In cooking, gravy is often used, which is a sauce that is used to add flavor, enhance taste and to enhance the main dish. There are a huge number of recipes for making gravy.

The simplest and most well-known to many housewives is gravy using flour. We will tell you step by step how to properly prepare gravy with flour and other ingredients in the article.

1. Take a small saucepan, add a little milk to it, which needs to be diluted 1/3 with water. Bring to a boil over low heat, add salt, butter and spices of your choice. In a separate plate, stir 1 tablespoon of water in a small amount of water until the consistency is homogeneous so that there are no lumps. Slowly pour the resulting mixture into the gravy, place the pan on low heat and simmer until it thickens. Some housewives replace milk with sour cream, and the proportions of the components can be chosen at your discretion. Some people like a thinner gravy, while others like it thicker. You can make a delicious tomato sauce by adding a little tomato paste or fresh tomatoes.
2. To prepare the gravy, you can use another method - take a frying pan, pour vegetable oil into it, add a tablespoon of flour from it and fry over low heat. Add sour cream to the mixture and mix well. Now add water or a little meat broth and bring the gravy to a boil. Then salt and pepper to taste and add tomato paste.
3. If you prefer mild, creamy flavors, you can use the following gravy recipe. Take 500 cm of cream and stir 2 tbsp in it. flour. Pour the resulting mixture into a cold frying pan - it should have high edges so that the gravy does not boil away during stewing. Turn on the heat and gradually heat the frying pan. We take about 200 grams of cheese and grate it, then add it to the gravy. We also send 2 cloves of finely chopped garlic there. The sauce should simmer with continuous stirring until the cheese is completely dissolved.
4. You can prepare gravy with herbs and vegetables. To do this, fry the onion in a frying pan until caramel-colored, add carrots to it and fry until the oil turns orange. Now add finely chopped tomatoes and simmer until done. We dilute a tablespoon of flour in half a glass of water and add it to the prepared gravy, boil it and add finely chopped herbs and spices. You can stew pork or beef in the resulting gravy.

How to properly prepare gravy with flour, using mushrooms or meat, which goes well with many dishes? Fish, potatoes, spaghetti, pasta or porridge can be enhanced with such a hearty and tasty gravy. It not only gives incredible taste, but also makes the dish juicy.

Ingredients for making gravy

1. One carrot.
2. 800-1000 ml of broth.
3. A couple of tablespoons of sour cream.
4. 1 medium onion.
5. 1-1.5 tbsp. tomato paste.
6. Seasonings are at your discretion.
7. Salt.
8. Sunflower oil.
9. Greenery.
10. 2 tablespoons flour.

Gravy recipe

Chop the onion into small cubes and grate the carrots on a coarse grater. Fry vegetables in vegetable oil.

Add sour cream and tomato paste, and then pour in the broth.

In another frying pan, you need to fry the flour in advance until it has a caramel color, and then cool it. Now add the flour to half a glass of cold water and pour the resulting mixture in a thin stream, slowly, into the broth. Do not forget to continuously stir the gravy until it thickens completely, and make sure that it does not burn.

Add salt to taste, finely chopped herbs and seasonings, simmer over low heat for about 10 minutes. If you like garlic, you can add it at the end.

Important! To avoid burning of the gravy, it is recommended to use dishes with a thick bottom. To prevent lumps from forming from the flour, it must be fried in a frying pan until creamy.

If you prepare gravy with mushrooms (can be used in

Tip #3. How to prepare aromatic gravy for cutlets, meatballs and meatballs

Any gravy will make your dish juicy, appetizing and nutritious. It is suitable as an additive not only for fish, meat, chicken, liver, but also goes well with a simple side dish in the form of porridge, spaghetti or potatoes.

As you already understand, flour is needed to thicken the gravy, and herbs, garlic, spices, and herbs are used to improve the taste. Remember that the main purpose of gravy is to enhance the taste of the dish, but not to overwhelm it.

How to cook:

