What is the reason for the popularity of salads, one of the main ingredients of which is cheese? Salads with cheese are incredibly tasty and nutritious, and the options for their preparation are simply innumerable. Such salads are relevant both on weekdays and on holidays, as they can be very simple or sophisticated, whipped up or creatively designed, tender and light or very filling.

Salads with cheese can be prepared in a variety of ways. Cheese goes well with vegetables, meat, mushrooms, seafood, eggs, nuts and other ingredients, so the question of what kind of salad can be prepared with cheese disappears by itself - there are a great many variations, just have time to choose and try.

Salads with cheese are a great way to impress guests or simply add variety to your everyday meals. Using cheese, any salad can be turned into a gastronomic delight in a few minutes, and here all kinds of cheeses are at your service - hard, soft curd, processed, blue with mold and pickled, such as Brynza, Suluguni and Feta. Each type of cheese adds its own flavor to the dish, and its quality plays an important role when choosing a product. Buy cheeses only from trusted manufacturers and do not be tempted to buy cheese at an extremely low price - only in this case your salad will be successful and will have an excellent taste. Use only fresh cheese for making salads, storing it in the refrigerator in an airtight container.

Salads with cheese have long gained popularity and love among housewives due to their wonderful taste, ability to quickly saturate and ease of preparation. Convince yourself of this by using our recipes!

Salad with cheese, ham, eggs and cucumbers

Ingredients:
300 g ham,
100 g hard cheese,
2 eggs,
1 cucumber
2-3 tablespoons of mayonnaise,
salt to taste,
parsley.

Preparation:
Boil the eggs hard, cool, peel and grate on a coarse grater. Cut the ham and cucumber into small strips, mix with eggs and grated cheese. Salt the salad to taste and season with mayonnaise. Serve garnished with parsley.

Salad with chicken, apples, cheese and walnuts

Ingredients:
3 chicken breasts,
4 sweet and sour apples,
200 g cheese,
1 cup walnuts,
100 g regular yogurt,
50 g mayonnaise,
2-3 tablespoons of honey,
1/2 bunch of dill or parsley,
salt and spices to taste.

Preparation:
Boil or bake chicken breasts. Cool once ready, cut into small strips or cut into fibers. In a large bowl, mix chicken meat, peeled and diced apples, chopped walnuts, chopped herbs and cheese - it can be grated or cut into small cubes (as you prefer). To prepare the dressing, mix yogurt, mayonnaise and honey until smooth. Add salt and spices if necessary. Toss salad with dressing and serve.

Salad with corn, pickled cucumbers and cheese

Ingredients:
300 g canned corn,
150 g cream cheese,
4-5 pickled cucumbers,
3 eggs,
mayonnaise,
dill greens.

Preparation:
Boil the eggs hard, cool and cut into cubes. Place eggs, coarsely grated cheese, canned corn, diced cucumbers and chopped dill into a bowl. Mix the salad with mayonnaise and serve.

Vegetable salad with cottage cheese

Ingredients:
1 medium tomato
1 medium cucumber
1 small bell pepper,
250 g curd cheese,
2 tablespoons mayonnaise,
1 tablespoon low-fat sour cream,
salt and spices to taste.

Preparation:
Soften the curd cheese at room temperature and stir it with mayonnaise and sour cream. Mix all ingredients in a small bowl and serve immediately.

Warm salad with roasted beets and blue cheese

Ingredients:
6 medium sized beets
2 bunches of greens (dill, parsley, cilantro, spinach, arugula),
100g frozen blue cheese (e.g. Dor Blue)
2 tablespoons vegetable or olive oil,

toasted almonds.

For refueling:
3 glasses of freshly squeezed orange juice,
1 tablespoon freshly squeezed lemon juice,
3/4 cup vegetable or olive oil,
a pinch of salt and ground black pepper.

