Today I want to show you how you can easily and without much hassle prepare a delicious, healthy and nutritious lunch or dinner for the whole family in just 15 - 20 minutes. Moreover, for this it is not at all necessary to run around the shops with heavy bags, but it is enough to have a “golden reserve” in the household - a pack of pasta, a can of canned tomatoes and a couple of cans of tuna. I believe everyone has cheese and sour cream in their refrigerator, and even if not, you can do without them. By the way, sour cream in this dish can be replaced with cream of any fat content. In general, we cooked the pasta, opened it and mixed the contents of the canned food in a frying pan - and now a delicious and slightly unusual tuna pasta is ready.

INGREDIENTS:

• 250 g sour cream
• 3 – 4 cloves of garlic
• 1 tbsp. l. honey
• 2 tbsp. l. olive oil
• 80 g parmesan
• salt, pepper, sweet paprika

COOKING METHOD:

1. To prepare pasta with tuna, peel the garlic and cut into thin slices.

2. Drain the liquid from the canned tuna and mash it with a fork, not too much, so that shaped pieces remain.

Advice! When choosing canned food, shake the jar and listen so that nothing in it gurgles or dangles too much, then there is a high probability that the fish in it will turn out to be one large piece, and not crumbs of unknown origin. Canned tuna intended for salads is not suitable for this dish.

3. Heat olive oil in a frying pan, add garlic and cook for 2 - 3 minutes over medium heat until lightly browned and a strong aroma appears.

4. Add canned chopped tomatoes and honey, stir and cook for 5 minutes.

During the ripening season, you can use fresh tomatoes, which must first be scalded with boiling water and peeled, then cut into small cubes.

5. Add mashed canned tuna, stir and cook for 2 minutes.

6. Add sour cream, salt and spices and simmer over low heat for 5 minutes. The tuna pasta sauce is ready!

7. While the sauce is preparing, cook any pasta according to package instructions, drain the water, and leave the pasta in a large saucepan.

8. Pour the tuna sauce into the pasta and mix everything gently but thoroughly.

The original and very easy to prepare tuna pasta is ready! When serving, you can sprinkle it with grated Parmesan to your taste. Bon appetit!

How to make diet tuna pasta

Pasta with canned tuna is a very satisfying and nutritious dish, but at the same time, oddly enough, it has a low calorie content - only 139 kcal per 100 g. This is due to the fact that the proteins that fish is rich in and complex carbohydrates that enter the body from pasta are digested very slowly in the intestines, providing us with a feeling of fullness for a long time. And this dish does not contain much fat, which is the main source of calories.

Therefore, you can eat tuna pasta every day without harm to your health and figure. However, this statement only holds true when using pasta made from durum wheat, which contains fewer calories and more healthy fiber than pasta made from bread flour. In addition, you can reduce the calorie content of this dish if you cook it without adding vegetable oil, with minimal fat sour cream (10%) and a small amount of cheese.

In Italy, pasta is often served for dinner. It can be long spaghetti and small “feathers” or “shells”. They are made with all sorts of sauces – meat, fish, vegetables. The sauce adds its own unique taste to the recipe and can make the dish either light and vegetarian or hearty, dense, and rich. If you don't have fresh fish or vegetables on hand to make the sauce, you can make tuna pasta - these cans are easy to buy at any supermarket. Tuna meat has a delicate taste and contains many nutritional elements; it is even compared to steamed veal.

Pasta with canned tuna

Pasta with canned fish can be prepared in minutes. If you come home in the evening and have no energy left to prepare dinner, then canned pasta is your salvation from standing at the stove for a long time.

Ingredients:

• tuna in oil – 1 can;
• pasta – 250 g;
• onion – 100 g;
• salt, spices - to taste;
• vegetable oil - to taste.

Preparation

Boil pasta according to package instructions. Finely chop the onion and fry in a frying pan in vegetable oil. Open the canned food, do not drain the oil, add the tuna to the onions and stir. Then add the prepared pasta, salt and pepper, stir and remove the pan from the heat. When serving, you can sprinkle with herbs.

Pasta with tuna and tomatoes

You can add tomatoes to the pasta with tuna - fresh or canned, whatever you have on hand.

