Condensed milk was invented back in the 19th century in order to increase the shelf life of the product. Since that time, it has managed to take root on the tables in many countries of the world. Condensed milk is used as a sweet sauce for pancakes and pancakes, as one of the components for some desserts, added to some types of dough for sweet pastries, and some confectionery creams are also prepared on its basis. In addition to the condensed milk itself, they can include a wide variety of ingredients - cream, butter, various fruits, cheeses, and some fermented milk products.

Cream of condensed milk for cake

Even inexperienced housewives can easily cope with this cream. It is very easy to prepare, as it consists of only two ingredients - condensed milk and sour cream. The latter should be chosen with maximum fat content, best of all homemade. If this is not possible, then a high-fat store is also suitable, but it must first be laid out on gauze or a frequent sieve to remove excess whey. Then the product will become fatter.

TIME: 15 min.

Light

Servings: 6

Ingredients

• fat sour cream - 0.5 l;
• condensed milk - 1 can.

How to cook delicious cream with condensed milk

Beat sour cream with a mixer until fluffy.

Spoonful add all the condensed milk to it and beat until the ingredients are completely mixed.

A simple cream of condensed milk and sour cream is ready!

Tip: in this recipe, you can use both regular condensed milk and boiled.

Cream for cake from condensed milk and butter

Cream of condensed milk and butter is very loved by many housewives for its impeccable taste and ease of preparation. Thanks to the oil base, it is able to hold its shape for a long time, so it is suitable not only for a layer of cakes and biscuits, but also for decorating cakes and pastries.

Ingredients:

• butter - 300 g;
• condensed milk - 1 can;
• vanilla sugar - optional.

Cooking:

Cut the butter into pieces and leave to soften at room temperature.

Using a whisk or mixer, beat the butter until completely smooth and fluffy.

Add vanilla sugar and condensed milk to it.

Continue whisking until the ingredients are completely mixed and the mass is smooth.

Curd cream with condensed milk

Cream of condensed milk and cottage cheese turns out not only tasty, but also healthy. Therefore, it is advisable to use it for the preparation of desserts intended for children. Although adults, of course, will not be indifferent to this light, low-fat dessert with a pleasant sourness.

Ingredients:

• low-fat cottage cheese - 300 g;
• condensed milk - 100 g;
• butter - 100 g;
• powdered sugar - 50 g.

Cooking:

Beat softened butter until white with powdered sugar.

Without stopping whipping, gradually introduce condensed milk into the mass.

Rub the cottage cheese through a sieve, add to the resulting mass and beat everything together again.

Tip: Cream cheese such as mascarpone or Philadelphia can be used instead of cottage cheese.

Cream for cream and condensed milk cake

This recipe is oil-free, so the finished cream will not be too greasy, unlike the previous options. It is extremely easy to make, and the taste will be unforgettable. The recipe gives an approximate proportion of cream to condensed milk. If desired, the amount of ingredients can be slightly changed, thereby varying the taste of the finished product.

Ingredients:

• cream with a fat content of at least 20% - 500 ml;
• condensed milk - 1 can;
• vanilla - optional.

Cooking:

Combine all ingredients in a bowl and whisk. You can use a whisk or mixer.

After a few minutes of whipping, the cream will acquire a smooth airy consistency - it means it is ready.

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Cream for condensed milk cakes without oil

This cream turns out to be quite liquid, so it is better to use it exclusively for a layer of cakes or filling cakes. This cream is not suitable for decorating desserts.

Ingredients:

• milk - 300 ml;
• starch - 60 g;
• egg yolks - 2 pcs.;
• condensed milk - 1 can.

Cooking:

In a heavy-bottomed saucepan, combine all the ingredients, except for the condensed milk.

Beat with a whisk until a homogeneous mass is formed.

Add condensed milk.

Put the pot on a slow fire. Bring the mass to a boil, and then cook for 7-8 minutes, stirring constantly, until thickened.

Set the pot aside to cool, stirring occasionally.

