In Russia and the CIS, this type of tea serving gained popularity not so long ago, after the beginning of the new millennium. Iced tea is especially pleasant for us in the hot summer, and in countries where the sun is warm all year round, they drink it all the time.

A little about him

History goes back to not very distant times. It originated in the southern United States in the 19th century. They started making iced tea here because the heat and high humidity for six months did not encourage people to indulge in hot drinks. Therefore, they made a cooling nectar from it, cooling it, adding ice and lemon. From here the drink spread throughout the country.

Iced green tea and other types in packaging came from Switzerland, because one enterprising resident of this country, having visited America, appreciated the beauty of cold infusion and suggested producing it in containers.

Any type of tea can be used to make a cool drink.

At home, iced tea is also easy to prepare: either by cooling the tea leaves, or using a special mixture for such tea in powder form.

The drink that stands on the floors of the store, with all its additives, has little benefit. Therefore, it is better to cook it yourself.

Rules for the perfect drink or how to make iced tea yourself

To prepare the perfect drink, you need to follow several rules. Then it will definitely turn out the way it should be: very tasty and definitely healthy.

• Tea needs high quality. It is better to purchase an elite large-leaf variety, rather than bags for disposable tea leaves. Adding some healthy decoction will only be a plus. If the brew turns out to be strong, then it’s not a big deal, because ice will correct the situation.
• Water must be purified from impurities. This is done using a filter or purchasing still mineral water in a store.
• The delivery must be correct. You can pour the cooling miracle from a teapot, but it is much better and more aesthetically pleasing if you pour it into a glass decanter. And drink from glass glasses, not cups. And if you decorate these glasses, for example, with cherries or lemon, then the drink will not only delight the taste, but also delight the eye.
• Let the ice be in the shape of a cube. If you grind it too much, it will soon melt, and this is a completely different taste and effect. When to put ice cubes? Better before serving. It will be correct if the tea is completely cool. By the way, you can add a lot of ice, especially if the brew is strong.
• You can add mint, herbs, spices, and lemon to iced tea. Anything.
• It is also important to remember the storage conditions of the drink. You can enjoy it for more than one day, the main thing is not to forget to put it in a cold place.

These are the very simple rules that will help you create your own masterpiece that will easily and tastefully quench your thirst in the summer heat.

Two “cooling” recipes

You can prepare iced tea at home using the recipes below. Fresh, created with your own hands, it not only tones and saves you from hot weather, but also acts as a balm on the nerves, and also raises the level of performance.

• Ice tea with lemon.

Boil 1 liter of purified water and pour 3 small spoons (or 4) of large-leaf tea leaves into it. Leave to infuse for a few minutes. Now you need to strain it, add the juice of half a lemon, 3 tablespoons of sugar or honey and mix everything thoroughly. Cut the rest of the lemon and pour over the tea; after the infusion has cooled, you can add ice to taste and serve.

• Iced green tea with fruits.

Cut a third of a medium apple and pear into small pieces, squeeze the juice out of them with a muddler, add a little sugar, cooled fresh green tea (a glass), and ice. Shake everything well and strain into a glass glass with ice. That's it, you can enjoy it!

Homemade iced tea, especially unsweetened tea, is a hundred times healthier than carbonated drinks or store-bought teas. It retains all the beneficial properties, plus this drink is simply bliss in the summer heat!

What will help you wake up better in the morning than a cup of hot coffee? Just a cup of hot tea. But both competing drinks have something in common. In the morning rush, it’s equally easy to get burned by them. Tired of choosing: being late or walking around with a burnt palate for half a day? Then find out how to quickly and efficiently cool a hot drink. Tested by scientists.

Denying yourself the pleasure of drinking invigorating and hot coffee in the morning is a crime. Whether at home or on the way to work. But if you are desperately short of time, do not torture your lips and do not transfer the product. It’s not for nothing that even scientists have wondered how to cool a hot drink as efficiently as possible without spoiling its taste. Apparently, they got burned (literally) by their own experience. And they found the answer.

