Zucchini rolls with cheese - beautiful! Recipes for various zucchini rolls with cheese for an elegant table. Delicious and varied fillings for zucchini rolls

24.08.2019 The drinks

Having learned how to cook zucchini rolls with different fillings, you can set the table with inexpensive and delicious snacks for any holiday. This simple dish requires only one thing - imagination.

Zucchini is the same pumpkin, only unripe. They are tasty, tender and boil quickly. Italians were the first to appreciate the taste of squash in the 18th century. Perhaps it was in Italy that the first zucchini rolls began to be prepared.

Preparing such rolls is very simple: the fried zucchini plate is rolled into a tube with stuffing inside, decorating as desired. The filling is prepared according to different recipes - with fried mushrooms, chicken fillet, sweet pepper, walnuts. You will find several options for different toppings at the end of the description of the first two recipes.

Zucchini rolls with cheese and garlic are made with cottage cheese or melted cheese. Each recipe is different in taste. You can combine the ingredients of the filling as you wish. But for the curd base it is better to use sour cream, and for processed cheese mayonnaise. You can bake the rolls in the oven and serve as a hot appetizer.

We offer you several recipes for zucchini rolls and filling options for them. One of the simplest, most delicious inexpensive products is rolls stuffed with cottage cheese and garlic. Easy to prepare and quickly eaten. You can add slices to the curd filling fresh tomato ov or pickled sweet pepper.

Taste Info vegetable snacks

Ingredients

Sour cream - 50 g;
Zucchini - 2 pcs.;
Vegetable oil - 2 tbsp. l.;
Cottage cheese - 150 g;
Garlic - 2 cloves;
Greens, salt, pepper to taste.

How to cook zucchini rolls with cottage cheese and garlic filling

We buy young even-shaped zucchini with small seeds and elastic pulp. We cut them into thin plates (about 3 or 5 mm). It is necessary to cut along the zucchini to get long plates.

Fry them over high heat on both sides. Don't forget to add some salt and pepper. Do not keep zucchini in the pan for a long time, otherwise they will become too soft.

We mix cottage cheese with all seasonings and sour cream. Taste to make sure there is enough salt. Squeeze the garlic into the cottage cheese through the garlic or rub it on a fine grater.

Mix the stuffing well.

We spread 1 teaspoon of the curd filling on the edge of the plate.

We twist the rolls from the edge where the cottage cheese lies.

You can make the curd filling in a different way. In zucchini rolls with cheese and tomatoes, put slices of fresh tomato and a sprig of green dill inside to the curd mass.

Another cooking option is to add green lettuce leaves and parsley to the cottage cheese.

Grilled zucchini rolls look interesting. Such zucchini plates are thinner, with a beautiful striped pattern. Inside we put the curd filling with a leaf of green basil.

Serve the finished rolls on the table, decorating with tomato slices.

Or with fresh herbs on a plate, olives and tomato sauce.

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soft cheese recipe

For the manufacture of rolls, it is desirable to use high-quality processed cheese, and not a cheaper cheese product with vegetable fats. You can choose not ordinary zucchini on the market, but zucchini, which contain more vitamins. The cheese filling is not only wrapped inside the rolls, but also placed on top of the zucchini, fried in slices or slices.

Components:

processed cheese - 200 g;
garlic - 2 cloves;
mayonnaise - 2 tbsp. l.;
zucchini - 2 pcs.;
parsley - a few branches;
vegetable oil - about 2 tbsp. l.;
salt to taste.

Cooking:

Cut clean zucchini lengthwise into thin slices. Fry in hot vegetable oil on both sides, salt a little. When cool, wrap the stuffing in them.

To make the filling, grate the cheese finely. Grind garlic and greens, mixing with cheese, season everything with mayonnaise.

We put the filling on one end of the zucchini plate. Roll up in the form of a roll. You can not add greens to cheese in sliced form, but put leaves on the finished filling when rolling the rolls.