After complete cooling, the cream is ready.

Cream of bananas and condensed milk

Cream of condensed milk with bananas will appeal to both adults and children. They can decorate fruit salads, stuff cakes and rolls, sandwich various cakes. The traditional Napoleon will acquire completely new taste qualities if you use banana cream with condensed milk for it.

Ingredients:

• ripe bananas - 300 g;
• butter - 300 g;
• condensed milk - 300 g.

Cooking:

1. Peel bananas and mash them. To do this, you can use a blender or a regular fork.
2. Beat the softened butter until white.
3. Without stopping whipping, pour condensed milk into the oil mass.
4. When the mass becomes completely homogeneous, add banana puree to it and continue beating until all the ingredients are completely combined.

Cream of condensed milk with cocoa

Chocolate lovers will not be able to remain indifferent to this cream. Its taste is not at all cloying, and cocoa powder gives the finished dessert a unique bitterness characteristic of dark chocolate.

Ingredients:

• cocoa powder - 70 g;
• condensed milk - 200 g;
• softened butter - 200 g.

Cooking:

Beat butter until fluffy.

Without stopping beating, gradually add condensed milk to the butter.

When the butter and condensed milk are completely mixed, add cocoa powder to them and beat until the ingredients are completely combined.

Tip: you can add a couple of tablespoons of cognac or liquor to the finished mass. They will give a special flavor to the chocolate cream.

Cream for waffle cake from condensed milk and butter

Waffle cake made from ready-made cakes is one of the easiest homemade cakes. The cakes themselves are sold in the store, and the cake from them does not require baking. Therefore, the only thing that will have to work a little is the preparation of the cream. This cream is very common, it is not difficult to prepare it.

Ingredients:

• condensed milk - 1 can.

Cooking:

Place condensed milk and softened butter in a deep bowl.

Whisk everything together until creamy.

Tip: you can add vanilla, cocoa or small pieces of fruit to the waffle cake cream.

Cream of condensed milk with fruit

Summer light cream for a layer of biscuits. Its base is condensed milk and homemade sour cream, and freshness, lightness and expressiveness are given to the cream by fresh berries and fruits. This recipe is very relevant in the summer season, because homemade sour cream and berries just picked from the garden are associated with a house in the village. Going out of town, take a jar of condensed milk and a whisk with you to get a cream with an unforgettable taste of summer.

Ingredients:

• fatty homemade sour cream - 1 cup (250 ml);
• condensed milk - 1 can;
• strawberries, raspberries - 1 cup.

Cooking:

Whisk sour cream until fluffy. It is important not to overdo it so as not to turn it into oil. For this, it is better to use a hand whisk. If a mixer is used, it must be turned on at the lowest speed.

Pour condensed milk into whipped sour cream, beat until they are mixed together.

Cut the berries, put them in the cream and mix gently with a spoon (if the cream is served as an independent dessert, then the berries can not be cut, but left whole). Serve the finished cream separately or layer the biscuit with it.

Tip: currants, cherries, peaches, apricots, plums are also suitable for this recipe. In winter, you can use a sliced ​​banana, canned pineapple, kiwi.

Coconut cream from condensed milk

The exotic taste of coconut combined with an airy creamy base of condensed milk will appeal to lovers of Raffaello sweets. Ready cream can be served with fresh waffles. Plus, it pairs well with pineapples.

Ingredients:

• condensed milk - 1 can;
• butter - 1 pack (200 g);
• white chocolate - 100 g;
• coconut flakes - 100 g.

Cooking:

Soak coconut flakes in a little warm milk and leave to swell. Whisk butter.

Melt the chocolate in a not too hot water bath. Divide the condensed milk into two equal parts. Mix one of them thoroughly with butter, and the second with melted chocolate.

Gradually pour the chocolate mixture into the mixture with butter, mix at low speed of the mixer. Add coconut flakes (drain excess liquid) and beat together a little. Serve ready-made butter cream with condensed milk with waffles, fruits or use for a layer of cakes.

