There are many recipes for sausage casseroles and all are very simple: potato, pasta or cheese - the choice is yours.

A quick dinner can be made from potatoes and sausages. Moreover, it is possible to boil potatoes in uniforms in advance. Delicious casserole with a golden crust and a fragrant smell.

• Potatoes 1.5 kg
• Sausages 3 pcs.
• Chicken eggs 3 pcs.
• Sour cream 4 tbsp. l.
• Hard cheese 100 gr
• Green onion 1 bunch
• Salt to taste
• Ground black pepper to taste
• Butter 100 gr
• Seasoning "Italian herbs" to taste

Prepare the necessary products. Potatoes can be boiled ahead of time. For this amount of potatoes you need at least 3 pcs. long sausages. In general, in such a casserole, you can use the amount at your discretion.

Cut the sausages into rings about 1.5 cm thick.

Boil potatoes for no more than 20 minutes. Let cool and peel off the skin.

Grease the bottom and edges of a baking dish liberally with soft butter. Grate half of the potatoes on a coarse grater over the entire surface of the mold. Salt, pepper, and sprinkle with half of the chopped green onions, add seasoning from herbs. Do not mix the potatoes (boiled potatoes in their uniforms retain gluten and can clump from mixing).

Then rub the remaining potatoes on top, also salt, pepper and sprinkle with onions. Spread sausage pieces evenly over the entire surface of the potato, pressing them slightly into the potatoes.

Beat eggs, add sour cream and mix thoroughly.

Spread the remaining butter in small pieces over the potatoes. Top with egg-sour cream mixture.

Cover the form with foil and put in a hot oven to 180 degrees. for about 25 minutes. During this time, the egg-sour cream mixture should be completely baked.

Remove the form from the oven and rub the cheese on a fine grater onto the casserole. Place back in oven until cheese is browned.

Remove the casserole from the oven and let cool slightly. Cut into portions, serve hot with vegetables, salads from them or pickles.

Recipe 2: Sausage and Tomato Casserole in the Oven

Hearty, tasty and quick dish for breakfast, lunch and dinner, for big and small.

• Potatoes 4 pcs
• Egg 2 pcs
• Dried dill 2 pinches
• Salt to taste
• Ground black pepper pinch
• Sausages 2 pcs
• Tomato 2 pcs
• Cheese 200 gr
• Vegetable oil 1 tablespoon

Grate boiled potatoes in their skins, or take ready-made mashed potatoes.

Break two chicken eggs into it, add salt, dried dill and black pepper.

Mix.

Lubricate a baking sheet with vegetable oil and lay out the potato mass.

Cut sausages into slices.

Spread over potatoes.

Cut the tomatoes.

Spread over sausages.

Grate the last layer and sprinkle with cheese.

Put in the oven for 10-15 minutes at 180-200 degrees.

Take out of the oven.

Arrange on plates, serve. Enjoy your meal!

Recipe 3, simple: pasta casserole with sausages in the oven

Everything is very simple here - a minimum of food and effort, and now a delicious and satisfying dinner is on the table. As pasta, you can use any kind of pasta or vermicelli, preferably from durum wheat; sausages can be replaced with boiled sausage or sausages.

• dry pasta - about 250 grams
• sausages - 4-5 pcs.
• hard cheese - 75 grams
• raw chicken eggs - 3 pcs.
• green onions - 5-6 feathers
• mayonnaise or sour cream - 2 tablespoons
• ketchup or tomato paste - 2 tablespoons
• black pepper - a pinch
• vegetable oil for greasing the mold
• salt - to taste

Bring about 3 liters of water to a boil, add salt to taste, throw in the pasta and boil them until half cooked. It will take half the time indicated on the package. Drain the pasta in a colander, rinse with cold water and combine with mayonnaise and ketchup.

Finely chop the green onion and add to the pasta.

Prepare the filling, for which all three eggs are intensively beaten with a whisk and season to taste with black pepper and salt.

Free the sausages from the shell and cut into circles or semicircles.

Grate hard cheese on a coarse grater.

Combine all ingredients, pour dressing, mix thoroughly and carefully transfer to a greased baking dish.

Bake in an oven preheated to 180 degrees for about 25 minutes.

Serve the pasta casserole hot with fresh herbs and vegetables.

