If you are planning to cook something incredibly tasty and very satisfying, pork and potatoes will probably be just right, and the best option is to bake them in the oven. The dish turns out to be quite satisfying and as nutritious as possible. Combined with pork, potatoes acquire a special juiciness and become tenderly soft. And also, if you add a little mayonnaise, which will serve as a marinade for meat, it will be the pinnacle of pleasure and taste. Certainly, meat baked in the oven will be food for a heroic table and is suitable for any occasion. In this version, pork meat can be baked with any side dish and can be safely served for special guests who will definitely not remain hungry, having gorged themselves on their stomachs.

In order for the food to be as tasty and nutritious as possible, it will be necessary to wrap the pork together with the potatoes in foil and then send it to bake. This is how the food will turn out to be perfectly tasty and retain all the nutritional properties to the maximum.

Pork baked with potatoes in foil

In our case, potatoes will play the role of a side dish, and pork meat will represent the basis of the meal. The side dish can be supplemented with other vegetables, although, by me, the above should be quite enough.

Ingredients:

• Pork meat - 1 kg.
• Potatoes - 1 kg.
• Onions - 0.5 kg.
• Mayonnaise - 50 g.
• Garlic - 4-5 cloves
• Zira - two pinches
• Salt, black and red peppers to taste
• Vegetable oil - for lubricating the mold

Sprinkle everything with cumin, salt and ground pepper. Add finely chopped garlic. Put the potatoes, cut into small slices, add mayonnaise on top.

Mix everything thoroughly. It will not be bad if the meat is saturated with spices as much as possible. Pull the form with foil. Make several random holes and send to the oven.

Bake for 40 minutes in a preheated oven at 180 degrees. After the time has elapsed, the dish should be cooked by more than 90 percent, remove the foil:

Then send it back to the oven and bake until fully cooked, until a crust is imperceptible to the eye, about 10 minutes. In this way, by forming a crust, the potatoes will better preserve the absorbed pork juice.

The recipe for baked pork with potatoes is quite simple and not nearly difficult to prepare. It will be enough to lay all the ingredients, mix them and bake. For such a dish, meat should be taken of medium fat content, so that when cooked, the food does not turn out to be very fatty. In our case, each of the products specified in the ingredients plays an important role and you shouldn't save on anything, that's when the meat turns out to be aromatic and tasty.

Caution! An explosion of calories and energy!

I'm sure your men will appreciate the dish, because this is the only and sure way to a man's heart. Reciprocity of them, do not make you wait long ...

In order to cook delicious and aromatic potatoes with pork in the oven under a cheese crust, take these products

One kilogram of potatoes;
- 600-800 grams of pork tenderloin;
- a teaspoon of potato spice;
- 100-150 grams of hard cheese;
- salt to taste;
- three to four medium sized tomatoes;
- freshly ground pepper to taste;
- a small amount of mayonnaise;
- three small onions;
- a teaspoon of granulated sugar;
- a teaspoon of table vinegar;
- some dried rosemary - to taste.

The process of cooking delicious potatoes with pork in the oven under tomatoes and cheese

1. First take the pork tenderloin and rinse it well under running water.

2. After that, cut the pork into portions.

3. Now beat the pork like chops.

4. Season the beaten meat with salt and pepper to taste and set aside for now.

5. Meanwhile, peel the potatoes and cut them into cubes.

6. Peel the onion and cut into half rings or quarters.

7. Grind the hard cheese using a coarse or medium grater.

8. Put the chopped onions in a bowl, add granulated sugar, vinegar and some cold water so that the water covers the whole onion.

9. Let the onions marinate for at least 10-15 minutes.

10. Rinse the tomatoes and cut into slices.

11. Now line the baking dish with foil.

12. Place the potatoes and pickled onions into the baking dish. Sprinkle potato seasoning on top and brush with a little mayonnaise.

13. Place the beaten pork tenderloin on the potatoes and onions. Sprinkle with dried rosemary for a unique flavor.

14. Place the tomato slices on the meat.

15. Top everything with grated cheese.

16. Place the mold in an oven preheated to 200 degrees.

17. Bake the pork potatoes for 40-50 minutes until tender.

18. If the top will be very baked, then cover it with foil.
Potatoes with pork in the oven under a cheese crust, ready to serve. Serve the dish hot with a vegetable salad. Also, you should pay attention to the recipe, how you can quickly and easily prepare an equally satisfying and tasty dish -

• pork pulp - 500 g;
• large onion onion - 1 pc.;
• medium-sized carrots - 1 pc .;
• potatoes - 900-1000 g;
• vegetable oil - 10-20 ml;
• salt and black pepper - to your liking;
• mayonnaise - 2-3 tbsp. l .;
• fresh parsley dill - 5-6 branches each.

• Time for preparing: 90
• Servings: 6
• Complexity: easy

Preparation

1. Start by preparing the meat. Rinse the pork flesh thoroughly, remove the existing films and tendons, cut into thin plates. Now beat each piece with a kitchen hammer. Use a plastic bag to keep the spray from flying in all directions. Place a piece of meat in a bag and beat through it with a hammer until the desired thickness of meat is obtained (approximately 0.5 cm). When you have prepared all the pieces in this way, salt and pepper them a little, mix together so that the salt and pepper are evenly distributed.
2. Prepare vegetables. Peel and peel them, rinse. Cut the onion into half rings, rub the carrots on a coarse grater, cut the potatoes into plates no more than 0.5-1 cm thick.
3. Take a baking dish, brush it with vegetable oil. Spread the onion half rings over the entire surface of the mold, put the carrots on top, and spread the pieces of pork meat on top of the carrots. Next comes a layer of potatoes, spread it out evenly, slightly at an angle. Cover the form with food foil and send it to the oven, heated to a temperature of 180-190 degrees, for 30-50 minutes. It all depends on the variety of your potatoes and the thickness of the sliced \u200b\u200bplates. If you cut it thinly and you know beforehand that potatoes are boiling fast, then half an hour will be enough. Otherwise, adjust yourself - it may take a little more time.
4. After the required time has passed, remove the form from the oven, remove the foil, grease the top with mayonnaise and send it back to the oven for 15-20 minutes.
5. During this time, prepare the greens. Rinse it, dry it and chop finely.
6. Remove the dish from the oven, crush with chopped herbs and serve on a portioned plate garnished with fresh lettuce leaves. It turns out very nice and tasty, as shown in the main photo.

