Carrot soufflé (2nd option) Chop the carrots, add salt, fry in oil, and grate. Next, cook as described above. Serve with butter. 1.2 kg of carrots, 1 city roll, 1 glass of cream, 6 eggs, 2 tbsp. spoons of butter, 0.5 cups of sour cream, 1 tbsp. spoon of grated cheese, flour,

Soufflé from fresh apples (1st option) Bake the apples, puree. Next, prepare as “Almond soufflé (2nd option).” Serve with cream or milk. 12 large apples, 10 eggs, 1.5 cups sugar; sugar

Fresh apple soufflé (2nd option) Bake and puree the apples. Next, cook as in “Apricot Soufflé”. Serve with cream or milk. 12 large apples, 6 eggs, 1 cup sugar; sugar

Dried apple soufflé Boil dried apples in water with sugar, drain and place on a greased deep dish. Grind the yolks with sugar, add the beaten whites and cover the apples with this mixture. Let them brown in the oven, sprinkle with powdered sugar and vanilla.

Steamed carrot soufflé with cheese Peel, wash, finely chop the carrots and steam in a steamer in oil until tender. Rub through a sieve. Soak white bread crumb in milk, squeeze, rub through a sieve and combine with carrot puree, add wheat flour, raw

Carrot soufflé with cottage cheese Ingredients Carrot – 200 g Cottage cheese – 100 g Milk – 0.5 cups Egg – 1 pc. Semolina – 20 g Butter – 1–2 tablespoons Sugar – 1–2 tablespoons Method of preparation Boil carrots on the stove until tender, peel, rub through

Carrot soufflé 750 g carrots, 1 tbsp. spoon of ghee, 2 tbsp. spoons of flour, 300 g of milk, 3 eggs, parsley, salt, ground black pepper (optional). Cut the carrots into slices and boil in salted water. Then strain and grind into a puree. From flour, ghee and

Carrot soufflé with prunes Ingredients: milk -100 ml, carrots – 400 g, egg – 2 pcs., ground crackers – 160 g, prunes – 150 g, sugar – 40 g, margarine – 20 g, crackers – 20 g, butter oil – 40 g. Carrots are washed and peeled. Poached and grated carrots are combined with ground yolks

Carrot soufflé Ingredients: carrots – 5 pcs., milk – 1/2 cup, egg – 2 pcs., sugar – 2 tbsp. spoons, butter - 2 tbsp. spoons, semolina - 4 tbsp. spoons, water - 1.2 cups, salt - to taste. Grate the peeled and washed carrots on a coarse grater, simmer in water until tender and

There is nothing better for babies than soft and tender food. This is exactly what carrot-apple soufflé is. And all thanks to the fact that it is steamed. And for small children, dishes in a steamer are the best option for complementary feeding.

Carrot-apple soufflé for babies - Preparation:

To make your own apple soufflé, there is no need to purchase expensive ingredients. After all, such a delicacy is prepared at home using simple and quite affordable products.

It should be especially noted that apple souffle is not only very tasty, but also quite healthy. In this regard, we recommend preparing it for your children as a breakfast or afternoon snack.

Delicious and tender apple soufflé: recipe

Buying ready-made soufflé in a store is as easy as shelling pears. But such a delicacy does not always meet all safety requirements. That is why experienced culinary experts recommend making it at home. Moreover, you don’t need to be a great cook to prepare this dessert.

So, to make your own apple soufflé, you need to prepare in advance the following components:

Sweet apple processing

Before making apple soufflé at home, you should wash them thoroughly in hot water, then cut them into quarters and remove the seed pod with hard elements. After this, you need to put the fruit in a deep form, pour in ½ cup of water and put it in the oven. over medium heat until they are completely soft.

Once the fruit is cooked, remove it from the oven and cool slightly at room temperature. After this, they must be pureed using a blender, and then add fine granulated sugar and mix well.

Form the dessert and bake it in the oven

Apple soufflé does not take very long to bake in the oven. But before such a delicacy is placed in a kitchen device, it must be formed correctly. To do this, you need to cool and then beat them into a standing strong foam using a blender. After this, the product must be placed in and mixed thoroughly. Next, you should take several deep molds (in the form of cups) and generously grease them with natural butter. To make the apple soufflé more satisfying and nutritious, you need to place the broken apples into pieces on the bottom of each prepared dish. Finally, you need to fill the molds with the apple-white mixture and immediately send them to the oven.

