How to properly place herring under a fur coat. How to cook herring under a fur coat

20.10.2023 From fish

What would New Year be without champagne, tangerines, Olivier, aspic and everyone’s favorite “Herring under a fur coat”. We invite you to take a closer look at the last item on this New Year’s list, but first, a little history and interesting facts.

A little history

The main ingredient of this salad, jokingly nicknamed “Venus in Fur,” is herring. A few centuries ago, before mass fishing began, this fish was the most common in the waters of the World Ocean.

Until about the 15th century, herring, due to its unpleasant smell and slightly bitter taste, was considered food worthy only of the poorest segments of the population or monks who accustomed their flesh to all sorts of deprivations.

The situation changed when a simple fisherman, Willem Jacob Beukelzoon, determined that all the unpleasant properties of this inhabitant of the deep sea are concentrated in the gills; if they are removed, the taste of the fish changes dramatically for the better. Later, a monument was even erected to this worthy man in all respects.

In Russia, this fish is more widespread than other varieties; the market capacity is estimated at more than 500 million tons.

According to legend, it was first served in the network of canteens and taverns of the Moscow merchant Anastas Bogomilov. The main visitors to his establishments were not the most luxurious audience - workers and peasants. And since the year 1918 was very turbulent and eventful, the main topic of the feasts was the political situation in the country.

Each of the participants in these conversations with a high alcohol level was ready to defend their point of view to the last. The final arguments were often fists, dishes and completely apolitical furniture of drinking establishments. The salad, symbolizing this controversy, was first served on New Year's Eve 1919.

Its components: herring (the favorite food of the proletarians), carrots, onions and potatoes (representing the peasants), beets (similar in color to the Bolshevik banner), and French Provencal sauce served as a dressing. The success of the new dish, called “Sh.U.B.A” (“Fight and Anathema to Chauvinism and Decadence”), was simply deafening.

Thanks to its vegetable-rich composition, herring salad under a fur coat enriches the body with many vitamins and amino acids, improves intestinal motility, promotes the removal of toxins and increases the amount of hemoglobin. And the calorie content of the classic version of “Shuba” is 193 kcal per 100 g (the calorie content of the salad largely depends on the mayonnaise).

Classic herring salad under a fur coat - photo recipe step by step

We offer a classic step-by-step photo recipe for everyone’s favorite dish, herring under a fur coat.

Ingredients:

three potato tubers;
large carrots;
fillet of one herring (up to 300 g);
three eggs (hard-boiled);
two not very large beets;
large onion head;
thick olive (any other) mayonnaise;
a dessert spoon of sugar and the same amount of lemon juice;
some cheese shavings for decoration.

Preparation herrings under a fur coat

1. Wash all vegetables well. Boil potatoes, eggs, beets and carrots in a separate bowl. Cut the herring into small pieces or strips.

2. Cool and clean the finished products.

3. Then grate coarsely.

4. Finely chop the onion (without peel), add sugar and lemon juice, mix the ingredients, and leave in this state for a quarter of an hour.

5. Next, you should arrange the herring salad under a fur coat in the form of a kind of cake. As the first layer, place an even layer of potatoes, then a row of pieces of herring, even higher - prepared onions, then place carrots.

6. Finish the design with grated beets. Distribute it throughout the culinary structure, decorate with cheese shavings and herbs.

7. Separate each vegetable layer, including the top one, with mayonnaise. Determine the amount of sauce to taste. The classic herring under a fur coat is ready!

The bright colors of the presented herring under a fur coat dish can perfectly highlight the overall splendor of the upcoming celebration. It is important to thoughtfully and correctly prepare a holiday meal.

Roll herring under a fur coat

It would seem that it is simply impossible to combine these two such different dishes, but there is simply no limit to the flight of our imagination, originality and culinary ideas. To prepare one of the most original interpretations of the classic herring under a fur coat, you will need the following ingredients:

boiled vegetables: carrots, potatoes and beets – 1-2 pcs. (depending on size);
eggs – 2 pcs.;
onions – 1 pc.;
lightly salted herring – 1 pc.;
mayonnaise – about 50 g;
noria seaweed – 2 sheets;
vinegar, preferably balsamic;
hard cheese – 1 tbsp.

Cooking steps a wonderful portioned appetizer - “herring under a fur coat” roll:

Boil eggs and all vegetables except onions, peel them;
We cut the herring, separate the fillets, discard the entrails and bones. If you wish, you can simplify your work and buy ready-made herring fillets. Cut it into longitudinal strips;
Cut the peeled onion into half rings, pour boiling water over it, then drain the water and pour vinegar on the onion;
Place a sheet of noria seaweed on a bamboo mat, so that the rough side is on top;
Place grated beets on the noria, then carrots, grease with mayonnaise;
Place grated cheese and potatoes on top. We compact it well, then grease it again with mayonnaise;
Lightly squeeze the onion and place it on the potatoes;
Approximately in the middle of the layer, place a strip of herring and roll the roll with extreme care. Try to keep it tight. To do this, use cling film, or better yet, a bamboo mat.
We put our roll in the refrigerator for about 1.5-2 hours. During this time, the noria will soften a little, but will continue to hold its shape perfectly.
Before serving, cut the roll. We serve the “herring under a fur coat” rolls cold and receive well-deserved surprise and praise from those around us.

Recipe for herring under a fur coat with apple

There are probably countless variations of the famous “Herring under a Fur Coat”. Adding one apple will help to slightly diversify the taste of the usual herring-vegetable composition; except for it, all the ingredients remain the same. You will find a list of them in the first recipe of our article.

Cooking procedure herring under a fur coat with an apple:

Boil all the ingredients that need it (beets, potatoes, carrots and eggs). We recommend cooking the vegetables separately, otherwise the beets will color their neighbors in the pan, causing your entire salad to turn purple. Let them cool completely.
The herring, as in previous versions of the salad, is separated from the peel and bones. Cut it into small cubes.
Peel the onion, cut it, sprinkle with salt and sugar, sprinkle with vinegar. Leave for 15-20 minutes so that it has time to marinate.
We're done with the preparations, let's start collecting our fur coat. Place grated potatoes on the bottom of the dish and coat with mayonnaise.
Place pieces of herring and onions on the potatoes.
Cover the onion with grated boiled carrots and grease with mayonnaise again;
Now it’s time for the highlight of our recipe – the sour apple. If it is juicy enough, then you can slightly reduce the calorie content of the salad and do without lubricating this layer with mayonnaise.
The top layer of our “Shuba” is traditional - beetroot, so it definitely needs to be greased with mayonnaise.

Before serving, give your creation a couple of hours to soak and set in the refrigerator.

How to make herring under a fur coat with an egg?

Among the rather exotic options in which we are offered to diversify the usual taste with avocado, pomegranate, pineapple, replace herring with smoked chicken, and the like, the recipe with an egg looks almost innocent and modest. But, nevertheless, this “Herring under a fur coat” will delight you with its airiness and pleasant taste.

Regarding the ingredients, we leave the same classic reference composition from the first recipe, supplement it with 2-3 chicken eggs.

Cooking procedure herring under a fur coat, supplemented with eggs:

Wash all the vegetables except onions, add cold water and boil until tender. Since large beets can take several hours to cook, choose smaller root vegetables;
After the vegetables have been boiled, cooled and peeled, grate them and place them separately;
Boil the eggs and treat them in the same way as with vegetables, that is, peel and grate them on a fine grater;
We fillet the herring, removing bones, skin and entrails, and cut into small cubes.
Now let's start assembling the salad. The layers are quite standard: herring, onion, mayonnaise, then a potato and carrot layer and again mayonnaise. We compact the lower layers a little, after which we can lay out our egg raisin. The top layer of “Shuba” is traditionally beets, drizzled with mayonnaise.