Tips

• Condensed milk for cream must be of the best quality. The presence of any inclusions in condensed milk is strictly unacceptable. As a rule, their presence indicates that the product is spoiled.

• The same applies to candied condensed milk - it is better not to use it for making desserts, since sugar crystals will not be able to dissolve and will be caught in the cream.
• For mixing and whipping, you should not choose aluminum utensils. It can turn ingredients gray and give the finished product a metallic taste.
• Various flavors can be added to condensed milk creams to taste - vanilla, cognac, liquors, high-quality dessert wines, various fruit syrups and extracts, coffee.
• Also, to taste, you can add nuts, chopped dried fruits, candied fruits, fresh mint or mint syrup, fresh fruits, berries and even various jams and preserves to the cream.
• Creams prepared on the basis of condensed milk are very easy to prepare. As a rule, they include only 2-5 ingredients and do not require special culinary skills. Use them for filling various desserts or as an independent dish.
• There is another important advantage of condensed milk creams - most of them are not only very tasty, but also healthy.

Cream of butter and sweet condensed milk is prepared very quickly and simply. It is enough to combine the components and beat them properly until a homogeneous airy consistency. At the same time, the recipe is universal, the finished cream is suitable for decorating most desserts.

The classic composition of such sweets can be changed and improved to your liking. For example, adding cognac, coconut flakes, dark and white chocolate, as well as other interesting components to it.

• Show all

  Cream recipe options

  The basis of such a cream is always condensed milk with the addition of butter or other dairy products. You can use both regular and boiled condensed milk.

  Additional components will make the taste of sweetness more vivid, interesting, original. It can be not only cocoa or chocolate, but even cognac or fruit juice or puree. The recipes below will show you step by step how to cook any of these options.

  Classical

  Ingredients:

  • homemade butter - 400-450 g;
  • boiled condensed milk - 1 can.

  Cooking:

  
  

  You need to use the cream to decorate the dessert immediately. If the mixture is initially watery, it should be slightly cooled.

  Cream of cream and condensed milk

  
  

  Ingredients:

  • sweet condensed milk - 1 standard can;
  • whipping cream - 1.5 tbsp.;
  • powdered sugar - 70 g;
  • vanilla extract (optional) - 2-3 drops.

  Cooking:

  1. 1. Pour chilled cream into a deep blender glass. Whisk the milk product.
  2. 2. When the cream begins to thicken, gradually pour all the powdered sugar into them in minimal portions.
  3. 3. After 3-3.5 minutes of active whipping, pour cold unboiled condensed milk in a thin stream.
  4. 4. At high speed, process the ingredients for another 1.5-2 minutes. During this time, the mass in the glass should become thick and stop pouring out even when the container is overturned.
  5. 5. A few seconds before stopping whipping, add vanilla extract to it. This is an optional ingredient.

  Ready cream can be used immediately for its intended purpose. It is convenient to decorate them with pastries using a pastry bag.

  With cocoa

  
  

  Ingredients:

  • high-quality cocoa powder - 3 dl.
  • condensed milk - 1 can;
  • high-fat butter - 1 pack (180-200 g).

  Cooking:

  1. 1. Remove the butterfat from the refrigerator in advance so that it softens naturally at room temperature.
  2. 2. Beat already soft butter with a mixer or a special blender attachment until fluffy.
  3. 3. Pour condensed milk into it in portions. Don't stop beating.
  4. 4. When the mass becomes completely homogeneous, pour cocoa into it.
  5. 5. Continue whipping for another 1.5-2 minutes.

  Ready chocolate cream should be used to decorate desserts immediately. After insisting in the refrigerator, it will become dense and inconvenient for further work.

  With sour cream

  
  

  Ingredients:

  • very fatty sour cream - 1 full glass;
  • condensed milk - 1 full glass.