Serve the rolls with your favorite sauce for meat or fish.

You can add mushrooms fried with onions (100 grams) or chopped walnuts (0.5 cups) to the cheese filling and, without wrapping it in a roll, lay it on top of the zucchini, decorating everything with red sweet pepper.

Recipe with chicken fillet and sweet pepper

It is better to cook such an appetizer on your day off, so that you can bake it slowly in the oven. But the time will not be wasted. Your family will definitely appreciate the tasty, healthy and hearty meal.

Components:

chicken fillet - 550 g;
onion - 1 pc.;
semolina - 4 tbsp. l.;
garlic - 2 cloves;
salt to taste;
greens - a few branches;
vegetable oil - about 3 tbsp. l.;
zucchini - 2 pcs. (about 600 g);
eggs - 2 pcs.;
sour cream - 4 tbsp. l.;
flour - 1/2 tbsp.;
dry spices - to taste;
Bulgarian pepper - 1 pc.

Cooking:

We make dough for zucchini pancakes. Grate zucchini on a small grater. Mix them with eggs, a spoonful of sour cream, salt, spices, garlic, semolina and flour. The dough should be like pancakes. Leave it for 15 minutes to swell the semolina.
We fry zucchini pancakes in a pancake pan of a small diameter. Pour oil into a heated pan, spread the dough. Spread evenly with a spoon over the surface of the pan. When the pancake is well browned, turn it over. On the other side, we keep less time, so that later we can wrap the filling.
Fresh for filling chicken fillet twist through a meat grinder, adding half the onion to it. Salt and pepper mince to taste. Fry in a frying pan sliced bell pepper and the other half of the onion.
On each pancake, spread the minced meat in a thin layer, bell pepper and onion fried to softness on top. Roll up the rolls and place on a baking sheet. Top with the remaining sour cream. Put in the oven and bake at 190 degrees for 45 minutes.
We serve rosy, mouth-watering rolls for breakfast with fermented baked milk and kefir or for lunch after the first course.

Enjoy your meal!

Zucchini rolls are exactly the type of snack that turns out not only tasty, but also beautiful.

You can fill the convolutions with any fillings.

The most popular option is cheese.

Zucchini rolls with cheese - general principles of cooking

Zucchini for rolls are used only young ones that do not have large seeds.

Vegetables should be thoroughly washed, cut lengthwise into strips.

Then they are fried in a pan.

There are recipes in which the strips are baked on a baking sheet, greasing not large quantity oils.

Any heat treatment must make the product soft, otherwise it will not be possible to twist it.

Cheese for the filling is used hard, processed, pickled. You can reduce the price of the dish and take even the simplest curds in foil, it will still turn out very tasty. The product is crushed, mixed with a variety of products: vegetables, meat, fish, chicken, crab sticks. Garlic is almost always used, which goes perfectly with cheese and zucchini. For dressing take sour cream, mayonnaise. The amount can be adjusted independently, achieving the desired consistency.

Zucchini rolls with cheese and garlic

The filling for such rolls is prepared from cheese with garlic and boiled eggs. Classic combination, perfect taste. Mayonnaise and sour cream can be substituted for each other.

Ingredients

Two zucchini;

Two eggs;

Two cloves of garlic;

Cheese 150 g;

Two spoons of sour cream, mayonnaise;

Salt pepper;

Cooking

1. We cut the washed zucchini with plates along, we try to make the pieces the same. The thickness is about three millimeters.

2. We heat the pan, pour a little oil. Can only be smeared. Warm up well. If you lay the slices on a slightly warm surface, they will immediately begin to absorb oil and the rolls will turn out to be very greasy.

3. We fry the blanks for rolls on both sides, we do not make the fire small.

4. Leave the strips to cool.

5. During this time, rub the cheese and boiled eggs, immediately chop the garlic. You can throw in some greens. We fill the filling with mayonnaise, stir, pepper to taste. If necessary, put salt.