If desired, you can separate the whites and yolks, leaving the latter to decorate the salad.

Herring under a fur coat without herring - the impossible is possible!

If you do not belong to the large group of herring lovers for moral, taste or ethical reasons, this is not a reason to refuse a tasty and nutritious salad.

The vegetable set of the vegetarian “Shuba” remains the same, but approximately doubled in volume - potatoes (4 pcs.), carrots (2 pcs.) and beets (2 pcs.), but the rest of the ingredients may surprise even such an experienced culinary specialist:

seaweed – 100 g;
cheese “Zdorovye” or similar – 150 g;
mayonnaise - about 100 g (mayonnaise can be replaced with high-quality sour cream, preferably homemade).

Cooking steps"Vegetarian fur coat":

Boil potatoes, beets and carrots separately. It’s better to start with beets, as their cooking time can reach several hours;
Peel the cooled vegetables and grate them into separate containers.
Let's start assembling the salad. Place half of the potatoes as the bottom layer, and on top of that the washed and chopped seaweed, followed by half of the grated cheese and carrots.
Without sparing, spread the carrots with mayonnaise or sour cream;
Now we lay out the remaining potatoes, cheese and carrots in layers, which we grease again.
We cover our vegetarian “Shuba” with a thick layer of grated boiled beets, smeared with sour cream.

Preparing traditional herring under a fur coat takes quite a lot of time, which is why we suggest you try a simpler, faster, but still just as tasty version of everyone’s favorite salad.

eggs – 8 pcs.;
beets – 1 pc.;
carrots – 1 pc.;
mayonnaise;
bulb;
herring fillet – 300-400 g.

Cooking steps lazy version of herring under a fur coat:

Boil beets and carrots.
We fillet the herring, freeing it from bones, skin and entrails. Cut the fillet into transverse pieces approximately 2 cm wide.
We clean the hard-boiled eggs, cut them in half, remove the yolk and fold it separately.
After waiting for the boiled vegetables to cool completely, peel them and grate them.
Chop the onion as finely as possible.
Mix the yolks with prepared vegetables in a separate container, season with mayonnaise to taste.
Place the mixture prepared in the previous step into the egg whites and place 1 piece of herring on top.
We decorate our appetizer lazy herring under a fur coat with herbs at our discretion.

Original herring under a fur coat - an unusual recipe

We are all accustomed to seeing a red beet coat on the herring, which, as it turned out, according to the creators’ idea, was supposed to symbolize the Bolshevik banner and their struggle. We suggest you dress up your favorite fish in white fur. It will turn out not only original, but also very tasty.

fillet of one herring;
sour apple (preferably Semerenko) – 1 pc.;
eggs – 2 pcs.;
1 onion;
bread - 2 slices;
walnut kernels – 1 cup;
mayonnaise;
salt and pepper to taste and optional.

Cooking procedure herring in a white “coat”:

We fillet the herring, rid it of bones, entrails and skin. Cut into small cubes.
Peel and chop the onion.
Cut the bread slices into squares.
Peel the apple and grate it or cut it as finely as possible.
We peel the boiled eggs and grate them;
Let's start assembling the salad. Layer herring, onions, and bread on a dish. Lightly compact and grease the bread with mayonnaise. Place apple slices and eggs on top of it, again generously grease with mayonnaise.
Sprinkle the top layer of the salad with ground walnuts and decorate with herbs if desired.

Another very original recipe for herring under a fur coat in the next video.

Herring under a fur coat - layers. Correct order, sequence of salad formation

Traditionally, each of the ingredients of the Herring under a Fur Coat salad is laid out in layers; their order is not strictly regulated. Each housewife arranges the ingredients in an order convenient for her. Below is the classic sequence of layers from bottom to top, adopted in catering establishments and restaurants:

The lowest layer is traditionally herring. In some versions of salads, it is placed on a potato base, but, according to experts, in this variation the taste of the fish can be lost in the vegetables. The fillet of your favorite fish is cut into small cubes with sides of 5*5 mm.
Finely chopped onions or cut into thin half rings are placed on the herring. If desired, you can lightly marinate it by pouring boiling water over it and soaking it in vinegar for 15-20 minutes.
Boiled potatoes, grated. Traditionally, it is boiled, but if you decide to bake potatoes, there will be much more trace elements useful for the human body. From the boiled and cooled root vegetable, its skin is removed, then it is grated on a coarse grater.
After cooling, boiled chicken or quail eggs are peeled and grated.
Carrot. The potato-carrot tandem will soften the saltiness of the beets. It is also boiled or baked, peeled and grated.
The final layer of the classic “Shuba” is boiled or baked beets, grated.

Mayonnaise is used to add juiciness to the salad; it is used to lubricate each layer. If you want to reduce the number of calories in your favorite salad, you can reduce the number of greased layers. It is also possible to replace mayonnaise with soft cream cheese (such as Philadelphia), which will reduce the calorie content of your favorite snack and increase its usefulness.

How to decorate a herring under a fur coat?

You can surprise guests not only with unusual ingredients that change and complement the classic taste, but also with the original decoration of the dish, as well as the method of serving.

Submission methods herring under a fur coat when preparing at home:

It is laid out on a round or oval dish, and a kind of dome is built from the layers.
In a transparent deep salad bowl, through the walls of which you can see the layers of appetizer;
Portion serving in small bowls or wide glasses.

To decorate the salad herring under a fur coat uses the simplest and most affordable ingredients:

1. Beet slices.
2. Carrot sticks.
3. Lemon zest and slices.
4. Olives.
5. Greenery.
6. Egg yolk.
7. Pomegranate seeds.
8. Walnuts.
9. Fresh cucumber peel.
10. Egg white or yolk;
11. Green peas or corn.

Craftswomen decorate “Fur Fur” with carrot clocks, beet and cucumber roses, lemon swans, egg flowers and birch trees. Decorating a traditional salad with red fish and caviar looks expensive, appetizing and very beautiful. Housewives, combining these products with herbs, create real masterpieces, as well as entire aquariums.

Ways to present “Fur Fur Coats” beautifully

Culinary rings, which are now fashionable, allow you to form original portioned towers from your favorite snack. If such an accessory has not yet appeared in your kitchen, you can give the herring under a fur coat a similar shape using the cut off middle of a plastic bottle.

To prevent your tower of Pisa from falling apart and tilting to one side, all the ingredients in the mold are well compacted by hand or with a mashed potato masher.

With this method of serving, it is better to make potatoes as the bottom layer. You can decorate your “tower” with shrimp, caviar, roses of fresh cucumbers or caviar, and egg slices.

An original, but rather troublesome way to serve herring under a fur coat is to prepare a roll from its layers. We lay out the layers of salad on cling film in the reverse order, that is, starting with the beets. We do not stretch the herring layer over the entire surface of the salad layer, but place it only in the center along the entire length. Then, with the utmost care, roll up the roll or simply connect the edges of the beet layer.

If you add a little gelatin to mayonnaise, you can prepare the salad in a beautiful silicone form. If there is a beautiful pattern on its bottom, it is imprinted on the top of our “Fur Coat”.

The snack itself looks like a beautiful and very appetizing cake. For this method of serving, it is not necessary to take a silicone mold; it can also be an ordinary round detachable one. Just don't forget to decorate the top of your masterpiece beautifully.

