If you are tired of classic holiday salads, then you can prepare a delicious and satisfying “Jealous” salad. The recipe for this dish is quite simple. The main thing is to find all the necessary components. Let's consider several options for its preparation.

Classic recipe

The “Jealous” salad, the photo of which is presented above, is usually prepared with poultry and croutons. To create such a dish you will need:

1. 100 g chicken fillet. Other parts of the carcass will not work.
2. No more than 3 teaspoons of sesame seeds.
3. 70 g of Chinese cabbage.
4. 30 g bell pepper. You can use vegetables of different colors. This will make the salad brighter and more original.
5. 20 g red or blue onion. It is not recommended to use regular one, as it is sharper.
6. 2 tbsp. spoons of corn, preferably canned, but boiled can also be used.

For refueling you will need:

1. 1 tbsp. spoon of soy sauce.
2. 3 tbsp. spoons of mayonnaise.
3. Juice of two tangerines.
4. A clove of garlic.

As a rule, the “Jealous” salad is prepared with chicken and croutons. Some people add cheese balls to it. To prepare them you will need:

1. 40 g fetax cheese.
2. 1 clove of garlic.
3. ½ teaspoon basil.
4. A bunch of dill.

To prepare croutons you should prepare:

How to make croutons

To make the Jealous Salad with chicken, croutons and cheese balls, you need to choose your ingredients carefully. They must be fresh.

The cooking process needs to start with croutons. To do this, cut white bread or loaf into cubes. In this case, the sides of the workpieces should be no more than 1.5 cm. In a separate container, it is recommended to mix salt, garlic and vegetable-based oil.

The crushed loaf should be transferred to a baking dish, and then poured over the prepared mixture. The products must be mixed well and then placed in the oven. Bake croutons at a temperature of 160 to 170°C for 20 minutes. In this case, it is recommended to periodically turn the pieces of bread.

How to make and dressing

While the croutons are cooking, you can make the cheese balls. To do this, finely chop fresh dill. The garlic must be peeled and then crushed using a press. Place it in a container and then add the rest of the ingredients for the balls. The mixture should be thoroughly mashed with a fork. If the consistency is too dry, you can add a little cream.

From the finished mass you need to form small balls. This is all done by hand, as if from plasticine.

To prepare the dressing, you need to mix crushed garlic, soy sauce, mayonnaise, and tangerine juice in a container. After mixing, a fragrant mass is obtained.

Salad preparation process

“Jealous” salad is usually prepared with chicken. In this case, fillet is ideal. It must be cut into thin strips, sprinkled with pepper, and then salt and sesame seeds. Poultry meat should be fried for 7 minutes over high heat. In this case, do not allow the chicken to fry. The meat should remain juicy inside.

Peking cabbage and bell pepper should be cut into small strips. The same should be done with the onion, after peeling it. If desired, you can chop it very finely.

Place fried pieces of chicken fillet, corn, onions, Chinese cabbage and bell peppers into a deep container. Place croutons and cheese balls on top of the food. Finally, the Jealous Salad should be topped with dressing.

Recipe two

In this case, the “Jealous” salad contains fewer ingredients, but is no less tasty and original. To prepare the dish you will need:

1. 200 g fillet, preferably chicken.
2. 1.5 tbsp. Chinese cabbage.
3. ½ pod of bell pepper.
4. 2 tbsp. spoons of canned corn.
5. 1 package mozzarella cheese, preferably in small balls.
6. 2 packages of white bread croutons.
7. 3 teaspoons sesame seeds.
8. 3 tangerine slices.
9. 2 tbsp. spoons of mayonnaise.

Cooking steps

This recipe is suitable for lazy housewives. To prepare the salad, boil the chicken fillet until fully cooked in lightly salted water. After this, the meat should be cut into small cubes and placed in a deep container.