6. Put a teaspoon of minced cheese on the edge of the strip, spin the roll. Similarly, we form an appetizer from the remaining zucchini.

7. Put on a dish. You can put, put on the edge. Decorate with green sprigs.

Zucchini rolls with cheese and tomatoes

Another version of zucchini rolls with cheese, which also includes a tomato. For the filling, you can even take sausage cheese, it will turn out delicious.

Ingredients

200 g of cheese;

2-3 zucchini;

2 cloves of garlic;

2 tomatoes;

1 bunch of greens;

Cooking

1. As in the previous recipe, strip the zucchini, fry in a preheated pan on both sides. We leave to cool.

2. We rub the cheese. If it is melted, then it is better to grease the grater with oil, it will turn out easier, faster.

3. Immediately after the cheese, three garlic.

4. Chop half a bunch of greens, add to the cheese. The rest of the branches are left for decoration.

5. Fill the filling with mayonnaise, salt. Since the zucchini was not seasoned, the minced meat should turn out to be salty.

6. Choose dense tomatoes. We cut into sticks.

7. We form rolls. We spread a small spoonful of minced cheese at the tip of the zucchini strip, put a tomato bar on it. We twist.

8. Put the bundles on a plate, scatter the sprigs of greenery.

Baked zucchini rolls with cheese and chicken

A variant of hearty rolls with zucchini and cheese, in which chicken is also added. The ingredients indicate the weight of boiled pulp, you can pick a leg or use a piece of breast.

Ingredients

2 zucchini;

200 g of chicken;

80 g of any cheese;

soy sauce;

2 cloves of garlic;

Cooking

1. Cut the zucchini into strips, but do not fry. Lubricate with oil on both sides, it is better to use a brush. Transfer to a baking sheet and put in the oven for 10 minutes. Temperature 200.

2. We take out, cool.

3. We cut the chicken finely, you can beat it in a combine immediately with garlic.

4. Add grated cheese and mayonnaise.

6. We fill the rolls in the usual way, as we did above.

7. We chip off the tip in each with a toothpick. You can put on several pieces on skewers.

8. Put in the oven and bake for 15 minutes. Delicious!

Zucchini rolls with cheese and smoked ham

In fact, you can also take smoked breast or any other product in the filling. The main thing is a wonderful idea of tasty, satisfying, fragrant minced meat!

Ingredients

1 smoked leg;

120 g of cheese;

0.5 bunch of dill;

Pepper, garlic;

2-3 zucchini;

Oil for frying.

Cooking

1. We immediately deal with zucchini. We wash, cut and fry the strips until cooked in a pan.

2. While the vegetables are cooling, prepare the filling. We rub the cheese, throw it into a bowl.

3. Free the leg from the skin, remove the bone and cut into cubes. Add to cheese.

4. Put chopped dill, garlic and pepper to taste, add salt.

6. Put the chicken filling on the cooled zucchini strips. You can spread out all the blanks and scatter all the minced meat at once to make it evenly.

7. We twist, shift, let stand for a while, preferably in the refrigerator.

Zucchini rolls with cheese and nuts

Recipe for zucchini rolls with divine filling. Only walnuts are used in minced meat, with a different kind it turns out not so tasty.

Ingredients

10-12 nuts;

2 zucchini;

120 g of cheese;

3 spoons of sour cream;

4 sprigs of dill;

Garlic, salt.

Cooking

1. Strip the zucchini, fry in a heated frying pan, adding a little oil.

2. While the vegetables are cooling, prepare the filling. Grate the cheese with small chips, squeeze the garlic to it, add greens with sour cream, stir.

3. Fry the nuts for a couple of minutes in a frying pan, but only dry, you don’t need to add anything. Cool and chop into small pieces.

