After the time has passed, roll the dough into a sausage and cut into equal parts (Remember! The size of the dumplings will depend on the size of the dough parts!). Lightly roll out each part with a rolling pin, place a few raspberries in the center and sprinkle with sugar.

We pinch the edges of each piece of dough to form a dumpling. If you want, you can make curly, wavy edges. To do this, you need to press small parts with your thumb to your index finger, and so on along the entire seam. To prevent the dough from sticking to your fingers, you need to wet your hands in oil or dip them in flour.

Place the resulting dumplings with raspberries in a steamer tray, greased with olive oil. Turn on the steamer for 20 minutes.

Place the finished hot dumplings with raspberries on a dish, sprinkle with sugar or pour over raspberry syrup.

Delicious steamed raspberry dumplings are served with homemade sour cream.

Enjoy your meal! Cook with love!

At first glance, dumplings are nothing special: a piece of dough with filling, boiled in salted water. However, despite its simplicity, this dish is popular among various Slavic peoples, especially Ukrainians. This is due to the fact that the combination of dumpling dough with vegetable, berry or curd filling allows you to obtain a unique and very harmonious taste. In addition, this tasty dish turns out to be quite filling, and if you serve it for breakfast, you will not need any other addition. In summer, dumplings filled with berries, such as raspberries, are especially popular. Their delicate taste and unique aroma leave neither children nor adults indifferent.

Cooking features

The process of preparing dumplings with raspberries is not particularly complicated, but you should not start cooking without knowing some of the subtleties - in this case, the dumplings may turn out to be tough and tasteless or, on the contrary, fall apart during cooking.

• For dumplings, it is better to use fresh raspberries. If you fill them with frozen berries containing a lot of juice, the dough will become soggy and the dumplings will burst.
• The raspberries for the filling should be carefully washed, dipped in a colander in cool water, and then dried, scattered on a kitchen towel - excess moisture getting into the filling can lead to unpleasant consequences.
• You shouldn't add a lot of sugar to the filling. At the same time, they are not sprinkled on the berries in advance, otherwise they will begin to release juice and the filling will turn out to be too liquid.
• To make the filling thicker, you can sprinkle the raspberries with a small amount of starch.
• Dumplings retain their shape better if they are steamed. However, you can also boil the products in boiling water, especially since this method is considered traditional. In this case, it is important to ensure that the dumplings do not stick together. To do this, you need a large and wide pan in which the products will not be cramped. You need to put the dumplings into the water one at a time and only after it boils. The products should be removed with a slotted spoon within a couple of minutes after they rise to the surface. You need to understand that as a result of long cooking, the integrity of the products may be compromised, causing the filling to fall out.
• The dough will be more tender if the flour is sifted before use. And vegetable oil will give it elasticity - it can be added in small quantities, even if it is not indicated in the recipe.
• The finished dumplings are immediately greased with butter or rolled in sour cream. This is done in order to prevent them from sticking together.

Dumplings with raspberries are served with powdered sugar, syrup, and whipped cream. Somewhat less often, they are supplemented with yogurt or sour cream, although dumplings always go well with fermented milk products.

Classic recipe for dumplings with raspberries

• raspberries – 150 g;
• flour – 0.25-0.3 kg;
• milk – 0.2 l;
• chicken egg – 1 pc.;
• salt - a pinch;
• vegetable oil – 10 ml;
• sugar - to taste.

Cooking method:

• Sort through the raspberries, rinse them and scatter them on a towel to dry quickly.
• Sift the flour and mix with salt.
• Make a well in the flour and crack the egg into it.
• Pour in the milk and stir the dough with a spoon.
• Add the oil, stir a little more with a spoon, and then knead the dough with your hands until ready. To prevent the dough from sticking to your hands, you need to dust them with flour or moisten them with vegetable oil.
• Roll the finished dough into a ball, wrap in cling film and set aside for half an hour. This must be done, otherwise the dough may turn out to be tough.
• After the specified time has passed, roll out the dough into a layer about 2.5-3 mm thick. If you make it thinner, it may break through when boiling the dumplings.
• Using the neck of the cup, cut out circles from the dough. Their optimal size is 7-8 cm, but a deviation of 1.5-2 cm in any direction is acceptable.
• Place a few berries in the center of each circle and sprinkle them with a little sugar. Lift the edges of each circle and mold them together to form semicircles. The edges of the dough must be glued carefully so that they do not fall apart during boiling. The dough will hold together better if its edges are brushed with egg white.
• Connect the dough scraps together, knead a little and roll into a new layer. Cut out the same circles from it, fill it, mold it.
• Boil water in a wide saucepan, lightly salt it - despite the fact that dumplings with raspberries are a sweet dish, they turn out tastier if boiled in salted water.
• Drop the dumplings one at a time into the boiling water and wait for them to float.
• Remove the dumplings with a slotted spoon and place on a plate.

