Rice in a slow cooker with water. How to cook dietary rice in a slow cooker

02.05.2024 Salads

Fluffy rice is an excellent stand-alone dish, as well as the main ingredient in many recipes. It contains a large amount B vitamins, as well as various microelements, such as phosphorus and iron. Depending on the variety, it can help remove toxins from the body, neutralize harmful salt, and promote the creation of new body cells. It activates brain activity, restores the intestines and stabilizes blood pressure, and is also hypoallergenic, and therefore is included in the diet even in hospitals. You can read separate material about the different types on our website, and also learn about different cooking methods.

It is very convenient that this cereal has many different types - you simply cannot get tired of it. At the same time, you can cook them all without any problems. When cooking any of them in a multicooker bowl, it is almost impossible to burn or overcook it.

If you want to prepare fluffy rice just in time for dinner or when guests arrive, then note that many multicookers have a “delayed start” mode.

Recipe for cooking fluffy rice in a slow cooker

The recipe for fluffy rice is quite simple. For it you will need:

rice - 1 multi-glass (usually 160 g);
water - 2 multi-glasses (320 ml);
butter - 30 g;
salt - a pinch.

Before starting cooking, grease the multicooker bowl with half the butter. Rinse the cereal until clean water begins to drain from it, and transfer it to a bowl. Fill with water, add a pinch of salt and turn on the desired mode.

After finishing your multicooker, you need to open it, put the remaining butter in it and mix the cereal thoroughly so that the oil is evenly distributed and prevents sticking.

The dish is ready!

The nuances of preparing fluffy rice in multicookers of different models

Selecting a cooking mode. Floury rice according to this recipe can be prepared in any model of multicooker Panasonic, Redmond, Polaris, Mulinex and other brands.

Useful tips when preparing porridge

Use butter, then the porridge is less likely to stick together.
Rinse the cereal thoroughly, otherwise it will stick together.
If you want fluffy rice, choose brown, black or polished rice marked “parboiled” on the package.

Common Mistakes

Do not cook the dish for a long time. It does not need to be steamed in a slow cooker, otherwise it will fall apart into a puree or sticky mess.

Dietary use

Perhaps most people who have gone on a diet at least once have seen mention of rice on the menu. This is due to the fact that this cereal (especially brown) perfectly saturates the body, but at the same time has low calorie.

It is perfect for the diet of athletes, as well as for anyone who is mentally active and lives an active life. Rice is good absorbs water And salt, removes them from the body. Besides, cellulose in unpolished cereal it helps cleanse the gastrointestinal tract of food debris and remove toxins.

People who add rice to their diet have more strength and energy, their skin becomes cleaner and healthier, and their hair is saturated with microelements and falls out and breaks less. In addition, rice promotes weight loss. It is also worth noting that it is great for people with food allergies, even in the most severe stages. And when cooked in a slow cooker, it definitely won’t burn and will remain crumbly. In addition, cooking in a slow cooker requires almost no salt.

Powdered rice is one of the most popular foods in the world, eaten in both the West and the East. It is prepared in different ways, using water, milk or broth, and is used in the vast majority of cuisines. How do you prepare this cereal - sweet or salty? Do you like to eat it with meat or poultry? Write your favorite combination in the comments!

Often, such a simple task as boiling cereals turns into an ever-burning or soggy hell for many housewives. This is especially true for the oryza, beloved by Asians, but if you cook rice in a slow cooker, then most of the difficulties with this rebellious grain can be avoided. This smart pan allows you to achieve the perfect, uncooked and crumbly side dish for meat, fish and vegetable dishes, or delicious milk porridge.

But why exactly does a multicooker produce such excellent results when working with rice? The thing is that this know-how in our kitchens is a direct descendant of the miracle of thought of Japanese engineers - the rice cooker. And who, if not the Asians, knows a lot about perfectly cooked white cereals.

Cooking rice in water or steamed in a slow cooker is a procedure that even a child can do. And yet, regardless of the fact that a multicooker is an indecently intelligent technique, this process still raises a lot of questions. How long to cook rice, which program is better to choose, and how to calculate the proportions of water and cereal?

In this article we will try to cover and study as much as possible all the features of cooking in a smart pan, and also master the classic recipe for cooking rice.

Cooking truisms

In order for the practice to be a success, you should initially study the theory, namely, become familiar with all aspects of a successful side dish.

Rice variety

The first step is to decide what we expect from our cooking and what type of rice cereal is most suitable for this.

The round one will be an ideal solution for porridges and Japanese snacks, since in its finished form it is tender, sticky and, so to speak, juicy.
The steamed elongated type is a godsend for pilaf, due to its friability.
Brown, black and red rice are perfect for side dishes in your diet. These grains are incredibly healthy, dry and do not stick together when cooked.