4. Mix nuts with minced cheese, salt to your taste.

5. Take one strip of zucchini and spread the minced cheese over it. Roll one roll. Similarly form all other blanks.

6. Put on a dish, let the snack soak a little.

Zucchini rolls with cheese and minced meat

Another option is a baked dish that is cooked in the oven. It is better not to use fatty minced meat, beef, chicken, pork without fat are ideal.

Ingredients

onion head;

200 g minced meat;

200 g of cheese;

2 zucchini;

A little sour cream.

Cooking

1. We cut the zucchini. Lightly fry in a pan so that the pieces become softer, the rolls can be rolled up.

2. We spread the zucchini while they cool, cut the onion and put it in the same pan, you can add a spoonful of oil. Pass until transparent.

3. Mix minced meat with onions, add 100 grams of grated cheese, pepper and salt. If desired, put any spices for meat, garlic, herbs.

4. Alternately twist the rolls with meat stuffing, put in a mold so that the filling looks up. The shape doesn't have to be big. Ideally, the rolls should support each other a little. Convolutions do not need to be fixed with toothpicks.

5. We heat the oven to 220, put the rolls for a quarter of an hour.

6. We take it out of the oven, sprinkle with the rest of the cheese, three are not small. You can not fill up the whole dish, but put a pinch of chips in each roll, pressing it to the minced meat.

7. Set for another 20 minutes. As soon as the cheese crust is well browned, you can take it out.

Zucchini rolls with cheese and fish

To prepare such zucchini rolls, you will need a piece of lightly salted salmon, pink salmon or other fish. You can take any cheese.

Ingredients

120 g of red fish;

150 g of cheese;

Dill fresh;

2-3 tablespoons of mayonnaise;

1 clove of garlic;

Two zucchini;

Seasonings.

Cooking

1. We cut the zucchini with ordinary plates, fry.

2. We rub the cheese, mix with garlic, seasonings and mayonnaise, make a creamy mass that will be easy to spread.

3. Cut the fish into small cubes according to the number of zucchini.

4. Smear cheese cream on zucchini, put a piece of fish and a sprig of dill at the near edge.

5. We twist the rolls, leave them in the refrigerator for half an hour so that they grab.

Zucchini rolls with cheese and crab sticks

An unusual serving of crab salad, which is cooked with cheese. You can use sticks or crab meat. Eggs can be boiled ahead of time.

Ingredients

2 zucchini;

100 g of cheese;

6 sticks;

1 clove of garlic;

1 small cucumber;

Cooking

1. Strip raw zucchini, fry the layers in a pan, leave to cool.

2. We rub the eggs and cheese into a bowl, you can immediately chop the garlic with them.

3. Cut the sticks into small cubes, add to the filling.

4. Add mayonnaise and a small cucumber. It can be grated or cut into small cubes.

5. Stir the filling, do not forget to salt.

6. We form rolls, putting a spoonful of lettuce on each strip of zucchini, twist.

If the strips of zucchini are dipped in flour before frying, the crust will be more beautiful. You can also dip the vegetable in a beaten egg, it will give not only a beautiful color, but also will not allow the oil to be absorbed.

It will not work to fry zucchini if the pieces are salted. No need to add any spices to them, it is better to season the filling more strongly.

To prevent zucchini from unfolding, toothpicks are often used. You can also take decorative skewers.

You can season minced cheese not only with sour cream or mayonnaise. Creamy, garlic sauces are great for this purpose, which you can buy ready-made. This will make it easier to prepare snacks.

Step by step preparation:

Wash the zucchini and cut lengthwise into strips of 0.5 cm, not thicker.
Line a baking sheet with parchment paper and brush lightly with a silicone brush. olive oil and lay out the zucchini. Salt and pepper them, and brush them with oil on top.
Preheat the oven to 180 degrees and place the baking sheet for 5-7 minutes so that the zucchini becomes soft, then they will roll better.
Wash the chicken fillet and pat dry with a paper towel. Cut them into longitudinal thin strips, lightly repel, salt and pepper.
Pass the garlic through a press, add to the fillet, mix and leave to marinate for half an hour.
After this time, put pieces of chicken meat on zucchini and sprinkle with cheese chips. Optionally, you can add basil, coriander, drizzle with soy sauce, etc.
Twist the zucchini rolls, chop with skewers and continue to bake in the oven at the same temperature for another 25 minutes.

