Good afternoon, dear friends, many of us are very fond of such a dish as stewed cabbage. My family and I are ready to eat it on both cheeks. We cook it with all possible additives and with potatoes, meat, mushrooms or simply without additives.

Stewing this vegetable is no more difficult than preparing or brewing tea. It is enough to prepare all the necessary ingredients and have the time and good mood.

In order for the dish to turn out tasty and nutritious, be sure to take only fresh products. It is best to stew vegetables in a thick-walled dish, a cauldron or a double-bottomed pan is perfect. Also, feel free to add your favorite spices, it will give the dish new flavors. In general, enough talk, it's time to start cooking.

Of course, in order to learn how to cook something not really tasty, you first need to learn how to cook something simple and without much difficulty. For example, I suggest you stew cabbage without meat or vegetable additives in a simple way.

Ingredients.

500-700 gr. cabbage.
1-2 carrots.
1 head of onion.
2 tbsp. spoons of tomato paste.
Black pepper to taste.
Salt to taste.
2 leaves of lavrushka.
Vegetable oil 5-8 tbsp. spoons.

Cooking process.

There are several options for preparing classic stewed cabbage, you can fry the ingredients in different pans, and then combine them in place, or you can cook everything in one. In this selection, we will analyze the simplest second option, we will cook everything in one pan, and preferably in a cauldron.

And so we take a head of cabbage, remove 2-3 top sheets and cut it into small straws.

Rinse and peel the carrots, then grate. You can, of course, cut into thin strips.
Onion cut into half rings.

Pour vegetable oil into a cauldron, heat it up and fry onions and carrots in hot oil.

Add chopped cabbage to the cauldron, mix and salt and simmer over low heat for 10-15 minutes.

After a while, add tomato paste, pepper, bay leaf. Again, mix everything well and continue to simmer over low heat for about 40 minutes.

Cabbage turns out soft fragrant and very tasty. Before serving, be sure to garnish with parsley or a sprig of dill.
Enjoy your meal.

Cabbage stew with minced meat

The dish is not only very tasty, but also thanks to the meat is very nutritious. To make cooking take much less time, it is better to cook in two pans.

Ingredients.

Half a medium cabbage.
2 carrots.
2 onion heads.
300-350 gr. Minced meat.
2 tbsp. spoons of tomato paste.
1 cup water or beef broth
Vegetable oil.
Salt and pepper to taste.
Greens to decorate the finished dish.

Cooking process.

We clean the cabbage from the first 2-3 leaves and cut it into thin strips.
We defrost the minced meat on the top shelf of the refrigerator, and only after it has been thawed well, we start cooking it.

To prepare this dish, you can use various types of minced meat, from chicken to minced lamb.

And so, in one pan, fry the onion with minced meat in vegetable oil. You can add a little salt and black pepper. If there is not enough liquid, then a couple of tablespoons of water or broth will correct the situation.

Also cut the second head of the onion into half rings, put the carrots on a coarse grater, fold the pan and fry in vegetable oil.

Cabbage heads are cut into thin strips and sent to the pan with onions and carrots. Salt a little, add tomato paste, lavrushka pepper and stir to simmer over low heat for 5-7 minutes.

By this time, the minced meat is completely fried, which means it can be transferred to the cabbage. We lay the fried minced meat, mix and cover with a lid. Until fully cooked, the dish remains to be stewed over low heat for another 30 minutes.

If in your objective opinion there is little liquid in the dish, you can always add it during the cooking process.

After 30 minutes, the dish is completely ready, it remains only to decorate with chopped parsley and serve. Enjoy your meal.

How to cook stewed cabbage with potatoes in a pan

Many will like this cabbage. The taste is simply amazing. This dish is prepared without much difficulty and time.

Ingredients.

1 kg fresh cabbage.
500 gr fresh potatoes.
1 carrot.
1 head of onion.
Half bunch of dill.
1 st. a spoonful of tomato paste or half a glass of tomato.
Salt and pepper to taste.
Vegetable oil.

Cooking process .

Let's start this dish with potatoes. We clean it and fill it with water so that it does not darken.

Onion cut into half rings. Grate carrots on a coarse grater.
For cutting cabbage, it is better to use a special knife, but if there is none, then you can handle it with an ordinary sharp kitchen knife. And so cut into thin strips and mix it with grated carrots. Salt a little and mix everything again.

Pour a little vegetable oil into the pan, heat it up and put the cabbage and carrots on high heat with constant stirring for about 3-5 minutes. Then set the pan aside.

