Pie with grated carrots. Carrot cake is the easiest and most delicious

Pie with grated carrots. Carrot cake is the easiest and most delicious - recipes with photos

20.04.2019 Healthy eating

Culinary Etude 01/06/2018

Dear readers, I recently discovered carrot pastries. She was tender, juicy and tasty. I wanted to learn how to cook a simple delicious carrot cake at home. Recipes will be different: for those who fast, diet and more high-calorie ones. In any case, the taste of the cake is so rich, multifaceted and original that you will not feel carrot “domination” in it.

Share your recipes will be Irina Rybchanskaya, leading our column. I give her the floor.

A bit of history

This recipe is found in several French cookbooks from the early 19th century. And in Switzerland, carrot cake belongs to the national culinary heritage and is often baked for children's birthdays.

The Swiss claim that the homeland of carrot cake is the German canton of Aargau. Here our “hero” bears the sonorous name of Rübelitorte. The dispute between the French and Germans is very difficult to resolve in someone's favor not only in the confectionery field.

Carrot cake was reborn and truly popular during the Second World War in Great Britain. The savvy and economical English housewives managed to invent pies in the conditions of a total shortage of products and their normalized distribution, which did not include eggs, and Her Majesty the main component was carrots.

And it is not at all necessary to inform the household and guests that the juicy and mellow cake is bright orange in color, made from ordinary carrots, a couple of spoons of semolina and saccharin.

Moreover, if the delicate inhabitants of foggy Albion, even if they knew what the delicacy consists of, they still didn’t show it. They ate themselves a carrot, completely non-aristocratic, but tasty and fragrant pie, for both cheeks and washed it down with carrot tea.

Nowadays, carrot cake is very popular in the United States, but the old woman Europe does not forget about it. Consider some options for the recipe and we. Since the Christmas Post is in the courtyard, we will start with my corporate fasting. Suddenly, some of the readers, he urgently come in handy!

Carrot cake. Recipe with photo

My signature lean carrot cake with step by step photos

Wonderful, easiest and most delicious recipe without eggs and dairy products. Lean carrot cake is suitable not only for fasting, but also for those who suffer from allergies to eggs and lactose.

Ingredients for Lean Carrot Dough

160 g of flour;
160 g of sugar (brown is best, but plain white is also possible);
two medium carrots (with a total weight of approximately 250 g gross);
two coffee spoons of soda (measure evenly, without a slide);
one coffee spoon of citric acid;
one coffee spoon of the spice composition (ground cinnamon, cloves, ginger, allspice, star anise);
a teaspoon of vanilla sugar;
one dessert spoon of cognac (optional);
80 g of raisins;
90 ml of vegetable oil that does not have a characteristic aroma;
a handful of peeled walnuts;
half a tablespoon of orange zest.

Coconut Glaze Ingredients

120 g of powdered sugar;
four tablespoons of boiling water;
one tablespoon of lemon juice;
60 g coconut flakes.

How to cook

Sift the flour, then mix with sugar, salt.

Then we send soda and citric acid previously ground with a rolling pin to the flour (now it is often produced in the form of grains).

Add vanilla sugar or vanillin, a mixture of ground spices.

Washed, dried raisins finely chopped with a sharp knife.

Pour cognac in a small bowl (if you cook with cognac).

Then we pour in the same vegetable oil.

Dry the peeled nuts in the oven or in a pan. It is dried, not fried. Cut with a sharp knife into small pieces (not finely chopped).

We put the dried and crushed nuts to the flour mixture.

We rub the orange zest there.

Thoroughly wash the carrots under running water, clean. We rub half on a coarse grater, the second half on a finer one. Rub directly into a bowl with raisins and vegetable oil.

To “wet” (raisins, oil, cognac, grated carrots) add “dry” (flour, nuts, sugar, soda, salt, vanilla). Mix, form the dough. It turns out to be soft, sticky and painting hands in carrot color.

We spread the carrot dough into a mold with a diameter of 20-22 cm, the bottom of which we spread with a circle of baking paper. I had a paper form with a diameter of 20 cm.

