Making cottage cheese casserole or pudding for a 1-year-old child is very simple. Kids happily eat these dishes, although they may categorically refuse cottage cheese in its pure form. You can use different additives each time to change the taste.

The benefits of cottage cheese for a child

Cottage cheese is necessary for the full functioning of a child’s body. Many mothers do not know how much cottage cheese a one-year-old child can eat. At this age, the daily portion of cottage cheese is 50 g or 100 g every other day. But upon reaching 1 year old, children may refuse to eat cottage cheese in its pure form. Moms can get crafty and make delicious cottage cheese desserts such as pudding or casserole. For picky 1-year-old children, such cottage cheese dishes are an excellent alternative.

There are many simple recipes that you can prepare for your baby.

Recipe for cottage cheese casserole with banana

Cottage cheese casserole with banana for a one-year-old baby can be prepared according to the following recipe. You will need:

• 500 g cottage cheese
• 3 tbsp. Sahara
• 2 tbsp. semolina
• 1 egg
• 2 tbsp. low-fat sour cream
• 1 tsp butter
• 1 tbsp. vegetable oil
• 2 bananas
• 5 g vanillin

Cut the bananas into small pieces and mix with the remaining ingredients except sour cream and butter. You will need butter to grease the baking dish. Once the mold is prepared, place the mixture evenly into the mold. Grease the entire mass on top with sour cream and place the pan in a preheated oven. The oven temperature should be about 230 degrees. Bake time 30 minutes until golden brown. Cottage cheese casserole prepared according to this recipe will appeal to any one-year-old child.

Curd pudding recipe

Curd pudding prepared according to the following recipe can be no less tasty. You will need:

• 150 g cottage cheese
• 1 tbsp. low-fat sour cream
• 50 g raisins
• 1 tbsp. milk
• 1 tbsp. semolina
• 1 egg
• 10 g butter

Separate the yolk from the white and add it to the cottage cheese. Place the egg white in the refrigerator for now to make it easier to beat later. Mix the yolk, cottage cheese, sour cream, milk and semolina. Let the mixture sit for 20 minutes. At this time, peel the banana and cut it into small pieces, then add to the total mass. Instead of banana, you can add other fruits or dried fruits. The cooled protein must be whipped until foamy and gradually added to the overall mixture. Grease a baking dish with butter, place the prepared dough there and stir again. Preheat the oven to 200 degrees and place the mold with the mixture there. The baking time is 30 minutes, after which you can take out the pudding and pour sweet sauce or caramel over it. For a 1-year-old child, such curd pudding cannot but be liked, and besides, this dessert is healthy.

The choice of cottage cheese for children's dishes should be approached with special care. The best solution would be to prepare it yourself. You can get 300 g of healthy fermented milk product from 0.5 liters of milk and 1 liter of kefir. Add kefir to boiling milk, after curdling begins, remove the pan from the heat and let cool. Place the resulting curd clot in clean gauze, folded in 2-3 layers. Store the resulting cottage cheese in the refrigerator for no more than 36 hours.

If you use acidophilus milk to make cottage cheese, you will get a product that can inhibit the activity of putrefactive bacteria. To prepare, place 700 ml of milk in a water bath. An increase in temperature starts the curdling process; place the resulting curdled lump in cheesecloth and let it drain. As a result, you will receive 100 g of healthy fortified cottage cheese.

The issue of consumption of calcined cottage cheese should be agreed with the pediatrician. If the specialist’s answer is positive, you can safely go for the ingredients: 10 or 20% calcium chloride solution and milk. Pour 650 ml of milk into a saucepan, add 20% calcium chloride solution in an amount of 6 ml. Mix the ingredients thoroughly and bring to a boil. When it cools, the same cottage cheese is formed, which is placed in gauze. Calcined cottage cheese is stored exclusively in the refrigerator.