An interesting way to serve portioned herring under a fur coat is in clear glass glasses. Their size can be almost any, from cognac glasses to ordinary shot glasses.

Since the main ingredient of our salad is herring fish, it is often served at the table, figuratively laid out in the shape of a fish. Its fins and scales are decorated with onion rings, beets, carrots, black olives, and red caviar.

For a richer taste of your favorite salad, you need to give it several hours to soak, ideally about 6 hours. Therefore, make sure that “Shuba” is not prepared just before the guests arrive.
When there is a shortage of free time, each of the layers can be mixed separately in a bowl with mayonnaise. This will make the impregnation process much faster.
It is not possible to know the taste of the herring you are buying in advance; if you come across an overly salty sample, we advise you to soak it in milk. And if, on the contrary, it is too lightly salted, after cutting and cutting the fish into pieces, add additional salt and mix it.
Typically, recipes contain a fairly small number of ingredients, but if you expect a lot of guests to come, feel free to double or triple them. This will allow you to cook “Shuba” on several dishes.
You can reduce the fat content and, accordingly, the calorie content of the salad by lubricating not all layers with mayonnaise, or using a minimal amount of it.
Finely chopped pickled cucumbers will help add some piquancy to the herring under a fur coat. Place them between a layer of carrots and eggs.
The taste of the fur coat is significantly improved if you marinate not only finely chopped onions, but also grated beets.
Finely chopped boiled meat placed on an onion layer will help add satiety to the herring salad.
It is better to use our tips for decorating herring under a fur coat immediately before serving, otherwise the beets will turn all other products and edible decorative elements bright purple.
By swapping herring for lightly salted salmon, you will get a premium version of your favorite salad, called “Tsar’s Fur Coat”.

New Year's holidays are ahead, you can experiment. We hope that you will like the delicious and original recipes for this salad that we have collected.

It is very easy to prepare classic herring under a fur coat. The recipe for this wonderful, simple and tasty dish has been passed down from generation to generation for many years and remains no less popular and in demand.

Once upon a time, herring under a fur coat was one of the central dishes on restaurant menus, and even now this tasty and simple salad is an integral attribute of the New Year's table.

The recipe for “Shuba” has been supplemented and improved many times since its inception to the present day. At one time or another, apples, cheese, chicken or quail eggs, pickles and other ingredients were added to it. The classic version of the salad is simpler, but no less tasty. It includes ingredients such as herring, potatoes, beets, carrots, onions and mayonnaise.

Ingredients

Calorie content

Calories
193 kcal

Squirrels
6.5 g

Fats
19.6 g

Carbohydrates
6.3 g

Step-by-step preparation

Step 1

Wash and boil potatoes, carrots and beets in a saucepan until tender. You can cook the vegetables all together; there is no need to peel them.

Step 2

Peel the onion, finely chop and place in a plate. Next, fill it with cold water and add 1 tbsp. a spoonful of vinegar (table or apple). This will allow the onions to marinate, eliminating the unpleasant odor and excess bitterness.

Step 3

The herring must be cleaned of entrails and skin, bones, head and tail removed. The fillet should be cut into small pieces.

Step 4

Step 5

After the vegetables and herring are prepared, you need to take a large plate and place a layer of herring on the bottom in an even layer. If you get a lot of herring, you can divide it into two parts, alternating layers with potatoes. Place pickled and well-squeezed onion on top of the herring layer, then generously grease the layer with mayonnaise.

Step 6

Place a layer of potatoes on top of the onion and also coat it with mayonnaise. If the herring is lightly salted, you can add a little salt to the potatoes.

Step 7

The next layer is grated carrots, which should also be coated with mayonnaise and lightly salted.

Step 8

The last thing to lay out is the grated beets, which must also be coated with a layer of mayonnaise. If desired, the finished dish can be decorated with herbs and cut-out flowers and vegetables. Some housewives prefer to place beets without mayonnaise, a boiled and finely chopped egg, or finely grated cheese on top of the dish. Bon appetit!

Little tricks

Before eating, it is better to place the finished salad in the refrigerator for several hours and let it soak thoroughly.

You can cook herring under a fur coat with a different order of layers. For example, we lay out potatoes as the first layer, and then place beets and onions on it. Some housewives prefer to grate potatoes. In this case, the dish turns out lighter and airier.

We have already looked at how to prepare a classic herring under a fur coat, now let's look at a few more alternative recipes for preparing this salad, as well as little secrets and tricks that may come in handy. So.

A distinctive feature of the Herring under a fur coat salad is its layered structure. So, during the cooking process, boiled vegetables and fish are not mixed, but placed on top of each other in separate layers, each of which is generously coated with mayonnaise or sour cream. In what order to lay the layers, each housewife chooses independently. The classic recipe provides for the following arrangement of layers:

herring fillet;
potato;
carrot;
beet.

By the way, if you want to make your salad more piquant and sweet, you can add grated apple to it. Cheese and egg will also help make the salad more filling and tender.

Some housewives who prefer to experiment and surprise their loved ones prepare a “fur coat” in the form of a roll. To do this, they spread all the ingredients in thin layers on cling film, after which they carefully roll the salad into a roll and sprinkle grated egg, beets or cheese on top.

No matter how much our housewives strive to try preparing new-fangled salads, traditional recipes are still valuable. So the original herring under a fur coat is still an integral attribute of New Year's tables, along with Olivier and Mimosa, creating a festive mood and reminiscent of the taste from childhood. If you decide to prepare a simple and tasty “fur coat”, our site will definitely help you with this. Below we will give a traditional recipe for preparing this wonderful salad, and also tell you how to quickly and easily fillet herring at home.

Herring under a fur coat without onions

To prepare this wonderful salad without onions, you must first boil the vegetables and eggs. Next, you can start cutting up the herring, since we will need boneless, skinless fillets cut into small cubes. The salad is laid out in layers on a beautiful dish. After cooking, the “fur coat” should be left in the refrigerator for 1 – 2 hours so that it is well soaked.

Ingredients:

Herring - 1 piece, large
Beets – 1 piece, large
Potatoes – 3 pcs, medium
Carrots – 1 piece, large
Eggs – 2 pcs.
Mayonnaise – 150 g (to taste)
Salt - to taste

Preparation:

Boil potatoes in their jackets along with carrots, beets and eggs. Leave to cool.
We peel the herring, remove the backbone and carefully remove all small bones. Cut the cleaned fillet into small pieces.
Cut the potatoes into small cubes and place them in the first layer on a plate, preferably deep, so that the salad does not fall apart.
Salt the potatoes and generously coat with mayonnaise.
The next layer is herring. If desired, you can sprinkle with vegetable oil - it will be even tastier.
Three carrots on a grater, preferably not too small. Spread in the next layer, add salt and coat with mayonnaise.
We clean the boiled eggs and chop them into pieces. Place on a layer of carrots, add a little salt and coat with mayonnaise.
We peel the beets and also grate them. Lay out the last layer and grease with mayonnaise.
Decorate the salad with herbs and leave to soak in a cool place.

Serve the finished salad to the table. Bon appetit!

Herring under a fur coat - recipe with cheese

Since ancient times, herring under a fur coat has been an integral attribute of Slavic cookbooks. This salad tempts with the affordable cost of ingredients and ease of preparation. In terms of taste, “shuba” is difficult to compare with other salads. Exquisite salted herring harmonizes perfectly with sweet beets, nutritious eggs, potatoes and carrots.

