Sorbet is a cold dessert that is somewhat reminiscent of ice cream, but has a different consistency. It is not only very tasty, but also refreshing in hot weather. From this article you will learn how to make sorbet at home. This dessert is quick and easy to prepare.

The benefits of watermelon sorbet

For those people who have diabetes or atherosclerosis, this dessert is very healthy. It is considered dietary for any age. It contains carbohydrates, proteins, fats, pectins and organic acids that benefit any organism.

When the pancreas is inflamed, watermelon sorbet must be consumed, as the cold soothes and restores the internal organ. If your kidneys are sick, then watermelon juice helps cleanse them.

Thanks to sorbet, the body is saturated with vitamins such as C, PP, E, calcium, potassium, sodium, magnesium and iron. Dessert is also very healthy for people with cardiovascular diseases.

As you can see, watermelon sorbet is very healthy, so in the summer, try to prepare it for your household as often as possible.

Ingredients

To prepare this delicious and healthy dessert, you need the following products:

1. Watermelon pulp - 700 g.

2. Large lemon - 1 pc.

3. Sugar - 110 g.

4. Purified water - 250 ml.

The amount of ingredients is approximate. To begin with, it is recommended to make half a portion. If you like it, then you can make the dessert in larger quantities.

Watermelon with photo

First, wash the berries well and then cut them in half. Using a spoon, scoop out the pulp from one half and remove all the seeds. And then it is advisable to weigh it. You may also need the other half of the watermelon.

When the pulp has been checked for the presence of seeds, put the pieces into a blender. You need to grind until smooth. Using a juicer (you can use a manual one), squeeze out the lemon juice and add it to a container with watermelon juice. Everything must be mixed thoroughly. Then it is advisable to grind the mass through a sieve, because there may be bones that should not be in the dessert.

Now you can prepare the sugar syrup. Mix water with sugar and place on medium heat. To prevent the syrup from burning, stir it all the time. When it boils for a maximum of two minutes, turn off the burner and set to cool.

Combine syrup and watermelon mass. Now all that remains is to choose the best method. This will be discussed further in the article.

Methods for freezing watermelon sorbet

The first and best option is to pour the resulting dessert into a plastic food container. Then put it in the freezer for three hours, after which the sorbet will be ready for use.

The second method is more suitable for guests or children. Pour the watermelon dessert into silicone molds or plastic glasses and place in the freezer for 40-50 minutes. When it is slightly frozen, insert sticks into the sorbet, as for ice cream. After 2 hours, take it out and check. If it is frozen, then the silicone mold should be dipped in boiling water for two seconds to make it easier to get out. You will get frozen juice in

Thanks to the third method, you can make decorations for any drinks. If you have molds with different figures, pour sorbet into them. Place in the freezer and make ice. Such decorations will look original with fruit drink, juice or cocktail.

Additional ingredients for watermelon sorbet

This dessert is combined with many products that emphasize the sophistication, sophistication and originality of the dish. For example, mint will add a refreshing effect, which is necessary for the body in summer. However, people with heart disease should consume it in moderation.

A very interesting combination is obtained if you add a little grapefruit to watermelon juice. The dessert will be both sweet and bitter. However, this combination is not for everyone, because not everyone likes grapefruit.

Strawberries, raspberries, blueberries, blueberries, red currants are in perfect harmony with watermelon juice. Thanks to these berries, new taste sensations are obtained. Watermelon sorbet becomes richer, more nutritious and fortified.

Presentation

Dessert should not only be tasty, but also beautiful. Therefore, before serving, you should think about the presentation of the dish. For example, you can place the sorbet in the middle of a round plate, put a few raspberries on top, and pour syrup around it.

You can also put the dessert in a glass, and attach a small slice of watermelon, lemon, kiwi, strawberry or whole mint leaves to the edge.

A very beautiful dish is obtained with the help of a sweet sauce, which is served with desserts. You can place droplets in the form of flowers or ornaments along the edges of the plate. It is important to remember: the dessert should be so bright that you want to eat it.

Now you know how to make watermelon sorbet at home. The recipe is simple and accessible to every housewife. However, there are some nuances that I would like to pay attention to.

If you don’t want to get a dietary and low-calorie dish, then you can add more sugar and replace the water with milk. Then the dessert will be more rich and satisfying. A sweet and sour watermelon dessert can be made not only with lemon, but also with lime. However, do not forget that the varieties are different, so before freezing the dessert it is better to try it and taste it, rather than rely on the recipe.

