Step 1: Prepare the ingredients.

Crab sticks, if they are frozen, then they must be one hour before cooking defrost at room temperature, then remove from packaging and grate on a coarse grater.
Place the chicken eggs in a small saucepan, add water to completely cover them, add a teaspoon of salt to prevent the shell from bursting during cooking, and place the saucepan over medium heat. After the water boils, cook them some more. 8 minutes so that they turn out hard-boiled. After this, drain the hot water and place them under cold running water. This is necessary to make the eggs easier to peel and at the same time cool faster. Next, peel the eggs and also grate them. Also grate the cheese onto a coarse grater. Peel the garlic, rinse under cold water, and then grate on the finest grater, or pass through a garlic press. Rinse the greens well under running water, then dry with kitchen paper towels, place on a cutting board and finely chop. There is no need to mix all the prepared ingredients, just place them in different containers.
Place the finished pita bread in the microwave, literally for a few seconds. This must be done to make it more elastic and easier to wrap later.

Step 2: Layer the filling and form a lavash roll.

After this, on the working surface of the table, unfold 1 sheet of warmed pita bread. Apply chopped crab sticks onto it in an even and neat layer, sprinkle with herbs on top, lightly pepper and salt to your taste. Next, apply an even layer of mayonnaise. Roll the pita bread into a roll and set it aside for now.
Now unroll the second sheet of pita bread, place the crab sticks evenly on it again, pepper and salt on top as you wish. Apply an even layer of mayonnaise. Place the first rolled roll on the edge of the second pita bread and roll it into a double roll. Set aside.
On the table, unroll the third sheet of lavash, place grated cheese on it, then chopped egg, evenly distribute chopped garlic over the entire surface of the lavash. Add just a little salt and ground pepper on top and spread evenly with mayonnaise. Place the double roll along the edge of the pita bread and make a triple roll.

Step 3: Serve the pita roll with crab sticks.

Now that our roll is assembled, place it in a thick plastic bag of a suitable size, tie it tightly and airtight at the base and place it in the refrigerator, for at least 2 hours. Before serving the roll, remove it from the bag and cut it into portions, the thickness of which should be
Place beautifully on a serving platter and serve as a juicy and tasty snack. Enjoy your meal!

You can easily change the filling of this dish, depending on your personal taste preferences. You can also prepare a sweet roll for children using various fruit and berry jams or preserves.

This roll is very easy to prepare and will not take much effort from you, so when guests are already on the way, be sure to use this recipe, especially since this appetizer is perfect for strong alcoholic snacks.

You can season this roll not only with mayonnaise, you can use any favorite sauce for this. And to make it more tender, coat the layers with homemade sour cream, pre-mixed with or without garlic.

Lavash roll with crab sticks is an excellent snack option for both a festive and everyday table. If the cook has already become tired of the classic version of the treat, you can experiment with various additives for the filling.

Crab sticks go well with all kinds of vegetables, herbs, and various types of cheese. To obtain new taste sensations, they can be supplemented with sauces based on mayonnaise, sour cream, and yogurt.

There are two main ways to wrap a snack roll. The first one is more suitable for a treat that will be cut into many thin pieces (for a festive table). The second is for the option when the finished roll is divided into only 2-3 parts (for breakfast or a snack on a picnic).

First option

You need to lay sheets of pita bread, completely covered with filling (except for a wide strip on one edge), on top of each other. Then wrap all the layers tightly, moving from the side completely covered with the crab stick mixture, in a circle. In fact, you just need to “roll” the pita bread with filling on the table. You should finish on the edge without a snack. Otherwise, the latter will fall out greatly when serving. You should “roll” the already wrapped roll a little: this way the filling will become denser, and after cutting, the individual pieces will better retain their shape.

Second option

In this case, the filling is placed only in the middle of the pita bread. The rest of its surface can be coated with sauce if desired or left empty. The following steps are performed step by step:

1. 1. First, fold two wide edges of the pita bread over the filling, leaving them empty.
2. 2. Then one narrow one is also placed on top.
3. 3. The structure is rolled up into a tight, tight roll in the same way as when making shawarma.

The best recipes for lavash roll with crab sticks

The simplicity of preparing a dish means that it is permissible to make as many variations in its recipe as the cook deems necessary. The main requirement is that the roll should not fall apart from moisture or loose twisting.

Classic version

Ingredients:

• thin large pita bread - 3 pcs.;
• chilled crab sticks - 350 g;
• hard cheese - 130 g;
• garlic - 2–3 cloves;
• parsley;
• boiled egg - 3 pcs.;
• classic mayonnaise;
• salt.

