Recipes for winter treatment from overgrown cucumbers. Cucumber lecho - how to prepare it at home using step-by-step recipes with photos

16.02.2024 Desserts and cakes

You can prepare cucumber lecho for the winter, the recipes of which consist of various ingredients, so they are radically different from each other. Housewives will no longer be at a loss as to what kind of dressing to make, because everyone will like original and interesting salads, which act both as an independent dish and as an addition to a side dish.

In order to make lecho from cucumbers, you don’t need to really “rack your brain” about their correct choice - anything will suit this salad: from overgrown giants to gherkins, because during the cooking process they need to be cut either into strips or half rings. The most important thing is that they need to be processed fresh.

Delicious recipes for the winter

There are many good recipes for winter lecho using cucumbers and other ingredients. The most interesting of them will be discussed below.

Classic recipe

It’s not for nothing that this cucumber dish is very popular among housewives. They happily prepare lecho from fresh greens, and in winter the zakatki are quickly eaten.

Recipe ingredients:

cucumbers;
tomatoes;
Bell pepper;
granulated sugar and salt;
head of garlic;
vegetable oil;
9% vinegar solution.

Vegetables are prepared: cucumbers, tomatoes and bell peppers are washed, garlic is peeled and also rinsed. The tomatoes are cut into pieces and each one is grated, and the remaining skin is thrown away. The sweet pepper is also divided into 2 pieces and the seeds are removed along with the stalk. Then this vegetable is crushed into cubes 3 mm in size. Zelentsy is cut lengthwise into 4 parts and crosswise. The straw is up to 7 cm long.

Chopped cucumbers, tomatoes and peppers are combined in a container of suitable size, salt and sunflower oil are added to them. Stir and add crushed garlic.
To make lecho, place the pan on the fire and bring it to a temperature of +100 °C. Then cover with a lid and cook for 20 minutes. At the end, season with table vinegar. Pack the salad into sterile jars and seal.

Quick method with ketchup

This recipe is one that uses a processed product, ketchup, instead of tomatoes.
Recipe ingredients:

cucumbers;

onion head;

ketchup;

dill greens;

garlic cloves;

granulated sugar and salt;

9% vinegar solution;

water.

Prepared cucumbers are kept in a bowl of cold water for an hour or two. They will become saturated and crispier. Afterwards they are taken out and crushed into half rings or circles. It all depends on the size of the vegetables.

Peel and cut a medium-sized onion into feathers or cubes (optional). Then the vegetables are sprinkled with salt and granulated sugar and crushed garlic is added. Stir and leave for half an hour. During this time, juice will be released and salt and sugar will dissolve. After this period, add chopped dill to the slices, pour in ketchup and mix.
Then pour in water and turn on the gas. The amount of liquid can be poured based on what consistency the hostess wants to obtain. Each woman who prepares this roll must also determine the spiciness of ketchup for herself. If you want a spicy lecho, then take a product with chili, and a gentle one - mild types of ketchup.

After the boil begins, skim off the foam and cook for 20 minutes. Then the hot dish is poured into sterilized jars and rolled up.

With cucumbers and tomatoes

Lecho with such common main ingredients is in great demand among our women and their families.
Components:

cucumbers;

tomatoes;

garlic cloves;

salt and sugar;

9% vinegar solution;

sunflower oil;

khmeli-suneli seasoning;

ground coriander;

black pepper powder.

Tomatoes are prepared and tomato paste is prepared from them. To do this, they are washed, cut and boiled for a quarter of an hour. Then they are wiped and placed in a container for cooking lecho. Add sunflower oil and table vinegar, as well as prepared and crushed garlic, salt and granulated sugar, black pepper. Bring to a temperature of +100 °C.

At the same time, prepare the cucumbers. The cutting shape is arbitrary. After the tomato sauce boils, add them to the pan. They keep it on the fire for another third of an hour. At the end, add seasonings (coriander and suneli hops). Place in sterile jars and close.

With sweet pepper

If you preserve vegetables correctly, they will be no less tasty than fresh ones. You can check this with this wonderful recipe.

Components:

cucumbers;

sweet pepper pods of different colors;

tomatoes;

sunflower oil;

garlic heads;

salt and granulated sugar;

black and allspice peas;

laurel leaf;

9% vinegar solution.