  Cooking:

  1. 1. Cool the sour cream well. Pour it into a bowl that is easy to beat.
  2. 2. Pour chilled condensed milk to sour cream.
  3. 3. Beat the ingredients of the cream together until fluffy and smooth.

  Spread with this mixture only completely cooled cakes and muffins. The cream is also good for wafer rolls.

  With condensed milk and cognac

  
  

  Ingredients:

  • high-fat butter - 400 g;
  • high-quality cognac without flavors - 60 ml;
  • condensed milk 450 g.

  Cooking:

  1. 1. Soften fatty butter. Whisk it until fluffy.
  2. 2. In the process of processing the product with a mixer or blender, pour condensed milk into it in small portions without stopping the device.
  3. 3. Lastly, pour in the alcoholic drink. Continue beating for another half minute.

  Ready cream needs to be slightly cooled. It turns out dense - easily and evenly falls on the cake.

  Butter cream with condensed milk and white chocolate

  
  

  Ingredients:

  • medium-fat cream (20%) - 1/2 tbsp.;
  • fatty butter - 30 g;
  • white chocolate without nuts - 2 bars;
  • condensed milk - 1 can.

  Cooking:

  1. 1. Pour the cream into a small saucepan. Add white chocolate broken into pieces.
  2. 2. Send the container to a small fire.
  3. 3. When the chocolate dissolves in the dairy product, pour all the condensed milk into the saucepan at once.
  4. 4. Cook the mass at the same heating intensity with constant stirring with a wooden spoon or spatula.
  5. 5. When the mixture thickens, put a piece of butter in it. This will make the cream more liquid.
  6. 6. Cook it to the desired density with frequent stirring.

  Butter cream is very sweet, so you should use it for cakes with a neutral or sour taste. It goes well with any kind of nuts.

  Sour cream with boiled condensed milk

  
  

  Ingredients:

  • boiled condensed milk - 1 can;
  • vanilla sugar - 1 sachet;
  • medium-fat sour cream - 1.5 tbsp.

  Cooking:

  1. 1. Put sour cream in a suitable bowl.
  2. 2. Beat the ingredients until smooth.
  3. 3. Last add vanilla sugar to the cream.
  4. 4. Continue whipping for another half a minute.

  Properly prepared cream should be lush and uniform. The amount of vanilla sugar in it can be increased to taste.

  Curd cream with condensed milk

  
  

  Ingredients:

  • soft cottage cheese (at least 9% fat) - 450 g;
  • medium fat cream - 100 ml;
  • boiled condensed milk - 1 can;
  • vanillin - 2 pinches.

  Cooking:

  1. 1. Send soft cottage cheese to the blender bowl. Beat it for about a minute at the slowest speed.
  2. 2. Add boiled condensed milk.
  3. 3. Continue whipping until the mass is homogeneous.
  4. 4. Pour vanillin into the mixture last.
  5. 5. Beat the cream for another half a minute.

  You can independently adjust the density of the mixture by increasing or decreasing the amount of cream. Vanillin in it will allow you to kill a slight aftertaste of cottage cheese.

  Lemon (orange) butter variant with condensed milk

  
  

  Ingredients:

  • ripe oranges - 2 pcs.;
  • fatty butter (above 80%) - 400 g;
  • powdered sugar - 90 g;
  • condensed milk - 1 can.

  Cooking:

  1. 1. Soften fatty butter at room temperature. Beat it with a mixer at medium speed until white.
  2. 2. Add all the condensed milk to the butter. Pour in powdered sugar. Whisk at high device speed until fluffy and smooth.
  3. 3. Remove the citrus zest with a fine grater, without touching the soft white skin. Squeeze out all the juice from the remaining parts. Strain it from the bones.
  4. 4. Add orange zest and juice to the cream base. Mix its ingredients with gentle circular motions.

  Instead of oranges, you can use lemons for cream. These citrus fruits will need 3 pcs.

  banana cream

  
  

  Ingredients:

  • condensed milk without flavorings - 150 ml;
  • ripe large bananas - 2 pcs.;
  • butter - 200 g;
  • high-quality gelatin - 8 g.

