Pasta with minced meat - we prepare it in a variety of ways. Recipes for pasta with minced meat in a frying pan Dishes made from minced meat and pasta

25.01.2024 Fish dishes

Pasta with minced meat in a frying pan is a delicious second course that can be prepared easily and quickly. We all love to eat pasta, and with the addition of meat it becomes twice as enjoyable. The side dish turns out appetizing and satisfying, so this recipe can completely replace a full meal. You can get creative and add mushrooms, tomatoes and various other vegetables to the pasta. Children and adults will enjoy eating this dish, so you can safely use this recipe.

This dish is often called, but no matter what it is called, one thing is true - it is very tasty and satisfying. You can use completely different pasta - shells, bows, spirals, spaghetti. You can also use any minced meat; pork, beef, or chicken will do. In summer you can add tomatoes and bell peppers to the minced meat; in winter you can add a tablespoon of tomato paste for taste.

Ingredients

Pasta 300 g;
Minced meat 350 g;
Onions 150 g;
Carrots 150 g;
Vegetable oil 30 g;
Salt – 0.5 tsp;
Ground pepper.

Preparation

Take the required amount of pasta. You can use shells, feathers or spiral pasta. Boil lightly salted water, then add the pasta and cook until done. Afterwards, tip the finished shells into a colander, rinse well with hot water and let the water drain for 7-10 minutes.

Peel and cut the onion into cubes or half rings. For variety, you can use Crimean or onions. Add chopped onion to a hot frying pan with vegetable oil and fry until golden brown.

Peel the carrots. Cut into thin slices or grate on a fine grater. Add to the fried onions and continue to cook over medium heat for 5-7 minutes. If you wish, you can add a little vegetable oil or boiled water so that the carrots can stew.

Add minced meat to the fried vegetables. You can use pork, chicken or assorted. Fry over low heat until fully cooked. It will take you 8-10 minutes. Be sure to add salt, pepper and spices according to your preference.

All that remains is to add boiled pasta to the finished meat dressing. Mix the pan thoroughly and continue to simmer over low heat for 5-7 minutes. Taste and season with ground pepper and salt if necessary. At this step, at the end of frying, you can add freshness to the dish by garnishing it with herbs - dill, parsley and others.

Pasta with minced meat in a frying pan is ready. Call everyone to the table. Bon appetit!

Pasta with minced meat can be prepared with any type of pasta. We used shells in our recipe. In addition to carrots, you can add juicy tomatoes without skin to the minced meat.

IT3

Dishes with pasta and minced meat are easy to prepare, very tasty and satisfying. This is the perfect quick dinner for the whole family. What to cook from minced meat and pasta? There are many options, some of which are presented in this article. Here you will find recipes for any occasion - for a regular dinner or as a hot dish to treat guests.

Pasta with cutlet

This is one of the most common dishes, but not everyone knows how to cook it. And the reason for this is the huge variety of semi-finished products that you can buy in the store and simply fry or reheat.

What to cook from minced meat and pasta? Of course, everyone’s favorite cutlets with a side dish. Below is a recipe that will make the cutlets airy and tasty, and the pasta aromatic.

Ingredients:

500 grams of minced meat;
500 grams;
large onion;
dill;
Bay leaf;
two cloves of garlic;
bread crumb - 150-200 grams;
sunflower oil;
egg;
flour for breading or croutons;
50 grams of butter;
salt and pepper.

It is worth noting that it is best to purchase minced meat in the department where they sell farm meat, and not in the supermarket. Better yet, cook it yourself from a piece of pork or a mixture of pork and beef.

How to cook pasta with cutlets?

The first step is to fry the cutlets, because while cooking them you can quickly boil the pasta.

Make minced meat. If you have a piece of meat, then twist it with onion and two cloves of garlic. If the minced meat is already prepared, then chop the onion and garlic in a blender and add to the mixture.
Many people soak the bread crumb in milk, but it can also be soaked in plain cold water. Squeeze out the bread, add it to the minced meat, and beat in the egg. Season with salt and pepper.
Mix all ingredients to obtain a homogeneous mass, form cutlets, roll them in flour or breadcrumbs.
Heat sunflower oil in a frying pan, place the cutlets, fry covered on both sides until fully cooked over medium heat.

While the cutlets are frying, prepare the pasta:

Bring water to a boil in a saucepan and add two bay leaves to add a pleasant aroma to the side dish.
Salt the water - one tablespoon of salt per two liters.
Set aside the pasta to cook. Stirring, bring to a boil.
Reduce heat and cook for five to ten minutes, depending on the variety and type of product.
Drain the water and rinse the pasta with a little boiling water.
Melt the butter in a frying pan and fry the chopped dill in it for a minute.
Place the pasta in a saucepan, pour in the oil and dill, stir well.

Navy pasta: ingredients

How to cook pasta with minced meat in a frying pan quickly? There is nothing easier than preparing such a dish! Cooking time will take about 20 minutes. But you will get a hearty, flavorful, very tasty lunch for the whole family.