Preparation:

1. 1. Wash and shake off fresh parsley. Finely chop. Add crushed garlic to the chopped herbs.
2. 2. Grate the cheese using a grater with the largest divisions. Add to parsley. Add salted mayonnaise.
3. 3. Remove the film from the crab sticks. Chop them as finely as possible. Mix with mayonnaise. The amount of the latter depends on how juicy the sticks are.
4. 4. Finely chop the cooled, peeled eggs. They are also mixed with salted sauce.
5. 5. Cover each layer of lavash with a small amount of mayonnaise. Place them on top of each other, filling with filling.
6. 6. Distribute cheese and parsley on the first one, crab sticks on the second, crumbled boiled eggs on the third.
7. 7. Wrap the roll using any chosen method, trying to make it as tight and dense as possible.
8. 8. Wrap the resulting snack in a layer of cling film. Refrigerate for 3 hours so that all ingredients are soaked in the sauce.

Cut the finished dish into small portions. Serve as a cold appetizer.

With crab sticks, melted cheese and white cabbage

Ingredients:

• thin pita bread - 1 pc.;
• crab sticks - 5 pcs.;
• white cabbage - 40 g;
• fresh cucumber - 1/2 pcs.;
• processed cheese - 60 g;
• olive mayonnaise - 1/3 cup;
• salt.

Preparation:

1. 1. Wash the cucumber thoroughly, peel it from the thick skin, cut into thin slices. If you happen to have a vegetable peeler at hand, you can use it to chop the product into translucent slices.
2. 2. Remove the films from the crab sticks and cut them into cubes.
3. 3. Finely chop the cabbage with a sharp knife. Immediately sprinkle with salt and knead thoroughly with your hands to soften the vegetable.
4. 4. Cut the processed cheese into slices.
5. 5. Coat most of the lavash with olive mayonnaise.
6. 6. Pour the prepared cabbage onto the sauce, place pieces of cheese, cucumber slices, and strips of crab sticks.
7. 7. Roll the workpiece into a tight roll.
8. 8. Cool the appetizer and cut into two parts.

This treat is convenient to take with you on a picnic, on the road, or as a hearty snack for work.

Roll "Crab paradise" with mushrooms

Ingredients:

• lavash - 1 pc.;
• processed cheese (with mushroom flavor or without additives) - 130 g;
• pickled champignons - 150 g;
• crab sticks - 150 g;
• garlic - 2–3 cloves;
• any greens to taste;
• mayonnaise - 70 g.

Preparation:

1. 1. Coarsely chop the crab sticks and pour into a blender bowl. Grind.
2. 2. Add crushed garlic and half the total amount of mayonnaise to the crab mass.
3. 3. Add washed, dried and finely chopped greens to the filling. This is an optional ingredient that can be used according to the taste of the cook.
4. 4. Cut the pickled mushrooms into thin slices.
5. 5. Finely grate the processed cheese. To make this easier, the product must first be slightly frozen.
6. 6. Grease the pita bread with the remaining classic mayonnaise.
7. 7. Distribute the crab mixture on top. Arrange mushroom slices. Cover everything with grated melted cheese.
8. 8. Wrap the base and filling into a tight roll. Cover it with a bag or film. Place in the refrigerator for 40–50 minutes.
9. 9. Cut the resulting snack into even and approximately equal-sized pieces.

If the treat is served at a holiday table, then the roll slices will look best on lettuce leaves.

Dietary option with Chinese cabbage

Ingredients:

• square pita bread - 1 pc.;
• boiled egg - 2 pcs.;
• Chinese cabbage - 1/3;
• fine salt - 1–2 pinches;
• frozen crab sticks - 180–200 g;
• natural unsweetened yogurt;
• spices - to taste.

Preparation:

1. 1. Prepare a sauce from low-fat yogurt, adding salt to taste and your favorite spices. Unsweetened Greek is perfect for this.
2. 2. Defrost the crab sticks, peel them from the films and cut them into large long cubes.
3. 3. Remove the top dirty and heavily wrinkled leaves from the cabbage. Wash the remaining ones and chop them with a sharp knife. Mash the "Beijing" with your hands with a little salt. You only need to grind the soft, bright part of the leaves - the dense white veins can be safely thrown away.
4. 4. The eggs will need to be cooked for a long time - 12–14 minutes, until a solid center forms. Peel them, rinse and grate coarsely. Mix the egg flakes with the yogurt sauce from step one.
5. 5. Place all the mashed Chinese cabbage at once on an unrolled sheet of lavash, leaving one edge of the base of the snack free from the filling.
6. 6. Distribute crab sticks on top, covering half the surface. Place the egg mixture and sauce nearby. If desired, this part of the filling can be replaced with any processed or soft curd cheese.
7. 7. Roll the pita bread together with all the filling into a roll with open edges.