The Chinese cabbage also needs to be chopped. In this case, it should be cut into thin strips. It is not recommended to use other varieties of cabbage to make salad. The bell pepper also needs to be cut. It can be chopped into strips or cubes. It all depends on personal preference.

Place the chopped vegetables into a container with the chicken. You should also add canned corn, crackers and cheese balls. Pour tangerine juice over the mixture and sprinkle with sesame seeds. To finish, the “Jealous” salad should be seasoned with mayonnaise and mixed well. The dish is ready.

Features of the salad

It is worth considering that the salad turns out to be very filling and contains a large number of calories. However, the dish has an amazing and original taste, thanks to certain types of cheese and various crackers.

This salad is ideal not only for a festive table, but also for a hearty breakfast. After all, the dish contains vegetables that contain a large amount of vitamins and minerals.

The main feature of the dish is the correctly selected cheese. Hard varieties are not suitable for its preparation. Externally, the finished salad resembles “Greek”. However, it tastes completely different.

Preparing for the next holiday, namely my birthday, I began to think about the menu. Somehow it has long become a tradition for me for every new holiday I prepare one salad of the ones I already liked and several new ones. And as always, I wanted originality. The truth could not decide what should be in the components.
It was necessary to add meat salad, or at least chicken salad. Jealous was unexpected and a pleasant success, especially with my husband. Now this is his favorite salad. This is what I do most often.

Ingredients:
Chicken fillet - 200 g (I use bone-in breast, it turns out more tender).
Beijing cabbage - 1/2 head (if large or 1 if small), take only the green part.
Bell pepper - 1 pc. (you can take 1/2 yellow and 1/2 red).
Canned corn - 1/2 can.
Mozzarella cheese (small balls) - 1 package.
Crackers - 2 small packages (I take white and black, if there are no classic ones, then I take spicy or sweet).
Mandarin - 1 pc. (small).
Mayonnaise - to taste.

Preparation:
Boil the chicken fillet, cool and cut into small cubes.
We cut the cabbage, only the green part.
Bell pepper mode in small cubes. The combination of red and yellow peppers looks very beautiful in a salad.
Mix the ingredients and add corn.
Cut the cheese balls into 4 parts and add to the salad.
Add croutons to the salad and mix everything.
Squeeze the tangerine and pour the tangerine juice over the salad.
Mix everything and season with mayonnaise.

Salad "Jealous" or...unusually delicious complexity

The salad is a real find! Cheese balls, spicy croutons, sauce, chicken - mmmm!!! This is not a salad, but a work of art. And not only in the sense of beauty, but in the sense of complexity of production! BUT. It's worth it. You can eat your whole mind! Spicy, with unusual combinations and very interesting finds

But for a delicious salad, complexity is not important; correct preparation and quality ingredients are important. So, you've stocked up on groceries. Now you need to be in a good mood and think exclusively about how delicious your salad will turn out.

The “Jealous” salad will turn out very tasty, juicy, soft and tender, if you think only about it, about the salad, during preparation. It’s not for nothing that it’s called “Jealous” salad. And he doesn’t like it when they think about something or someone else. However, you can prepare this salad as a romantic dinner and think about your loved one and the upcoming dinner. I am sure that the “Jealous” salad will not be offended by you for this.

Ingredients:
Chicken fillet - 180-200 g
Sesame - 2-3 teaspoons

Bell pepper - 0.5 pcs.
Red onion - 0.5 heads
Corn - 2 tablespoons

Cheese balls:
Fetax cheese - 70 g
Garlic - 1 clove
Dried basil - 0.5 teaspoon
Dill - to taste

Croutons:
Loaf - 2 slices
Vegetable oil - 30 ml
Provençal herbs - 0.5 teaspoon
Garlic - 1 clove

Refueling:
Mayonnaise - 4 tablespoons
Soy sauce - 10-15 ml
Garlic - 2 cloves

First the croutons are prepared. To do this, cut the loaf into cubes with a side of about 1.5 cm. In a bowl, mix vegetable oil with garlic, herbs and salt.

