple rules:

• Keep an eye on the water level in the pot and top up as needed. If you don't, the jar will explode!
• For the same reason, do not try to cool a red-hot jar under a stream of cold water: let it cool down by itself;
• In no case do not open a hot jar: the result of such haste will be burns on the hands and face.

But if you show patience and caution, then nothing will prevent you from enjoying delicious food and appreciating the delicious taste of boiled condensed milk in a jar! By the way, the most delicious condensed milk is boiled just to brown. It also looks great in homemade cakes, waffle rolls and other baked goods 😉

boiled condensed milk- This is, for sure, a favorite delicacy of all children and adults. Among all other desserts, it has a particularly pleasant taste and aroma. Any pastry with boiled condensed milk immediately acquires a delicate and sweet aftertaste, and also looks more appetizing.

Nowadays, you can freely buy boiled condensed milk in any store or supermarket. But people who lived in Soviet times have long learned to cook it on their own. Tasty condensed milk boiled with your own hands at home, although it takes a lot of time, but it comes out better and tastier than store-bought. In addition, you can be sure that you have cooked high-quality condensed milk, while store-bought boiled condensed milk may contain a lot of frozen lumps of sugar and not have a very pleasant taste.

The only serious drawback that exists in the hand-made preparation of condensed milk is the likelihood of a jar exploding during boiling. This happens quite often, which is proved by the many photos on the Internet, which show the kitchen after this unpleasant incident. Washing the ceiling and walls from condensed milk is not a quick matter, so be careful if you decide to cook condensed milk yourself. And if you do not know how to do this, then our article will come in handy for you. In it you will find answers to your questions, learn how to cook condensed milk at home on your own, and also learn how to choose it in the store and where to apply it.

How to cook yourself at home?

To cook condensed milk in a jar at home, you will need a lot of free time, as well as a large container of water. It should be borne in mind that the water in the pan when cooking condensed milk will inevitably evaporate. Therefore, you have two options: to constantly be near the stove, choosing a small pot and constantly adding water, or choosing a larger pot that does not have to be constantly topped up with water.

After you have decided on the volume of the pan, fill it with water and put a jar of condensed milk on the bottom, after removing the label. Put the container on the stove and wait until the water starts to boil, after which the gas will need to be screwed to a minimum. In this position, leave the condensed milk until it is ready.

If you are wondering: “How long does it take to cook condensed milk at home until cooked?” The answer is quite simple. To properly cook condensed milk yourself, you need at least an hour and a half, and no more than two. Try not to overcook the condensed milk, as the can may simply burst under pressure.

While the condensed milk is being cooked, it is necessary to carefully monitor the water level in the pan. Remember: water should completely cover the jar of condensed milk. If the water level is below the required level, then a little liquid should be added. At the same time, keep in mind that the water that you add to the pan must be warm so that there is no sudden temperature change.

After the condensed milk is ready, it should be cooled. In this case, you should not remove it from hot water and immediately lower it into cold water, as this can lead to rupture of the container. It is best to simply leave the jar of condensed milk in the pan until the water, and with it the contents of the jar, has cooled down. If you do not want to spend so much time on the process of boiling condensed milk, then a device such as a pressure cooker will greatly simplify your life. Cooking condensed milk at home in a pressure cooker is much easier, but not faster. Another plus of a pressure cooker is the absence of the likelihood of a can exploding, since there will be no temperature difference.

How to choose in the store?

If you do not want to cook condensed milk yourself, fearing for new wallpaper in the kitchen, then you should know how to choose the right boiled condensed milk in the store. It's not a secret for anyone that many sellers and manufacturers are ready to slip on buyers far from the highest quality product, skillfully disguising it as a quality one. In our article, you will learn how to distinguish high-quality boiled condensed milk from low-quality, and choose the best product.