This appetizer is easy to perform and does not require time and effort. It can be served both for the festive table and for everyday dinner.

Ingredients:

Young zucchini - 2 pcs.
Tomatoes - 2 pcs.
Olive oil - for frying
Salt - 0.5 tsp or to taste
Feta cheese - 100 g
Arugula - a few branches

Step by step preparation:

Wash the zucchini and slice thinly into 5 mm lengthwise.
Heat a frying pan with olive oil and fry the zucchini, lightly salting them.
Lay them out on paper towels to remove excess oil.
Cut tomatoes into half rings. Wash and dry the arugula. Cut the feta into strips.
On each strip of zucchini, place a leaf of arugula, slices of tomatoes and cheese.
Lightly salt and roll the zucchini into a roll.

Cream cheese zucchini rolls are a savory summer snack that is very easy to prepare and is always eaten first. Zucchini, garlic and melted cheese are a wonderful combination of products.

Ingredients:

Young zucchini - 2 pcs.
Garlic - 2 cloves
Processed cheese - 1 pc.
Mayonnaise - 1 tbsp.
Greens - 20 g
Vegetable oil - for frying
Wheat flour - 50 g
Salt - 2 pinches
Black ground pepper - a pinch

Step by step preparation:

Wash the zucchini, dry and cut lengthwise into 2 mm slices.
Roll each slice on both sides in flour.
Send the zucchini to a frying pan well heated with oil and add a little.
Fry until golden brown, about 2 minutes, and flip to the other side. Also salt and bring to readiness.
Let the cooked zucchini cool slightly.
Grate melted cheese at room temperature on a medium grater. Add the garlic passed through the press, finely chopped greens and mayonnaise. Mix thoroughly.
Note: so that the processed cheese is easier to rub, it can be placed in the freezer for half an hour, and then grated. Also, all products can be ground in a blender.
Spread the filling on the zucchini and distribute it evenly.
Twist the zucchini into a roll and fasten with a beautiful skewer for decoration.

Delicious zucchini rolls with cheese and garlic are an easy meal that is good for summer days. An appetizer is prepared quickly and without much effort. And the filling itself is just a win-win option.

Ingredients:

Zucchini (young) - 2 pcs.
Processed cheese - 2 pcs.
Mayonnaise - 1 tbsp. (as required)
Garlic - 2 cloves
Vegetable oil - for frying
Flour - 2 tbsp
Salt - a pinch

Step by step preparation:

Wash the zucchini, dry and remove the thin skin. Cut them lengthwise into thin strips of about 5-7 mm and salt on both sides.
Roll each strip in flour and fry in vegetable oil on both sides until golden.
For the filling, grate the melted cheese on a fine grater.
Add chopped garlic and pour mayonnaise. Adjust the amount of mayonnaise depending on the desired consistency of the filling. Use more for liquid, less for thick.
Ready zucchini cool and grease with cheese mass. Roll them up and secure with toothpicks to secure.
Serve the appetizer cold.

This article describes the most popular recipes for zucchini rolls. However, fillings can be very different. You can come up with a combination of products and cooking methods yourself. And below are some examples of options for combining products for the filling.

Crab sticks, cheese and greens.
Korean carrots in their own form.
Cottage cheese with herbs and garlic.
Finely chopped tomatoes mixed with cottage cheese.
Calamari with cucumbers.

All these toppings are not expensive, but they turn out to be very tasty. Rolls will perfectly decorate the festive table and diversify the daily menu.