This recipe is perfect for those occasions when on the way home from work, friends suddenly called and announced their evening visit.

Here are a few tips for cooking pork with potatoes in the oven:

• recipes from potatoes are always very convenient, since you immediately get a hot meat dish and a side dish for them. For such a dish, you can also prepare a light vegetable salad from fresh vegetables;
• pork is a very winning option for such a dish, but you can cook the same with chicken or beef;
• garlic and cheese go very well with potatoes, grind an almost finished dish with chopped garlic and cheese as you wish, it will turn out even more aromatic and tastier;
• if for some reason you don't want to make a dish frompotatoes, use zucchini, eggplant, cauliflower, tomatoes instead. Oven baked vegetables are always juicy and tasty.

Pork cooked in the oven always comes out fragrant and very juicy. There are a lot of recipes: with and without potatoes, or with other vegetables. But this option always turns out to be a win-win. Whatever recipes you use, you will always end up with an almost festive dish. You can cook it for a romantic dinner for two, and for a festive New Year's feast. Look at the photo, how beautiful it turns out, and take risks, make your life brighter and tastier.

• any meat, but pork is better - 800 g,
• a glass of mayonnaise,
• 280-300 g of cheese
• 8-9 potatoes,
• onion head,
• spices and salt - optional.

Cooking process:

Grease the mold in which the meat will be cooked under a fur coat. Cut the meat into small cubes. By the way, you can even cut it into slices and beat it off. Season with salt and spices to taste, and then put in a mold.

Put the onion cut into rings / half rings on the pork pieces. Next, lay out the potatoes, cut into not very thick circles. Sprinkle with spices again, or first stir the potatoes with spices and then put on the onion.

It is good to grease everything with mayonnaise and bake for about an hour. Then sprinkle the entire surface with grated cheese and put in the oven again. You need the cheese to melt. By the way, the cooking temperature is maintained at about 180 degrees.

To make baked meat with vegetables and cheese even richer, you can add eggplant or zucchini, tomatoes or bell peppers, there are no restrictions here, you can follow your taste preferences.

Such an appetizer will be appropriate both on weekdays and on holidays.

Larisa told how to cook delicious pork with potatoes, the recipe and the author's photo.

Pork with potatoes is always tasty and satisfying. They can be stewed, fried, baked - each option will be interesting in its own way. Don't be afraid to add spices, turn on your imagination and get creative! From simple available products, you can create a real treat.

Potatoes with pork in the oven

Baked meat is healthier than grilled meat. This fact is already known to everyone. And you can bake it not alone, but immediately with other ingredients. This way, time will be saved, and the products, having exchanged tastes and complementing each other, will turn into a hearty tasty dish.

Ingredients:

• meat - 1 kg;
• onions - 2 pcs.;
• potatoes - 1 kg;
• mayonnaise - 4 tbsp. spoons;
• salt;
• spice.

Preparation

1. The oven is heated to 180 degrees.
2. Washed and dried meat is cut into cubes, mixed with an onion chopped into half rings and stirred well.
3. Add potato slices, salt, pepper and add mayonnaise.
4. The resulting mass is placed in a baking sheet.
5. Pork baked with potatoes in the oven will be ready in 50 minutes.

Roast is often cooked in a cauldron over low heat. But this is not the only way to prepare this dish. No less, but rather even the opposite, more delicious pork with potatoes will turn out if you use the oven.

Ingredients:

• pork pulp - 700 g;
• potatoes - 1 kg;
• turnip onions - 2 pcs.;
• carrots - 2 pcs.;
• sour cream - 200 g;
• spice.

Preparation

1. The washed and dried pulp is cut into pieces and fried until golden brown over high heat.
2. Put it in a mold, then place potato slices, chopped onions and grated carrots. Moreover, each layer needs to be slightly salted and, if desired, crush with seasonings.
3. Sour cream is diluted in 400 ml of water. The resulting mixture is poured into the contents of the form.
4. After an hour at a temperature of 180 degrees, the home-style roast pork with potatoes will be ready.

Pork stew with potatoes

The stew is always soft and tender. Pork with potatoes stewed in milk sauce is especially tasty. For cooking, you can use a fireproof or glass dish. Pots are also great for this.

Ingredients:

• pork pulp - 800 g;
• large onion - 1 pc .;
• potatoes - 1 kg;
• vegetable oil - 1.5 tbsp. spoons;
• cheese - 60 g;
• sour cream - Art. spoons;
• milk - 6 tbsp. spoons;
• mayonnaise - 4 tbsp. spoons;
• greenery.

Preparation

1. Pork pulp chopped into pieces is mixed with chopped onions, oil is poured in, salted and pepper.
2. Prepared meat is placed in pots. The next layer is the potatoes.
3. Mix sour cream with milk, mayonnaise and chopped herbs and pour the contents of the pots with the resulting mixture and cover them with lids.
4. They are sent to a cold oven, heated to 180 degrees and left for 40 minutes.
5. Then the lids are removed, the cheese is added and the pork and potato sauce is prepared for another quarter of an hour.

It is incredibly delicious, satisfying and beautiful. This dish is served directly in pots. And so that they do not burst - after taking them out, they must not be placed on a cold or wet surface. Better to let them stand right on the baking sheet.

Ingredients:

• neck - 600 g;
• potato tubers - 700 g;
• medium-sized bulbs - 3 pcs.;
• fresh champignons - 500 g;
• mayonnaise - 3 tbsp. spoons;
• cheese - 300 g;
• salt;
• pepper.

Preparation

1. The washed and dried neck is cut across the fibers into pieces up to 2 cm thick, salted, ground with spices.
2. Heat the oil, put chopped onions and champignons in it, fry until the onions are soft.
3. Potato tubers are cut into circles up to 5 mm thick, salted and pepper.
4. A layer of meat, potatoes, onions with mushrooms is placed in the pots, a layer of mayonnaise is applied, and generously sprinkled with grated cheese.
5. Baked potatoes with pork at 200 degrees will be ready in 40 minutes.

