Cookies made with whey are good for children and will not add extra calories to adults. It turns out moderately soft, quite tender, with a crispy crust. And biscuits are on the same base and do not contain baked goods, so they are ideal for a child’s first introduction to baking.

The dough is prepared very quickly and is not at all difficult, and adding a variety of ingredients will allow you to bake a wonderful-tasting dessert.

Quick whey cookies without eggs

Ingredients:

• wheat flour – 2-2.5 cups;
• medium-sized lemon – 0.5 pcs.;
• – 100 ml;
• sunflower oil, always refined – 100 ml;
• sugar – 150 g;
• soda – 0.5 teaspoon;
• vegetable oil - for greasing the baking sheet.

Preparation

Pour the whey into a deep bowl. Add soda, vegetable oil, the zest of half a lemon and little by little add a mixture of sifted flour and granulated sugar, knead a fairly thick dough. Line a baking sheet with parchment paper and coat with vegetable oil. Using a teaspoon, add a little of the prepared dough and form cookies, which are then placed in an oven preheated to 180 degrees and baked until cooked and golden brown.

If desired, you can add any chopped nuts, raisins or dried fruits to the dough, after finely chopping them.

Ready-made tasty and aromatic cookies made with whey, served with any jam or honey for tea.

Children's cookies with whey

Ingredients:

• wheat flour – 2 cups;
• whey – 0.5 cups;
• vegetable oil – 0.5 cups;
• granulated sugar – 0.5 cups;
• ground cinnamon – 0.5 teaspoon;
• soda – 0.5 teaspoon.

Preparation

Pour warm whey into a deep bowl, add soda and mix. Then pour in the vegetable oil, add ground cinnamon, granulated sugar and stir until it dissolves. Add sifted flour little by little and knead a soft and elastic dough that does not stick to your hands. We place it on a flat surface, which can serve as a kitchen table, and roll it out to a thickness of about five to seven millimeters. Now, using animal molds or, if there are none, using a glass, cut out the cookies. You can call on your kids to help in this matter. Next, place on a baking tray lined with baking paper. Cooking

I had whey left over from making cream cheese, so I needed to use it up. So I decided to try making economical cookies. With extensive life experience, I know food combinations and decided to experiment.
So, I named my future product simply: “Cookies with whey.”
Wheat flour (of course you’re supposed to sift it, but I don’t) pour it into a bowl

add granulated sugar

and baking soda.

I mix all the ingredients.

There is no need to quench the soda, because whey will then perform this role.
I add vanilla

whey,

and vegetable oil.

Here I already decided to save money again, so I added vegetable oil.
I mix everything thoroughly and get an elastic dough.

I put it on a surface sprinkled with flour and press it with my hands, making a layer about 1-1.5 cm thick and start cutting out the cookies (today I used a regular tea cup).

The future livers are already turning out to be large and plump, so I pierce them with a fork for better baking.

I place the cookie dough on a baking sheet. I’m used to brushing everything I bake with plain water with a brush (it removes unnecessary flour and later adds a rosy color).

I place the baking sheet in an oven preheated to 180-190 degrees.
After 10-15 minutes, when the color appears, I take out the cookies. It jumps out of the baking sheet very quickly (I didn’t sprinkle or cover it with anything).

Such a large, simple-shaped cookie may look a bit rough, but to my surprise, it tastes like it melts in your mouth.
This is how you can prepare a delicious product from the simplest cheap products that goes perfectly with coffee, tea, and milk.
And, mind you, there is no margarine, no butter, no eggs.

This amount makes 13 large livers. This means that one cookie costs approximately 1.2 - 1.5 rubles.

Cooking time: PT00H20M 20 min.

Approximate cost per serving: 20 rub.

Homemade cookies made with whey (store-bought or leftover from cottage cheese) resemble weightless crackers with a layered structure. In my recipe - only with sea salt, but flavoring with dried herbs and ground pepper is possible. It is delicious served with puree soups, broth, other first courses, salads and appetizers, replacing bread products, and as a snack with sweet tea.

Let's prepare the products according to the list - there are only four of them: wheat flour, salt, whey and refined oil of any kind.

Mix flour, vegetable oil and whey at room temperature, throw in a large pinch of sea salt.

Knead a soft, slightly sticky dough - add flour if necessary.

Roll out a layer about 3 mm thick, cut out small cookies (for example, 2x2 cm), place the blanks on a baking sheet with oiled parchment. Sprinkle some with water and sprinkle with additional salt crystals. Place the whey cookies in a hot oven and bake for about 15 minutes at 200 degrees.