Preparation:
Preheat the oven to 180 degrees. Place the beets on a baking sheet lined with foil or in a baking dish. Grease with oil and sprinkle with salt and pepper. Bake for about 1 hour or until the beets are tender (you can check for doneness with a knife).
While the beets are baking, prepare the dressing. To do this, pour orange juice into a saucepan and boil it to about 3/4 cup. Add lemon juice, remove the pan from the stove and strain the juice through a sieve. Pour the juice back into the pan, add salt and pepper. Cook over medium heat until the mixture has a syrupy consistency. You should have about 1/4 cup of dressing. Allow the dressing to cool to room temperature and stir in the olive oil. The dressing can be stored in the refrigerator for up to 10 days.
When the beets are ready, you need to cool them a little, peel them and cut them into circles. Place the beets on a plate and pour the dressing over them. In a large bowl, toss the chopped greens with the remaining dressing and place on top of the beets. Remove the cheese from the freezer and grate it on a fine grater over the salad. Sprinkle the toasted almonds over the salad and serve.

Layered salad with mushrooms, tomatoes and cheese

Ingredients:
400 g champignons,
4 eggs,
2 medium onions,
2 tomatoes
150 g hard cheese,
150 g mayonnaise,
salt and ground black pepper to taste,
vegetable oil,
parsley or dill.

Preparation:
Fry the chopped onion in vegetable oil for two minutes. Cut two slices of mushroom, fry on both sides and set aside for final garnish of the salad. Chop the remaining mushrooms and fry until tender, adding salt and pepper to taste. Boil the eggs, peel and separate the whites from the yolks. Place a layer of cheese in a salad bowl, lightly brushing it with mayonnaise. Then add a layer of mushrooms, a little mayonnaise, chopped egg whites, more mayonnaise, tomato slices, a layer of cheese, mayonnaise and grated egg yolk. Garnish the salad with slices of fried mushrooms and herbs. This salad can also be made into portions by placing it on plates using a special ring.

You can’t help but love salads with cheese, because their delicious tenderness and rich taste are simply impossible to resist! Bon appetit!

A salad made with cheese is always a very tasty and satisfying dish. This kind of food has a number of advantages. Firstly, a small number of ingredients are used, and secondly, the dish is prepared incredibly quickly. In our article we want to talk about cheese salad recipes.

Benefits of a classic salad

Recipes for classic cheese salad are actively used by experienced housewives. Most often, we have all the ingredients needed for a dish in the refrigerator. And cutting food is not difficult. Cheese salads (photos are given in the article) are always welcome guests not only on a simple, but also on a festive table. A delicious dish is an excellent addition to a feast. This salad can be seasoned with garlic or dried seasonings. Nowadays there are many different recipe options, sometimes using the most unexpected ingredients.

The classic cheese one, which we will, of course, present, is incredibly healthy and satisfying. But you shouldn’t store it in the refrigerator for a long time, especially if you managed to refill it. The taste properties of products are lost very quickly. It is better to make a smaller amount of salad so that there is no excess left.

Products for cheese salad

To prepare two servings of salad we will need: cheese (330 g), garlic (three cloves), a little mayonnaise, eggs (3 pcs.). The quantity of products and their ratio can be changed depending on your taste preferences. If you don't like garlic, you don't have to use it. Although it is worth noting that this salad turns out to be tender and mild in taste, since eggs and cheese significantly soften the pungency of garlic.

Classic cheese salad recipe

You can use your favorite seasonings for the dish. In addition, recipes for classic cheese salad are very often modified by adding completely new ingredients. Thus, housewives actively use grapes, nuts, spinach, champignons, tropical fruits, corn and even pineapples for dishes.

By the way, for delicious cheese salads you can use a variety of varieties of the main component. This could be feta, Roquefort, Dor Blue, Gorgonzola, feta cheese and others.

How to make cheese salad? The cheese itself must be grated, and you can take absolutely any variety. The main condition for cheese is that it must be hard. Soft types are not suitable for this recipe.

Next, grate the boiled eggs. You can also use quail, but then you will need a much larger quantity of them than chicken. Next, mix the ingredients and season the salad. You can add a little garlic and herbs, as well as your favorite seasonings.