Ingredients for preparation:

200 grams of minced meat;
500 grams of pasta;
salt and pepper;
bulb;
a little sunflower oil.

How to cook navy pasta with minced meat?

A simpler dish, probably, has not yet been invented, if you do not take into account the elementary fried egg. Navy pasta is prepared in three stages: frying the minced meat, cooking the pasta, mixing.

Twist the meat and onions. If the minced meat is ready, then chop the onion with a knife or in a blender, mix with the meat base. Do not add salt or pepper.
Heat sunflower oil in a frying pan and add minced meat. Fry while stirring.
When the juice has boiled away, add salt and pepper and cook until golden brown for about ten minutes.

Cook the pasta:

Pour water into a saucepan, add salt - a tablespoon per two liters;
bring the water to a boil, add the pasta;
stirring, bring to a boil again, reduce heat;
When ready, drain the water through a colander, pour boiling water over the pasta to wash off the sticky layer;
Place the pasta back into the pan and mix with the fried minced meat.

When serving, add navy ketchup, ketchup with mayonnaise, or any favorite sauce that matches pasta.

Minced meat with pasta cooks quickly in a frying pan. But you still want to pamper your family with delicious dishes, and no housewife will cook naval pasta every time. Therefore, it is worth considering more complex, but also more interesting options for how to cook pasta with minced meat. The recipes will appeal to all pasta lovers.

Pasta casserole

This is a very tasty dish that you can eat every day and not get tired of it. Children especially like this casserole, so take the recipe into account if you can’t get your child to sit down at the table and eat.

Ingredients:

kilogram of pasta;
700-800 grams of meat;
bulb;
200 grams of hard cheese, but more is possible - everything is to your taste;
2 ripe tomatoes;
2-3 chicken eggs;
a little salt and pepper.

How to cook pasta with minced meat in the oven? There is nothing complicated about this, just follow the instructions.

Making pasta casserole

Start the process by preparing the minced meat. If it is ready, chop the onion and mix. If not, then twist it along with the onion. Pour oil into a frying pan, add minced meat, fry, remembering to stir. When the juice has almost completely boiled away, add pepper and salt and fry for another five minutes, covered.
Bring salted water to a boil in a saucepan and cook the pasta using the usual method. Drain the water, but the products themselves do not need to be washed; there is no need to make them crumbly.
Grate half the cheese, cut the other into thin slices.
Divide the pasta into two parts. Mix one with grated cheese, the other with raw eggs.
Grease a deep baking tray with sunflower oil or line with baking paper. Spread the pasta mixed with the eggs in an even layer.
Place sliced cheese on top of the pasta in one or several layers, then evenly cover with minced meat.
Place pasta mixed with cheese on top of the minced meat.
Bake at 180 degrees for fifteen to twenty minutes. Readiness will be noticeable by the golden brown crust.

Before serving, you will need to cool the casserole slightly so that it sticks together well when the cheese begins to set.

Pasta lasagne

Do you want lasagna, but you don’t have sheets and you’re too lazy to cook them yourself? Then you should use pasta. Below is a recipe that will make this lasagna very juicy and flavorful.

Ingredients:

kilogram of pasta;
600-800 grams of meat or minced meat;
a can of tomatoes in their own juice;
three hundred grams of hard cheese;
two spoons of mayonnaise;
three tablespoons of tomato paste;
seasonings from dry herbs and vegetables.

Cooking lasagna

What to cook from minced meat and pasta quickly and at the same time tasty? Use this recipe. It will take no more than an hour to prepare, but the whole family will truly enjoy the dinner.

Prepare minced meat and onions.
Pour oil into a deep frying pan, place the minced meat in it, fry until the lumps stop sticking together.
Add tomato paste, mayonnaise, seasonings and salt, lightly fry everything together.
Pour half a liter of water into the pan and simmer for ten minutes.
Place pasta in an even layer on a greased baking sheet. Some people prefer to boil them before making lasagna, but you can also leave them raw, so the products will cook by soaking in tomato and meat juices, and not in water.
Place half the minced meat and half the broth on top.
You need to spread the pasta again in the second layer. Just place the tomato pieces on top of them. Pour the juice containing the tomatoes onto the same layer. Grate the cheese, add half evenly to the second layer.
The third layer is raw pasta again. Place the remaining minced meat and broth on top. The broth should be a fingertip higher than the pasta. If there is not enough liquid, add water or milk.
Bake the lasagna at 180 degrees. After thirty minutes, sprinkle the dish with the remaining cheese and bake for another ten to fifteen minutes.
Once done, let the lasagna sit until it sticks together and any remaining liquid is absorbed into the pasta.

Of course, such a dish is fundamentally different from real lasagna. But it's still very tasty.

What to cook from minced meat and pasta "Shells"? There are two recipes for delicious dishes.

A simple recipe for stuffed shells

This is a very economical dinner option. At the same time, the dish is very tasty; it can be served with fresh vegetables or just like that. If you have never cooked stuffed shells before, then plan it in the near future and you definitely won’t regret it.

Ingredients for two servings:

20 pasta shells;
200 grams of minced meat;
100-150 grams of hard cheese.

