Homemade noodles are an excellent alternative to a store-bought product, because you will know what the finished product consists of and will be sure that there are no unnecessary impurities or preservatives. Treat yourself and your loved ones to delicious homemade noodles and dishes made from them, and you won’t go wrong – it’s really very tasty.

Cooking noodles at home does not take 5 minutes, but the result of your efforts is completely worth it. For homemade noodles, you need to prepare a hard dough that contains the maximum amount of flour. Additionally, salt, water, and eggs are added.

The finished dough must be rolled out thinly and cut into strips of the desired width. The noodles are ready to use after completely drying.

Food preparation

There are many recipes by which you can prepare noodles at home, but the taste of the finished culinary product directly depends on the quality of the products used. By choosing the right ingredients, you can get a tasty and soft product.

The classic recipe involves the use of three main products:

• flour;
• salt;

You need to be careful when choosing ingredients, especially flour. An important point when choosing flour is the type of grinding and the type of wheat. Finely ground flour is perfect for homemade noodles, it allows you to get elastic dough and a good taste of the finished dish.

If you are struggling with extra pounds, then it would be preferable to use wholemeal flour, since this product is considered dietary. If desired, you can mix 2 types: fine and coarse.

As for the choice of eggs, with a homemade product the products turn out somewhat tastier. If you don’t have the opportunity to buy homemade eggs, regular store eggs will do, but always fresh ones.

There is some debate about whether to use a whole egg or just the yolk. Any option is possible, but when using only the yolk, you need to add a little water or chicken broth to the dough for the plasticity of the mass, and when adding a whole egg, the need for this is reduced to a minimum.

A plastic and aromatic dough is obtained by adding olive oil in a small volume. The need to add oil depends on the dish you plan to prepare from the noodles. For dishes with meat and aromatic sauce, you do not need to add oil to the noodle dough.

The classic homemade noodle recipe is very easy to prepare and consists of only 3 ingredients.

Ingredients

To prepare you will need:

• 1 egg;
• Wheat flour;
• salt.

Step-by-step algorithm

Cooking noodles is very simple.

1. Pour the sifted flour onto the table in a heap (about 0.5 cups), form a depression in the middle and pour in a whole egg. Knead the dough with your hands, if necessary, add a little flour. The dough should be moderately dense and elastic.
2. When the mass stops sticking to your hands, place the dough in plastic and put it in the refrigerator for 30-40 minutes. After the specified time, take out the dough and wait until it warms up to room temperature.
3. Divide the dough into parts and alternately roll out thinly into a “cake”. Cover each rolled part with polyethylene so that it does not dry out.
4. Fold the finished “pancakes” in half and cut.
5. Dry the chopped noodles naturally or in the oven. For both options, spread the noodles in a thin layer, sprinkle the surface with flour so that the products do not stick together.

When drying in the oven, it is preferable to use the convection mode without heat treatment and leave the door open. Once the noodles are dry, they can be used in preparing your desired dishes.

Homemade noodles - other recipes

There are several other options for preparing a homemade product that also won’t require much effort from you. You can make noodles from rice flour, choux pastry, or make unusual black noodles according to Japanese traditions. For those who especially carefully watch their figure, a more dietary version of the dish is suitable.

From choux pastry

Making noodles from choux pastry has several advantages: the dough does not stick to your hands or the table, it is much easier to roll out, and you don’t have to use eggs for the base.

Products:

• sifted flour;
• boiling water;
• olive or sunflower oil;
• salt to taste.

The ratio of flour and boiling water should be 3:1.

The cooking process is as follows.

1. Pour salt into boiling water and add oil.
2. Pour the liquid into the container with flour. Knead the dough with a spoon, and when it has cooled a little, continue with your hands. If the dough is not tight enough, you can add a little flour.
3. After 10-15 minutes, put the dough on the table, roll it out and cut the products into the desired size.
4. We dry the noodles and use them for cooking; the leftovers can be put in a storage bag.

Rice noodles

The rice flour product is ideal for preparing various Asian dishes. Homemade noodles according to this recipe are no worse than those offered in stores.