Place our sliced ​​loaf in a baking dish, pour over the prepared mixture, mix thoroughly and place in the oven for 15-20 minutes at a temperature of 160-170 degrees. Don't forget to stir them from time to time and make sure they don't burn.

Now chicken fillet. Cut into strips (try to cut across the grain - this will make it easier to bite and chew after cooking). Mix salt, pepper and sesame seeds in a plate. Dip our fillet strips in this mixture.

Fry over HIGH heat for 5-7 minutes with a medium amount of vegetable oil, stirring frequently, avoiding frying the meat - we want it juicy inside.

*remark* When cooked this way, chicken meat turns out sooooo delicious! So you can cook it just like that without salad!

Finely chop the cabbage and bell pepper into thin strips. Cut the onion into small squares.

Now it's the turn of the cheese balls. To do this, finely chop the dill and crush (or grate) the garlic. Add this to the Fetax cheese along with the basil, knead it all thoroughly with a fork, stir (*note: the original recipe suggested adding a little cream if the cheese is too dry, but I did without it). And we make small balls from this mass with our hands - palms, like plasticine.

For dressing, mix mayonnaise, soy sauce, garlic, tangerine juice.
*remark* the dressing is masterpiece!

Mix cabbage, corn, onion, bell pepper and chicken. Place on a plate, place cheese balls and croutons on top, and pour dressing over the salad.

Conclusion: We personally liked it very much! The salad is a real find! Cheese balls, spicy croutons, sauce, chicken - mmmm!!! And he is called “Jealous” because of the garlic, which is actively used.

Those who have tried the “Jealous” salad attribute to it the epithets “divinely tasty” and “captivating as sin.” Such epithets are not accidental, because a dish with such a provocative name has a full range of flavors.

Jealous Salad Recipe

The basis of the salad is fresh vegetables.

The dish includes:

• chicken fillet – 180-200 g;
• sesame – 50 g;
• Chinese cabbage – 3-4 large leaves;
• sweet pepper – 1 pc.;
• blue onion – 1 pc.;
• corn – 100 g.

Recipe

1. You should start cooking with meat.
2. The fillet should be finely chopped, salted, peppered, rolled in sesame seeds, and then fried over low heat. This process should last 5-7 minutes. Do not fry too much.
3. Finely chop the bell pepper and onion.
4. Peking cabbage is not cut, but finely torn by hand: this way the green leaves will look fresher and neater.
5. While the remaining ingredients are cooking, the meat will cool and its temperature will not differ from the temperature of the other ingredients.

Cooking croutons

This element will make the salad crisp and light.

• loaf - 2 slices;
• vegetable oil 30 – ml;
• Provençal herbs – 0.5 tsp;
• garlic – 1 clove.

It will be ideal if for cooking you use a loaf prepared at home in a bread machine or in the oven. But even if you take a “store-bought” product, the taste of the salad will not deteriorate.

Let's get started:

1. The loaf is cut into cubes with a side of no more than 1.5 cm.
2. In a small bowl, vegetable oil is mixed with garlic, aromatic herbs and salt.
3. The resulting cubes are placed in a metal container. A small loaf pan or baking tray is suitable. Pour the dressing over the bread, shake to mix everything and bake in the oven for 10-15 minutes.
4. It is worth stirring them from time to time so that the loaf does not burn.

Cooking cheese balls

This element will give the dish a spicy taste.

To prepare you need to take:

• fetax cheese – 70 g;
• garlic – 1 clove;
• dried basil – 0.5 tsp,
• dill - to taste.

Ideally, you should take fetax, but it can easily be replaced by soft mozzarella.

1. Chopped dill, crushed garlic and chopped basil are mixed into the cheese.
2. Stir well. To make the mass more pliable and softer, pour a little cream into it.
3. Using a teaspoon or just hands moistened with water, form balls with a diameter of 1.5-2 cm.