Cooking features

If you decide to make apple soufflé in a regular bowl, then they should not just be sent to the oven, but placed in a water bath. This will allow you to make a very tasty and delicate dessert and at the same time preserve the shapes without damaging them.

It is advisable to bake this delicacy for 12-15 minutes at a temperature of 205 degrees. After the specified time has passed, the oven should be turned off and the dessert should be left behind the closed door for another 5-6 minutes.

Properly serving a delicious delicacy to the table

After the sweet apple soufflé is ready, it must be removed and cooled slightly. Next, the dessert needs to be presented to the household along with a small spoon. Moreover, the delicacy should still be warm. If it moves well away from the walls of the bowl, then it is better to place it on a saucer, sharply turning the dish upside down.

Making a vitamin soufflé from carrots and apples

The presented dessert can be made in different ways and using different ingredients. Above we told you about how to prepare a delicious homemade delicacy in the oven. In this same section of the article, we decided to present you with carrots and apples made using a slow cooker. For this we may need the following components:

• carrots as juicy and fresh as possible - approximately 350 g;
• large sweet apple - 1 pc.;
• fresh high-fat sour cream - 60 ml;
• semolina - about 30 g;
• medium country egg - 1 pc.;
• natural butter - a couple of dessert spoons;
• fine granulated sugar - ½ large spoon;
• Small table salt - use at your discretion.

Ingredient Processing

Carrot-apple soufflé bakes quite quickly in a slow cooker. But before forming such a delicacy and subjecting it to heat treatment, you should prepare all the necessary ingredients. First you need to peel the carrots and apples, and then remove the seed pod from the fruit. After this, you need to grate the ingredients on a small grater and mix them thoroughly.

Preparing the remaining ingredients

To make it tender and tasty, you should definitely add thick sour cream with high fat content. Also, the recipe for this delicacy requires the use of a chicken egg. It must be divided into whites and yolks, and then add fine granulated sugar to the last component and grind until white with a spoon. As for the first ingredient, it should be cooled and then whipped into a strong foam using a hand whisk.

Dessert formation and baking process

This vitamin delicacy is formed relatively quickly. To begin with, add sour cream to the apple-carrot mixture, and then add the yolk, mashed with granulated sugar. After mixing the ingredients, add the beaten egg white in a separate bowl. As a result, you should get a soft and delicate mass of bright orange color.

To bake the mixed base in a multicooker, the bowl of the kitchen device must be thoroughly greased with natural butter. Next, you need to put all the soufflé into the container and immediately cover it with a lid. In this form, the dessert should be baked in the program of the same name for 20-27 minutes. During this time, the dessert should set, become tender and very tasty.

Properly serving carrot delicacy to the table

It is advisable to serve a soufflé of carrots and apples for breakfast or for an afternoon snack. The dessert should be slightly warm. It is advisable to remove it from the multicooker bowl using a large spoon. Additionally, the homemade delicacy can be flavored with a piece of butter and sprinkled with ground cinnamon.

Other options for making carrot-apple soufflé

If you don’t have a slow cooker, then the bright orange dessert can be baked in the oven. To do this, use deep dishes or molds for cupcakes and muffins. They need to be greased with fresh butter, and then the mixed base is distributed. After this, the products need to be baked at 205 degrees for about ¼ hour or a little longer.

If for some reason you do not want to make fruit or vegetable soufflé in a slow cooker or oven, then a regular microwave oven will come to the rescue. Let's look at how to make homemade dessert using this kitchen device right now.

You can prepare the base for such a dessert according to the first or second recipe. But in order for it to bake well in the microwave, you will need to prepare glass or ceramic bowls (the first option is better). They must be generously greased with any cooking fat, and then laid out the pre-prepared base. After placing the filled pan, bake at maximum speed for about 3-5 minutes. In this case, the device should be periodically opened and observed as the heat treatment of the fruit or vegetable delicacy takes place. Its readiness is easily determined by its appearance. The soufflé should dry out a little and set so that it can be eaten with a spoon. It should be borne in mind that after cooling the dessert will become even more elastic.

Let's sum it up

Now you know how to prepare fruit or vegetable soufflé. This homemade delicacy must be presented to the table in a warm state, with or without hot tea. Bon appetit!