Pour vegetable oil into another frying pan, heat it up and fry the remaining onion until transparent.
Add tomato paste and fried onion to cabbage. Stir and simmer over medium heat with the lid closed for another 10-15 minutes.

Randomly cut the potatoes into small pieces, spread on top of the cabbage, salt and pepper to taste. Cover with a lid and cook the dish until the potatoes are ready.

Before serving, decorate with finely chopped dill and parsley sprigs.
Enjoy your meal.

Stew cabbage with mushrooms and bell pepper

This dish can be served as a second dish or made it the main dish of the festive table.

Ingredients.

500-700 gr. Fresh cabbage.
1 carrot.
1 head of onion.
1 Bulgarian pepper.
100-150 gr pickled mushrooms.
2-3 cloves of garlic.
1 sheet of lavrushka.
Vegetable oil.
Salt and pepper to taste.

Cooking process.

Finely chop the cabbage with salt and lightly mash with your hands. Let's leave it for a while so that it starts up the juice.

Let's put the carrots on a grater.

Onion cut into half rings.

In a frying pan, sauté the onion in vegetable oil.
Then add grated carrots. And continue to simmer on low heat.

Next, add finely chopped cabbage, mix again and simmer the dish over medium heat under the lid.

While the cabbage is warming up, cut the tomato after removing a thin skin from it.

Finely chop the bell pepper as well.

In 5-7 minutes, the cabbage will decrease greatly. Now add the rest of the ingredients Chopped tomato and pepper, mushrooms, bay leaf, allspice.

Mix well and cook over low heat under a closed lid for about 30-40 minutes. The dish is considered ready when the cabbage becomes soft.

Enjoy your meal.

A simple recipe for stewed cabbage with chicken meat

Here is a small selection of how you can cook stewed cabbage without much effort. I think that many of you will be able to find for yourself the very delicious cabbage recipe for your family.

In this selection, we used only fresh cabbage, but if you replace it with sauerkraut, you can achieve completely different taste victories. Well, that's all for today. Cook and eat with pleasure and health.

Pork meat salad with mushrooms is a rural dish that can often be found on the festive table in the village. This recipe is with champignons, but if you can use forest mushrooms, then be sure to cook it this way, it will be even tastier. You don’t need to spend a lot of time preparing this salad - put the meat in a saucepan for 5 minutes and another 5 minutes for slicing. Everything else happens almost without the participation of the cook - meat and mushrooms are boiled, cooled, marinated.

Cucumbers grow well not only in a greenhouse or conservatory, but also in open ground. Cucumbers are usually sown from mid-April to mid-May. Harvesting in this case is possible from mid-July to the end of summer. Cucumbers do not tolerate frost. That's why we don't sow them too early. However, there is a way to bring their harvest closer and taste juicy handsome men from your garden at the beginning of summer or even in May. It is only necessary to take into account some features of this plant.

Polissias is a great alternative to classic variegated shrubs and woody ones. The ornate round or feathery leaves of this plant create a strikingly festive curly crown, while the elegant silhouettes and rather unassuming nature make it an excellent candidate for being the largest plant in the house. Larger leaves do not prevent him from successfully replacing Benjamin and Co. ficuses. Moreover, poliscias offers much more variety.

Pumpkin cinnamon casserole is juicy and incredibly tasty, a bit like pumpkin pie, but, unlike pie, it is more tender and just melts in your mouth! This is the perfect sweet pastry recipe for families with children. As a rule, kids do not like pumpkin very much, but they never mind eating sweets. Sweet pumpkin casserole is a delicious and healthy dessert, which, moreover, is prepared very simply and quickly. Try it! You'll like it!

A hedge is not only one of the most important elements of landscape design. It also performs various protective functions. If, for example, the garden borders on a road, or a highway passes nearby, then a hedge is a must. "Green walls" will protect the garden from dust, noise, wind and create a special comfort and microclimate. In this article, we will consider the optimal plants for creating a hedge that can reliably protect the site from dust.

In the first weeks of development, many cultures need a pick (and not even one), while others need a transplant “contraindicated”. To "please" both of them, you can use not quite standard containers for seedlings. Another good reason to try them is to save money. In this article we will tell you how to do without the usual boxes, pots, cassettes and tablets. And let's pay attention to non-traditional, but very effective and interesting containers for seedlings.