Ingredients:

• 550 g rice flour;
• 4 eggs;
• 1.5 tsp. salt.

Let's cook like this.

1. In a deep bowl, mix eggs with salt.
2. Add rice flour and mix. If the dough turns out too tight, add a little water.
3. Place the well-kneaded dough on the table, roll it into a thin flat cake and cut it.
4. Dry the product and use it.

Neither eggs nor oil are used to prepare these noodles. To get a truly dietary lean product, we use exclusively durum flour.

Ingredients:

• 1 tbsp water;
• 2-3 tbsp sifted flour;
• 1 tsp salt.

Let's cook like this.

1. Mix flour with salt, spread in a heap. Gradually add liquid and mix the dough.
2. Place in a plastic bag or film and let stand for half an hour.
3. Lenten noodles are prepared in the same way as according to the classic recipe: rolled out, cut and dried.

Black in Japanese

With such noodles you can add a pleasant and tasty variety to your usual home menu. This recipe makes 6 servings of noodles.

Ingredients:

• 3 cups soy flour;
• 100 ml soy sauce;
• 1 egg;
• 50 ml water.

The preparation looks like this.

1. Mix all the ingredients into a dough. Place it in plastic and let it sit for half an hour.
2. Roll out the dough into a flat cake a couple of millimeters thick. Carefully roll the product into a roll and cut into strips 5 mm wide.
3. Dry the noodles and use in your desired dish.

By the way, such noodles cook very quickly - 5 minutes is enough, and the product is ready.

How to cut and how long to cook homemade noodles

If you don't have a special noodle maker, you can cut the product yourself. To do this you only need a sharp knife. To cut neat products, let the thinly rolled dough rest and dry a little. After this, generously dust the sheet of dough with flour, roll it into a tube and press gently.

Using a sharp knife, cut the dough into thin, even rings of small thickness. The ideal thickness is 1-3 mm, but if you wish, you can experiment with the size of the noodles, both smaller and larger. Unroll the chopped noodles and place them in a thin layer on a table or cloth towel. Let dry and use to prepare any dish.

The cooking time for homemade noodles depends on the type of flour, but the standard is no more than 10 minutes. Pour homemade pasta into boiling salted water. To determine readiness, just taste the noodles.

What can be prepared from homemade noodles - examples of dishes

Conclusion

Making homemade noodles is not difficult, but it requires a lot of time. The result is worth the effort, because homemade noodles cannot be compared to store-bought ones, and your family and friends will appreciate your efforts and the taste of homemade dishes.

Knowing how to make noodles at home, you can safely experiment in the kitchen and prepare a variety of delicious dishes from homemade products. With homemade pasta, soup, side dish, and even salad will be delicious.

Noodles are one of the most popular snacks, quick lunch or dinner options. There are a variety of ready-made, quick and super-quick food products in stores, but a dish prepared with your own hands is always nicer and warmer. How to cook noodles at home, what dishes you can come up with based on it, from the quickest to the most complex traditional dishes - a selection of ideas and recipes from.

The most “ancient” noodles are Chinese, known about them since the second millennium BC. However, now this type of pasta has gained extraordinary popularity in almost any kitchen in the world, where there is sure to be a “signature” method of preparation.

Soba

One of the most popular fast foods in Japan. The noodles are called buckwheat, although in fact it is more correct to call them buckwheat-wheat noodles, since they are made from two types of flour. This is due to the lack of gluten in buckwheat flour - 100% buckwheat noodles simply will not hold their shape.

Soba is served as a hot dish and in the form of soup - with broth. How to cook buckwheat noodles at home, read our recipe.

Ingredients

• Buckwheat flour - ½ cup;
• Wheat flour - 1 cup;
• Egg - 3 pieces;
• Water - 30 grams;
• Soy sauce - 3 tablespoons;
• Fish sauce - 3 tablespoons;
• honey - 3 tablespoons;
• lemon juice - 3 tablespoons;
• fresh ginger - a small piece.

Recipe

1. Mix two types of flour and make a small mound with a depression in the middle - pour a little water there and break the eggs.