Let cool. The output is two baking sheets.

Let's add another slide. Serve the salted whey cookies to the table.

Happy crunching!

Any housewife wants to prepare a delicious dish from the simplest ingredients. Whey can be used to make wonderful cookies. Feel free to serve it to the table; it will complement a mug of aromatic coffee. This pastry is quick and easy to prepare.

Budget whey cookies

Ingredients

• Milk whey – 70 gr.
• Sunflower oil – 55 gr.
• Soda - 6 gr.
• Vanillin – 1 gr.
• Flour – 180 gr.
• Granulated sugar – 60 gr.

Preparation

1. In a dairy product at room temperature, quench the soda. Add vanillin and oil.
2. Sift the flour and combine with sugar. Mix all the ingredients and knead the mass well.
3. Grease a baking sheet with butter or margarine. Using a teaspoon, place small balls of dough onto a baking sheet.
4. Heat the oven to 1800C, place the cookies. Bake for no more than 25 minutes.

Ingredients

• Whey – 70 gr.
• Flour – 210 gr.
• Refined sunflower oil – 50 gr.
• Soda – 5 gr.
• Poppy – 70 gr.
• Granulated sugar – 60 gr.
• Powdered sugar for decoration – 20 g.

Preparation

1. Dissolve soda in milk whey. Add poppy seeds and sunflower oil.
2. We enrich the flour with oxygen by sifting through a sieve and mix with sugar.
3. Add bulk products to the whey and knead the dough well. It will turn out elastic and elastic.
4. Roll out the layer (8 mm). Using cookie cutters or a regular glass, cut out the cookies.
5. Line a baking sheet with parchment paper and place the dough pieces on it.
6. Preheat the oven to 1800C, bake for 15 minutes.
7. Decorate with powdered sugar.

Ingredients

• Flour – 230 gr.
• Whey – 80 gr.
• Sunflower oil – 45 gr.
• Soda – 5 gr.
• Granulated sugar – 40 gr.
• Tangerine juice – 50 gr.
• Tangerine peel – 30 gr.

Preparation

1. Pour the whey into a mixing bowl. Add granulated sugar and butter. Whisk the mixture.
2. Add flour (200g) and soda. Mix thoroughly.
3. Pour tangerine juice into the dough and add zest. Mix everything well and add the remaining flour.
4. The dough will be sticky, form the cookies with a tablespoon.
5. Place parchment paper on a baking sheet and place the baked goods. We take into account that the product will rise under the influence of temperatures.
6. Preheat the oven (1800C) and place a baking sheet. Bake for no more than 18 minutes.

Ingredients

• Whey – 90 gr.
• Nuts – 160 gr.
• Sunflower oil – 40 gr.
• Orange peel – 15 gr.
• Vanillin – 3 gr.
• Sugar – 35 gr.
• Flour – 200 gr.
• Soda – 4 gr.

Preparation

1. Mix warm whey with vegetable oil. Add grated zest and mix.
2. Sift the flour, mix with vanilla and sugar.
3. Mix dry products with liquid ones. The dough will be elastic and tough.
4. Roll out the layer and cut into small rectangles.
5. Sprinkle each cookie with nuts and press down with a rolling pin.
6. Bake for 20 minutes in a preheated oven to 2000C. The frying sheet is greased with butter before the baked goods are laid out.

Ingredients

• Oat flakes – 80 gr.
• Sugar – 40 gr.
• Spread – 50 gr.
• Whey – 30 gr.
• Soda – 4 gr.
• Vanillin – 5 gr.
• Egg – 1 pc.
• Flour – 80 gr.

Preparation

1. Soften the spread and grind it with the sugar product. Beat in the egg, vanilla and whey. Beat well with a whisk.
2. Mix flour with cereal and soda. Pour these ingredients into the butter mixture. The dough will not be stiff, form the cookies with a spoon.
3. Place parchment paper on a baking sheet and place the baked goods.
4. Bake for 20 minutes, preheat the oven to 1800C.

Ingredients

• Whey – 230 gr.
• Flour – 450 gr.
• Thick jam – 200 gr.
• Margarine or spread – 280 gr.
• Soda – 8 gr.
• Lemon juice – 8 gr.
• Granulated sugar – 150 gr.
• Vanillin – 3 gr.