Authors of the book "Molecular Cuisine: Exploring the Science of Taste"(Molecular Gastronomy, Exploring The Science of Flavor) decided to conduct an experiment and test in laboratory conditions which of the folk methods for quickly cooling coffee or tea works best. Ice cubes were immediately disqualified from the competition: they greatly affected the taste, making it watery. Cold milk, although it did the job, was also not to everyone’s taste.

The most effective methods turned out to be stirring the liquid with a spoon and blowing on the surface. Stirring cools coffee by an average of 6 degrees per minute, and if you blow on the drink for the same amount of time, it will cool it by as much as 11. And together - even better. So, if you want to quickly enjoy warm rather than hot coffee, at the same time stir it with a spoon and blow on the liquid. It looks comical, but a minute of effort and minus 20 degrees. And at the same time, a good morning workout for the lungs.

Although scientists call this method the most effective, many residents of India and Thailand disagree with them. After all, even on the streets here cool the tea by quickly pouring it from mug to mug. How amazing it looks can be appreciated at video. But at home, such skill can result in light burns and a lot of laundry.

And in continuation of the morning topic, we offer another life hack for breakfast: .

Ice tea in the summer heat is a real salvation. This magical drink is much more pleasant to drink than regular water. It tones and refreshes, and also has many beneficial properties. By the way, iced tea can also serve as a drink at a summer party, especially if served beautifully.

In this article we will talk about several recipes for the most delicious iced tea. You have a whole summer ahead of you to try them all!

Chamomile-lavender mint tea

Ingredients: 1 cup mint leaves, 2 tablespoons dried lavender, 1.5 tablespoons dried chamomile or 4 tea bags.

Preparation:
1. Place mint leaves in a jar and grind them. Add lavender and chamomile.
2. Fill with hot water and cool for 6 hours. Strain through cheesecloth or a sieve into a jug and serve.

By the way, this tea will taste even better the next day when it steeps.

Ingredients: 4 hibiscus tea bags, 0.5 cups fresh mint leaves, 4 cups boiling water, 2 cups apple juice, 2 cups cold water, ice cubes for serving, mint sprigs (optional).

Preparation:
1. In a heatproof jar, combine tea bags, mint and boiling water. Let the tea steep for 10 minutes.
2. Remove the bags and mint, add cold water and apple juice. Cool the drink.
3. Serve with ice and mint sprigs.

Peach-berry tea

Ingredients: Rooibos tea (loose or bagged), 1 cup fresh blueberries or strawberry pieces, 3 tablespoons agave nectar, 2 peaches or nectarines, 3 cups ice cubes.

Preparation:

1. Bring 6 cups of water to a boil. Pour tea over them. Brew for 6-7 minutes, then remove the tea bags or strain the tea if you used loose tea.
2. Grind half the peaches and berries in a blender or mash with a wooden spoon.
3. Place the remaining fruit and fruit puree into a jug and pour in tea.
4. Add 3 cups ice cubes and stir until melted.
5. You can serve immediately with ice or later.

Blueberry-lemon tea

Ingredients: 1 pound frozen blueberries, 0.5 cup fresh lemon juice, 4 cups water, 3 large tea bags, 3/4 cup sugar.

Preparation:

1. Bring blueberries and lemon juice to a boil in a saucepan over medium heat, stirring constantly.
2. Remove from heat and strain thoroughly through a sieve.
3. Bring water to a boil, brew tea bags, let them brew for 5 minutes. Remove the bags and throw them away.
4. Add sugar to tea, mix with blueberry-lemon juice.
5. Refrigerate for an hour. Serve with ice.

Green tea with strawberries

Ingredients: 0.5 washed and quartered strawberries, 1/4 cup sugar, 1/4 cup water, zest of one lemon, 4 cups cold green tea (can be replaced with mineral water).

Preparation:

1. Mix strawberries, sugar, water and zest in a saucepan and bring to a boil over medium heat.
2. Reduce heat to low and simmer for about 25 minutes.
3. Strain, squeezing out all the remaining juice from the strawberries. Pour it into a closed container and place it in the refrigerator.
4. For one cup of green tea, add 3 tablespoons of strawberry syrup (or to taste). Serve with ice.