1. For cutlets and other minced meat dishes, standard white sauce is ideal. To do this, you need to melt the butter in a frying pan and add a tablespoon of flour to it - you need to sauté until it turns yellowish. Heat over low heat until the gravy thickens. To avoid lumps, you need to stir the sauce thoroughly. After this, add spices and spices. You can enhance the taste of the gravy with sautéed vegetables: grated carrots, bell peppers, finely chopped onions.
2. There is another interesting recipe for making gravy. If, after cooking meat or chicken in the oven, there is any rendered fat and liquid remaining, this will be an excellent base for gravy. You need to carefully scrape off what remains on the baking sheet with a spatula, pour in a couple of glasses of warm water and mix well. Carefully pour the mixture into a thick-bottomed bowl or frying pan. Take ¼ cup of flour and stir it in cold water - you should get the consistency of liquid sour cream. It is convenient to beat the mixture with a blender, and then the gravy will be without a single lump. Now you need to pour the diluted flour into the frying pan and mix well. All that remains is to bring it to a boil and until it thickens, stirring constantly so that it does not burn. Season with salt and spices, add herbs and garlic to your liking. The gravy is ready.
3. There is a very tasty sauce made from vegetables and mushrooms that will enhance the taste of buckwheat porridge or pasta. Take a couple of onions, chop finely and sauté in sunflower oil until golden brown. Grate the carrots on a coarse grater and place in a frying pan. We chop the mushrooms and you can take chanterelles, champignons or oyster mushrooms. Stew together with vegetables. Place the finely chopped tomatoes in a frying pan and simmer until tender for about 15 minutes. While the gravy is preparing, you need to dilute ¼ cup of flour in cold water to make it look like sour cream and beat with a blender so that there are no lumps. Carefully pour the mixture into the frying pan with the gravy, stirring constantly. Simmer for another 5-7 minutes, then add salt, spices, and herbs. Delicious gravy is ready.
4. If you are preparing meatballs or meatballs, then the gravy can be prepared in the same frying pan with them. About 15 minutes before the meatballs are ready, take ¼ cup of flour and stir in cold water until it reaches the consistency of sour cream. Add a little cream or sour cream and mix well. Salt, pepper and pour the mixture over the meatballs - now all that remains is to simmer the gravy with the lid closed for about 15 minutes on low heat.

We invite you to find out a delicious recipe for making meat gravy with vegetables, which will take very little time to prepare. It can be served with your favorite side dishes: potatoes, spaghetti, any porridge.

The recipe is interesting because the ingredients of the gravy can be varied according to your taste preferences.

Ingredients for making meat and vegetable gravy

1. 400-500 grams of meat (you can take pork, beef, veal, chicken fillet).
2. 50-70 grams of tomato paste or ketchup. During the summer months, you can use peeled tomatoes.
3. 150-200 grams of sour cream.
4. A couple of bell peppers.
5. 1 carrot.
6. 1 large onion.
7. Vegetable oil for frying.
8. Salt and spices to taste.
9. A few cloves of garlic.
10. Greenery.

Scheme for preparing meat gravy with vegetables

• First, let's prepare the ingredients. Peel the vegetables and cut them as you like - into cubes or strips. We recommend cutting the bell pepper into larger pieces so that its flavor in the dish is more pronounced, if you like it. Finely chop the garlic and herbs. Carrots can be chopped or grated on a coarse grater.
• Heat the sunflower oil in a frying pan and first add the onion, saute it until transparent, then the carrots and bell pepper. Instead of tomato paste, feel free to use fresh tomatoes. Pour boiling water over the tomatoes to remove the skin easily. Chop the tomatoes with a knife or in a blender and simmer with the vegetables. You can safely experiment with your favorite vegetables, adding them at your discretion. Green beans, zucchini, cauliflower - add vegetables to your taste and come up with special gravy recipes. Onions, bell peppers and green beans go well with chicken fillet. Pork goes well with carrots, onions, peppers, and tomatoes.
• While the vegetables are stewing, let's start with the meat. We wash the pork, cut it into plates, beat it with a hammer and cut it into small oblong pieces. Now we add the meat to the vegetables and simmer until done.
• Add a little water and sour cream to the pan and continue simmering, stirring the ingredients occasionally. Salt, pepper and cook for 15-20 minutes.
• At the end, we season the gravy with garlic and herbs and we have a fragrant, hearty, thick gravy that goes perfectly with potatoes, rice, buckwheat, millet, and pasta. Chicken gravy goes well with pasta, potatoes, rice, and oatmeal.

Important! It is important to fry the bell pepper well with the vegetables so that it does not crunch in the finished gravy. You should also beat the meat well so that it is tender and soft and cooks quickly.

The gravy is ideal for main courses, and can be prepared in different ways.

We have already talked about thinner gravy options, and now we propose to find out a more satisfying dish due to its thickness.

Ingredients for preparing thick gravy with meat

1. 400-500 grams of pork.
2. 2 tablespoons flour.
3. 200-250 grams of pork.
4. A tablespoon of tomato paste.
5. A few cloves of garlic.
6. Sunflower oil for frying.
7. Salt pepper. Spices to taste.
8. Greenery.