Flushing

To achieve the best results in cooking, cereals, especially polished ones, must be thoroughly rinsed before cooking.

When changing water, you need to gradually increase its temperature. That is, having started washing with an ice-cold rinse, it is better to finish with a relatively hot “shower”.

Time

The correct choice of heat treatment period can guarantee a successful dish. Here again, it all depends on the type of cereal.

If it takes only 15-20 minutes to boil polished grains, then for coarse types (brown and wild) - from 30 to 50 time units.

Proportions of water and rice

Another important aspect is the ratio of water and cereal. And in this case, everything again depends on the varieties.

For round grains, not so much water may be required - 1:1 or 1:1.5.
Long grain rice will require a little more liquid (1:2 or 3:5).
As for the useful varieties, they can be classified as moisture-loving, and therefore these grains must be pre-soaked for several hours, and only after that subjected to heat treatment.

Boiling temperature

There are also requirements regarding water temperature. The liquid with which we intend to pour the rice must be extremely hot.

If these conditions are met, the rice will cook evenly and will be crumbly. You can also flavor the porridge with butter or vegetable oil, literally 1-2 tbsp.

Multicooker programs

Now let's talk about programming the unit.

The “rice” mode in a multicooker is now present in most modern models of kitchen miracle pots. This program allows you to easily prepare a delicious crumbly side dish or even a complete dish, such as pilaf, rice with vegetables, seafood or mushrooms.

Otherwise, on the control panel of the device, you can just as easily use the “buckwheat”, “cooking” or “stewing” modes.

And so we chose the variety we needed, rinsed the grains thoroughly, prepared the water and the slow cooker, and now we can start cooking!

Standard recipe

In this case, we take water from a 1:2 ratio. That is, for 400 g of rice (2 tbsp.) there is 1 liter of liquid (4 full tbsp.).
Place the thoroughly washed cereal into the bowl of the unit, pour boiling water over it and add salt to taste. If desired, you can also add 50 g of butter.
After that, closing the lid of the multi-pan, set the “Buckwheat”, “Rice”, “Pilaf” or “Cooking” mode for half an hour.

But it is worth remembering that when using the “pilaf” program, the device should be turned off 10 minutes before the end of cooking, otherwise the side dish will turn out with a crispy crust.

Puffy round grain rice

As we already know, round, snow-white grains have increased stickiness and it is quite a difficult task to achieve friability from such porridge. But not for a slow cooker.

If you take 2 multi-cups of thoroughly washed short-grain rice and the same amount of hot water (2 tbsp), then this is enough to make an excellent dish for breakfast, lunch or dinner.
We load all the ingredients into the multicooker bowl, close the lid of the device, turn on the “Rice” program and wait for the signal that the dish is ready.
Adding salt, sugar, butter, spices or dried fruits to taste and desire can be done upon completion of cooking the porridge.

All children have loved rice porridge since kindergarten. This is what we will prepare with the help of a kitchen assistant.

Ingredients

— 1.5 multicups + -
— 5 multicups + -
- pinch + -
- 3-4 tsp. + -
- 1-2 tbsp. l. + -

Preparation

First, rinse the rice until the water is clear and load it into the container of the unit, where we also pour heated milk, add sugar, salt and butter.
Next, let's decide on the program. Here you will need to use 2 modes alternately. First, set the “Rice”, “Buckwheat”, “Cooking” or “Milk Porridge” program for 25 minutes.
As soon as the signal sounds, reset the mode to “Warming” and the timer for 15 minutes, after which you can invite your restless little one to the table.

Any model of smart kitchen utensils comes with a steam nozzle that allows you to make steamed brown rice.

Such a side dish will definitely be healthier than a boiled one, since steam heat treatment preserves up to 80% of all minerals and vitamins contained in the bran shell.

Cooking rice cereal this way is not difficult:

Rice washed several times (2 multi-cups) must be soaked for an hour in cool water. This measure will allow the grains to absorb moisture as much as possible during the heat treatment process.
After 60 minutes, pour 4 cups of boiling water into the multicooker bowl. We place a steamer on top, covered with gauze, so that the grains do not fall through the large holes of the nozzle. And then pour the grains onto the gauze and level them over the entire surface.
Having closed the device with a lid, we leave the rice to steam for 45-60 minutes in the “Steam” mode.

Here you need to immediately make a reservation that for polished varieties, the cooking time should be reduced to 30 minutes.

Among all the most useful cereals on earth, the Thai variety of oryza occupies a leading position.

Black grains contain 18 amino acids, B complex vitamins, tocopherol, and also have the lowest calorie content.

However, the skin of this most valuable type of cereal is so strong that before , how to cook wild rice in a slow cooker , it must be soaked for at least 5 hours, preferably overnight. And after the allotted time, we can start preparing the dietary side dish.

