Curd casserole with kiwi.

02.05.2024 Bakery

Curd casserole with kiwi is easy to prepare, rich in flavor, incredibly airy and amazing aroma.

For some, this recipe will be a real godsend, especially for those who do not like or eat cottage cheese. Most often, children fall into the category of such people, and for them cottage cheese is extremely necessary.

A few simple steps allow you to turn a crumbly fermented milk product into a fragrant, tasty and very healthy dessert. Moreover, you can enrich its taste and composition at your discretion with dried fruits, nuts, seeds, berries and fruits. Here's an option. The casserole is prepared in the oven or in a slow cooker.

Recipe Information

Cooking method: baking in a slow cooker.

Total cooking time: 1 hour

Number of servings: 4-5 .

List of ingredients:

low-fat cottage cheese – 400 g
eggs – 1 pc.
semolina – 2 tbsp.
sugar – 3 tbsp.
salt – 1/4 tsp.
soda (baking powder) – 1/5 tsp.
cinnamon, vanillin - to taste
sour cream (kefir, milk) – 30 ml
vegetable oil – 1 tbsp.
kiwi – 2 pcs.

How to cook:

Pour the cottage cheese into a deep bowl; if there are large lumps, break them up with a spoon. The use of homemade cottage cheese is encouraged.
Beat in a fresh chicken egg. It is better to break it into another bowl, and only then, after making sure that it is not spoiled, pour it into the cottage cheese.
Now add table salt, sugar and baking powder (baking soda).
Add semolina. There is no need to add more than what is indicated in the recipe, as the casserole will lose all its “airiness” and become too dense.
Add vanilla and ground cinnamon. Do not overdo it, otherwise the casserole will sting your tongue unpleasantly.
Stir the contents of the bowl thoroughly until the curd mass becomes homogeneous.
Peel the kiwi and cut it into halves.
Cover the multicooker bowl with foil or baking paper. Pour some oil on it and use a pastry brush to spread it all over the paper.
Place the curd mass into the multicooker bowl and smooth it out.
Place kiwi pieces nicely and neatly on the cottage cheese. Bake for 40 minutes on the Baking mode. After finishing, it is better not to open the lid for another 15 minutes. This casserole is cooked in the oven for about 30 minutes at 180 degrees.
Carefully remove the finished kiwi dessert from the pan, remove the baking paper and cool.
Cut into portions and serve with tea. You can also add jam, honey, condensed milk. Bon appetit!

Author: Yulia Smirnykh

Cottage cheese casserole with kiwi is an excellent breakfast dish, rich in protein and carbohydrates, especially for those who take care of their figure. I bake cottage cheese with many berries and fruits, but I really like it with kiwi. Moreover, I don’t put kiwi in the baking mixture, but make jelly and I pour it over sliced kiwi. Its sourness gives the cottage cheese casserole an interesting and unusual taste. I advise you to prepare it according to the second recipe, when a banana is added to the cottage cheese, and kiwi on top, it turns out very tasty, you will like it,

Ingredients:

Cottage cheese - 500 g;
Eggs - 5 pcs.;
Butter - 100 g;
Sugar - 100 g;
Semolina - 50 g;
Vanilla - 1/2 pod (or 1 sachet of vanilla sugar);
Salt - a pinch
Kiwi - 3 pcs.,
Light cake jelly - 1 sachet.

Preparation:

Beat the butter with a mixer at maximum speed until smooth, fluffy, alternately adding sugar and vanilla. Continuing to beat, add the eggs one at a time. Reduce the mixer speed to medium, add cottage cheese and semolina in small portions. This way your casserole will be soft and fluffy.

The ideal cottage cheese casserole is made in a multicooker. Grease the multicooker bowl or baking dish with oil and place the curd mass in it. But if you have it no, then prepare any round cake pan.

For a multicooker: “BAKING” mode for 50 minutes.

For the oven: bake in a preheated oven at 180 g for 40-45 minutes.

After the signal, do not immediately open the lid of the MV, but let it stand for 5-10 minutes so that the casserole does not settle.

Then carefully place the casserole on a plate and let cool.

Cut the kiwi into disks and place on the casserole. Prepare the contents of the “JELLY FOR CAKE” bag according to the instructions and pour it hot over the kiwi. Or you can prepare it yourself from any light juice or compote.
After 5-10 minutes, the filling will harden and the casserole will be ready to eat.

You can cut off a piece and enjoy - tasty and healthy!

This casserole can be prepared differently

I will give you another exotic recipe for making a sweet casserole from cottage cheese: we will add not only kiwi to it, but also banana.