Technology for preparing thick gravy with meat

1. Let's take care of the meat first. It needs to be washed under running water, cut into plates, thoroughly beaten with a hammer and cut into small oblong pieces. You can beat already chopped meat, but this procedure will take more time.
2. Pour vegetable oil into a frying pan, heat it well and send the prepared pork there. Add your favorite spices to it. It is not recommended to salt the meat at the beginning of frying, as it will lose a lot of cell juice and become tough.
3. Place a mixture of sour cream and tomato paste in a saucer, add water and flour - all this can be blended with a blender so that there are no lumps from the flour. Water can be safely replaced with meat broth. Salt and pepper.
4. We send the finished mixture to the meat, mix well, close the lid, reduce the heat and simmer over low heat. It is important to stir the gravy frequently to determine the degree of thickening and prevent burning.
5. Cook the dish for about 15 minutes, season with garlic, herbs and bring to taste. Serve the gravy with rice, buckwheat, pasta, potatoes, and vegetable stew. Mashed potatoes are perfect too.

Important! If you don’t have tomato paste at home, you can safely replace it with fresh tomatoes or ketchup, which you always have in the refrigerator.

If there is no sour cream, then a couple of spoons of mayonnaise will also do.

Any gravy will perfectly complement your favorite food. If we talk about main courses, the gravy goes perfectly with fish, meat, chicken, liver, seafood, and cereals. With gravy you can diversify your usual diet and come up with interesting combinations. It can be prepared from a wide variety of products that you always have on hand at home. You can find a huge number of gravy recipes, and they differ from sauces in that they are served along with the main dish.

We invite you to find out the most popular gravies that will make your favorite dishes more filling, aromatic and tasty.

This gravy can be served with rice, oatmeal, mashed potatoes, buckwheat, and pasta. Mushrooms should be washed well in running water to remove impurities and dirt. If the mushrooms are dried, then they are pre-soaked in water and boiled. For fresh champignons and oyster mushrooms, these steps do not need to be performed. Cut the mushrooms into plastic pieces and the onions into cubes or half rings.

Add a slice of butter to a hot frying pan, melt and add the onion. When it turns caramel color, add the mushrooms - now fry everything for about 10 minutes. Sprinkle the dish with a tablespoon of sifted flour (you can directly from the sieve over the frying pan - this way there will be no lumps), add a little cream or sour cream and simmer for a few more minutes. Salt, pepper, adjust to taste. Season the porridge or mashed potatoes with gravy, sprinkle with herbs and serve.

Potato gravy

For lovers of fish dishes, potato gravy is perfect. Take a thick-bottomed dish (cauldron, stewpan), pour vegetable oil into it and heat it. Add a teaspoon of cumin and cook until slightly darkened.

Place the peeled and chopped potatoes into a saucepan, add a pinch of turmeric and red hot pepper, then fry for about 10 minutes. Now you need to add water, add salt and after boiling, simmer for 15 minutes. You need enough water to cover the potatoes a little. Next, add a little fermented baked milk, a pinch of coriander and simmer until done. When the dish is ready, it needs to be seasoned with finely chopped pickled cucumber.

Vegetable gravy goes well with any pasta. It also goes well with all types of meat. For this gravy, peel and chop the onion, fry it in vegetable oil until transparent. Pour boiling water over the tomatoes and remove the skin, then grind them in a blender and send them to the vegetables.

You can use tomato juice instead of tomatoes. Add your favorite herbs and spices to the gravy. Turmeric, basil, and oregano go well with vegetables. When the gravy is ready, add a little cream and simmer a little more. For those on a diet, cream may not be added.

Yesterday's porridge or pasta will go well with this gravy, and you won't notice any differences from a freshly prepared side dish. In the summer months, you can safely experiment with seasonal vegetables, inventing new combinations. And you can easily discover a new recipe for delicious gravy.

Gravy for meat

How to properly prepare gravy with flour? You need fresh vegetables to make a delicious gravy for your meat. Heat a frying pan, pour oil and fry the chopped pieces of meat. In another saucepan, heat the butter and sauté the onions and carrots in it. You can add bell pepper cut into strips. After 5-7 minutes, add finely chopped tomatoes, peeled.

When the vegetables are almost ready, add a couple of tablespoons of pre-sifted flour. Mix the mixture well and add a glass of water. When the vegetable gravy boils, put the fried meat into it and cook the gravy for about 35 minutes. At the end, we bring the gravy to taste with spices, add some salt and add a few cloves of chopped garlic to give the dish spiciness and an incredible aroma. If you like spicy food, you can add a little chili pepper to the dish. It is recommended to serve the dish hot, sprinkled with herbs.

• flour;
• butter or vegetable oil;
• water.

— It’s better to pour cold water into the flour; hot water can cause unnecessary lumps to form.

If lumps do form, you can get rid of them using a slotted spoon or an ordinary fork - pressing them against the walls of the pan and vigorously mixing with water.

Sometimes, in order to avoid the formation of lumps, it is recommended to mix the flour in a glass with vegetable oil and fry it in a frying pan.