Ingredients

Black rice – 150 g;
Water – 400 ml;
Olive oil – 1.5 tbsp;
Sea salt – 1.5 tsp;

Preparation

Place the soaked rice in the pressure cooker bowl and fill with hot water.
You also need to immediately add some salt and oil to the cereal, then close the lid and valve, and set the “Stewing”, “Rice”, “Grain” or “Pilaf” program for 15-20 minutes.
Once cooking is complete, you can reset the mode to “Warming” and let the porridge sit for another 15 minutes.

On many units, the timer is set automatically depending on the selected program, so when cooking cereals, it is best to rely on the mind of the kitchen assistant. She knows better how to properly cook rice in a slow cooker.

Cooking food in a slow cooker is not only convenient and fast, but also allows you to make the dish tasty and healthy. Today's new technologies allow you to cook dishes at a certain time and turn off if the water boils away.

Housewives no longer have to worry about the rice burning or sticking together, or how to cook crumbly rice for a side dish. Even milk porridges and soups are much more convenient to cook in a slow cooker.

What is the difference between parboiled and regular rice?

It is worth noting that rice is a crop that was known even to ancient people. It was used both as a side dish and as a medicinal decoction.

The beneficial properties of rice are great. That is why it is often prescribed by nutritionists and gastroenterologists. Steamed rice in a slow cooker is tasty and healthy.

The difference between steamed rice and regular rice is that under the influence of high steam pressure, all the beneficial substances from the shell are transferred to the grain. Accordingly, the grain itself becomes denser and acquires an amber hue.

How to cook rice in a slow cooker

Steamed rice should be inspected before cooking to avoid any grains of sand or husk residue. Then the cereal should be washed, and the last water should be hot, you can even take boiling water. In the East, it is believed that rice must be washed 7 times. Then place the cereal in a sieve and let the water drain completely.

To prepare steamed rice in a multicooker, you should always pour 2-2.5 times more water into the bowl than the product itself. If you are boiling a cup of rice, add two measuring cups of water. Steamed rice in a slow cooker can be cooked as an independent dish, or as a side dish or dessert.

Classic rice side dish recipe

Steamed rice in a slow cooker as a side dish is not difficult to prepare. Place a glass of washed rice in a bowl and add two glasses of water. Close the lid and select the “Rice”, “Porridge” or “Steam” function. In just 30 minutes you can enjoy the side dish. You can add spices and herbs.

Rice with vegetables

Steamed rice with vegetables can be a quick and healthy dinner. To prepare, you need 200 grams of your favorite frozen mixture. An assortment of corn, peppers, tomatoes, onions and green beans works great. Fry a glass of steamed rice in a multicooker bowl in oil along with a tablespoon of tomato paste, then add the vegetable mixture and 3 measuring cups of water. Now you can close the lid and set the “Rice” or “Multi-cook” mode. After 30-35 minutes, dinner will be ready. Garnish with herbs and serve.

Rice in a slow cooker with meatballs

To prepare the dish you need 500 grams of minced meat (chicken, pork or mixed), 1 egg, breading, 2 cups of water, 1 cup of rice, tomato paste or sauce, onion, garlic and spices to taste.

From the minced meat we make a standard mixture for cutlets with the addition of one egg. Those who don't mind can add onions, garlic and spices. Form small balls and roll them in breading. Pour a little sunflower oil into the bottom of the multicooker bowl and turn on the “Fry” or “Baking” function. Fry the meatballs in oil on all sides until beautifully golden brown, and then add a tablespoon of tomato sauce. After frying, add a glass of rice and two glasses of water to the bowl. Close the lid and set the “Steam” or “Rice” mode. Approximate cooking time is 40 minutes, with medium size meatballs. 10 minutes before the meatballs are ready, you can sprinkle cheese on top.

Rice with liver

Ingredients:

500 grams of chicken liver;
1 medium sized onion;
the same carrot;
salt;
spices;
2 cloves of garlic;
a glass of steamed rice;
two glasses of water.

Finely chop the onion and carrots. The liver should also be cut into small pieces.

All ingredients must first be fried. Turn on the “Fry” or “Baking” mode and fry the onions and carrots for 5 minutes, and then add the liver. After the products have acquired a golden crust, add rice and two glasses of water. Set the function “Porridge”, “Rice” or “Pilaf”. Cooking steamed rice in a slow cooker will take about 30-40 minutes. Garnish with herbs and pour over the sauce.

Rice with cabbage

A steamed stew recipe is perfect for a fasting day. To do this, you need to take a small piece of white cabbage (300-500 grams) and finely chop it. It is worth noting that this dish is not for everybody, so you can adjust the proportions yourself. Medium carrots should also be grated. Finely chop the onion head along with one ripe tomato.