To prepare a salad with cheese, it is better to purchase full-fat mayonnaise or prepare your own sauce from vegetable oil, eggs and mustard. It is also better to choose fatty herring, moderately salted. In the original recipe for salad with cheese, you don’t need whole chicken eggs, but only the yolks. They are grated on a fine grater and placed as the top layer to decorate the salad.

Ingredients:

Herring (or fillet) – 1 piece, large
Potatoes – 2 pcs, medium
Onion – 1 piece, large
Carrots – 1 piece, large
Egg yolks – 2 pcs.
Hard cheese – 120 g
Mayonnaise or homemade sauce - to taste
Salt - to taste

Preparation:

Boil potatoes, eggs and carrots together. Leave to cool.
We fillet the herring, remove the bones, including small ones, and cut into cubes.
We also cut the onion into cubes and marinate in water with the addition of 1 tbsp. spoons of vinegar (table, apple).
Peel the cooled potatoes and cut them into cubes.
Grate carrots and beets (do not mix).
Take a large dish and place the first layer of chopped herring fillets.
Squeeze the onion and place it on the herring. Lubricate with mayonnaise.
The next layer will be chopped potatoes, which should also be greased with mayonnaise and slightly salted.
Place grated carrots and coat with mayonnaise.
Place the beets, salt to taste and add mayonnaise.
Grate the cheese and place in the next layer. Coat with mayonnaise and level.
Grate the yolks on a fine grater and sprinkle the salad in an even layer.

Leave the finished salad to soak for some time in a cold place, and then serve it to the table.

Recipe for salad "Shuba" with apple

To make the salad more piquant and tender, fresh apple is often added to it. This salad turns out tasty and healthy. You can prepare it for a festive table or on weekdays.

Ingredients:

Herring – 1 piece, medium
Carrots 1 piece, large, fresh
Onion - 1 piece, large
Apple – 1 piece, medium
Beetroot – 1 piece, medium
Salt, ground pepper
Mayonnaise
Vinegar – 1 tbsp. spoon
Greens - to taste

Preparation:

Boil beets, potatoes and carrots. Let cool and peel off the peel.
Chop the onion and place it in a deep plate. Fill with water and add vinegar. Leave to marinate, then drain the water and squeeze the onion.
Cut the potatoes into cubes, preferably small ones. Three carrots and beets on a grater.
We fillet the herring and cut it into small pieces.
Place a layer of herring on a dish and sprinkle with pickled onions. Lubricate with mayonnaise.
Next, lay out the potatoes, salt and pepper as desired and thoroughly grease with mayonnaise.
Grate the apple and place it on the potatoes.
Place carrots in the next layer, grease with mayonnaise and salt.
Place the next layer of beets and also coat with mayonnaise and salt.
Decorate the salad with herbs and put it in the prepared salad in the refrigerator. Before serving, the herring under the fur coat should soak for 1-2 hours.

The apple perfectly complements the taste of the salad, giving it new notes and a piquant taste. It is better to grate it immediately before laying out the ingredients, because the apple quickly darkens and acquires an unpleasant aftertaste. A layer of herring can be sprinkled with vegetable oil to make the fur coat more tender. Also, if desired, you can mix the oil with mustard and coat the herring with mayonnaise, especially if it is not too salty.

Rolled herring under a fur coat

Even the simplest and most familiar salad can be turned into a real culinary masterpiece if served correctly. So the traditional herring under a fur coat in the form of a roll will become a real decoration of the festive table. Preparing a salad according to this recipe is no more difficult than a traditional one. All ingredients are also laid out in layers on cling film, after which they are rolled up and laid out on a beautiful dish.

Ingredients:

Lightly salted herring fillet – 200 g
Sweet red beets – 500 g
Large carrots – 2 pcs.
Chicken eggs – 3 pcs
Mayonnaise – for dressing
Salt - to taste
Greens - for decoration

Preparation:

Boil beets, carrots, potatoes and eggs in their skins and leave to cool.
Cut the herring fillet into small pieces.
When the vegetables have cooled, peel them and grate them individually on a fine grater. The beets should be squeezed well from the juice.
Eggs must also be grated or cut into small pieces.
Next, you should prepare the cling film, for example, put it on a cutting board.
Place the beets on the film in a thick layer in the form of a rectangle. We compact it with a spoon and grease it with mayonnaise. If desired, you can add a little salt.
We lay out the carrots in the next layer, retreating from the edge of the beet layer about a centimeter in width. This must be done so that later you can carefully roll the roll without the inner layers coming out.
Lubricate the carrots with mayonnaise and salt to taste.
We lay out a layer of potatoes, also leaving an indent in width from the layer of carrots. Grease with mayonnaise and salt.
Lay out the eggs.
Place the herring in the last layer.
Carefully roll the roll widthwise, grasping the edges of the cling film. We compact the resulting roll and turn it over so that the joining seam is on top.
We open the cling film on top, cover the roll with a flat dish and turn the board over so that our fur coat is in the plate.
Remove the cling film, decorate the roll and place it in the refrigerator to soak for a couple of hours.

The Shuba salad in the form of a roll is ready. It can be served whole, or cut into small slices, like a regular roll. Bon appetit!

Herring under a fur coat with pickled cucumbers

This recipe is somewhat unusual, but is not inferior in taste to the classic “shuba”. It is better to cook it with lightly salted herring. Cucumbers should also be taken moderately sour so that the salad does not turn out salty and sour.

Ingredients:

Lightly salted herring – 1 piece
Potatoes – 3 pcs.
Pickled cucumbers – 1 piece, small
Beetroot – 1 piece, sweet, large
Carrots – 1 piece, large
Eggs – 3 pcs.
Onion – 1 piece, large
Mayonnaise – for dressing
Salt - to taste

Preparation:

We cut the herring, remove the ridge, head, tail and fins. Remove small bones and cut into small pieces.
Cook potatoes, beets, carrots and eggs until tender.
Peel the onion, chop and marinate in water with the addition of a small amount of vinegar.
Place the herring fillet on a plate. If desired, sprinkle it with sunflower oil.
Place the onion on top of the herring and spread with a thin layer of mayonnaise.
Peel the potatoes, cut them into cubes and place them in the next layer. Lightly add salt and also grease with mayonnaise.
Cut the pickled cucumbers into cubes and squeeze so that the salad does not turn out watery. Place on top of the potatoes.
Grate the carrots and place them on top of the cucumbers. Coat with mayonnaise.
Lay out the next layer of eggs and also season with mayonnaise.
Place the grated beets in the top layer, grease with mayonnaise, salt and pepper to taste.
We leave the salad in a cold place so that it soaks in and becomes more tasty.

We take out the salad, decorate with herbs and serve. The finished herring under a fur coat with cucumbers turns out very juicy and tasty. It is perfect for a festive or everyday table. Bon appetit!

Herring under a fur coat “Generous” for the festive table

This salad recipe will appeal to those who are not afraid to experiment and prefer rich dishes with a bright taste. The generous herring under a fur coat received its name not by chance. In addition to the usual ingredients, it contains red fish, and the taste is enhanced by wonderful caviar, pickled mushrooms and herbs.