Cooking simple shells

This dish is very easy to prepare; you don’t need to be a culinary genius to do it.

Boil the shells in salted water until half cooked. Drain the water, do not rinse the pasta.
Make minced meat and onions. Fry it by adding salt and pepper.
Grate the cheese and mix with the fried minced meat.
Fill each shell with cheese and meat filling and place on a baking sheet.
Place in the oven for ten minutes at 180 degrees.

You can serve it as follows: place lettuce on a dish, stuffed pasta on top, next to it are slices of tomatoes and bell peppers.

Stuffed shells in creamy mushroom sauce

How to cook shell pasta with minced meat and sauce? To do this you will need the following ingredients (for two servings):

20 pasta;
200 grams of minced meat;
five champignons;
bulb;
half a liter of cream;
two hundred grams of cheese;
seasonings, salt;
fresh herbs - optional.

Cooking process

Make minced meat by adding onions. Salt and add pepper.
Stuff each raw shell with the resulting minced meat and place it on a baking sheet with the filling facing up.
Fry the chopped champignons in a small amount of butter. Add cream to mushrooms and simmer for 5 minutes.
Pour the creamy mushroom sauce over the pasta. The pasta should be completely in the broth. If there is not enough sauce, add milk.
Add seasonings to the sauce, place the baking sheet in the oven for 35 minutes at 180 degrees.
Grate the cheese, generously sprinkle the dish with it and bake for another 10 minutes.

Bon appetit!

This is the simplest navy pasta recipe. People buy minced pork or beef; chicken is rarely used, since the finished dish has a pale, unpresentable appearance.

It is better to use spaghetti as pasta. You can put the minced meat in pasta nests, as is often done in restaurants.

Tomato paste is indispensable in the recipe. It makes the dish appetizing and softer, not so greasy.

Preparation:

Cut the onion into rings and finely chop the garlic.
Fry the vegetables over low heat for 3-5 minutes.
Place minced meat in a frying pan, pepper and salt. Fry for 5 minutes.
Pour in the tomato paste. Fry for 5 minutes.
Add 100 ml of water and simmer with the lid closed for another 5 minutes.
Boil the spaghetti in advance. Add minced meat seasoned with tomato paste.

To make the dish work, do not overcook the pasta. Cook them according to the time instructions.

Recipe for pasta with minced meat and sauce in a frying pan

Onion-garlic sauce goes well with meat and tomatoes and makes the dish more flavorful.

Ingredients:

500 g pasta;
400 g minced beef;
5 tbsp. l. milk;
2 onions;
head of garlic;
100 g hard cheese;
400 g tomato;
salt and pepper to taste.

This amount of ingredients will make 4 servings. For pasta, it is best to use Adyghe cheese. If you couldn't find it, mozzarella or lightly salted feta cheese will do. The cheese should give the dish a creamy taste, so choose a non-salted dairy product. Also, minced beef is suitable for pasta, pork mince is too fatty, and lamb mince interrupts the flavor of vegetables.

Preparation:

Cut the tomatoes into large pieces.
Grate the hard cheese on a coarse grater.
Cut the onion into half rings and chop the garlic with a knife. Fry them until golden brown.
Add milk to the minced meat, then it will become juicy. Transfer it to the onions and garlic.
Add salt and pepper, fry for 5 minutes.
Then add the tomatoes.
Simmer under the lid closed for 25 minutes. Stir regularly; if the sauce becomes thick, add water.
Boil the pasta and pour it into a frying pan with a thick bottom. Add the prepared sauce and simmer for 5 minutes until the dish is soaked.

Garnish the dish with grated cheese or herbs.

Herbs and spices must be added to pasta with minced meat. Cilantro and basil especially highlight the meaty taste. You can add any favorite spices if you wish.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

In the modern world of endless busyness and bustle, there is little time left for personal needs, so I want to quickly get rid of household chores and devote time to myself and my loved ones. You don’t want to spend a lot of time in the kitchen, but you still need to feed your household, and here simple, hearty dishes come to the rescue. One of these is pasta with minced meat, which is cooked in a frying pan. Different sauces and cheese add special taste to the treat. Create a little piece of Italy in your own kitchen with the amazing aromas of delicious delicacies.

What is minced meat with pasta in a frying pan?

This is a very tasty, satisfying, aromatic, but at the same time easy to prepare dish. The most famous and familiar version of it is naval pasta, but there are several more varieties of this treat. Each recipe involves the use of different types of pasta, cheeses and sauces, thanks to which the minced pasta in the pan begins to play in a new way.

Most cooking methods are simple; anyone, even an inexperienced housewife, can handle them. The main components are different types of pasta and ground meat pulp; the following are used as additional components:

tomatoes (tomato paste, ketchup);
onion garlic;
eggs;
milk (cream);
sour cream (mayonnaise);
mushrooms;
greenery;
spices.