Place all the vegetables in the multicooker bowl and fill with water (0.5-1 cm from the top). Set the “Stew” or “Multi-cook” mode. After 1 hour, you can add rice (1 measuring cup) and spices to the vegetables and return to the previous mode for another 30 minutes. Steamed rice in a slow cooker, the recipe for which is given above, is a dietary dish. Remember to stir the food periodically so that the rice evenly absorbs the juices of the vegetables. Before serving, garnish with herbs.

Pilaf

Some housewives try to look for many pilaf recipes in order to cook it tasty and healthy. A fairly tasty dish can be prepared without much difficulty in a slow cooker. Steamed rice pilaf in a slow cooker turns out tasty and aromatic.

To prepare real Uzbek pilaf you will need 1-2 cups of steamed rice, 300-500 grams of meat (chicken, pork, veal - to taste), one carrot and onion, 2 tablespoons of tomato paste, a medium head of garlic, spices and herbs "For pilaf".

Let's start cooking. To begin, cut the meat into cubes and soak in cold water for 10-20 minutes, so it will become softer. Prepare the vegetables: cut the carrots and onions into small cubes, then fry them in a slow cooker. When the carrots and onions turn golden, add the meat to them and fry everything together again. It is important that the meat is small in size, so it will cook better.

Now it's time to add tomato paste and rice to the mixture and fry everything again. Now add 2 glasses of water and switch the device to the “Pilaf” or “Multi-cook” mode. Average cooking time is about an hour. Don't forget the spices and the whole head of garlic. Once you open the lid of the multicooker, the aroma will spread throughout the entire room. Bon appetit.

Rice porridge with milk

Everyone loves delicious rice porridge: both adults and children. The main thing is to cook it correctly, and this can be done easily and quickly in any slow cooker.

Housewives should understand that steamed rice will make the porridge somewhat crumbly. For the recipe you need 500 ml of milk of the fat content that suits you, a glass of rice, salt, sugar to taste and dried fruits.

Typically, 2 parts milk and 3 parts water are added to 1 serving of rice. Pour water and milk into a bowl and immediately add salt and sugar. If you like your porridge drier, then there should be less water, and vice versa. Then add rice and turn on the “Porridge” mode. Once cooked, you can add raisins, prunes or dried fruits. A piece of butter and a spoonful of honey wouldn't hurt.

How to cook fluffy rice as a side dish

Housewives often want to embellish ordinary dishes a little. So, you can make rice as a side dish with carrots and onions. Steamed rice in a slow cooker as a side dish goes well with almost any meat. For this you will need a glass of rice, one carrot and an onion. Cut the vegetables into small cubes or grate them. Fry in a multicooker bowl on the “Frying” or “Baking” mode until golden brown. After this, add rice and water, turn on the “Porridge” or “Multi-cook” function. This side dish can be served with any meat or fish.

Rice with pumpkin

One of the healthiest and most delicious dishes is rice with pumpkin. To prepare, take 200-300 grams of pumpkin and a glass of rice. This dish can be prepared with either milk or water.

If you decide to cook rice with milk, then mix 250 ml of this product with the same amount of water. Cut the pumpkin into small cubes. The size depends on your taste preferences. Place rice, pumpkin, sugar and salt in a bowl, fill everything with water or milk (2 cups of liquid). We turn on the device for the “Stew” or “Porridge” function. After cooking, add 10-15 grams of butter and two tablespoons of honey to the hot porridge (these ingredients are optional). This dish can be a wonderful dessert or a full breakfast.

Rice casserole

In a multicooker you can easily prepare a large number of different baked goods. For example, a rice casserole for breakfast will please everyone in the household. For the dish you need: 250 grams of cottage cheese, 1 glass of rice, 100 grams of sugar, 3 eggs, vegetable oil and 2 tablespoons of semolina.

Rice should be boiled until half cooked. In this case, cooking steamed rice can be done either in a saucepan or in a slow cooker. In a separate form, beat cottage cheese, eggs, sugar and vanillin until smooth. Combine rice and curd mass, mix thoroughly.

Grease the multicooker bowl with sunflower oil and sprinkle with a thin layer of semolina. Pour the curd-rice mixture on top and turn on the “Baking” mode. In 60 minutes the dish will be ready. You can serve with sour cream or fresh fruit when slightly cooled.

Rice with minced meat

A very quick and simple dinner in a slow cooker can be prepared from rice and minced meat. For the dish you will need a large onion and a medium carrot, 500 grams of minced meat and two glasses of steamed rice.

Fry the chopped onion and carrots in a bowl on the “Fry” setting until golden brown. Then add the minced meat, after mixing it with 1 glass of water. Mix everything thoroughly and cook at the previously set mode for 5 minutes. Then add the rice, mix everything again and add two glasses of water. Add salt and spices to taste. Set the “Stew” or “Multi-cook” mode and after 30-40 minutes enjoy the delicious dish. This recipe is for those who are interested in how to cook steamed rice in a slow cooker in an unusual and tasty way.