Pork with potatoes in the sleeve

Pork baked with potatoes in the sleeve is an excellent dish that has a lot of advantages. On the one hand, it is aromatic and delicious. On the other hand, it is a pleasure to cook it - quickly, simply, easily, and even the dishes remain clean.

Ingredients:

• pork pulp - 500 g;
• potatoes - 500 g;
• salt;
• pepper.

Preparation

1. Potato tubers and meat are cut into pieces of medium size, mixed, salted, ground with spices.
2. The carefully obtained mass is placed in a baking sleeve, add about 50 ml of water. The edges are fastened, several cuts are made for steam to escape.
3. Pork and potatoes are baked in a well-heated oven for about an hour.
4. If you want the products to brown, cut the sleeve 10 minutes before it is ready.

Any part of the pork can be used in the stew. But this dish will turn out to be especially tasty if you use the brisket, since it is more fatty. Now you will find out how to cook pork with potatoes and other vegetables in tomato sauce.

Ingredients:

• brisket - 500 g;
• tomato puree - 4 tbsp. spoons;
• potatoes - 7 pcs.;
• turnip onions - 2 pcs.;
• wheat flour - 1 tbsp. the spoon;
• margarine - 50 g.

Preparation

1. The brisket is chopped into pieces and fried in a hot pan without adding oil.
2. A liter of water is boiled, a tomato is added, the meat is poured with this mixture and stewed until half cooked.
3. In another frying pan, fry the flour until a pleasant golden color. Pour it into the sauce, salt, pepper and stir well.
4. Vegetables are chopped into medium-sized cubes, fried in hot margarine, and then transferred to a container with brisket and stewed for half an hour.

Pork soup with potatoes

Various soups are those dishes that must be present in the diet of a person who cares about their health. They start metabolic processes in the body, improve digestion. Pork soup with potatoes cooks quickly, but it turns out fragrant and satisfying.

Ingredients:

• scapula - 500 g;
• onions - 300 g;
• water - 2 liters;
• potato tubers - 4 pcs.;
• carrots - 1 pc.;
• vermicelli - 100 g;
• salt;
• spice;
• greenery.

Preparation

1. The scapula is cut into pieces, placed in a saucepan, filled with water and cooked until tender. The foam must be removed.
2. Then they throw in potatoes, whole onions and carrot strips.
3. When the vegetables are ready, the onions are removed, the vermicelli is added, boiled for 5 minutes, the herbs are laid and the pork soup with potatoes and noodles is immediately turned off.

Pork with potatoes in a slow cooker

A modern kitchen assistant - a multicooker, greatly facilitates the life of the hostess. After frying the meat components in it, you can add the rest of the components and go about your business. And the miracle oven will prepare the food itself. Moreover, it will not burn, but

Pork with potatoes in the oven can become not only a hearty dinner, but also the main dish of the festive table. Several cooking options are presented below.

The preparation of this dish does not require special culinary talents and can satisfy your hunger. The dish does not take too long to prepare, since both potatoes and pork are sent to the oven at the same time on the same baking sheet.

• 300-400 grams of pork;
• 700-800 grams of potatoes;
• 1 carrot;
• 1-2 onion heads;
• spices, salt;
• vegetable oil;
• greens for serving.

The pork must be washed and cut into small pieces. Peel the potatoes, wash and cut as for frying (thinly). Finely chop the onion. Cut carrots as well. Put prepared vegetables in a deep container and mix with spices, salt and add vegetable oil. Perform the same manipulations on a separate plate with meat.
Put the potatoes with onions and carrots in a baking dish, pour in a little water (50 ml), milk or cream - this will make the potatoes soft and juicy. Spread the pork pieces evenly on top. The form must be closed with a lid / foil and placed in a preheated to 190 degrees. oven. The cooking time is about 40 minutes. In order for the dish to acquire a ruddy color and crispy crust, open the form 10 minutes before cooking.

Served hot, sprinkle with herbs for decoration - dill, green onions, parsley.

On a note. Vegetable oil prevents the potatoes from becoming dry during cooking; after moving raw food to a baking sheet, you can lightly sprinkle it on the dish.

We bake in French on a baking sheet

Pork in French is prepared in almost every home and there are almost as many variations of this recipe as there are borscht recipes. Someone likes to add a large amount of cheese, someone likes the presence of various vegetables in the dish. Pork with potatoes in the oven on a baking sheet cooks quite quickly and does not require special cooking skills.

• 500 grams of potatoes;
• 800-900 g fresh pork;
• grated hard cheese - 1 tbsp. the spoon;
• 2 onions.

Thin meat steaks additionally need to be beaten off. Cut the potatoes and onions into thin half rings. Put in layers on a greased (vegetable) baking sheet and spread the potatoes with seasoning for meat and salt. Next is the onion, on which we lay the layers of meat. Sprinkle the pork with salt and spices. Cover all the meat on top with grated cheese. The dish is cooked for 50 minutes in a preheated oven. When serving, you can add cheese and fresh herbs.

With potatoes and tomatoes in pots

Cooking in pots has come to modern cooking from old traditions. Even in expensive prestigious restaurants, you can find dishes cooked in pots. You can also cook pork with potatoes in pots at home.

• 500 gr pork tenderloin;
• 3 tomatoes;
• 500 grams of potatoes;
• 1 eggplant;
• 5 cloves of garlic;
• 2 onions;
• vegetable oil.

Peel the potatoes and other vegetables, wash and cut into cubes. Finely chop the onion. The meat should be cut into small pieces. Salt the eggplant separately and wait 15 minutes.