If lumps have nevertheless formed and you cannot get rid of them, radical measures will help, namely, passing the resulting flour sauce through a metal sieve.

Instead of water, you can also add meat or vegetable broth, sour cream or tomato paste - the taste of the dish will be much richer and richer.

— fried flour (without adding oil or liquid) can be made in reserve and stored for a long time. To do this, pour the cooled fried flour into a glass or ceramic vessel and tightly close the lid. Store in a dry, cool and dark place.

This flour can be useful when preparing puree soups (cream soups), mushroom juliennes and dark sauces (brune).

There are several options for frying flour. The method must be chosen based on the dish to which you want to add this product.

Let's consider options for frying flour

1. If you need to fry a large amount of flour, you can use the oven. To do this, take a large dry baking sheet. Then sift flour into it. Then place in an oven preheated to 120-150 degrees for 5-10 minutes. Cooking time will depend on what you are frying the flour for. The main thing is not to waste and burn the product.
2. A small amount of flour can be fried in a frying pan. It is better to take dishes without non-stick coating. First, heat a frying pan or saucepan over high heat. Then sift the flour. Now fry, stirring constantly, over medium heat until the desired condition: 2-3 minutes - get a golden color, and 3-5 minutes - red or brown. The layer of flour should not exceed 3 cm.
3. Flour can also be fried in vegetable oil, butter or other fat (ratio 3:2). In this case, heat the pan. Then add the required amount of fat and wait until it melts. After this, sift the flour, also in a layer of up to 3 cm. Reduce heat. Now, stirring constantly, fry until the desired color is obtained, from 2 to 5 minutes. The resulting mixture should be smooth and without lumps.

An important point for any cooking method: the flour must be of the first or highest grade. If you overexpose it and the product burns, that is, it begins to turn black, then you can throw everything in the trash bin, since in this case the flour loses its properties.

Why fry flour?

Flour is fried to be added to soups, sauces, and gravies as a thickener. This product is also used to produce some types of halva.

The golden-colored flour is usually used for soups or gravies. Red or brown - for sauces.

The longer the flour is fried, the more intense the nutty flavor becomes. The raw product will give the dish a not very pleasant specific taste.

How to fry flour correctly and why

Quite often, to prepare various recipes, we need to fry flour. Roasted flour is used to thicken sauces, pureed soups, gravy, and it is also used in the preparation of some types of halva. Depending on the purpose for which we will use fried flour, it can be fried in different ways.

In most cases, the flour is fried in a dry, well-heated frying pan until it becomes creamy and has a special nutty aroma. But sometimes the flour is fried in butter.

It is very important to choose the highest grade flour for frying, and also remember that before frying, the flour should be sifted through a sieve. During the frying process, constantly stir the flour - this is very important. And a large amount of flour can even be fried in the oven.

Professional chefs claim that with the help of gravy you can correct and improve the taste of almost any dish. Thanks to the use of flour, the sauce is thick and quite satisfying. It can be meat, mushroom, chicken, vegetable, creamy and tomato. Simple recipes attract a huge number of cooks due to the availability of ingredients.

Classic recipe

This gravy can be used as a basis for creating new variations to suit your own taste. It is recommended to serve with spaghetti and meat.

Ingredients :

• 60 g flour,
• 55 g butter,
• 0.5 l of water,
• salt and spices.

If you wish, you can use broth instead of regular water.

Cooking method:

1. Melt the butter over low heat. It is best to use a frying pan with thick walls. When it melts, add flour and stir vigorously with a wooden spatula.
2. Reduce the heat and continue stirring until the lumps are completely dissolved.
3. When the mixture turns a light brown tint, add hot liquid. It's important to keep stirring.
4. Add spices and salt.
5. When everything comes to a boil, turn off the heat and leave to simmer for a few more minutes.

Milk Gravy

This sauce can be used both for regular dishes and for desserts, adding a little sugar in the latter case.

Ingredients :

• 2 tbsp. spoons of butter
• 2 tbsp. spoons of flour,
• 500 ml milk,
• salt.

Cooking method:

1. Take a dry frying pan and toast the flour until it smells slightly nutty. Pour into a plate to cool.
2. Mix a couple of spoons with salt and add milk in portions to prevent the formation of lumps.
3. Place the saucepan on the fire and cook everything for 5 minutes.
4. Then add oil, stir and boil again.

Flour sauce with mushrooms

The recipe is ideal for porridge, spaghetti and mashed potatoes.

Ingredients :

• 1 tbsp. a spoonful of flour,
• 425 g wild mushrooms,
• 1 tbsp. cream 22%,
• 90 g onion,
• 70 g butter,
• salt.