Bake in preheated to 180 ° C for about forty-five minutes.

The hot product is evenly coated with a knife with coconut glaze.

To obtain coconut glaze, mix coconut flakes with powdered sugar, lemon juice and boiling water.

Allow the product to cool completely, place it in a plastic bag and “send” it to the refrigerator for eight to ten hours. Here in the photo is a lean cutaway pie.

My comments

I sometimes replace the third part of sugar with honey.
You can put prunes, dried apricots, dates, figs in the dough, respectively reducing the amount of raisins - the total weight of dried fruits should remain unchanged.
Instead of walnuts or with them, hazelnuts, cashews, almonds are good. The total mass of nuts also remains unchanged.
I sometimes replace cognac with orange juice.
A third of the carrots can be replaced with pumpkin or apples. We get carrot-pumpkin or carrot-apple pie.

Classic American Carrot Cake Recipe

I bring you a recipe that I tested and adapted to the tastes of my family many times. I have repeatedly experimented with the composition and ratio of products. The option presented below is the undoubted leader.

Dough Ingredients

180 g peeled walnuts;
two tablespoons of butter;
half a coffee spoon of salt;
300 g flour;
300 g of brown sugar or 250 g of white sugar and 50 g of honey;
400 g carrots (gross);
four eggs or three eggs and two yolks;
250 ml (230 g) of vegetable oil with a neutral taste and aroma;
25-50 g of spice composition (cinnamon, cloves, cardamom, nutmeg, star anise, ginger);
zest of one orange;
two teaspoons of baking powder.

Cream Coating Ingredients

250 g cream cheese (Almette, Mascarpone, Philadelphia);
200 g of powdered sugar;
half a tablespoon of orange liquor or orange juice (optional).

How to cook

Fry walnuts until a distinctive nutty flavor appears. Mix still hot with butter and salt. Cool, chop coarsely with a knife.

Mix flour with baking powder, orange zest, spices in a separate bowl.

Mix vegetable oil with sugar, eggs in another bowl.

Wash, peel, grate carrots or chop carrots in a combine.

Stir the contents of two bowls with nuts and carrots.

Put the resulting dough into a form laid out on a circle of baking paper. Bake at 180 ° C for approximately 50 minutes.

Readiness is checked by a small hole stuck in the middle. If it's dry, then our classic American carrot cake is ready.

We take it out of the oven, after 10 minutes it can be turned onto a wire rack and completely cooled.

Spread the top of the product with cream cheese cream (mix cream cheese with icing sugar, orange juice or liquor). Roasted nuts as a decoration is a good idea!

My comments

If you cut carrot cake into two or four parts, layer them with cream (for this you will need a double amount from the one specified in the recipe), then we get a classic carrot cake.
Be sure to use walnuts or any other nuts other than peanuts for cooking. Carrot cake with nuts is something! Without them, the taste of the product is not at all the same.
I sometimes replace the third part of flour with semolina. Carrot cake with semolina is also delicious.
The number of ingredients is designed for a large round shape with a diameter of 28-30 cm or square with a side of 26 cm.
If you decide to make a cake from half a portion, then you need to take a round shape with a diameter of 21-22 cm or square with a side of 21 cm.

Carrot pie - a recipe from Julia Vysotskaya

The famous actress, host of the culinary show, writer and publisher Julia Vysotskaya has many excellent recipes for carrot pies.

Today I invite you, dear readers, to familiarize yourself with a very unusual recipe. A pie with a gentle carrot filling - filling on the basis of eggs, cream and orange juice will not leave anyone indifferent. Please watch the video with the recipe for carrot-orange pie.

Swiss carrot cake - almost a diet recipe

Why is it almost dietary? There is relatively little sugar, a minimum of flour, no butter at all, but eggs and nuts are contained. We know that completely diet pies simply do not exist! Everywhere there is its own “almost” in the form of some not quite dietary ingredient.

Ingredients

350 g carrots (gross);
250 g of any nuts or their mixture (except peanuts);
200 g of sugar;
50 g of flour;
one teaspoon of baking powder;
a small pinch of cinnamon;
zest of one lemon;
one tablespoon of kirsch or any other fruit alcohol.