Watermelon-basil tea

Ingredients: 8 cups boiling water, 8 tea bags, 1/8 of a medium sized watermelon, cut into small pieces, 1 small bunch of fresh basil, sugar to taste.

Preparation:

1. Steep tea bags for 10 minutes. Discard the bags and leave the tea to cool at room temperature.
2. Add watermelon, basil, sugar (if desired) and ice.

Tea with baked peaches

Ingredients: 4 medium pitted peaches, halved, 1 tablespoon sugar, 4 mugs of freshly brewed tea, slightly cooled.

Preparation:
1. Preheat the oven to 200°C.
2. Place the peach halves, skin side down, in a baking dish and sprinkle sugar on top. Bake for 25 minutes until the peaches have released their juices and are so soft that they peel easily.
3. Peel the peaches and place them in a blender. Pour in tea so that it covers the peaches completely. Blend until the peaches are pureed and the liquid is foamy.
4. Pour the mixture into a jug, add the remaining tea there, and stir. Refrigerate.
5. Before serving, strain through a sieve to remove any pulp. However, you can drink it with pulp if you like. Then stir the tea before serving.

Ingredients: 1 cup of chilled brewed green tea, 1/4-1/2 cup of freshly squeezed juice (pomegranate, apple, mango or pineapple), honey and ice to taste.

Preparation:
In a glass, mix tea and juice of your choice. Add ice and honey if desired.

Ginger-lime tea

Ingredients: 9 cups water, 1 cup sugar, small piece of ginger (chopped), lime zest, coarsely chopped into ribbons, 8 black tea infusers, juice of one lime, 0.5 cup cranberry juice.

Preparation:

In a small saucepan, combine sugar, water, ginger and lime zest and bring to a boil. Cook the mixture over moderate heat until the sugar is completely dissolved. Remove from heat and leave for 10 minutes, then strain the mixture.

Steep tea bags for 5 minutes, then discard and cool to room temperature. Pour into a jug and place in the refrigerator to chill further.

When the tea is ready to serve, add cranberry juice and ginger syrup. Add a little first and taste. If the tea seems already rich, then store some of it in the refrigerator for later use.

Bon appetit!

Secondly, it is important to brew tea only with hot, but not boiling water, and dilute half the portion with warm water - this is important so that the drink cools down faster. It is not recommended to use cold water to cool tea, otherwise the taste may change. To prevent the drink from becoming cloudy, cool it at room temperature for an hour, and then just place it in the refrigerator.

Thirdly, it is better not to use loose leaf tea to prepare this drink, since it contains large amounts of talanin, which forms a cloudy sediment.

Fourthly, to cool the drink, you need to put an ice cube in a glass and then pour the tea, but not vice versa.

Fifthly, it is not recommended to squeeze the tea leaves after brewing; you need to let it brew well, otherwise the drink will lose its refined taste. And if you want to diversify the taste of tea, you can add honey, fruit syrup, cream, and so on.

Iced tea recipes

To prepare a cooling drink with mint, take better green tea - you will get a tea rich in taste and aroma, which perfectly relieves fatigue and thirst. It is better to use fresh mint leaves, which you brew with green tea. Add sugar and lemon juice to taste. Leave the brewed tea for 7-10 minutes, then strain, cool to room temperature, and then cool in the refrigerator for several hours.

You can also make fruit tea. Pour hot water over tea and mint leaves, leave for 10-15 minutes, strain, add sugar if desired and let cool slightly. Now add a little fruit liqueur, orange and lemon juice to the drink. Mix everything thoroughly and put it in the refrigerator. Serve the finished tea garnished with lemon slices and mint sprigs.

Don't be afraid to experiment and come up with your own

In the summer heat, it’s nice to refresh yourself with a light soft drink made from natural products. What could be simpler than tea, but not hot, but pleasantly refreshing!

Learn how to make delicious iced tea at home and avoid products with excessive levels of dyes, preservatives and artificial flavors. Cold tea-based drinks quench thirst well, are suitable for children and adults, and do not overload the body with calories. You can drink them at home, take them to the beach, for a walk or on the road.

