Step 1: prepare the vegetables ingredients.

Are you in anticipation of this fragrant miracle? Then let's get started! First, using a sharp kitchen knife, peel the onions with garlic cloves, rinse them, dry them with paper kitchen towels, put them on a cutting board and finely chop the first one into 1 centimeter cubes, and the second into pieces of arbitrary shape up to 2-3 millimeters.

Then we also rinse the champignons in running water, dip them with paper towels and remove the legs, but do not throw them away, immediately cut into rings, half rings or small pieces from 5 to 7 millimeters in size, and put the mushroom caps to one side, they will be needed later.

Then we remove the paraffin crust from the hard cheese and chop the dairy product on a small, medium or large grater into a small but deep plate. After that, put the rest of the necessary ingredients on the countertop and proceed to the next step.

Step 2: prepare the minced meat.

We put the pan on medium heat and pour a little vegetable oil into it, three tablespoons is enough. After a few minutes, dip the chopped onion into the preheated fat and fry it 2-3 minutes  until transparent, stirring with a wooden kitchen spatula. Then add chopped mushroom legs to the vegetable and cook them together 5-6 minutes.

Then put the minced meat in a pan and simmer everything about 10 minutes, constantly smashing with a spatula or kneading with a table fork so that large lumps do not form. Once chopped meat changes color  from bright pink or red to gray, remove the pan from the stove  and cool its contents to room temperature near the ajar window. At the same time, turn on and warm up oven to 200 degrees Celsius. When the minced meat has cooled, season it with garlic to taste with salt, black pepper, half the crushed cheese and mix everything with a tablespoon to a homogeneous consistency.

Step 3: stuff and bake champignons.

Now pour in a non-stick or heat-resistant form or a deep pan 1/2 cup of purified water mixed with a tablespoon of vegetable oil. Then we put mushroom caps there.

We fill them with a generous portion of the prepared filling, it's over so that it does not fall out, but lies on a beautiful slide, and put the half-finished dish in the oven, preheated to the right temperature, on the middle rack.

Bake champignons for 20 minutes, then sprinkle them with the remaining cheese, 2-3 pinches for each, and stand in a hot oven until it melts and blushes, and this is approximately 5-7 minutes.

Then we pull the kitchen gloves in our hands, rearrange the form on a chopping board, previously laid on the countertop, and let the aromatic food cool slightly. After that, with the help of a kitchen spatula, transfer the mushrooms to a large flat dish, decorate if desired and proceed to the tasting!

Step 4: serve the mushrooms stuffed with minced meat.

Mushrooms stuffed with minced meat are served warm or cold as an appetizer, but they are also suitable as a second main dish, especially if you add them with an unobtrusive side dish, for example, mashed potatoes, baked or boiled vegetables, rice, pasta or whatever you like. This miracle can be served on a large flat dish or in portions on plates, optionally decorating each with sliced \u200b\u200bmarinades, pickles or sprigs of fresh herbs, for example, parsley, cilantro, basil or green onions. Enjoy a delicious and simple meal!
Enjoy your meal!

To prepare this dish, you can use any minced meat, for example, from beef pork, chicken or turkey, but it is desirable that it be finely ground, as well as a delicate texture, that is, diluted with a piece of lard;

The classic spices are indicated in the recipe, but they are not essential, use any others that season meat dishes: savory, sage, peppermint, hyssop, melissa, turmeric, paprika, all kinds of pepper and these are just a few of all the possible options;

Very often, for softness, instead of hard cheese, cream or soft creamy cottage cheese is added, for juiciness - tomato or salad pepper cut into small pieces, raw chicken for viscosity, and fresh finely chopped greens for a richer flavor;

If you use a regular baking sheet for baking, either pour water mixed with oil in it or cover it with a sheet of baking paper;

An alternative to vegetable oil for frying is cream, and onions are leek or red sweet Bulgarian.