Healthy Red Cabbage Vegetable Soup with Celery, Red Onion and Beetroot is a vegetarian soup recipe that can also be prepared on fasting days. For those who decide to lose a few extra pounds, I advise you not to add potatoes, and slightly reduce the amount of olive oil (1 tablespoon is enough). The soup turns out to be very fragrant and thick, and in fasting you can serve a portion of soup with lean bread - then it will turn out satisfying and healthy.

Surely everyone has already heard about the popular term “hygge”, which came to us from Denmark. This word is not translated into other languages ​​of the world. Because it means a lot of things at once: comfort, happiness, harmony, spiritual atmosphere ... In this northern country, by the way, most of the time in the year is cloudy weather and little sun. The summer is also short. And the level of happiness at the same time is one of the highest (the country regularly ranks first in the UN global ranking).

Meat balls in sauce with mashed potatoes - a simple second course inspired by Italian cuisine. A more familiar name for this dish is meatballs or meatballs, but Italians (and not only them) call such small round cutlets meat balls. Cutlets are first fried until golden brown, and then stewed in a thick vegetable sauce - it turns out very tasty, just delicious! Minced meat for this recipe is suitable for any - chicken, beef, pork.

Chrysanthemum is called the queen of autumn, because it is at this time that its bright inflorescences adorn the garden. But you can grow chrysanthemums throughout the season - from February to December, and in heated greenhouses - in the winter months. If you organize the process correctly, then you can sell planting material and flowers of chrysanthemums all year round. This article will help you understand how much effort it takes to grow chrysanthemums in large quantities.

Homemade cupcakes - a simple recipe with figs, cranberries and prunes that even a beginner confectioner who is inexperienced in confectionery will submit to. A delicious kefir cake with cognac and dried fruits will decorate any home holiday, besides, such pastries can be prepared in less than an hour. However, there is one important point - dried fruits must be soaked in cognac for at least 6 hours. I advise you to do this on the eve of cooking - they will soak well overnight.

I think everyone knows about the taste and benefits of walnut fruits. Surely, many, taking tasty kernels out of the shell, wondered: “Shouldn’t I grow it on the site, moreover, from the nuts themselves, because in fact these are the same seeds as other plants?”. There are many horticultural myths and legends around the cultivation of walnuts. Half of them turn out to be false. We will talk about the features of growing a walnut from a nut in this article.

The airy laces of the most common maidenhair fern seem weightless. They are so different in appearance from the strict and elegant wai of the usual garden ferns that the plant is not easily recognized by everyone as their closest relative. Adiantum is so popular that it is firmly entrenched in the lists of the most unpretentious crops. In fact, it is quite capricious, but even inexperienced flower growers can grow it. The main thing is to create appropriate care for him.

The article will tell you about the secrets of cooking delicious stewed cabbage.

Braised cabbage is a simple, tasty and healthy dish. A product such as white cabbage is available at almost any time of the year. And it costs little and is available to any family. Cabbage is indispensable.

Few people know that even citrus fruits contain less vitamin C than white cabbage. In addition, cabbage contains vitamins B and A, manganese, iron, iodine and magnesium. Cabbage is added to the first dishes - borscht or cabbage soup. Also, prepare salads and sour. If you want to diversify your diet, experiment with cooking stewed cabbage. There are many recipes, and some of them will be given below.

Braised cabbage with pumpkin, recipe

Two of the healthiest vegetables - cabbage and pumpkin are combined in this recipe. They complement each other and create an indescribable taste.

• To prepare stewed cabbage with pumpkin, you will need: white cabbage, pumpkin pulp, onion, carrot, tomato paste or sauce, salt, pepper and herbs to taste
• We prepare vegetables: we cut the onion into small cubes, three carrots on a coarse grater, finely chop the cabbage and cut the pumpkin into portioned small pieces
• Heat some oil in a frying pan and sauté the onion. Add carrots to the onion and fry for a few minutes
• Next, put the pieces of pumpkin and fill the dishes with a quarter cup of water or broth
• Simmer the pumpkin for 15 - 20 minutes under a closed lid over low heat
• Then add cabbage. If the liquid has evaporated, you can add another quarter cup
• Salt, pepper and add tomato paste to our dish, mix. Cover and simmer until cabbage softens (20 minutes). The dish is ready

Braised cabbage with white beans, recipe

Stewed cabbage with beans is a hearty dish rich in proteins and fiber. It can become a complete side dish.