How to cook

Fry nuts until a characteristic nutty flavor appears, peel. To grind.

Wash the carrots, peel, grate on a medium grater.

Separate the squirrels from the yolks.

Beat the yolks with half the sugar until lush.

Add flour with baking powder, zest, a spoonful of kirsch, cinnamon, ground nuts, grated carrots.

Beat the whites with the second half of sugar until soft peaks, mix with carrot mass.

Grease a round shape with a diameter of 25 cm with oil and sprinkle with flour. Pour the dough, bake at 180 ° C for 45-50 minutes.

Remove the carrot cake from the oven, cool in the form for at least ten minutes.

Turn over onto a wire rack, cool completely.

Make protein glaze. Beat half the protein in a tight foam, add 30 g of powdered sugar, beat, add another 30 g of powdered sugar, beat for three minutes at the highest speed.

Coat the top of the product with glaze.

Would you like something tasty, but are the specialties already fed up? Or did you decide to make something for tea, but there were no gourmet ingredients left? Try making carrot cake! It is prepared from products that are always in the hostess's arsenal, and it tastes as if delivered from an expensive restaurant.
A step-by-step recipe with a photo will help you if you are new to cooking.

Recipe

There are people who like pastries with carrots, and there are those who are just sure that pies with vegetables are not a very good idea, especially if the recipe contains carrots. But if you tried this cake without knowing what it was made of, you would never have guessed that there was carrot - the dessert is so delicious.

Ingredients

Open cabinets and prepare the necessary ingredients. The composition is simple:

4 eggs
200 g carrots
260 g flour
250 g sugar
150 ml. vegetable oil
100 g walnuts
1.5 teaspoons of baking powder
0.5 teaspoon of salt
1.5 teaspoons cinnamon
Vanilla to taste

The cake can be decorated with snow-white cream, its recipe suggests the presence of the following components:

60 g butter
250 g curd cheese
230 g icing sugar
Vanilla to taste

If such products are not in your arsenal, do not worry! The cake will disappear from the plate in a matter of minutes and without decoration.

A little salt, a little sugar: how to make carrot cake

For the pie, we need a mold with a diameter of 24 cm. It needs to be greased with oil and lightly sprinkled with flour. Prepare everything in advance, and, at the same time, turn on the oven at 180 C. And now we begin to do culinary miracles.
Carrots need to be washed, peeled and grated on the finest grater.

Break eggs into a cup and beat them with a mixer until lush foam. You can add a spoonful of water to make the mass airy.

Continuing to beat, add sugar in parts. Stir the mass for about five minutes.
Add sunflower oil and whisk, whisk, whisk ...

Add baking powder, salt and cinnamon. Mix everything.

Finely chop the nuts with a knife (previously, the nuts can be dried in a pan).

Now in the dough we put carrots and nuts, carefully mix everything.

At the last stage, add the flour, mix again.

Put the dough in the prepared form, put in a heated oven and bake for about 50 minutes.

Do you like whipped pies? If the answer is yes, pay attention to the recipe.

Gourmet: Cream

If you decide to decorate the cake with cream, it's time to start cooking it. The recipe is simple, like all ingenious.

Butter should be soft. Beat it with powdered sugar. Carefully and for a long time. At the same stage, you can add vanilla.
Curd cheese, by contrast, is best used cold. Mix it with a sweet butter mass and whip again in a cream.
Before the cake is ready, the cream can be removed in the refrigerator.

Is the pie ready? Remove it from the oven, cover with a towel and let cool.

If you decorate the cake while it is still hot, all the glaze will melt and absorb. Perhaps it will become even tastier, but more beautiful - it is unlikely that even a photo will not be wanted. So wait.

There is more than one recipe for such a pie. There are many different options and the simplest of them - I apples and orange.

Apple fantasy

If you also want to experiment, reduce the amount of carrots in the recipe to 100 g, and instead add 100 g of apples, peeled and finely grated.

The dough is prepared in the same way as in the classic recipe, but we will fill the form a little more original.