The egg layer will hold the crab stick sticks well, preventing them from falling out of the appetizer. Peking cabbage will add softness and juiciness to the treat. Before serving, the roll must be well cooled. The finished snack is cut into pieces of any convenient thickness. You can cut it diagonally into thick, neat slices, which are especially convenient to eat. If you remove the yogurt, this treat will be meatless.

Roll with crab sticks and tomatoes

Ingredients:

• thin Armenian lavash - 3 pcs.;
• light mayonnaise - 1/2 tbsp. l;
• hard cheese - 250 g;
• crab meat - 350 g;
• tomatoes - 450 g;
• fresh dill;
• salt.

Preparation:

1. 1. Grate the cheese using a grater with large or medium divisions. The more it is, the tastier it will be. Hard cheese goes well with juicy tomatoes, so its quantity can be increased to taste.
2. 2. Wash fresh dill, shake off excess liquid well, and chop finely. If desired, you can grind it with a special blender attachment designed for preparing minced meat.
3. 3. Chop the crab meat very finely.
4. 4. Wash the tomatoes thoroughly. Place on a large plate. Pour freshly boiled water over the vegetables. Leave in boiling water for a couple of minutes. Then transfer the tomatoes to a container of ice water. This will allow you to remove the skin from the vegetables.
5. 5. Finely chop the tomatoes without skin. Pour the juice released during the process into a separate bowl.
6. 6. Salt the mayonnaise. Add tomato juice to it.
7. 7. Coat the lavash with the resulting mayonnaise sauce. Place herbs and cheese on it in an even layer.
8. 8. Distribute the second base with sauce and crab sticks on top.
9. 9. Lastly, place the third sheet of pita bread with mayonnaise and chopped salted tomatoes.
10. 10. Carefully roll the thick layer into a roll. Cover it with cling film and put it in a cool place for 1-2 hours.

Cut the finished snack into thick pieces. Garnish with any dried or fresh herbs. It is convenient to prepare such a dish both at home and outdoors.

Snack with Korean carrots

Ingredients:

• Armenian lavash - 2 pcs.;
• Korean carrots - 250 g;
• crab sticks - 270 g;
• fresh cucumber - 1 pc.;
• mayonnaise - 350 g;
• fresh garlic - to taste.

Preparation:

1. 1. Crush the garlic and mix it with mayonnaise. If Korean carrots are very spicy, then you can skip this step and use the sauce without the spicy additive.
2. 2. Rub the crab sticks on a fine grater. Grind the peeled cucumber in the same way. Squeeze out excess liquid from the resulting vegetable shavings.
3. 3. Generously coat the first sheet of lavash with garlic sauce. Distribute the grated sticks evenly on top. You can add any chopped herbs to this layer to taste.
4. 4. Then cover the filling with a second sheet, also coated with mayonnaise. Place cucumber shavings on it. Distribute the Korean carrots squeezed from the marinade. If the vegetable strip is too long, you should shorten it to make the roll easier to eat.
5. 5. Carefully wrap the roll in any convenient way. Cover it with thick cling film.
6. 6. First put the snack in the freezer for a quarter of an hour, then in the refrigerator or other cool place for half an hour.
7. 7. Cut the finished dish into pieces and serve immediately.

For a snack, you can also use a salad of fresh carrots with mayonnaise/sour cream and a lot of spices. The vegetable for this filling is coarsely grated or cut into thin strips.

Option with rice, egg and corn

Ingredients:

• thin large pita bread - 2 pcs.;
• olive mayonnaise - 5–7 tbsp. l.;
• crab sticks - 240 g;
• canned corn - 250 g;
• long grain rice - 70 g;
• fresh salad - a few leaves;
• sausage cheese - 120 g;
• boiled egg - 3–4 pcs.;
• salt.