Watermelon sorbet can be prepared with your child. Let him help remove and add the pulp. The child will enjoy this activity, and you will enjoy spending time together.

Always cook with passion and love. Otherwise, the dish will not be as tasty as you would like. Surprise and delight your friends and family with new, original and delicious dishes.

How have you eaten watermelon in your life? Most, for sure, are only raw or in a cocktail. But with a little magic, you can do amazing things with watermelon: ice cream, shakes, fried and even savory dishes.

Fried watermelon sounds scary, but in fact it is juicy and crispy on the inside, with a smoky and sweet crust on the outside. Toss it with some salty Feta cheese, add some spice with lime and some fresh mint. And now you have a wonderful picnic salad!

For the appetizer salad you will need:

• 8 seedless watermelon slices (about the size of a deck of cards);
• 2 tablespoons olive oil;
• 5 teaspoons lime juice;
• 5 slices of Feta cheese (just over 100 grams);
• a handful of fresh mint leaves;
• 3 cups greens (arugula, lettuce, watercress);
• salt, pepper - to taste;
• roasted pumpkin seeds.

Heat up the grill. Dry the watermelon pieces with a paper towel and place them on the grill. Fry on one side, without turning, for 2 minutes.
Toss the greens with 2 tablespoons of lime juice, olive oil and a pinch of salt. Place greens on a large platter and top with grilled watermelon slices, browned side up. Add Feta and a few watermelon pieces. Pour the remaining lime juice over them and sprinkle a little salt (pepper to taste). All that remains is to decorate everything with mint and pumpkin seeds.

For delicious slices you will need:

• 1 chilled seedless watermelon;
• 1/2 bunch of fresh mint;
• 4 limes (from 2 - zest, from 2 - juice);
• 3/4 cup sugar.

Cut the watermelon into 4 parts and then into slices approximately 5 cm thick (see picture). Chop the mint leaves and mix in a bowl with 2 tablespoons of lime zest. Add sugar and mix everything well. Place the watermelon slices on a large flat plate and top with lime juice. Then sprinkle the pieces with the mint-lime sugar you made.

Classic watermelon in a new version: frozen pulp + mint + lime = juicy and refreshing ice cream (or in other words, sherbet). Sherbet contains virtually no sugar and can be added with a few tablespoons of rum for even greater pleasure.

For sherbet you will need:

• watermelon (about 2 kg, seeded and broken into pieces);
• 1 tablespoon + 1 teaspoon sugar;
• 3 limes (juice from them);
• 3 tablespoons white rum;
• a pinch of salt;
• 1 tablespoon + 1 teaspoon chopped mint leaves.

Watermelon pieces, sugar, lime juice and rum - put everything into a blender. And bring it to a puree state. Add mint and mix everything until it turns into small particles and is no longer visible. Afterwards, pack the mixture into an airtight container and freeze for several hours.

Having an ice cream maker makes the process much easier. If it is not there, then every hour we take the mixture out of the freezer and mix it thoroughly with a spoon or mixer as long as possible. This is to prevent ice crystals from forming in the ice cream. To completely freeze the sherbet, keep it in the freezer for 6-8 hours.

You'll be surprised how well watermelon and feta cheese go together. With each bite, the salty, sweet and at the same time invigorating notes begin to play more and more brightly. This salad is simple, but not without some creativity, as you can add other summer vegetables (except tomatoes) to it. The dish is best served with fried fish or steak.

For the salad you will need:

• 4 tablespoons red wine vinegar;
• 1 teaspoon salt;
• 1/4 teaspoon freshly ground black pepper;
• 1/2 cup olive oil;
• 1 small cucumber, peeled;
• 1/2 small red onion;
• 3 tomatoes, cut into pieces;
• 3 1/2 cups seedless watermelon, cut into small pieces;
• 1 red bell pepper, cut into pieces;
• 200 grams of Feta cheese, cut into cubes 1-1.5 cm in size;
• 1 cup finely chopped fresh mint leaves.

We start by preparing the dressing. To do this, mix vinegar, salt and pepper in a medium bowl. Then add olive oil and beat well. Set aside for now.