  Cooking:

  1. 1. Pour gelatin with cold boiled water in an amount 2 times less than indicated in the instructions on the package.
  2. 2. Peel both bananas, lay on foil and bake in the oven at medium temperature for a quarter of an hour. Such preparation will make the finished cream more airy and sweet.
  3. 3. As soon as the baked fruits have completely cooled down, send them with condensed milk to the blender bowl. Blend until smooth at medium speed.
  4. 4. Add most of the softened butter (about 2/3). Mix ingredients with a spoon.
  5. 5. Dissolve the gelatin that has hardened during this time in a water bath. Do not bring to a boil.
  6. 6. Strain the gelatin and pour into the remaining butter (melted). Mix the ingredients well.
  7. 7. Add gelatin with butter to the banana mass.
  8. 8. Knead the cream exclusively with a spoon (without using a mixer).

  While the mass is still liquid, you need to immediately apply it to the cake. And the gelatin in the composition will allow it to perfectly keep its shape in an already frozen form.

  "Raffaello"

  
  

  Ingredients:

  • dry coconut flakes - 120–150 g;
  • fatty butter - 450 g;
  • condensed milk - 850 g;
  • white chocolate - 2 bars.

  Cooking:

  1. 1. Soften the butter at room temperature. Transfer to saucepan. Mix the milk product with small pieces of white chocolate.
  2. 2. Put the saucepan in a water bath. While stirring, keep the container in water until the chocolate and butter are completely dissolved, turning into a homogeneous mass.
  3. 3. Remove the saucepan from the water bath. Immediately pour all the coconut flakes into it and quickly mix intensively.
  4. 4. Pour in the condensed milk. Mix all cream ingredients thoroughly with a wooden spoon.

  Cool completely and use as directed. To taste, you can add to it and peeled almonds, ground to a state of fine crumbs.

  Chocolate hazelnut cream

  
  

  Ingredients:

  • roasted peeled peanuts - 1 tbsp.;
  • butter - 70 g;
  • bitter chocolate bar - 1 pc.;
  • condensed milk - 1 tbsp.;
  • fine salt - 1 pinch.

  Cooking:

  1. 1. Turn the nuts into small crumbs using a coffee grinder.
  2. 2. Send soft butter and dark chocolate slices to a small saucepan. Add salt.
  3. 3. Melt the listed components over low heat, stirring them constantly.
  4. 4. When the butter and chocolate are completely melted, add all the condensed milk.
  5. 5. Bring the mass until the first boiling bubbles appear. Boil it for 3-5 minutes (depending on the desired density).
  6. 6. Mix with chopped nuts.

  The cream prepared according to this recipe can be stored in the refrigerator in a glass jar for at least 1 week. It is great for decorating not only cakes, but also cupcakes, muffins, pastries.

  Custard variant

  
  

  Ingredients:

  • condensed milk - 1 tbsp.;
  • high-fat butter - 120 g;
  • sifted flour - 2 tbsp. l.;
  • granulated sugar - 2 tbsp. l.;
  • fat milk - 1 tbsp.

  Cooking:

  1. 1. Pour milk into a small saucepan. When it becomes hot, dissolve the sugar in the liquid. Add flour. Constantly stir the mass so that lumps do not form in it.
  2. 2. Cook the mixture until it thickens. Then remove from the stove and cool.
  3. 3. Combine the no longer hot mass with soft butter and condensed milk. Beat with a mixer until desired splendor.

  If desired, you can improve the taste of sweetness with vanilla, cinnamon or other additives. Decorate cakes with warm cream.

  Features of the preparation of cream

  To prepare a delicious lush and airy cream, a regular whisk will not be enough. For this purpose, you need to use a mixer or a special blender attachment.

  It will take at least 3 minutes to process the components. It is better to use the finished mixture immediately for its intended purpose, and not leave it for long-term storage. But you need to remember that at room temperature, the butter from the sweet composition begins to melt quickly.