Serving options

The classic cheese salad can be served in a variety of ways. The most common methods:

1. The salad is placed in a regular salad bowl and decorated with sprigs of herbs on top.
2. The cheese-garlic mass can be applied to croutons or transferred to tartlets. The result is a great snack.
3. A very unusual option is to wrap the pancakes with cheese and garlic filling. These can be envelopes or tubes. In any format, this dish looks gorgeous. Well, there’s no need to talk about taste.
4. The resulting mixture can be used to stuff chicken egg halves. Next, turn the pieces over and place them on a plate. Each “boat” should be equipped with a parsley sail. This option is good for a holiday table.
5. If you intend to use the salad as a sandwich base, you can add pieces of fried eggplant or slices of fresh tomatoes to the bread.

Cheese salad with carrots

You can safely experiment with a classic cheese salad by adding non-standard ingredients. It's difficult to spoil the dish with anything.

As a special dish, we suggest trying a salad with carrots. To prepare it you will need: cheese (190 g), several carrots, garlic, light mayonnaise.

Grind fresh carrots and cheese. Pass the garlic through a press. Next, mix the ingredients and add a little mayonnaise. The salad turns out very tasty and incredibly healthy. The mass can be used as a base for a sandwich or simply as an independent dish. This salad goes great with meat and vegetables. Well, it’s simply indispensable for barbecue.

Salad with croutons

A simple cheese salad can be made very original. An interesting option would be a dish with crackers. To prepare it, take: any hard cheese (340 g), mayonnaise, eggs (3 pcs.), pickled or pickled cucumbers (3 pcs.), garlic, croutons (120 g), a bunch of dill.

For the dish we need crackers. You can prepare them yourself from white or rye bread. To do this, cut the pulp into small cubes and put it in the oven. You can also fry the bread in a frying pan in butter and garlic. But such a product will turn out to be more caloric. You can also use purchased crackers if they are tasty.

The preparatory stage is over. Mix the products in a container and season the salad with mayonnaise. Then add the crackers and mix everything again. Transfer the mixture to a dish and decorate with chopped herbs on top. If you serve the dish right away, the crackers will not have time to get soggy and will crisp up. To achieve this effect, croutons should be placed in the dish immediately before serving. But some people prefer to let the salad brew. In this case, the crackers will no longer be as crispy. Which option you like best is a matter of taste.

Salad with prunes and nuts

How to prepare a cheese salad to surprise your guests with its unusual taste? We offer a recipe for real gourmets. This dish amazingly combines sweet and salty foods, which adds piquancy to it. The taste of the salad is simply amazing. To prepare it, take: beets (4 root vegetables), prunes (130 g), hard cheese (180 g), walnuts (65 g), garlic, carrots (4 pcs.), full-fat sour cream.

We wash, peel and grate fresh carrots. Next, add sour cream and garlic to it, then let the ingredients brew for about ten minutes.

In the meantime, you need to boil the beetroot. Of course, it is better to do this in advance so that it has time to cool down. After that, we clean it and grate it on a medium grater.

Before use, prunes should be rinsed very well and then pour boiling water for about twenty minutes. After the time has passed, wash it again and cut it. The shelled nuts can be lightly fried in a frying pan to improve their taste. Next, grind them with a blender or knife. The second option is better because the nuts are not too small and can be felt in the salad. We also grind the cheese using a grater. Now mix all the ingredients and season with sour cream. If necessary, you can add just a little salt.

Chicken salad

The recipe for a classic cheese salad with a photo, given at the beginning of the article, is incredibly simple. But by adding components, you can achieve a completely new, unique taste. We invite you to try the recipe for cheese salad with chicken. You can use not only poultry meat, but also pork. But with chicken the dish turns out more tender. Experienced chefs recommend using Parmesan for this dish, as it has a sharp, subtle taste. But you can use any other hard cheese.