The meat must be fried a little beforehand, it will take about 8 minutes until a crust forms, season with spices "for meat".
Put the pork with the resulting broth on the bottom of the pot. Leave a little broth in a pan and fry the potatoes with spices and salt in it (5 minutes). Put in pots on top of the meat. Pour half a glass of hot water into each pot.
Next, sauté the onion until transparent (2 minutes). It will take more time to fry the eggplant (until tender - 5 minutes). We spread the next layer - onion with eggplant. The topmost layer is fresh tomatoes. The pots must be covered with lids during cooking. Cook the dish at 200 C for 40 minutes. At the end of this time, sprinkle the dish with finely chopped garlic, mix thoroughly and let stand for a while in the turned off oven.
The pots are served with sour cream and fresh herbs.

Accordion pork with potatoes baked in foil

Meat prepared in this way will be a decoration for any festive table. The dish turns out to be hearty, juicy and easily divided into portions.

• pork - 700 g;
• tv cheese - 200 g;
• 2 tomatoes;
• salt;
• 5 cloves of garlic;
• ground pepper (black).

The tenderloin must be washed and dried. Cut into small layers (1.5 cm), but not completely - as if in the form of an accordion. Season each slice with spices, meat seasonings and salt. Chop tomatoes and cheese into long pieces. Chop the garlic. Place the filling between the slices of meat - cheese, tomato and garlic.
You need to bake the accordion in foil folded in 2 layers. We put a baking sheet with meat in an oven preheated to 200 C and cook for about 1 hour. Open the foil, sprinkle with grated hard cheese on top and cook for another 15 minutes for a crispy brown crust.

Advice! Before cooking, pork can be marinated, then the meat will be more tender and aromatic.

Recipe up my sleeve

A quick, satisfying and juicy dish - pork with potatoes in the oven in the sleeve. Thanks to the vacuum that forms in the sleeve, the dish is juicy and fragrant.

• pork tenderloin - 350 g;
• peeled potatoes - 900 g;
• bulgarian pepper - 1 unit;
• 2 tbsp. spoons of mayonnaise;
• 1 onion;
• salt, spices for meat;
• 1 carrot;
• 2 tomatoes.

Vegetables need to be peeled, washed, cut into small cubes, chopped onions in half rings. Salt everything and mix with spices, pour mayonnaise.
The meat should be washed, cut into small pieces. Mix the pork with all the vegetables. Transfer the resulting mixture into a culinary sleeve and tie it carefully so that the contents do not spread during cooking. In the upper part of the sleeve, you need to make several holes for the hot steam to escape. Put the prepared sleeve on a baking sheet and send it to the oven (190 degrees). After 40 minutes, the dish is ready. Serve hot potatoes with pork, and the broth that remains in the sleeve can be poured over the dish and sprinkled with finely chopped herbs.

The original version with prunes

You can cook pork with potatoes in an unusual style like this:

• pork ribs - 1 kg;
• potatoes - 7-10 units;
• prunes - 300-400 gr;
• carrots - 2 units;
• onions - 3 units;
• light beer - 500 ml;
• salt, pepper, dried basil, oregano;
• oil.

As in the previous recipes, first we prepare the vegetables - clean, rinse.

The ribs should have good chunks of meat so they can be pounded off. Salt and pepper each piece on all sides, leave it to soak a little (15-20 minutes), then fry the ribs on both sides until a light crust forms.

In the remaining oil, sauté finely chopped onions and grated carrots. Peel the potatoes last so that they do not have time to darken in the air.

In a baking dish, lay the ribs, sautéed, potatoes in layers, and on top - squeezed prunes cut into a small cube. Sprinkle spices between the layers. At the end, fill with beer so that the entire contents of the form are covered with liquid. This may require a little more beer than indicated in the recipe, or a small amount of water.

We bake the dish for an hour, periodically checking the liquid level and adding, if necessary, so that the food does not burn or dry out.

With the addition of mushrooms

Pork with mushrooms is prepared according to the following recipe:

• champignons - 400 gr;
• onions - 150 gr;
• potatoes - 500 gr;
• cheese tv - 150 gr;
• mayonnaise - 100 gr;
• pork - 400 gr.;
• salt and spices.

As in the previous recipes, we prepare vegetables and meat. Cut potatoes into cubes, meat into slices like potatoes, mushrooms into slices.

Then everything is very simple - we put meat, mushrooms, onions, potatoes in the form in layers. Sprinkle each layer with salt and spices (optional). Bake in a preheated oven for an hour and a half. Then rub the dish with cheese and put it in the oven for another 10 minutes.

Roast

A tasty and satisfying pork roast can be made with:

• carrots and onions - 1 each, large;
• sweet peppers - 2-3 units, depending on size;
• garlic - ½ head;
• salt;
• pork - 700 gr;
• potatoes - 5-7 units;
• hops-suneli - 1 table. l.

Peel and rinse vegetables. Cut potatoes into large cubes, bell peppers, onions and carrots into small ones. Cut the garlic into slices.

Wash the meat, cut off fat and films if necessary. Cut into cubes equal in size to the potatoes.

In a saucepan, fry the carrots with onions and garlic in oil, season with herbs. When the vegetables have softened a little, place in a separate bowl. Instead of vegetables, put meat and fry without a lid for ten minutes, salt and stir.

Put meat, vegetable mixture, potatoes in layers in portioned pots. You can repeat layers twice. Sprinkle lightly with salt on each layer. Add half a glass of water.

Bake the roast for an hour at 180 degrees.

Potato casserole

• pork - 600 gr;
• meat / vegetable broth - table 5. l .;
• onion - 1;
• potatoes - 6 units;
• sour cream - 3 table. l .;
• spicy herbs - 1 table. l. without a slide;
• some oil.

We clean the potatoes, rinse, cut into circles 3-5 mm thick. We repeat the same with the onion. Cut the pork into small slices.

Grease the baking dish with oil. The first layer is meat, followed by spices, onions and potatoes. Drizzle with broth. Cover the entire casserole with sour cream. Bake for two hours in preheated to 200 degrees. stove.

The casserole can be served hot or chilled. Of course, the dish tastes better when hot.

On a note. The casserole can be mashed with cheese 15-20 minutes before the end of cooking.

With vegetables and cheese

It is recommended to use a ham of pork for cooking according to this recipe.