2. We begin to knead the dough, taking flour from the edges to the center. The result should be a smooth and dense ball. If it doesn't stick together, add a little more water. Cover it with cling film and set aside to rest at room temperature for 30 minutes.

3. Mix sauce, fish sauce, lemon juice, honey and grated ginger and leave for 15-20 minutes. Then we filter.

4. Roll out the rested dough into a thin layer (it is important that it is not too thin, as it may break due to the use of buckwheat flour) and cut into thin strips.

5. Boil the noodles in boiling salted water and pour over the sauce. Sprinkle with sesame seeds and serve.

Beshbarmak

This Turkic dish is one of the longest to prepare. However, the unique combination of meat, homemade noodles and fresh herbs will not leave anyone indifferent.

Ingredients

• Lamb - 500 grams;
• Beef - 500 grams;
• Carrots - 1 piece;
• Onions - 3 pieces;
• Flour - 200 grams;
• Egg - 1 piece;
• Water - 200 grams;
• Salt - to taste;
• Greens - to taste;
• Allspice, black pepper - to taste.

Recipe

1. Cut the meat into large pieces, add cold water and let it cook for three to four hours until it begins to pull away from the bones. An hour before it’s ready, add bay leaves, allspice, carrots and onions to the broth. You need to remove the foam from the meat during cooking, but leave a little fat - it will be needed.

2. Mix flour with salt, egg and water into the dough, roll it into a ball and leave to rest under a damp towel at room temperature for 30 minutes.

3. Strain the finished broth. Roll out the settled dough and cut it into strips, then into diamond shapes. Roll in flour.

4. Cut one onion into rings and fry in fat from the broth. We also cut the second one into rings and, lowering it into the broth, boil it a little.

5. Cook the noodles in boiling salted water and mix with onions in a frying pan.

6. Serve beshbarmak: first put noodles with onions on a plate, then meat, put boiled onions on top. Serve the broth seasoned with herbs separately.

Funchoza

Glass noodles are one of the most popular in Japan, China and Korea. It is used to prepare both hot dishes, salads, and snacks. Find out how to cook thin rice noodles in your home kitchen in our recipe.

Ingredients

For the noodles

• Rice flour - 500 grams;
• Egg - 3 pieces;
• Water - 1 tablespoons;

For salad (per serving)

• Funchoza - 100 grams;
• Korean carrots - 60 grams;
• Cucumber - 1 piece;
• Garlic - 2 cloves;
• Soy sauce - to taste;
• Olive oil.

Recipe

1. Pour flour into a slide, make a depression and break eggs into it and add warm water. Knead the dough and leave it to rest for 30 minutes.

2. Roll out and cut into very thin strips. In order for the noodles to turn out transparent, you need to roll out the dough very thinly, but at home this is extremely difficult without professional equipment.

3. Boil. Helpful advice: if your funchose has a diameter of up to 0.5 mm, then you can simply pour boiling water over it and leave for five minutes. If the noodles are thicker, then they are cooked in the same way as regular noodles - dipped in salted boiling water, but no more than three to four minutes.

4. Cut the cucumber into thin strips. Mix Korean carrots, funchose and cucumber, season with soy sauce and garlic, add a little olive oil. This salad can be supplemented with any ingredients you like: shrimp, pieces of fried chicken or vegetables.

Colorful noodles

Children will really like colored noodles, and the natural ingredients in the composition will make this dish not only beautiful, but also healthy. How to make pasta from beets, spinach, pumpkin and paprika - in our recipe.

Ingredients

• Flour (pasta mixture) - 4 cups;
• Eggs - 6 pieces;
• Beets - 1 piece;
• Spinach - 170 grams;
• Pumpkin - 200 grams;
• Bulgarian pepper - 170 grams;
• Paprika - 1 tablespoon;
• Apple vinegar;
• Salt - to taste.

Recipe

1. Prepare the flour mixture for the noodles: mix two cups of regular fine wheat flour, one cup of durum wheat flour and one cup of durum wheat semolina. For one type of noodle you will need a glass of this mixture.