Mushrooms stuffed with minced meat can serve as an excellent hot appetizer or even a completely independent main course, because they are not only very tasty, but also very satisfying. Mushrooms can be stuffed with minced meat from any meat, chicken or turkey. All the same, the pleasure of tasting is guaranteed.

Mushrooms stuffed with minced meat baked in the oven look beautiful and elegant on the festive table  and never go unnoticed by your guests.

It’s not difficult to cook them. A step-by-step recipe will help you deal with this effortlessly.

Try also champignons stuffed with cheese, no less appetizing and elegant.

Oven stuffed champignon recipe products
Large champignons	10-12 pieces (500-600 grams)
Minced meat	200 grams
Dutch type cheese	100 grams
Bow	1 small head (50-70 grams)
Garlic	2 cloves
Sour cream or soft cream cheese	2 tablespoons
Parsley	1 tablespoon chopped
Refined vegetable oil	2 tablespoons
Salt	taste
Ground black pepper	taste

Stuffed Mushrooms with Stuffing in the Oven Recipe

Cooking minced meat.

Wipe the mushrooms with a damp towel, gently removing dirt. Do not wash mushrooms if they will be cooked in the future. This harms their taste, they become watery and lose half the aroma.

From the mushrooms, carefully remove the legs. We cut the legs in a small cube.

We clean onion and garlic and cut into smaller ones as well.

Since today we have champignons stuffed with meat in the oven with cheese, we grate the cheese on a fine grater. And at the same time chop finely the parsley.

In a frying pan over medium heat, stirring slowly, fry the onion and garlic in vegetable oil until golden brown.

As it turns red, add the chopped legs and fry for several minutes all together. Turn off the fire and let it cool slightly.

Cooking the filling. Add the contents of the frying pan, sour cream or cream cheese, two tablespoons of grated cheese, parsley, salt and pepper to taste. If you do not add cream, but cream cheese, do not add regular cheese. Just increase the amount of cream cheese. We salt so that we will stuff unsalted hats.

Stir well.

We start the champignon caps with the prepared meat so that there is a small slide on top.

On top of each mushroom, put a large pinch of grated cheese and a little crush with your fingers to fix the cheese.

Oven stuffed champignons  - This is a delicious, beautiful and easy-to-cook dish that can be a great snack option on any table. Mushrooms with filling look very impressive. And you can serve them both hot and cold. It is worth trying once to make stuffed champignons, to understand the principle of their preparation, and then it is easy to experiment with new different fillings, creating completely unusual new tastes of your favorite snack.

   Many products are used to stuff mushrooms (of course, with the exception of sweet ones): minced meat, fish fillings, vegetables ... It is most convenient to start large mushrooms or medium-sized ones; and preferably the same size.

Recipe "Stuffed baked mushrooms in the oven with cheese"

   This option is the most popular. It can be taken as the basis for other recipes for stuffing mushrooms with more complex, combined fillings. So, to prepare this dish you will need:
   - 0.5 kg of champignons,
   - 200 g of hard cheese (any),
   - greens and seasonings,
   - 2-3 cloves of garlic,
   - salt and pepper,
   - vegetable oil.

If you are looking for a snack that doesn’t make your guests stand for a long time and is to your guests’s taste, then try cooking stuffed champignons.

You can start mushrooms with different products - cheese, minced meat, chicken. You can prepare a budget filling. For this, onion mixed with mushroom legs is suitable.

Try once to make this dish step by step, and it will become one of your favorites. Champignons - a delicious delicacy that can be served directly from the oven or decorate the table chilled.

For dishes, try to choose large mushrooms with whole hats - they should be strong, without pits and cracks.

This delicious mushroom successfully combines with many products. It was this quality that many cooks liked. Do not miss the opportunity to surprise your guests with a delicious, unusual, but at the same time simple dish. Choose the filling to your taste and create different versions of the same snack.