• To prepare this dish, we need: white cabbage, dry white beans, onions and carrots, tomato paste, salt and seasonings to taste
• Soak the beans the day before cooking. It is best if the beans stay in the water all night
• Drain the water from the beans and fill with fresh water. Boil the beans until cooked (but do not need them to fall apart). Approximate cooking time - 45 minutes
• While the beans are cooking, prepare the rest of the products: finely chop the cabbage, cut the onion into cubes or half rings, rub the carrots
• Fry onions and carrots in vegetable oil, pour in tomato paste and a little water (broth). We fall asleep boiled beans and carcasses under the lid for 10 minutes
• Mix the beans with the fry and throw in the cabbage. Add salt and spices, simmer the dish for another 20 minutes

Fresh and sauerkraut stew, cooking

• Sauerkraut and fresh cabbage can be stewed at the same time. This is handy if you don't have enough sauerkraut left and don't know how to use it.
• The sauerkraut will add a little acidity to the dish. Therefore, some cooks recommend not adding tomato paste if simmering sauerkraut.
• To prepare a dish of two types of cabbage, you need the following products: onion, fresh and sauerkraut in equal proportions, salt and spices
• We fry the onion, and put finely uncut fresh cabbage to it. She must give juice. If liquid is low, add some water
• Then we put sauerkraut, mix everything, salt and add spices. Simmer the dish for 20 minutes until the cabbage softens.

Braised red cabbage recipe

You can stew not only the usual white, but also red cabbage. But at the same time, keep in mind that the color of the dish will be specific and other products that will be in the dish will darken.

• The recipe for red cabbage is not much different from white cabbage. The only peculiarity is that we need acid to give the dish a beautiful color. Use apple cider vinegar or lemon juice
• We will need: onion and garlic, red cabbage, lemon juice, salt and spices
• We fry the onion. I put cabbage on it. Pour in lemon juice, add grated or crushed garlic. Mix thoroughly, salt and pepper the dish. Simmer covered for 15 minutes. A dish of red cabbage is appetizing - pink and very spicy, thanks to lemon and garlic.

Recipe for stewed cabbage with chicken fillet

Cabbage with chicken is a self-contained dish that will appeal to all family members. Due to the fact that it is low in carbohydrates and high in protein, such a dish can be a good, complete dinner.

• To prepare the dish, we need: white cabbage, onions and carrots, chicken fillet, tomato paste, spices and salt
• We prepare the products: we cut the fillet into small pieces, dice the onion, three carrots on a coarse grater, and chop the cabbage
• Fry the fillet pieces in a frying pan for several minutes until a crispy crust forms.
• Set the fillet aside. Now fry the onions and carrots. At the end of the frying, add the fillet, salt and pepper the fry a little. Add a quarter cup of water and simmer the mixture under the lid for 5 minutes
• We put the cabbage to fry, add tomato paste, salt and spices. Stir thoroughly and simmer for another 20 minutes.

Pork stew with cabbage, recipe, photo

This dish is more nutritious than cabbage with chicken. Depending on the proportions of pork and cabbage, the dish can turn out to be meat or mostly vegetable.

• We will need: white cabbage, pork, onion and carrot, tomato paste, garlic, onion and spices (basil, black and red pepper)
• Prepare the ingredients: wash the pork and cut it into portions, cut the onion into cubes, three carrots, chop the cabbage, and squeeze the garlic through a press
• Fry onions and carrots. We put the pieces of pork, pour the fry with water and simmer for 30 minutes
• Then add garlic and tomato paste.
• We put cabbage to the pork, salt and add spices, simmer for another 20 minutes

How to cook stewed cabbage with prunes?

Prunes add a sweetish flavor to the dish and make stewed cabbage unusual on your table.

• To prepare cabbage with prunes, we need: white cabbage, a few pieces of prunes, onions and carrots, salt and spices
• We chop the cabbage, cut the onion into cubes, and grate the carrots
• If the prunes are too hard, soak them in warm water for 30 minutes. You can cut the prunes into pieces or leave them whole.
• Fry onions and carrots. Put the cabbage, if necessary, add a little water
• Stew the dish for 15 minutes, add tomato paste, salt, spices and prunes. Simmer another 5 minutes

• The peculiarity of Czech cabbage is that pickled cabbage is used for its preparation. You can cook it yourself. The store sells ready-made pickled cabbage.
• In the Czech Republic, cabbage is so popular that it is considered the most common side dish.
• Use both white and red cabbage
• There are many Czech cabbage recipes. Pork, smoked sausages and mushrooms are added to it.
• Braised cabbage is served in the Czech Republic with meat dishes. In local restaurants, an extremely popular dish is stewed cabbage with duck.
• Stew pickled cabbage in the same way as fresh. Only the cooking time can be a little less - until the cabbage softens

The Perfect Braised Cabbage Recipe: How to Make Stewed Cabbage (Like a Canteen)

Many housewives want to repeat the recipe for the very cabbage that was so often made in school canteens. It is very easy to do this.