Preparing the dressing

Dress the salad with caution. It already has a delicate taste, and mayonnaise or vinegar can simply ruin it. You can’t do it without dressing at all: the dish will be a little dry. That's why they make a light, low-fat dressing.

The proportions of the ingredients are as follows:

• mayonnaise – 4 tbsp;
• soy sauce – 10-15 ml;
• garlic – 2 cloves;
• half a tangerine.

Simply mix the ingredients in a small bowl and drizzle over the salad just before serving.

The final stage is to place the salad in a large deep dish. It contains pre-chopped bell peppers and onions, pieces of cabbage, fried chicken, and cabbage from which the liquid has already drained. Cheese balls and croutons are evenly placed on top. Drizzle with dressing.

Sinfully delicious salad of Chinese cabbage, chicken and croutons with original dressing.

Products:
Chicken fillet - 180-200 g
Sesame - 2-3 tsp.
Beijing cabbage - 1.5 cups
Bell pepper - 0.5 pcs.
Blue onion - 0.5 heads
Corn - 2 tbsp. l.

Cheese balls:
Fetax cheese - 70 g
Garlic - 1 tooth.
Dried basil - 0.5 tsp.
Dill - to taste

For croutons:
Loaf - 2 slices
Vegetable oil - 30 ml
Provençal herbs - 0.5 tsp.
Garlic - 1 tooth.

Refueling:
Mayonnaise - 4 tbsp. l.
Soy sauce - 10-15 ml
Garlic - 2 teeth.
Tangerine fresh - 0.5 tangerine

Preparation of Chinese cabbage salad with chicken:

1. Let's prepare the croutons. To do this, cut the loaf into cubes with a side of about 1.5 cm. Mix vegetable oil with garlic, Provençal herbs and salt. Place our cubes in a baking container, pour in the prepared mixture, mix thoroughly and place in the oven for 15-20 minutes at a temperature of 160-170 degrees. Mix them from time to time.
2. Cut the chicken fillet into strips, add salt, pepper, and sprinkle with sesame seeds. Fry over high heat for 5-7 minutes, stirring frequently, avoiding browning the meat - we want it juicy inside.
3. Finely chop the cabbage and bell pepper into thin strips.
4. Next we make cheese balls. To do this, take fetax cheese, add finely chopped dill, garlic through a press, basil and knead thoroughly with a fork (I added a little cream for a softer consistency). Then we make balls from this mass with our hands - in our palms, as if from plasticine.
5. For dressing, mix mayonnaise, soy sauce, garlic, tangerine juice.
6. Mix cabbage, corn, finely chopped onion, bell pepper, chicken. Place on a plate, place cheese balls and croutons on top, and pour dressing over the Chinese cabbage salad.

If you are tired of classic holiday salads, then you can prepare a delicious and satisfying “Jealous” salad. The recipe for this dish is quite simple. The main thing is to find all the necessary components. Let's consider several options for its preparation.

Classic recipe

The “Jealous” salad, the photo of which is presented above, is usually prepared with poultry and croutons. To create such a dish you will need:

1. 100 g chicken fillet. Other parts of the carcass will not work.
2. No more than 3 teaspoons of sesame seeds.
3. 70 g of Chinese cabbage.
4. 30 g bell pepper. You can use vegetables of different colors. This will make the salad brighter and more original.
5. 20 g red or blue onion. It is not recommended to use regular one, as it is sharper.
6. 2 tbsp. spoons of corn, preferably canned, but boiled can also be used.

For refueling you will need:

1. 1 tbsp. spoon of soy sauce.
2. 3 tbsp. spoons of mayonnaise.
3. Juice of two tangerines.
4. A clove of garlic.

As a rule, the “Jealous” salad is prepared with chicken and croutons. Some people add cheese balls to it. To prepare them you will need:

1. 40 g fetax cheese.
2. 1 clove of garlic.
3. ½ teaspoon basil.
4. A bunch of dill.