Grease the dumplings with butter and sprinkle with powdered sugar or syrup when serving.

Dumplings with raspberries on kefir

• kefir – 0.5 l;
• raspberries – 0.25 kg;
• flour - how much kefir will take (about 0.5 kg);
• soda – 5 g;
• chicken egg – 1 pc.;
• salt – 2-3 g;
• sugar - to taste.

Cooking method:

• Remove the kefir from the refrigerator in advance so that it warms up to room temperature, or warm it slightly in a water bath.
• Pour salt and soda into a bowl with kefir and stir. Let stand warm for 10 minutes.
• Break the egg into the kefir and beat with a whisk.
• Add flour in small portions and knead the dough. First you will have to stir with a spoon, then you will need to knead the dough with your hands. This will take about 20 minutes. The finished dough should be soft but elastic. It shouldn't stick to your hands.
• Cover the dough with a bowl and let it rest for at least 20 minutes.
• During this time, prepare the raspberries by sorting, washing and drying.
• Roll the dough into a sausage, cut a piece and flatten it with the palm of your hand to form a flat cake.
• Place a few berries on the flatbread and seal the edges.
• Place the dumplings on a greased multicooker rack. Pour some water into the multicooker bowl. Cook for 10 minutes in steam mode.

Serve the finished dumplings with sour cream or yogurt. You can use sweet yogurt with berry filling.

Dumplings with raspberries and vanilla cream

• water – 0.25 l;
• flour – 0.35 kg;
• chicken egg – 2 pcs.;
• starch – 10 g;
• milk – 0.25 l;
• sugar – 80 g;
• raspberries – 150 g;
• vanillin - on the tip of a knife;
• sour cream – 50 ml;
• vegetable oil – 50 ml.

Cooking method:

• Mix 50 ml of milk with starch and a whisked egg.
• Mix the rest of the milk with sugar and heat in a water bath.
• Pour the mixture of milk, eggs and starch into the hot milk, whisking the mixture.
• Cook until the cream thickens. A minute before, add vanilla.
• After the cream has cooled slightly, put it in the refrigerator for several hours. It is best to prepare this filling component the evening before.
• Sift the flour, mix it with a pinch of salt.
• Boil water, mix boiling water with butter and pour into flour. Knead the dough.
• Cover the dough with cellophane and set it aside for half an hour.
• Roll out the rested dough into a thin layer. Cut mugs from it with a cup or mold.
• Place half a teaspoon of cream and two berries on each circle. Form dumplings.
• Boil the dumplings by steaming or in boiling water.

An ideal addition to these dumplings would be raspberry syrup. You can serve the dish with yogurt or condensed milk.

Dumplings with raspberries are an unusual and very filling dessert that will not leave anyone indifferent. If desired, even an inexperienced housewife can cope with preparing the dish, but she, of course, will have to try.

Recipe dumplings with raspberries:

Beat the egg into a spacious bowl, pour in the milk and sift half the wheat flour, add a pinch of salt.

At first, the dough will turn out to be quite liquid, but this is not scary, since flour is gradually added to it.

Add the rest of the flour in portions and knead the dumpling dough with your hands. This is convenient to do on a large board or countertop sprinkled with flour.

Now knead the dough until thick. At the same time, the dough for dumplings should be soft and quite elastic.

Roll out the rested dough (about 10 minutes) with a rolling pin into a thin circle, and use a glass to squeeze out circles of equal size.

Place 2-3 raspberries on each circle and sprinkle a little sugar on top.

And seal the dumplings with raspberries, while trying to connect the ends tightly. It is advisable that the filling does not extend beyond the dumpling. If you have a lot of dumplings, feel free to put some of them on a board in the freezer.

Cook dumplings with raspberries in boiling water for no more than 5 minutes after they float to the surface. The water can be drained through a colander or the dumplings can be caught with a slotted spoon.