How to cook

Any recipe for pasta for spaghetti with minced meat has its own subtleties of preparation, ensuring the quality of the dish, its unique taste and aroma. Here are some of them:

The shape and size of the pasta does not matter unless the recipe specifies a specific type. The main thing is that they are made from durum wheat, which will prevent them from overcooking.
According to the recipe, pasta can be used raw or boiled. If you cook using the second method, place the product in boiling salted water so that the pasta can float freely in the container, otherwise they will stick together. The ideal proportions are 1 liter of water per 100 g of vermicelli.
To achieve al dente doneness, leave the pasta slightly undercooked inside (with a thin strip of flour), turn off the heat, cover with a lid, leave for 2-3 minutes before discarding in a colander.
Rinse the paste only with warm or hot water; cold water will cause the product to lose its taste and beneficial properties.
Use the ground meat pulp at your discretion; it is better if it is not too fatty. It can be added to a dish raw or lightly fried.
For sauces, it is preferable to use fresh tomatoes and sour cream, but in their absence, replacement with mayonnaise and tomato paste is allowed.
Mix the resulting gravy with the pasta immediately after cooking.
Choose a frying pan with a thick bottom and walls; food will not burn on it, but will cook well.
According to some recipes, pasta is prepared not in a frying pan, but in the oven or slow cooker.

Minced pasta

As for the meat component, experienced chefs recommend adhering to the following tips for selecting and preparing the meat component:

Do not take frozen meat, which has lost many useful qualities during processing and has lost its original taste.
Make minced meat yourself from a whole piece of meat, using a meat grinder, blender or sharp knives to chop the pulp. This way you will maintain the juiciness of the mass, which will be useful in the process of further preparation.
Mixing two types of meat will give the meat component a special taste. You choose what to mix and in what proportions. Experiment with new and unusual combinations. When choosing beef pulp, combine it with pork so that the minced meat is not too dry.
When heat-treating chicken, do not overdo it; an extra 3 minutes in the pan will lead to toughness of the meat.
When frying, do not add oil to the meat component to avoid excessive fat content.

Recipe for pasta with minced meat in a frying pan

Minced meat and pasta dishes can be prepared in different ways. The use of additional ingredients in the form of vegetables, cheeses and delicious sauces makes pasta cooked in a frying pan aromatic, satisfying, and incredibly tasty. Try each recipe, highlighting one as a favorite treat for all family members. This food is an excellent option for a quick lunch or dinner with simple pasta, but in an unusual way.

Remember that the set of products and method of preparation make the dish high in calories, so pay attention to this indicator if you are monitoring your weight. The calorie content of the finished treat is indicated per serving, weighing 100 grams. Adhering to proper nutrition, cook pasta with minced meat in a frying pan in the morning, when the consumption of fats and carbohydrates in small quantities is allowed.

Spaghetti with minced meat

Time: 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 305 kcal.
Cuisine: international.
Difficulty: easy.

The traditional method of cooking pasta with minced meat in a frying pan involves using spaghetti. In terms of taste, the dish resembles the well-known naval pasta, but the culinary process is slightly different. The recipe contains a minimal amount of ingredients, but it is enough to feed the whole family a delicious, appetizing lunch or dinner. The difficulty of cooking is the easiest; any beginner can create this culinary masterpiece. If you are worried about the successful completion of the process, follow the step-by-step recipes with photos.

Ingredients:

minced pork – 300 g;
spaghetti – 150 g;
onion – 1 pc.;
water – 2 l;
vegetable oil – 50 ml;
greens, salt - a pinch.

Cooking method:

Bring water to a boil, add salt, throw in spaghetti, cook until tender for about 10 minutes.
Peel the onion, cut into small cubes, fry in vegetable oil until translucent.
When the vegetable becomes slightly golden, add the pork, add salt, fry until cooked, continuing to stir, breaking up lumps with a spatula or fork.
When the meat is completely fried, add spaghetti to the pan, stir, and simmer the ingredients together for about 2 minutes.
Serve sprinkled with chopped herbs.

Naval horns

Time: 1 hour.
Number of servings: 2 persons.
Calorie content of the dish: 122 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: international.
Difficulty: easy.

Pasta cooked “naval style” is one of the most popular treats in Russia. The set of products included in the classic recipe is present in every home, and the process takes a minimum of time - these are the undeniable advantages of such a treat. However, today many housewives prefer to add fresh vegetables to the traditional ingredients, which go well with both meat and pasta. In addition, such products make the treat healthier, tastier, more aromatic, and more beautiful in appearance.

Ingredients:

horns – 200 g;
minced chicken – 180 g;
water – 1.5 l;
carrots, onions, sweet peppers - 1 pc.;
tomatoes – 2 pcs.;
garlic – 4 cloves;
oregano, basil (dried), salt, ground black pepper - to taste;
parsley, cilantro, dill – 40 g.