  Ingredients and Proportions

  A very important point is the selection of high-quality fresh ingredients for the cream. The oil must be of high fat content (at least 80%). When buying, you should choose an unsalted natural dairy product. It goes very well with any version of the recipe for homemade butter.

  Condensed milk should be taken whole thick. The product must be with sugar in the composition.

  The proportions of the ingredients can be determined according to your taste, depending on how thick the cream needs to be. But butter should always be a little more than condensed milk. At least 50-70 g. The exception will be the Raffaello cream and some other original sweets.

  How to beat properly

  To make the cream soft and airy as a result of whipping, you need to start the process with a minimum or medium speed of the mixer / blender. Gradually it can be increased.

  The general process of whipping the discussed sweetness lasts about 3-4 minutes. With extreme caution, you need to work with the mass on heavy cream (33 percent fat). You will need to carefully monitor its consistency and not reach the moment when the product begins to turn into oil.

  Before whipping, make sure that the ingredients are at the same temperature. If the condensed milk is candied, then it will first need to be heated in a water bath and then completely cooled.

  Using a ready-made cream, you need to remember that a warm mass will not allow you to create relief patterns. But it lays down on the cake with a beautiful and even glossy layer. Cold cream makes it possible to create voluminous matte patterns with clear outlines.

  What desserts are suitable

  Cream of condensed milk and butter can be called universal. It goes well with many popular homemade desserts. Especially for spreading biscuits. These can be options for biscuit dough on kefir, sour cream, boiling water, lemonade and, of course, on condensed milk.

  If you use such a mixture for the Napoleon cake, then you should choose a custard. It will go well with delicate crumbly cakes and will quickly soak them.

  For the Black Prince cake, options with boiled condensed milk and chocolate are not suitable. The cream for this dessert should be snow-white so that it contrasts beautifully with the cherries in the filling and dark cakes. It is better to stay on the option with sour cream or heavy cream in the recipe.

  In addition to cakes, a mixture of condensed milk and butter goes well with wafer rolls, shortbread "nuts", various cookies, muffins and cupcakes. Some housewives even complement it with pancakes, pancakes and crispy white bread toasts.

Prepare the products for making the pie. To prepare the dough, sift flour into a bowl, add sugar, salt and mix.

Grate the butter on a coarse grater or chop into pieces and add to the flour mixture.

Pour in cold water and knead an elastic dough.

Wrap the dough in cling film and refrigerate for 30 minutes.

While the dough is resting, prepare the filling. In a bowl, combine sugar, starch, spices, lemon zest and juice.

Thoroughly mix the resulting spicy mass.

Wash the apples, remove the seeds and cut into thin slices.

Combine the pieces of apples and the spicy mass, mix the resulting filling well.

Roll out one part of the dough not thinly into a circle.

Pour the dough into the baking dish so that the edges are higher than the edge of the form. I baked a cake in a clay mold with a diameter of 18 cm.

Put the apple filling in a mold and form a hill from the apples.

Using a sharp knife or blade, make slits on the top of the pie.

Place the classic American apple pie in the preheated oven and bake at 180 degrees for about 50 minutes. Baking should be covered with a beautiful golden crust.

Cool slightly, then cut into pieces and serve. Here is such a classic American apple pie in the cut. Very tasty and juicy, and the aroma is just mmm ...

Happy tea!

If you want to bake a real American apple pie, and not just an apple pie, then I advise you to use this recipe. A real American pie has an incredibly tasty filling of translucent caramelized apples, as well as a kind of puff pastry. The pie recipe is simple, it bakes very quickly and keeps well for several days. True, it is rarely possible to save this apple pie for so long)))

Ingredients:

• pie dough:
• 2 cups premium flour
• 2 tbsp Sahara
• 1 egg yolk
• 180 gr. butter
• 100 ml. cold water
• pie filling:
• 1.5 kg. apples with sourness
• 1 cup of sugar
• 20 gr. butter
• ground cinnamon
• ground nutmeg (optional)
• zest of 1 lemon

• We sift two glasses of flour, this is only 320 grams, and not half a kilo, as some mistakenly believe. Add sugar and finely chopped butter. The butter should be cold, from the refrigerator.