Ingredients:

Preparation

Chop the onion, remove the seeds from the chili pepper and chop finely. Remove the leaves from the basil and finely chop the stems. Heat vegetable oil in a frying pan, add onion, chili, basil stems, add spices and fry over low heat for about 5 minutes until the onion softens. Then increase the heat and add tomatoes and tuna, add salt. Crush the tomatoes with a spoon to release the juice, bring the mixture to a boil and cook for another 20 minutes until the sauce thickens.

Boil the pasta according to the instructions and drain in a colander. Now mix the pasta with the prepared sauce and previously chopped basil leaves, add lemon juice and grated zest. Sprinkle grated cheese on top, preferably Parmesan.

For dinner, for the holiday table - a simple and light dish. Prepare tuna pasta with tomatoes, sauces, seafood.

• Pasta 250 g
• Pasta dishes
• Tuna 150 g
• Cherry 150 g
• Onion 60 g
• Vegetable oil 20 g
• Salt to taste

Finely chop the onion. Fry in vegetable oil for 2 minutes.

Add cherry tomatoes, cut into halves. Cook for 3 minutes.

Cook the pasta until done. Add to vegetables.

Drain oil from canned tuna. Add to pasta. Stir and serve.

Very fast and very tasty!!!

Recipe 2: pasta with canned tuna

Pasta is the basis of Italian cuisine and one of the most popular dishes in the world. There are quite a few options for pasta that can be used in this dish: spaghetti, pasta, linguine, fettuccine and many others. Tuna is edible not only in sushi, or canned in salad, as many believe. In fact, it is incredibly good in other combinations, such as with pasta.

• Spaghetti – 200 g
• Tuna canned in its own juice in pieces - 200 g
• Canned tomatoes without skin – 5-6 pcs.
• Sweet pepper – 1 pc.
• Tomato sauce - to taste
• Chopped dill greens – 1 teaspoon
• Olive oil – 1 teaspoon
• Salt - to taste

Place the tuna in a sieve and allow all the liquid to drain. Break the fish into small pieces.

Cut the tomatoes into small cubes.

Cut the pepper in half and remove the stem and seeds. Cut the pulp into thin strips.

Place vegetables in a frying pan.

Simmer for a few minutes until the peppers are soft.

Add dill.

Add tuna pieces, stirring gently and heat through.

Add thin tomato sauce, stir and heat through.

Boil spaghetti according to package instructions.

Drain in a colander, return to the pan, drizzle with olive oil and shake a little so that the oil is distributed evenly and the spaghetti does not stick together.

Add tuna sauce to spaghetti and stir. Bon appetit.

Recipe 3: pasta with tuna and sour cream (step by step)

The dish prepared according to this simple recipe has a very rich and spicy taste of tuna, which is harmoniously complemented by a delicate sauce of tomatoes and fresh sour cream. In addition, in addition to the standard ingredients, this paste contains honey. This unexpected component for such a dish gives the canned tuna sauce an original and very pleasant sweetish taste. The delicate and piquant sauce seems to envelop each pasta, making the tuna pasta very juicy in consistency and rich in taste, a dish that will certainly appeal to both adults and small members of your family.

Pasta with canned tuna and tomatoes is a real lifesaver for working women, as well as a delicious treat that you want to try again and again!

• 400 g of any pasta
• 320 g canned tuna in its own juice (2 cans)
• 400 g canned chopped tomatoes
• 250 g sour cream
• 3 – 4 cloves of garlic
• 1 tbsp. l. honey
• 2 tbsp. l. olive oil
• 80 g parmesan
• salt, pepper, sweet paprika

To prepare pasta with tuna, peel the garlic and cut into thin slices.

Drain the liquid from the canned tuna and mash it with a fork, not too much, so that shaped pieces remain.

Heat the olive oil in a frying pan, add the garlic and cook for 2 - 3 minutes over medium heat until lightly browned and a strong aroma appears.

Add canned chopped tomatoes and honey, stir and cook for 5 minutes.

Add mashed canned tuna, stir and cook for 2 minutes.

Add sour cream, salt and spices and simmer over low heat for 5 minutes. The tuna pasta sauce is ready!

While the sauce is preparing, cook any pasta according to package instructions, drain and leave the pasta in a large saucepan.

Pour the tuna sauce into the pasta and mix everything gently but thoroughly.