Cooking method:

Pour boiling water over the tomatoes, make a cross in the area of the stalk, and remove the peel.
Cut the tomatoes into large cubes, cut the carrots and sweet peppers (after clearing the seeds and stalks) into strips, chop the garlic or pass through a press.
Boil water, add salt, boil the horns until half cooked, rinse.
Place a frying pan and a saucepan on the stove. In the first container, fry the chicken meat, breaking up any lumps. Salt and pepper.
At the same time, fry the onion in a saucepan, then add the carrots, then the peppers and tomatoes with garlic. Add seasonings and mix thoroughly.
When the meat reaches the desired consistency, pour in the sauce, stir, and simmer for 5 minutes.
Add the boiled horns, stir, simmer all together until the pasta is ready.
Serve sprinkled with chopped herbs.

See another recipe for minced meat with navy pasta.

With tomatoes

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 232 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: international.
Difficulty: easy.

Cook vermicelli with minced meat in a frying pan, adding fresh tomatoes to the treat. Such a simple set of products will help you easily and quickly feed the whole family an amazingly tasty dish. If you don't like vermicelli, replace it with cones, spirals and any other types of pasta made from durum wheat. You can also choose the meat component at your discretion, based on the fat content of the food you want to get as a result. Don’t forget about your favorite seasonings and spices that enrich the taste and smell of noodles with minced meat in a frying pan.

Ingredients:

vermicelli – 400 g;
minced meat – 300 g;
tomatoes – 2 pcs.;
onion – 1 pc.;
vegetable oil – 1 tbsp. l.;
salt, black pepper - to taste;
fresh herbs - a few sprigs.

Cooking method:

Cook the vermicelli according to the instructions on the package, drain in a colander, and rinse well.
Peel the onion and cut into small cubes along with the tomatoes.
In a frying pan with heated oil, fry the vegetables for 5-7 minutes, add the meat, fry until tender, mashing with a spatula. Salt and pepper.
When the meat is ready, pour the vermicelli into the frying pan; you can simmer the food for a few minutes in the oven, covered.
Then mix with chopped herbs, let the ingredients soak in each other’s aromas for 5 minutes.

Italian pasta and minced meat dish

Time: 1.5 hours.
Number of servings: 5 persons.
Calorie content of the dish: 166 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Italian.
Difficulty: medium.

The traditions of Italian cuisine involve the use of olive oil, various cheeses, aromatic herbs, and wine, which add special piquant notes to food. In Italy, pasta with minced meat is often not cooked in a frying pan, but baked in layers (pasta lasagna) or stuffed with one product with another. The important ingredients are tomato sauce and cheese, which add a delicious creamy flavor to the dish. According to the recipe, you need to use the Adyghe variety, but mozzarella and even feta cheese (lightly salted) will do. You can use shells for stuffing, but tube pasta is easier to stuff.

Ingredients:

cannelloni – 10 pcs.;
minced meat – 0.5 kg;
onion, egg - 2 pcs.;
Adyghe cheese – 600 g;
milk – 0.5 l;
tomatoes in their own juice – 800 g;
butter – 80 g;
flour – 4 tbsp. l.;
white wine – 1 tbsp.;
olive oil, salt, pepper, seasonings - to taste.

Cooking method:

In a frying pan with hot olive oil, fry 1 head of chopped onion until translucent.
Add chopped meat, seasonings, stir, breaking up lumps for about 10 minutes.
Pour in half the wine, add some salt, and simmer until the liquid has completely evaporated.
Melt ½ part of the butter in a saucepan, add flour, stir until it dissolves.
Pour in milk, stir, let it boil. Cook until thick, pour into a frying pan with minced meat.
Divide the eggs into whites and yolks, combine the latter with half the grated cheese, mix with the meat.
Melt the remaining butter in a saucepan, fry the second onion in it, pour in the remaining wine, and evaporate.
Peel the tomatoes, cut into cubes, add to the onion, simmer for about 10-15 minutes.
Boil pasta tubes according to instructions in salted water, cool, fill with meat mixture, place on a baking sheet greased with oil.
Pour over tomato sauce, sprinkle with the other half of grated cheese, bake for half an hour at 2000.

Here is another recipe for minced meat with pasta and tomatoes.

With sauce

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 310 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Italian.
Difficulty: easy.

Pasta with minced meat and cheese in a frying pan in tomato cream sauce turns out very tasty. This gravy adds tenderness, juiciness and a delicious aroma to the treat. Cream can be used at any fat content as desired, but not lower than 20%, otherwise there will be no rich flavor. The recipe specifies processed cheese "Viola", it can also be replaced with another type and even take a product with different flavors (mushroom, ham, etc.), enriching the dish with a unique aftertaste.

Ingredients:

spaghetti – 450 g;
minced pork and beef - 300 g;
garlic – 4 teeth;
cream 20% – 200 ml;
tomato paste – 3 tbsp. l.;
Italian herbs, salt - to taste;
vegetable oil - for frying;
butter – 60 g;
processed cheese “Viola” - 4 tbsp. l.

Cooking method:

Place the chopped meat in a frying pan with a small amount of heated vegetable oil and fry, breaking up any lumps. Add 3 tbsp. l. water, cover with a lid, bring to readiness over low heat. Transfer to another bowl.
In the same frying pan, fry the chopped garlic, pour in the cream, tomato paste, add butter, seasonings, salt, pepper, stir, simmer for 2 minutes.
When the sauce has cooled a little, stir in the melted cheese, combine with the meat, and set aside to soak.
Cook the spaghetti until al dente, cover and leave for a couple of minutes.
Serve in portions, top with sauce and sprinkle with herbs.