All vegetables are washed. If the cucumbers are old, thin peels are removed from them. Cut green vegetables either into slices or half rings. Sweet peppers are peeled from the stalk and seeds and cut into large slices. The tomatoes are put into a juicer and the juice is extracted. Alternatively, they can be twisted using a meat grinder or pureed with a blender.

Place cucumbers and pepper slices in a large container and pour in tomato juice. Then add salt and sugar, mix and leave for 10 minutes to dissolve. After this, add table vinegar and vegetable oil.
Place the pan on the gas and bring to a boil. Boil for 10 minutes, add crushed garlic. Boil again for 5 minutes and pour into sterile jars and seal.

Salad “You'll lick your fingers”

Already from the name you can understand that this salad should be delicious. But it's not difficult to prepare.

Components:

cucumbers;

tomatoes;

Bell pepper;

granulated sugar and salt;

vegetable oil;

9% vinegar solution.

Cucumbers are prepared and cut. Cutting form - any. Bell peppers are cut and the stalks and seeds are removed. Then they are cut into strips.

The tomatoes are washed and the skin is removed from them by blanching. To do this, make a cross-shaped cut on each vegetable in the place opposite to the stalk. Then they are placed in boiling water, and after a minute or two they are taken out and placed in cold water, perhaps with ice.

After the procedure, the skin comes off easily.

When the basic preparation of vegetables has already been done, take a large saucepan and pour sunflower oil into it and heat it up. After this, cucumbers, peppers and tomatoes are put there. Salt, granulated sugar and table vinegar are also added. Stir occasionally and bring to a temperature of +100 °C. Then the lecho is kept on fire for up to half an hour. At the end, sterilized jars are filled with the product and sealed.

Assorted

This lecho recipe contains the usual vegetables, and in addition, carrots. A whole set of ingredients enriches the taste of the cucumber dish.

Components:

cucumbers;

tomatoes;

carrot;

Bell pepper;

garlic heads;

sunflower oil;

granulated sugar and salt;

9% vinegar solution;

a pod of chili pepper (for those who like it “spicy”).

Prepare the main ingredients. All vegetables are washed, and the stalks of cucumbers and peppers are removed and chopped. The tomatoes are passed through a meat grinder, and salt, granulated sugar, table vinegar and sunflower oil are added to the resulting mass. Add chopped garlic and herbs.

To make the taste more expressive, some vegetables are fried at the beginning of the lecho preparation process. Take a frying pan, pour in vegetable oil and heat it up. Then put sweet peppers and half rings of carrots into it. These vegetables undergo heat treatment for 10 minutes with stirring.

After frying, carrots and peppers are added to a common pan. Put it on the gas and after it starts boiling, keep it on the fire for half an hour, stirring. Then, immediately after cooking, you should spread the lecho into a sterilized glass container and roll it up.

With onions in tomato sauce

The next successful recipe will most likely appeal to housewives. It is simple and distinguished by the presence of tomato paste and onions.

Components:

cucumbers;

onion heads;

Bell pepper;

a jar of tomato paste;

vegetable oil;

granulated sugar and salt;

9% vinegar solution;

water.

Prepare and cut the cucumbers. At the same time, dilute the tomato paste with water, add salt and granulated sugar and cook for 5 minutes. Then add chopped onions and peppers and keep on fire for another quarter of an hour. Lastly add greens and after 10 minutes table vinegar. Turn off and pour into prepared jars, seal.

Without sterilization

Today, lecho without sterilization will not surprise anyone, and it is not difficult to make, but this recipe is loved by many housewives.

Components:

cucumbers;

tomatoes;

sweet and hot peppers;

carrot;

garlic head;

granulated sugar and salt;

vegetable oil;

9% vinegar solution.

Cucumber lecho for the winter is tasty, simple and original and will diversify the shelves of boring mono-stocks. This completely new dish will delight you with its ease of preparation and a minimum of ingredients, with the right combination of which you can get a fresh and unusual preparation, which is an excellent side dish for a lot of main dishes.

How to prepare lecho from cucumbers for the winter?

Although the recipe for making lecho from appeared relatively recently, its technical side has already been developed. In fact, the preparation is no different from the original Hungarian dish: sweet peppers, onions and tomatoes are chopped, combined with cucumbers, seasoned with vinegar, sugar, salt, stewed for 30 minutes and rolled into jars.