When you put the dough in the prepared form, distract and thinly (you can use a peeler or a sharp knife) cut a half of an apple, and then press these plates nicely around the entire perimeter of the pie. You can draw in this way anything, even lay out a rose, even a heart. And original, and beautiful, and delicious.

Even the glaze for decoration is unlikely to be needed.

Carrot cake with orange

The zest of the orange gives the cake friability, and the orange juice - a fresh and rich taste.

The recipe is practically no different from the original. Additionally, you need only two oranges. Their zest should be grated, and the juice should be squeezed carefully from the residues. Mix all this into the dough at the stage of adding carrots - and your cake is no longer just carrot.

If you decorate dessert, you can add zest and juice of two small limes to the icing. Then the cake will definitely turn out extraordinary.

Whatever recipe you choose, you will definitely enjoy this fancy pastry.

Is the carrot cake cold? Now you need to dissuade the household immediately to try it and you can decorate the dessert with cream, sprinkle with something bright, build flowers from plastic carrots or dazzle cute carrots from mastic. Be sure to take a photo of your masterpiece, because very soon only pleasant memories will remain from it.

How Julia Vysotskaya prepares a carrot cake with nuts in the program "We eat at home", you can see in the following video:

In contact with

Carrot cake is a healthy and tasty pastry that can be served on the table on everyday days for a variety of menus and on holidays. Recipes of carrot cake can be different and at the same time you can bake it in a slow cooker and oven.

The cake is tender, and the taste of carrots is not felt at all. This is because baked carrots have different taste properties. A step-by-step recipe for carrot cake is described below.

Ingredients:

baking powder - 1.h.
2 carrots are big;
2 eggs;
stack flour;
half a glass of sugar;
half a glass of oil grows.

Cooking:

In a bowl, mix the eggs with sugar using a whisk until foamy.
Add oil to the mass.
Grate the carrots and add to the dough.
Introduce flour one spoonful, prepare a liquid dough.
Pour the dough into the mold and bake the cake for 40 minutes.

You can turn a classic carrot cake into a carrot cake with sour cream. From powdered sugar and sour cream, prepare a cream and lubricate by cutting the cake across.

Cooking carrot cake in a slow cooker on kefir is very simple. This recipe is the best and easiest.

Ingredients:

3 medium carrots;
kefir - a glass;
sugar - a glass;
flour - 450 g;
semolina - 2 tbsp .;
a pinch of soda;
3 eggs.

Stages of cooking:

Grate the carrots.
Pour kefir into a bowl, mix with sugar and soda, add eggs.
Add carrots and flour with semolina to the mixed mass.
Pour the dough into the multicooker bowl, pre-lubricating it with oil.
Bake the pie for an hour in the “Baking” mode.

Carrot juice will absorb the semolina and the dough will not be raw. The cake can be decorated with cream.

Pumpkin Carrot Pie

This is a bright and juicy simple carrot cake with pumpkin puree. You can add nuts and gaiters to the dough. It turns out the cake is airy and lush.

Ingredients:

cocoa - 3 tbsp;
half a glass grows. oils;
1/3 stack milk;
half a glass of sugar;
1.75 stack flour;
½ stack. pumpkin puree;
10 g. Of baking powder;
2 eggs;
carrot;
lemon zest.

Fresh carrots - 2 pieces or one glass already grated,
Chicken eggs - 2 pieces,
Wheat flour - 1 cup,
Cocoa powder - 2-3 tablespoons,
Sugar - 1 cup
Butter - 100 grams,
Baking powder for dough - 10 grams,
Ground cinnamon - 1 tbsp. a spoon,
Salt is one pinch.

Cooking process:

First we’ll take care of the carrots, which must be thoroughly washed, then peeled and then grated on a medium grater. Important: we use fresh carrots !!!

Then melt the butter in the microwave or in the usual way on the stove.

In a separate cup, break the slightly chilled eggs and add granulated sugar. Beat with a mixer or whisk, beat until sugar crystals are completely dissolved, but if you want to beat eggs in foam, then this is even better, so the cake will turn out to be more airy.