For the dish we will take: champignons (290 g), onions (1 pc.), chicken fillet (280 g), cheese (170 g), sunflower oil, sour cream, pickled cucumber (2 pcs.).

Wash the mushrooms and cut into large slices. Chop the onion and fry in oil. After a couple of minutes, add the mushrooms and simmer everything together for 12 minutes.

Chicken fillet should be boiled in advance until cooked. After it has cooled, we disassemble the meat into fibers. Grate the cheese and cut the cucumbers into half rings. Mix all ingredients, add salt, pepper and season with sour cream. You can use a mixture of mayonnaise and sour cream as a dressing, adding a spoonful of mustard. The result is a very tasty and low-fat sauce.

Cheese salad with fresh vegetables

Vegetables go well with soft cheeses. For salads you can use feta and cheese. The combination of vegetables and delicate salty taste is something special.

For a salad with cheese and fresh vegetables, we take: bell pepper, tomato (2 pcs.), cucumber (2 pcs.), feta cheese (170 g), some greens, olives (preferably pitted, 120 g). As a dressing for this salad, we will prepare a sauce from a mixture of soy sauce and olive oil.

Cut the soft cheese into large cubes, and the tomatoes into thin slices. Remove the seeds from the bell pepper and chop it into cubes. We cut the cucumbers in the same way, after removing the skin from them. Olives can be cut in half or used whole. Mix all ingredients, add chopped herbs and season with sauce.

Salmon salad

The combination of soft cheese and red fish is very tasty. For this kind of salad with fish products, you should take soft varieties, such as feta or Philadelphia.

For the dish we take: soft cheese (240 g), fresh cucumbers (2 pcs.), salmon (320 g), iceberg lettuce (120 g), pine nuts or almonds (95 g), sesame seeds, mayonnaise and sour cream.

For salad, it is better to buy lightly salted fish. It must be freed from skin and bones. Next, cut into strips or pieces. Peel the cucumbers and cut them into slices or half rings, chop the cheese into cubes. If you decide to take processed cheese, then you need to grate it.

Before use, it is recommended to lightly heat the nuts in a dry frying pan. Almonds need to be chopped, but pine nuts are small in themselves and do not need to be crushed. Cut the salad into strips. Mix all the products in a container and season with sauce.

As a dressing we use a mixture of mayonnaise, sesame seeds and sour cream, well beaten in a blender.

Salad with two types of cheese

If you don’t have fish or meat, but want to cook something tasty, then you can make a cheese salad with several types of cheese. For example, you can use fused and solid types. We will need products: two processed cheeses, eggs (6 pcs.), hard cheese (170 g), capers (2 tbsp.), several fresh cucumbers. For the dressing, prepare a sauce from a mixture of mayonnaise, sour cream, parsley and mustard.

Grind the soft cheese and cut the hard cheese into cubes. Chop the eggs with a knife. First peel the cucumbers and then cut them. Combine the salad ingredients, add garlic and dressing. The dish must be steeped, after which it is ready to eat.

Thanks to cheese, the salad is incredibly healthy. After all, cheese is a natural source of mineral complexes and vitamins. It is also important that cheese contains a lot of protein, which is important for maintaining our muscles in tone.

As a rule, hard cheeses, pre-grated, are used to prepare this salad. Although sometimes it is permissible to use soft ones, such as feta, cheese or Adyghe cheese.

Garlic adds sharpness and piquancy to the salad. It kind of completes the overall taste spectrum with its amazing burning aftertaste. By the way, garlic as an ingredient also acts as a protector against colds and viral infections.

Among other things, a variety of vegetables are put into the cheese salad. These include corn, tomatoes, eggplants, cucumbers, etc. Prunes or any fresh herbs add additional aroma and taste. To add additional satiety, it is permissible to include meat (or fish) components in the salad.

Cheese salad is easy to prepare. I must say that choosing a gas station for it is as easy as shelling pears. Here, of course, light salad mayonnaise is welcome, but you can use homemade mixtures with mustard and sour cream.