Porridge with seafood

For those who value their time, preparing this dish in a slow cooker is the best option. Steamed rice in a slow cooker can be prepared with either one type of seafood or an assortment. For the dish you will need your favorite sea creatures in the amount of 300 grams (you can take a “Sea Cocktail” or just a mixture of seafood) and 2 cups of rice.

Seafood must be thoroughly washed and placed in a multicooker bowl. Add rice and spices with salt to them. Fill everything with water 0.5 cm above the food level and select the “Stew” function. Steamed rice porridge in a slow cooker with seafood is a dietary and healthy dish.

This dish is best served with half a lemon; you can garnish with herbs. It is important that seafood is completely cleaned, otherwise it is simply impossible to choose it from rice.

How many dishes can be prepared with the addition of rice cereal! Pilaf, porridge, casserole and just boiled rice. Each housewife has her own secrets of how to cook it correctly. True, modern technology forces us to change long-established recipes. So, many, knowing how to cook it perfectly on the stove, are tormented by the question of how to cook rice in a slow cooker. Will the time and method of preparation depend on the type of cereal, the available model of equipment and the desired result? Yes and no. There are universal recipes, but each miracle pan has its own characteristics.

Rice selection

Before deciding how and how much to cook rice in a slow cooker, you need to understand which varieties are suitable for cooking. In fact, you can use the rice that you like best and is available for purchase. However, it is worth considering that varieties with round grains are more suitable for making porridges and casseroles. But long-grained ones are usually chosen for steaming or pilaf. All these rules apply to cooking in a slow cooker.

For milk porridges, the following varieties are usually chosen: “Krasnodarsky”, “Arborio” or “Valencia”. They can also be used to make casseroles, risotto or paella. It is better to prepare pilaf in a slow cooker from basmati, jasmine, brown or golden rice varieties. These same varieties, as well as wild rice, which requires longer cooking, are usually used for steaming. It is worth noting that steamed rice is not a variety, but simply pre-prepared cereal. It is, of course, also suitable for cooking in a slow cooker.

Preliminary preparation

Of course, in order for a rice dish in a slow cooker to be a success, the cereal must be prepared first. Regardless of the variety, it needs to be sorted out to remove what is unnecessary. If the rice is not of very good quality, it is advisable to remove the broken grains. They will ruin the taste and appearance of the entire dish. By the way, you don’t need to throw them away. They can be used to make rice flour, which is great for breading.

Then you need to rinse the rice well in hot water to remove starch from the surface. Thanks to this, it will not stick together in the prepared dish and will be crumbly. Of course, for porridge, the cereal must be washed in cold water, since the stickiness of the rice is only to your advantage. Once all the preparations are completed, it’s time to figure out how to cook rice in a slow cooker.

Milk porridge

It is precisely because you can cook milk porridge in a multicooker that many people purchase these units. Almost all modern models are equipped with this feature, and it is automatic. You just need to add all the ingredients, set the desired mode, and after a certain time the dish will be ready. And this does not depend in any way on what kind of multicooker is available.

To prepare rice milk porridge, you will need 1/2 multi-cup of cereal, half a liter of milk, 50 grams of sugar, half a teaspoon of salt and a piece of butter. All these ingredients just need to be put into a multicooker, select the “Milk porridge” or “Porridge” mode and cook until the signal. After it, you should not immediately open the lid; it is better to leave the rice porridge to simmer a little in the “Warming” mode. This way it will turn out more viscous, and therefore more tasty.

Steaming

Actually, this is another universal way to cook rice in a slow cooker. After all, most modern models successfully replace a double boiler. Usually this mode is called “Steaming”, “Steam” or “Steam”. Before cooking, pour cold water into the multicooker pan. Usually 2-3 glasses - according to the instructions for the device. A steaming bowl is placed on top.

Rice cereal is poured into a separate bowl (a glass or ceramic cup is suitable) and filled with water in a ratio of 1 to 2. It should now be placed in a steamer bowl, closed the lid and cooked for 20 minutes. During this time, the rice will perfectly absorb all the water and turn out crumbly. If desired and to your taste, you can add salt and spices during cooking. Of course, this is far from the only way to cook rice in a slow cooker. Only other options will depend on the model.

Rice in a Panasonic multicooker

Interestingly, you can cook rice in a Panasonic multicooker, in addition to the two previously mentioned, in 2 more modes. These are "Pilaf" and "Buckwheat". In total, it turns out that out of the 6 available, 4 are suitable for preparing one cereal. But are there any differences in the cooking method? Small, but still there.