• First of all, if you want to choose the right boiled condensed milk, pay attention to the composition of the product indicated on the label. It should be remembered that only sugar and milk can be contained in the composition of condensed milk. There should not be any extraneous additives in the composition of boiled condensed milk! If you see all kinds of emulsifiers and dyes, then such a product should be avoided.
• Also, do not forget to look at the expiration date on the package. Expired products can be hazardous to health!
• It is best to give preference to well-known brands and manufacturers who vouch for the quality of their products.

Be careful when choosing boiled condensed milk in the store, as a spoiled product can spoil the impression of your dessert and even cause poisoning.

Use in cooking

The use of boiled condensed milk in cooking is quite diverse. Confectioners around the world use it in their recipes to prepare delicious and tender treats. If you do not know where to apply delicious home-cooked condensed milk, then we will help you with this.

First of all, I would like to note that the most delicious creams for cakes and pastries are obtained from homemade boiled condensed milk! Cream of boiled condensed milk, which consists directly of boiled condensed milk and a number of other products, is great for filling cakes and pies, muffins, tubes, custards, buns, nuts and waffles. Boiled condensed milk can be combined with butter or cottage cheese, as well as sour cream and even nut butter. Cooking cream with boiled condensed milk is a pleasure!

Fruit desserts topped with boiled condensed milk cream are also very tasty. Banana and strawberries with condensed milk are very popular.

Among other things, with this product you get great pastries if you add it to the dough. It is thanks to boiled condensed milk that biscuits come out extremely tender and fragrant.

You can also use boiled condensed milk as a filling for pancakes or croissants, pies and pancakes, puffs and cookies. Although the calorie content of boiled condensed milk is quite high, which negatively affects the figure, neither children nor adults can deny themselves the desire to enjoy it. However, any pastry and dessert with boiled condensed milk will have an unforgettable taste! You can take a look at the photos of the finished condensed milk dishes to make sure they look really appetizing!

Benefit and harm

The benefit of boiled condensed milk is that it is very quickly absorbed by the gastrointestinal tract, and also has the ability to strengthen the immune system. Boiled condensed milk will always come to the rescue of people who suffer from serious weight loss. But the benefits of boiled condensed milk can only be noticeable if it was made from fresh cow's milk without adding various food additives to the recipe.

The harm of condensed milk is quite obvious: if you are satisfied with your figure and your plans do not include a few extra pounds, then you need to use boiled condensed milk with caution. Excessive consumption of this product can cause tooth decay, as well as harm people who have diabetes.

Today, store shelves are full of various sweets, but this was not the case before. At the end of the twentieth - beginning of the twenty-first century, the inhabitants of Russia made many delicacies on their own. This was condensed milk, which is still loved not only by children, but also by adults.

How to cook condensed milk

Boiled condensed milk is prepared in various ways: on the stove, in a slow cooker and even in the microwave. Each of these methods allows you to get a delicious dessert of the desired consistency, but requires different time costs. All recipes will be presented in the review, but for now, the basic rules on how to cook condensed milk in order to avoid a jar explosion and get the desired product:

1. When cooking on the stove, you need to constantly ensure that the container with the delicacy is completely immersed in water (then it will not explode).
2. When the time is up, do not immediately remove the container from the water, on the contrary, let it cool while in the liquid.
3. If cooking will be using a microwave, you will have to prepare thick-walled dishes to avoid damage to the container during cooking.
4. The density and color of the sweet dish depend on the cooking time (a brown and thick dessert will turn out in three hours, and a pale and liquid dessert in 60 minutes).
5. Only the delicacy, which includes milk and sugar, will turn out to be cooked to a caramel shade (other additives will not give the desired result).

How much to cook condensed milk in a jar

External indicators of delicacy are directly related to the time spent on cooking (only a pressure cooker can give a quick result). How to make boiled condensed milk viscous? You will have to spend three hours, because this is how much a sweet dish should be cooked. To obtain a liquid consistency, the microwave timer is set for 60-100 minutes, during which boiled condensed milk is obtained at home.