Preparation:

1. 1. Pour chicken eggs with a small amount of water. Boil until the yolk hardens (13-15 minutes). Cool, peel and chop using an egg slicer.
2. 2. Cook the rice until fully cooked. Rinse the already softened cereal well with cold water.
3. 3. Place the corn kernels from the jar in a colander.
4. 4. Cut crab sticks into medium pieces.
5. 5. Grate the cheese into a large cup. Send the corn there immediately. Add eggs and crab sticks, cooled cereal to the filling.
6. 6. Salt the resulting salad. You can add spices to it to taste. Season with olive mayonnaise or any other suitable sauce. The salad should be a little dry: if you add too much sauce, the pita bread will become soggy and fall apart.
7. 7. Spread the base on the table. Cover it with washed lettuce leaves.
8. 8. Distribute the filling over the pita bread, leaving one wide edge empty.
9. 9. Wrap the snack in a tight roll. Cover the top with cling film.
10. 10. Leave in cool place for 2-3 hours.

Cut the appetizer into small rolls, decorate them and serve to guests.

Royal roll

Ingredients:

• red caviar - 130 g;
• large pita bread - 1 pc.;
• fresh cucumber - 1 pc.;
• curd cheese - 150 g;
• crab sticks - 150–200 g;
• classic mayonnaise;
• fresh parsley;
• boiled egg - 1 pc.

Preparation:

1. 1. Grease the base with mayonnaise. Top generously with cream cheese.
2. 2. Cut the crab sticks into thin long strips.
3. 3. Coarsely grate the cucumber. Scatter them along with the pieces of sticks over the layer of cheese.
4. 4. Distribute chopped fresh parsley and coarsely chopped boiled egg on top.
5. 5. Scatter red caviar randomly over the filling. Leave some for decoration.
6. 6. Twist the roll tightly, lightly pressing down the filling as you go.

Cut the snack into pieces. Place on a wide dish. Garnish with the reserved caviar. The treat can be decorated with fresh herbs. To save money, housewives often use capelin caviar instead of red.

Fried portion rolls with crab sticks

Ingredients:

• large thin pita bread - 1 pc.;
• large chilled crab sticks - 5 pcs.;
• soft cheese - 70 g;
• low-fat sour cream to taste;
• breadcrumbs;
• salt;
• fresh garlic - to taste;
• low-fat sour cream - to taste;
• vegetable oil;
• raw egg - 1 pc.;
• boiled egg - 1 pc.

Preparation:

1. 1. Using a grater, chop the crab sticks.
2. 2. Do the same with the boiled egg and garlic. Adjust the amount of the latter to taste. If you want just a slight garlic flavor, 1 clove will be enough.
3. 3. Combine all grated products in a common bowl. Season with low-fat sour cream. Add salt to taste and mix well.
4. 4. Cut the pita bread into small rectangles. Cover each with a small amount of soft cheese. Stuff the dough with crab sticks.
5. 5. Roll into tight rolls.
6. 6. Salt the remaining egg and beat well.
7. 7. Pour the crumbs onto a separate plate.
8. 8. Dip the rolls one by one in the beaten egg and roll in breadcrumbs.
9. 9. Heat a large amount of vegetable oil in a frying pan. Place the prepared rolls in it, seams down, so that they are fixed when frying.
10. 10. Fry the stuffed appetizer until crispy and delicious. Cooking time is approximately 30-50 seconds on each side.

Place the resulting fried rolls on paper towels to remove excess fat. The appetizer prepared according to this recipe can be served either hot or cold.

Crab sticks and red fish roll

Ingredients:

• Armenian lavash - 3 pcs.;
• crab sticks - 4–5 pcs.;
• salted red fish - 250 g;
• bell pepper - 1/2 pcs.;
• lettuce - 100–150 g;
• mayonnaise - 100 g;
• clove of garlic - to taste.

Preparation:

1. 1. Coat the rolled out lavash with mayonnaise.
2. 2. Place slices of thinly sliced ​​crab sticks and bell pepper on top.
3. 3. Then another sheet of lavash is placed. After coating with mayonnaise, lettuce is spread on it.
4. 4. Place a third sheet of pita bread, on which, after coating with sauce, place thinly sliced ​​fish slices.
5. 5. After this, all layers are carefully and tightly rolled into a roll, which is wrapped in cling film and put in the refrigerator to soak for 2-3 hours.

Roll of crab sticks with egg, ketchup and herbs

Ingredients:

• Armenian lavash - 1 pc.;
• hard-boiled egg - 1 pc.;
• crab sticks - 4–5 pcs.;
• processed cheese - 100 g;
• mayonnaise - 12 g (1.5 tbsp);
• ketchup - 12 g;
• greens (parsley, dill, green onions) - to taste.