Ingredients:

Lightly salted herring – 200 g
Smoked salmon (salmon) – 200 g
Potatoes – 2 pcs, large
Beets – 1 piece, large
Carrots – 2 pcs, large
Eggs – 4 pcs.
Marinated champignons – 200 g
Green onion, parsley - to taste
Red caviar – 50 g
Mayonnaise - to taste

Preparation:

Boil potatoes, carrots, eggs and beets until tender.
Clean the herring fillets and cut into small pieces.
We also cut salmon or salmon fillets.
Chop the onion and marinate in water with a little vinegar.
Peel the eggs and cut into small pieces.
Grate carrots and beets separately.
Cut the potatoes into small cubes.
We also cut the champignons into slices.
Place the herring on a plate and place a layer of pickled and squeezed onion on it. Coat with mayonnaise.
Next, place half of the potatoes and also grease them with mayonnaise.
The next layer is salmon or salmon. If desired, sprinkle it with herbs and coat with mayonnaise.
Place a layer of remaining potatoes and season with mayonnaise.
Place the champignons cut into slices.
Place the next layer of carrots and coat with mayonnaise. Let's add a little salt.
Place chopped eggs on the carrots and coat with mayonnaise.
We traditionally place the last layer of beets, grease with mayonnaise and decorate with a small amount of caviar.

At this point, the generous herring under a fur coat is ready. Before serving, it should be left in the refrigerator for a couple of hours so that all the ingredients are soaked. Bon appetit!

How to quickly fillet a herring

Quickly cutting herring at home is quite easy. To do this you need to follow a number of simple steps:

How long can you store Herring salad under a fur coat?

Many people from time to time wonder how long herring can be stored under a fur coat. SanPin standards 42-123-4117-86, compiled for catering establishments, allow the ingredients of herring salad to be stored under a fur coat for 18 hours at a temperature of +2 to +8 degrees without dressing with mayonnaise. The prepared salad can be stored for 12 hours according to the same standards.

Of course, such standards are usually not applied at home. As practice shows, in the refrigerator Herring under a fur coat keeps well for up to three days. In this case, the container in which it is stored must be covered with a lid or cling film.

How many calories are in Herring under a fur coat salad?

Calories: 193 kcal.

The calorie content of Herring under a fur coat salad greatly depends on its composition. On average, per 100 g of salad there is:

Calories: 193 kcal

Fat: 19.6 g

Proteins: 6.5 g

Carbohydrates: 6.3 g

The fat and calorie content of the salad in this recipe may vary depending on the fat content of the mayonnaise, as well as the proportions of the products. In general, this salad contains a rich supply of vitamins B, A, E, PP, as well as folic acid, iodine, potassium, magnesium, iron, fiber, manganese, due to which, when consumed in moderation, it is very beneficial for the human body and has a beneficial effect on digestive system, condition of blood vessels and heart.

How to decorate a herring under a fur coat

To make the finished “fur coat” look even more beautiful and appetizing, it should be decorated favorably. To do this, you can use the following ideas:

sprinkle the salad with chopped herbs;
change the top layers of the dish, for example, cover the herring under the fur coat with grated carrots or boiled egg crumbs, decorate with mayonnaise patterns;
cut flowers from carrots, beets or eggs - roses, daisies;
serve the salad in small portions;
prepare a fur coat with a gelatin layer in a special mold;
prepare a salad roll

The salad “Herring under a fur coat” has been known to many for a long time. Even as children, we were accustomed to the fact that my mother would prepare this delicious snack for the holiday, which everyone simply gobbled up on both cheeks. Despite the fact that many other salads have appeared recently, herring under a fur coat is still in high demand.

At the same time, this appetizer can be made not only for a holiday table, but also simply for the everyday menu. It is advisable for every self-respecting housewife to know the correct preparation of this salad.

How to select, clean and cut herring

Before you start preparing this salad, you need to buy the main ingredient - herring. It is advisable to choose fatty, large fish. Fatty herring will make the salad nutritious and very juicy.

But it is important that the herring is properly cut; not a single bone should remain in it, because their presence will simply ruin the appetizer.

When cutting fish, you can use the following recommendations:

What is the sequence of layers in a salad?

Since ancient times, herring salad under a fur coat has been prepared in the form of layers, which are pre-coated with mayonnaise. The layers are made from herring, boiled potatoes, carrots, and beets.

The order of layers may be different. Everyone arranges them the way they are comfortable. You can first add chopped herring, then potatoes, carrots and beets. Sometimes half a potato is placed on the bottom, then fish, another layer of potatoes, carrots and beets.

You can use another interesting option for laying layers - repeating layers. In these cases, layers of vegetables are placed alternately in thin layers.

They can alternate with each other 2-3 times. With this method of laying, you can prepare a tasty and, most importantly, airy salad.

Classic recipe step by step

What ingredients will you need:

one herring fillet;
two carrots;
potatoes - 4 pieces;
onion – 1 piece;
one medium beet;
chicken egg – 1 piece;
mayonnaise.

Cooking time – 1.5 hours.

Calorie content – 210 kcal.

How to make the classic salad “Herring under a fur coat”:

Wash potatoes and carrot roots thoroughly to remove dirt;
Next, put the vegetables in a saucepan, fill with cold water, add salt and set to boil until tender;
We wash the beets, place them in a separate pan and set them to cook;
Place the egg in a saucepan with water, add salt and boil until hard;
Meanwhile, prepare the herring. The fish must be washed well and cleaned of entrails;
Next, we clean the fish from bones and skin;
Cut the fillet into small pieces;
As soon as the vegetables are ready, they need to be removed from the water and peeled;
Grate the potatoes on a fine grater;
Place finely chopped herring on the bottom of the salad bowl;
Peel the onion and chop it into small pieces;
Place the onion on top of the herring and brush with mayonnaise;
Place a layer of potatoes on top of the herring and also coat with mayonnaise;
Peel the carrots and grate them with a fine grater;
Place the grated carrots on top of the potatoes, grease the layer thoroughly;
Peel the egg and rub it on a fine grater;
Place the mashed egg on the carrots;
When the beets are ready, they need to be removed from the water, peeled and grated on a fine grater;
Place the last layer of beets, grease thoroughly with mayonnaise;
Let the salad stand for 5-6 hours so that all layers are well soaked.

Apple salad option

For preparation you will need the following components:

herring - one fillet;
one medium-sized beet;
3-4 potato tubers;
2 apples;
two carrot roots;
onion – 1 piece;
packaging of mayonnaise.

Cooking time: 1 hour 30 minutes.

Calorie content – 195 kcal.

Classic recipe for herring salad with apples step by step:

Favorite salad in the form of a roll

For preparation you will need the following components:

one herring;
one beet root;
4 potatoes;
2 chicken eggs;
onion – 1 head;
two carrot roots;
mayonnaise for coating.

Cooking time: 1 hour 40 minutes.

Calorie content – 215 kcal.

How to cook herring under a fur coat using a classic recipe:

Salad decoration ideas that are unexpected for guests

In order for the salad to turn out not only tasty, but also very beautiful, you definitely need to know how to decorate and serve it. Several design methods presented below will help with this.

Shaped like a fish

To decorate the salad, cut the beets into half rings and the carrots into small strips. Place beet half rings in the form of fins on top. From carrot strips we form the fins, tail and mouth of the fish. Eyes can be made from boiled egg whites with the addition of small slices of olives.

Watch

This option for decorating a herring under a fur coat is the simplest. The salad is made in a round salad bowl. Then small circles are cut out of the beets, there should be 12 pieces in total. We lay them out around the edge in a circle.

On the circles we write Roman or regular numerals from 1 to 12 with mayonnaise. Arrows can also be cut out of beets. This design option will be ideal for the New Year.

Herringbone

This option can also be used for the New Year's table. A stencil in the shape of a Christmas tree should be cut out of paper. Place a stencil on the surface of the salad in the center and sprinkle the entire surface except the stencil with chopped herbs. Next, remove the Christmas tree and fill it with pureed egg white and yolk.