How to cook condensed milk in a jar on the stove

The recipe for making boiled condensed milk on fire is simple. You will need the following ingredients:

• condensed milk in a tin, without additives - 1 pc.;
• water - the amount depends on the cooking time.

Walkthrough:

1. Buy the right product (examine the composition).
2. Put the jar in an iron pan.
3. Fill the tank with water (completely hide the tin).
4. Put the pot on an open fire.
5. Wait for the water to boil and turn on the timer, continuing to boil (the dessert should cook for 1-3 hours).
6. Periodically add boiled water so that the jar does not explode.
7. After the time has elapsed, turn off the fire, leave the sweet dish to cool and thicken in liquid.

Boiled condensed milk in a slow cooker

Another recipe for how to cook condensed milk in a slow cooker. To use it, you need to buy condensed milk without preservatives. Walkthrough:

1. Place the tin container in the multicooker pan and fill with water.
2. Turn on the "Extinguishing" mode and leave to cook.
3. leave to thicken in the bowl of the device, then take out the jar and enjoy.

All housewives are well aware that the best quality sweets are those that are made with their own hands at home. Therefore, the question: how much to cook condensed milk in a jar is always very relevant; the store-bought analogue of the boiled product, alas, loses in many respects to home-made products.

That is why cooking delicacies at home is the best cooking option that allows you to make the treat the right one in terms of texture, color and taste.

How to cook condensed milk in a tin: recipe "Classic"

Cooking condensed milk is quite simple if you know the basic secrets of cooking and the features of the product itself. When deciding on the cooking time, remember that the fat content of milk will be decisive.

If condensed milk has a fat content of 8%, then it takes 1.5-2 hours to cook it in an iron can, if the percentage of fat content in milk is higher, then the time should be increased to 2-2.5 hours.

Classic rules for cooking condensed milk in a jar:

1. Pour water into the pan, put the container on the fire.
2. We lower the jar into water, but so that the liquid completely covers it.
3. Bring water to a boil over medium to high heat. As soon as the water boils, we reduce the flame, almost to a minimum, and continue to cook the condensed milk further. The water in the pot should not boil too much.
4. During the cooking process, make sure that the water does not completely evaporate, otherwise the jar with the sweet contents will “explode”. As the liquid evaporates, it is necessary to gradually add a new portion of water to the pan.

Immediately after preparation, we do not take out a jar of condensed milk from hot water. It is necessary that the milk cools down right in the pan. Don't put it in cold water. On average, it can take from 1 to 2 hours to cool, but it is this method that will save the jar from damage.

During the cooking process, only hot water should be added to the pan. Sudden changes in temperature can cause the jar to burst.
Therefore, in parallel with the container for boiling condensed milk, put a container with clean water on the stove, heating which you will gradually add to the pan where a can of condensed milk is boiled.

In order to correctly answer the question: how long does it take to boil condensed milk, you must first answer yourself - what kind of condensed milk do you want to get and for what purpose do you plan to use it.

If you like sweetness that is not too thick or you want to use it as the basis for making chocolate sausages, cakes, pastries, etc., then you need to prepare semi-liquid milk.

• To do this, boil condensed milk in an iron can for no more than 1 hour over moderate heat.
• Planning to get a moderately thick consistency, with a pleasant milky tinge, it will be necessary to boil condensed milk for about 2-3 hours.
• To obtain a very thick mass, the color of fresh coffee with milk, the brewing time will have to be increased to 4 hours.

Not always condensed delicacy is sold in cans, sometimes you can find it on store shelves in glass containers.

How to cook condensed milk in this case, and is it worth it to cook in glassware? Of course, it is worth it, moreover, this cooking option has more advantages than cooking boiled meat in an iron can.

Metal containers during the boiling process form oxides that are unsafe for human health.

In addition, under the influence of hot temperatures, the tin coating of the can is destroyed and harmful substances are released from it, directly into the condensed milk.

That is why it is preferable to cook your favorite delicacy not in a tin can, but in glassware, or without a can at all - in some kind of enameled pan or bowl.