Before serving, pour dumplings with high-quality butter, lightly sprinkle with sugar or pour over your favorite syrup. Note: raspberry dumplings can be served cold.

Dumplings are a very tasty and favorite dish for all of us. They can be prepared from yeast and yeast-free dough. Steamed and choux pastry dumplings are delicious. Lazy dumplings are very popular. You can also prepare dumplings in pots. You can use any filling for dumplings - vegetable, cottage cheese, mushroom or berry.

In the summer, dumplings with berries are most often prepared. I want to offer you a simple recipe for dumplings with raspberries. For cooking we will need these ingredients:
for test:
0.4 liters of fresh milk of any fat content,
12 g instant yeast,
four tablespoons of granulated sugar,
a pinch of salt,
0.8 kg of premium wheat flour.

For filling:
fresh raspberries,
granulated sugar to taste.
All necessary ingredients are prepared. Now let's find out how to cook dumplings at home.

1. First, prepare the dough for dumplings. Lightly heat the milk, pour it into a deep bowl and add instant yeast, salt and granulated sugar. Mix gently and add pre-sifted wheat flour in portions. Knead the finished dough for ten minutes. To prevent it from sticking to your hands, lightly moisten your hands with olive oil. Cover the finished dough with a napkin and leave to rest for about twenty minutes.

2. Roll the dough into sausage shapes and cut into pieces of the same size. Roll out each piece of dough with a rolling pin. Place a few fresh raspberries in the middle of the finished cake and sprinkle with granulated sugar.

3. Carefully pinch the edges to form dumplings.

4. Carefully place the prepared dumplings with raspberries on a tray, which we first grease with vegetable oil. Place in a steamer. Steam the dumplings for twenty minutes.

5. Carefully place the finished dumplings with berries on a flat dish. Lightly sprinkle granulated sugar on top. You can top it with raspberry syrup. We serve dumplings to the table along with sour cream. I wish everyone a bon appetit!

Do you want to pleasantly surprise your household with a delicious delicacy without making much effort? Prepare dumplings with raspberries. This dish will not leave both children and adults indifferent!

Dumplings with raspberries: an amazing dish!

Dumplings are prepared according to a variety of recipes: with sweet and savory fillings, including vegetable, mushroom, fruit and curd. Among all the variety, dumplings with berries are distinguished by their delicate taste and benefits.

You've probably tried dumplings with cherries and strawberries more than once, but rarely does anyone cook with raspberries. And in vain, because they are so delicious! But before making raspberry dumplings, you need to learn a few tricks.

Raspberry filling: preparation features

Raspberries are an incredibly tasty, juicy and aromatic berry. You can use fresh, frozen or dried raspberries for the filling.

• Fresh berries are needed:
  1. Go through. Leave only whole, even berries that have not yet released the juice, and remove spoiled and bruised ones.
  2. Then carefully rinse the raspberries in a colander and lay them out to dry in one layer on a clean towel.
  3. Fresh berries can be sprinkled with sugar. This filling begins to intensively release juice. Therefore, it must be drained until it stops forming.
  4. Starch, which is sprinkled on the berries before wrapping them in dough, will help thicken the raspberry filling.
  5. Some housewives first put raspberries on the flatbread, and then sprinkle sugar on top with a teaspoon and pinch the edges. Alternatively, you can simply serve sugar with the prepared dumplings.

  In any case, you need to make sure that the filling is not too liquid, as the dough can easily tear during cooking.

• Frozen berries for the filling do not need to be completely defrosted. It will be easier to mold a neat dumpling if the berry remains somewhat hard.
• First, raspberries dried for the winter need to be thoroughly rinsed under running water and pour boiling water over them for an hour. Then drain the excess liquid and add sugar.

You can easily create your own recipes for raspberry dumplings. For example, experiment with the filling and mix raspberries with cottage cheese, walnuts, or combine several different berries together. Raspberries go harmoniously with bananas, citrus fruits, and apples. Spices such as cinnamon, vanilla, and cardamom will add oriental notes to the dish.

Naturally, in the summer it is best to prepare dumplings with fresh raspberries, but many housewives prefer to use frozen or dried berries for reasons of convenience. In any case, the dish will turn out very tasty.

Dough for dumplings with raspberries

For dumplings with raspberry filling, both classic dough mixed with water, salt and egg, and prepared with the addition of whey, kefir or milk are suitable.