The original and very easy to prepare tuna pasta is ready! When serving, you can sprinkle it with grated Parmesan to your taste. Bon appetit!

Recipe 4: pasta with seafood and tuna (with photo)

Favorite pasta, very tasty with tuna and seafood in tomato sauce.

• Spaghetti 300 g
• Frozen seafood 250 g
• Tuna in its own juice 160 g
• Large tomatoes 2 pcs
• Bell pepper 3 pcs
• Garlic 2 cloves
• Tomato paste 2 tbsp.
• Vegetable oil for frying
• Salt, sugar, Italian seasoning to taste
• White wine vinegar 1 tsp.

Chop the garlic and fry in vegetable oil

Add the finely diced pepper to the garlic and fry until the pepper is soft.

Remove the skins from the tomatoes and grind them in a blender, add the puree to the vegetables and boil slightly

Add tomato paste and simmer for a couple more minutes

Now add a can of tuna along with the juice

Now it’s the turn of seafood, add them frozen to our sauce

Increase the heat and cook for 5-7 minutes.

Add salt and spices to taste, finally add vinegar and stir. Turn off the fire. Cover with a lid and let the flavors soak and mix for 5 minutes.

Bon appetit!

Recipe 5: Creamy Tuna Pasta (step by step photos)

• pasta - 80 g per serving.
• canned tuna in oil - 1 can.
• onion - 1 pc.
• garlic - 1 clove.
• peperoncino - 1-3 cm without seeds.
• cream - 150 ml.
• salt pepper.

Let the pasta cook. Peel and finely chop the onion and garlic. Fry them in olive oil until soft and add finely chopped peperoncino.

Add the tuna to the golden onions with a little oil from the jar. And knead and let it warm up for a couple of minutes.

Add cream and bring to a boil. Evaporate the cream a little and add seasonings and salt.

Add the pasta, boiled for 2 minutes less than what is written on the package, to the sauce in the pan. And warm up, stirring for a couple of minutes. Remove from heat and let stand for a while.

It is better to heat the plates in the oven in advance. This way the dish will not cool down longer. You can sprinkle Parmesan cheese on top, but I like it that way. Bon appetit!

Recipe 6: Pasta with tuna and herbs in creamy sauce

One of the fastest and most delicious pasta dishes!

• fettuccine 450 g
• canned tuna 200 g
• drinking cream 200 ml
• canned green peas 1 cup.
• onion 2 pcs
• greens 1 bunch.
• olive oil for frying 3 tbsp. l.
• salt and pepper to taste

Peel the onion and cut into half rings.

Open a jar of green peas. Place the peas in a sieve.

Place the canned tuna in a sieve to remove liquid.

Wash the greens, dry and finely chop.

Lightly fry the onion in olive oil.

Once the onions have lightened, add the tuna and green peas. Simmer for 3 minutes.

Then pour in the cream, pepper and salt (I didn’t add salt, the canned food was too salty), add the herbs and simmer slightly.

First boil the pasta (shells, horns, penne are suitable) in salted water. Drain the pasta in a colander. Then add pasta and creamy dressing to the pan. Cover with a lid and shake until everything is well mixed and soaked.

Serve hot. Bon appetit!

Recipe 7, step by step: pasta with tuna and tomatoes

Very tasty pasta with canned tuna, tomatoes in their own juice and cheese. A very tasty and appetizing dish. And, which is of great importance for me, a working wife and mother, such pasta is prepared literally in a matter of minutes, i.e. can be safely included in the quick fix section. So if you are dreaming of a hearty dinner, but don’t want to spend the whole evening at the stove, you will also really like this recipe - pasta with tuna and tomatoes.

• 150-200 g paste;
• 1 can of canned tuna (185 g);
• 2 tomatoes in their own juice;
• 40 g hard cheese;
• salt;
• greens for decoration.

I'll start with the main thing - the pasta. In principle, it can be any pasta: farfalle (butterfly-shaped), penne (tubes with edges cut diagonally), and fusilli (spring-shaped pasta) - the shape depends solely on your preferences. What I like most is spaghetti - it’s familiar, simple and always available: spaghetti is sold in any store, even the smallest. But I always pay attention to the composition and try to buy pasta made from durum wheat: firstly, it is stronger and holds its shape well without turning into a sticky mass during cooking, secondly, it is low in calories, and thirdly, it contains fiber ( and this is very good for digestion) and B vitamins (they are responsible for our nervous system).