To prepare croutons you should prepare:

How to make croutons

To make the Jealous Salad with chicken, croutons and cheese balls, you need to choose your ingredients carefully. They must be fresh.

The cooking process needs to start with croutons. To do this you need to cut

Salad "Jealous" or...unusually delicious complexity

The salad is a real find! Cheese balls, spicy croutons, sauce, chicken - mmmm!!! This is not a salad, but a work of art. And not only in the sense of beauty, but in the sense of complexity of production! BUT. It's worth it. You can eat your whole mind! Spicy, with unusual combinations and very interesting finds

But for a delicious salad, complexity is not important; correct preparation and quality ingredients are important. So, you've stocked up on groceries. Now you need to be in a good mood and think exclusively about how delicious your salad will turn out.

The “Jealous” salad will turn out very tasty, juicy, soft and tender, if you think only about it, about the salad, during preparation. It’s not for nothing that it’s called “Jealous” salad. And he doesn’t like it when they think about something or someone else. However, you can prepare this salad as a romantic dinner and think about your loved one and the upcoming dinner. I am sure that the “Jealous” salad will not be offended by you for this.

Ingredients:
Chicken fillet - 180-200 g
Sesame - 2-3 teaspoons
Beijing cabbage - 1.5 cups
Bell pepper - 0.5 pcs.
Red onion - 0.5 heads
Corn - 2 tablespoons

Cheese balls:
Fetax cheese - 70 g
Garlic - 1 clove
Dried basil - 0.5 teaspoon
Dill - to taste

Croutons:
Loaf - 2 slices
Vegetable oil - 30 ml
Provençal herbs - 0.5 teaspoon
Garlic - 1 clove

Refueling:
Mayonnaise - 4 tablespoons
Soy sauce - 10-15 ml
Garlic - 2 cloves
Tangerine fresh - 0.5 tangerine

First the croutons are prepared. To do this, cut the loaf into cubes with a side of about 1.5 cm. In a bowl, mix vegetable oil with garlic, herbs and salt.

Place our sliced ​​loaf in a baking dish, pour over the prepared mixture, mix thoroughly and place in the oven for 15-20 minutes at a temperature of 160-170 degrees. Don't forget to stir them from time to time and make sure they don't burn.

Now the chicken fillet. Cut into strips (try to cut across the grain - this will make it easier to bite and chew after cooking). Mix salt, pepper and sesame seeds in a plate. Dip our fillet strips in this mixture.

Fry over HIGH heat for 5-7 minutes with a medium amount of vegetable oil, stirring frequently, avoiding frying the meat - we want it juicy inside.

*remark* When cooked this way, chicken meat turns out sooooo delicious! So you can cook it just like that without salad!

Finely chop the cabbage and bell pepper into thin strips. Cut the onion into small squares.

Now it's the turn of the cheese balls. To do this, finely chop the dill and crush (or grate) the garlic. Add this to the Fetax cheese along with the basil, knead it all thoroughly with a fork, stir (*note: the original recipe suggested adding a little cream if the cheese is too dry, but I did without it). And we make small balls from this mass with our hands - palms, like plasticine.

For dressing, mix mayonnaise, soy sauce, garlic, tangerine juice.
*remark* the dressing is masterpiece!

Mix cabbage, corn, onion, bell pepper and chicken. Place on a plate, place cheese balls and croutons on top, and pour dressing over the salad.

Conclusion: We personally liked it very much! The salad is a real find! Cheese balls, spicy croutons, sauce, chicken - mmmm!!! And he is called “Jealous” because of the garlic, which is actively used.