Recipe 4, step by step: sausage and cheese casserole

Cheese casserole is a nutritious and tasty dish, the preparation of which does not take much time. And if you use a blender during the cooking process, then in 10 minutes you can prepare all the ingredients. It remains only to wait until the casserole is cooked in the oven.

• cheese, 200 grams
• sausages, 4 pieces
• kefir, 500 grams
• flour, 2 stacks
• egg, 3 pieces
• salt, ½ tsp

For the casserole, you need to grind the cheese. This can be done on a grater, or use a mini chopper.

Now you need to mix the filling for the casserole. You need to mix eggs and kefir.

Also add flour and salt.

It turns out a homogeneous mass, which in consistency resembles sour cream.

Cut sausages into slices. Sausages can be used both regular and with cheese filling. Mix the filling with cheese and chopped sausages.

Pour the resulting mixture into a baking dish, spreading the sausages evenly.

Bake the cheese casserole for about 30-40 minutes. The casserole will rise during the baking process, but when it cools, it will sink.

You can serve the casserole with greens, as well as with sour cream. When cold, the casserole is no less tasty.

Recipe 5: cheese casserole with sausages in the oven (with photo)

• Sausages "Doctor"
• 50 gr Hard cheese
• 2 pcs Chicken eggs of the first category
• 4 pieces White bread
• to taste Salt, pepper
• 1 st. spoon cream cheese

Cut the bread (pre-cut the crusts) and sausages into small cubes. Grate the cheese.

Beat eggs, add bread, sausages and grated cheese. Spice up. Add curd cheese.

Lubricate the baking molds with oil, shift the mixture and put in the oven, preheated to 200 degrees, for 15-20 minutes.

Recipe 6: Sausage Mashed Potato Casserole

If you still have yesterday's mashed potatoes in your refrigerator, you can, of course, just heat it up in the microwave or in a pan, or you can make such a delicious fragrant sausage casserole. And instead of the remnants of yesterday's dinner, there will be a beautiful full-fledged dish on the table that can be easily supplemented with any vegetable salad.

• Mashed potatoes
• Sausages 6 pcs.
• Chicken eggs 2 pcs.
• Cheese 50 g.
• Sour cream 2 tbsp
• Garlic 2-3 cloves
• Salt, ground black pepper to taste
• Vegetable oil

Combine 1 egg, garlic squeezed through a press, ground black pepper.

Mix.

Combine mashed potatoes with beaten egg.

Mix.

Grate the cheese, add the second egg and sour cream, salt if desired.

Mix.

Grease the oven dish with vegetable oil, lay out the sausages.

Put mashed potatoes on sausages, smooth.

Spread cheese with sour cream on top.

Bake in an oven preheated to 180 degrees until golden brown for about 20-30 minutes.

Recipe 7: Sausage Pasta Casserole (Step by Step Photos)

Baked Macaroni Sausage and Cheese Casserole is easy to make and delicious. Save yesterday's pasta in minutes and delight the family with a delicious dish.

• Boiled pasta. You can use any shape of pasta, but it is advisable to cut the spaghetti to make the casserole fluffy.
• Sausages - as many as you can find in the refrigerator, 5-7 pcs.
• Tomato paste - 3 tbsp (can be replaced with any tomato sauce),
• 1 medium onion
• Cheese - 200-300 g.,
• Vegetable and butter,
• Oven baking dish with high sides.

Fry the finely chopped onion in vegetable or butter in a frying pan.

Mix the tomato paste with three tablespoons of water and pour over the onion into the pan.

Add the sausages cut into rings to the tomato sauce and simmer until the sausages are cooked - no more than 5 minutes.

In a baking dish, greased with oil, lay out the casserole ingredients in layers:

• 1 layer - pasta boiled in salted water,

• 2 layer - sausages in sauce,

• 3 layer - grated cheese,

• 4 layer - pasta again,
• 5 layer - sausages,
• 6 layer - cheese,
• 7 layer - pasta.

Sprinkle cheese on top of the pasta casserole and put in an oven preheated to 200 degrees for 15-20 minutes.

When the top layer of cheese is reddened, we take out the casserole, cut it into portions and eat a hearty dish.

Many housewives have a side dish left after dinner and they don’t know where to use it. And such a versatile dish as a casserole does not require a lot of time to cook or any additional expensive products. To prepare it, it is enough to find a few sausages, tomatoes, a piece of cheese in the refrigerator and add a little more imagination to these products.