2. Boil small beets until tender and chop in a blender. You can cut the pumpkin into pieces and bake in the oven, then squeeze out the excess liquid. Cook the spinach for about five minutes until it softens but does not lose its color. Bake the peppers in the oven at 180 degrees for 30-40 minutes. Peel the skin and punch it with a blender.

3. Pour the flour mixture into a mound with a small depression. Mix each chopped vegetable with two eggs and pour this mixture into the center of the flour. Knead the dough, form it into a ball and beat it a little on the table. Next, cover with a damp towel and leave at room temperature for 30 minutes.

4. Roll out the dough, sprinkle with flour and roll into a “roll”. We cut into thin slices, so we get long spirals of noodles. Cook for seven minutes in salted water and serve with ricotta, goat cheese or mascarpone.

Fettuccine

One of the most popular types of pasta in Rome, long ribbons of noodles are prepared with various fillings and sauces. We offer a recipe for fettuccine with salmon in creamy sauce.

Ingredients

• Flour - 300 grams;
• Egg - 3 pieces;
• Salt - to taste;
• Salmon - 300 grams;
• Cream 33% - 500 grams;
• Hard cheese - 100 grams;
• Pepper - to taste.

Recipe

1. Mix flour with salt, pour into a mound, and break eggs into it. Knead the dough and leave in the refrigerator for 30 minutes.

2. Roll out the dough thinly, sprinkle with flour, fold in half and in half again. Cut into strips about a centimeter wide. Shake each strip and place the finished strips in the “nest”.

3. Cut the salmon into large pieces, sprinkle with salt and seasonings to taste. Bake in the oven at 180 degrees for five to seven minutes.

4. Boil the fettuccine “nests” in salted water.

5. Heat the cream in a frying pan, add Parmesan. Place the pasta in the sauce and sprinkle with Parmesan. Stir until the sauce thickens. Add salmon, pepper and place on a plate, sprinkle with more cheese.

Bon appetit!

Illustration by Alexandra Girya

Properly prepared homemade noodles will transform any dish with its participation and make it simply unforgettable in taste. There is more than one recipe for preparing this popular culinary product, and every time you follow the recommended technology, you can get an excellent result.

How to make homemade noodles?

Homemade noodles, the recipe of which may differ in composition and execution technology, are in any case prepared subject to certain basic points that accompany all variations:

1. The flour is pre-sifted, enriched with oxygen.
2. The final structure of the dough should be completely non-sticky, dense and well kneaded.
3. The resulting base is kept under a film or towel for at least 30 minutes, after which it is thinly rolled out by hand or using a special machine.
4. Read more about how to dry homemade noodles. Initially, the whole rolled out layers are dried a little on a towel, after which they are cut into strips and dried at room conditions, spread out in a thin layer.

Homemade noodle soup - recipe

The dough for homemade noodles, which are planned to be used to make soup, is prepared with eggs without adding water and is made very dense. Ideally, it is better to use a special machine to roll it out, then the whole process of creating the product will seem easy and fun, and the result will be a delicious first course for lunch.

Ingredients:

• egg – 1 pc.;
• flour – 100-120 g;
• salt - a pinch.

Preparation

1. Sift the flour in a heap, add some salt, beat in the egg and butter, knead thoroughly and for a long time, adding flour if necessary.
2. Having achieved the desired texture, leave the lump to proof under the film for an hour.
3. Roll out the base thinly, sprinkle with flour, roll and cut into pieces of the desired thickness.
4. Unroll the resulting coils and dry them on a towel.

Homemade egg noodles - recipe

After cooking with eggs according to this recipe, it will be easier to roll out the base by hand. The oil present in the recipe softens the structure and makes it more pliable and flexible. Don't forget to flour the work surface and dough layers so that the rolling pin doesn't stick to them. Taking into account the proofing time, the entire process of creating a homemade product will take about an hour.

Ingredients:

• eggs – 3 pcs.;
• flour – 300 g;
• vegetable oil – 1.5 teaspoons;
• salt – 1 teaspoon.