• The recipe is quite simple and requires a minimum of ingredients: cabbage, onion, salt and black pepper, tomato paste and apple cider vinegar.
• Fry the onion in a pan until golden brown. We put the cabbage and pour it with a quarter cup of water. Simmer 20 - 25 minutes
• Prepare the tomato sauce: mix the tomato paste with a tablespoon of apple cider vinegar
• Add it to the cabbage and mix thoroughly, simmer for another 5 minutes. At the end of the dish, salt, pepper and mix again

• Cut the cabbage as small as possible so that it cooks faster
• First fry the onion until golden brown and add the rest of the vegetables if needed. Cabbage is placed at the very end
• Add tomato paste, salt and spices at the end. Otherwise, the cooking time will increase.
• Braised cabbage goes well with meat, mushrooms and other vegetables (like broccoli, asparagus or potatoes)
• Ready cabbage should be soft, but should not fall apart. Old cabbage is stewed for 10 minutes longer than young

Video: Braised cabbage

Stewed cabbage (recipe with photo step by step) is prepared very quickly, and the presence of useful trace elements and vitamins in it puts it not in last place among healthy dishes. You can use different ingredients for cooking - any meat, vegetables, etc. But we will tell you how to stew cabbage in different ways and using different ingredients.

Stewed cabbage recipe with photo step by step

There is nothing superfluous in this recipe for stewed cabbage. This is a classic vegetable dish, which means there are no meat products in it, which means that it is quite suitable for vegetarians as well.

Required products:

• five carnation flowers;
• two bay leaves;
• five tablespoons of sunflower oil;
• five peas of allspice;
• two pinches of salt;
• half a kilo of white cabbage;
• two bulbs;
• two carrots;
• one teaspoon ground black pepper;
• two tablespoons of tomato paste.

1. Let's prepare the products. It is necessary to peel the carrots and rub it on a coarse grater. You should also peel the onion and cut it into cubes.

2. Now the vegetables need to be fried. We choose vegetable oil for this, not refined, for a greater aroma.

The secret of cooking delicious, juicy and crispy cabbage is that there is no need to add any liquid (water, broth) during stewing. The cabbage itself will give juice. Due to this, the cabbage will never be too watery and overcooked.

3. While the carrots and onions are fried, chop the cabbage. It should be stewed separately from other vegetables, along with bay leaves, allspice and cloves.

4. After the carrots and onions are fried, they should be added to the cabbage. You also need to put tomato paste there, salt and pepper to taste.

5. Mix everything thoroughly and cover with a lid. Simmer for another 15 minutes until the cabbage is soft.

6. You can serve cabbage as an independent dish or as a side dish for a fish or meat dish. Also, cabbage cooked according to this recipe is perfect for filling in pies or dumplings. Enjoy your meal!

Stewed cabbage with sausages recipe step by step with photo: bigus

If we talk about the classic version of the preparation of this dish, then the composition should contain several types of meat, traditionally they use roe deer or wild duck meat. Also in the classic recipe, sauerkraut is taken instead of fresh white cabbage. In our case, we adapt this type of stewed cabbage a little.

Required Ingredients:

• fresh white cabbage - two or three kg;
• sausages - eight pieces;
• bulbs - two pieces;
• one sweet pepper;
• two tomatoes;
• two carrots;
• 20 pieces of olives;
• two or three tablespoons of brine from olives;
• two tablespoons of ketchup;
• vegetable oil;
• spices, salt to taste.

1. We start preparing the dish by frying sausages in a pan. To do this, they should be cut into circles and fried until a crust forms on them. Then put the sausages in a separate saucepan.

2. Now peel the onion and cut it thinly into rings. We will fry in the same pan as sausages. After frying, we will shift it to sausages too.

3. Now we will clean the pepper and cut it into strips. Let's fry. Put on sausages and onions.

4. Now you need to fry the tomatoes. To do this, they need to be washed and cut into circles. Pour over the rest of the ingredients.