Casserole with potatoes, sausages and vegetables: a recipe for the oven

For cooking, the following components are needed:

• 4 potatoes;
• 3 eggs;
• 200 g of sausages;
• 2 tomatoes;
• 100 g broccoli;
• 200 g of cheese;
• a mixture of peppers;
• dried dill;
• some salt;
• one tablespoon of vegetable oil.

Cooking in seven steps:

1. Boil all 4 potatoes in their skins, then peel and chop with a grater. Add 3 eggs, pepper, dill and salt to taste to potatoes. Mix everything and set the cup aside.
2. Remove the pan, put it on the stove, send the broccoli there and simmer for 10 minutes.
3. Take a baking sheet and brush it all over with olive oil.
4. Spread potatoes evenly on a baking sheet with eggs and seasonings.
5. Put sausages cut into circles on the potato mass, and on top - pieces of broccoli over the entire area of ​​\u200b\u200bthe baking sheet.
6. Put thinly sliced ​​tomatoes on top of the broccoli, and then sprinkle everything with grated hard cheese.
7. Preheat the oven to 180 degrees and place a baking sheet in it. In the oven, a dish of sausages and vegetables should be cooked for 20 minutes.
8. Once the time has elapsed, remove the baking sheet and let the casserole cool slightly to make slicing easier.

Casserole with potatoes and sausages with cheese: a traditional recipe

For cooking you will need the following components:

• 7 pieces of potatoes;
• 250-300 g of sausages;
• hard cheese - 250 grams;
• milk 100 grams;
• 3 eggs;
• 3 art. l. mayonnaise;
• salt;
• ground black pepper, fresh dill.

Cooking process:

1. Take a potato, peel it, and then cut into circles about a centimeter thick. Then, at your choice, you can boil it until half cooked, or you can cook it raw, but in this case the circles should be thinner.
2. Take any sausages of your choice and cut them into circles 1 centimeter thick.
3. The next step is to grate the cheese. To do this, take cheese, you can take several types of cheese, grate it into a cup.
4. Add milk, eggs, mayonnaise, salt, ground pepper to the cheese. All components must be thoroughly mixed to obtain a homogeneous mass. Of course, you can modify the recipe by adding your own ingredients or other seasonings. For example, you can add garlic or dried basil.
5. Take the form - it can be a baking sheet, a special form or a regular frying pan. Lubricate your form with margarine, and put on the bottom: half the potatoes, sausages, half the cheese mixture, the remaining potatoes, the rest of the cheese mass, and sprinkle with chopped green dill on top.
6. Turn on the oven and preheat it to 180 degrees, send the form into it. It should take 25-30 minutes in the oven.

After the time has elapsed, remove the mold, let it cool, and then remove the casserole from it.

Ready casserole can be served with fresh tomatoes or simply with homemade sour cream.

Enjoy your meal.

Casserole with mashed potatoes and sausages: a recipe for lovers of delicate taste

This is a recipe for a rather unusual casserole, it can be served both for breakfast and for afternoon tea. In order to prepare a gourmet dish, you only need 30 minutes of free time.

To prepare for three servings, you will need the following ingredients:

• 250 300 g sausages;
• half a kilo of potatoes;
• 1 egg;
• half a glass of milk;
• 50 g creamy margarine;
• medium head of onion;
• clove of garlic;
• salt pepper;
• 50 g of hard cheese, but if you like more cheese, then 100 g is also possible.

Cooking:

1. Peel all the potatoes and put them in a saucepan, cover with water, salt a little and boil until fully cooked. Then drain the water from the potatoes and let them cool, and then mash them into a puree, adding 30 grams of butter and an egg. Then gradually add warm milk to the puree. The mass should be homogeneous and tender, but not liquid.
2. Chop the onion and mince the garlic. Fry them in a pan in twenty grams of butter, adding salt and pepper.
3. Take a special baking dish, spread with margarine, place half of the mashed potatoes in it, and sausages cut into circles on it. Then lay out the remaining puree, gently level the surface with a spoon, spread the finely chopped pieces of the remaining butter. Sprinkle the casserole over the entire surface with grated cheese. Put the mold in the oven for 20 minutes, while it must be preheated to 180 degrees.
4. After the time has elapsed, remove the casserole, cut into portioned pieces.