How and how much to cook condensed milk in a glass jar

1. In an empty saucepan we put a glass container with condensed milk.
2. Cover the container loosely with a lid. It is desirable that the lid be larger in diameter than the diameter of the glassware itself. If you close the container tightly, then during the cooking process it may burst.
3. Pour so much cold water into the pan so that it reaches the level of condensed milk in the jar.
4. We put the pan on the fire, wait until the water boils.
5. As soon as boiling bubbles appear on the water, the flame is reduced to a minimum.
6. In this mode, cook the product for 3.5 hours. It is not necessary to stir the condensed milk during the cooking process.

Keep an eye on the liquid in the pan and do not forget to add hot water to it approximately every 20-30 minutes. When the delicacy is ready, leave it to cool in the pan.

According to the above principle, it is convenient to cook draft condensed milk. But what if the draft product was sold to you not in a glass jar, but, for example, in a plastic bottle.

Is it possible to cook condensed milk in such a container?

It is possible, but it is highly discouraged to do so. There is a rather high risk that the plastic will melt during cooking, and harmful substances will begin to be released from it, which can be hazardous to health.

That is why it is better to boil purchased draft condensed milk in glassware, or even cook it without a jar, for example, in a microwave.

One of the easiest and fastest ways to make condensed milk is to cook milk in the microwave. It takes 15-30 minutes, no more, everything will depend on how thick the product you want to achieve. After all, the longer you cook, the thicker it turns out.

How to make boiled condensed milk from simple condensed milk

1. To prepare the dish, first of all, you need to pour the milk into a bowl or into any other dish that is suitable for cooking in the microwave.
   

   In no case do not use metal containers, they are not suitable for this.

2. After you pour the condensed milk into a bowl, cover it with a lid (not tightly) and put it inside the microwave for 15-20 minutes.
   

   Cook on medium power and do not forget to stir the product from time to time. It is important that the dessert is cooked evenly, and nothing burns in the process.

All the time you can monitor the result of cooking and determine by color whether the condensed milk is cooked or not. By controlling the result, you yourself will decide how long to cook condensed milk - 10-15 minutes or about half an hour.

You can quickly cook condensed milk at home using a modern pressure cooker. This will take 10 minutes of time, a can of condensed milk that meets all GOST standards, and the pressure cooker itself.

Cooking steps

1. We put the jar in a pressure cooker, fill it with water so that the container with sweetness “drowns” in water.
2. Bring the liquid to a boil and boil the milk for 10-12 minutes.
3. Immediately after cooking, do not open the lid of the pressure cooker, wait until the jar has completely cooled in the water.

Carefully monitor the temperature of the water in the pot while cooking. The liquid must not be allowed to overheat too much, this can cause the condensed milk to coagulate or the can to deform.

Alternative ways to cook condensed milk at home

How to boil milk in a water bath

A less popular, but quite effective, method of preparing boiled condensed milk is a water bath. This method is not so popular due to the fact that it will take at least 5 hours to cook according to it. This is long and rather tedious, given that you have to keep an eye on the water in the pan all the time so that it does not completely evaporate.

But if you still decide to use steam cooking, then you will need to pour the condensed milk into an enameled pan, and then place it in a container of boiling water.

A pot of water should boil over medium heat, at this pace the condensed milk will cook for 5-7 hours. The exact time depends on the speed of preparation of the product.

Condensed milk cooked in a slow cooker

You can also cook sweetness in a slow cooker or in a slow cooker-pressure cooker. The cooking technology in a multi-unit is very similar to classic cooking in a conventional saucepan.

For more information about cooking condensed milk in a slow cooker, read the articles on the site.

As you can see, getting a finished boiled product at home is very simple. Now you know how and how much to cook condensed milk in a jar and without it. The simple cooking recipes we have given will allow you to cook the favorite dessert of adults and children with high quality.

Cook with pleasure and enjoy every spoonful of homemade treats.

Bon appetit!