Cooking method:

1. Wash the mushrooms and boil them until tender.
2. Remove excess liquid and transfer them to the pan. Fry until golden brown;
3. Peel the onion, chop it and send it to the mushrooms. Fry everything for 12 minutes. Don't forget to add salt.
4. Add flour and cream to the pan and stir.
5. When everything comes to a boil, remove the pan from the heat. Leave it to sit for a while and you can serve.

Flour Gravy with Tomato Paste

Ingredients :

Cooking method:

1. Finely chop the onion. Fry for a few minutes until golden brown.
2. Mix sugar, salt and main ingredient into paste. Pour in water and mix thoroughly.
3. Pour everything into the pan with the onions and cook constantly, stirring, until the consistency becomes thick.
4. All that remains is to add the bay leaf, spices and turn off the heat. It is recommended to leave it covered for a few minutes.

Sour Cream Gravy

Ingredients :

• 1 tbsp. spoon of flour,
• 2 tbsp. vegetable broth,
• bulb,
• 0.6 tbsp. sour cream,
• 2 tbsp. spoons of butter.

Cooking method:

1. Melt the butter in a saucepan and add the main ingredient. Stirring constantly, fry until transparent.
2. Pour in the broth and, stirring, boil and cook for 12 minutes.
3. Chop the onion and fry separately.
4. Add sour cream and onions to the already thickened sauce.
5. Mix everything thoroughly and turn off the heat.

Onion Gravy

This recipe combines seemingly opposite tastes - bitter and sweet, which allows you to get an original result.

Ingredients :

• 0.5 tbsp. raisins,
• 120 ml white wine, lemon,
• 2 tbsp. spoons of flour,
• 3.5 tbsp. spoons of butter,
• 3.5 teaspoons sugar,
• pepper and ground cloves.

Cooking method:

1. Soak raisins in hot water for 15 minutes. At this time, peel the onion and chop it.
2. Take a thick-walled saucepan and melt the butter in it. Fry the flour until golden brown, stirring constantly to avoid lumps.
3. Add spices and onions. Simmer over low heat until it becomes transparent.
4. Put sugar, pour in wine and squeeze lemon juice. Mix everything and boil.
5. Add raisins, boil again and remove from heat.

Creamy gravy

Ingredients :

• 100 g butter,
• 100 ml dry white wine,
• 1 teaspoon flour,
• 30 g parsley
• 1/4 teaspoon each salt and pepper.

Cooking method:

1. Melt the butter in a hot frying pan and add the main ingredient.
2. Stir so that there are no lumps and nothing burns.
3. Pour in the wine and, without stopping stirring, cook over low heat until it evaporates completely.
4. Add salt, pepper and chopped herbs. After 2-3 minutes, remove the sauce from the heat.

Cheese sauce

This sauce is suitable for fish, for example, salmon, and also for meat and poultry. Its delicate taste will complement and diversify pasta and other side dishes.

Ingredients:

• 0.5 l cream,
• 200 g hard cheese,
• 2 tbsp. spoons of flour,
• 2 cloves of garlic and spices.

Cooking method:

1. Take the cream, which should be at room temperature, and stir the flour into it so that there are no lumps.
2. Heat a high-sided frying pan and pour the cream into it. Heat over low heat, stirring constantly.
3. Grate the cheese and pass the garlic through a press, and then put everything in the frying pan. Don't forget to add spices, such as basil. Stir until the cheese is completely melted.
4. After this, turn off the heat and leave the sauce for a while.

Cook to your heart's content!

In cooking, gravy is often used, which is a sauce that is used to add flavor, enhance taste and to enhance the main dish. There are a huge number of recipes for making gravy.

The simplest and most well-known to many housewives is gravy using flour. We will tell you step by step how to properly prepare gravy with flour and other ingredients in the article.

1. Take a small saucepan, add a little milk to it, which needs to be diluted 1/3 with water. Bring to a boil over low heat, add salt, butter and spices of your choice. In a separate plate, stir 1 tablespoon of water in a small amount of water until the consistency is homogeneous so that there are no lumps. Slowly pour the resulting mixture into the gravy, place the pan on low heat and simmer until it thickens. Some housewives replace milk with sour cream, and the proportions of the components can be chosen at your discretion. Some people like a thinner gravy, while others like it thicker. You can make a delicious tomato sauce by adding a little tomato paste or fresh tomatoes.
2. To prepare the gravy, you can use another method - take a frying pan, pour vegetable oil into it, add a tablespoon of flour from it and fry over low heat. Add sour cream to the mixture and mix well. Now add water or a little meat broth and bring the gravy to a boil. Then salt and pepper to taste and add tomato paste.
3. If you prefer mild, creamy flavors, you can use the following gravy recipe. Take 500 cm of cream and stir 2 tbsp in it. flour. Pour the resulting mixture into a cold frying pan - it should have high edges so that the gravy does not boil away during stewing. Turn on the heat and gradually heat the frying pan. We take about 200 grams of cheese and grate it, then add it to the gravy. We also send 2 cloves of finely chopped garlic there. The sauce should simmer with continuous stirring until the cheese is completely dissolved.
4. You can prepare gravy with herbs and vegetables. To do this, fry the onion in a frying pan until caramel-colored, add carrots to it and fry until the oil turns orange. Now add finely chopped tomatoes and simmer until done. We dilute a tablespoon of flour in half a glass of water and add it to the prepared gravy, boil it and add finely chopped herbs and spices. You can stew pork or beef in the resulting gravy.