Puff pastry with potatoes, sausages and macaroni and cheese: an original and very satisfying recipe

Many hostesses want to surprise their guests with something original.

To prepare this wonderful casserole, you will need the usual products:

• half a kilogram of potatoes;
• 150 g of any pasta;
• 200 g of sausages;
• 400 g of cheese;
• 100 g butter;
• 400 g of tomatoes;
• a mixture of peppers and salt.

Cooking process:

1. Peel all the potatoes, cut into slices a centimeter thick. Send it to the pan, fill with water and boil. Then drain the water and set aside for a while.
2. Take any pasta of your choice and boil it. Drain the water and add some butter.
3. Take sausages and cut into thin circles (no more than one centimeter in thickness).
4. Take a refractory form in which you will bake a miracle casserole, grease with oil and put a third of the potatoes on the bottom of the form. Top with a third of the chopped sausages, then put half the pasta on top of them, half the tomatoes cut into thin circles. Then again a third of the potatoes of the total mass, followed by a third of the sausages of the total mass, again a layer of the remaining pasta, followed by the remainder of the sausages and, finally, all the remaining potatoes on top.
5. On top of these layers lay the remaining chopped tomatoes, and sprinkle grated cheese on top.
6. Preheat the oven to 180 degrees and send the casserole dish into it. Bake it in the oven for 20 minutes, then remove and let cool slightly.
7. Only after that it can be taken out of the mold and laid out on a beautiful dish.

When serving, you can add a spoonful of sour cream on top of each serving and sprinkle with herbs.

Lazy pasta casserole without potatoes

Ingredients:

• sausages - 8 pieces;
• pasta - 200 g;
• eggs - 6 pieces;
• 1 glass of milk;
• 250 g of hard cheese;
• 2 tablespoons of sour cream or mayonnaise;
• some salt.

Cooking:

1. Take a small saucepan and boil the pasta in it until almost cooked. Drain the water and leave for a minute.
2. Take sausages, cut into slices half a centimeter thick.
3. Then take a baking sheet with high sides and grease it thoroughly with oil.
4. Lay out half of the pasta. Then sliced ​​sausages on top of them, and the remaining pasta on top.
5. Take a separate cup and beat the eggs. In order for them to whip into a good foam, they must first be held in the refrigerator. Then add salt, mayonnaise and milk to them. All these components must be thoroughly beaten with a mixer until a homogeneous mass is formed. Spread the resulting mixture evenly over the entire baking sheet. Sprinkle grated hard cheese on top and put the baking sheet in the oven for 40 minutes. The oven must be heated to 150 degrees.
6. When the casserole is ready, cut it into portions.

Each serving can be served with sour cream or ketchup. Enjoy your meal.

Potato casserole with sausages and cheese in a slow cooker (video)

This is only a small part of the recipes for cooking casseroles with potatoes and sausages. You can experiment by adding new ingredients to them. For example, instead of tomatoes, you can put bell peppers, add garlic or paprika for spiciness. It is possible to make it more interesting by adding a layer of, for example, green peas to it. You can make your casserole sweeter by adding sugar to it. Experiment and surprise your family with new dishes!

step by step recipe with photo

There is nothing easier than making a potato casserole that goes well with any meat and fish, and nothing is tastier than it.

A topping of soft processed cheese will allow you to achieve a viscous golden crust. Before grinding on a grater, it should be kept in the freezer. The bright color of the potatoes can be enhanced with a pinch of turmeric, and for juiciness, add a little milk.

The main thing when baking is not to overdry the top layer of food in the form of sausages. Delicate mashed potatoes topped with appetizing golden meat “coins” should especially interest children. The dish is served hot.

Ingredients

• potato tubers - 1 kg
• table chicken egg - 3 pcs.
• sausages ("Dairy", "Children's") - 5 pcs.
• hard cheese (type "Dutch") - 150 g
• sea ​​salt or table salt - a pinch
• spices

Cooking

1. Put the peeled potatoes in a pot of hot water and cook until tender in lightly salted water.

2. When the potatoes are ready, drain the water, and knead it with a pusher into a homogeneous mass.

3. Add salt and spices to your taste, as well as chicken eggs.

4. Lubricate a ceramic or metal baking dish with grease and sprinkle with breadcrumbs.

5. Then spread the potato mass in an even layer.

6. Next, grate the cheese on a grater and sprinkle the potatoes generously.

7. We cut the sausages into circles of small height and lay them directly on the cheese, while pressing them a little.

8. Put the casserole to cook in the oven at 180 degrees for about 30 minutes.

It is better to serve it hot, pouring sauce or sour cream.