Ingredients:

cottage cheese 500 g
eggs 2-3 pcs.
sugar 3 tbsp.
semolina 2 tbsp.
ripe banana 1 pc.

vanillin on the tip of a knife
oil for lubrication
kiwi 2 pcs.
sugar 1 tbsp.
powdered sugar optional

Mash the cottage cheese together with sugar, vanilla, eggs, banana and semolina. Before kneading, beat the cottage cheese with a blender or rub through a sieve.

Peel the kiwi and cut into thin slices.

Grease a baking dish with oil and place the curd mixture into it. Place kiwi pieces on top and sprinkle them with sugar.

Place in an oven preheated to 180 C for 40-50 minutes.

Cool the finished casserole and sprinkle with powdered sugar. If desired, decorate with mint leaves. Well, that’s all the recipes for delicious casseroles made from cottage cheese and kiwi. And a couple more little tips.

Ingredients:

Cottage cheese - 500 g;
Eggs - 5 pcs.;
Butter - 100 g;
Sugar - 100 g;
Semolina - 50 g;
Vanilla - 1/2 pod (or 1 sachet of vanilla sugar);
Salt - a pinch
Kiwi - 3 pcs.,
Light cake jelly - 1 sachet.

Preparation:

The ideal cottage cheese casserole is made in a multicooker. Grease the multicooker bowl or baking dish with oil and place the curd mass in it. But if you have it no, then prepare any round cake pan.

For a multicooker: “BAKING” mode for 50 minutes.

For the oven: bake in a preheated oven at 180 g for 40-45 minutes.

After the signal, do not immediately open the lid of the MV, but let it stand for 5-10 minutes so that the casserole does not settle.

Then carefully place the casserole on a plate and let cool.

You can cut off a piece and enjoy - tasty and healthy!

This casserole can be prepared differently

I’ll give you another exotic recipe for making a sweet casserole from cottage cheese: we will add not only kiwi to it, but also banana.

Ingredients:

cottage cheese 500 g
eggs 2-3 pcs.
sugar 3 tbsp.
semolina 2 tbsp.
ripe banana 1 pc.

vanillin on the tip of a knife
oil for lubrication
kiwi 2 pcs.
sugar 1 tbsp.
powdered sugar optional

Mash the cottage cheese together with sugar, vanilla, eggs, banana and semolina. Before kneading, beat the cottage cheese with a blender or rub through a sieve.

Peel the kiwi and cut into thin slices.

Grease a baking dish with oil and place the curd mixture into it. Place kiwi pieces on top and sprinkle them with sugar.

Place in an oven preheated to 180 C for 40-50 minutes.

Cottage cheese casserole should not resemble wet sticky dough. Its texture should be fluffy, airy and baked.
Cottage cheese for casserole must be fresh and rich. Then the dish will be juicy and tender.
To rid the cottage cheese of excess liquid, it must be transferred to a colander to drain. Or put the curd mass in cheesecloth and squeeze.
If you are not satisfied with the grains of cottage cheese that you encounter, all you need to do is stir the dough with a mixer or blender before baking. Be sure to bring the cottage cheese to a paste-like state so that the consistency of the dough is creamy.
Casseroles can be sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or savory - with herbs, olives, potatoes, cauliflower.

Any cottage cheese casserole will turn into a festive dish if you decorate it with fruits and berries, such as cottage cheese casserole with apples and kiwi. Preparing this dessert is quite simple, just mix all the necessary ingredients and bake in the oven. The success of the event depends on the quality and freshness of all ingredients. It is better to take apples and kiwis when they are ripe and sweet, then they will be delicious baked.

Ingredients

400 g cottage cheese
5 tbsp. l. semolina
2 chicken eggs
3-4 tbsp. l. Sahara
2 pinches ground cinnamon
150 ml kefir or sour cream
1/2 apple
1/2 kiwi
1 tbsp. l. vegetable oil

Preparation

1. Pour the cottage cheese into a bowl; you can mash it with a fork or potato masher to give the casserole a more delicate consistency.

2. Beat a couple of chicken eggs, be sure to be fresh, into a bowl.

3. Pour granulated sugar into a bowl; the amount may differ from that indicated in the recipe if you suddenly want the dessert to be sweeter.

4. Add kefir or liquid low-fat sour cream to the bowl. You can also add yogurt. A couple of pinches of ground cinnamon will add flavor to the dessert.

5. The last step is to add 5 tablespoons of semolina. You can use flour instead of semolina, but with semolina the dessert will be more tender and airy. Mix all ingredients.

6. Cut the kiwi and apple into slices. Cover a baking pan with foil, grease with vegetable or butter, transfer the curd mass into the pan and smooth it out. Place pieces of fruit on top.