Cottage cheese casserole

This dish is recommended to be given to children at least 2-3 years old, since it is not advisable for children under one year to consume the sugar included in its composition. To obtain a portion of casserole (100 g) you will need:
- cottage cheese – 60 g
- fruits – 10 g
- sugar – 5 g
- semolina – 4 g
- butter – 1 g
- milk – 15 ml
- wheat crackers – 1 g
- sour cream – 8 g.

Mix milk, sugar, cottage cheese and semolina in a convenient container and transfer to a mold previously greased with butter and sprinkled with breadcrumbs. Place the casserole in the oven, preheating it to 180°C. After 20 minutes, sprinkle the dish with sugar and fruit, bake for another 10–15 minutes.

Curd pudding

You can diversify your child’s diet with pudding from the age of 1.5–2 years. For apple-curd pudding you will need:
- cottage cheese – 35 g
- grated apples – 40 g
- egg – ¼
- sugar – 10 g
- wheat crackers – 3 g
- butter – 3 g
- jam – 5 g.

Combine and thoroughly mix the pureed cottage cheese, apples, sugar, yolk, and beaten egg white. Grease the mold with butter and sprinkle with breadcrumbs, transfer the mixture, place in a water bath and cook for 45 minutes. Before serving, top with jam or syrup.

Fruits stuffed with cottage cheese

Cottage cheese and fruit are an amazing tandem that can surprise kids for whom cottage cheese does not bring much joy. Babies over 2 years old can diversify their diet with cottage cheese and prunes. Pour boiling water over 50 g of prunes for a quarter of an hour. Dry with a towel and make a cut on one side; if the fruit contains seeds, remove them. Mix cottage cheese with sugar and place prunes inside. Bake the stuffed prunes in the oven at 170°C for 10 minutes.

In the life of a baby, there comes a time to get acquainted with dairy products. Any mother of a baby who is fed breast milk may ask: “Isn’t it possible to do without cow’s milk?” You can do without it for a year, but you cannot do without cottage cheese and kefir made from it. They are important for the baby, butcheesecakes for 1 year old childrenThey are not only a favorite, but also a healthy treat. 1. The invaluable benefits of natural dishes
2. Proper preparation and inclusion in children's menus
3. Recipes children's cheesecakes
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Invaluable p benefits of natural dishes

Cottage cheese is a tasty and healthy fermented milk product. It appears first in baby food in the seventh or eighth month.If it is administered before a certain time, the baby will be bothered by allergies, colic, constipation, and bloating. Due to its increased fat content, it has a combination of essential amino acids and polyunsaturated fats that are easily absorbed by the baby’s body.

Being a rich storehouse of phosphorus and calcium, the product promotes proper bone formation. It also contains vitamins B, D, proteins, fats, carbohydrates, vitamins, macro- and microelements.

For the first time, the little one is given only half a teaspoon, and over the course of a month the daily dose is increased to thirty to forty grams. It is useful for young mothers to know that the daily intake of cottage cheese should not exceed fifty grams. Since it contains a lot of protein, and the baby’s kidneys and liver are not able to cope with the increased volume.

At first, the child is fed with pure cottage cheese, such as baby food, which is specially produced. It has a soft consistency, and for a baby who cannot chew, this is important. Children's gastrointestinal tract is characterized by physiological immaturity, therefore it is produced adapted to an incompletely formed organism.

When choosing a curd product for a child, you need to pay attention to its fat component. Creamy - up to fifteen percent fat content, more tasty, but it is better for the baby to get acquainted with five percent for the first time and no more. It is ideal for children who are overweight, who grow poorly, gain little weight due to poor appetite, and can eat fruit curds containing a lot of carbohydrates. But among children there are picky people who don’t eat them, so mom needs to know at least onecapricious, to gradually teach them to eat cottage cheese.

Proper preparationand inclusion in the children's menu

Food for little ones must be prepared according to a special recipe that excludes flavoring additives and antigens that cause allergic reactions. Initially, you should avoid various fillers and food additives. The baby needs time to get used to natural cottage cheese.