Friends, I want to offer you a wonderful salad that I often prepare for the holidays. A salad that very harmoniously combines vegetables and chicken fillet, bell pepper, mozzarella, croutons, tangerine, corn, cabbage. The taste is amazing and the salad is very easy to prepare. Here you need to approach the choice of products wisely, namely, when buying Chinese cabbage, choose where there is more green part, preferably as little white as possible. Next, buy mozzarella in packages, small balls, croutons of your choice, I prefer black ones. Let's move on to consider the process of preparing the "jealous" salad

Ingredients for jealous salad:

• Mayonnaise - to taste
• One small tangerine
• Two small packages of crackers
• Mozzarella cheese – packaging
• Canned corn
• One large bell pepper
• Cabbage
• Chicken fillet – 200 grams

Preparation of “jealous” salad with chicken fillet:

1. Friends, making a salad is quick and easy, you don't have to worry about anything going wrong, that's what we're here for. First of all, let's start with preparing the meat: boil the fillet, let it cool and cut into small pieces or cubes.
2. Cut out the green part of the Chinese cabbage. Cut to your liking.
3. Now cut the bell pepper in the same way as the fillet.
4. Then combine the above prepared ingredients and add corn, stirring the salad.
5. Let's move on to the mozzarella, since the balls are large enough for a salad, divide them into 3-4 parts. Add them to your salad.
6. Pour the crackers into the above prepared ingredients and mix thoroughly again.
7. Now for sophistication and harmony, squeeze out the tangerine juice and pour over our salad.
8. Mix again, season with mayonnaise at your discretion, as much as you like. Our “jealous” salad with chicken fillet is ready, bon appetit everyone!!!

Sinfully delicious salad of Chinese cabbage, chicken and croutons with original dressing.

Products:
Chicken fillet – 180-200 g
Sesame – 2-3 tsp.
Beijing cabbage – 1.5 cups
Bell pepper – 0.5 pcs.
Blue onion – 0.5 heads
Corn - 2 tbsp. l.

Cheese balls:
Fetax cheese – 70 g
Garlic – 1 tooth.
Dried basil – 0.5 tsp.
Dill - to taste

For croutons:
Loaf – 2 slices
Vegetable oil – 30 ml
Provençal herbs – 0.5 tsp.
Garlic – 1 tooth.

Refueling:
Mayonnaise – 4 tbsp. l.
Soy sauce – 10-15 ml
Garlic – 2 teeth.
Tangerine fresh – 0.5 tangerine

Preparation of Chinese cabbage salad with chicken:
1. Let's prepare the croutons. To do this, cut the loaf into cubes with a side of about 1.5 cm. Mix vegetable oil with garlic, Provençal herbs and salt.

Place our cubes in a baking container, pour in the prepared mixture, mix thoroughly and place in the oven for 15-20 minutes at a temperature of 160-170 degrees. Mix them from time to time.
2. Cut the chicken fillet into strips, add salt, pepper, and sprinkle with sesame seeds. Fry over high heat for 5-7 minutes, stirring often, avoiding browning the meat - we want it juicy inside.
3. Finely chop the cabbage and bell pepper into thin strips.
4. Next we make cheese balls. To do this, take fetax cheese, add finely chopped dill, garlic through a press, basil and knead thoroughly with a fork (I added a little cream for a softer consistency). Then from this mass we make balls with our hands - in our palms, as if from plasticine.
5. For dressing, mix mayonnaise, soy sauce, garlic, tangerine juice.
6. Mix cabbage, corn, finely chopped onion, bell pepper, chicken. Place on a plate, place cheese balls and croutons on top, and pour dressing over the Chinese cabbage salad.
Bon appetit!

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Jealous Salad. Therefore, many people, especially our beloved women, sooner or later wonder: . A simple recipe was written especially for you, which briefly and clearly explains how to make Jealous Salad at home. Here, all the recipes are written in simple, understandable words, so even the most inexperienced cook can easily prepare. For this purpose, special recipes have been created with detailed photographs and step-by-step descriptions of the preparation steps. By following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material still do not understand, how to prepare Jealous Salad, then we suggest you look at our other recipes.