Lecho with cucumbers is good because you can use both high-quality ripe and overripe cucumbers for preparation. They can have any shape and appearance - the taste of the dish will not suffer from this.
A completely different attitude towards peppers and tomatoes. They should be juicy and meaty. If vegetables do not meet these requirements, it is better to replace them with tomato paste.
The workpiece is not sterilized, so the lecho should be placed in sterile jars.

Lecho made from fresh cucumbers for the winter is a skillful modification of the Hungarian dish, and if in the traditional version the main components were tomatoes and peppers, then in the new version the main role is played by cucumbers. With them, the workpiece is filled with freshness, crispy texture and acquires an important feature - seaming without sterilization.

Ingredients:

cucumbers - 1.5 kg;
tomatoes - 2.5 kg;
pepper - 500 g;
onions - 2 pcs.;
oil - 250 ml;
vinegar - 50 ml;
salt - 50 g;
sugar - 120 g.

Preparation

Chop the tomatoes.
Cut the cucumbers, onions and peppers into slices.
Place tomatoes, onions and peppers in a saucepan and simmer for 30 minutes.
Season, add cucumbers, vinegar and after 10 minutes remove from heat.
Roll up the finished cucumber lecho for the winter.

The lack of fresh and juicy tomatoes is not a reason to refuse aromatic preserves. Moreover, a lot of manufacturers offer excellent tomato paste, which will not only save effort and time, but also give the product the necessary brightness, thickness and rich sweet and sour taste, which goes well with fresh vegetables.

Ingredients:

cucumbers - 2 kg;
pepper - 900 g;
onion - 250 g;
tomato paste - 300 g;
oil - 150 ml;
vinegar - 50 ml;
sugar - 50 g;
water - 150 ml;
salt - 20 g.

Preparation

Mix the paste with water, salt, sugar and boil for 5 minutes.
Add onion, pepper and simmer for 15 minutes.
Place the cucumbers, after 10 minutes pour in the vinegar.
Roll the lecho into jars.

Lecho with cucumbers, tomatoes and peppers

Winter cucumber lecho with tomatoes has many cooking options. After all, the beauty of this preparation is that any combination of vegetables and spices allows you to get a dish with a new taste, aroma and structure. Thus, the absence of sweet pepper can be replaced with bitter pepper and add heat and piquancy to the preservation.

Ingredients:

cucumbers - 1 kg;
tomatoes - 1 kg;
hot pepper - 2 pcs.;
vinegar - 50 ml;
sugar - 50 g;
salt - 20 g;
oil - 100 ml.

Preparation

Grind tomatoes and hot peppers in a blender.
Add salt, sugar, butter and cook for 15 minutes.
Add cucumbers and simmer for 25 minutes.
After 20 minutes, add vinegar.
Place cucumber lecho in jars for the winter.

Lecho made from cucumbers and zucchini will surprise even skeptical housewives, because these vegetables seem to be created for such a dish: they are similar in texture, neutral in taste, quickly absorb juices and aromas and interact well with traditional ingredients, and their cheap price will allow you to thoroughly diversify your home bins.

Ingredients:

cucumbers - 1 kg;
zucchini - 1 kg;
tomatoes - 1.5 kg;
pepper - 5 pcs.;
onions - 3 pcs.;
oil - 220 ml;
sugar - 200 g;
vinegar - 50 g;
vinegar - 60 ml.

Preparation

Add butter, sugar, salt to the crushed tomatoes and cook for 5 minutes.
Add the zucchini and simmer for 10 minutes.
After 5 minutes, add onions, peppers, cucumbers and simmer for 20 minutes.
Pour in the vinegar and put winter lecho from cucumbers and vegetables into jars.

The recipe for cucumber lecho with tomato juice can rightfully be classified as one of the simplest and “lazy” winter preparations. Using store-bought juice, the canning process will not only go without much hassle, but will also turn into a pleasant, quick and healthy task, in which the most “difficult” stage is considered to be selecting, cleaning and cutting vegetables.

Ingredients:

pepper - 500 g;
cucumbers - 500 g;
tomato juice - 1 l;
sugar - 150 g;
vinegar - 100 ml;
salt - 30 g.

Preparation

Slice the peppers and cucumbers.
Mix the juice with sugar, salt, vinegar and bring to a boil.
Add cucumbers, peppers and cook tomato and cucumber lecho for the winter for 30 minutes.