Preparation

1. Homemade egg noodles are easy to prepare. Beat eggs into the sifted flour, add salt and butter and mix the base thoroughly.
2. Leave the resulting base for 30 minutes for the gluten to swell.
3. Divide the lump into several parts, roll each one out thinly, roll it up and cut it into pieces of the desired thickness.
4. Unwrap the resulting coils, lay them out on a towel, and let them dry.

Homemade eggless noodles - recipe

Homemade eggless noodles, like Italian pasta, are made from special durum wheat flour with a high gluten content. The use of a regular product from soft varieties is not allowed, and without eggs it will not make delicious homemade noodles. If the necessary raw materials are available, you can safely begin creating a lean version of the preparation.

Ingredients:

• flour – 2-2.5 cups;
• water – 1 glass;
• salt – 1 teaspoon.

Preparation

1. Sift the flour with salt, add water little by little and knead into a tight dough.
2. Leave the lump for 30 minutes under the film.
3. Next, homemade noodles without eggs are decorated in the same manner as egg noodles. The base is rolled out, rolled up, cut, unrolled and dried.

Homemade noodles for lagman

Dry, the recipe for which is similar to the variations described above, is often used to decorate lagman. However, an authentic dish requires the preparation of an extracted product, the process of creating which, although fascinating, requires a lot of time, patience and skill.

Ingredients:

• flour – 500 g;
• egg – 1 pc.;
• warm water – 120 ml;
• salt – ½ tbsp. spoons;
• soda - a pinch;
• vegetable oil – 1 cup.

Preparation

1. Beat the egg a little with salt, add warm water, stir.
2. Add flour in portions and knead until a dense lump is obtained, which is left for an hour under a moistened towel.
3. Dissolve a pinch of salt and soda in a tablespoon of water and rub the resulting mixture into the dough with your hands.
4. Flagella, 1-1.5 cm thick, are made from the base, lubricated with oil and left under a towel for 20 minutes.
5. Pull out the workpieces with oiled hands to 0.5-0.7 cm, leave for 20 minutes.
6. Repeat the procedure several times until the desired thickness is obtained.

Homemade noodles with yolks

Next, you will learn how to cook homemade. Thanks to the latter, the product is not only surprisingly tasty and tender, but also has an excellent, sunny color. The process of creating the foundation itself is no different from the traditional one and can be implemented without any difficulties.

Ingredients:

• yolks – 4 pcs.;
• vegetable oil – 40 ml;
• flour – 200 g;
• salt – 5 g.

Preparation

1. Add a mixture of yolks and butter to the flour sifted and mixed with salt.
2. Stir the ingredients until crumbs are obtained, which are collected into a ball and kneaded into a tight dough.
3. After 30 minutes of rest under the film, they begin to roll out the ball and cut the noodles.

Making homemade noodles can be made a little easier by making the rolling process less labor-intensive. An excellent effect is achieved by using and adding vegetable oil. The dough, designed in this way, is easy and simple to roll out even without using flour for dusting - it does not stick to the table or rolling pin at all.

Ingredients:

• flour – 350 g;
• boiling water – 180 ml;
• sunflower oil – 3 tbsp. spoons;
• salt – 1 teaspoon.

Preparation

1. Throw salt into boiling water and pour in oil.
2. The resulting mixture is poured into a bowl with sifted flour and thoroughly kneaded first with a spoon, and when it becomes less hot, with your hands.
3. After 15 minutes, you can start rolling out the flour ball and cutting the noodles into the desired shape and size.
4. Homemade custard noodles are dried and stored or used immediately.

Homemade rice noodles

Homemade noodles made from rice flour are an excellent option for decorating many culinary dishes native to Southeast Asia. By using the correct recipe suggested below, you can get a product that is no worse than the best industrial analogues.

Ingredients:

• rice flour – 400 g;
• eggs – 3 pcs.;
• salt – 1 teaspoon.

Preparation

1. Beat eggs with salt.
2. Add rice flour and knead, adding a little water if necessary.
3. Roll out the base to the desired thickness, cut into strips and dry.

Homemade noodles made from rye flour

A recipe for making homemade noodles can be the most unexpected, as in this case. Rye flour is used as the basis for preparing the product, which affects both its final taste and appearance. Homemade noodles prepared in this manner are healthier and less caloric.