This is a dairy dietary product with a lot of healthy calcium. Its fat content should be no more than five percent (homemade cottage cheese is not welcomed by pediatricians precisely because of its high fat content).

The next ingredients are semolina, wheat or oatmeal, but their content should be minimal. It is better to take the highest grade flour with guaranteed quality.

The egg is used as a connecting component for bulk ingredients. The benefits of homemade eggs have been proven. To enhance the taste, sugar or honey is added to the dish.

For adults, cheesecakes are served with sour cream and jam, which is not acceptable for small children. For their special immunity, it is better to do without fatty sour cream.

Each mother can prepare a children's dish in her own way. Components such as sugar are replaced with raisins, dried fruits or fresh fruits, and flour with semolina or oatmeal crushed into flour.

Eggs are an allergen, so instead of chicken eggs, quail eggs are often used, which are healthier for the child’s body.

The dish is made only from quality products. If possible, purchase cottage cheese from a private household. It does not undergo intensive processing, as in production, therefore it retains more useful substances. It’s better if the supplier of sour milk is familiar and doesn’t raise the slightest doubt. Any housewife is able to prepare a high-quality homemade product from kefir and milk.

A new dish is gradually introduced into the child’s diet:

• The first time he should try just a small piece and preferably for breakfast. After which the mother should observe how the child’s body reacts to the new diet. If a rash or vomiting appears, the baby’s stomach should be quickly rinsed or contact a pediatrician. The next time is repeated no earlier than a month, after consulting with an allergist.
• In the children's menu, curds are introduced one flat cake at a time, then two, but not more than twice every seven days. It must be remembered that thermally processed cottage cheese is difficult for children’s gastrointestinal tract.Subsequent portions are increased gradually
• Mom needs to try to make the dish beautiful so that it looks appetizing
• You should not give it to your baby before bedtime. This is heavy food that takes a long time to digest, the child will not be able to sleep soundly, sleep will be restless
• If the baby ate a portion and no trouble occurred, new ingredients that change the taste of the dish can be introduced gradually (pears, bananas, pumpkin, cherries, plums, etc.)

It is better to avoid exotic products, citrus fruits, cocoa, condensed milk, except banana; you will have to wait up to three years.

Chocolate is an allergen, and today’s assortment contains a high content of chemicals, carcinogens, and dyes.

Children's cheesecake recipes

Before, , it is important to know that a children's dish is actually no different from an adult's, the difference is in the portion, components and presentation.

The classic recipe for cheesecakes can be included in the menu of a one-year-old baby and not worry about unpleasant consequences.

Ingredients:

• Cottage cheese – 150 gr.
• Egg – 1 pc.
• Sugar – 1 tsp.
• A pinch of salt
• Flour – 3 tbsp.
• Vanilla sugar – 10 gr.
• Butter

Preparation:

• Rub the cottage cheese through a sieve or beat lightly in a blender to get rid of dense lumps
• Add the remaining ingredients to the mixture and mix everything well until smooth.
• It is better to separate the cakes of the same size
• Dust a cutting board with flour and use a knife to form cheesecakes
• Place them in a frying pan and fry in butter, over low heat

The cheesecakes turn out golden brown and look attractive and appetizing.

Among mothers, the version of cottage cheese in a slow cooker is the most favorite.

Ingredients:

• Cottage cheese – 200g.
• Egg – 1 pc.
• Flour – 2 tbsp.
• Sugar – 2 tbsp.
• Vanilla and vegetable oil

Preparation:

• The main component is kneaded with a fork or any other method to remove lumps
• Mix sugar and egg until smooth
• Combine the prepared ingredients and mix well
• Sprinkle the separated flatbreads with flour and give them a round shape.
• Grease a bowl with vegetable oil and place the formed rounds in it
• Cooking is completed in the “Baking” mode in just five minutes

For a beautiful and tasty presentation, cheesecakes are topped with low-fat sour cream, fruit and berry jam.