Pork with potatoes and cheese is made from:

• pork - 650 gr;
• potatoes - 450 gr;
• cheese - 100 gr;
• the tomatoes are fresh. - 3-4 units;
• onion - 1 medium;
• mayonnaise - steam table. l .;
• garlic - 4 cloves;
• set of spices "For pork" - 1 table. l. without a slide;
• salt;
• a few sprigs of dill.

Marinate the meat in advance. Cut the tenderloin into small layers, put it in a bowl, add half the mayonnaise, finely chopped garlic, onion, spices and salt in thin half rings. Mix everything well with your hands, evenly distributing the marinade over the pork pieces.

The meat should be marinated for 2-3 hours, in the refrigerator.

Peel the potatoes, rinse them, cut them into halves of rings approximately 7 mm thick. It is placed in the first layer on the bottom of the mold.

The second layer is meat, and on top are tomato circles. Everything is covered with a mass of grated cheese, chopped dill and mayonnaise.

The dish is baked for 40-60 minutes at 190 degrees. If the cheese crust turns brown very quickly, it is recommended to cover the mold with foil to prevent the cheese from charring.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Cooking something like that on the weekend is a tradition in almost every home. Caring mothers will come up with anything to feed the household deliciously: they will make an unusual roast, bake a bowl of pies, cook compote. Also try new recipes, such as baking a slice of pork and potatoes in the oven.

How to bake pork with potatoes in the oven

When you want to bake pork with potatoes in the oven, correctly estimate the fat content of the meat. So, if there is too much lard on a piece, then the finished dish will acquire a characteristic fatty flavor that not everyone will like. On the other hand, a too dry piece of meat will make a fragrant roast bland. Choose from such meat:

• loin;
• scapular part;
• ham.

How much to bake

Before cooking, it is advisable to marinate the meat in cream, mayonnaise, soy sauce or green lime juice. This will significantly reduce the baking time of the dish. In general, to bake a pork tenderloin with vegetables, you need an hour and an oven heated to 180 ° C. In some recipes, you will find different instructions on how much to cook pork and potatoes in the oven. Then, in order not to spoil the dish, you must adhere to these recommendations.

Pork with potatoes in the oven - recipe

Those who prefer the "pure" taste of the dish without aromatic condiments and hot spices will truly appreciate the classic recipe for baked potatoes with pork in the oven. If desired, pork tenderloin can always be replaced with meat on ribs - it will come out just as well. If you want to add spice to the dish, try brushing each layer with low-fat homemade cream.

Ingredients:

• tenderloin - 600 g;
• onions - 5 pcs.;
• potatoes - 6 pcs.;
• hard cheese - ½ tbsp.;
• garlic - 4 cloves.

Cooking method:

1. Remove the flesh from the bone, trim the veins from the meat, lightly beat the fillets.
2. Rinse, peel, cut into slices all vegetables.
3. Grease a baking dish and place the pork chops on the bottom.
4. Cover the meat with a pillow of vegetables, garlic and onions.
5. Season the potato slices with aromatic herbs and place on top of the onions.
6. Without covering with a lid, place the dish on the middle rack of the oven, heated to 200 ° C.
7. After half an hour, rub the potatoes on top with cheese and continue to bake the dish for another 10 minutes.

Stew

Even the most tender meat can be ruined by overdrying the fillets when frying in a pan. Such a disaster will bypass you if you prefer a stew to ordinary fried pork. Simply place the ingredients one at a time in a heat-resistant baking dish, and then add some boiled water to them. Do not rush to try the recipe: first, find out in order how potatoes and pork are cooked in the oven.

Ingredients:

• tenderloin - 0.5 kg;
• potatoes - 1 kg;
• carrots - 1 pc.;
• onions - 2 pcs.

Cooking method:

1. As for a stew, dice the potatoes. Peel and chop the onions in half rings, and grate the carrots.
2. Separate the fillet from the bone, cut into small cubes.
3. Season all the ingredients with spices and put one by one on a baking sheet.
4. The first is the potato layer, then the remaining vegetables. Pieces of pork complete the dish.
5. Pour a glass of warm water onto a baking sheet, cover with foil and send to simmer in the oven.
6. After 60 minutes, the stew of pork and potatoes in the oven is ready.

Find out more recipes on how to cook delicious.

Baked

Do you want to surprise your guests or host a feast for your family? Then try to master this special recipe. Its uniqueness lies in the fact that at first all the ingredients are collected into a complete dish, then they are fried a little on the stove and only then they reach the oven. Perhaps this pork baked with potatoes will become your signature dish.

Ingredients:

• grated cheese - 1 tbsp.;
• potatoes - 0.5 kg;
• eggs - 3 pcs.;
• brisket - 0.5 kg.

Cooking method:

1. Chop the pork steaks, lightly beat the fillets with a hammer.
2. Pass the garlic through a crusher and rub the meat with it.
3. Peel the potatoes, cut the root vegetable into thin slices.
4. Season vegetables and pork fillets with your favorite herbs.
5. Beat the eggs with a fork. Pour half of the mixture into a container with potatoes, mix.
6. Place some of the potatoes on a dish in a circle. Place the pork chops on top, followed by the second layer of potatoes.
7. In a skillet, fry the pork and potatoes on each side for 4 minutes.
8. Line a baking sheet with parchment, transfer the fried meat piece, rub with cheese and remove to the middle level of the oven for a quarter of an hour.

Roast

Many are accustomed to the fact that meat roast can be stewed exclusively on the stove, at a low temperature and for a very long time. It's time to dispel this myth. Try to cook the same dish, but in the oven. Compared to the traditional version, such pork and potatoes are tender and melt in your mouth, and all because the ingredients languish in their own juice.

Ingredients:

• sour cream - ½ tbsp.;
• onions - 2 pcs.;
• young potatoes - 0.5 kg;
• pork - 400 g;
• sweet pepper - 1 pc.