How to properly prepare gravy with flour, using mushrooms or meat, which goes well with many dishes? Fish, potatoes, spaghetti, pasta or porridge can be enhanced with such a hearty and tasty gravy. It not only gives incredible taste, but also makes the dish juicy.

Ingredients for making gravy

1. One carrot.
2. 800-1000 ml of broth.
3. A couple of tablespoons of sour cream.
4. 1 medium onion.
5. 1-1.5 tbsp. tomato paste.
6. Seasonings are at your discretion.
7. Salt.
8. Sunflower oil.
9. Greenery.
10. 2 tablespoons flour.

Gravy recipe

Chop the onion into small cubes and grate the carrots on a coarse grater. Fry vegetables in vegetable oil.

Add sour cream and tomato paste, and then pour in the broth.

In another frying pan, you need to fry the flour in advance until it has a caramel color, and then cool it. Now add the flour to half a glass of cold water and pour the resulting mixture in a thin stream, slowly, into the broth. Do not forget to continuously stir the gravy until it thickens completely, and make sure that it does not burn.

Add salt to taste, finely chopped herbs and seasonings, simmer over low heat for about 10 minutes. If you like garlic, you can add it at the end.

Important! To avoid burning of the gravy, it is recommended to use dishes with a thick bottom. To prevent lumps from forming from the flour, it must be fried in a frying pan until creamy.

If you prepare gravy with mushrooms (can be used in

Tip #3. How to prepare aromatic gravy for cutlets, meatballs and meatballs

Any gravy will make your dish juicy, appetizing and nutritious. It is suitable as an additive not only for fish, meat, chicken, liver, but also goes well with a simple side dish in the form of porridge, spaghetti or potatoes.

As you already understand, flour is needed to thicken the gravy, and herbs, garlic, spices, and herbs are used to improve the taste. Remember that the main purpose of gravy is to enhance the taste of the dish, but not to overwhelm it.

How to cook:

1. For cutlets and other minced meat dishes, standard white sauce is ideal. To do this, you need to melt the butter in a frying pan and add a tablespoon of flour to it - you need to sauté until it turns yellowish. Heat over low heat until the gravy thickens. To avoid lumps, you need to stir the sauce thoroughly. After this, add spices and spices. You can enhance the taste of the gravy with sautéed vegetables: grated carrots, bell peppers, finely chopped onions.
2. There is another interesting recipe for making gravy. If, after cooking meat or chicken in the oven, there is any rendered fat and liquid remaining, this will be an excellent base for gravy. You need to carefully scrape off what remains on the baking sheet with a spatula, pour in a couple of glasses of warm water and mix well. Carefully pour the mixture into a thick-bottomed bowl or frying pan. Take ¼ cup of flour and stir it in cold water - you should get the consistency of liquid sour cream. It is convenient to beat the mixture with a blender, and then the gravy will be without a single lump. Now you need to pour the diluted flour into the frying pan and mix well. All that remains is to bring it to a boil and until it thickens, stirring constantly so that it does not burn. Season with salt and spices, add herbs and garlic to your liking. The gravy is ready.
3. There is a very tasty sauce made from vegetables and mushrooms that will enhance the taste of buckwheat porridge or pasta. Take a couple of onions, chop finely and sauté in sunflower oil until golden brown. Grate the carrots on a coarse grater and place in a frying pan. We chop the mushrooms and you can take chanterelles, champignons or oyster mushrooms. Stew together with vegetables. Place the finely chopped tomatoes in a frying pan and simmer until tender for about 15 minutes. While the gravy is preparing, you need to dilute ¼ cup of flour in cold water to make it look like sour cream and beat with a blender so that there are no lumps. Carefully pour the mixture into the frying pan with the gravy, stirring constantly. Simmer for another 5-7 minutes, then add salt, spices, and herbs. Delicious gravy is ready.
4. If you are preparing meatballs or meatballs, then the gravy can be prepared in the same frying pan with them. About 15 minutes before the meatballs are ready, take ¼ cup of flour and stir in cold water until it reaches the consistency of sour cream. Add a little cream or sour cream and mix well. Salt, pepper and pour the mixture over the meatballs - now all that remains is to simmer the gravy with the lid closed for about 15 minutes on low heat.