Preparation

1. Melt the margarine, add sugar and vanillin. Mix the ingredients thoroughly.
2. Pour baking soda into a tablespoon and quench with lemon juice. We put these components into the whey and stir.
3. Gradually add flour. The dough will be soft and thick.
4. We divide the initial mass into 2 unequal parts. Roll out the larger lump into a thin layer.
5. Lubricate the dough with thick seedless jam.
6. Freeze a small piece of dough and grate it with sodium. Sprinkle the jam with shavings. Cut the resulting pie into squares.
7. Place the cookies on a baking sheet greased with oil.
8. Bake in the oven (2000C) for 18-20 minutes.

Ingredients

• Flour – 120 gr.
• Warm whey – 60 gr.
• Corn starch – 8 gr.
• Sunflower oil – 40 gr.
• Candied fruits – 100 gr.

Preparation

1. Add soda to the warm whey. Pour in vegetable oil and mix everything thoroughly.
2. Add candied fruits to the milk mixture and mix well.
3. Mix flour with starch and pour into the original milk mixture.
4. Knead the dough thoroughly until it becomes a crumbly mass.
5. Grease a baking tray with unscented oil. We form cookies from the dough, tamping the mass well.
6. Preheat the oven to 2000C, place a baking sheet and bake for 15 minutes.

Ingredients

• Whey – 80 gr.
• Baking powder – 20 gr.
• Vegetable oil – 60 gr.
• Salt – 30 gr.
• Ground pepper – 5 gr.
• Flour – 250 gr.

Preparation

1. Heat the whey, dissolve soda and baking powder in it. Add sunflower oil and stir.
2. Add salt and ground pepper to the flour. Pour the dry ingredients into the whey mixture.
3. Knead the thick dough, roll it out with a rolling pin into a thin layer (no more than 5 mm). Cut out cookies with a shape.
4. Place a sheet of parchment on a baking sheet and brush with milk. Lay out the crackers and put in the oven. Bake for 15 minutes, oven temperature 1800C.

Ingredients

• Whey – 120 gr.
• Sugar – 30 gr.
• Flour – 450 gr.
• Dill greens – 50 gr.
• Egg – 2 pcs.
• Hard cheese – 150 gr.
• Sunflower oil – 50 gr.
• Soda – 3 gr.
• Salt – 5 gr.

Preparation

1. Heat the whey to a temperature of 400C. Pour sugar, soda and sunflower oil into it. Mix the ingredients with a mixer.
2. Drive two eggs into the mixture and mix thoroughly. Add flour in small portions. Knead the thick dough and roll out into a large flat cake.
3. Finely chop the greens, grate the cheese on a fine grater. Mix the ingredients and distribute evenly over the dough.
4. Fold the layer in half and roll it out again. Fold it in half again and use a rolling pin. We repeat this action 5-6 times. We collect the dough into one lump and form a new layer.
5. Preheat the oven to 2000C. Place baking paper on a frying sheet.
6. Take a glass and cut out identical circles from the blank. Place cookies on a baking sheet. Bake the product for 25 minutes.

• These cookies are best served in a straw basket with a beautiful napkin placed at the bottom.

Sprinkle sweet whey-based cookies with powdered sugar before serving.

• You can prepare the serum yourself. Place the milk on the windowsill to sour. Pour the dairy product into a saucepan and place in a steam bath. Stir the mixture regularly and bring to a boil. Drain the whey through a sieve. We hang the cottage cheese in cheesecloth and use it for food. We make excellent cookies from whey.

On serum. There are many different recipes based on this product. They are all quite simple, and the result is wonderful baked goods. Let's look at the most popular recipes.

Budget Recipe

Every housewife prefers to cook something tasty from ordinary products, without purchasing expensive overseas ingredients. And why spend extra money if there are plenty of them? In addition, whey cookies are prepared quickly and easily.

Ingredients:

1. Sunflower oil - 65 g.
2. Vanillin.
3. Whey - 70 g.
4. Soda - 6 grams.
5. Flour - 190 grams.
6. Sugar - 65 grams.

Making cookies with whey

In the whey, you should quench the soda and add oil and vanillin. Separately, combine it with sugar. Combine all ingredients together and mix the mixture.

Prepare a baking sheet by greasing it with margarine or butter. Using a teaspoon, place small balls of dough on it. Cookies are baked for about 25 minutes at a temperature of 185 degrees. the serum is ready.

Poppy cookies with whey

Ingredients:

1. Flour - 220 g.
2. Whey - 70 g.
3. Poppy - 70 g.
4. Soda - 5 g.
5. Refined oil - 55 g.
6. Powdered sugar (used for decoration) - 25 g.
7. Sugar - 65 g.

In the whey at room temperature, extinguish the soda, add sunflower oil and poppy seeds. Sift the flour to enrich it with oxygen and mix with sugar. Combine all the ingredients and then knead the dough thoroughly. It should turn out elastic and elastic.