Rules for preparation and serving

There are several general rules for making iced tea at home:

• It is preferable to use clean bottled water.
• The brew should be much stronger than for hot tea.
• To prevent sediment from appearing at the bottom, which will cause turbidity, it is better to use crushed tea leaves.
• To make the drink cool faster, fill only half the glass and add warm water to the other half.
• Under no circumstances should tea be diluted with cold water - this will spoil its taste.
• After preparation, the tea drink should be left at room temperature for at least half an hour and only then placed in the refrigerator.
• When using ice cubes, they should be placed at the bottom of the glass and then poured into the tea, but you should not add ice to a glass or cup of tea.

And a few words about dishes. So that iced tea does not become cloudy, but turns out transparent and bright, The dishes must be pre-cooled in the freezer. If you don’t have any decor at hand, for example, at the dacha, but want to serve it beautifully, our grandmothers’ recipe will be relevant.

The edges of the glassware must first be moistened in water, and then dipped in granulated sugar and left to dry for a few minutes. In addition, you can always use various fruits and berries for decoration.

Black tea recipes

Iced black tea is the most popular, and it also has the largest number of variations. The main thing is to make the correct brew. The ratio of tea leaves and water should be 1 tsp: 200 ml. You need to steep it for no longer than seven minutes; naturally, tea bags are out of the question.

How to make iced lemon tea

The simplest and most popular drink in the iced tea category. It best helps quench thirst - it’s not for nothing that in hot countries they often even squeeze a few drops of lemon juice into the water, which prevents dehydration.

Quick recipe “Time pressure”. Brew black tea, cool, add three slices of lemon, leave for at least half an hour. One caveat: if you have a clay bowl or jug, steep it in it - the tea will be at a pleasant cool temperature, not dangerous to the throat - it can be given immediately even to children. If you don’t have pottery, use the refrigerator.

"Sweet Lemon". This delicious tea drink needs to be prepared in portions. Pour 50 ml of lemon juice and 4 tbsp into 150 ml of tea. l. sugar syrup, stir, cool and serve.

Cold tea "Lemon Cool". Remove the zest from one lemon and, together with the tea leaves (50 g), pour a liter of boiling water over it for 7 minutes. After this, carefully strain and gradually cool - first on the table, then briefly in the refrigerator. Pour chilled tea, add a slice of lemon pulp (without zest or seeds) and place in the freezer. You need to take out the drink when frost appears on the walls of the glasses.

"Ice Lemon": four servings. Place four lemon slices in molds, fill with bottled water and place in the freezer. Prepare 400 ml of tea, gradually cool it. Now take four glasses, put ice and lemon on the bottom, carefully pour in tea and sparkling drinking water.

Recipe "For the company". Squeeze the juice from 5 lemons and gradually pour it into half a kilogram of granulated sugar, grind with a spoon. Add 2.5 liters of ready-made strained tea to this mixture, stir and pour into glasses with pieces of ice already at the bottom.

Refreshing black tea with apple

To prepare homemade iced tea, it is better to take sour apples - they will give the drink bright flavor notes, while neutral and sweet varieties will be lost. These teas should be prepared at the rate of one large fruit per liter of liquid.

"Mint Apple". Brew good tea and strain carefully. Coarsely chop mint leaves (2-3 sprigs), add them and 2 tbsp. l. sugar into still hot tea. Cut the apple into very thin slices, put it in a teapot along with half a lemon, close it with a lid and put it in the refrigerator for half an hour. Place ice in the bottom of the glasses and then carefully pour in the tea drink.

"Fruit Explosion" for the summer heat. Take one or two apples and half a kilo of assorted other fruits. It can be pears, bananas, plums - to your taste. Peel the fruits and remove seeds, cut into small pieces, place in a large bowl and add 4 tbsp. l. Sahara.

Wait 7-10 minutes (until the juice is released), first pour in 100 ml of lemon juice, and then the same amount of apple juice. Brew tea, add fruit, close the lid and cool. Combine with the remaining apple juice (if desired, you can replace it with soda), stir, carefully strain and pour.