In general, cheese salad is difficult to classify as any specific salad category. Rather, it is something mixed, or in other words, a mixed salad. In any case, we highly recommend that you try to cook this dish, and we also share the best recipes.

Simple salad

Ingredients needed to make a simple salad:

• Russian cheese – 150 g
• chicken egg – 1 pc.
• garlic – 3 cloves
• mayonnaise – 0.5 cups

For this salad, you need to grate the cheese on a medium grater. Boil the egg until thick, peel and cut into small pieces. Mix the egg and cheese and crush the garlic there. If you like it spicier, you can add more garlic. Salt this mixture, pepper and season with mayonnaise.

Eggplant salad

Ingredients needed to make eggplant salad:

• eggplants – 3 pcs.
• Estonian cheese – 150 g
• garlic – 2 cloves
• sweet pepper – 2 pcs.
• tomatoes – 5 pcs.
• dill, parsley, cilantro – 100 g
• salt - a pinch
• sunflower oil – 30 g

Eggplants must be peeled and cut into slices. After this, fry in a frying pan with hot sunflower oil.

Tomatoes need to be washed and cut into strips. Also chop the seeded sweet pepper. Wash parsley, dill and cilantro, dry and finely chop.

This salad requires all the ingredients to be layered. First you need to lay out the eggplants, which are sprinkled with chopped garlic and grated cheese on a medium grater. Next add peppers, tomatoes and all the greens. But each layer of salad needs to be salted a little. Before serving, you need to put the salad in the refrigerator for a while.

Pea salad

Ingredients needed to make pea salad:

• Russian cheese – 300 g
• boiled chicken eggs – 3 pcs.
• garlic – 3 cloves
• green onion feathers – 100 g
• mayonnaise – 150 g
• pickled green peas – 4 tbsp.
• salt - a pinch

The cheese in this salad must be cut into thin strips. Boil the eggs until thick, peel and cut into small pieces. Wash the green onions, dry them and chop them finely. Mix the prepared ingredients, add finely chopped garlic, the required amount of green peas from a jar, sprinkle with salt and pour over mayonnaise. Stir the prepared salad evenly.

Salad with cheese

Ingredients needed to prepare salad with cheese:

• feta cheese – 200 g
• tomatoes – 4 pcs.
• sweet pepper – 4 pcs.
• fresh cucumbers – 1 pc.
• garlic – 3 cloves
• sour cream – 100 g
• fresh parsley and celery – 50 g
• salt - a pinch

Tomatoes need to be washed and cut into circles. Peel the sweet pepper, remove the seeds and cut the flesh into rings. Wash the cucumber and cut into cubes. Wash parsley and cilantro, dry and finely chop. The cheese must be crumbled and mixed with garlic crushed through a press.

Mix all the prepared salad ingredients, sprinkle with salt if necessary and pour over sour cream. Mix the finished salad evenly.

Salad with prunes

Necessary ingredients for preparing prune salad:

• processed cheese – 200 g
• garlic – 3 cloves
• boiled eggs – 5 pcs.
• prunes – 300 g
• walnut kernels – 100 g
• green onion feathers – 100 g
• mayonnaise – 200 g

Processed cheese, before cooking, should be placed in the freezer for a while so that it is hard, otherwise it will not rub. Then grate it and mix with chopped garlic, and then place it as the first layer on a plate.

Grease the cheese with mayonnaise. Then finely chop the green onions and mix them with chopped boiled eggs. Spread this mixture onto the next layer. Cut the prunes into strips and place on the onion and eggs. Then pour over mayonnaise. The last thing you need to do is lay out the crushed walnuts. The layer must be repeated again and the last one must be greased with mayonnaise.

After cooking, you need to put the salad in the refrigerator for soaking.

Beet salad

• red beets – 400 g
• processed cheese – 200 g
• walnut kernels – 100 g
• garlic – 5 cloves
• mayonnaise – 200 g
• fresh parsley – 30 g
• salt - a pinch

The beets must be boiled with the skins on, cooled, peeled and grated. The cheese should be placed in the freezer for several hours, then grated and mixed with beets. Also add finely chopped garlic and crushed walnuts. Mix all ingredients, add finely chopped parsley, salt and mayonnaise. Mix the finished salad evenly.