Next, roll it out into a layer about eight millimeters thick. Use a cookie cutter to cut out cookies. We put parchment on a baking sheet and you can lay out the preparations on it. Preheat the oven and bake the whey cookies for fifteen minutes at 180 degrees.

Cookies with tangerine juice

Whey-based cookies have a beautiful red hue and a citrus flavor. To prepare it, we will prepare the following products:

1. Whey - 85 grams.
2. Flour - 240 grams.
3. Soda - 5 grams.
4. Sugar - 45 grams.
5. Refined oil - 50 grams.
6. Tangerine juice - 65 grams.
7. Tangerine peel - 35 grams.

Pour the whey into a bowl and add sugar and butter. Whisk the mixture. Next, add flour and soda. Mix all ingredients well. Then pour tangerine juice into the dough and add tangerine zest. Mix everything again.

The dough should be sticky, and we will form the cookies with a spoon. Next, place the parchment on a baking sheet and place the baked goods on it. Please note that the cookies will expand slightly during baking. Preheat the oven and place a baking sheet there.

Our whey cookies are ready. Recipes for such baking are good because they are quick to prepare. In addition, they are prepared using products that are always in the house, which means they can be made at any time.

Crispy whey cookies

Whey is good because you can always diversify it by adding some ingredients, for example, raisins, nuts, dried apricots. We present to your attention one of these options:

We extinguish the soda in the warm whey and pour in the oil. Add chopped nuts and raisins, sugar, mix everything. If you like, you can omit sugar or just sprinkle it on top of the dough. Nuts and raisins can be replaced with coconut shavings and candied fruits. Next, add flour in separate parts, gradually mixing the ingredients. The dough should be quite soft and at the same time not stick to your hands. Then we roll it into a shortcake and cut out cookies. The thinner the dough, the crispier the baked goods will be. Place the pieces on a baking sheet with parchment and bake for fifteen minutes until golden brown.

Oat cookies

You can make oatmeal cookies without butter using whey.

Ingredients:

1. Sugar - 45 grams.
2. Oatmeal - 85 grams.
3. Spread - 50 grams.
4. Soda - 6 grams.
5. Whey - 35 grams.
6. Flour - 85 grams.
7. Vanillin.

The spread needs to be softened and ground with sugar. Then add whey, egg, vanillin. Beat the resulting mass with a whisk.

Mix the oatmeal with soda and flour, and then pour it into the egg-sugar mixture. The dough will be quite soft, you will have to shape it with a spoon. Cover the baking sheet with parchment and lay out the dough. Cookies are baked for no more than 20 minutes.

Nut baked goods

Ingredients:

1. ½ cup nuts.
2. Whey - 95 grams.
3. Vegetable oil - 45 grams.
4. Orange peel.
5. Sugar - 45 grams.
6. A glass of flour.
7. Soda - 5 grams.

Mix warm whey with vegetable oil, add grated zest.

Sift the flour into a separate bowl and add sugar and vanillin. Combine all ingredients in one bowl and knead the dough. It should be cool, but at the same time elastic. Next, roll it out and cut it into rectangles. Sprinkle each cookie with nuts and lightly press them into the dough. Next, bake the pieces.

Preparation of whey

You can prepare so many wonderful baking options using whey that it makes sense for any housewife to adopt similar recipes. From simple ingredients you can bake a treat for your loved ones at any time.

As for whey, you can prepare it yourself from regular milk. To do this, you should put it on the window so that it sours there. Next, pour the sour product into a saucepan and place it in a water bath. The mixture should be brought to a boil, stirring regularly. Then drain the whey through a sieve. And the resulting cottage cheese can be used for food. Whey is generally an irreplaceable thing in the household, and it has no equal in baking.

Whey cracker

If you think that only sweet cookies can be made with whey, then you are very mistaken. We would like to offer you a recipe for making saltine crackers.

Ingredients:

1. Vegetable oil - 65 grams.
2. Whey - 85 grams.
3. Salt.
4. Baking powder.
5. Flour - 260 grams.
6. Ground pepper - 6 grams.

The whey is heated, then soda and baking powder are dissolved in it. Add oil and mix everything thoroughly. Salt and pepper are poured into the flour, the whole mixture is poured into the whey. Then a tight dough is kneaded, it is rolled out into a layer and cookies are cut out with a cookie cutter. Place the preparations on a baking sheet with parchment. Grease the tops of the crackers with milk. In fifteen minutes the crispy miracle is ready.