Cooking method:

1. Rinse all vegetables, peel, cut into cubes.
2. Fry carrots in a cauldron, then onions, and at the very end - sweet peppers.
3. Bring vegetables until half cooked, then transfer to a bowl.
4. Fry the pork fillet in the same oil for about 5 minutes, stirring constantly.
5. After the meat, put the potatoes in a cauldron and simmer slightly.
6. At the bottom of a heat-resistant container, fold the finished products: pork comes first, then vegetables, and potatoes cover the dish.
7. Then fill the ingredients with water, season with herbs, adding bay leaves.
8. Cover the dish with a lid and bake for an hour.
9. Serve the roast pork and potatoes while still hot.

In pots

To keep the finished lunch hot longer, and to give the vegetables an amazing flavor, our great-grandmothers cooked meat in pots. This tradition has taken root in our country so much that today delicious potatoes in pots with pork are served even in expensive restaurants. Try not to pay more, but prepare such a meal in your own kitchen.

Ingredients:

• margarine - 100 g;
• onions - 2 pcs.;
• potatoes - 0.4 kg;
• pork - 300 g;
• sour cream - 4 tbsp. l.

Cooking method:

1. Peel and cut into quarters potatoes, finely chop the onion.
2. Remove veins, fat, bones from the meat and cut the fillets into thin strips.
3. Put a piece of margarine on the bottom of the pots, then pork seasoned with your favorite spices and a layer of onions.
4. In the second step, lay out the potatoes flavored with sour cream.
5. Place the pots in the oven for 60 minutes.

With mushrooms

Meat in the sleeve, pork roll, stuffed loin - this dish has thousands of names and variations. Some people prefer to bake pork in one piece with eggplant, cheese, carrot or tomato. Others love the savory taste of meat baked with sour apples, oranges, or pineapple. This photo recipe is a classic, but you can vary the ratio of ingredients as you see fit.

Ingredients:

• garlic - 3 cloves;
• loin - 1 kg;
• potatoes - 4 pcs.;
• tomatoes - 2 pcs.;
• fresh champignons - 150 g;
• fragrant herbs.

Cooking method:

1. We make deep cuts in the meat with an interval of up to 1 cm.
2. We let the garlic through the press, mix it with aromatic herbs.
3. We rub the loin with the resulting mixture, paying special attention to the incisions.
4. Prepare the vegetables: cut the tomatoes and potatoes into slices, and the mushrooms into thin slices.
5. Fill the cuts with vegetables, place the ingredients in the center of the baking sleeve.
6. Pork baked with mushrooms and potatoes will be ready in an hour.

In foil

Although pork dishes are not included in the dietary category, and you will not pamper yourself with them every day, you still really want to cook something tasty once. If you want to diversify your menu, then take note of this recipe. Tender, juicy, fragrant meat with a potato layer, wrapped in foil is the best possible option.

Ingredients:

• meat - 700 g;
• potatoes - 7 pcs.;
• peppercorns - 15 pcs.

Cooking method:

1. Stuff the pork with herbs, bay leaves, garlic.
2. Peel potato tubers, cut into small slices.
3. Place the foil on the bottom of the ovenproof dish. Spread the meat on top, then the potatoes.
4. Cover all edges of the foil tightly so that there are no gaps.
5. Pork with potatoes should languish in the oven in foil at 200 ° C for an hour.

Stew

Another option for a hearty and delicious meal for the whole family is a vegetable stew with pork. You will have to tinker a little with peeling and cutting vegetables, but you can enjoy the excellent taste of the dish afterwards for more than one day. When there is absolutely not enough time for cooking on weekdays, and there is no desire to spend the entire weekend at the stove, be sure to use the following photo recipe.

Ingredients:

• neck - 400 g;
• onions - 2 pcs.;
• broccoli - 150 g;
• carrots - 2 pcs.;
• potatoes - 4 pcs.;
• bell pepper - 2 pcs.;
• zucchini - 1 pc.;
• tomato paste - 2 tbsp l.

Cooking method:

1. We wash the collar, remove excess moisture with paper napkins, cut off fat, veins, film from the meat with a sharp knife.
2. Cut the prepared fillet into 2-3 cm pieces.
3. We wash, peel and chop bell peppers, onions, potatoes.
4. Cauliflower, without blanching, we simply disassemble into inflorescences.
5. Mix the tomato with half a glass of warm water.
6. Put vegetables, meat in a non-stick form, season with herbs and mix.
7. Fill the food with tomato sauce, cover the top of the mold with foil.
8. We put the stew on the middle rack of the oven, bake for about an hour.
9. Then we make neat holes in the foil, continue cooking until the moisture evaporates, but no longer than 10-15 minutes.
10. Serve pork stew with potatoes on the festive table, after decorating with sprigs of parsley, dill, cilantro.

French

The indisputable advantage of this dish is not only the availability of ingredients and simplicity, but also a consistently good result even in the absence of culinary inclinations. Many will say that French meat is already pretty fed up, but there are no fewer people who want to eat them for lunch. For those who have not yet tried to cook this dish, the following recipe with a photo is suitable.

Ingredients:

• meat - up to 1 kg;
• potatoes - 500 g;
• onion - 2 pcs.;
• grated cheese - 1 tbsp.

Cooking method:

1. Cut the meat as if it were steaks and beat it well with a kitchen hammer.
2. Remove the skins from onions and potatoes. We cut vegetables into thin rings.
3. Grease a baking sheet with vegetable oil, put potato rings on it, season with salt and pepper.
4. We make a pillow of onions on top, and put the meat on it.
5. Season everything with spices again and rub with cheese.
6. We remove the baking sheet on the middle rack of the oven for 50 minutes.
7. We decorate even hot French pork meat with potatoes with fresh herbs.

Up my sleeve

Quickly cooked, immediately eaten - this principle fully describes the whole concept of this dish. Due to the fact that the meat completely gives up its juices, which do not evaporate anywhere, the potatoes in the sleeve are especially tender, juicy and aromatic. To see this, learn how to cook pork and potatoes yourself, following the detailed instructions in the recipe.

Ingredients:

• pork leg - 500 g;
• potatoes - 0.5 kg;
• margarine - 100 g.

Cooking method:

1. We remove bones from the meat, cut off excess layers of fat, veins, and film with a knife.
2. Cut the prepared fillet into small pieces.
3. Peel the potatoes, cut them into small squares.
4. We mix vegetables with potatoes in a separate container, season with your favorite herbs.
5. Tie the bottom of the baking sleeve and add all the ingredients inside. Put pieces of margarine there.
6. After 40 minutes, the pork with potatoes in the sleeve is ready in the oven.