This recipe will come to the rescue of summer residents who did not have time to harvest on time. After all, lecho made from fresh cucumbers is good because for its preparation you can use both strong and crispy and overripe and overgrown vegetables. To do this, grind especially large specimens on a grater and boil them in a marinade of vegetables and spices for 10 minutes.

Ingredients:

cucumbers - 2.5 kg;
tomatoes - 5 kg;
pepper - 900 g;
sugar - 150 g;
vinegar 6% - 150 ml;
head of garlic - 1 pc.;
salt - 50 g;
oil - 150 ml.

Preparation

Grind the tomatoes and peppers in a blender.
Mix with sugar, salt, butter and cook for 10 minutes.
Add the cucumbers and simmer together for 10 minutes.
Add vinegar and garlic.
Place the lecho from overgrown cucumbers into sterile jars for the winter.

Lecho of cucumbers with onions for the winter is a vivid example of a tasty and simple use of vegetables growing in the garden. All you need: fry onions and carrots in a frying pan, combine with aromatic cucumbers and cook until tender. The result is a budget-friendly, vitamin preparation, the benefits of which can be fully felt in winter.

Ingredients:

cucumbers - 900 g;
onion - 400 g;
carrots - 400 g;
tomatoes - 2.5 kg;
oil - 250 ml;
vinegar - 100 ml;
sugar - 120 g;
salt - 50 g.

Preparation

Puree the tomatoes, season, add oil and cook for 5 minutes.
Fry carrots and onions.
Combine vegetables and simmer for 10 minutes.
Add cucumbers and simmer for another 10 minutes.
Season with vinegar and roll up.

Hungarian chefs have long proven the perfection of their national dish. Georgian chefs, famous for their skill in preparing spicy and fiery snacks, are not far behind them. So, cucumbers for the winter with Caucasian seasonings will be a pleasant surprise for lovers of spicy dishes, serving as an addition to solyankas, azu and sauces.

Ingredients:

cucumbers - 1 kg;
tomatoes - 1.5 kg;
onions - 2 pcs.;
sweet pepper - 3 pcs.;
hot pepper - 2 pcs.;
hops-suneli - 20 g;
coriander - 5 g;
vinegar - 40 ml;
sugar - 50 g;
oil - 125 ml.

Preparation

Chop the tomatoes and bell peppers.
Season, add oil and simmer for 30 minutes.
Add the remaining ingredients and remove from heat after 5 minutes.

Cucumber lecho for the winter in a slow cooker

Those who want to make the canning process as easy as possible can prepare lecho from cucumbers in a slow cooker. Moreover, with this method, housewives only need to wash, peel, chop the vegetables and, placing them in a bowl, set the “Stew” mode for 40 minutes, stopping after half an hour to add seasoned tomato puree.

step by step recipe with photos

Lecho is a unique dish: the variability of its recipes is colossal. This is an excellent appetizer, which is fresh and new thanks to the crispy green cucumbers that the classic recipe does not contain. Their bright circles surrounded by thick tomato juice look fresh and invariably stimulate a strong appetite.

Removing the seeds of hot pepper does not guarantee that the dish will not be overly spicy, so you should use moderation when adding it.

Oil and spices are added just before sealing the jars. The preparations will be perfectly preserved at room temperature, despite the abundance of carrots.

Ingredients

cucumbers 500 g
tomatoes 600 g
bell pepper 1 pc.
hot pepper 1 pc. (you don't have to add it)
carrots 1 pc.
garlic 1 head
vegetable oil 3 tbsp. l.
sugar 2.5 tbsp. l.
salt 1.5 tsp.
table vinegar 25 ml

Yield: 2 500 ml jars.

Preparation

1. Tomatoes for lecho can be used both hard and soft. Sort the fruits and remove the defective ones. Rinse. Cut into 2-4 pieces.

2. Rinse the sweet and bitter peppers. Adjust the amount of hot pepper to your taste. Cut the bell pepper in half, remove the seeds, and cut into cubes. Cut the hot pepper into thin rings. To remove bitterness, remove the seeds.

3. Peel and rinse the carrots. Grind on a coarse grater. Remove the skins from the garlic. Cut into thin slices.

4. Buy small and medium-sized cucumbers with dense flesh, without mechanical damage or signs of spoilage. Rinse the vegetables and dry. Trim the ponytails. Cut into 4-5 mm rings.