Video recipes:

Summer is a great time for all kinds of vegetable dishes. And today I suggest you cook a delicious zucchini roll with cheese and mushrooms. Preparing zucchini roll is quite simple, it turns out tasty, beautiful and cheap, you can serve it as an appetizer or as an independent dish. Try it, it's really delicious. The recipe gives two types of filling, choose which one you like best))))

Ingredients:

dough:
2 pcs. young zucchini or zucchini
2 pcs. chicken eggs
100 gr. sour cream
1 cup flour
salt, black ground pepper
1/2 tsp soda
stuffing 1:
350-400 gr. mushrooms
1 onion
2-3 garlic cloves
100 ml. cream 20-25% fat
100 gr. hard cheese
salt, pepper to taste
vegetable oil for frying
stuffing 2:
300 gr. cream cheese
350-400 gr. mushrooms
1 large onion
2-3 garlic cloves
salt pepper
vegetable oil

What I like about zucchini rolls is that the base, and the rolls themselves, can be prepared in advance. Moreover, after a night in the refrigerator, they become even tastier.

Cake for zucchini roll

So, first of all, let's prepare the zucchini roll. To do this, take two young zucchini or zucchini. Cut the skin off the zucchini. If there is, then it is better to take zucchini, they have such a delicate skin that it does not need to be cut off, and there are no dense seeds either. True, zucchini is still cheaper, which is why housewives most often choose them.
Three zucchini on a coarse grater (I have zucchini).

Add 2 eggs and 100 gr. sour cream.

Mix, salt, pepper, put soda.

Then add flour. Do not swell the flour all at once, but add it gradually. This is due to the fact that the zucchini begins to release juice, and after a while the dough becomes more liquid. Therefore, we adjust the amount of flour in the dough until we get the desired consistency - like thick pancakes.

Pour the zucchini dough onto a baking sheet covered with baking paper. Spread the dough evenly over the baking sheet so that the cake is approximately the same height.

We put the baking sheet in a well-heated oven (turn it on in advance). We bake the cake for zucchini roll for 30-40 minutes at a temperature of 180 ° C. When the cake becomes dense and acquires a beautiful golden hue, take it out of the oven.

Let the crust cool down a bit. Then we cover the baking sheet with a wooden cutting board and turn the whole structure over. The skin lies on the board, we remove the freed baking sheet.
Carefully remove the baking paper from the cake.

Then we put the cake on this paper and turn it into a roll. We cool the cake in a folded form.

Stuffing for zucchini roll

The big advantage of this dish is that you can make a variety of fillings for the roll, depending on your mood and what is in the refrigerator. The simplest and most delicious, for my taste, is the mushroom filling.
So, finely chop the onion, chop the garlic.

My mushrooms, cut into medium-sized cubes.

In a small amount of vegetable oil, simmer the onion over low heat. When the onion is soft and translucent, add the garlic.

Almost immediately after the garlic, add chopped mushrooms. Simmer over low heat until done. Salt and pepper the filling to taste.

At the last stage, add liquid cream to the mushrooms. Thanks to the cream, the filling becomes juicy, acquires a more delicate taste.

You can take any cream, but due to the calorie content, it is still better to opt for low-fat cream.
Simmer everything together for a couple of minutes, remove the pan from the heat. Let the filling cool down.
Unwrap the cooled zucchini crust. Spread the mushroom filling evenly over the entire surface of the cake.

Gently, but quite tightly, roll up the zucchini roll. We fold already without paper.

Put the roll of zucchini with cheese and mushrooms in the refrigerator for several hours so that the filling freezes. And so that the roll does not unfold, we put it with the seam down or pull it with a string in several places.

When the roll has cooled, cut it into slices.
In addition to this filling, I also recommend trying the zucchini roll with mushrooms and cream cheese. In this case, we cook mushrooms in the same way, only without adding cream.
Lubricate the squash cake with a rather thick layer of cream cheese, then put the mushrooms. From the outer edge of our future roll, we leave a small strip of cheese without mushrooms. This is done so that the edge sticks well, and the zucchini roll does not open.