Now beaten eggs should be mixed with grated carrots and melted butter. Mix. Then add cocoa, ground cinnamon and salt, mix again.

Sift the flour into a separate cup and then mix the flour with baking powder.

Why sift flour for baking? Due to the fact that the flour will be sifted, the dough will be enriched with oxygen, which will make it even more magnificent.

Then we grease the form in which we will bake the carrot cake with plenty of butter and optionally sprinkle with semolina, thanks to which a beautiful and crisp crust will appear on the bottom of your cupcake. The most win-win option, of course, is a split mold with non-stick coating or a mold lined with oiled paper.

Pour the finished dough with carrots into a baking dish or pour into small cupcakes and send it to the oven preheated to 180 ° degrees for 25-30 minutes. How long to bake muffins or a cake in many respects depends on the diameter of the mold; small muffins bake very quickly.

Check the readiness of your carrot cake with a wooden stick or toothpick.

If your cupcake is big, then it can easily be cut into two layers and layered with your favorite cream or jam

But many people do not eat animal products, which is why we will give another recipe for making a carrot cake or pie, but lean and with nuts.

Lean carrot cake

In order to make a lean carrot-nut cake or a cupcake, you will need the following ingredients:

Carrots (large) - 3 pieces,
Nuts (any) - 200 grams,
Vegetable oil (odorless) - 0.5 cups,
Water - 1 cup,
Sugar - 0.5 cups,
Baking soda, slaked with vinegar - 1 teaspoon,
Wheat flour - 1.5 cups,
Salt to taste
Cinnamon or nutmeg to taste and desire.

Proper cooking of lean carrot-nut cake in the oven

To prepare this cupcake, you can use several types of nuts, which must be fried in a dry frying pan until light golden brown, and then chopped nuts with a knife or with a blender into small crumbs.

We wash and peel the carrots, then rub on a medium grater and mix the grated carrots with the nut mass.

Add vegetable oil to the resulting mass, any oil can be used, it is important that it is odorless.

In a separate cup, you need to extinguish baking soda with vinegar and then add it to the total mass. Mix everything thoroughly.

The flour must be sifted and then mixed with ground cinnamon or nutmeg and with salt. The resulting mixture is added to the total mass in small portions, while stirring carefully so that there are no lumps.

The form in which we will bake lean carrot cake or muffins should be greased with vegetable oil and lightly sprinkled with breadcrumbs or semolina. Then we pour the dough into the mold and send it to the oven preheated to 180-200 ° degrees for 25-30 minutes.

Ready cake can be sprinkled with powdered sugar pre-mixed with ground cinnamon. Also, for flavor, in the process of cooking, you can add orange zest to the cupcake.

Such carrot pastries would be a great option for breakfast on a day off when the whole family gathers at one table. Cook delicious and healthy.

Bon appetit and good recipes!

Carrots are not only delicious stews, borscht and soups. With this root vegetable, very tasty pastries are obtained, like cakes, cakes, muffins, pies. We’ll talk about sweet desserts today.
Recipe Content:

Carrot is a root crop that is undeservedly forgotten by the hostesses. It is used only for frying in soup or salad. But with this vegetable you get tasty and interesting pastries. In this article, we’ll talk about such a delicacy as carrot cake.

Carrot is a sweet product that is great for simple and complex baking. Although some are wondering how to bake something out of it. But such products are obtained juicy, soft, baked and fragrant thanks. In addition, carrot pastries are very convenient, because modifying the recipe a little, we get a new tasty pie.

Knead the dough in different ways: biscuit, butter, like muffins, slightly liquid inside.
Carrot juice from the fruit can not be squeezed. Then you only need to increase the baking time.
To make the cake rise well, use baking soda or baking powder soda.
Completely hide the taste of carrots, vanillin, orange zest, ground cinnamon added to the dough will help.
Recipes are complemented by different flavoring ingredients: honey, dates, walnuts, dried fruits, candied fruits.
Carrot cake can be turned into a real gourmet cake. Soak it with syrup, grease with cream or garnish with mastic.

The real orange miracle is carrot cake. Everyone, even a novice cook, can bake it at home. Baking is inexpensive, simple and mouth-watering, and also very healthy.