Thus, the “Pilaf” mode is primarily intended for cooking this particular dish. Therefore, it is better to use it for cooking rice with vegetables, meat, chicken or fish. If you try to just boil the rice, it may get a little browned on the bottom. For 4 servings you will need 500 g of any meat in pieces, 1 onion and diced carrot, 2 cups of rice, 4 cups of water, spices and salt. Place the products in the specified sequence and, without interfering, set the automatic “Pilaf” mode. Now all that remains is to wait for the signal.

But the “Buckwheat” mode will help you boil rice as a side dish. To do this, you just need to place 2 cups of cereal and 4 cups of water with salt and spices in a slow cooker. Also, without disturbing, cook until the signal. Season the finished rice with vegetable or melted butter. And this mode is fully automatic. So you don’t have to worry about how long to cook rice in a slow cooker.

Rice in the Redmond multicooker

Of course, with this model you can easily cook rice as a side dish. Moreover, there is even a special “Rice” mode. Before cooking, grease the multicooker pan with butter. Add 260 grams of cereal, a pinch of salt and 330 ml of cold water. Set the desired mode and cook the rice in the Redmond multicooker for 30-35 minutes. After the signal, stir with a spatula and you can try. By the way, using this mode, you can cook rice with meat and vegetables. It is advisable to fry them for 5-10 minutes before cooking using the “Frying” mode.

Another mode that you can use to cook dishes with rice in the Redmond multicooker is “Stewing”. It is advisable to cook rice with vegetables, which must first be fried for 5-10 minutes. Then add 1 multi-cup of rice and 2 multi-cups of water. Add spices, salt and cook for 1 hour. This dish turns out to be more boiled, but at the same time it is perfectly saturated with the aroma of spices.

Rice in the Polaris multicooker

Cooking rice in the Polaris multicooker is as easy as in the two previous models. The manufacturer has provided the same modes for cooking cereals: “Pilaf”, “Rice”, “Porridge” and “Steam”. To cook fluffy rice as a side dish, you need to take cereal and water in a ratio of 1 to 2. Select the desired mode, set the time, if required, and wait for the signal. Of course, if you wish, you can add spices, salt and a little oil to the rice.

It is worth noting that some Polaris models have special modes for cooking wild or steamed rice. This is worth paying attention to for anyone who prefers proper nutrition or really loves rice dishes.

Rice in the Philips multicooker

This multicooker is simply designed for cooking rice. Here, almost every mode is provided for this. To cook rice in a Philips multicooker, you will also need 2 cups of water for 1 cup of cereal, spices and salt to taste. In the menu, select the “Rice” mode (in some models you can also select the type of rice), “Buckwheat” or “Pilaf”. Next, you just need to cook until the signal. After the signal, fill with oil and leave to simmer for a while on the “Heating”. That's it, the rice for the side dish is ready!

Even a child can cook rice in a slow cooker. After all, most modern children can easily operate the most complex gadgets. Moreover, there is no risk of getting burned or ruining the dish. The miracle saucepan will take care of safety and quality.

Not everyone can cook cereal correctly, especially the first time. Therefore, today we will tell you how to cook rice in a slow cooker. We’ll also look at some very tasty recipes based on this side dish.

The main secret of preparing crumbly cereal is the variety. The rice should be long.

Rice with carrots and onions

In addition to the rice, the length of the mold (400 g) you will need:

Vegetable seasoning (for example, 12 vegetables) – 2 teaspoons;
Oil (vegetable) - for frying;
Water – 0.8 l;
Large carrots;
Butter – 50 g;
Salt;
Medium sized bulb.

Preparation:

Measure out the required amount of cereal and pour it into a large container.
Now place the rice under a cold water tap and rinse it several times until the water runs clear (this is about 7-9 times).
Peel the onions and carrots. Grate the carrots on a coarse grater. Chop the onion into small cubes.
Pour vegetable oil into a frying pan and place it on low heat. When it warms up well, you can lay out the vegetables. Fry onions and carrots until golden brown.
While frying, stir the vegetables and add a little salt.
Now remove the bowl from the appliance and place the fried vegetables into it. Add water and washed rice to them. Mix everything.
Add spices and salt to the bowl and mix everything again.
Close the multicooker and set the “Rice” mode, the device knows how long to cook the rice and at what temperature.
When the cereal is cooked, add a little butter to it. That's all, rice can be served with any additions.

Steamed rice

Ingredients:

Rice – 1 multi-cup;
Seasoning - optional;
Water – 2 multi-glasses;
Salt – 1 spoon.

Preparation:

Wash the rice very carefully. The longer you do this, the better.
Pour cold water (preferably purified) into the bowl.
Take a basket and pour rice into it. Add salt to it.
Set the “Steam” mode for half an hour.
Add spices to the finished rice and it can be served.

Risotto in a slow cooker: rice with vegetables

In addition to the main round component (2 glasses), you will need:

Parmesan – 0.03 kg;
Water – 3 glasses;
Onion - large head;
White wine (dry) – 1 glass;
Salt, paprika;
Butter – 0.1 kg;
Champignon mushrooms – 0.5 kg.