Preparation:

1. 1. Egg and crab sticks are crushed.
2. 2. Lavash sheet is coated with sauces.
3. 3. Top with chopped egg, which is mixed with herbs.
4. 4. The next layer is evenly distributed crab sticks.
5. 5. The processed cheese, previously placed in the freezer, is grated directly onto the pita bread.
6. 6. After the pita bread is rolled up and placed in cling film, it is placed in the refrigerator for a couple of hours.

Secrets of preparing snacks

For a pita roll with crab sticks, you can use various bases. However, thin square Armenian lavash is best. Today such a product is available in any supermarket. It must be very fresh and relatively soft so that it can be rolled into a neat, even roll. If the pita bread has dried out slightly, then just moisten it slightly with water and place it in the microwave for 30–50 seconds.

To make the roll juicy and tasty, you need to use a large amount of sauce or add several options of different vegetables to the filling. Ripe tomatoes, Chinese cabbage, fleshy sweet bell peppers, fresh salad, etc. are suitable for this. The option with vegetables can be made low-calorie and dietary.

Crab sticks should be chilled and juicy. Frozen, inexpensive product by weight is best left for salads and pizza. You can also use crab meat. If the sticks are still a bit dry, you will need to mix them with the sauce before adding them to the filling.

It does not require culinary preparation and its preparation takes a small amount of time, which means it is a quick and profitable way to diversify your meal. You can present the roll as an independent dish. Crab sticks in pita bread combined with other ingredients - for example, cream cheese or corn - is an idea that can be successfully complemented, creating new flavors.

The five most commonly used ingredients in recipes are:

Surely, any housewife will be glad to have the opportunity to experiment, creating simple masterpieces that will be loved by all family members. You can prepare a delicious, juicy roll just before meeting your guests, spending a minimum of effort. The idea of ​​a snack is in demand due to its versatility: it is suitable for any feast and will be appropriate at any celebration. But the main thing is that you can create your own variations based on traditional recipes, depending on individual preferences, which gives even more scope for new discoveries.

Lavash rolls relatively recently became frequent guests on our tables, but despite this, they have become very popular. Thanks to the fresh taste of the flatbread, the finished dish can have absolutely any taste, which will depend 90% on the taste of the filling and sauce.

In addition to the usual mayonnaise, you can use any sauce you prepare yourself or purchase in a store. The main thing is that its taste is combined with the taste of the products included in the filling.

General cooking principles

Preparing pita rolls includes several main steps:

1. Preparing pita bread. Although its shape is close to rectangular, it is still not rectangular. To make a rectangle out of a sheet, just cut off a little rounding on the edges, which are narrower. Depending on how the filling will be prepared, at this stage the pita bread can be greased with mayonnaise or sauce;
2. Preparing the filling. It involves grinding the ingredients. This can be done with a knife or using a coarse grater. In the latter case, it will be easier to evenly distribute the filling on the sheet. The crushed ingredients can be mixed and seasoned with mayonnaise, if provided for in the recipe;
3. Forming a roll. There are several ways to do this. In the first, the filling is laid out on the roll (in layers or mixed with mayonnaise) and everything is rolled up. In the second method, several sheets of pita bread are taken, each one is smeared with a filling (usually different fillings), the sheets are stacked on top of each other and rolled up. For the third method, the filling is also laid out on different sheets, but then, but then I first roll one sheet into a roll, and wrap the others around it;
4. The final stage of preparation is cooling and cutting into portions. The time spent by the roll in the refrigerator allows it to set, and then it is easier to cut it, but it is still better to do the cutting with a very sharp knife.

Quick roll of lavash, cheese and crab sticks

Cooking time

calorie content per 100 grams

This version of the filling for pita bread can be called basic, since it is prepared from a small amount of ingredients and quite quickly. In addition to crab sticks and cheese, you can additionally use any herbs and boiled chicken eggs for the filling, and replace the mayonnaise specified in the recipe with Tartar sauce.

Cooking algorithm:

This appetizer turns out to be very tender thanks to the taste of the products chosen for the filling. It is important to remember one nuance in preparing this dish with mushroom filling. It must cool completely, otherwise the pita bread will quickly soften and you won’t be able to roll it into a roll.

It will take about 20 minutes to prepare the filling and assemble it into a roll; the finished dish should spend another 2 hours in the refrigerator.

The calorie content of a 100 gram piece of this snack will be 258.4 kilocalories.