Stuffed Cheese Mushrooms

Try adding spices to the cheese and you will see how the dish will sparkle with new flavors. Adding new aromatic herbs every time, you get different tastes for your snack.

Ingredients:

• whole champignons;
• 50 gr hard cheese;
• basil;
• rosemary;
• bulb;
• salt.

Cooking:

1. Carefully remove the legs from the mushrooms, cut them into small cubes.
2. Grate cheese, mix with spices, salt a little.
3. Chop the onion into cubes.
4. Mix the legs of the mushrooms with onions, fill them with hats.
5. Sprinkle cheese on top.
6. Put the mushrooms on the prepared pan.
7. Send to bake for 20-25 minutes at 180 ° C.

Stuffed Chicken Mushrooms

Delicious mushrooms can also be cooked with chicken. So that it is not too dry, it can be pre-marinated in a sauce with spices - for this, both mayonnaise and soy sauce are suitable.

Ingredients:

• whole champignons;
• chicken breast;
• mayonnaise;
• garlic;
• black pepper;
• salt.

Ingredients:

• champignon;
• minced pork;
• bulb;
• hard cheese;
• black pepper;
• garlic;
• mayonnaise.

Cooking:

1. Prepare the minced meat. Finely chop the onion and mix it with minced meat. Salt, pepper the mixture.
2. Remove the legs from the mushrooms.
3. Grate cheese, add mayonnaise and squeezed garlic to it.
4. Start with minced mushroom caps, lay the cheese mass on top.
5. Bake in the oven for half an hour at 180 ° C.

Shrimp Stuffed Mushrooms

Stuffed mushrooms in the oven can be a delicious dish if stuffed with shrimp. It is better to pack seafood whole - this way you get the option of a cocktail snack.

Mushrooms stuffed with minced meat can serve as an excellent hot appetizer or even a completely independent main course, because they are not only very tasty, but also very satisfying. Mushrooms can be stuffed with minced meat from any meat, chicken or turkey. All the same, the pleasure of tasting is guaranteed.

Mushrooms stuffed with minced meat baked in the oven look beautiful and elegant on the festive table  and never go unnoticed by your guests.

It’s not difficult to cook them. A step-by-step recipe will help you deal with this effortlessly.

Try also champignons stuffed with cheese, no less appetizing and elegant.

Oven stuffed champignon recipe products
Large champignons	10-12 pieces (500-600 grams)
Minced meat	200 grams
Dutch type cheese	100 grams
Bow	1 small head (50-70 grams)
Garlic	2 cloves
Sour cream or soft cream cheese	2 tablespoons
Parsley	1 tablespoon chopped
Refined vegetable oil	2 tablespoons
Salt	taste
Ground black pepper	taste

Stuffed Mushrooms with Stuffing in the Oven Recipe

Cooking minced meat.

Wipe the mushrooms with a damp towel, gently removing dirt. Do not wash mushrooms if they will be cooked in the future. This harms their taste, they become watery and lose half the aroma.

From the mushrooms, carefully remove the legs. We cut the legs in a small cube.

We clean onion and garlic and cut into smaller ones as well.

Since today we have champignons stuffed with meat in the oven with cheese, we grate the cheese on a fine grater. And at the same time chop finely the parsley.

In a frying pan over medium heat, stirring slowly, fry the onion and garlic in vegetable oil until golden brown.

As it turns red, add the chopped legs and fry for several minutes all together. Turn off the fire and let it cool slightly.

Cooking the filling. Add the contents of the frying pan, sour cream or cream cheese, two tablespoons of grated cheese, parsley, salt and pepper to taste. If you do not add cream, but cream cheese, do not add regular cheese. Just increase the amount of cream cheese. We salt so that we will stuff unsalted hats.

Stir well.

We start the champignon caps with the prepared meat so that there is a small slide on top.

On top of each mushroom, put a large pinch of grated cheese and a little crush with your fingers to fix the cheese.