Casserole

Who said that casserole can only be made from semolina, cottage cheese or fruit? If you think so too, then you just didn't try to cook it with meat. As the main ingredient, it is suitable as a whole piece of pork, as ready-made minced meat. Very often, pork and potato casseroles are prepared especially for children who refuse to eat meat.

Ingredients:

• minced pork - 800 g;
• tomato paste - 2 tbsp l .;
• onion - 1 pc.;
• potatoes - 0.5 kg;
• grated cheese - 1 tbsp.

Cooking method:

1. Fry the minced meat with onions and tomato paste until tender.
2. Peel the potatoes, pass through a coarse grater, let the juice drain a little.
3. Lubricate the mold with margarine, spread half of the grated potatoes.
4. Then spread the finished pork mince in an even layer with a spoon.
5. We close the dish with the remaining potatoes, make a mayonnaise mesh and sprinkle with a layer of cheese.
6. After half an hour, the pork and potato casserole in the oven will be ready.

• Before removing the pork from the oven, be sure to check it for readiness. It is more convenient to do this by piercing the meat with a knife: if the juice is colorless and the tip easily enters the pulp, the dish is ready.
• To make pork in the oven with potatoes fragrant, you need to use the right spices: nutmeg, thyme, rosemary, dill, oregano, turmeric, dried ginger.
• Never use red wine for pork marinade - it is more suitable for veal or lamb. Buy white semi-dry instead.

Video

Discuss

Pork with potatoes in the oven: recipes with photos

There are dishes, the taste of which directly depends on the amount of ingredients: the more products are used, the more appetizing the food turns out to be.

Pork stewed with potatoes, on the contrary, does not need any delights. This simple dish has become widespread due to the minimum of products and their relatively low cost. You can cook it at any time of the year. This is especially true in winter when many vegetables are not available.

Even a novice housewife can stew potatoes with pork. But first, you need to take a responsible approach to the choice of products, in particular meat. It is this that fills the dish with that unique aroma, thanks to which ordinary potatoes become so tasty.

Pork stewed with potatoes: the subtleties of cooking

• When buying meat, pay attention to the color of both the pulp itself and the fat, the thickness of the skin, and the smell. If you buy meat with lard, the latter should be white, not yellowish, which speaks of its old age. Ask the seller to pierce the skin with a knife: in young pork, it is easily amenable to such manipulation. Sniff a piece of meat. It should give off a pleasant smell of freshly cut mascara.
• It is best to use a spatula to prepare this dish. This part of the carcass has the least amount of connective tissue, such meat is quickly cooked, it turns out soft and juicy.
• If you bought meat with a lot of lard, you need to cut it off. Otherwise, the potato will turn out to be too greasy, which will significantly impair its taste.
• Better to use well-boiled potatoes. Then in finished form it will turn out soft and tasty.
• Pork stewed with potatoes does not need a lot of spices and herbs. It is enough to put bay leaf, black pepper, a little caraway seeds. If you are a lover of aromatic herbs, you can add basil, thyme, marjoram to these spices.
• In order for pork to acquire a pronounced taste, it must first be fried with onions and carrots until golden brown and only then combined with potatoes.
• If the pork is young, frying is enough for it to reach readiness along with the potatoes added to it. But, given the different cooking times of meat and vegetables, it is recommended to stew the fried meat separately at first, and when it becomes soft, put the potatoes.
• For this dish, you can take pork pulp or meat on ribs. Pork on the bone needs to be stewed longer than the fillet cut into pieces. To make such meat juicy, it must not be overcooked.
• In addition to potatoes, onions and carrots, bell peppers, tomatoes, and garlic go well with pork. But they should only ennoble the taste of the stew and not overshadow it.
• Pork stewed with potatoes can be cooked both on the stove and in the oven using ceramic pots, as well as in the microwave or multicooker.

And now - the recipes.

Ingredients:

• pork - 0.5 kg;
• well-boiled potatoes - 0.8 kg;
• onions - 1 pc .;
• carrots - 1 pc.;
• ghee - 30 g;
• salt;
• black peppercorns - 8 pcs.;
• bay leaf - 2 pcs.

Video recipe for the occasion:

Cooking method

• Wash the pork flesh, pat dry with a paper towel, cut into small pieces.
• Chop the onion finely. Cut the carrots in half lengthways, and then cut them into not very thin slices. Thanks to such cutting, it will not turn into a puree, but it will become soft.
• Melt the ghee in a cauldron or skillet with high sides. It is on it that the potatoes with pork turn out the most delicious. Put pieces of meat, fry on high heat until golden brown. Do not overcook it, otherwise it will become dry and tasteless.
• Add carrots and onions. Stir with a wooden spatula and cook together for 5-10 minutes.
• Pour boiling water into the dishes so that it completely covers the meat and vegetables. Cover the pan with a lid, reduce heat and simmer pork for about 30-40 minutes.
• Peel potatoes, wash, cut into freeform pieces (cubes, slices, sticks). But remember that cubes keep their shape best.
• Increase the heating under the cauldron so that the liquid boils well. Add potatoes. Add salt, pepper and bay leaves. Pour in enough boiling water so that it does not reach the top level of the potatoes by about 2 cm.
• Simmer over low heat until vegetables and meat are tender. Do not stir or the potatoes will lose their shape. Take out the bay leaf, let it brew and cool slightly. It is then that the whole aroma of pork stewed with potatoes is revealed.

Tip: if you bought poorly boiled potatoes, salt them not at the beginning, but at the end of cooking, as unsalted potatoes soften much faster than pre-salted ones.

Pork stewed with potatoes in tomato sauce

Ingredients:

• pork - 0.5 kg;
• potatoes - 0.8 kg;
• onion - 1 pc.;
• carrots - 1 pc.;
• tomato paste - 1 tbsp l .;
• ghee - 30 g;
• salt;
• black pepper to taste;
• sugar - 0.2 tsp;
• bay leaf - 2 pcs.;
• seasoning for potatoes - 1 tsp;
• garlic - 3 cloves;
• red bell pepper - 0.5 pcs.