Note to the owner

1. The recipe deliberately indicates approximate varieties of sausages, because smoked products are less suitable for this dish. Their taste is far from neutral, and even more so - gentle. It will become dominant, drowning out other interesting notes of the general scale. If it is decided to replace sausages with sausages, the recommendation about the variety should also be taken into account - choose dairy, creamy, etc., but not smoked.

2. An excellent basis for such a casserole is the so-called old potato - the one that is intended for long winter storage. Puree from young tubers loses to that made from large mature root crops.

3. Cheese "Poshekhonsky" is very good for the middle layer. It melts slowly and evenly, after being in the oven it retains fat content, a pleasant smell, and a spicy aftertaste. There are also more expensive cheeses with approximately the same properties - Weisenkeyse, Chef Savier, Cavalier.

4. To prepare a three-layer casserole, you need to take an aesthetic, preferably transparent form, since it is in it that the finished dish is served. When you try to take it out entirely, most likely, the lower potato tier will crumble, which will entail the destruction of the upper ones. The dish is cut right in the form, the pieces are carefully pry off with a wide spatula with a rounded edge and transferred to the plates.

Potato dishes are simple, tasty, affordable and varied. And if you are a fan of a variety of potato casseroles, I advise you to try this one. Unlike mashed potato casseroles, the taste of potatoes is great here, and sausages are a great addition.

Throw in a salad or some veggies and you'll have the perfect lunch!

1. Potato (peeled weight) - 850 gr
2. Sausages - 8 pcs
3. Processed cheese (portioned - I have for cheeseburgers) - 8 plates

4. Flour - 3 tbsp. spoons
5. Egg - 2 pcs
6. Salt - to taste
7. Seasoning for potatoes - to taste
8. Butter - for lubricating the bowl
9. Sour cream - for serving

How to cook potato casserole with sausages:

Step by step recipe with photos.

Take sausages and cheese, wrap each sausage with cheese - put on a plate.

Grate the peeled potatoes on a grater for Korean carrots (if there is none, you can use a coarse grater). Add eggs, flour, salt and potato seasoning to taste. Mix well. In a multicooker bowl greased with butter, put half of the potato mass. (All this can be done in the oven, in a high form or in a frying pan)

Place cooked sausages on top.

Close with the remaining potato mass. Close the multicooker. Baking mode - 65 minutes. After the signal to open, remove the casserole using a steamer container. Put the casserole with the unbaked side on the bottom of the bowl and bake for another 20 minutes. After the signal, take it out and put it on a plate.

Cut and serve with sour cream.

Calories: Not specified
Time for preparing: Not specified

Potato casserole with sausages and cheese is very tasty. The recipe with the photo will also help you cook it in the oven so appetizing, with a golden crust, as in the photo above. You can cook such a casserole from raw or boiled potatoes, sausages can be replaced with boiled sausage.

Ingredients:
- sausages - 3-4 pieces,
- potatoes - 3-4 pcs.,
- hard cheese (Dutch) - 50 grams,
- chicken egg - 1 pc.,
- sour cream - 2 tbsp. spoons,
- dill - to taste,
- salt, ground black pepper - to taste,
- vegetable oil - for lubrication of forms.

Recipe with photo step by step:

1. Required Ingredients




2. Peel the potatoes and boil until tender in slightly salted water. After cooking, cool it and cut into small cubes.




3. We clean the sausages (preferably milk or cream) from the film and cut them finely, in any form.




4. Rub the cheese on a coarse grater.






5. Finely chop the dill. Dill is an optional herb for cooking, it can be replaced with parsley or cilantro, based on your preferences and taste.




6. We shift all the ingredients into a bowl.




7. Add one chicken egg, sour cream, salt and pepper to taste.




8. Mix all the ingredients together.






9. We take a small baking dish, grease with vegetable oil and spread the prepared mass for the casserole. You can take any shape, metal ...




10. ... Or ceramic.




11. Bake a potato casserole with sausages in a preheated oven to 200 degrees, 30 minutes.




Enjoy your meal!
It turns out just as appetizing