5. Place the tomatoes, minced through a meat grinder, into a cooking pot. Add salt, sugar and butter. Stir and bring to a boil. Boil for a couple of minutes.

6. Add cucumbers, sweet and bitter peppers, and carrots to the boiling juice. Pour in vinegar. Stir and boil. From the moment it boils, cook for 15-20 minutes over low heat under the lid. Stir occasionally.

Summer is not only about harvesting, but also about preparing it for the winter. It is during this period that we begin to think about what we will eat during the cold season. And there are so many vegetables this year that you no longer know where to use them. Especially cucumbers. You and I have already done them. But in this article we will do the treatment.

Have you ever tried it made from cucumbers? I've never tried it before, but last year I tried it with friends and I liked it. I took the recipe from them. But it turns out that people have been making this dish for a long time and there are many ways. I would never have thought that this salad was so popular! When I described the preparation in previous articles, they used standard products: tomatoes, peppers. Here the basis will be green beauties.

In addition to this method, I decided to select a few more and prepare them for comparison. It should turn out very tasty. If you don’t know which option to use, then do everything little by little. In winter, when you take out a jar of yummy food for your potatoes, you will not regret that you decided on such an experiment. Since the snack flies away instantly. Let's begin!

This dish is so tasty that it lives up to its name. Not only will you want to lick your fingers, but also the plate with spoons! It is very simple and easy to prepare. For such a salad, you can take vegetables that are not very beautiful to look at. Also, for those who like it spicier, you can add hot pepper to your taste.

Ingredients:

Cucumbers – 2 kg;
Tomatoes – 1.5 kg;
Bell pepper – 5 pcs.;
Onions – 10 pcs.;
Garlic – 1 head;
Salt – 1 tbsp. l.;
Sugar – 0.5 cups;
Vegetable oil – 0.5 cups;
Vinegar 70% – 1 tbsp. l.

Preparation:

1. First, wash and clean all the vegetables. Cut off the ends of the cucumbers. You can cut them any way you want. But try to ensure that the pieces are not very thick and long. I cut them into small plastic pieces. We put them in a large saucepan, where we will prepare the salad itself.

2. Now let's take care of the tomatoes. They need to be cut into two or four parts, it depends on their size. Grind them in a meat grinder or puree them in a blender. Add the mixture to the green vegetables.

Tomatoes are best used when they are red, fleshy and sweet. This way the taste and color of the finished dish will be richer.

3. Place the container on the fire and bring to a boil. Once it starts to bubble, add salt and sugar. Add vegetable oil. Mix well and cook over medium heat for 10 minutes.

4. Meanwhile, cut the bell pepper in half and each half into two or three more parts. Now we chop each into strips. We send it there to cook for the same amount of time.

5. Cut the onion into half rings, and pass the garlic through a press or three on a fine grater. Those who like the taste of garlic pieces can chop it with a knife. Accordingly, put them in the same pan and cook the entire contents for another 10 minutes.

6. Prepare containers and closures. The bottles must be washed with soda or detergent and sterilized as usual: in the oven, microwave or steam. Boil the lids or fill them with boiling water.

7. A couple of minutes before the end of cooking, add vinegar. Then immediately put the boiling mixture into jars and roll up with metal lids. Cool upside down, covered with a blanket. This takes about a day.

We put it away for storage in any convenient place, most importantly away from heating devices. This was one of the simple ways, and now let's move on to the next one.

Cucumber lecho with tomatoes, bell peppers and carrots:

In general, such a dish for the winter can be prepared from anything. That is, add those products that are in the kitchen. But in any case it will be very tasty. Although you can already feel completely different shades in the snack. But what difference does it make, because in winter everything is swept away!

Ingredients:

Cucumbers – 1.5 kg;
Bell pepper 0 1.5 kg;
Carrots – 1 kg;
Onions – 1 kg;
Tomato puree – 3 cups;
Sugar – 1 glass;
Salt – 1 tbsp. l.;
Vegetable oil – 1 glass;
Vinegar 70% – 1 tsp.

Preparation:

1. Wash and clean the vegetables. To get tomato puree, you need to pass them through a meat grinder or blender. We send it to the pan. Add salt. sugar and vegetable oil. Bring to a boil.