Avocado salad

Ingredients needed to make avocado salad:

• avocado – 2 pcs.
• Edam cheese – 250 g
• lemon juice – 3 tbsp.
• olive oil – 8 tbsp.
• chopped mint – 3 tbsp.
• salt, ground black pepper - a pinch
• salted flour - 1 tbsp.
• sunflower oil – 2 tbsp.
• lettuce leaves – 200 g
• parsley – 3 sprigs

To prepare the sauce for this salad, you need to blend olive oil, lemon juice, mint, salt and pepper in a blender.

The cheese should be cut into not very fine pieces, rolled in flour and placed in a frying pan with hot sunflower oil. Fry until you get a golden crust.

Peel the avocado, remove the pit and cut the flesh into slices. Wash the salad, dry it and tear it into small pieces with your hands. Mix the avocado salad with the sauce and place on a plate. Spread the hot cheese on top and pour the remaining sauce over it. Garnish with sprigs of fresh parsley and eat fresh or serve to guests.

Pineapple salad

Ingredients needed to prepare the salad:

• canned pineapples – 1 can
• Estonian cheese – 300 g
• garlic – 4 cloves
• mayonnaise – 250 g

You need to open the jar of pineapples, drain the syrup and cut them into cubes, but if the pineapples are not rings, but pieces, then they can be used whole, or you can cut them a little. Grate the cheese on a large-mesh grater. Mix pineapples with cheese and add crushed garlic. Mix all ingredients, pour in the required amount of mayonnaise so that the salad is not dry. Mix the prepared salad evenly and serve immediately.

Lentil salad

Ingredients needed to make lentil salad:

• lentils – 200 g
• water – 4 glasses
• blue onion – 1 pc.
• red paprika – 2 pods
• garlic – 2 cloves
• fresh basil – 100 g
• balsamic vinegar - 1 tbsp.
• lemon juice – 1 tbsp.
• olive oil – 2 tbsp.
• green salad leaves – 50 g
• tomatoes – 1 pc.
• feta cheese – 150 g

Lentils need to be washed and filled with water, salt and brought to a boil. It should not be cooked for long, about 20 minutes, so that the lentils do not become very soft. When the lentils are ready, drain and rinse under cold water.

Peel the onion and chop finely. Also chop the garlic and place it along with the onion in a frying pan with hot olive oil. When cooked through, place on lentils. Cut the peeled paprika there. Sprinkle everything with finely chopped basil, pour olive oil and balsamic vinegar. The finished salad should be sprinkled with a small amount of salt and black pepper. This salad must marinate well, so you need to put it in the refrigerator before eating. Just not for long, about an hour.

Wash the lettuce leaves (very thoroughly to remove all the sand) and dry them, then chop them very finely. Crumble the feta or mash it with a fork.

When the salad is marinated, sprinkle it with feta and finely chopped lettuce leaves. In this form you can already serve it on the table or treat guests.

Garlic cheese salad recipe

This is a classic cheese salad that everyone is probably familiar with from childhood. It has not lost its relevance for a long time and is great for any holiday!

Cooking time: 20 minutes

Number of servings: 6

Ingredients

Garlic 3-4 cloves

Mayonnaise 3 tbsp.

Chicken egg 2 pcs.

How to make cheese salad

1) Hard-boil the eggs, then cool in ice water, peel and grate (or finely chop).

2) Also grate the cheese on a fine grater.

3) Chop the garlic (you can use a garlic press).

4) Mix all ingredients, season with mayonnaise. Season with salt and pepper if necessary.

5) Done! This salad can also be prepared from processed cheese. Serve either in a salad bowl or in portions - for example, spread on croutons, white bread or on halves of tomatoes. It will be very tasty and nutritious!

How to make cheese salad with croutons

This recipe will appeal to lovers of interesting combinations.