Place a pan of water on the fire and bring to a boil. The amount of water is determined at the rate of at least 1 liter per 100 grams of pasta. Add salt to the water when it boils.

Place the pasta in boiling water. If you, like me, use spaghetti, then you can break it before putting it in the pan, or not break it, but carefully lower one side into the water, wait a little until the spaghetti in the water becomes soft, and press lightly with your hand or spoon the ends of spaghetti sticking out of the water so that they also end up in the water. Be sure to stir the paste with a spoon after adding it to the water. You can read on the packaging how long you need to cook your pasta - the cooking time is different for different types of pasta.

While the spaghetti (or the pasta you chose) is cooking, we will have time to prepare the tuna and tomato sauce for it. Place the frying pan on the fire. Please note that there is no need to pour oil into the pan.

For the pasta we will need canned tuna - it can be either in oil or in its own juice - to your taste. For this dish, I take chopped tuna for salads, and if you have a large piece of tuna, you need to mash it with a fork - it’s very easy and quick to do.

Tomatoes in their own juice can be either without skin or with skin. In the latter case, I advise you to carefully remove the skin. If you are preparing this dish during the tomato season, you can use fresh ones. But first scald them with boiling water, make a cross-shaped cut on the surface and also remove the skin.

Cut the tomatoes into small cubes with a side of up to 1 cm. The tomatoes will release a lot of juice - this is normal.

Place the tuna in a heated frying pan.

Add tomatoes and the juice they released when slicing to the tuna.

Mix the tuna and tomatoes and leave for a few minutes in a frying pan over low heat. Please note that we do not fry or stew tomatoes and tuna, but heat them together in a frying pan.

Grate the cheese on a medium or fine grater. Any hard cheese is suitable for this recipe. It turns out very tasty with Parmesan, but more affordable varieties like “Russian” or “Dutch” will be good.

Our pasta should be ready by now. Place it in a colander and let the water drain.

Place the pasta in a deep bowl.

Add tuna and tomatoes to the pasta.

Then add grated cheese.

And stir quickly and quickly so that the cheese melts evenly and does not seize in one big lump.

Finely chop the greens. It can be parsley, green onions, or basil - to your taste.

Place the pasta with tuna and tomatoes on a plate, sprinkle with herbs and serve.

Bon appetit!

Recipe 8: Pasta with Canned Tuna and Olives

• 400 g spaghetti
• 300 ml cream (20% fat)
• 250 g canned tuna
• 150 g pitted olives
• 100 g onions
• 3 tbsp. l. olive oil
• 1-2 cloves of garlic
• small bunch of fresh parsley
• 1 tsp. ground nutmeg
• salt, pepper to taste

Finely chop the onion.

Drain the olives and cut into rings.

Finely chop the parsley.

Finely chop the garlic or put it through a garlic press.

Fry the onion and garlic in olive oil until light golden brown.

Pour the cream into the pan and add the nutmeg.

Drain half the liquid from the tuna. Mash it a little with a fork. Add to the pan along with the olives. Season with salt and pepper.

Fry over low heat for 2-3 minutes, stirring while doing so.

At the end of preparing the sauce, add parsley, stir and remove from heat.

https://vpuzo.com,

Pasta with canned tuna and tomatoes is a simple and nutritious dish. It is ideal for dinner, especially if you need to quickly and tasty feed your family. Use only durum wheat for cooking pasta. They do not contain fat, so they will not affect your figure.

Ingredients:

durum wheat spaghetti 250 g

canned tuna in oil 160 g

onion 1 head

garlic 3 cloves

tomatoes (canned in their own juice or fresh) 4-5 pcs.

canned green olives 80 g

hot red pepper 1 pc.

tomato sauce or ketchup 1 tbsp. l.

olive oil 3 tbsp. l.

salt 1 tbsp. l.

mixture of peppers to taste

Italian herbs 1 tsp.

fresh herbs (basil or parsley) small bunch

Number of servings: 4 Cooking time: 30 minutes

Recipe

Step 1: Cook pasta until done

Spaghetti and other curly pasta products are suitable for this recipe. The main thing is that they are made from durum wheat. Pour 3 liters of purified water into a deep, large saucepan. Place the pan on the fire and cover with a lid so that the water heats up faster. When the water boils, add half a tablespoon of table salt and a full tablespoon of oil (I used odorless sunflower oil). The oil will help prevent the spaghetti from sticking together.