Colorful with yrns icky in the oven

Most children really like itcottage cheese pancakes, recipefor the oven, it is dietary and is more useful than frying; in addition, apples and carrots are added to it.

Ingredients:

• Cottage cheese – 300 gr.
• Sugar – 2 tbsp.
• Carrots – 1 pc.
• Medium-sized apple – 1 pc.
• Flour – 3 tbsp.
• Egg for lubrication – 1 pc.

Preparatione:

• The curd mass is rubbed through a sieve, sugar is added
• The carrots or apples are peeled, grated, the juice is drained, and the puree is sent to the main component.
• Divide the mixture into flat cakes with a spoon.
• They are sprinkled with flour, given a rounded shape and laid out on parchment on a baking sheet.
• Brush the top with egg

It is convenient to use silicone molds for baking cheesecakes. There is no need to grease them and all the cakes will be the same size.
The oven is preheated by turning it on at 180 degrees, cooking time is half an hour. Your little gourmet will definitely love the bright and juicy curds as a snack, morning or afternoon. To make them more interesting, you can decorate them with a few drops of jam, berries, and fruits. Older children are served with sour cream and homemade honey.

This recipe is used as an experimental one, because it does not contain the allergen - chicken eggs; it is replaced with quail eggs.

Ingredients:

• Cottage cheese – 250 gr.
• Quail eggs – 2 pcs.
• Semolina – 2 tbsp.
• Sugar – 2 tbsp.
• Grated apple – 50 gr.
• Flour – 50 gr.
• Grille lubricant oil

Preparation:

• Cottage cheese is made homogeneous with a fork, in a household electric chopper or through a meat grinder
• Add everything else, mix well and leave for some time for the semolina to swell
• After adding flour, form and place the cakes on the oiled steam rack of the multicooker.
• Select the “Steam” mode, set the time to twenty-five minutes

The serving is decorated with berries.

Lazy cheesecakes or dumplings

The dietary version of cottage cheese is perfect for a one-year-old baby and his delicate body.

Ingredients:

• Cottage cheese – 200 gr.
• Oatmeal – 4 tbsp. l.
• Chicken egg - 1 PC.
• Flour – 4 tbsp.
• Butter – 4 tsp.

Preparation:

• Beat an egg into the pureed cottage cheese, add cereal and flour
• Roll the dough into a sausage, then cut it into round pieces
• They are thrown into boiling water and cooked for up to ten minutes.

Ready the mass can be spread And spoon, and remove with a slotted spoon.

Boiled cheesecakes are served to the baby sprinkled with butter. If he has no reactions to berries, the recipe can be varied - raspberries, blueberries, currants.

As the child grows up, his menu also includes other cottage cheese dishes - casseroles, pancakes, puddings, creams, and pastries. The proposed options will delight not only young children, but also adults.Let cheesecakes always become a desired dish for your whims.

Bon appetit!

Cottage cheese is good for children to eat every day, but kids don’t really like it raw. It’s another matter when mom offers delicious cottage cheese dishes for breakfast. They retain the healing benefits of the product, but the taste and appearance are completely transformed. Those mothers who buy cottage cheese for their children are doing absolutely the right thing. After all, it contains proteins, vitamins and calcium necessary for the growing body. Curd dishes will help strengthen the immune and nervous systems, as well as make the baby’s bones and teeth strong. Little sweet tooths will happily devour cheesecakes, casseroles, cheesecakes and lazy dumplings prepared according to our recipes.

Cheesecakes without flour with semolina

Cheesecakes for kids are not only a delicious breakfast, but also a wonderful dessert option. Draw smiles on the “faces” of the cheesecakes with chocolate or condensed milk, add berry eyes. Such an original presentation will amuse the child and lift his spirits before going to school.