2. Meanwhile, grate the carrots on a coarse grater. When the tomato begins to boil, add our grated vegetable to it. Cook for 15 minutes.

3. Cut the onion into medium cubes and add it there. Stir and cook after this for the same time.

4. Cut bell pepper into arbitrary pieces. But it’s better the way it’s convenient to eat. Add to the rest of the mass and cook again for the same time.

5. Cut off the ends of the cucumbers. Grind them into plastics and transfer them to a boiling dish. Continue cooking for another 15 minutes.

The contents of the pan must be stirred periodically to prevent the dish from burning to the bottom of the pan.

6. A minute before readiness, add vinegar. Mix thoroughly and remove from heat. Place immediately into sterilized jars and seal with lids. We put them under a warm blanket and leave them like that for a day.

We store the delicious food in the cellar, refrigerator, pantry or in the apartment under the bed.

An incredibly tasty recipe for cucumber lecho with tomato paste for the winter:

There are options in which they are prepared with ketchup or tomato juice. But I’ll say right away that the result will be completely different. It may be tasty, but I haven't tried it.

Advice for preparations! Before making a large number of jars, make a couple to test. The recipe may not be right for you. If you like it, make more next year.

Ingredients:

The quantity of products is given per 1 jar, except for brine.

Cucumbers;
Dill umbrellas – 1 pc.;
Garlic – 3 cloves;
Black peppercorns – 5 pcs.

For the brine:

Water – 1.5 l.;
Sugar – 1 cup (250 ml.);
Salt – 1 tbsp. l. with a slide;
Tomato paste – 200 gr.;
Vinegar 9% – 200 ml.

Preparation:

1. Wash the jars thoroughly with soda or any detergent. There is no need to sterilize them!

2. Place peppercorns and dill in each. Peel the garlic cloves and cut them into several parts at once into a container.

3. Wash the cucumbers too and cut off the ends. We cut into plastics, as indicated in the photo below, directly into the jar.

4. Now cover the jars with lids and place them in a saucepan. Place a cloth or special stands on its bottom. Pour water into the pan and turn on the heat. Bring to a boil, then reduce the boil. Close the lid and dry sterilize for about 10 minutes.

5. During this time, we will also prepare the brine. Pour water into the container. Add sugar and salt. Add tomato paste with vinegar and bring to a boil.

6. Pour the hot brine into jars and roll up the lids. Place and cover with a warm blanket. Let it cool in this position and then put it away for storage.

I hope you enjoyed it. Now let's consider the next option.

Lecho from cucumbers and tomatoes - recipe without sterilization:

To be honest, I don't like sterilizing at all. After all, this is a rather labor-intensive process. Therefore, I am sure that many agree with me. Basically, all the methods I presented are prepared without it. But I still recommend subjecting the jars to this treatment. And the dish itself undergoes heat treatment.

Ingredients:

cucumbers – 2.5 kg;
Tomatoes – 2 kg;
Onions – 500 gr.;
Bell pepper – 1 kg;
Garlic – 2 heads;
Vegetable oil – 150 ml;
Vinegar 9% – 60 g;
Sugar – 5 tbsp. l. with a slide;
Salt – 2 tbsp. l.

Preparation:

1. Wash and clean all vegetables thoroughly. Cut tomatoes and peppers into two or four parts. We twist them together with the garlic in a meat grinder. You can also use a blender.

2. Add butter, salt and sugar to the resulting mass. Mix well and put on fire. bring to a boil.

3. Cut off the ends of the cucumbers. Grind them into circles. Large and thick fruits can be cut into halves. The pieces should be about 3 - 5 mm thick. And cut the onion into half rings.

4. After the contents of the pan begin to boil, add onions and cucumbers. Bring to a boil again and cook for exactly 10 minutes. But one minute before the end of cooking, you need to add vinegar.

5. Remove the container from the heat and immediately put the contents into sterilized jars. Screw on the lids and cover with a warm blanket or rug.

After the jars have cooled, put them in a dark and cool place for storage.

I hope you liked the recipes. I had to drive my family away from the kitchen. The smells were wonderful and they really wanted to try everything. But since the salads are hot, I had to explain this by closing the door in front of my nose. I hope you don't have such difficulties. And now it's time for us to say goodbye. See you again!