Place the pasta in boiling water. Bring the water to a boil again and reduce the heat. Boil the pasta until tender, following the instructions on the package.

Carefully drain the hot water from the finished pasta. There is no need to rinse cooked spaghetti.

Step 2: Fry onions with garlic and red pepper

While the spaghetti is cooking, prepare the sauce with canned tuna. To do this, first peel and wash the onion and a few cloves of garlic. Finely chop both ingredients.



Wash the red pepper. Let's remove the seeds, since almost all the bitterness is concentrated in them. Cut the pod into thin rings. The amount of pepper can be adjusted according to your taste. I used about half a pod as I like spicy food. Heat a little olive oil in a deep frying pan. It works best for this recipe. Then add chopped onion and hot red pepper rings.



Fry the mixture for a few minutes, then add finely chopped garlic cloves to it.



Fry all ingredients for another minute. At this stage, you can remove the pepper rings from the frying pan; they have already imparted their spiciness to the dish. I decided to leave it so that the pasta with canned tuna would turn out more appetizing and spicier.

Step 3: Chop the tomatoes and add to the fried onions and garlic

Tomatoes must be peeled. I used canned vegetables in their own juice, so peeling them was not too difficult. If you are using fresh tomatoes, then make a cross-shaped shallow cut on top of each vegetable. Now put the tomatoes in boiling water for one minute. Then carefully remove them from the water and clean them. Finely chop the peeled tomatoes.



Add them along with the juice to the sautéed onions and garlic. Mix thoroughly and continue frying the mixture of ingredients.



Step 4: Add natural tomato paste and spices

When the excess water from the pan has evaporated a little and the sauce has thickened, add tomato paste to it. You can also use natural ketchup for the recipe.



Mix everything carefully. Add salt and a mixture of Italian herbs (rosemary, oregano, cumin) for flavor. Season everything with a mixture of red, black and green pepper.



Step 5: Add Canned Tuna

You can use tuna canned in vegetable oil or in its own juice. Drain the liquid and shred the fish with a fork. Add fish pieces to the sauce. Stir and continue cooking the dish over low heat, stirring occasionally.



Step 6: Add Green Olives

After the fish, add pitted olives to the rest of the ingredients. They will give pasta with canned tuna a piquant taste. Olives can be added whole or cut into slices. You can use black olives instead of green olives.



Step 7: Add greens and cook until done



If the finished pasta sauce is thick, you can dilute it a little with the water in which the pasta was cooked.



Step 8: Mix pasta with spaghetti

Now combine the pasta with canned tuna. I mixed the ingredients together, you can pour the finished pasta with tomato sauce on top. Decorate the finished dish with aromatic parsley or basil.



Step 9: Feed

We will serve the pasta immediately after cooking, until the dish has cooled. You can sprinkle grated Parmesan cheese on top of the spaghetti.



Bon appetit!

Quick-to-cook pasta with a delicious creamy sauce topped with canned tuna is the perfect weeknight meal. It's quick to prepare, it's tasty and satisfying and will leave everyone in the family happy. The eldest daughter, who recently has been actively trying to ignore fish in any form, ate such pasta with great pleasure. But the love for pasta is stronger than a temporary dislike for fish :-). And there are many tasty additions here, with which tuna, despite its expressive taste, harmoniously merges.

If you want to experiment, you can add basil instead of parsley. Additionally, crushed capers and finely grated lemon zest can be served with the dish.

If you don’t like the distinct taste of garlic in dishes, add it all at once, along with the onions, and not, as I did, in two stages.

Ingredients

• 200 grams short pasta
• 1 medium onion, cut into cubes
• 4 cloves garlic, squeezed
• 30 ml olive oil
• 200 grams cherry tomatoes, each cut in half
• 1 can of canned tuna in its own juice
• 150 ml cream 30%
• Salt to taste
• 1/2 bunch of parsley, finely chopped
• 30 grams of hard cheese (Parmesan, Grana Padano), finely grated

1) Heat olive oil in a large frying pan. Add onion and half the garlic. Add salt to taste and simmer, stirring, over medium heat until the onion is soft.