• With your fingertips, quickly grind the butter and flour to make large crumbs.

• In the center of the slide we make a small depression, pour the beaten egg yolk mixed with cold water.

• We mix all the ingredients with a spoon or hands, form a bun from the dough (you can’t knead the dough). A little more moisture may be needed. In order not to pour the liquid, add cold water with spoons. Wrap the dough in cling film and refrigerate for an hour.


American pie filling

• The filling is what distinguishes American pie from other apple pie. Therefore, I advise you to spend an extra 15 minutes, but do everything as expected. So, my apples, peel, cut out the core and cut into slices. Special beauty is not needed here, so we cut the apples quickly.

• No, we will not mix apples with flour or starch! In true American apple pie, the apples are first caramelized in sugar. Therefore, we take a large clean frying pan. Put a piece of butter, pour a glass of sugar. Add chopped apples.

• Stirring so that the sugar does not burn, we begin to heat the contents of the pan. When the apples start to juice, you can increase the fire so that the moisture evaporates faster. Stirring from time to time, caramelize the apples for 10-15 minutes. There should be very little juice left in the pan.

• Remove the pan from the heat, let the apple filling cool.

Assembling and baking the pie

• Take the chilled dough out of the refrigerator. We divide it into two unequal parts: a large part for the bottom cake, and a smaller one for the top.

• Sprinkle the table with flour, roll out the bottom cake. We put the cake in a greased form, form the sides.

• We impose apple filling, evenly distribute throughout the cake.

• Sprinkle apples with cinnamon, about half a teaspoon, add a little nutmeg and lemon zest.

• We roll out the second cake, lay it on top of the filling, pinch the edges.

• Make a small hole in the center of the pie to let the steam out. We put the cake in a well-heated oven. We bake an American pie for 20-25 minutes at a temperature of 170-180 degrees. The dough bakes very quickly (the apple filling is ready), so we follow our pie. Five minutes before the end, brush the top of the pie with beaten egg (optional). We put the cake in the oven for 5 minutes so that the egg takes on a beautiful shiny crust.

• We take out the finished apple pie from the oven, let it cool a little, remove the side part of the mold. Let the pie cool down.

• Very tasty and very beautiful

In this article, we want to tell you how a real American recipe is prepared. The recipe for this delicious dessert is quite simple, and even a novice cook can bring it to life. A distinctive feature of this pie is that there are much more fillings in it than dough. In addition, it is prepared from the simplest products that can be found in any kitchen.

American apple pie. Classic recipe

If you have never tried this dessert, then make it as soon as possible! You will be surprised how wonderfully thin and tasty dough is combined with apple filling. How to make American Apple Pie? The classic recipe is brought to your attention:

• Sift 300 grams of flour into a bowl, add a pinch of salt and 200 grams of cold butter, cut into pieces.
• Chop the food with a knife so that they turn into crumbs.
• Add to them two tablespoons of ice water and a spoonful of lemon juice.
• Knead the dough and put it in the refrigerator for an hour.
• Remove skin and seeds from six green apples, then cut into cubes or thin slices.
• Put the future filling in a bowl, add lemon juice, four tablespoons of sugar, half a teaspoon of cinnamon, a little starch to it and mix.
• Divide the dough into two unequal parts. Roll out the larger one and place on the bottom of the baking dish. Flatten the dough and form sides.
• Lay out the filling so that it is above the edges. This must be done due to the fact that it settles during the baking process.
• Roll out the rest of the dough, put it on top of the filling and seal the edges. To release steam, make several holes in the center.
• Put the cake in the refrigerator for a quarter of an hour, then take it out, brush with a beaten egg, and put pieces of butter on top.