5. We will fry the carrots last. It must be cut into thin slices or strips and then fried. Also put in a bowl.

The important point is to fry the vegetables separately. So the dish acquires a special taste.

6. Now mix all the ingredients in a saucepan, salt and pepper to taste, pour out the brine from the olives and put on fire. After that, put the cabbage in the cooking dish.

You need to cut the cabbage coarsely so that as a result the “Bigus” does not become porridge.

7. Now you should take a large cup of cold water and dilute the ketchup in it. Pour everything into cabbage. Simmer for about an hour or an hour and a half, until everything is cooked.

8. Serve the dish hot. Enjoy your meal!

Stewed cabbage in a slow cooker: a recipe with a photo step by step

You can also cook delicious stewed cabbage in a slow cooker. It's pretty simple and won't take long. And after all the ingredients are put in this wonderful saucepan, then for a while you can generally relax. So, let's begin.

Ingredients of the dish:

• half a head of cabbage;
• two carrots;
• bulbs one piece;
• one tablespoon of sugar;
• two tablespoons of ketchup;
• one teaspoon of salt;
• a couple of bay leaves;
• ground black pepper to taste.

1. First, prepare the vegetables. Peel the onion and cut it into large half rings. You should also peel the carrots and rub it on a coarse grater.

2.Now turn on the multicooker in the “Baking” mode. Pour the oil there and put the onion, fry for about ten minutes (stirring), then spread the carrots. We fry for another ten minutes.

3. After that, add seasonings, ketchup, salt. Mix everything and cook for another six minutes in the “Baking” mode.

4. While all this is being prepared, you should finely chop the cabbage. We put it in a slow cooker, then pour a glass of water and mix everything. We need to select the “Extinguishing” mode for one hour.

5. After the time has elapsed, the stewed cabbage is ready. It can be served as a main dish or as a side dish. Enjoy your meal!

Braised cabbage in the oven: recipe with photos step by step with mushrooms

Mushrooms can be used in many dishes, they perfectly emphasize and set off their taste. In vegetable dishes, mushrooms can successfully replace meat. For example, as in our case - in stewed cabbage.

Required Ingredients:

• fresh cabbage - one and a half kilograms;
• carrots - half a kilogram;
• onions - 4 pieces;
• fresh mushrooms - 500 grams;
• tomato paste - 100 grams;
• spices, salt to taste.

1. We will start preparing stewed cabbage by cutting it and frying it in vegetable oil. You can fry in batches, but watch the amount of oil so that it does not turn out too greasy. Next, all the fried cabbage must be put in a cauldron.

2. Now you need to peel the onions and carrots, cut and rub everything, respectively. First, put the onion in the pan and fry it until it is browned. Then you need to put the carrots and add a little water to the pan. Simmer until vegetables are soft. Then put them in a bowl.

3.Now cut the mushrooms and fry them in a pan. When the juice stands out from them, then it should be poured into a cauldron, and add oil to the pan and fry the mushrooms well. After frying, we transfer them to the cauldron.

4. Now salt all the ingredients in the cauldron, add spices, mix. Tomato paste should be diluted with water and poured into cabbage. Now you can put everything in the oven, which should be heated to 200 degrees.

5. Cabbage should be cooked with the lid open until it is completely ready. If necessary, add water to it. At the end of cooking, about fifteen minutes, put a bay leaf in it.

All is ready. Enjoy your meal!

How to stew cabbage: cooking secrets

To prepare delicious stewed cabbage, each housewife has her own secret. Let's consider some of them:

• add one teaspoon of vinegar and sugar to the cabbage ten minutes before the end of cooking (then it will have a sweet and sour taste), but do not add vinegar to sauerkraut;

• add flour fried in a pan five minutes before the end of cooking, such an introduction will give the dish a peculiar taste;
• if sauerkraut is being prepared, then its acid can be regulated by introducing granulated sugar (one teaspoon) into the dish;

• if the smell of cabbage is unpleasant for you when cooking, a piece of black bread can fix this, which after cooking can be removed from the pan.

Everyone loves to eat tasty food, but sometimes we are limited by financial opportunities. Although some very appetizing dishes will cost you a penny: cabbage is a budget vegetable, and you can cook it in many different ways. In addition, the dishes will turn out to be dietary.