Iced black tea with orange

If you want to quickly refresh yourself and lift your spirits, try making iced tea with orange.

1. Rinse the orange well and divide into two halves.
2. Cut one half together with the zest into pieces.
3. Cut the remaining portion into slices and remove for now - place them immediately into glasses. Pour the tea leaves (1 tbsp) along with orange slices, vanillin and mint (dried branches can be used) with a liter of boiling water.
4. Close the container with a lid and let it brew.
5. Then put the infusion in the refrigerator for half an hour.
6. Place ice, mint leaves (fresh only) and orange slices in the bottom of the glasses and then carefully pour in the soft drink.

Iced black mint tea

Drinks with mint are wonderfully refreshing and soothing, and also lift your spirits. They also have a characteristic strong aroma. To prepare delicious iced tea at home, you can use any variety of mint, lemon balm is also suitable.

"Lemon and mint". Brew black tea. Carefully remove the zest from half a lemon and mix with chopped mint leaves (20 g), pour boiling water over the mixture and leave for 5 minutes. Add strained tea leaves to the infusion, 1 tsp. honey and cool. Place ice cubes and lemon slices into glasses and pour in a tea drink.

"Mint Orange". Brew tea much stronger than for hot tea drinking. Place five sprigs of mint, the zest of half an orange and half a lemon, 10 g of grated ginger into a container, pour in the tea leaves, close and cool for at least half an hour. Meanwhile, squeeze the juice from one orange and one lemon, pour in the juice and 1 tsp. liquid honey into the infused drink and put it in the refrigerator.

"Moroccan Mint". Peel the zest from one orange and one lime, mix with five chopped mint sprigs. Add two cloves, half a dessert spoon of ginger, half a lemon cut into pieces, a cinnamon stick, tea leaves and sugar.

Pour boiling water over everything together. Now close the lid and cool in stages - first in the room, then in the refrigerator. Before pouring, you need to strain thoroughly.

Iced black tea with herbs

Be sure to prepare herbal iced tea in the summer heat; it not only quenches thirst, but also compensates for the loss of substances important for the body.

1. Grind a cup of mint leaves so that they release juice, add 1.5 tbsp. l. chamomile and 2 tbsp. l. lavender, pour boiling water over the herbal mixture.
2. Leave for at least six hours, preferably overnight.
3. Brew a liter of tea, strain, pour in the herbal infusion and cool.
4. After half an hour or an hour you can pour it.

Berry refreshing tea

1. Make a puree from two glasses of raspberries or strawberries (you can use a blender), add sugar and transfer to ice cube trays.
2. Place the molds with puree in the freezer.
3. Pour 2 tsp. brew with half a liter of boiling water, leave, then cool.
4. Place some fruit ice at the bottom of the jug, pour tea and half a liter of mineral water into it.
5. Place the remaining cubes in glasses along with lemon slices and mint leaves, and carefully pour the drink.

Fruit and berry iced black tea

1. Pour boiling water (1 l) 5 tsp. tea leaves, leave, strain and cool.
2. Meanwhile, cut the apple into thin slices and the peach into small pieces.
3. Cut the orange, remove one half for now, peel the second, cut into large pieces and scald, then chop.
4. Take 200 g of strawberries and mash them with a fork.
5. Add strawberries and fruits to tea and stir.
6. You can pour the aromatic cocktail by garnishing the glasses with reserved orange slices.

Unusual recipe with spices

1. Pour 3 tsp into the teapot. tea leaves, add 1 piece of ginger root and 0.5 tsp. cinnamon.
2. Pour boiling water and leave for 10 minutes, then strain and cool.
3. Fill the pitcher a little less than halfway with ice cubes.
4. Slice the lemon and sprinkle it with brown sugar, leave it for 2-3 minutes, then transfer it to a jug and pour tea on top.
5. Leave for 30 minutes to an hour, after which you can pour.

Green tea soft drinks

Cold green tea drinks have a very unique, interesting taste and are good for quenching thirst. In hot countries, they prefer to drink green tea cold during the day instead of water.