2) Add cherry tomatoes and fry for another 2 minutes until the tomatoes begin to soften.

3) Simultaneously with stewing the vegetables, boil the pasta until tender in a large amount of salted water, as indicated on the package. Strain, reserving 150 ml of the pasta cooking liquid.

4) Add tuna to the onions and tomatoes along with the juices. Heat everything together, stirring and breaking up large pieces of tuna.

5) Add cream, remaining garlic and 100 ml of water in which pasta was cooked. Bring to a boil, stirring constantly. Remove from heat.

Published: 02/21/2015
Posted by: arivederchy
Calories: Not specified
Cooking time: Not specified

The variety of salads is great; they are divided into several types. For example, there are salads cold, warm or hot. Also, all salads are divided into vegetable, mushroom or fish. We can say that any gourmet will be able to choose the most delicious and desirable salad recipe for himself; he can combine his preferred ingredients in the recipe.
So most often at home we create what we think are the most delicious and satisfying salads. Today I have great pleasure in sharing with you a recipe for a delicious and satisfying salad with pasta and tuna called “Maestro de Oliva”. To prepare it, you will need to buy some ingredients, since they are unlikely to be in your refrigerator. Well, let's look at this list.




Ingredients for making Maestro de Oliva salad.
- pasta – 200 grams,
- tuna (canned) – 200 grams,
- olives – ½ jar,
- fresh tomatoes 3-4 pcs.,
- fresh parsley – 1 bunch,
- olive oil – 5-6 tbsp. spoons,
- lemon juice – 1 teaspoon,
- honey – 1 teaspoon,
- mustard – 1 teaspoon.

Step-by-step recipe with photos:

So, since our salad lists pasta as an ingredient, of course, the first thing we need to do is prepare it. Therefore, put water in a saucepan and heat it to a boil. Lightly salt to taste. Then pour the required amount of pasta into boiling water and cook until tender. Be careful, overcooked pasta is not allowed for salad! After the pasta is ready, drain it in a colander, rinse it and place it in a separate container.




Then let's move on to tomatoes. Rinse them under running cold water. Cut the tomatoes into slices, as seen in the photo.




Remove the olives from the jar, add salt to the juice and cut into thin rings. I use pitted olives for the salad.




We take a beautiful salad bowl, in which we actually plan to serve the salad to the guests. Take canned tuna meat and place it in pieces on the bottom of a salad bowl. Then we put sliced ​​​​tomatoes, olive rings, boiled pasta there and tear parsley leaves with our hands. Mix everything lightly and now our salad is ready - all that remains is to season it, and for this you need to prepare the dressing itself. For dressing, take olive oil, lemon juice, honey and mustard. Mix everything thoroughly.

Pour the prepared dressing over our salad with pasta and tuna and decorate it with parsley sprigs on top. Enjoy your meal! I hope you enjoy this salad and make it more than once! For lovers of seafood dishes, we suggest preparing a salad with.

And tuna. This dish is perfect for breakfast or lunch. In this article we will look at several salad recipes. The dish can be served on a festive table, as well as cooked on weekdays.

Salad with tuna, garlic and pasta

This dish can be prepared without any problems. Available components will be required. The food turns out to be satisfying and tasty.

To make pasta and tuna salad, you will need:

• 1 tablespoon crushed garlic;
• 400 grams of pasta;
• salt;
• 50 ml mayonnaise;
• two tomatoes;
• 300 grams of canned tuna;
• pepper;
• half a teaspoon of vinegar.

Making pasta salad

Initially, boil the product until cooked as indicated on the package. To make the pasta and tuna salad look more beautiful, use bow-shaped items. Next, wash the tomatoes and chop coarsely. Mix tuna, chopped garlic, and pasta in a salad bowl. Add pepper, salt and vinegar there. Mix thoroughly. Then add to the salad with tomatoes. Then stir it again and serve.

Zucchini and pasta salad

A delicious and satisfying salad with pasta and tuna can be prepared for lunch. It will also fit perfectly into a variety of dishes on the holiday table.

For cooking, the housewife will need:

• 350 grams of canned tuna;
• one zucchini;
• carrot;
• 2 tablespoons of mayonnaise (choose the one with the lowest fat content);
• half a kilogram of pasta;
• ground pepper.