Ingredients: cottage cheese – 600 g semolina – 7 tbsp. spoons + 3 tbsp. spoons vanilla sugar – 1 sachet salt – 1/2 teaspoon baking powder – 1/3 teaspoon eggs – 3 pcs. sugar – 1 tbsp. spoon vegetable oil for frying powdered sugar

Preparation: Add 7 tbsp to the grated cottage cheese. spoons of semolina, vanilla sugar, salt and baking powder. If desired, you can use a pinch of slaked soda instead of baking powder. In a separate container, beat the sugar and eggs, then pour the resulting mixture into the cottage cheese mixture. After mixing thoroughly, cover the bowl and leave for half an hour so that the semolina has time to swell and the dough becomes homogeneous. Now you can form the cheesecakes, and so that they brown well and are removed from the pan, “powder” them with semolina. For deboning, take a couple of spoons of cereal. Fry semolina cheesecakes in sunflower oil on both sides. The finished dessert can be decorated with powdered sugar. Use different variations of the dough - it turns out very aromatic and tasty if you add lemon zest or raisins to it.

Curd casserole for children

In just an hour you can prepare a tender, airy casserole of cottage cheese and semolina. Delicious baked goods will amaze everyone in the household with their extraordinary vanilla aroma. You can’t get by with just one slice – the kids will ask for more.

Ingredients: cottage cheese – 500 g eggs – 3 pcs. semolina – 5 tbsp. spoons sugar - 3 tbsp. spoons vanillin - 1 teaspoon baking powder - 1 tbsp. spoon raisins or dried cranberries - to taste

Preparation: To make this casserole recipe, combine all the ingredients listed except the egg whites. They need to be beaten separately, with the addition of salt. Pour the foam mixture into the cottage cheese and stir the dough well. Place the curd mass on a greased baking sheet and bake in an oven preheated to 180°C. After 45 minutes, the dish should be ready - you will understand this by the golden blush of the crust. The cottage cheese casserole is served with sour cream or jam.

Cheesecakes with cottage cheese

Lush cheesecakes with delicious curd filling are what a child needs. You can eat these nutritious baked goods at home and take them with you to school. Sweet cheesecakes according to our recipe simply melt in your mouth!

Ingredients: cottage cheese – 500 g kefir – 1/2 tbsp. sour cream 1/2 tbsp. flour – 5 tbsp. eggs – 3 pcs. butter – 100 g sugar – 6 tbsp. spoons dry yeast - 3 teaspoons salt - 1/2 teaspoon vegetable oil - 3 tbsp. spoons

Preparation: Mix kefir and sour cream, heat a little, add sugar, 2 tbsp. spoons of flour and yeast. The kefir-sour cream mixture should be kept warm, let bubbles appear in it. Then add salt, eggs, vegetable oil and melted butter. Mix all this thoroughly, add more flour for thickness. After this, cover the dough and let it rest for two hours in a warm place. Making cheesecakes is quite simple: form balls from the dough, make a depression in the middle using a glass. Place the curd filling into the hole. You need to bake the cheesecakes in the oven at 180°C, lay parchment paper on a baking sheet. 10 minutes before they are ready, remove the baked goods, brush them with yolk and continue to brown.

Lazy dumplings for children

Lazy dumplings with cottage cheese are a favorite second dish for many kids. You can eat it for dinner and breakfast with the whole family. At the same time, preparing a children's cottage cheese dish is as easy as shelling pears!

Ingredients: wheat flour – 1 tbsp. sugar – 1 tbsp. spoon. salt – 1 teaspoon cottage cheese – 400 g chicken eggs – 2 pcs.

Preparation: Combine all the listed ingredients in a bowl and mix the dough for lazy dumplings until smooth. Flour the board on which you will form the cakes. Pinch off a piece of dough and roll it into a sausage. After that, cut it into small pieces, dip each in flour. Drop lazy dumplings into salted boiling water. Once they float, cook them for another 5 minutes. Ready-made lazy dumplings, greased with butter, can be eaten with sour cream or jam.