Cool green tea with lemon

1. Pour 3 tbsp. l. large leaf green tea with boiling water, leave for 15 minutes.
2. Squeeze the juice from two lemons, and finely chop the remaining pulp and zest.
3. Pour the infused tea leaves, half a liter of boiling water, juice into a container, mix and add lemon pulp and a little sugar.
4. Cool, after which you can pour it, first placing pieces of ice on the bottom of the glass or glass.

Green tea with chamomile ice

1. Pour a handful of chamomile flowers with hot water, leave for ten minutes, then strain the infusion and cool.
2. Pour the chamomile infusion into molds and place in the freezer.
3. Brew green tea, strain and pour into a jug, add a liter of boiling water.
4. Cut the green apple into slices and add to tea along with a spoonful of liquid honey and a few mint leaves. If you are allergic to honey, replace it with cane sugar.
5. Mix everything and put it in the refrigerator for half an hour.
6. Place chamomile ice in the bottom of the glasses, then pour in the cold drink.

Refreshing green tea with strawberries

1. Brew tea for one serving and leave to cool.
2. Blend four large strawberries with a blender along with 1 tbsp. l. lemon juice and the same amount of chopped mint, add a little granulated sugar.
3. Transfer the mixture to cooled tea, stir, and place in the refrigerator for half an hour.
4. After this, strain and pour into a glass, where you can first add ice.

Other tea chilled drinks

And now about how to prepare iced tea based on other plants. People also call drinks made from these herbs teas, although this is not entirely correct.

Cold hibiscus

Hibiscus is a drink made from hibiscus, also known as Sudanese rose. It is traditional for Egypt and many other hot countries, so it is perhaps more common cold than hot. Hibiscus perfectly refreshes, tones and is very healthy. He is highly valued by the Arabs, and they know a lot about medicine.

Classic recipe for cold hibiscus. Pour twelve hibiscus petals into a liter of warm (about 30-40 degrees) water in the evening and leave on the table overnight. In the morning, iced hibiscus tea is ready to drink, all that remains is to add pieces of ice and, if necessary, add sugar syrup.

There is also a faster way. The flowers are poured with boiling water, left to cool on the table, after an hour you can serve with ice. However, the taste of homemade iced tea with hibiscus with this emergency option turns out to be less multifaceted and rich.

Fruit or berry hibiscus. For preparation, rose hips, apples, pears, strawberries, peaches or citrus fruits are most often used. It is better not to mix additional ingredients with each other, but to use one thing at a time.

Take the fruits, peel and finely chop or puree. Brew the petals with boiling water, sweeten, after 10 minutes add fruit or berries and leave to cool. Strain and serve with ice.

Delicious lemon hibiscus. Pour 10 flowers into a saucepan and pour 2.5 liters of water, leave to steep for two hours. After this, boil for no more than 5 minutes, making sure that there is no excessive seething.

Add 3 tbsp. l. sugar, stir and leave to cool. Strain the cooled hibiscus, pour in the juice of half a lemon, and put in the refrigerator. Line the bottom of a carafe or jug ​​with ice, pour the tea into it and serve.

Spicy cold hibiscus. Place 10 hibiscus leaves, 6 cloves, 1 tsp. vanilla, less than a pinch of nutmeg, 2 cinnamon sticks, pour 1.5 liters of water and cook for half an hour. Leave for at least an hour, then strain and refrigerate for 20 minutes. When serving, you can decorate with cinnamon sticks.

Cool Rooibos

This African tea has a unique taste and is persistent. if you don't know what it is, . Rooibos is also often served as a refreshing drink. It goes well with citrus fruits, herbs, and cinnamon.

Take 40 g of rooibos, pour half a liter of just boiled water and leave for 5 minutes. Then place on the lowest heat, wait for the first bubbles and immediately remove. Leave on the counter to cool. Cold rooibos is ready. You can add half a spoon of lemon juice or a few mint leaves to it.

If you know how to make iced tea according to some other recipe, then write about it in the comments. Don't keep your drinks a secret - let others try them too! The photos in this collection are not final.