When preparing a salad, be sure to grease all layers with mayonnaise. The more mayonnaise, the more nutritious and tastier the salad will be;
when cutting fish, it is necessary to completely remove all bones and remove the skin;
It is better to grate all vegetables on a fine grater. This will make the salad more fluffy;
The top can be decorated with grated yolk and chopped herbs.

Herring under a fur coat is an excellent appetizer that has always been and will remain a traditional holiday treat. It can be prepared in various ways. Each layer complements each other and makes the salad nutritious, fluffy and very tasty.

Another detailed step-by-step recipe for preparing herring under a fur coat is in the following video.

Herring under a fur coat is a salad whose recipe is known to many housewives. This salad is present on every holiday table and New Year is no exception.

Many people prefer to prepare a salad according to the classic recipe, using exclusively vegetables - potatoes, onions, carrots, beets - and herring. Very often this recipe is supplemented with boiled eggs. If desired, you can diversify it and make the “fur coat” more exotic by adding apples, avocado and even pineapple pieces.

If you don't like onions, you can also exclude them. A herring under a fur coat won’t get any worse from this. To add a spicy note to the salad, you can add grated garlic or pickled cucumber. The taste of the dish will be perfectly complemented by grated cheese.

Regardless of what ingredients you plan to use, herring under a fur coat is always prepared in layers. In the classic version, the sequence of layers will be as follows: potatoes, herring, onions, boiled eggs, boiled carrots, boiled beets. Each layer must be coated with mayonnaise.

After the salad is assembled, it must be placed in the refrigerator so that all layers are saturated with mayonnaise. It is best if it sits overnight in the refrigerator before serving. You can decorate the salad in different ways - it all depends on your imagination.

Herring under a fur coat - a classic recipe with eggs

The classic salad recipe uses only vegetables and herring. Herring under a fur coat must be laid out in layers, each of which is coated with mayonnaise. As a decoration, you can take onions cut into rings, parsley leaves, dill sprigs, or just a cracked egg.

Ingredients:

one herring (fattier);
boiled carrots;
boiled eggs;
a couple of potatoes;
medium-sized beets;
bulb;
mayonnaise;
onions and herbs for decoration.

Preparation:

Wash the vegetables and put them in separate pans to cook. First of all, this applies to beets. She will recolor everything, carrots and potatoes.

You need to fillet the herring by removing all the bones. Then the fish will need to be cut into squares.

Cut the onion into thin half rings or cubes. To get rid of bitterness and make it tastier, onions can be pickled in a mixture of water and vinegar.

The potatoes must be peeled and cut into cubes. Peel the carrots and beets and grate them into separate plates. We also grate the eggs into a separate bowl.

Now you can start forming the salad. The layers go in the following sequence:

potato cubes;
herring;
grated egg;
carrot;
beet.

Don't forget to coat each layer with mayonnaise. The beets also need to be coated with mayonnaise and the salad should be placed in the refrigerator for soaking.

Before serving the dish, you can decorate it. For example, sprinkle the surface with thinly sliced onion slices or place a few sprigs of herbs.

Rolled herring under a fur coat

Herring under a fur coat can be served in the usual form - like a layer cake - or in an original way: in the form of a roll. Don't worry, there is nothing complicated in preparing it. The set of products is standard, only the way the snack is presented is slightly modified.

To create the roll you will need cling film. When purchasing, choose the one that is thicker. Otherwise, it may break at the most crucial moment - while rolling the roll.

Preparation:

First, boil the vegetables and eggs. Cool them, peel them and grate them into separate plates.
We fillet the herring - remove all the bones - and cut it into small cubes.
We spread cling film on the table. If it is a little thin, then make several layers. Then it will definitely not tear when you wrap the roll.
We put the prepared products on it, but in the reverse order: beets, carrots, potatoes, eggs, fish and pickled onions. Each layer must be coated with mayonnaise.
Now we form a roll and put it in the refrigerator overnight.

Herring under a fur coat - recipe with apple

Herring and apple are completely incompatible products, but this is not entirely true. For example, in this version of herring under a fur coat, on the contrary, they harmoniously complement each other and only give the classic salad an unusual taste. It becomes more juicy and gets a slight sourness.

Ingredients:

three boiled potatoes;
a couple of boiled eggs;
boiled carrots – 2 pieces;
cooked beets – medium in size;
salted herring (larger);
mayonnaise;
bulb onions;
two sour apples.

Preparation:

We clean and fillet the herring, removing all the bones.
Peel the vegetables and grate them on a medium grater into separate plates.
Cut the apple in half and remove the core and seeds. Grate the fruit on a coarse grater. To prevent them from turning dark, pour lemon juice over them.
Now that all the ingredients are prepared, you can assemble the salad. The layers will go in the following sequence: part of the potato, herring cubes, onion. Spread a layer of mayonnaise. Next - carrots, half the beets and all the eggs. Again add a layer of mayonnaise. Then lay out the remaining potatoes, apples and beets. Add mayonnaise again and put the snack in the refrigerator.

The salad should stand in the refrigerator all night, then it will be well soaked and will be even tastier.

Recipe for herring under a fur coat with garlic

The classic taste of herring under a fur coat can be “diluted” with a spicy garlic note. This recipe is worth trying for those who are a little tired of the standard “fur coat”.

Ingredients:

500 grams of salted fatty herring;
bulb onions;
a couple of carrots;
two to three potatoes;
beet;
clove of garlic;
mayonnaise.

Preparation:

Vegetables need to be boiled, cooled and peeled.
We fillet the herring and cut it into small pieces in the form of cubes.
To rid it of excess bitterness, scald the onion with boiling water. It will become softer and tastier.
Now let’s grate the vegetables – beets and carrots – into separate bowls. Cut the potatoes into cubes (small).
Now we take a deep salad bowl and begin to form the appetizer. Don’t forget to coat each layer with mayonnaise. The sequence of layers will be as follows: herring cubes, onions, grated carrots, chopped garlic, potatoes and beets (they come last).

We also generously coat the beet layer with mayonnaise. And according to tradition, we put the salad in the refrigerator for soaking.

Spicy herring under a fur coat - recipe with pickled cucumber

Another original salad recipe. But now we will add pickled cucumber to it. It's pickled, not salted. You will need crispy, juicy cucumbers and a sharp taste - this is very important.

Ingredients – standard set + several pickled cucumbers. The ones sold in stores are ideal.

Preparation:

First, boil the vegetables - potatoes, carrots and beets - and eggs. We cool them and peel them, and then cut or grate them (as you like) into different plates.
Chop onions and cucumbers.
Cut the herring fillet into small cubes.
Now let's create the appetizer. Coat all layers with mayonnaise. Sequence of layers: half of the potatoes (you need to add a little salt), herring + onion rings, carrots (add a little salt), half of the grated beets, eggs, the rest of the potatoes, pickled cucumbers and the remains of the beets.

Place the salad in a cold place for several hours. Before serving, decorate with herbs.

Herring salad under a fur coat - recipe with fried mushrooms

This recipe was a discovery for me, but it turns out that herring under a fur coat can even be cooked with mushrooms. It would be a stretch to call such a salad a classic, but it’s still worth trying.

Ingredients:

lightly salted fatty herring;
champignons – 250 grams;
boiled potatoes - two to three pieces;
fresh carrots;
onion head;
mayonnaise;
vegetable oil.