Children's dishes made from cottage cheese are an excellent alternative to raw cottage cheese with cream and sugar. Healthy casseroles, cheesecakes, lazy dumplings and cheesecakes will become your child’s favorite dishes. Use our cottage cheese recipes to prepare your child's breakfast.

Grow up healthy!

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Lazy dumplings

To the cottage cheese that has been rubbed through a sieve or passed through a meat grinder, add an egg, mashed with sugar and butter, and flour, mix everything thoroughly, roll into a rope, roll it in flour and cut crosswise into pieces 4-5 cm long.

Place the dumplings in boiling salted water and cook until they float.

After this, transfer the dumplings to a frying pan greased with butter and place in the oven for 5 minutes.

Cottage cheese - 100 g, flour - 20 g, eggs - 1/2 pcs., sour cream - 10 g, sugar - 8 g, butter - 6 g.

Dumplings with cottage cheese

Pass the cottage cheese through a meat grinder, add the egg, sugar, salt, and mix. Knead the dough from flour, water and eggs, leave it for 30-40 minutes under a thick damp cloth, then roll it out and cut out small circles. Place cottage cheese in the middle of each, join the edges and pinch. Place the dumplings in salted boiling water and cook at low boil until they float. When serving, pour over butter and sour cream.

Cottage cheese - 100 g, flour - 50 g, eggs - 1/2 pcs., sour cream - 10 g, sugar - 5 g, butter - 8 g.

Curd dumplings

Add egg, flour, semolina, sugar, part of the butter to the pureed cottage cheese, stir, roll into a rope and cut into pieces. Place the dumplings in boiling salted water and cook until tender. Serve with sour cream and butter.

Cottage cheese - 50 g, eggs - 1/4 pcs., sour cream - 10 g, flour - 3 g, semolina - 3 g, sugar - 5 g, butter - 8 g.

Dumplings made from cottage cheese and oat flakes “Hercules”

Rub the cottage cheese through a sieve, mix with the egg, sugar, flour and oatmeal. Roll the dough into a rope, roll in flour, cut into pieces. Cook by dipping in boiling water for 5-6 minutes, then transfer to a greased frying pan, pour over sour cream and place in the oven for 5 minutes.

Cottage cheese - 60 g, flour - 15 g, Hercules oat flakes - 12 g, eggs - 1/4 pcs., sour cream - 10 g, sugar - 5 g, butter - 3 g.

Curd cream

Grind the egg yolk with sugar, add milk and simmer over low heat, without bringing to a boil. Then cool the mass and combine with pureed cottage cheese, add vanillin, butter, sour cream. Mix the mixture thoroughly and beat. Mix some of the sour cream with powdered sugar, beat into a thick foam and cover the curd cream with it.

Cottage cheese - 100 g, milk - 20 ml, sour cream - 35 g, egg yolks - 1/2 pcs., butter - 10 g, sugar - 15 g.

Curd mass

Grind the softened butter with powdered sugar, then, gradually whisking, add the pureed cottage cheese.

Cottage cheese - 100 g, butter - 10 g, powdered sugar - 10 g.

Curd paste

Rub the cottage cheese through a sieve, add powdered sugar, sour cream and mix everything well.

Cottage cheese - 100 g, sour cream - 10 g, powdered sugar - 10 g.

Curd pudding

Rub the cottage cheese through a sieve or pass through a meat grinder with a fine mesh. Grind the egg yolk with sugar and butter, combine with cottage cheese, mix, carefully fold in the whipped white. Place the mixture in a mold, greased with butter and sprinkled with breadcrumbs, place on a baking sheet with water and place in the oven for 20-25 minutes. Pour sour cream or fruit or berry syrup over the finished pudding.

Cottage cheese - 100 g, eggs - 1/2 pcs., sour cream - 20 g, syrup - 30 g, sugar - 12 g, butter - 8 g, crackers - 7 g.