Progress:

1. First you need to prepare the mushrooms. The champignons need to be washed, peeled and boiled in salted water, drained in a colander and allowed to dry completely. Then cut into thin slices and fry in vegetable oil until golden brown;
2. Boil the chicken eggs and put the processed cheese in the freezer for 10 minutes;
3. Lavash sheets should be greased with mayonnaise, and then the first sheet should be sprinkled with eggs grated on a coarse grater, the second one with cheese grated on the same grater and mushrooms should be placed on top of it, and frozen processed cheese grated on the champignons. Evenly distribute finely chopped crab sticks onto the third sheet;
4. Sprinkle each prepared leaf with chopped herbs and you can start assembling. First, roll the first pita bread into a roll, wrap the second one around it, and then wrap everything with the third sheet of pita bread. After cooling, the dish is ready to serve.

Roll with Chinese cabbage and processed cheese

All lavash rolls are quite high-calorie dishes, but in addition to calories, it can also be a source of vitamins. To do this, you just need to add a little Chinese cabbage and fresh cucumber to the filling.

Cooking time is the standard 30 minutes, plus cooling time.

The calorie content of this dish will be only 125.1 kcal/100 g.

Sequence of culinary processes:

1. For this dish, the processed cheese does not need to be refrigerated and the fattier it is, the better. The lavash sheet must be cut in half into two smaller sheets. Grease each part with melted cheese;
2. Spread chopped vegetables (cabbage and cucumber) in an even layer on top of the melted cheese on the first part of the lavash, and add a little salt on top;
3. Cover with another part of the sheet so that the cheese is on top, sprinkle with chopped boiled eggs and roll everything into a roll;
4. Cool the dish for 15 minutes in the freezer, cut crosswise into portions and serve, garnished with herbs or cucumber slices.

Recipe with Korean carrots

This dish has a piquant taste and a bright sunny filling thanks to the Korean carrots that are included in its composition. It is convenient to take it with you as a snack to work or outdoors.

The preparation of this roll will not take longer than the previous ones, and after 30 minutes of leisurely work, even a novice housewife can cope with the preparation of this dish.

Calorie content – ​​205.6 kcal/100 g.

Preparation:

1. Crab sticks and processed cheese should be well cooled in the freezer, so that later it will be easier to chop them using a coarse grater;
2. Pass the garlic through a press or fine grater and mix with mayonnaise. Wash the dill well and chop finely with a knife. Korean carrots do not need any special preparation. It will be enough just to throw it in a colander to drain the excess juice;
3. Mix together crushed crab sticks and processed cheese, season them well with garlic mayonnaise. Distribute the resulting mass evenly over a sheet of lavash, place carrots on top and sprinkle everything with herbs. Then wrap tightly in a roll. Cool and cut into rings before serving.

Royal lavash roll with caviar

This dish can already claim a place on the holiday table, since it not only looks bright, but also contains red caviar, which is not included in the daily diet of most people, but is associated with the New Year and other holidays. Of course, it can be replaced with an artificial product, which will make the cost of the finished dish significantly lower.

It will take 30 minutes to prepare this royal snack and it must be kept in the cold for another half hour.

Calorie content of 100 g of prepared roll is 234.9 kcal.

Operating procedure:

1. Prepare cheese cream by mixing hard cheese, grated on a fine grater, and mayonnaise. Generously grease the lavash sheet with the resulting mixture;
2. Then evenly lay out the remaining products, chopped on a coarse grater, in layers in the following order: crab sticks, eggs, fresh cucumber;
3. Place the red caviar in a roller along one of the narrow edges, and then roll the sheet so that the caviar is in the center of the cross section. Once cooled, the dish will be easy to cut and ready to serve.

As with any dish, even something as relatively new as a pita roll, experienced housewives use the following tricks during the preparation process:

1. It is very difficult to coat a thin unleavened flatbread with sauce with a spoon; the pita bread tends to stick to the spoon and tear. The solution will be a mesh. The sauce should be transferred to a regular bag, make a hole and draw a fine mesh on the sheet;
2. If the roll is stored in the refrigerator for a long time, it can become weathered, so if it has to spend the night in the cold, it is better to wrap it tightly in cling film;
3. To reduce the calorie content of a dish and make it more dietary, mayonnaise can be replaced with low-fat sour cream or natural yogurt, adding piquancy to their taste using spices or mustard, lemon juice, garlic;
4. If you replace the hard cheese in the recipe with cream or curd cheese, you can do without mayonnaise altogether when assembling the roll.