Calorie content per 100 g - 289 kcal.
Servings Per Container - 1 Pie
Cooking time - 90 minutes

Ingredients:

Grated carrots - 1 tbsp.
Dried apricots - 100 g
Sugar - 1 tbsp.
Soda - 0.5 tsp
Flour - 1.5 tbsp.
Kefir - 0.5 tbsp.
Vegetable oil - 3 tbsp.
Raisins - 100 g
Vinegar - 1 tsp
Vanilla Sugar - 1 Pack

Step-by-step preparation of a simple carrot cake on kefir with dried fruits:

Mix carrot chips with sugar.
Quench soda with vinegar, add to carrots, mix and refrigerate for half an hour. During this time, carrots let the juice.
Pour in flour and pour in kefir. Stir to make the dough like thick sour cream.
Wash dried fruits, chop dried apricots. Add raisins with dried apricots to the dough and knead the dough.
Pour in vegetable oil and mix again.
Place the dough in a baking dish and bake the product at 180 ° C for 30 minutes. Willingness try a wooden stick.

A tasty and healthy step-by-step recipe for carrot cake is a beautiful and satisfying economical orange pastry with a slight aftertaste of carrot freshness.

Ingredients:

Carrot shavings - 2 tbsp.
Semolina - 1 tbsp.
Flour - 1 tbsp.
Sugar - 1 tbsp.
Eggs - 2 pcs.
Kefir - 1 tbsp.
Margarine - 150 g
Baking powder - 2 tsp
Vanillin - 1 sachet

Step-by-step preparation of carrot cake with semolina:

Pour semolina with kefir, mix and leave for 20 minutes.
Beat eggs with sugar until fluffy.
Stir the flour with baking powder and vanilla.
Melt margarine and cool to room temperature.
Combine all ingredients and add carrot chips. Knead the dough.
Cover the mold with baking parchment, grease the sides of the mold with butter and sprinkle with semolina.
Pour the dough into a mold and smooth it with a spoon.
Bake the cake at 200 ° C for 40 minutes.

Carrot cake with cottage cheese is a delicious, delicate, airy and healthy pastry. In addition, it is very easy to prepare.

Ingredients:

Carrots - 4 pcs.
Cottage cheese - 200 g
Flour - 1 tbsp.
Sugar - 100 g
Eggs - 2 pcs.
Soda - 1 tsp

Step by step cooking carrot cake with cottage cheese:

Combine cottage cheese, eggs and sugar. Shuffle.
Peel the carrots, grate and add to the curd. Knead.
Mix the flour with soda and pour into the curd and carrot mass. Knead the dough with a slightly thicker consistency than the fritters.
Pour the dough into a baking dish greased with oil.
Bake the cake in the oven at 180 ° C for 40 minutes. The cake is ready when the stuck match remains dry.

The most delicious carrot cake is a cake made according to the recipe of Jamie Oliver. This is a gentle and light baking with a fresh citrus flavor and spicy aroma.

Ingredients:

Carrot shavings - 300 g
Grated grated - 0.5 tsp.
Grated lime zest - with 2 pcs.
Sugar - 380 g
Nutmeg - a pinch
Ground cloves - a pinch
Ground cinnamon - 1 tsp
Walnuts - 120 g
Almonds - 120 g
Cream Cheese - 300 g
Salt - a pinch
Baking powder - 1.5 tsp
Flour - 1.5 tbsp.
Orange - 1 pc.
Eggs - 3 pcs.
Butter - 300 g

Step-by-step cooking carrot cake from Jamie Oliver:

Combine butter with sugar (80 g) and beat.
Add one egg yolk and continue whisking the butter.
Put the grated orange zest and squeeze the orange juice.
Add flour, baking powder, nuts, spices and carrots.
Stir to make the dough thick.
Beat the whites with salt in a dense foam and mix in the dough.
Grease the mold and place the dough.
Bake the cake at 180 ° C for 45 minutes.
Whip cream cheese with sugar (300 g). Add juice and lime zest. Cream the cake and sprinkle with nuts.