Tuna and pasta salad: recipe

Boil in salted water. Then divide the tuna into several parts. Wash the vegetables. There is no need to boil them. Cut the carrots and zucchini into small pieces. Then mix the cooked pasta and tuna in a plate. Next add vegetables. Season the dish with mayonnaise. Then add salt and pepper to the food and mix gently again.

Salad with pasta, celery, tuna

This dish is perfect for a holiday table. The salad turns out healthy and satisfying. It is prepared quickly and simply. You can season a salad with pasta and tuna not only with mayonnaise, as indicated in the recipe, but also with sour cream. Changing the component will not make the dish any less tasty.

For cooking you will need:

• two large stalks of celery;
• 500 grams of grape tomatoes;
• 150 grams of olives;
• pepper;
• 480 grams of pasta;
• 1 large onion;
• 2 glasses of mayonnaise;
• salt;
• two cans of white tuna.

Cooking

First boil the pasta in salted water. Next, drain them in a colander. Then place the pasta in a bowl and put it in the refrigerator. Next, mash the tuna with a fork. Then throw the onion and celery (pre-diced) into the plate. Add a little mayonnaise there. Next, mix the salad and add salt. Then add cherry tomatoes and olives cut in half into the dish. Then season the dish with mayonnaise and serve.

A little conclusion

Now you know how to make a delicious tuna and pasta salad at home. We looked at several options for preparing the dish. Choose a recipe for yourself and cook with pleasure.

Did you know that pasta can be served as more than just a side dish? You can also make a delicious salad from them. Recipes for tuna and pasta salad are waiting for you below.

Salad with pasta, tuna and tomatoes

Ingredients:

• curly pasta – 150 g;
• – 1 bank;
• cherry tomatoes – 200 g;
• olives – 100 g;
• red onion - half;
• basil – 1 bunch;
• olive oil – 60 ml;
• wine vinegar – 30 ml;
• salt pepper.

Preparation

Cook the pasta until tender, then strain and cool. Place tomatoes cut in half, basil leaves, and onion cut into half rings into a deep salad bowl. Drain the oil from the tuna and also place it in the salad bowl. Remove the pits from the olives and then add them to the rest of the ingredients. Add vinegar, olive oil, pepper and salt to the salad. Mix it all well and add the pasta. Mix carefully and immediately place on the table.

Pasta and tuna salad - recipe

Ingredients:

• tuna in its own juice – 2 cans;
• pasta – 500 g;
• olives – 12 pcs.;
• garlic – 1 clove;
• pine nuts – 3 tbsp. spoons;
• – 100 g;
• lemon juice – 1 tbsp. spoon;
• olive oil – 60 ml;
• fresh basil – 30 g;
• fresh parsley – 20 g.

Preparation

Cook the pasta until tender, and then drain the water. Chop garlic, basil, parsley. Crumble feta cheese. Cut the olives in half. Mix all the prepared ingredients in a deep bowl and add olive oil and lemon juice. You can serve this salad immediately.

Cold pasta and tuna salad

Ingredients:

• pasta – 300 g;
• boiled eggs – 2 pcs.;
• tuna in oil – 1 can;
• canned green peas – 100 g;
• mustard – 1 teaspoon;
• olive oil – 2 tbsp. spoons;
• lemon juice – 1 teaspoon;
• greenery;
• freshly ground black pepper.

Preparation

Boil the pasta, then drain the water and cool it. Boil the eggs hard, cover with cold water, peel and cut into 4 pieces. Drain the fat from the tuna and cut the fish into small pieces. Mix pasta, green peas and tuna. Transfer the salad to a salad bowl. Prepare the sauce: grind the mustard with olive oil, add 1 tablespoon of the oil that was poured over the tuna, add lemon juice and chopped herbs, mix well. Pour the resulting sauce over the salad, lay eggs on top and sprinkle it all with freshly ground black pepper.

Salad with pasta, tuna and beans

Ingredients:

Preparation

Boil the pasta and then drain the water. We also cook the green beans until tender, and then pour cold water over them so that they do not lose color. Chop the onion into half rings, drain the liquid from the beans and tuna. Add mustard to olive oil and stir. Combine all the ingredients and season the salad with sauce.