We invite you to find out a delicious recipe for making meat gravy with vegetables, which will take very little time to prepare. It can be served with your favorite side dishes: potatoes, spaghetti, any porridge.

The recipe is interesting because the ingredients of the gravy can be varied according to your taste preferences.

Ingredients for making meat and vegetable gravy

1. 400-500 grams of meat (you can take pork, beef, veal, chicken fillet).
2. 50-70 grams of tomato paste or ketchup. During the summer months, you can use peeled tomatoes.
3. 150-200 grams of sour cream.
4. A couple of bell peppers.
5. 1 carrot.
6. 1 large onion.
7. Vegetable oil for frying.
8. Salt and spices to taste.
9. A few cloves of garlic.
10. Greenery.

Scheme for preparing meat gravy with vegetables

• First, let's prepare the ingredients. Peel the vegetables and cut them as you like - into cubes or strips. We recommend cutting the bell pepper into larger pieces so that its flavor in the dish is more pronounced, if you like it. Finely chop the garlic and herbs. Carrots can be chopped or grated on a coarse grater.
• Heat the sunflower oil in a frying pan and first add the onion, saute it until transparent, then the carrots and bell pepper. Instead of tomato paste, feel free to use fresh tomatoes. Pour boiling water over the tomatoes to remove the skin easily. Chop the tomatoes with a knife or in a blender and simmer with the vegetables. You can safely experiment with your favorite vegetables, adding them at your discretion. Green beans, zucchini, cauliflower - add vegetables to your taste and come up with special gravy recipes. Onions, bell peppers and green beans go well with chicken fillet. Pork goes well with carrots, onions, peppers, and tomatoes.
• While the vegetables are stewing, let's start with the meat. We wash the pork, cut it into plates, beat it with a hammer and cut it into small oblong pieces. Now we add the meat to the vegetables and simmer until done.
• Add a little water and sour cream to the pan and continue simmering, stirring the ingredients occasionally. Salt, pepper and cook for 15-20 minutes.
• At the end, we season the gravy with garlic and herbs and we have a fragrant, hearty, thick gravy that goes perfectly with potatoes, rice, buckwheat, millet, and pasta. Chicken gravy goes well with pasta, potatoes, rice, and oatmeal.

Important! It is important to fry the bell pepper well with the vegetables so that it does not crunch in the finished gravy. You should also beat the meat well so that it is tender and soft and cooks quickly.

The gravy is ideal for main courses, and can be prepared in different ways.

We have already talked about thinner gravy options, and now we propose to find out a more satisfying dish due to its thickness.

Ingredients for preparing thick gravy with meat

1. 400-500 grams of pork.
2. 2 tablespoons flour.
3. 200-250 grams of pork.
4. A tablespoon of tomato paste.
5. A few cloves of garlic.
6. Sunflower oil for frying.
7. Salt pepper. Spices to taste.
8. Greenery.

Technology for preparing thick gravy with meat

1. Let's take care of the meat first. It needs to be washed under running water, cut into plates, thoroughly beaten with a hammer and cut into small oblong pieces. You can beat already chopped meat, but this procedure will take more time.
2. Pour vegetable oil into a frying pan, heat it well and send the prepared pork there. Add your favorite spices to it. It is not recommended to salt the meat at the beginning of frying, as it will lose a lot of cell juice and become tough.
3. Place a mixture of sour cream and tomato paste in a saucer, add water and flour - all this can be blended with a blender so that there are no lumps from the flour. Water can be safely replaced with meat broth. Salt and pepper.
4. We send the finished mixture to the meat, mix well, close the lid, reduce the heat and simmer over low heat. It is important to stir the gravy frequently to determine the degree of thickening and prevent burning.
5. Cook the dish for about 15 minutes, season with garlic, herbs and bring to taste. Serve the gravy with rice, buckwheat, pasta, potatoes, and vegetable stew. Mashed potatoes are perfect too.

Important! If you don’t have tomato paste at home, you can safely replace it with fresh tomatoes or ketchup, which you always have in the refrigerator.

If there is no sour cream, then a couple of spoons of mayonnaise will also do.

Any gravy will perfectly complement your favorite food. If we talk about main courses, the gravy goes perfectly with fish, meat, chicken, liver, seafood, and cereals. With gravy you can diversify your usual diet and come up with interesting combinations. It can be prepared from a wide variety of products that you always have on hand at home. You can find a huge number of gravy recipes, and they differ from sauces in that they are served along with the main dish.