With cheese in a frying pan

Time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 302 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Italian.
Difficulty: easy.

One of the unusual, but visually beautiful dishes is pasta nests with minced meat and cheese, cooked in a frying pan. All the products are available, they are easy to find in any store, but the ready-made treat will not be a shame to serve even at the holiday table, it looks so unusual. Choose cheese and minced meat based on your taste preferences; use any seasonings and herbs.

Ingredients:

pasta nests (tagliatelle) – 10 pcs.;
minced meat – 0.5 kg;
onions, eggs - 1 pc.;
cheese – 150 g;
vegetable oil – 2 tbsp. l.;
salt, pepper, green onions - to taste.

Cooking method:

Add chopped onion, egg, salt, pepper to the chopped meat, mix.
Pour oil into the frying pan, lay out the nests, and fill with the resulting mass.
Pour water up to the middle of the nests, cover with a lid, and let it boil. Then reduce the heat and cook for another 15 minutes.
After the liquid has evaporated, sprinkle the nests with grated cheese and chopped herbs, turn off the heat, and leave for a quarter of an hour.

How to deliciously cook pasta with minced meat

There are a few more tricks to improve the taste of minced meat with pasta in a frying pan. Use them in the process of preparing treats:

Choose hard pasta.
Add salt to the water when boiling, so the salt will dissolve completely and will not stick to the bottom of the pan.
To prevent the pasta from sticking together, pour a little sunflower oil into a saucepan with water.
Mix 2 types of meat.
Add zucchini or potatoes to the meat component to add extra juiciness.
When frying onions with chopped meat, do not throw everything in at once. Bring the vegetable to a golden hue first, and then throw in the second component. Chopped onions will be cooked in meat juice, acquiring its taste and aroma.
Mash the meat mixture while frying in a frying pan with a fork until smooth. This will ensure even roasting and a beautiful appearance of the treat.
Be sure to add fresh herbs and spices to the finished pasta with chopped meat pulp. Provencal herbs and basil are ideal.

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Discuss

Minced meat with pasta in a frying pan: recipes

Fish and shrimp, mussels and squid, bacon and salami, prosciutto and pancetta, zucchini and eggplant, tomatoes and onions, cheese and cream - almost everything goes with pasta, and minced meat is just one of the possible combinations. Here, in turn, it is difficult to choose the most delicious recipe. Pasta with dietary turkey mince is just as good as with traditional pork and beef filling, and what additives or sauces to cook and serve it with is purely a matter of taste.

Navy-style pasta - a “canteen” classic

How to cook navy pasta correctly? The correct recipe is considered to be one with boiled meat, when a piece of pork is first boiled, then ground and combined with poached onions. The second method is using raw minced meat, which is simply stewed with onions in a frying pan. It will take exactly 30 minutes longer to cook according to the basic recipe, but your pasta with minced meat will turn out very tender and will be completely saturated with meat juices.

pork 350 g
large onion 2 pcs.
vegetable oil 2 tbsp. l.
pasta 400 g
salt and black pepper to taste

Cannelloni with minced meat

Cannelloni is pasta in the form of wide hollow tubes that can be filled with all kinds of fillings (vegetables, minced meat, mushrooms). They are stuffed with minced meat, first of all.

Base and filling:

cannelloni packaging,
minced pork - 250 grams,
minced beef - 250 grams,
onion - 1 head,
pureed tomatoes or juice - 1 cup,
wine - 1/3 cup,
water - ½ cup,
cinnamon - 1 stick,
olive oil - 4 tbsp. spoons,
Parmesan cheese - 1 cup,
salt, pepper, nutmeg.

garlic - 1-2 cloves,
butter - 3 tablespoons. spoons,
tomato juice - 2 cups,
water - ½ cup,
milk - 2 cups,
Parmesan cheese for sprinkling - 1/2 cup.

Shells stuffed with minced meat

Conchiglioni with minced meat is a traditional Italian dish. Huge shells are always stuffed with something tasty, most often minced meat, and served with a variety of sauces. The dish is easy to prepare, but requires some basic manual dexterity.

30-35 pieces of conciglioni shells
400 grams minced meat
150-200 grams of cheese
1 egg
1 onion
0.5 sweet pepper
2-3 cloves of garlic
1.5 tbsp. spoon of sour cream
1 tbsp. spoon of tomato paste
salt pepper
a little vegetable oil.

Small shell casserole

An absolutely simple and affordable option for a family dinner that everyone usually loves. It is not necessary to use shells as a base, however, this type of paste works best.

pasta - 400 g
boiled meat - 300 g
onions - 2 large
carrots - 1 pc.
tomatoes - 5-6 pcs.
eggs - 3 pcs.
sour cream - 100 ml
butter - 20 g
hard cheese - 100 g
vegetable oil
salt, pepper - to taste

Are you cooking pasta correctly? What is “al dente” and why you shouldn’t rinse good pasta. Just in case .