Preparation:

We make a fillet from the herring and cut it into small cubes. We spread it as the first layer in the salad bowl.
We cut the champignons, fry them in oil and place them in a second layer.
Grate the boiled and cooled potatoes on a coarse grater and place them in a third layer. Coat it with mayonnaise, adding a little salt first.
Grind the carrots on a coarse grater, cut the onion into cubes and fry the vegetable mixture until tender. This will be the last layer, which we also coat with mayonnaise.

That's it, the salad is ready. It needs to be allowed to brew and can be served.

If there is not much time left before the start of the feast, then each component of the salad can be mixed with mayonnaise and laid out in this form as a layer. This trick will save time and will not affect the taste of the appetizer at all - the salad will turn out great.

Herring under a fur coat in a classic design and design - video recipe

Sokolova Svetlana

Reading time: 1 minute

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Cooking herring under a fur coat at home is a simple matter, but there are many solutions, additional ingredients, and decoration secrets that allow you to add variety and add uniqueness to the unchanged classic recipe. But let's start with the basics...

Herring under a fur coat is a holiday salad loved by many. Easy to prepare, laid out in layers. Salad is one of the main characters of the New Year's feast, along with Olivier salad and mimosa with canned food. The main ingredients are vegetables, eggs, salted herring, onion and mayonnaise. As a rule, the salad is decorated with finely grated egg yolk and fresh herbs.

Calorie content

The average calorie content of herring salad under a fur coat is 190-210 kilocalories per 100 grams.

You can slightly reduce the nutritional value using light mayonnaise or low-fat sour cream (up to 150-180 kilocalories per 100 grams).

Herring under a fur coat - a classic recipe

An affordable and uncomplicated classic recipe of boiled vegetables, onions, eggs and salted herring. A dressing made from equal parts of mayonnaise and sour cream is used as a cold sauce.

Grate the yolk of one egg separately. We will make a beautiful decoration out of it.

Ingredients

Servings: 8

salted herring 250 g
beet 600 g
potato 250 g
carrot 200 g
bulb onions 1 PC
chicken egg 3 pcs
mayonnaise 5 tbsp. l.
sour cream 5 tbsp. l.
fresh parsley for garnish

Per serving

Calories: 190 kcal

Proteins: 5.5 g

Fats: 15.3 g

Carbohydrates: 7.8 g

2 hours 5 minutes. Video recipe Print

I boil the vegetables in a large saucepan. Beets take the longest to cook – 1.5-2 hours. I boil the eggs in a small bowl. I boil it hard, 8-9 minutes after the water boils.

I try to cool boiled foods faster. To do this, I fill it with cold tap water. Let it cool for a few minutes.

While the ingredients are cooling, I peel and peel the onions. I chop it finely. I transfer it to a separate plate.

I cut the salted herring fillet, pitted, into small cubes. I put it aside.

Using a vegetable grinder, I chop the remaining ingredients. I put it on different plates.

I take a nice, flat salad bowl. I'm starting to assemble. Here is the correct sequence of layers in order. The first one is made from a part of grated potatoes. Next, I carefully lay out the chopped fish and sprinkle with onions.

The sauce of sour cream and low-fat mayonnaise, mixed in a separate plate, is evenly applied over the onion in the form of a neat mesh.

I lay out the grated eggs (except for 1 yolk), then the carrots.

I make a sour cream-mayonnaise mesh again and add the remaining potatoes. Then I transfer the beets grated on a coarse grater. I carefully compact it along the edges and give it a nice shape.

Spread plenty of cold sauce on top. I wipe the edges with kitchen napkins to remove excess sour cream and mayonnaise and make the homemade salad more elegant.

I make a beautiful decoration on top using the remaining egg yolk and bunches of parsley.

Bon appetit!

Original recipe for the New Year

The original recipe for herring under a fur coat with gelatin looks very elegant and unusual. The addition of gelatin turns a classic dish into a holiday cake, securely holds the layers together, and helps maintain its original shape.

Ingredients:

Herring fillet – 300 g.
Potatoes – 3 tubers.
Beets – 2 pieces.
Egg – 1 piece.
Shallot (Ashkelon onion) – 1 piece.
Gelatin – 1 sachet.
Water – 100 g.
Mayonnaise – 200 g.
Salt, ground black pepper - to taste.

How to cook:

Boil vegetables and eggs until tender. I leave it to cool in cold water.
To prevent the onion from becoming bitter, I chop it finely. I put it in hot water in a colander for 30-50 seconds. I wash small pieces of onion in running cool water. I dry it using ordinary paper napkins.
I cut the herring fillet into small pieces. Stir together with onions.
I take a clean pan, pour water, add gelatin. I leave it alone for 50-60 seconds, allowing it to swell. I turn on the stove, heat the liquid, stir until the gelatin is completely dissolved. I leave it to cool. I mix the resulting mass with mayonnaise. I add a little salt and ground black pepper.
I grate each vegetable. To make it easier to turn the salad over, I first cover the bottom of the plate with cling film. I lay out the herring ingredients under the fur coat in layers, adding a mixture of gelatin and mayonnaise, as in the Pomegranate Bracelet salad.
“Assemble” the salad in the following order (including subsequent turning): potatoes, beets, fish with onions, carrots, potatoes again.
I leave the egg to decorate the fur coat after it has hardened and turned over. If desired, add a neat mesh of mayonnaise on top and fresh herbs for decoration.

Video cooking

The fastest and most delicious recipe

An unusual way to prepare a fur coat. The salad is not laid out in layers, but served as an appetizer on half boiled eggs. The recipe does not contain carrots or potatoes.

Ingredients:

Salted herring – 1 jar.
Onion – 1 medium sized head.
Beets – 2 pieces.
Eggs – 6 pieces.
Vinegar – for pickling onions.
Mayonnaise - to taste.

Preparation:

Boil the beets and eggs until tender. I leave it to cool.
I peel the onion. I chop it finely. I put it in a small bowl, pour vinegar, add water. I set it aside to marinate.
I peel the cooked beets. I grate it with a fine fraction. I put it in the salad. I transfer the soaked onion, draining excess liquid if necessary.
I peel the eggs. I separate the yolks from the whites. I grate the yolks and add them to the mixture of beets and onions. I season it with low-fat mayonnaise. Mix thoroughly.
I place egg whites in the form of beautiful halves on a flat plate. I fill the eggs with filling. I put one piece of herring on top.

An incredibly simple and delicious appetizer is ready. Eat for your health!

How to cook herring under a fur coat roll

The main feature of this recipe is its special presentation. Using a sushi mat, we will roll the dish into a beautiful roll.

Ingredients:

Lightly salted fatty herring – 1 fillet.
Beets – 2 pieces.
Potatoes – 2 tubers.
Carrots – 2 pieces.
Egg – 3 pieces.
Onions - half an onion (or 1 small).
Mayonnaise - to taste.

Preparation:

I put carrots, potatoes and beets to cook in one pan, and eggs (hard-boiled) in the second. When all the components of the future salad are boiled, pour cold water over the vegetables and eggs.
I start cleaning and grating step by step on a vegetable grinder. I arrange the vegetables and eggs on separate plates.
I peel the onion and cut it into small pieces.
I take a mat for making sushi. I carefully spread cling film on the bottom. I make the first layer from grated beets. I give the base a beautiful rectangular shape.
The next component of herring under a fur coat roll is grated potatoes.
I coat it liberally with mayonnaise. I don’t make a mesh, but apply it in an even layer and spread it with a spoon. I sprinkle onion on top.
The next layer is made of grated eggs (whites along with yolks). I add mayonnaise again. Then comes the carrots.
I cut the fillet of lightly salted herring into thin pieces. I put it on one side to make the roll easier to roll.
Using a sushi mat and cling film, I begin wrapping. I do it carefully, without haste. I put the finished roll in the refrigerator for half an hour.
Before serving the salad roll, I decorate it with mayonnaise (mesh) and fresh herbs.