We invite you to find out the most popular gravies that will make your favorite dishes more filling, aromatic and tasty.

This gravy can be served with rice, oatmeal, mashed potatoes, buckwheat, and pasta. Mushrooms should be washed well in running water to remove impurities and dirt. If the mushrooms are dried, then they are pre-soaked in water and boiled. For fresh champignons and oyster mushrooms, these steps do not need to be performed. Cut the mushrooms into plastic pieces and the onions into cubes or half rings.

Add a slice of butter to a hot frying pan, melt and add the onion. When it turns caramel color, add the mushrooms - now fry everything for about 10 minutes. Sprinkle the dish with a tablespoon of sifted flour (you can directly from the sieve over the frying pan - this way there will be no lumps), add a little cream or sour cream and simmer for a few more minutes. Salt, pepper, adjust to taste. Season the porridge or mashed potatoes with gravy, sprinkle with herbs and serve.

Potato gravy

For lovers of fish dishes, potato gravy is perfect. Take a thick-bottomed dish (cauldron, stewpan), pour vegetable oil into it and heat it. Add a teaspoon of cumin and cook until slightly darkened.

Place the peeled and chopped potatoes into a saucepan, add a pinch of turmeric and red hot pepper, then fry for about 10 minutes. Now you need to add water, add salt and after boiling, simmer for 15 minutes. You need enough water to cover the potatoes a little. Next, add a little fermented baked milk, a pinch of coriander and simmer until done. When the dish is ready, it needs to be seasoned with finely chopped pickled cucumber.

Vegetable gravy goes well with any pasta. It also goes well with all types of meat. For this gravy, peel and chop the onion, fry it in vegetable oil until transparent. Pour boiling water over the tomatoes and remove the skin, then grind them in a blender and send them to the vegetables.

You can use tomato juice instead of tomatoes. Add your favorite herbs and spices to the gravy. Turmeric, basil, and oregano go well with vegetables. When the gravy is ready, add a little cream and simmer a little more. For those on a diet, cream may not be added.

Yesterday's porridge or pasta will go well with this gravy, and you won't notice any differences from a freshly prepared side dish. In the summer months, you can safely experiment with seasonal vegetables, inventing new combinations. And you can easily discover a new recipe for delicious gravy.

Gravy for meat

How to properly prepare gravy with flour? You need fresh vegetables to make a delicious gravy for your meat. Heat a frying pan, pour oil and fry the chopped pieces of meat. In another saucepan, heat the butter and sauté the onions and carrots in it. You can add bell pepper cut into strips. After 5-7 minutes, add finely chopped tomatoes, peeled.

When the vegetables are almost ready, add a couple of tablespoons of pre-sifted flour. Mix the mixture well and add a glass of water. When the vegetable gravy boils, put the fried meat into it and cook the gravy for about 35 minutes. At the end, we bring the gravy to taste with spices, add some salt and add a few cloves of chopped garlic to give the dish spiciness and an incredible aroma. If you like spicy food, you can add a little chili pepper to the dish. It is recommended to serve the dish hot, sprinkled with herbs.

There are several options for frying flour. The method must be chosen based on the dish to which you want to add this product.

Let's consider options for frying flour

1. If you need to fry a large amount of flour, you can use the oven. To do this, take a large dry baking sheet. Then sift flour into it. Then place in an oven preheated to 120-150 degrees for 5-10 minutes. Cooking time will depend on what you are frying the flour for. The main thing is not to waste and burn the product.
2. A small amount of flour can be fried in a frying pan. It is better to take dishes without non-stick coating. First, heat a frying pan or saucepan over high heat. Then sift the flour. Now fry, stirring constantly, over medium heat until the desired condition: 2-3 minutes - get a golden color, and 3-5 minutes - red or brown. The layer of flour should not exceed 3 cm.
3. Flour can also be fried in vegetable oil, butter or other fat (ratio 3:2). In this case, heat the pan. Then add the required amount of fat and wait until it melts. After this, sift the flour, also in a layer of up to 3 cm. Reduce heat. Now, stirring constantly, fry until the desired color is obtained, from 2 to 5 minutes. The resulting mixture should be smooth and without lumps.

An important point for any cooking method: the flour must be of the first or highest grade. If you overexpose it and the product burns, that is, it begins to turn black, then you can throw everything in the trash bin, since in this case the flour loses its properties.

Why fry flour?

Flour is fried to be added to soups, sauces, and gravies as a thickener. This product is also used to produce some types of halva.

The golden-colored flour is usually used for soups or gravies. Red or brown - for sauces.

The longer the flour is fried, the more intense the nutty flavor becomes. The raw product will give the dish a not very pleasant specific taste.