• The dough for berry dumplings will turn out more airy if you sift premium flour before kneading, and adding refined vegetable oil, even if it is not indicated in the recipe, will give it plasticity.
• After kneading, the dough needs to “rest” for 20-30 minutes so that it becomes smooth and easy to roll out.
• Since the raspberry filling is juicy, you should not roll out the dough very thin. The optimal thickness of the cake can range from 1.5 to 3 mm.
• When rolling out the dough and forming the dumplings, you need to constantly sprinkle the table, hands and rolling pin with flour.

Secrets of making delicious raspberry dumplings

• It is important not to add too much berry filling, otherwise the dumplings will fall apart during cooking.
• It is necessary to carefully and efficiently pinch the edges of the dumpling to prevent juice from leaking out.
• Place raspberry dumplings in lightly salted boiling water in small portions. After all the dumplings float, reduce the heat and cook for only 5-7 minutes. It is important to remember to gently stir them periodically.
• The cooking time for steaming berry dumplings, in a slow cooker or double boiler, is 15 minutes, and the steam container should be greased with butter so that the dumplings do not stick.
• Ready dumplings can be served with sweet sauce, sour cream, honey, whipped cream, and sprinkled with powdered sugar.

Recipes for dumplings with raspberries

Tender dumplings with steamed raspberries in a slow cooker

Ingredients:

• premium wheat flour – 2-3 cups;
• egg – 1 pc.;
• milk – 1 glass;
• warm water – 1/3 cup;
• vegetable oil – 1 tsp;
• salt – 1 tsp. (without slide);
• fresh raspberries – 400-450 g;
• sugar – 1 glass.

Preparation:

1. Milk must be diluted with water, add salt, egg and vegetable oil. Whisk this mixture a little until smooth. Then gradually add wheat flour and knead into a tight dough. Leave it for half an hour.
2. While the dough is resting, let's make the filling. Gently rinse the raspberries in a colander. Transfer to a convenient bowl, stir with sugar and let the juice stand out. It needs to be drained and then added to compote, for example. And if you add sugar to taste and a couple of drops of lemon juice to the juice, you will get a wonderful berry sauce for ready-made dumplings.
3. Roll out a small piece of dough into a thin layer, cut out circles with a glass and put a little filling on each, carefully pinch the edges.
4. Pour hot water into the slow cooker.
5. Grease a steam container with butter, place the dumplings in it in one layer and cook in the “steam” mode for 15 minutes.

Ready dumplings can be topped with berry sauce or honey.

Lazy dumplings with cottage cheese and raspberries

You will need:

• premium wheat flour – 3 tbsp;
• cottage cheese – 100 g;
• egg – 1 pc.;
• sugar - to taste;
• salt - a pinch;
• raspberries – 100 g;
• vanillin - optional.

How to cook:

1. Salt the cottage cheese, add sugar to taste and vanillin.
2. Beat the egg with a whisk and mix with the curd mass.
3. Gradually add flour. Knead into a pliable and very plastic dough. If the cottage cheese is runny, you should add more flour.
4. Divide the dough into parts, roll into ropes and cut into small pieces. Form them into flat cakes and wrap 1-2 raspberries in them. Pinch the edges well.
5. Lazy dumplings should be cooked in slightly salted boiling water for 2-3 minutes after surfacing.
6. Carefully remove the dumplings with a slotted spoon and season with butter.

Video recipe

Classic dumplings with frozen raspberries

Ingredients:

• frozen raspberries – 500 g;
• premium flour – 400 g;
• water – 1 glass;
• refined vegetable oil – 50 ml;
• salt - a pinch;
• sugar – 100 g.

How to cook:

1. Dissolve salt in water, pour in vegetable oil and, gradually adding flour, knead a tight dough. Cover with a towel and leave for half an hour.
2. Frozen raspberries for the filling should not be completely defrosted; just take them out 10 minutes before cooking and mix with sugar.
3. Roll out the dough into a layer 2-3 mm thick, cut out flat cakes with a glass and put a few berries on each, carefully seal the edges.
4. Dissolve a pinch of salt and a couple of tablespoons of sugar in boiling water.
5. Dumplings with frozen raspberries should be cooked for 5-7 minutes after floating.

The finished dish can be served with sour cream or whipped cream.

Recipes for dumplings with raspberries are varied, everyone will find a dish to their liking. Bon appetit!