Cut the cucumber in half lengthwise and remove the seeds with a spoon if necessary. Then cut it into thin slices in the shape of a crescent. Cut the onion into thin half rings. Finally, place the cucumber, onion, tomatoes, watermelon pieces, pepper, cheese and mint in a large bowl. Add dressing. It is advisable to serve immediately.

Try this incredible shake that blends juicy watermelon with ice and milk. This is incredible! Foamy, sweet, delicate pinkish color... The milky watermelon shake is neither cloying nor heavy. The consistency is more like juice with the addition of something similar to cream.

Watermelon must be frozen first. To do this, cut it into pieces, place them on a sheet of parchment paper in one layer and place them in the freezer. This way the pieces of watermelon will not stick together, and you can take as many of them as you need. Once frozen, you can transfer them to airtight bags and store them for up to 3 months.

For the neck you will need:

• 3 cups frozen watermelon chunks;
• 1 glass of milk;
• 2 tablespoons of sugar.

Mix all ingredients in a blender and bring to a milkshake consistency. You can add sugar to taste. Actually, it's ready!

Do you habitually quench your thirst with soda in the summer? We urge you to give up this business and drink exclusively natural homemade drinks. Since watermelon is our key figure today, we offer you an excellent recipe for cold watermelon water. There is practically no sugar in it, and it is super refreshing.

For watermelon water you will need:

• half a large watermelon (without rind, cut into large pieces);
• 4 glasses of water;
• 8 fresh mint leaves (to taste);
• juice of half a lime (about 1-1.5 tablespoons);
• 3 tablespoons of sugar or honey.

Place half the watermelon pulp and half the water in a blender and turn into a smooth puree. Then we taste the resulting mass to see if it is sweet enough. If we feel that it is not very sweet, we remember to add sugar to the next batch. Strain the liquid through a sieve into a jug or large bowl. Repeat the procedure with the remaining pieces of watermelon and water, adding mint leaves and sugar. Mix everything until smooth. We filter again. Add lime juice. Cool before serving.

Eskimo is, in a way, synonymous with childhood. And here in front of us lies a large or not very large, but undoubtedly very desirable, watermelon - can it really be turned into everyone’s favorite dessert? This is exactly what we suggest you do!

For watermelon popsicle you will need:

• about 700 grams of watermelon pulp, without peel and seeds;
• 2 tablespoons sugar;
• 4 tablespoons chopped fresh mint leaves;
• 2 teaspoons grated lemon zest;
• a pinch of salt.

Grind the watermelon pulp with sugar in a blender. After a little while, add mint, lemon zest, and salt.

Pour the resulting mixture into popsicle molds available on the farm. Then we put the future watermelon ice cream in the refrigerator. After an hour and a half, you can insert the sticks into the molds. Leave the watermelon popsicle in the freezer for at least 3 hours until it is thoroughly frozen.

Watermelon is delicious on its own. But why not treat yourself to a wonderful dessert? Watermelon jelly is not a standard dish. It has a delicious taste, delicate color and texture. This dessert will definitely please both adults and children.

For the jelly you will need:

• watermelon (about 3 kg with peel);
• gelatin (bag, about 20 grams);
• 1/2 cup sugar;
• 1/4 cup lemon juice;
• vegetable oil.

Cut the watermelon into large pieces and remove the peel. Place the pulp in a blender and turn it into puree. Strain the pureed watermelon through a sieve. The result should be about 3 glasses of juice.

In a small bowl, mix gelatin with 1 glass of watermelon juice. Let it brew for 3 minutes.

In a small saucepan over medium heat, heat the rest of the watermelon juice and add the sugar. Keep it on the fire until the sugar is completely dissolved. Then add pre-prepared gelatin and lemon juice to this mixture. Remove from heat.

Pour the prepared mixture into molds previously coated with oil. Cover and refrigerate overnight. Before serving, cut the jelly into cubes and distribute into bowls.

This cocktail is delicious and very refreshing. Watermelon, like orange juice, is an excellent source of antioxidants and vitamin C. What do we do with pepper in it, you ask? It very subtly emphasizes the taste of watermelon. You shouldn't be afraid to add it to your smoothie.

For the smoothie you will need:

• 2.5 cups chopped seedless watermelon;
• 1 cup ice;
• 1/2 cup orange juice;
• 1/4 teaspoon black pepper.

Cut the watermelon into pieces, removing the seeds if possible. Place watermelon slices, orange juice, pepper and ice into a blender. Mix everything. You can add a little honey to make the drink sweeter. So quick and easy, and the smoothie is ready. Enjoy!