Cooking method

• Cut the pork into small pieces of equal size. Melt the butter in a cauldron and fry the meat on it until golden brown.
• Add the onion, chopped in half rings, and the carrots, chopped into strips. Continue broiling for 5-7 minutes, until vegetables are tender. Put the bell pepper cut into strips, stir, heat for 1-2 minutes, not allowing it to fry.
• Add tomato paste, sugar. After one minute, pour boiling water over the meat and vegetables, reduce the heat, cover the dishes with a lid. Simmer at low boil for 30 minutes. Salt.
• Cut the peeled and washed potatoes into slices. Dip into a cauldron with meat, put bay leaf, pepper, chopped garlic, mix. Simmer in a sealed container until the potatoes are soft.

Pork stew with potatoes and mushrooms

Ingredients:

• pork - 0.5 kg;
• potatoes - 0.7 kg;
• champignons - 200 g;
• ghee - 1 tbsp l .;
• onion - 1 pc.;
• carrots - 1 pc.;
• salt;
• cumin - 0.2 tsp;
• black pepper.

Cooking method

• Cut the pork into small pieces. Fry in vegetable oil until golden brown. Transfer to a thick-walled saucepan or cauldron.
• In the remaining oil, save the onions, cut into thin half rings, and the carrots, grated on a medium grater.
• Melt the ghee in a separate skillet. Cut the champignons into thin slices, put in heated oil. First, the mushrooms will be stewed due to the released liquid, and then the moisture will evaporate and they will begin to fry. It's time to put them in a cauldron of meat.
• Pour boiling water over the contents of the cauldron, simmer under the lid for 20 minutes.
• Add potatoes, cut into cubes or slices, salt, pepper, bay leaf, cumin. Close the lid. Simmer over low heat until the potatoes are soft. Sprinkle the finished dish with chopped dill.

Pork stewed with potatoes in a slow cooker

Ingredients:

• pork - 0.5 kg;
• potatoes - 0.7 kg;
• onion - 1 pc.;
• carrots - 1 pc.;
• vegetable oil - 2 tbsp. l .;
• bacon - 150 g;
• salt;
• black pepper.

Cooking method

• Cut the prepared pork into small pieces. Pour oil into the multicooker bowl, heat in frying mode. Add the meat, stir, fry until lightly golden brown.
• Chop the onions finely, grate the carrots on a medium grater, add them to the meat. Stirring with a special spatula, fry for 10 minutes. This time will be enough for the onion to acquire a slightly yellowish tint, and the carrots become soft. Add the sliced \u200b\u200bbacon. Fry lightly.
• Pour in 2 cups of water, lower the lid. Set the "Stew" function, cook for 30 minutes.
• Cut the potatoes into cubes. Load into the multicooker bowl, stir. Pour in boiling water: it should cover the potatoes almost completely. Simmer on the same program for 1 hour. In the middle of cooking, open the lid, add salt, pepper, bay leaf, stir gently.
• When the multicooker turns off, do not open the lid for another ten minutes - let the meat and potatoes brew.

Note to the hostess

You can also cook pork with potatoes in the microwave. To do this, select special dishes (glass, earthenware, ceramic) that can withstand cooking in this oven.

First, bring the meat to half-readiness: cut it into small pieces, put in a bowl with butter, simmer in the oven for 15 minutes.

Then place the chopped potatoes in a saucepan. Cover it with carrots and onions, chopped into strips. Pour in hot water. If you want a thick dish, there should be a little liquid. Don't worry - nothing will burn in the microwave. If you want potatoes with meat to be served as a first course, pour more water.

Season with salt, pepper and bay leaves. Cook until the potatoes are tender. It will take you another twenty minutes.

Juicy tender pork with baked potatoes in the oven! What could be easier?

Roast in the oven from the series “Daddy Can” 🙂 In general, it seems to me that men cook meat tastier and my husband is no exception 🙂 I offer you an option meat with potatoes in the ovenfrom her husband, who does not require any special skills and includes the simplest ingredients that are in every home 🙂 This makes the dish very tasty and rich!

So, the recipe for pork with potatoes in the oven!

Recipe:

1. Pork - 1 kg.
2. Potatoes - 5-7 pcs. (depends on the size)
3. Carrots - 2-3 pcs.
4. Onion - 2 onions
5. Cheese - 100 - 150 gr.
6. Milk 1.5% - 500 ml. or 3.2% - 250 ml.
7. * Water - 250 ml. (if milk is 3.2%)
8. Salt - at the rate of 1 tsp. for 1 kg. meat
9. Pepper to taste
10. Hops-suneli - 0.5 tsp
11. Vegetable oil - for lubricating the mold
12. Butter - 100 gr.
13. Greens - optional

Preparation:

1. Lubricate the form with vegetable oil. Cut potatoes, carrots, onions into rings 0.5 cm wide. Cut the cheese and butter into small cubes. Laying out * Potatoes, carrots, onions, butter, cheese. Salt and pepper this layer
2. Coarsely cut the pork into cubes 3 by 3 cm.
   
3. Fry without salt and pepper over high heat until crusty * It doesn't matter what is damp inside, we just get a crust, for the same reason we do not salt it, because salt makes the meat give off all the juices
   
4. Lay the fried pork on top of the potatoes. Salt, pepper
   
5. Top with onions, carrots, cheese, butter
   
6. The last layer is potatoes, add a little salt and pepper * Salt, do not forget, at the rate of 1 tsp. for 1 kg. meat.
   
7. Mix the hops-suneli into the milk, add some salt, pepper and pour into the mold * The liquid should reach the top layer of the potato. If milk is 3.2% fat, dilute with water
   
8. Cover with foil
   
9. We bake in the oven for 200-220 gr. - 1.5 - 2 hours
10. Remove the foil, pierce the vegetables, if they are soft, sprinkle with grated cheese on top and leave for 15 minutes for a crust.
    
11. Sprinkle with herbs.
    

Done!