Cooking time: 25 minutes

Number of servings: 6

Cheese salad ingredients

Hard cheese (for example, Dutch) 300 gr

Garlic 3-4 cloves

Mayonnaise 4 tbsp.

Pickled or pickled cucumbers 3 pcs.

Chicken egg 3 pcs.

Crackers 100 gr

Dill 1 bunch

Cooking method

1) First, prepare crackers - both rye and white bread will do. To do this, cut the bread into small pieces and dry it in the oven. Another option is to fry the bread in a frying pan with garlic and butter. Or take ready-made crackers.

2) Hard-boil the eggs, peel and finely chop.

3) Grate the cheese on a medium or coarse grater.

4) Cut the cucumbers into cubes.

5) Chop the garlic. Finely chop the dill.

6) Mix cheese, garlic, cucumbers and eggs, season with mayonnaise, add crackers and mix. Top the cheese salad with dill. Let it sit for about an hour. You can serve!

Tomatoes, olives, green peas, chicken fillet and ham perfectly complement the cheese.

Ingredients

• 300 g cheese;
• 4 cloves of garlic;
• 3 tablespoons of mayonnaise;
• salt and pepper - to taste;
• green onions - optional.

Preparation

Grate the cheese on a medium grater and pass the garlic through a press. Place everything in a bowl, season with mayonnaise, salt and pepper.

Leave for 1-2 hours. Sprinkle with green onions before serving.

Ingredients

• 450 g cherry tomatoes;
• 250 g mozzarella;
• 1 bunch of basil, cilantro or other herbs;
• 3 tablespoons sunflower oil;
• 1 tablespoon olive oil;
• salt and pepper - to taste.

Preparation

Cut the cherry into halves. Coarsely chop the cheese and herbs.

Place the ingredients in a deep bowl. Add oil, salt and pepper.

Ingredients

• 450 g;
• 1 red onion;
• 1 small bunch of greens (dill and parsley);
• 100 g soft goat cheese;
• ½ teaspoon salt;
• 2 tablespoons of mayonnaise;
• 4 tablespoons low-fat yogurt;
• 1 teaspoon olive oil;
• 1 pinch of ground black pepper.

Preparation

Cut the cucumbers into circles, the onion into half rings. Finely chop the greens and crumble the cheese.

Place cucumbers and onions in a deep bowl. Salt, cover with film and leave in the refrigerator for 1-2 hours.

Then remove from the refrigerator and add the herbs. Season with mayonnaise and yogurt. Sprinkle cheese on top, drizzle with olive oil and pepper.

Ingredients

• 300 g blue cheese;
• 4 stalks of celery;
• 5 stalks of green onions;
• 6 radishes;
• 1 head of iceberg lettuce;
• 4 tablespoons of mayonnaise;
• 2 tablespoons Greek yogurt;
• salt and pepper - to taste.

Preparation

Crumble about ⅔ of the cheese. Cut the celery and onion into medium pieces, the radishes into thin slices, and the lettuce crosswise into four pieces 1.5–2 cm thick.

Place the remaining cheese in a small bowl and microwave for about 15 seconds. And then beat it in a blender with yogurt, vinegar, salt and pepper. Place the resulting mixture in the refrigerator for 30–40 minutes.

Mix celery with radishes, cheese and onions. Divide the iceberg lettuce among four serving plates. Top with cheese sauce. Top with cheese and vegetables.

Ingredients

• 150 g beets;
• 3 tangerines;
• 1 bunch of lettuce;
• 1 avocado;
• 150 g feta cheese or soft goat cheese;
• 50 g peeled pistachios;
• 1 teaspoon lemon juice;
• 60 ml orange juice (preferably freshly squeezed);
• 2 teaspoons orange zest;
• 1½ spoons of honey;
• ½ teaspoon Dijon mustard;
• ¼ teaspoon salt;
• 3 tablespoons vegetable oil;
• ½ tablespoon poppy seeds.