Preparation:

Wash the champignons and chop them into not very thin slices.
Fry them in vegetable oil.
Peel the onion and chop it.
At the end of frying the champignons, add onion, salt and mix everything. Mushrooms should have a golden crust.
Remove the bowl from the appliance and place the fried vegetables into it.
Add washed rice to the mushrooms.
Pour water and wine into the bowl.
Add your favorite seasonings and salt. Mix everything well.
Place the bowl back into the appliance and close it.
Set the “Pilaf” mode.
When the multicooker completes this process, open it and add a piece of butter.
Close the oven and set to “Keep Warm” for 5 minutes.
Grate Parmesan cheese on a fine grater.
Open the slow cooker and stir the risotto. Sprinkle it with Parmesan and close the appliance again. Turn the heat back on for 5 minutes.
The risotto is ready, serve warm.

With frozen vegetables

You can take more or less rice, the main thing is to maintain a balance with water.

The correct proportions of water and rice are 2:1.

Ingredients:

Rice (long) – 2 cups;
Tomato – 1 piece;
Sunflower oil - for frying;
Carrots – 1 piece;
Turmeric, salt and curry - a few pinches each;
Water – 4 glasses;
Frozen vegetables – 0.3 kg.

Preparation:

Rinse our cereal thoroughly.
Prepare the carrots by grating them on a coarse grater.
Use a silicone brush to coat the bottom of the bowl and set the “Fry” mode for 10 minutes.
Place spices, salt, root vegetables in it.
Add the bag of vegetables to the bowl. Mix everything. During frying, you need to periodically open the lid and stir the ingredients.
Cut the tomato into cubes.
Open the slow cooker and add tomatoes and rice inside. Mix everything and turn on “Frying” for 5 minutes.
Place 4 cups of water in a saucepan and heat it on gas, no need to boil.
Open the oven, pour in water. At this stage, you can add a little more salt to our dish.
Close the oven and set the "Rice" mode.
After the beep, the dish is ready. Open the oven and enjoy the intense flavor.

Rice casserole in a slow cooker

A side dish of rice is a multifunctional food, because you can even make a dessert from it. This recipe will use ready-made rice, the main thing is that you do not overcook it, as it will be susceptible to heat treatment again in the future.

In addition to ready-made boiled rice (0.3 kg), you will need:

Raisins – 1 tbsp. spoon;
Butter – 0.015 kg;
Apple – 1 piece;
Sour cream – 0.18 kg;
Cinnamon – 1 teaspoon;
Sugar – 3 tbsp. spoons;
Eggs – 2 pieces.

Preparation:

Rinse the raisins thoroughly and pour boiling water over them to swell them.
Pour boiled rice into a deep bowl and add eggs to it, mix everything. Now add sour cream, raisins and only 2 tablespoons of sugar.
Peel the apple and cut it into small cubes. Sprinkle them with cinnamon and sugar.
Gently coat the bowl with vegetable oil and place ½ of the rice mixture into it.
Place apples on top. Place the remaining rice on them.
Cut the butter into thin slices and place them on the casserole.
Close the multicooker. Set the “Bake” mode for 50 minutes.
Turn the finished casserole onto a flat dish and cut it into pieces.

With mushrooms

Take 2 cups of the main product, and also:

Mushrooms – 0.2 kg;
Oil – for frying;
Onion – 2 heads;
Salt, seasonings, pepper;
Vegetable broth – 0.5 l.

Preparation:

Mushrooms must be thoroughly washed and the skin cut off.
Cut them into thin slices.
Turn on the appliance to the “Frying” mode. Pour in a little oil and let it heat up.
Place mushrooms in a hot bowl. Let them roast for about 10 minutes.
Wash the onion and chop it into small cubes.
Add it at the end of frying the champignons, salt everything and stir.
Add washed rice to the slow cooker. Mix everything.
Fill everything with broth and close the lid of the device tightly. Set the “Pilaf” mode.
10 minutes before the end of the program, open the device and add salt, seasonings and pepper to the rice. Mix everything and close the multicooker again.
The finished dish can be sprinkled with herbs and served.

Recipe for rice with meat (with minced meat)

In this recipe, in addition to 0.5 kg of minced pork, you will need:

Water – 6 glasses;
Onion – 2 heads;
Salt and seasonings - to taste;
Tomato paste – 2 teaspoons;
Rice – 3 cups.

Preparation:

Finely chop the onion.
Turn on the “Bake” mode and pour the onions into the bowl. Let it fry for about 5 minutes.
Add minced meat to the slow cooker, throw in a little salt and mix everything.
Fry the minced meat with the lid open for about 20 minutes, stirring the meat constantly.
Rinse the rice and add it to the minced meat.
Fill the dish with water and add salt and seasonings.
Add tomato paste to the rice and mix everything.
Close the oven and set it to “Pilaf” mode.
Stir the finished dish again and you can pour the rice into plates.