Grind the boiled meat in a meat grinder. We make a small cross-shaped cut on each tomato, then pour boiling water over the tomatoes. This will make it easy to remove the skin, after which the peeled tomatoes must be chopped with a knife or grated.
Peel the onion, cut into small cubes and fry in vegetable oil until golden brown. Add the twisted meat and fry again for 2-3 minutes. Then pour in the tomato mass, salt and add pepper.
Place the minced meat in a large bowl, and fry the finely grated peeled carrots in a frying pan. Add to the minced meat, mix, add salt if necessary.
Boil the shells in salted water until half cooked - a white “belt” should be clearly visible on the cut. Place the pasta in a bowl with the minced meat and mix. The meat component will fill the “shells” - which is why shell-shaped pasta is optimal for this recipe.
Grease a baking dish with butter, lay out the “shells” with minced meat.
Break eggs into a small bowl and mix with cream. Pour the resulting mixture evenly over the pasta. Sprinkle with grated cheese. Bake in an oven preheated to 200 degrees for 25-30 minutes. A hot casserole will break, but if you let it cool a little, you'll be able to cut the pie into nice portions.

Pasta casserole with minced meat

The more minced meat and the more flavorful the sauce, the better. And the type of pasta does not matter. In addition to voluminous shells, horns and penne, flat noodles, spaghetti, and short vermicelli are also suitable for pasta casserole. Under the egg filling, all components will be combined into a single layer.

minced veal – 600 g
pasta - 300 g
onion - 1 pc.
carrots - 1 pc.
eggs - 4 pcs.
garlic - 2-3 teeth.
vegetable oil - 30 ml
tomato sauce - 150 g
salt, pepper - to taste
chili, purple onion, ground crackers
greens - for serving

Pastitsio, Greek classic

What is pastitsio (gr. παστίτσιο)? A delicious dish of Greek cuisine made from pasta with minced meat and cheese, reminiscent of lasagna, with two sauces - bolognese and bechamel. Quite high in calories, but very tasty.

For the base

long tubular pasta or feathers – 3 00 g
hard cheese – 150-200 g

For the bolognese sauce

minced meat – 500 g
medium onion – 1 pc.
tomatoes in their own juice – 200 g
tomato paste – 0.5 tbsp. l.
vegetable oil – 2 tbsp. l.
sugar – 1-2 chips.
salt and pepper - to taste
ground cinnamon – 0.5 tsp.
ground cloves - 1-2 chips.

For the bechamel sauce

milk – 500 ml
wheat flour – 2 tbsp. l. with a slide
butter – 50 g
nutmeg – 1 chip.
salt - 2 chips.
white pepper – 1 chip.

Additional components

salt – 1 tsp.
water – 2 l
vegetable oil – 1 tsp.
butter – 10 g
breadcrumbs - 2 tbsp. l.

Pasta with meat balls

An option for preparing pasta with minced meat that children really like is spaghetti with meatballs. Funny meat balls will be even tastier if you add some fresh herbs, your favorite spices, and a couple of cloves of garlic to the minced meat. Cream will give the dish additional tenderness and silkiness.

any paste - 350 g
minced meat - 250 g
low-fat cream - 50 ml
any hard cheese - 50 g
parsley - a few sprigs
vegetable oil
salt, pepper - to taste

Mix the finished minced meat with a small amount of salt and pepper, form balls slightly smaller than a walnut. Fry the meat “balls” in vegetable oil over low heat, then add half a glass of water, cover with a lid and simmer for 10-15 minutes.

Boil the spaghetti until al dente in salted water, transfer the finished pasta to the frying pan with the meat balls, add cream, stir. If necessary, add a small amount of water in which the spaghetti was cooked. Serve sprinkled with finely chopped parsley and grated Parmesan. A child eats this version of pasta with minced meat with lightning speed!

Video recipe: Meatballs with nests

Original pie with “craters”

And again, a simple, uncomplicated dish that looks very original. To prepare it, you need penne pasta or any other pasta in the form of long empty tubes.

penne pasta – 400 g
minced meat - 200 g
tomatoes - 5-6 large
butter - 20 g
milk - 1 glass
eggs - 3 pcs.
oregano or a mixture of Italian herbs
salt, pepper - to taste.

Try to cook the minced meat yourself, it’s still safer. If you want a more dietary taste, use turkey or chicken fillet.

Boil the pasta in salted water until half cooked - when you cut the penne in half crosswise, you can easily see the white, uncooked “belt”.
Grease the bottom and walls of the baking dish with butter. Place the boiled pasta in the mold, making sure that all the “sticks” are placed strictly vertically in the mold. It will take some time and require some skill, but the result is worth it.
Wash the tomatoes, cut them in half and grate them, leaving a thin skin in your hands. If you are not confident in yourself and think that you won’t be able to grate the tomatoes while simultaneously removing the skin, you can scald them with boiling water and first remove the skin from the tomatoes.
Having heated the frying pan well, fry the minced meat in vegetable oil. After 5-7 minutes, add the prepared tomato mixture. Stirring, cook for another 3 minutes. At the end, add salt, pepper and dry herbs. Place the resulting minced meat on top of the pasta, trying to ensure that the bulk of it falls between the penne and does not lie on top.
Break the eggs into a small bowl and mix with milk until smooth. Pour the egg and milk mixture over the pasta.
Bake in an oven preheated to 200 degrees for about half an hour. Eggs and milk form a flat surface on the finished pie, on which penne holes can be seen as “craters”.