How to cook stewed cabbage

Some people avoid cooking white cabbage because of the specific smell. This stereotype is more often about cooking boiled vegetables, which people have unpleasant childhood memories of. However, if you choose the right recipe and additional components, this problem will not arise. For example, if you know how to properly stew cabbage, you can easily make several options for the dish:

• Like a side dish. Often people refuse the usual carbohydrate side dishes (pasta, potatoes), preferring vegetable ones. Try stewing cabbage with onions and carrots, you can add fresh tomato or tomato paste.
• Hearty side dish. If you want to increase the calorie content of food, then in addition to cabbage, you can put potatoes, diced or sliced, or white or red beans.
• Self-catering dish. In this case, add meat, such as pork or chicken. If you use smoked brisket, you get a Polish dish bigos.
• Pie filling. If you like unusual pies with cabbage, add raisins or prunes to the usual filling. It is not necessary to pre-cook the head of cabbage, otherwise the crunch will not work.
• Sauerkraut and cauliflower help diversify dishes, make a complete vegetarian dinner.

With meat

Fans of a tight meal can not do without a meat component. You can use beef or pork, depending on personal preference. A more budgetary and tender option would be chicken, suitable for those who follow the figure. Finding a recipe for how to stew cabbage with meat is not difficult, since you need to start from the basic algorithm.

Ingredients:

• cabbage head - ½ pc.;
• meat - 350 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• tomato paste - 2 tbsp. l.;
• pepper;
• salt.
• vegetable oil.

Cooking method:

1. It is better to cook in a thick-walled pan or cauldron. Peeled onions must be finely chopped, fried in a small amount of oil.
2. Peel and grate the carrots, add it to the onions. Keep on fire for 3 minutes.
3. Cut the meat into pieces, send to the vegetables. Then reduce the heat, cover with a lid, simmer for a quarter of an hour.
4. Remove the top leaf from the cabbage and chop the rest. Portionally add to the cauldron, stir continuously.
5. After 20 minutes of stewing, salt, pepper, add tomato paste. Bring to readiness for another 5 minutes.

In a slow cooker

Modern kitchen appliances provide housewives with the opportunity not to waste extra time on cooking. Before stewing cabbage in a slow cooker, carefully study the recipe and prepare the ingredients. In a closed slow cooker, all the flavors are mixed, creating a dish modeled after languishing in a traditional Russian oven. In addition, you do not have to guess how much to stew cabbage: the timer will work on time.

Ingredients:

• white cabbage - 1 kg;
• carrots - 2 pcs.;
• ketchup - 2 tbsp. l.;
• onion - 1 pc.;
• granulated sugar - 1 tsp;
• salt;
• seasonings.

Cooking method:

1. In a slow cooker on the “Baking” mode, fry finely chopped onions.
2. Grind carrots on a grater, put in a bowl. Stirring constantly, cook for 5 minutes.
3. Chop the cabbage, transfer it to the rest of the vegetables. If you like, add a little more sour. Lower the lid of the multicooker, set the "Extinguishing" mode.
4. After 20 minutes, put two tablespoons of ketchup and sugar. After stirring the dish, simmer for another quarter of an hour.
5. Salt the cabbage, add seasonings. Leave for five minutes to languish.

With potato

Cooking involves a combination of these two vegetables: cabbage will add an interesting flavor to a more neutral potato, making the final dish very tender. In addition, the food is rich in vitamins, so you can offer such a side dish to children or sick people, those who are forced to diet. In this case, replace the ketchup with a fresh tomato.

Ingredients:

• young potatoes - 5 pcs.;
• cabbage - 700 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• ketchup - 1 tbsp. l.;
• basil - 1 tsp;
• salt;
• pepper.

Cooking method:

1. Before stewing cabbage with potatoes, prepare all the ingredients. All vegetables need to be peeled, cut the onion into small cubes, grate the carrots, chop the cabbage, and cut the potatoes into slices.
2. Fry the onion and carrots in a deep frying pan until golden brown.
3. Transfer cabbage to vegetables, cover with a suitable lid, simmer for a quarter of an hour.
4. Add potato slices, basil and pepper. Readiness is determined by the potatoes (it should be soft).
5. Before turning off, add ketchup and salt, stir, simmer for 5 minutes.

with sausages

An excellent option for a budget, hearty and tasty dish is stewed white cabbage flavored with sausages, sausages or boiled sausage. Both children and hungry men will appreciate such a dish, in addition, it can be prepared for the future for a week and reheated as needed.

Ingredients:

• head of cabbage - 1 pc.;
• sausages - 4 pcs.;
• tomato paste - 2 tbsp. l.;
• onion - 1 pc.;
• water - 250 ml;
• salt.