An excellent refreshing non-alcoholic drink with a wonderful aroma and rich hue. The main thing in it is to maintain the correct proportion of strawberries: if there are too many of them, then it will turn out to be candy, if there are too few, then the drink will not have enough sweetness. So try and experiment!

For the drink you will need:

• 4 cups diced watermelon;
• 1 cup peeled strawberries;
• juice of half a lime;
• 6 mint leaves (+ for decoration);

If you have a juicer, then in accordance with the instructions we obtain juice from watermelon, strawberries, and lime. We don't use pulp.

If we use a blender, then mix the watermelon, strawberries, and lime until smooth. Strain through a sieve, helping with a spatula.

We take glasses and put 3 mint leaves in each of them. Place ice on top. Pour the juice mixture (watermelon, strawberry and lime) into glasses and serve.

Summer is in full swing. Hot? And there is no escape when it’s more than 30°C outside? On such days, cold drinks come in handy. Although fruit sorbet is a cross between a drink and a food, it is probably more reminiscent of fruit ice cream. Sherbet can be prepared from various fruits and berries; on hot days, watermelon is the most tonic.

Watermelon - home doctor

As we know, watermelon is a berry (which has always been strange to me). But this berry is not simple, but very valuable; it contains a whole storehouse of vitamins - ascorbic acid, B vitamins, carotene, potassium, magnesium, iron, fiber and pectin. This valuable composition explains the fact that watermelon is a valuable product for cleansing the body of harmful toxins; it normalizes gastric peristalsis. Watermelon is an excellent diuretic, therefore it is indicated for kidney diseases, edema, cystitis, and nephritis. Folic acid contained in watermelon is necessary for a favorable pregnancy and fetal development. Watermelon is useful for anemia and anemia, thanks to iron and magnesium. And even with arthritis and gout, watermelon is very useful. Well, if you have a hangover, then watermelon will help cope with intoxication of the body.

Watermelon is very popular for weight loss. Fasting days using watermelon are effective, as excess liquid and toxins are removed.

Moreover, not only watermelon pulp is useful, but also watermelon rinds and even seeds. Watermelon rinds have a diuretic effect; they need to be dried and then prepared as a decoction. Watermelon seeds have an anthelmintic effect, so it is also a good idea to dry them for storage.

The history of watermelon

It turns out that watermelon was known to mankind back in 2000 BC, that is, 4000 years ago. Archaeologists in ancient Egyptian tombs, including the tomb of Tutankhamun, have discovered murals depicting watermelon and even seeds. Later, the watermelon route continued through Syria, Persia, Arabia and Palestine to Ancient Rome and India. In the Middle Ages, watermelon began to be cultivated in Europe. How and when the watermelon appeared in Russia, there are 2 versions: the first claims that the watermelon was brought by the Tatars in the 13th-14th centuries, and according to the second it turns out that the watermelon was brought by merchants from India in the 7th-10th centuries. Initially, watermelons were grown in the Volga region, and until the 17th century this berry was not widespread in Russia. And only in 1660, when Tsar Alexei Mikhailovich ordered watermelons from Astrakhan to be supplied to the royal table, the “watermelon era” began in the capitals - Moscow and St. Petersburg. And when Peter I, during his trip to the Caspian Sea, was cured of a sudden illness with watermelons, the tsar issued a decree to cultivate this berry everywhere. Moreover, at first, watermelons were not served raw, but were soaked in sugar syrup or molasses was prepared with pepper and spices.

I offer you a recipe for homemade ice cream - watermelon sorbet, which perfectly quenches your thirst on hot summer days.

Homemade ice cream - sherbet. Recipe with photo

• We will need:

- 4 cups watermelon pulp

- juice of 1 lemon or 2 limes

- 50 gr. Sahara

First, remove the seeds from the watermelon.

Add sugar and lemon juice to the watermelon pulp and blend everything in a blender until smooth.

Place the resulting mixture into molds and place in the freezer.

After 30 minutes, mix the contents with a spoon, repeat this procedure 3-4 more times every 30 minutes.

When the sherbet freezes to soft ice (it can be stirred), remove it from the freezer and place it in glasses.

Maybe we were hot, but this sherbet delighted us and turned out to be very tonic.

Try it before the cold weather sets in.