Lecho is the most delicious and favorite snack by almost everyone. Its main component is tomatoes. There is lecho only made from pepper. At home, we usually make lecho from pepper and tomato.

In this article we will look at how to make lecho using cucumbers, tomatoes, and peppers. Some people are used to calling it just salad for the winter, which is rolled up in 1 or 3 liter jars. We will publish the most popular blanks, those that are worthy of your attention!

By the way! Cucumbers can be safely replaced with zucchini, and eggplants can also be used as an additional ingredient.

Incredibly tasty preparation of lecho from cucumbers for the winter. Step by step

Ingredients:

Tomatoes – 1.5 kg;
Sweet pepper – 300 gr.;
Chili pepper – 2 pods;
Cucumbers – 2.5 kg;
Carrots – 300 gr.;
Vegetable oil – 0.5 cups;
Garlic – 1 head;
Vinegar 9% – 100 ml;
Sugar – 0.5 cups;
Salt – 1 tbsp. spoon.

Step 1. Grind the tomatoes, hot peppers and garlic in a meat grinder. Cut the bell pepper into thin strips. Grate the carrots on a coarse grater.

Step 2. We also cut the cucumber into strips along their entire length. It is advisable that the length of the cucumbers does not exceed 5 cm.

Step 3. Take carrots and bell peppers and fry them for about 10 minutes.

Step 4. Place twisted tomatoes, fried carrots and peppers, and chopped cucumbers in a large saucepan. Add salt and sugar and mix. Add oil and put on fire. After the salad boils, reduce the heat and cook for 30 minutes with constant stirring. About five minutes before the end, pour vinegar.

Step 5. Pour the finished salad into jars and roll up.

Cucumber lecho with tomato paste for the winter. Recipe without sterilization

In this recipe we will need:

Cucumbers – 2 kg
Sweet pepper – 1 kg
Carrots – 300 g
Onions – 300 g
Tomato paste – 400 g
Water – 350 ml
Vegetable oil – 150 ml
Sugar – 2 tbsp.
Salt – 1 tbsp.
Bay leaf – 3 pcs.
Allspice – 8 pcs.
Ground black pepper
Vinegar – 2-3 tbsp

Pour water into a saucepan and add tomato paste, vegetable oil, salt and sugar. Place on the fire, bring to a boil and cook for five minutes.

Add bay leaf, pepper, onion, grated carrots. Bring to a boil again and cook for 15 minutes.

Add the sweet pepper cut into small pieces and cook for another 10 minutes. Don’t forget to stir.

Add cucumbers cut into circles. While stirring, cook for another 10 minutes. Five minutes before readiness, add vinegar, salt, sugar and spices.

When ready, pour the still hot lecho into jars (0.5 liter, 1 or 3 liter), close the lids and cover with a blanket until it cools completely.

Cucumber lecho with tomatoes, carrots and bell peppers

Vegetables can be cut coarsely or chopped finely. We use two options. So, if you roll up lecho for the winter in small jars, then it is better to finely chop and cook the ingredients. And if you make the preparation in a 2-liter or 3-liter jar, you can, if desired, coarsely chop all the ingredients and cook them. As shown in the photo above...

In this treatment we use the following products:

bell pepper (sweet) – 2 kg;
tomatoes – 2 kg;
cucumbers – 2 kg;
carrots – 1 kg;
onion – 6 medium heads;
garlic – 1 head;
dill – 2 tbsp. spoons;
bay leaf – 4 pcs.;
vinegar (70%) – 1.5 tbsp. spoons;
salt – 1 tbsp. spoon;
sugar – 2 tbsp. spoons;
vegetable oil – 1 cup.

Step-by-step preparation:

Step 1. We are preparing a large bowl in which we will make lecho. A basin is usually used.

Step 2. Cut the pepper into small strips and fry it in a frying pan for about 20 minutes. After that, put it in the prepared container.

Step 3. There we also put tomatoes cut into four parts and cucumbers cut into rings. Grate the carrots on a coarse grater and fry with garlic. When finished, put it in a bowl as well. Add fried onions to this.

Step 4. Mix all the ingredients, put on gas and cook.

Step 5. As soon as the lecho boils, add vegetable oil, dill, bay leaf, salt, and sugar. Cook for about another hour. At the end of cooking, add vinegar.