Baked curd pudding with raisins

Add sifted flour, mashed yolk with sugar, and washed raisins to the pureed cottage cheese. Beat the egg whites until thick foam and add to the prepared mixture. Place it in a mold, greased with butter and sprinkled with breadcrumbs, and bake in the oven for 25-30 minutes at a temperature of 170-200°C. Serve with sour cream, jam or fruit syrup.

Cottage cheese - 100 g, eggs - 1/4 pcs., sugar - 16 g, raisins - 10 g, sour cream - 10 g, butter - 3 g, crackers - 5 g.

Steamed curd pudding with raisins

To the pureed cottage cheese add sorted, washed raisins, an egg yolk mashed with sugar, to which milk, semolina and melted butter have been added. Mix everything thoroughly and combine with the whipped egg white.

Place the mixture in a greased and breadcrumbed mold, cover with a lid and place in a large saucepan with water, the level of which reaches halfway into the mold. Place the pan in the oven for 40-50 minutes. Pour boiled cream over the finished pudding.

Cottage cheese - 100 g, semolina - 16 g, eggs - 1/4 pcs., raisins - 10 g, sugar - 16 g, milk - 10 ml, cream - 10 ml, butter - 5 g.

Curd pudding with carrots

Rub the cottage cheese through a sieve, add sugar, flour, yolk, mix. Finely grate the carrots with butter in a small amount of water, after cooling, mix with the curd mass, add the whipped egg white, mix carefully, bake in the oven or in a water bath.

Cottage cheese - 100 g, flour - 10 g, sugar - 10 g, eggs - 1/4 carrots - 30 g, sour cream - 10 g, butter - 5 g.

Curd pudding with rice

To the cottage cheese, pureed through a sieve, add pureed viscous rice porridge, sugar, butter, egg yolk, salt, mix, add the beaten whites and mix carefully again. Place the mixture in a greased pan, spread sour cream on top and bake in the oven for about 30 minutes. Serve with sour cream.

Cottage cheese - 100 g, rice - 30 g, eggs - 1/4 pcs., sugar - 10 g, sour cream - 15 g, butter - 5 g.

Steam curd soufflé

Grind the pureed cottage cheese with the yolk and milk sauce, carefully fold in the whipped whites. Transfer the mixture into a greased form and steam until ready.

Cottage cheese - 100 g, eggs - 1/4 pcs., milk sauce - 30 g, butter - 3 g.

Kefir cottage cheese

Place the kefir container in a saucepan with cold water, put it on low heat and heat slowly. When the water begins to boil, the curdling of the kefir is complete. Remove the bowl with kefir from the heat and leave for a few minutes at room temperature so that the curd thickens slightly, then strain it through cheesecloth.

Calcined cottage cheese

Bring milk to a boil and remove from heat. When it has cooled a little, add pharmaceutical calcium lactic acid or a 10% solution of calcium chloride dissolved in a small amount of boiled water with continuous stirring. Cool the curdled milk, strain through cheesecloth, and allow the whey to drain.

Milk - 350 ml, calcium lactic acid - 2 g or calcium chloride solution - 5 g.

Cottage cheese with tomatoes

Combine the pureed cottage cheese with pureed tomatoes (without skin), add mashed butter, salt, finely chopped green onions, mix everything thoroughly.

Cottage cheese - 80 g, tomatoes - 50 g, butter - 8 g, green onions - 5 g.

Cottage cheese with grated carrots

Add grated carrots and washed raisins to the cottage cheese, grated through a sieve, and mix.

Cottage cheese - 40 g, carrots - 30 g, raisins - 10 g.

Cottage cheese with sour cream

Rub the cottage cheese through a sieve, sprinkle with sugar, pour over sour cream.

Cottage cheese - 100 g, sour cream - 10 g, sugar - 8 g.

V.G. Liflyandsky, V.V. Zakrevsky