With seafood

Ingredients:

Steamed rice - 2 cups;
Olive oil – for frying;
Turmeric – 1 tbsp. spoon;
Boiled and frozen seafood – 0.4 kg;
Salt - to taste;
Lemon – 1 piece;
Seasoning for fish – 1 teaspoon;
Water – 4 glasses;
Carrots and onions - 1 piece each.

Preparation:

Pour oil into the multicooker and turn on the “Fry” mode. Let the lid be open.
Peel the onion and cut it into small cubes.
Place the onions in the bowl for 4 minutes.
Grate the carrots and add to the onions. Mix everything and add a little salt.
Remove seafood from packaging and rinse under running water. Absorb excess moisture with paper towels and drizzle lemon juice over seafood.
Transfer the seafood to the slow cooker and fry it along with the vegetables for about 5 minutes.
Rinse the rice several times and add it to the seafood. Mix everything and fry the rice for about 3 minutes.
Boil water and pour it into the contents of the multicooker.
Add all spices and salt. Mix everything again.
Only now we can close our device. Set the “Porridge” mode for half an hour. Perhaps this time will not be enough. Then, boil the rice with seafood for another 10 minutes.
The finished dish can be laid out on portioned plates.

Recipe for rice with chicken in a slow cooker

Ingredients:

Chicken fillet – 0.4 kg;
Rice – 2 cups;
Onion – 1 head;
Seasoning for meat - to taste;
Salt - to taste;
Dill – 1 bunch;
Zira – 1 teaspoon.

Preparation:

Wash the fillet and cut into small pieces. Sprinkle the chicken with seasoning and leave to marinate for half an hour.
Heat vegetable oil in a slow cooker and add the marinated fillet.
Fry it thoroughly on both sides in the “Fry” mode.
Chop the onion very finely and add it to the fillet at the end of frying.
Wash the dill and add it to the meat. Mix everything and add a little salt.
Add washed rice to the meat.
Heat the water a little and dilute salt in it. Pour this water over the rice. Sprinkle the dish with cumin on top. There is no need to mix anything.
Close the appliance and set the multicooker to “Pilaf” mode and bring the dish to readiness.

Ingredients:

Water – 0.8 l;
Dill – 1 bunch;
Beef stew (can be replaced with pork) - 1 can;
Salt and pepper - to taste;
Steamed rice – 0.3 kg;
Carrots – 1 large;
Parsley - half a bunch (you can do without it);
Onion – 2 medium heads.

Preparation:

Remove the skins from the onions and carrots.
Chop the onion very finely.
Grate the carrots on a fine grater.
Open the stew and remove the fat and place it in a bowl. Add chopped vegetables to it.
Fry our vegetables in the “Fry” mode for about 15 minutes. During cooking, open the oven and stir the vegetables. And also, don’t forget to salt them.
Rinse the steamed rice in cold water.
Remove the stew to a cutting board and cut it into equal cubes.
Add stewed carrots to the roasted carrots. Mix everything with a special spatula. Set the “Frying” mode for 10 minutes.
Wash the greens and chop them finely.
Boil 800 ml of water.
When the multicooker has finished cooking the meat, open it and add rice and herbs. Mix everything and pour hot water over the rice. Add pepper and salt
Set the “Porridge” mode for half an hour.
Stir the finished dish again and you can place the rice on plates.

Classic recipe for pilaf in a slow cooker (chicken or pork)

Ingredients:

Meat (chicken or pork) – 0.5 kg;
Vegetable oil - for frying;
Seasonings for pilaf – 2 tbsp. spoons;
Carrots – 0.3 kg;
Rice (long) – 2 cups;
Onion – 0.3 kg;
Water – 4 glasses;
Salt and ground black pepper - to taste;
Garlic – 1 head.

Preparation:

Rinse the meat and cut into flat pieces. Add a little salt, pepper on both sides and beat with a hammer.
Pour oil into the bowl and set the "Baking" mode for a few minutes to heat the oil.
Place the chopped meat in the slow cooker. Fry it for about 10 minutes.
Cut the carrots into long thin strips.
Cut the onion into thin rings.
Add vegetables to the meat and add a little salt. Now mix everything and fry for another 7 minutes.
Separately, boil water and pour it over the vegetables. Add salt and pilaf spices to the bowl and mix everything.
Close the appliance and simmer the meat for about 10 minutes.
Wash all the rice thoroughly and place it in the slow cooker.
Wash the garlic and place it in the middle of the pilaf.
Set the “Pilaf” mode and leave it to cook until the sound signal.
Serve pilaf with fresh vegetables.