Bake the dessert in a preheated oven for one hour. After that, take it out, cool completely, sprinkle with powdered sugar, cut into portions and serve.

Recipe for american apple pie with caramel

This original is sure to please your loved ones. Prepare it for evening tea drinking and delight your loved ones with a new taste. How to cook an American Step by step recipe is described below:

• To prepare caramel, pour a glass of sugar into a saucepan, add a couple of tablespoons of water to it and put the dishes on a small fire. Watch the process of darkening of the product, remembering to stir it constantly. When the aroma appears, pour a glass of boiling cream into the pan. Mix the ingredients, strain the caramel and let it cool.
• Place 250 grams of flour and 125 grams of butter, cut into pieces, in the bowl of a food processor. Grind food with the help of the device into small crumbs. After that, put one chicken egg and 50 ml of ice water to them.
• Knead the dough, roll it into a ball, and then divide it in half. Roll out both parts, put one in a baking dish and do not forget to form high sides.
• Peel five apples from seeds and skin, cut the fruits into thin slices and squeeze out excess juice.
• Layer the apples and caramel over the pastry, finishing with fruit.
• Cover the future cake with the second part of the dough, fasten it with the first and make a few holes in the center. Brush the surface with milk and sprinkle generously with sugar.

Bake the dessert for 40 minutes, then cool it and serve with hot tea.

American and cheese

An unusual combination of products makes this dessert unexpectedly tasty. How to make American Apple Pie at home? The recipe is in front of you:

• Combine 200 grams of grated cheese with 500 grams of sifted flour and salt. Grind 200 grams of cold butter and add to the products along with three tablespoons of cold water. Knead the dough and put it in the refrigerator for an hour.
• Cut five apples into slices, sprinkle them with lemon juice, mix with 100 grams of sugar and three tablespoons of starch.
• Form as described above, brush it with milk and bake in a preheated oven for 40 minutes.

Ready dessert is best served warm.

Big American Apple Pie

This dessert can be prepared for a large company or a festive table. You can read the recipe for a large American-style apple pie below:

• Sift two cups of flour on the working surface of the table, put 200 grams of butter on it, and then chop the food with a knife into crumbs. Pour cold water into a glass, add half a teaspoon of salt and two teaspoons of lemon juice to it. Gradually combine the liquid with the dry product and knead the dough. Wrap it in cling film and leave it in the refrigerator for one hour.
• Peel seven large apples, cut into cubes and drizzle with lemon juice.
• Separately, mix a third cup of sugar, three tablespoons of starch, a teaspoon of cinnamon, three pinches of nutmeg and a bag of vanilla.
• Sprinkle a large baking dish with flour and place half of the dough rolled into a thin layer on the bottom. Put apples on it, sprinkle them with dry mixture and lemon zest. Cover the filling with the second layer of dough, make a few holes in the center and decorate the dessert as you wish.

Bake the pie in the oven for one hour.

cinnamon pie

We invite you to cook a fragrant American apple pie. The dessert recipe looks like this:

• Rub with your hands 150 grams of butter and 300 grams of flour. In the resulting crumb, add one egg and a little water. Knead the dough and refrigerate it for an hour.
• Cut five apples into slices, add sugar and cinnamon to them.
• Form a closed pie, brush it with milk and bake until done.

Serve the finished dish chilled. Cut the dessert into portions and decorate with powdered sugar.

American charlotte in a slow cooker

With the help of modern kitchen appliances, you can cook a delicious American apple pie. Its recipe is simple:

• Combine two eggs, a glass of sifted flour, half a glass of sour cream, baking powder, a spoonful of butter and two bags of vanilla sugar.
• Cut two apples into slices, sprinkle them with lemon juice and mix with chopped nuts.
• Pour half of the dough into the bowl of the multicooker, greased with oil, then put the filling and the second part of the dough.

Cook the dessert in the "Baking" mode for 35 minutes. As you can see, we didn't make the classic American pie. But a beautiful dessert with an original taste will please you and your family during a traditional evening tea party.