Cooking method:

1. Before stewing cabbage with sausages, finely chop the peeled onion, fry in a pan until transparent.
2. Cut the sausages into slices, transfer to the onion, fry for 7 minutes.
3. Shred the cabbage, removing the top leaf. Put in a pan.
4. After reducing the fire, put out everything for a quarter of an hour without a lid.
5. Dilute thick tomato paste with water, pour into a dish.
6. Readiness is determined by the softness of the cabbage. Salt your food a few minutes before turning it off.

with minced meat

Meat cut into pieces requires additional processing before stewing, otherwise it will turn out rubbery or tough. If you do not have time for serious cooking, make minced meat by passing pork and beef in equal proportions through a meat grinder. After that, you will instantly decide how to stew cabbage with minced meat in order to provide the family with a hearty meal.

Ingredients:

• homemade minced meat - 320 g;
• head of cabbage - 1 pc.;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt;
• seasonings;
• greens.

Cooking method:

1. Cut the onion into half rings and fry in a saucepan over high heat for 3 minutes.
2. Cut the carrot into strips, send it to the onion.
3. Immediately put the minced meat in a saucepan. Stir, cook 7 minutes.
4. Chop the cabbage, remember it with your hands so that it gives juice. Lay out to the rest of the components, season.
5. Stir and cook covered for 15 minutes. Before serving, salt, sprinkle with herbs.

With mushrooms

Non-meat eaters also like variety in their daily meals, so stewed cabbage with mushrooms is a great vegetarian option. It can be served as a healthy cold appetizer or used for filling pies: it is especially tasty to combine fresh (fried) mushrooms and pickled, fresh cabbage and sour cabbage in equal proportions.

Ingredients:

• cabbage forks - 1 kg;
• mushrooms - 0.5 kg;
• onion - 1 pc.;
• tomato paste - 3 tbsp. l.;
• carrots - 1 pc.;
• sugar - 1 tsp;
• salt;
• pepper;
• greens.

Cooking method:

1. Peel the washed mushrooms, cut into slices and fry until cooked (until the liquid evaporates).
2. In another pan, fry the grated carrots and finely chopped onions.
3. Remove sluggish leaves from the cabbage head, chop.
4. Put vegetables with mushrooms in a saucepan for stewing, cook over low heat.
5. In a bowl, dilute tomato paste with 170 ml of water, put chopped herbs, sugar and salt.
6. Pour the resulting sauce over the food. Cover the pot with a lid and simmer until soft.

Braised sauerkraut

Stewed sauerkraut turns out to be very tasty, the recipe of which is passed down from generation to generation in many families. During heat treatment, the sour taste softens, it turns out especially spicy if you add a little fresh cabbage, a portion of pickled mushrooms or Korean carrots.

Ingredients:

• sauerkraut - 1 kg;
• tomato paste - 1 tbsp. l.;
• onion - 1 pc.;
• sugar - 1 tsp;
• lavrushka - 1 pc.;
• peppercorns - 2 pcs.;
• cumin - ¼ tsp

Cooking method:

1. Remove the husk from the onion, wash and cut into half rings. Fry until golden brown.
2. Before stewing cabbage deliciously, squeeze out the juice, excess brine. Roast 7 minutes. Add pepper and bay leaf.
3. Pour some water, simmer for half an hour.
4. Put sugar, cumin and tomato paste, mix everything well. Simmer for another half an hour.

with rice

If you want to get a culinary masterpiece, it is not necessary to buy delicacies. Ordinary products can help out, for example, try stewed cabbage with rice. It is rich in vitamins, in addition, provides satiety. Some chefs compare this dish to plov, especially its vegetarian version, which has been gaining popularity in recent years.

Ingredients:

• rice - 5 tbsp. l.;
• cabbage forks - 1 pc.;
• tomato paste - 2 tbsp. l.;
• onion turnip - 2 pcs.;
• carrots - 1 pc.;
• salt;
• greens.

Cooking method:

1. Chop the onion with carrots into medium-sized strips. Roast until golden brown.
2. Season with tomato paste, stir and cook a little more.
3. Put the chopped head of cabbage to the rest of the ingredients, pour half a glass of water and simmer for a quarter of an hour.
4. When the cabbage is almost cooked, gently stir in the rice. Stir, add some more water and close the lid.
5. The dish is ready when the rice is cooked.

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