Pasta with minced meat and eggplant

The dish is certainly seasonal, but that makes it even more delicious. As soon as the “little blue ones” ripen, a huge bowl of farfalle appears on our table, a glass of wine, several candles, heartfelt company - an evening of pleasure is guaranteed.

pasta - 400 g
minced meat - 200 g
eggplants - 3-4 pcs.
onion - 2 pcs.
bell pepper - 1 pc.
tomatoes - 2 pcs.
parsley - bunch
grated parmesan
vegetable oil
salt, pepper to taste

Wash the eggplants, peel them if necessary. Cut into small cubes, sprinkle with salt and leave in a bowl for 10-15 minutes.
At this time, fry the diced onion in heated vegetable oil. Add the minced meat there, stirring, and cook for another 5 minutes. Add tomatoes cut into thin half rings and fry again.
Next is a line of thin strips of bell pepper and chili pepper. When the minced meat and vegetables are ready, temporarily set the frying pan aside.
In a second frying pan, fry the eggplants in small batches. Place the finished “blue” cubes into a frying pan with minced meat. When the manipulations with the eggplants are completed, mix the meat and vegetables again and, if necessary, fry additionally.
Boil the pasta until al dente, transfer to a frying pan with meat sauce. Serve sprinkled with chopped herbs and grated Parmesan.

Video recipe: pasta and minced meat roll

Recipe from the recipes of Soviet canteens. Simple, tasty and very interesting.

Lasagna, basic recipe

Oddly enough, lasagna is also a type of pasta. Difficult and not quick to prepare, however, delicious and stunning to eat. Don’t be afraid to start: after trying to cook this pasta with minced meat 2-3 times, you will quickly get the hang of it and even begin to get creative, adding various vegetables to the minced meat, experimenting with herbs and spices, and “playing” with cheeses.
Shall we start with the basic recipe?

Ingredients for the recipe:

lasagna - 9-12 sheets
parmesan - 100 g.
bechamel sauce - approximately 0.5 l
Bolognese sauce - 0.5 l

For the bolognese sauce:

minced meat - 250 g
tomatoes - 5 large
vegetable oil
a mixture of dry Italian herbs;
salt and pepper to taste.

for bechamel sauce:

flour - 1 full tbsp. l.
butter - 40 g
milk - 500 ml
nutmeg - a pinch
salt - to taste

Place 3 sheets of dry dough (store-bought or) on the bottom of the baking dish. Cover it with 2-3 tablespoons of Bolognese sauce. Sprinkle bechamel sauce evenly over top.
Sprinkle with grated Parmesan and cover with the next 3 lasagna sheets. In the same way we collect another 2-3 layers. Grease the top sheets of dough only with bechamel sauce and sprinkle with cheese.
Bake in an oven preheated to 180 degrees for about half an hour. Serve by cutting into portions.

“Lazy” homemade lasagna

Of course, this is not lasagna as such, however, if you really want it, but can’t do it any other way, then you can quite please yourself with this dish. I like the dynamism of it (one, two – and you’re done!) and the taste. Believe me, this minced pasta is actually delicious!

onion - 2 large
garlic - 2-3 cloves
mixture of dry Italian herbs - 1 tsp.
chili pepper - small piece
minced meat - 500 g
milk - 500 ml
flour - 1 tbsp. l.
tomatoes - 5 large
pasta - 500 g (I prefer thin vermicelli)
hard cheese - 200 g
vegetable oil

Boil the vermicelli until half cooked.
In a heated frying pan, fry the diced onion in vegetable oil. Add garlic and herbs, chili pepper and minced meat. Stirring, cook for about 5 minutes over medium heat, then pour in tomato sauce and turn off after boiling.
Don't know how to cook it? As easy as pie! We make a cross-shaped cut on the tomatoes, pour boiling water over them, after half a minute we drain the water and remove the skin without any problems. After this, grate the tomatoes or chop them by hand.
For milk sauce, mix milk and flour, add salt, pepper and, stirring constantly, bring to a boil. With nutmeg it is simply unique!
Grease the baking dish and place half of the pasta. Cover with the minced meat mixture and cover with the other half of the vermicelli. Fill with milk sauce. Sprinkle a little grated hard cheese on top.
Bake in an oven preheated to 200 degrees for about 20 minutes.

Navy pasta in a slow cooker

And one more recipe for a slow cooker. They say that sailors understand naval pasta not in the same way as in canteens during the USSR, but literally - they cook it with fish - sprat in tomato! Here the recipe also uses a non-standard move - broccoli in the composition. It turned out delicious, try it! Bon appetit to everyone!