Preparation

Divide the tangerines into slices and remove the skin. Tear the salad with your hands. Cut the avocado and beets into small cubes. Mash the cheese.

Place the lettuce at the bottom of the salad bowl, top it with beets, tangerines, pistachios and avocado, sprinkled with lemon juice. Sprinkle with cheese.

For the dressing, whisk orange juice, zest, honey, mustard, salt and oil in a blender. Then add poppy seeds. Drizzle the dressing over the salad just before serving.

Ingredients

• 8 slices bacon;
• 3 tablespoons sour cream;
• 3 tablespoons of mayonnaise;
• 1 tablespoon apple cider vinegar;
• 1 pinch of salt;
• 1 onion;
• 150 g cheese;
• 1 bunch of parsley;
• 300 g fresh or canned green peas.

Preparation

Cut the bacon into pieces no larger than 1 cm in size. Fry them in a heated frying pan and place to cool on paper towels.

To make it, mix sour cream, mayonnaise, apple cider vinegar and salt.

Cut the onion and cheese into small cubes, finely chop the parsley. Place all ingredients in a bowl and add peas. Season the salad and mix well.

Ingredients

• 1 pickled cucumber;
• 3 stalks of green onions;
• 2 stalks of celery;
• 350 g ham;
• 250 g creamy cheese;
• 3 tablespoons of mayonnaise;
• 1 tablespoon grainy mustard;
• pepper and salt - to taste;
• greens - for decoration.

Preparation

Finely chop the cucumber, onion and celery. Cut the ham into cubes.

Place all ingredients in a bowl. Add cheese, mayonnaise, mustard, pepper and salt. Stir, garnish with herbs and serve.

Ingredients

• 200 g chicken fillet;
• 4 slices of bacon;
• 2 stalks of celery;
• 1 onion;
• 3-4 stalks of green onions;
• 150 g semi-hard cheese;
• salt and pepper - to taste;
• 60 ml mayonnaise;
• 120 ml sour cream;
• lettuce for decoration - optional.

Preparation

Boil the chicken until cooked through, about 25 minutes. Cut the bacon into pieces and brown in a frying pan.

Finely chop the fillet and onion. Grate the cheese. Place everything in a deep bowl, salt and pepper to your taste.

For the sauce, mix mayonnaise and sour cream and season the dish. Before serving, place it on a flat plate with lettuce leaves.

Ingredients

• 200 g cherry tomatoes;
• 100 g pitted olives;
• 1 cucumber;
• 1 small onion;
• 150 g feta cheese;
• 1 clove of garlic;
• 400 g fusilli pasta (or other of your choice);
• 300 g Greek yogurt or mayonnaise;
• 3 tablespoons lemon juice;
• 2 tablespoons red wine vinegar;
• 1 teaspoon dried dill;
• ½ teaspoon dried oregano;
• 3 tablespoons olive oil;
• salt and pepper - to taste.

Preparation

Cut the cherry and olives into halves, the cucumber into large pieces, and chop the onion. Mash the feta. Pass the garlic through a press.

Cook it. Drain in a colander and cool.

For the sauce, combine yogurt, garlic, lemon juice, vinegar, dill, oregano and oil. Place pasta and vegetables in a deep bowl. Season the salad with salt and pepper.

Ingredients

• 400 g small potatoes;
• 1 onion;
• 1 stalk of celery;
• 100 g soft goat cheese;
• 1 bunch of greens;
• 1 tablespoon wine vinegar;
• 1 teaspoon Dijon mustard;
• 2 tablespoons olive oil;
• 3 tablespoons of mayonnaise;
• salt and pepper - to taste.

Preparation

Wash and peel the potatoes well (young ones can be left in their skins). Cut into halves and cook. Then drain the water and cool.

Cut the onion and celery into small cubes. Mash the cheese. Finely chop the greens.

In a blender, beat vinegar, mustard, oil and mayonnaise. Pour sauce over potatoes, cheese, onions, herbs and celery. Mix the ingredients, add salt and pepper.