Video recipe

Bon appetit!

Original herring in lavash

Ingredients:

Armenian lavash – 1 piece.
Potatoes – 3 tubers.
Carrots – 2 root vegetables.
Beets – 1 piece.
Egg – 2 pieces.
Salted herring fillet – 250 g.
Beijing cabbage – 2 leaves.
Mayonnaise – 150 g.
Salt, black and red ground pepper - to taste.

Preparation:

ADVICE! To prevent the roll from crumbling and breaking, and to roll faster and easier, use only fresh pita bread.

To give the herring under a fur coat in lavash a special taste, I bake carrots, beets and potatoes in the oven, pre-packing them in food foil.
I take the vegetables out of the oven. I leave it to cool. I set the eggs to boil hard. After boiling, I keep them in the saucepan for another 7-9 minutes.
I clean it and grate it. I place them on separate plates. I grind the eggs whole on a grater, without separating the whites from the yolks.
I take out a package of Armenian lavash. I lay out 1 sheet on the kitchen board, folding it in half. I cut it into 2 parts.
I cut the resulting halves in half again. I get 4 rectangular blanks. I put one strip on the table, cover the others with a towel or cover with cling film so that they do not weather.
I squeeze the mayonnaise onto the pita bread. Spread evenly with a tablespoon or silicone spatula. Using a vegetable grinder, I chop the carrots and add them to the pita bread.
I put in a new strip of fresh bread. Add cold sauce again. I spread the grated potatoes over the surface. Salt and pepper as desired.
I add some lavash. I make an even layer of mayonnaise. I spread the beets, grated on a vegetable grinder.
I repeat the procedure with pita bread and mayonnaise. The last layer is grated eggs and Chinese cabbage garnish.
I roll the salad into a tight roll. I cover the top with cling film. To secure the workpiece, I tie knots on both edges. I put the fur coat in the form of a roll in the refrigerator for 2-3 hours.
I cut the herring fillet into oblong pieces. I decorate each roll with a piece of fish on top.
Serve in portions, cut into neat rolls.

Bon appetit!

The best herring under a fur coat with an apple

Ingredients:

Herring – 1 piece.
Beets – 1 piece.
Potatoes - 5 medium-sized tubers.
Carrots – 2 root vegetables.
Apple – 1 fruit.
Onion – 1 head.
Mayonnaise – 200 g.

Preparation:

I'm preparing the vegetables. I let the potatoes, carrots, and beets cook. The last component takes the longest to cook.
I wash the apple and onion under running water. I chop the onion and cut it into small pieces. Peel the apple and cut it into small pieces. I mix the ingredients. I add vinegar (optional) so that the apple becomes sour and the onion does not become bitter.
I set the eggs to boil hard.
I move on to the herring. I remove the bones and clean them. I cut the sirloin into neat cubes. I put it in a dish. On top there will be a layer of pickled onion along with an apple. Before adding the ingredients, I drain the vinegar marinade.
I make a uniform mayonnaise mesh.
The next layers are made from potatoes and carrots grated in a vegetable grinder. Between them is mayonnaise.
The last layer is grated beets. I generously coat with mayonnaise dressing.
I put the herring under the fur coat in the refrigerator for 2-3 hours to soak. Then I serve it to the table.

Recipe "Lazy"

Ingredients:

Salted herring (fillet, boneless and skinless) – 2 pieces.
Beets – 2 small pieces.
Potatoes – 2 pieces.
Carrots – 2 pieces.
Onion – 1 head.
Chicken egg – 4 pieces.
Table vinegar (9%) – 2 large spoons.
Mayonnaise with 67 percent fat, salt to taste.

Preparation:

I cook vegetables in a large saucepan. I check readiness with a kitchen fork.
For eggs I use a smaller saucepan. I boil it hard, after adding salt and vinegar. At the end of cooking, transfer with a slotted spoon to a deep plate with cold water. I leave it to cool.
While the vegetables are cooking, I peel the onions. I cut it into small pieces. I transfer it to a plate.
I wash the herring fillets (previously prepared) under running water and dry them with kitchen towels. Place it on a clean board and cut it into medium-sized cubes. Add to the onion and stir.
I clean the ingredients. I grate it using a medium grater. I put it on a salad plate (not in layers). Season with mayonnaise and salt to taste. Stir until smooth.

Simple herring under a fur coat without herring

An interesting recipe where cucumber is used instead of salted fish.

Ingredients:

Potatoes – 3 pieces.
Beets – 3 small pieces.
Egg – 2 pieces.
Carrots – 4 pieces.
Pickled cucumbers – 4 pieces.
Salad mayonnaise - to taste.
Fresh herbs (parsley) - for decoration.

Preparation:

I boil the vegetables, cool them, and peel them. I grind it on a grater with a coarse fraction. I put it on plates.
Forming a salad. I lay out the potatoes first, using them as a base. I add mayonnaise. I distribute it evenly. Next come pickled cucumbers, cut into small pieces.
Next I lay out the carrots and eggs. I make the top layer from beets. I don’t forget to add mayonnaise between the crushed ingredients.
At the top I make a beautiful decoration from parsley sprigs.

Diet option without mayonnaise

Ingredients:

Herring fillet – 400 g.
Carrots – 2 pieces.
Beets – 2 pieces.
Onion – 1 head.
Potatoes – 3 tubers.
Egg – 4 pieces.
Sour cream – 400 g.
Mustard – 1 small spoon.
Lemon juice – 1 teaspoon.
Sugar – 1 pinch.
Ground black pepper, salt - to taste.
Fresh herbs - for decoration.

Preparation:

I bake the vegetables in the oven, wrapped in foil. Cooking time – 35 minutes. I take it out, print it out, and leave it to cool.
I boil the eggs, peel them, and separate the whites from the yolks. I cut the whites into cubes and chop the yolks using a grater.
I peel the cooled vegetables. I cut into medium-sized pieces.
I clean the onion. I chop it finely. I fill it with cold water. I leave it for 10-15 minutes to make it less bitter. I drain the liquid, add sugar and a little freshly squeezed lemon juice.
I cut the cooked herring, skinned and entrails removed, into small pieces.
I'm preparing the dressing. Mix sour cream with mustard, salt and pepper, beat until smooth.
I form a herring under a fur coat. The first layer is fish with onions, then potatoes with a layer of the resulting sauce dressing, then carrots, egg whites, chopped beets (don’t forget about the homemade sauce).
The top part is a beautiful decoration of yolks and fresh herbs.

How to decorate a salad in an unusual way

The standard top layer of herring under a fur coat is an egg yolk and beautifully arranged sprigs of greenery, but for an extraordinary decoration you can use several interesting and, most importantly, tasty solutions.

Make a beautiful composition “Birch tree with mushrooms”. Use mayonnaise, olives, sprigs of herbs.
Decorate the salad with beautiful carrot sticks and potato rounds. Complete the ornament with a mesh of mayonnaise and mustard.
Canned corn, lemon slices, green peas, red or black caviar are perfect for decoration.

Have fun preparing herring under a fur coat, experiment with combinations of products, make cold sauce at home, using store-bought mayonnaise dressings instead of ready-made ones. Culinary masterpieces will definitely be appreciated by loved ones, for whom you, dear hostess, are directly trying. Thank you for your attention!